
www.oster.com www.oster.com
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8After cooking, the KEEP WARM indicator light will illuminate. It is
important to let the rice stand for 10-15 minutes of steaming
without removing the LID. Carefully open the LID, taking care to
avoid escaping steam. Use the RICE LADLE, or other long handled
utensil, to mix the rice well to allow steam to escape.
Do Not Use Metal Utensils.
CAUTION: Steam will escape. Do not touch the INNER POT or
heating unit until they have cooled.
9Allow the appliance to cool completely and unplug before cleaning.
10 Disconnect the plug from the wall outlet when not in use.
COOKING HINTS
•Rinse rice - Bran gives an unpleasant smell to cooked rice. Be sure to
rinse rice thoroughly. Rinsing with water eectively removes bran
quickly and thoroughly.
NOTE: Some rice suppliers suggest not rinsing rice because vitamins
may be lost.
• After use, wash the INNER POT and LID in warm, soapy water.
• Rinse thoroughly and dry.
• Do not keep the rice cooker in operation:
- When there is only a small amount of rice left in the POT.
- When rice ladle is inside the rice cooker.
- To warm up cold rice.
* DO NOT let water in the INNER POT boil dry.
How To Use Your Steaming Basket (included with select models only)
1Clean and prepare your food or vegetables.
2Place the INNER POT in the BASE. The length of steaming time is
subject to your own personal tastes: depending if you prefer al
denté (crunchy) or more well done steamed vegetables.
3
Measure appropriate amount of water and add to INNER POT. NOTE:
You are able to steam rice and vegetables/food at the same time with
the STEAMING BASKET resting on the INNER POT.
4Place the STEAMING BASKET on the rim of the INNER POT.
5Add vegetables or food and cover with the LID.
WARNING: Do not operate this appliance uncovered—steam is
generated during use that could cause burns or other serious injury
6 Plug the cord into a 120-volt AC electrical outlet. Switch the rice
cooker to the COOK position by pushing the button down for the
appropriate time as shown in the chart on page 9. Make sure the
COOK indicator light is illuminated. Steaming will begin shortly.
7 The switch will pop up and the KEEP WARM indicator light will come
on when all the water in the RICE COOKER has evaporated. NOTE:
You may need to add more water and set the rice cooker to COOK
more than once depending on your own personal tastes. NOTE:
Make sure NOT to let the unit remain on when there is no water left
in the inner pot, disconnect the plug from the wall outlet to turn the
unit o.
8 Carefully open the LID, taking care to avoid escaping steam. Use the
RICE LADLE, or other long handled utensil, to mix the food well to
allow steam to escape. Do Not Use Metal Utensils.
CAUTION: Steam will escape. Do not touch the INNER POT or
heating unit until they have cooled.
9 Allow the appliance to cool completely and unplug before cleaning.
10 Disconnect the plug from the wall outlet when not in use.
VEGETABLE COOKING TIME
ASPARAGUS 8 10 MIN
BEAN SPROUTS 3 4 MI
BEANS: GREEN, WAX, FRENCH CUT 8 10 MIN
BROCCOLI 11 13 MIN
BRUSSELS SPROUTS 11 13 MIN
CABBAGE, SHREDDED 6 8 MIN
CABBAGE, WEDGES 14 16 MIN
CARROTS 8 10 MIN
CAULIFLOWER 11 13 MIN
CELERY 8 12 MIN
COLLARD GREENS, SPINACH 6 11 MIN
MUSHROOMS FRESH, SLICED 3 4 MIN
PEA PODS 4 6 MIN
SQUASH ACORN, BUTTERNUT 13 16 MIN
ZUCCHINI 10 12 MIN
*Altitude aects the temperature at which water boils and thus the
cooking time. It’s especially true at high altitudes where longer cooking
times are necessary. We have outlined a general guide to follow. Test for
desired consistency when cooking times indicated have been reached.
As you cook with this appliance, adapt times and measurements to your
own personal tastes.
CKSTRC6S-DM_20EM1.indd 8-9 3/27/20 10:09 AM