Panasonic SR-HB104 User manual

Operating Instructions
IH Electronic Warm Jar Household Use
1.0L model
Model No. SR-HB104
1.8L model
Model No. SR-HB184
Thank you for purchasing this Panasonic product.
OOThis product is intended for household use only.
OOPlease read the operating instructions carefully to ensure
safe and correct operation.
OOBefore use, be sure to read “Safety Precautions”
(Pages 2–5).
OOKeep the operating instructions and the warranty for
future use.
Warranty appended
Contents
page
Safety Precautions 2
Notes on Use 6
Part Names/Accessories 7
Cooking Rice
(When you wish to cook immediately)
8
Using the Programs Correctly 10
Using Different Programs 11
Keeping Warm
OOReheat
12
Using the Timer
OOWhen the current time is incorrect
13
Cooking 14
Recipes
OOBrown Rice/Grains 15
OOSushi/Congee 16
OOCasserole/Cake/Steam 17
Cleaning
OO When using for the rst time & on every use
OO When the cleanliness of the Warm Jar is a concern
OO Regular checks
18
Does my Warm Jar have a fault?
20
What does this mean? 21
What to do when... 22
Specications 26
Checks and
Precautions
Everyday
Use
Cleaning
Further
Information
HK

Safety Precautions
2 3
Safety Precautions Please make sure to follow
these instructions
In order to prevent accidents or injuries to the user, other people, and
damage to property, please follow the instructions below.
OQThe following charts indicate the degree of damage caused by
wrong operation.
WARNING: Indicates serious injury or death.
CAUTION: Indicates risk of injury or property damage.
OQThe symbols are classified and explained as follows.
This symbol indicates prohibition.
This symbol indicates requirement that must be followed.
WARNING
ODo not use the appliance if the power cord or power plug is damaged or the power
plug is loosely connected to the power outlet.
(It may cause an electric shock, or fire caused by short circuit.)
O«If the supply cord is damaged, it must be replaced by a special cord or assembly available from the
manufacturer or its service agent.
ODo not damage the power cord or power plug.
•OThe following actions are strictly prohibited.
Damaging, modifying, touching on or placing near heating elements, forcefully bending, twisting, pulling,
pulled over sharp edges, putting heavy objects on top, bundling, pinching the power cord and carrying the
appliance by the power cord.
(It may cause a fire or electric shock due to damage to the power cord or power plug.)
ODo not plug or unplug the power plug with wet hands.
•OAlways ensure that hands are dry before handling the power plug or switching on the appliance.
(It may cause an electric shock or injury.)
ODo not insert any object in the vent or the gap.
•OEspecially metal objects such as pins or wires.
(It may cause an electric shock, or injury caused by malfunction.)
ODo not wash the main body with water, immerse the appliance in water
or splash it with water.
(It may cause an electric shock, or fire caused by short circuit.)
O«Please contact an authorised dealer if water gets inside the appliance.
ODo not modify, disassemble, or repair the appliance.
(It may cause a fire, electric shock or injury.)
O«Please contact an authorised dealer for a repair.
Exhaust Vent
Intake Vent
WARNING
ODo not use the appliance for any purpose other than those described in these
instructions.
(It may cause a fire, burn, injury or electric shock.)
•OPanasonic will not accept any liability if the appliance is subject to improper use, or failure to comply with
these instructions.
ODo not get your face close to the Steam Vent or the Steam Cap
or touch them with your hand while cooking or immediately after
cooking.
•OPay an extra attention to infants.
(It may cause a burn.)
ODo not put anything in the Inner Pan to block the hole
in the Inner Lid.
(Steam may leak or cooking contents may jet out, causing a burn or injury.)
<Examples of prohibited cooking methods>
•OCooking with the ingredients or seasoning in a plastic bag.
•OCooking by using a baking sheet in place of the lid.
ODo not let anyone lick the instrument plug.
•OPay an extra attention to infants.
(It may cause an electric shock or injury.)
ODo not open the Outer Lid or carry the appliance while cooking.
(Steam may leak or cooking contents may jet out, causing a burn or injury.)
OThis appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction concerning use of the
appliance by a person responsible for their safety. Children should be supervised
to ensure that they do not play with the appliance.
(It may cause a burn, injury or electric shock.)
OUse only a power outlet rated at 10 amperes and alternating electric current at
220 volts.
(Plugging other devices into the same outlet may cause electric overheating, which may cause a fire.)
•OUse only an extended cord rated at 10 amperes at least.
OInsert the instrument plug and the power plug firmly.
(It may cause smoking, a fire or electric shock.)
OClean the power plug regularly.
(
A soiled power plug may cause insufficient insulation due to the moisture, and lint build-up, which may
cause a fire.
O«Unplug the power plug, and wipe with the dry cloth.
Steam Vent
Hole in the Inner Lid
)

Safety Precautions
4 5
WARNING
ODiscontinue using the appliance immediately and unplug when abnormality or
breaking down occurs.
(It may cause smoking, a fire or electric shock.)
e.g. for abnormality or breaking down:
•OThe power plug and the power cord become abnormally hot.
•OThe power cord is damaged or power failure when is touched.
•OThe main body is deformed or abnormally hot.
•OSmoke exudes from the main body or a burning odour is detected.
•OThe main body is cracked, is loose or rattles.
•OThe fan in the bottom is not rotating during cooking.
O«Please contact an authorised dealer for a check or repair immediately.
OClose the Outer Lid firmly until it clicks.
(
To prevent a burn or injury caused by steam leaking or the opening of the
Outer Lid.
•OTo encure that the Outer Lid can be closed, remove foreign objects such
as rice grains on the Clear Frame, Packing of Inner Lid, or inner surface
of Outer Lid.
OKeep the power cord out of reach of children.
•ODo not let the power cord hang over the edge of the table or worktop.
(Pulling on the power cord may result in the appliance falling from the table or worktop, causing an injury.)
OAlways keep the children away from the appliance.
(It may cause a burn, injury or electric shock.)
•OChildren do not realize dangers that are likely to occur because of improper use
of electrical appliances.
OBeware not to trip over or catch in the power cord while in use.
(Otherwise it may result in an injury, or the damaged power cord causing a fire or electric shock.)
OUse a power outlet which you are sure includes an earth.
•OThe power plug of this appliance is designed for a power outlet with an earth.
(
Use of a power outlet without an earth may result in a malfunction or electric shock due to electrical
leakage.
CAUTION
ODo not expose the power plug to steam.
•ODo not expose the power plug to steam when it is plugged in.
(It may cause an electric shock, or fire caused by short circuit.)
O«When using a cabinet with sliding table, use the appliance where the power plug
cannot be exposed to steam.
ODo not use another inner pan other than the one specified or the deformed Inner
Pan.
(It may cause a burn or injury due to overheat or malfunction.)
Inner surface of
Outer Lid
Packing
Clear Frame
)
)
CAUTION
ODo not touch heating elements while the appliance is in use or after
cooking.
•OEspecially the Steam Cap, Inner Lid and metal parts, such as the Clear Frame, near the
Inner Pan.
(It may cause a burn.)
O«Use a dry cloth or oven mitts when removing the Inner Pan while it is hot.
ODo not touch the Hook Button while moving the appliance.
(It may cause the Outer Lid to open, resulting in a burn.)
ODo not use the appliance on following places.
•OThe place where it may be splashed with water or near a heat source.
(It may cause an electric shock, electrical leakage or fire.)
•OOn an uneven surface or on non-heat-resistant carpet.
(It may cause an injury, burn or fire.)
•ONear a wall or furniture.
(It may cause discolouration, deformation or damage.)
O«Open the Outer Lid in an area it will not come into contact with surrounding objects such as the wall or
furniture.
•OOn aluminum sheet or electronic carpet.
(Aluminium materials may generate heat and cause smoking or a fire.)
ODo not turn on the appliance without rice and water inside.
(It may cause a burn.)
ODo not use the cord set (for an instrument plug and power plug) that is not
specified for use with this appliance. Also do not transfer it.
(It may cause an electric shock, electrical leakage or fire.)
OBe sure to hold the power plug or the instrument plug when unplugging the power
plug or the instrument plug.
(Otherwise it may cause an electric shock, or fire caused by short circuit.)
OAlways switch off and unplug the appliance from the power outlet when it is not in
use or before take out the Inner Pan from it.
(
Otherwise it may cause a burn, injury, or electric shock or fire caused by short circuit due to the insulation
deterioration.
OUnplug and allow the appliance to cool down fully before cleaning and storing it.
•ODo not move the appliance while it is hot.
(Touching hot elements may cause a burn.)
OIf using the appliance on a kitchen shelf etc., ensure that the steam is not confined
within a closed space.
(It may cause discolouration or deformation.)
•OIf using a slide-out shelf, pull the shelf out fully to ensure that the shelf above is not exposed to steam.
OPlease consult a doctor if you are using an implanted pacemaker.
•OThe operation of this appliance may affect your pacemaker.
If the power stops during use
Includes if the power plug is removed, or the power circuit breaker is tripped during use.
OOIf instantaneous power cut happened, the Warm Jar will return to the state it was in before the power stopped.
OOIf the power stops for a long period of time, the Warm Jar will return to the following state when power resumes.
Cooking: Continues cooking.
The rice may be cooked in an unsatisfactory way.
Keeping warm: Continues keeping the rice warm.
*It will start cooking immediately if the set time of the timer has passed. The rice may not be cooked by the set time.
For further details on “Timer Setting Restrictions”, see P.26.
)
Safety Precautions Please make sure to follow
these instructions

Notes on Use Part Names/Accessories
6 7
To keep the product in good condition over the long term, please observe the following.
About the Warm Jar
OQIf placing the Warm Jar on a
slide-out shelf, be sure to check
that it is strong enough to bear
the load.
(If it is not, the Warm Jar may fall.)
OOWhen adding water and rice to the
Warm Jar
For 1.0L model, 7 kg approx.
For 1.8L model, 10 kg approx.
OQDo not cover the top of the Warm
Jar when it is in use.
OODishcloths etc.
(
Steam may be conned near the
Warm Jar, causing discolouration
of the Outer Lid or faults in the display.
OQDo not use in a location subject to direct sunlight.
(Doing so may result in discolouration.)
OQDo not use in a location (on a carpet, plastic bag,
aluminium foil, fabric etc.) where the bottom of the
Warm Jar (the intake and exhaust vents) is
restricted.
(Doing so may damage the Warm Jar.)
OQPeriodically check the intake and exhaust vents at
the bottom of the Warm Jar and then remove any
dust etc. (P.1 9)
OQDo not use the Warm Jar with foreign objects such
as rice grains or other dirt stuck to it.
(
Doing so may result in an error message being
displayed, and the rice being burnt or otherwise
cooked in an unsatisfactory way.
Brim part or bottom
Pan Sensor Lid Sensor
(Inner Pan)
Inner Pan
Support Rubber
(3 plac es)
OQDo not place the Warm Jar near devices vulnerable
to magnetic fields.
OORadios, televisions, hearing aids etc.
(Noise may be heard or volume levels reduced.)
OOIC cards/bank cards etc.
(Records held on the card may be lost or damaged.)
OQDo not bring magnets close to the Warm Jar.
(Doing so may result in faulty operation.)
OQDo not use the Warm Jar on an IH hob.
(Doing so may damage the Warm Jar or hob.)
OQDo not use the Warm Jar outdoors.
(
An unstable power supply may cause the
Warm Jar to develop a fault.
)
)
)
About the Inner Pan
OQDo not use the Inner Pan except in the Warm Jar.
OODo not use on a gas hob or
IH hob, or in a microwave.
OQDo not strike against hard objects.
(
Doing so may scratch or
dent the outer surface.
)
OQObserve the following to prevent peeling or scratching of the inner coating.
During preparation
OODo not use a whisk or
other tool when washing
the rice.
OODo not allow a metal
strainer etc. to contact
the internal coating.
When rice is cooked
OODo not mix vinegar with the rice while
it is in the Inner Pan (for sushi etc.).
OODo not use a metal ladle
(for congee etc.).
OODo not tap or hit the Inner Pan
(when serving etc.).
When cleaning (P.18–19)
OO Do not use as a washing-up bowl.
Do not put spoons or other
cutlery into the Inner Pan.
OOAfter cooking with seasoning, do not
leave the food in the Inner Pan.
«After cooking mixed rice etc., remove it
from the Inner Pan as soon as possible
and wash the Inner Pan.
OO
Do not use a dish dryer or dishwasher/dryer.
OOAfter washing, do not leave
on other crockery to dry.
OODo not wash or scrub with
an abrasive, a metal scourer,
a nylon scourer impregnated
with polish etc..
«Wash using a soft sponge.
Do not wash using the scouring pad.
Note The following do not affect performance or human health.
[Outer surface] Shallow scratches, small dents or bumps.
[Inner surface] Peeling of inner coating.
A new Inner Pan can be purchased if the Inner Pan has changed shape or you are concerned about
the condition of the Inner Pan.
Notes on Use Part Names/Accessories
OQBefore using the Warm Jar for the first time, please wash the accessories, Inner Pan, Inner Lid and Steam
Cap. (P.18–19)
Accessories
Measuring Cup
(Approx. 180mL)
Steaming Basket Rice Scoop Holder
Rice Scoop Ladle
Attaching the Rice Scoop Holder
Attach the Rice
Scoop Holder
to the indented
section of the
Handle.
Insert the Rice
Scoop.
OOIt can be attached to the left or right side.
Note
OOAs an aid for the visually impaired, the “Start” and “Cancel/Off” buttons have raised parts “ ” and “ ”.
Inner Pan
Inner Lid
Outer Lid
Handle
Lid Sensor
Inner Lid Release Lever
Hook Button
OOPress the Hook Button to
open the Outer Lid.
Inner Pan Support
Rubber (3 places)
Pan Sensor
Steam Cap (Taste Catcher)
Display
Instrument Plug
Cord Set
Power Cord
Power Plug

Cooking Rice
8 9
Wash the rice gently.
Heavy-handed washing of the rice
can result in the grains splitting,
causing the rice to stick or burn.
Measure out the water
and rice correctly.
6Check the program and
press the “Start” button
By default, rice is set as “White Rice”
and menu is set as “Delicious” at the
time of purchase.
When changing (P.11)
Press .
Cooking starts.
OOWhen the buzzer sounds after
cooking, the steaming stage has
 nished. Mix the rice immediately.
(
This is to allow excess moisture to
evaporate.
)
1Measure the rice
OOMeasure by levelling off in the
supplied measuring cup.
(Approx. 180 mL/cup)
2Wash the rice
First, add plenty of water, stir, and
quickly throw away the water.
Repeat this process 2 to 5 times,
stirring gently to wash the rice
each time.
(
The water for cooking can be
stayed a little white.
Note
OODo not leave the rice in a strainer
for any length of time.
(
The rice grains may
break, causing the rice
to stick or burn when
cooked.
)
)
Cooking Rice When you wish to cook immediately
Washing the rice and adding water Setting up
3Add water
OOAdd water up to the mark (Water Level) for the desired cooking
program. (P.10)
(
Ensure that the Inner Pan is on a level surface and check the
marks on both sides.
By default, rice is set as “White Rice” and menu is set as
“Delicious” at the time of purchase.
OOAdd the correct amount of water for the number of cups of rice.
Adjust water by approximately 1 to 2 mm from the Water Level
according to your preference.
(Adding too much water may prevent rice cooking properly.)
•OUse a little less water than indicated for new-crop rice.
•OUse a little less water than indicated for  rmer
rice and a little more than indicated for softer
rice.
OOEnsure the rice is even.
Note
OOSoaking the rice is not required.
(
When the “Start” button is pressed,
the water will be absorbed
automatically.
Using the “White Rice/Delicious”
program with 3 cups of rice
The Inner Pan in the illustration is
the 1.0L model.
)
)
4Set the Inner Pan
evenly
(Check that it is not tilted)
OO Wipe away any water etc. on
the outside of the Inner Pan.
OOCheck that the Inner Lid
and Steam Cap are set in
place.
Cooking
5Insert the Power
Plug
OOPlease connect the
Instrument Plug to the
body  rst and then
connect the Power Plug.
Make sure that both plugs
are  rmly connected.


Things to look out!
OOWhere possible, choose
recently processed rice.
OOAfter opening a bag of rice,
use it promptly.
OOKeep rice in the fridge.
Use suitable water.
We recommend the use of tap
water or  ltered tap water.
OOUse of alkaline water
(with a pH higher than 9) may
result in sticky or
yellow-coloured rice.
OOUse of hard mineral water
(with hardness of 100 or above)
may result in dry or hard rice.
Three rules
for delicious rice

Using the Programs Correctly Using Different Programs
10 11
Using Different Programs
1Select a type of rice
Press .
2
For “White Rice”,
Select a menu
Press .
Set “▲” to a menu.
OOTo cook “Congee”.
Set the cooking time.
Press .
Allowable timer setting Unit
1 h 00 min–4 h 00 min 30 min
OOTo set the timer. (P.13)
3Press the “Start” button
Press .
Flashing
Cooking starts.
OOWhen the buzzer sounds after cooking, the
steaming stage has nished. Mix the rice
immediately.
(This is to allow excess moisture to evaporate.)
The option is selected
when it is ashing.
Notes
OO“White Rice” setting is stored. (“Delicious” and “Regular” menu settings will also be stored)
OO“Clean” will be displayed after "Menu Select" has been pressed through a cycle.
OOTo make it easier to distinguish between decision points (for instance, the “Menu Select” button being at
“Delicious”), the beeping sound has been changed to “beep-beep”.
OOFrom the point that the cooking starts, the Warm Jar displays the time until the rice is ready. Note that for the
“Quick”, “Brown Rice” and “Grains” settings, the Warm Jar will display the current time until approximately
10 minutes before the rice is ready. It will then switch to show the time until the rice is ready.
OOFor “Cake”, “Steam” (P.14)
Using the Programs Correctly
Program
Water Level
Cooking time
(approx.)
Rice Select
Menu Select
Best avour
White Rice
Delicious White Rice 50 min
Regular cooking
Regular White Rice 37 min
Quick cooking
Quick
Rice will be slightly rmer.
You can soften the rice by
soaking it before cooking.
White Rice 19 min–30 min
Cook small
amount
1-2 person
1.0L model (0.5 to 1.5 cups)
1.8L model (1 to 2.5 cups)
White Rice 50 min
Cook sushi rice
Sushi Sushi 47 min
Cook congee
Congee
1.0L model (0.5 to 0.75 cup)
1.8L model (0.5 to 1.5 cups)
Congee
Setting time
1 h 00 min–
4 h 00 min
Cook casserole
Casserole White Rice 50 min
Cook brown rice Brown Rice
No selection available Brown Rice 1 h 40 min–
1 h 55 min
Cook rice of
various grains Grains
No selection available White Rice* 50 min
Bake a cake
Cake —Setting time
40 min–60 min
Steam
Steam —Setting time
1 min–60 min
* : When there are instructions about adding water etc. on the packaging containing the rice, follow those instructions.
Adjust the amount of water to suit your taste.
The rice cooking time may vary depending on the type and amount of rice being cooked.
OODo not mix brown and white rice. (The two kinds of rice will not cook properly.)
OOTo cancel an operation
12 3

Keeping Warm Using the Timer
12 13
Keep Warm (Automatic)
OOOnce the rice is cooked, all programs switch
automatically to the keep warm function.
(Please mix the rice immediately after cooking ends.)
OODelicious
OO1-2 person
OORegular
OOSushi
OOQuick
The Warm Jar will
switch automatically
to the keep warm
function, but we
do not recommend
this.
OOCongee
If congee is kept warm, it may become very sticky.
OOCasserole
Use of the keep warm function can also cause the Inner Lid to rust, adversely affect the
 avour of the rice.
OOBrown Rice OOGrains
Flavour can be adversely affected.
Precautions
OODo not use the keep warm function for more than 12 hours.
OOTo prevent odours and condensation during the keep warm state:
Do not cancel the keep warm function or remove the Power Plug while leaving the rice in the Warm Jar.
OOTo prevent odours:
Do not use the keep warm function with the Rice Scoop still in the Warm Jar.
Notes
OOA keep warm time of up to 23 hours is displayed in 1 hour units (“0” is displayed for times of less than 1 hour).
OOAfter 24 hours, the display returns to the current time.
Reheat (manual)
OORice to be heated to high temperature from the keep warm state.
1In the keep warm state
Mix the rice
Notes
OOReheat cannot be used in the following situations.
•OWhen the rice is cold (buzzer beeps 4 times).
•OWhen the keep warm function is not in use.
OOReheating two or more times will adversely affect the
 avour of the rice.
2Press the “Reheat/Keep Warm” button
Press .
Lighting
OOWhen the buzzer sounds, mix the rice immediately.
The rice is now ready to be eaten.
Reheat starts.
Flashing (Approx. 5 min–7 min)
OOTo reheat from the keep warm state
OOTo return to the keep warm state
OOTo turn off the keep warm function
Press and then remove the Power Plug.
Keeping Warm
Timer
OOTwo timers can be set. (These are stored until changed.)
You may  nd it convenient to store often used times, using, for
example, “Timer 1” for breakfast and “Timer 2” for your evening meal.
For example: Setting to 7:30 am
1Check that the current time is correct
OOIf the time is incorrect, set it by following the
procedure on the right. When the current time is incorrect
OOThe time is displayed in 24 hour clock format.
1Insert the Power Plug
2Hold down or for 1 second or more
OORelease your  nger when
you hear a “beep”.
3Set the time
Forward
(units of 1 min)
Back
(units of 1 min)
OOHold down to cycle
through time faster.
OOThe time cannot be set in use such as cooking/the
keep warm state/the timer setting.
OOWhen the lithium battery runs down, removing the
Power Plug will result in the loss of stored data such
as the current time and timer settings. (P.20)
OOThe lithium battery is  xed inside the main body and
cannot be replaced by the user.
For a replacement of lithium battery, please consult
the shop where you purchased the Warm Jar or a
service centre.
Flashing
When the  ashing
stops, the time is set.
OQTo see the current time after setting the
timer.
Press
Lighting
OOPress and hold to display.
2Check the program
(Set to desired program. P.11)
3Select “Timer 1” or “Timer 2”
Press .
OOEach press of
the button changes
the selection.
↔
4Set the time at which the rice is to be
ready
Forward
(units of 10 min)
Back
(units of 10 min)
OOHold down to cycle
through time faster.
5Press the “Start” button
Press
Flashing
.
Setting ends.
OOWhen the buzzer sounds after cooking, the
steaming stage has  nished. Mix the rice
immediately.
(This is to allow excess moisture to evaporate.)
Notes OOIf there is insuf cient time for the timer setting, the timer will not allow the setting, and cooking will start
immediately. (See “Timer Setting Restrictions” on P.26.)
OOThe timer cannot be used with the “Quick”, “Casserole”, “Cake” or “Steam” program.
OOIf the timer setting is 13 hours or longer (8 hours or longer when the water temperature is high), the
rice may ferment, then generate undesirable odours.
OOWhen cooking with the timer, the time until the rice is ready is not displayed.
OOWhen cooking with the timer, the rice may absorb excess water. This can result in the rice becoming
soft or burnt.
Reduce the amount of water slightly if the rice is soft.
(Reduce water by approximately 1 to 2 mm from the Water Level.)
Flashing
Flashing
OffLighting
Using the Timer
OOTo redo an operation
OOTo cancel a setting
3 5 4

Cooking Brown Rice/Grains
14 15
Cook
1Select a cooking menu
Press .
Set “▼” to a cooking menu.
Bake a cake : “Cake”
Steam : “Steam”
Note
Available capacity
Menus 1.0L 1.8L
Cake Dough Max 600 gDough Max 900 g
Steam Quantity of water
500 mL
Quantity of water
600 mL
How to use the Steaming Basket
Water
Steaming Basket
Precautions
When steaming…
OOPlease do not block the hole in the Inner Lid with
ingredients.
After cooking...
OODo not use the keep warm function.
(It may cause odours, rot or rusting the Inner Lid.)
OOThe inside of the Outer Lid and the vicinity of the Inner
Pan will be hot after cooking, so please be careful
when removing cooked food.
OOWhen the Outer Lid is opened after cooking, water
droplets may drop from the Inner Lid onto the Clear
Frame.
Wipe these away with a well-wrung cloth.
OOAlways wash the Inner Lid and the Steam Cap.
Wipe the attaching portion of the Steam Cap and
the Packing. When cooking recipes with a high
meat content, the fats and proteins of the meat can
contaminate the Inner Lid.
(It may cause odours, rot or rusting the Inner Lid.)
2Set the cooking time
Press .
Menus Allowable timer settings Units
Cake 40 min–60 min 1 min
Steam 1 min–60 min 1 min
* Countdown of the steam setting time begins
when the Warm Jar starts releasing steam.
3Press the “Start” button
Press
Flashing
.
Cooking starts.
OOWhen cooking nishes, the Warm Jar
automatically switches to the keep warm
function, so please turn off the Warm Jar.
Press .
Flashing
Cooking
OOTo redo an operation
1 3 2
Brown Rice/Grains
Brown Rice
Ingredients (Serves 4 to 6):
Brown rice ...............3 cups
White sesame ......Small amount
Black sesame ......Small amount
Method:
Gently wash the brown rice and
remove debris and loose husk.
Add water up to “Water Level:
Brown Rice 3” and close the
Outer Lid.
Select the program.
Rice Select Brown Rice
Menu Select ─
Press the “Start” button.
When the rice is cooked, turn it
over and mix to fluff.
Put on a plate and sprinkle on
some white and black sesame.
When cooking with other ingredients (meat, vegetables etc.)
OOMeasure the water level before adding the other ingredients.
OOThe rice takes a long time to cook so we recommend that you add rm ingredients such as beans etc.
If you wish to add dried ingredients, be sure to rehydrate them rst.
OOThe quantity of other ingredients should not exceed 75 gper cup of rice.
OOCut the ingredients into small pieces and lay them on the rice without mixing.
If you mix the ingredients with the rice, the rice will not be cooked properly.
Multigrain Rice
Ingredients (Serves 4 to 6):
White rice ...............3 cups
Multigrain (See sales displays)
Method:
Wash the white rice.
Gently wash the multigrain and
place on .
Add water up to “Water Level:
White Rice 3” and close the Outer
Lid.
Select the program.
Rice Select Grains
Menu Select ─
Press the “Start” button.
When the rice is cooked, turn it
over and mix to fluff.
Arrange in a dish.
To cook multigrain rice...
OOIf you wish to add beans or dried ingredients such as cloud ear mushrooms, be sure to rehydrate them rst.
OOThe proportion of the other grain in the rice is 10% or below.
(If too much other grain is added, the rice will not be cooked properly.)
OOIf you wish to cook multigrain rice softer, you add some more water or soak it in water in advance.

Sushi/Congee Casserole/Cake/Steam
16 17
Casserole/Cake/Steam
Chicken and Taro Casserole Rice
Ingredients (Serves 4 to 6):
White rice ...............3 cups
Chicken meat (diced)........200 g
Dried mushrooms
(soaked & diced) ...........5 pcs
Taro root (diced) ...........100 g
Dried shrimps (soaked) .......40 g
Chinese black fungus
(soaked & chopped) ..... Few pcs
Marinade:
A
Light soy ..............1 tsp
Dark soy .............½ tsp
Sugar.................1 tsp
Salt .................½ tsp
Starch .............. 1½ tsp
Sauce:
B
Light soy ..............1 tbs
Dark soy ..............1 tbs
Sugar................½ tbs
Sesame oil............½ tbs
Method:
Season diced chicken meat with A.
Deep fry diced taro root until
golden brown, drain and set aside.
Wash the white rice and place it
in the Inner Pan with water up to
“Water Level: White Rice 3”. Then
place ,  and other ingredients
evenly on the rice and close the
Outer Lid. (Do not mix.)
Select the program.
Rice Select White Rice
Menu Select Casserole
Press the “Start” button.
After the buzzer sounds add B and
stir the rice immediately to loosen
it.
Important Information:
OOWhen placing ingredients they
cannot go above the maximum
water level of White Rice.
OODo not open the Outer Lid while
cooking. (Cooking result may not be
satisfactory.)
Model Amount of rice (Cup*)
1.0L 1–3
1.8L 2–6
*
Measuring Cup provided as an accessory.
Pound Cake
Ingredients (Serves 4 to 6):
Butter or salad oil ...Small amount
Pancake mixture ...........200 g
Eggs ....................2 pcs
Soy milk................100 mL
Salad oil..................3 tbs
Raisins....................70 g
(May be substituted for other dry fruit.)
Above-mentioned amounts for 1.0L/1.8L*
Method:
Lightly smear the inside of the
Inner Pan with butter or salad oil.

Mix the ingredients until texture is
smooth. (Do not mix in the Inner Pan.)
Pour into the Inner Pan and
close the Outer Lid.
Select the program and set the
cooking time to 40 minutes.
Rice Select ─
Menu Select Cake

Press the “Start” button.
When the buzzer sounds, remove
the Inner Pan from the Warm Jar
and turn it upside down to remove
the cake. Then allow to cool on
plate or mesh.
*:
When using the 1.8L model,
increasing the quantity of ingredients
1.5-fold and setting the cooking time
to 60 minutes is recommended for a
nice, uffy cake.
Salted Meat Steamed with Baby Cabbage
Ingredients (Serves 4 to 6):
Baby cabbage .............100 g
Salted meat (Chinese ham) ....35 g
Method:
Break the baby cabbage into individual
pieces and wash these pieces. Slice
the salted meat and place aside.

Arrange the individual pieces of
cabbage in layers on the plate and layer
the sliced salted meat at the very top
(try to use the fatty parts of the meat).

Pour 2.5 cups of water in the Inner Pan.
Set the attached Steaming Basket,
put “” on it and close the Outer
Lid.
Select the program and set the
cooking time to 13 minutes.
Rice Select ─
Menu Select Steam
Press the “Start” button.
Note:
When baby cabbage is unavailable,
the heart of the bok choy may be
used instead.
Precaution
OOPlease do not block the hole in the Inner Lid with ingredients.
Sushi/Congee
Inari-Sushi
Ingredients (Makes 20 pieces):
White rice ...............3 cups
Konbu .................5×5 cm
Fried tofu ................10 pcs
(cut in half and opened out to form pouches)
Instant dashi ..............½ tsp
White sesame .............2 tbs
A
Sugar.................60 g
Sake .................2 tbs
Dark soy ..............4 tbs
Sushi vinegar:
B
Vinegar ............. 90 mL
Sugar.................3 tbs
Salt ..................2 tsp
For garnish
Red ginger..............To taste
Method:
Wash the white rice and add water
up to “Water Level: Sushi 3”, lay
konbu on the rice and close the
Outer Lid.
Select the program.
Rice Select White Rice
Menu Select Sushi
Press the “Start” button.
Boil the fried tofu in water for 2 to
3 minutes to remove excessive
oil. Put the fried tofu and instant
dashi in a pan, add 400 mL of
water, and simmer on a low heat
for around 10 minutes. Add A and
simmer until all the soupy liquid
has evaporated.
Put B in a pan and warm gently to
make the sushi vinegar. Moisten
the inside of the sushi rice bowl
with water. When the buzzer
sounds, remove the konbu and
transfer the cooked rice to the
sushi rice bowl. Pour the sushi
vinegar evenly over the rice, then
mix with a chopping motion adding
the white sesame as you mix.
Next, cool with a fan. To ensure
that the sushi rice does not dry out,
cover it with a well-wrung cloth.
Fill the fried tofu with the sushi rice.
Arrange the sushi on a plate and
garnish with red ginger.
To cook sushi rice...
OO To ensure that the avour is fully
absorbed, transfer the rice to the
sushi rice bowl while it is still warm
and mix in the sushi vinegar.
(
Do not mix in the sushi vinegar
with the rice still in the Inner Pan.
OOTo preserve the sheen of the rice,
cool quickly using fan.
OOTo prevent stickiness, set the Rice
Scoop at a shallow angle and mix
quickly with a chopping motion.
Pork and Century Egg Congee
Select the program and set
cooking time to 2 hours.
Rice Select White Rice
Menu Select Congee
Press the “Start” button.
When the buzzer sounds, press
the “Cancel/Off” button, open the
Outer Lid*, add the lean pork and
century egg to the Inner Pan and
close the Outer Lid.
*: When open the Outer Lid, please
note that the cooked food gets hot.
Select the program and set
cooking time to 1 hour.
Rice Select White Rice
Menu Select Congee
Press the “Start” button.
After the buzzer sounds, the
congee may be served after it has
been seasoned.
Ingredients (Serves 2 to 3):
White rice ...............½ cup
Meat broth (cooled) ........5 cups
Century egg................1 pc
Cooked lean pork ..........125 g
Seasoning:
Salt .......................5 g
Pepper.................To taste
Sesame oil..............To taste
Method:
Marinate the cooked lean pork with
the salt for 1 hour and then cut into
thin strips. Dice the century egg
and put aside for later use.
Wash the white rice and then pour
into the Inner Pan together with
the meat broth and close the Outer
Lid.
)

Cleaning
18 19
When the cleanliness of the
Warm Jar is a concern
Cleaning function
If odour is hard to remove or the dirt does not come
off the Inner Lid or Steam Vent....
Preparation Pour water into the Inner Pan.
(
1.0L model, White Rice Water Level: 3–4
1.8L model, White Rice Water Level: 6–8
Put the lnner Pan in the main body and
close the Outer Lid.
1Display “Clean”
Press .
(P.11)
2Press the “Start” button
Press
Flashing
.
Cleaning function starts.
3When the buzzer sounds after
approximately 45 minutes, press the
“Cancel/off” button
Press .
OOAfter the water has cooled, pour it away.
Notes
OOIt may be effective to cut a lemon into slices and add
them to the water.
OOIt may not be possible to completely remove odour or
dirt.
Regular checks
OOCheck around once a month and clean if dirty!
Bottom of Warm Jar
(intake/exhaust vents)
Remove dust and foreign
objects using a vacuum
cleaner etc..
)
When using for the first time & on every use
<Do not use any of the following>
Metal scourers, nylon
scourers impregnated with
an abrasive etc.
Benzine, thinner,
polish, bleach,
antibacterial
alcohol etc.
Dishwasher/
dryer or dish
dryer
OAfter removing, wash with a soft sponge.
Inner Pan Inner LidRice Scoop Steaming
Basket
Ladle Steam Cap
OAfter using seasoning, such as mixed rice or
casserole, wash promptly.
(Since these can cause odours, rot, or rust.)
Do not wash using
the scouring pad.
Steam Cap
Remove and rinse.
OQRemoving
Pull up to remove. 
Open the lever while holding
down the tab.
Tab Lever
OQAttaching (In the reverse order to removing.)
 
Insert the shaft
and close the
lever securely
until you hear a
“click”.
 
Attach on the
Outer Lid.
(
Ensure that it has
been attached rmly.
Precautions
OODo not remove the Packing.
(This may cause steam to leak.)
OOIf the Packing came off, please surely
x it along the groove.
OODew and dirt tend to remain
in the Steam Cap, so please
wash it after each use.
(
This may cause
odours or rot.
)
Do not
disassemble.
)
Shaft
Shaking makes a noise
because of the ball
inside.
Packing
Cleaning OO
For cleaning, remove the Power Plug and ensure that the main body has cooled down.
OOThe Packing attached to both the main body and the Inner Lid cannot be removed.
Do not pull on it forcedly. (Since this could result in the Packing coming off or tearing.)
OOAfter washing, wipe with a dry cloth.
●
●
● ●
●
Clear Frame •
Inner Pan Support Rubber (3 places)
Wipe with a well-wrung cloth.
Precaution
OODo not wash by pouring in water etc.
Inner Pan ( P.6 ) • Rice Scoop •
Ladle • Steaming Basket
Wash with a mild washing-up liquid.
Precaution
OODo not use as a washing-up bowl.
(
Since this may result in
peeling of the inner coating.
)
Lid Sensor • Pan Sensor
Wipe with a well-wrung cloth.
OOIf the dirt is hard to remove, dab a mild washing-up
liquid on a nylon scourer and wipe gently.
Note
OOUsing the Lid Sensor or Pan Sensor while they are
dirty may result in the rice being burnt or cooked in
an unsatisfactory way.
Inner Surface of Outer Lid • Packing
Wipe with a well-wrung cloth.
OORemove the Steam Cap and wipe the inner surface
of the Outer Lid, the attaching portion of the Steam
Cap and the Packing.
Inner Lid
Wash with a mild washing-up liquid.
OQRemoving
OQAttaching
Insert the Inner Lid into
the grooves. (Both sides)
Press into the Outer Lid
until you hear a “click”.
Precaution
OOAfter cooking with seasoning (for mixed rice etc.),
please wash promptly.
(Since this may cause odours, rot, or rust.)
 Move the Inner Lid Release
Lever to the right.
(The Inner Lid tilts forward.)
Pull out.


Inner Lid Release Lever
Grooves


●
●

Does my Warm Jar have a fault? / What does this mean?
20 21
■If you mistakenly add water or rice to the main body, please unplug and contact your dealer.
Does my Warm Jar have a fault?
Check the following before asking for a service.
Symptoms
Check here! Page
Cooking
The cooking time
is longer than
expected.
OOIf rice is cooked one after the other, the cooking time may lengthen
(by up to around 45 minutes).
OOThe Warm Jar may stop the countdown of time remaining to make
an adjustment.
OOIs the quantity of water in the Inner Pan too much?
If the quantity of water is increased, the cooking time may lengthen
(by up to around 15 minutes).
—
—
—
Steam is emitted
from a section other
than the Steam Vent.
OOIs rice sticking to the Outer Lid or Inner Pan, is the Inner Pan
deformed, or was the Inner Pan tilted when it was set?
OOHave you washed the Inner Lid each time and attached it
correctly?
—
19
Cooking/Keep Warm State
The Warm Jar is
making a noise.
OOWhirring noise…Sound of fan that allows heat to escape operating.
OOHigh-pitched noise…Sound of IH (induction heating).
You may sometimes hear this when keeping
warm.
OOHissing noise…Sound of steam jetting out.
When opening/closing the Outer Lid
OOClacking noise…Sound of the ball in the Steam Cap rolling.
—
—
—
—
Timer
Cooking begins
immediately despite
use of timer.
OOIs the current time correct?
(The time is displayed in 24 hour clock format.)
OOHas the timer been set to a time outside the “Timer Setting
Restrictions”?
13
26
I have set the timer
but cooking doesn’t
start.
OOWhen using the timer, the rice is soaked before cooking starts, and
so the soaking time after cooking starts is shorter.
Consequently, cooking starts slightly later than might be expected.
—
The rice is not
ready at the time set
on the timer.
OOIs the current time correct?
(The time is displayed in 24 hour clock format.)
OOHave you pressed the “Start” button?
13
13
Other
A button operation
is not working.
OOIs the button lamp on?
Button operations will not work when e.g. cooking/the keep warm
state/the timer setting are in use.
→Press the “Cancel/Off” button.
—
The “Reheat/Keep
Warm” button does
not respond.
OOIs the keep warm function switched off?
OOIs the rice cold? (Buzzer will sound 4 times.)
Reheating is not possible if the temperature is 50°C or lower.
—
—
Display is blank.
OODoes “7:30” appear when you plug the Power Plug?
[Displayed] The lithium battery has run down.
With the Power Plug plugged in, you can cook rice
or use the keep warm function, but the current time
must be set on each occasion that you use the timer.
The lithium battery is xed inside the main body
and cannot be replaced by the user.
[Not displayed] There is a fault in the electronic circuitry.
→ For a replacement of lithium battery or repair, consult the shop
where you purchased the Warm Jar or a service centre.
13
Sparks were visible
at the Power Plug.
OOSometimes small sparks can be seen when inserting or removing
the Power Plug. This is a phenomenon particular to IH (induction
heating) techniques and not indicative of a fault.
—
What does this mean?
Error message Check here!
OOIs the Inner Pan set properly?
→ After you turn off the error message by pressing the “Cancel/Off” button,
set the provided Inner Pan to operate it again.
OOIs the foreign object or dirt attached to the bottom part of the Inner Pan, the
Inner Lid, the Lid Sensor or the Pan Sensor? (P.6)
→ Remove the foreign object or dirt and press the “Cancel/Off” button.
OOIs there too much water in the Inner Pan?
→ Press the “Cancel/Off” button.
(Upon next cooking, reduce the amount of water slightly.)
OOHas the keep warm function been in use for more than 96 hours?
→ Press the “Cancel/Off” button.
OOIs the Outer Lid open?
OOIs the Steam Cap tted? (P.18)
→ If the Steam Cap has been lost, please purchase another one from a
dealer.
Rice can be cooked or kept warm without the Steam Cap tted, however
•O The rice may not taste good. (The rice will become dry if it is being kept warm.)
•OLiquid may spill out.
•O“U15” may be displayed again after the rice has been cooked.
OOIs there foreign object or dirt in the Steam Cap?
→ Clean it before attaching.
OO Is the intake or exhaust vent on the bottom of the Warm Jar blocked by dust etc.?
→ Remove the dust using the following procedure.
OPress the “Cancel/Off” button and then remove the Power Plug.
OOnce the body has cooled down, remove the Inner Pan.
OORemove the dust from the intake/exhaust vents on the bottom of the
Warm Jar. (P.19)
OOIs the Warm Jar being used on a carpet etc.? (P.6)
→ Do not use the Warm Jar in a location where the bottom of the Warm Jar is
restricted.
If none of the methods described above brings an improvement, please consult your dealer for a repair.
OOTry removing the Power Plug and reinserting it.
If “H○○” appears again, this is a malfunction.
→ Please consult your dealer and inform them of the error message (the two-
digit number after the “H”).

What to do when...
22 23
What to do when...
OOThe Warm Jar does not have a fault.
Check the following before asking for a service.
Rice is burnt
OOHas the rice been processed and washed properly?
OOIs there dirt or foreign object stuck to the Lid Sensor, Pan Sensor, bottom of the Inner Pan or inside
the main body?
OOAre you using the timer? (Have you been soaking the rice for long periods?)
● Are there many broken grains in the rice?
● Are you leaving the rice in the strainer after washing?
(P.8 This may cause the rice grains to break, and the rice may burn when cooked.)
● Cooking rice with seasoning such as mixed rice may be easily burnt.
● A golden brown colour on the rice at the bottom of the Inner Pan is not indicative of a fault.
→ If there is no improvement after following the above-described steps, see “If burning is
a concern”. (P.25)
Too hard (dry)
OOHave you measured the quantities of rice and water correctly? ( P. 8 )
OOAre you using the “Quick” program?
● Do you prefer softer rice?
•OIncrease the amount of water slightly.
(Increase water by approximately 1 to 2 mm from the Water Level.)
•OTry soaking the rice (for 30 minutes to 2 hours) before cooking.
Too sticky (soft)
OOHave you measured the quantities of rice and water correctly? ( P. 8)
OOAre there many broken grains in the rice?
OOHave you been soaking the rice for long periods? (When using the timer, for example.)
→ When using the timer, try reducing the amount of water slightly.
(Reduce water by approximately 1 to 2 mm from the Water Level.)
● Are you using hot water to wash the rice?
● Are you using more than the specied amount of rice with the “1-2 person” program
for small amounts? (1.0L model: 0.5–1.5 cups, 1.8L model: 1–2.5 cups)
● When the rice is cooked, are you mixing it immediately?
● When cooking new-crop rice, are you using less water than normal?
(Reduce water by approximately 1 to 2 mm from the Water Level.)
● Are you leaving the rice in the strainer after washing?
(P.8 This may cause the rice grains to break, and the rice may be sticky when cooked.)
● Do you prefer rmer rice?
•OReduce the amount of water slightly.
(Reduce water by approximately 1 to 2 mm from the Water Level.)
Symptoms Check here!
Condensation
appears.
OOWhen the rice is cooked, are you mixing it immediately?
OODuring the keep warm state, did you turn the keep warm function off with rice
still in the Warm Jar, or remove the Power Plug and leave the rice in the Warm
Jar?
OOA layer of mist may form depending on the cooking method.
Rice smells odour.
OODuring the keep warm state, did you turn the keep warm function off with rice
still in the Warm Jar, or remove the Power Plug and leave the rice in the Warm
Jar?
OOHas the keep warm function been in operation for 12 hours or more?
OOAfter cooking rice with seasoning such as mixed rice, an odour may remain.
OODid you add cold rice during the keep warm state?
OOHas the rice been processed and washed properly?
OOAre you using the keep warm function with the Rice Scoop still in the Warm
Jar?
→ When the smell becomes noticeable,
Carefully wash the Inner Pan, Inner Lid and Steam Cap.
If this does not remove the odour, use the Cleaning function. (P.19)
Rice has a yellow
colour.
OOHas the keep warm function been in operation for 12 hours or more?
OOHas the rice been processed and washed properly?
OOWith certain types of rice, a yellow colour will be left on the rice after cooking.
Rice is dry.
OOHas the keep warm function been in operation for 12 hours or more?
OOHave you reheated repeatedly?
OOIs the Steam Cap attached correctly?
OOIs rice sticking to the Outer Lid or Inner Pan, is the Inner Pan deformed, or was
the Inner Pan tilted when it was set?
Congee is sticky.
OOHave you been soaking the rice for long periods?
(When using the timer, for example.)
OOHave you used the keep warm function on the congee?
A thin film is
formed.
OOAre you washing the rice too much, causing the rice grains to break?
OOHas the rice been washed properly?
(
Starch in the rice dissolves and reforms as a thin lm on the surface. It is not
harmful.
)
Rice sticks to the
Inner Pan
OODepending on the type of rice, soft rice or sticky rice may stick easily.
The surface of
the cooked rice is
uneven.
OOWas the rice spread evenly before cooking?
OOThis may be caused by the strong heating power that is characteristic of IH
(Induction Heating). This is not a malfunction.
An uneven surface may be formed under the following conditions.
•OThe rice has not been washed properly.
•OThere is a large quantity of broken rice grains.
•OThe rice grains have become broken due to heavy-handed washing of the
rice.
•OThe cooking quantity is too low.

What to do when...
24 25
1Press and set “▲” to “Quick”.
OOSelect “Quick” under “White Rice”.
2Press . You will not hear a beep.
Press . You will not hear a beep.
Press .
3Press .
OOThe default setting is “74”.
If you want to change the keep warm temperature.
(74→76→72) If burning is a concern.
To stop the buzzer sounding
(end sound) during cooking,
reheating and cleaning.
1Press and set “▲” to “Quick”.
OOSelect “Quick” under “White Rice”.
2Press . You will not hear a beep.
Press .
You will not hear a beep.
Press .
3Press .
Select “02”.
Press .
4Press .
Set to “So:Lo”.
After 10 seconds
(Setting ends automatically.)
1Press and set “▲” to “Quick”.
OOSelect “Quick” under “White Rice”.
2Press and hold down .
(for approximately 5 seconds)
OOThis change does not switch off the button sounds.
4When it smells
Press .
Set to “76”.
After 10 seconds
(Setting ends automatically.)
When colour has changed or it is dry
Press .
Set to “72”.
After 10 seconds
(Setting ends automatically.)
What to do when...
OOIf the suggestions on P.22–23 do not bring about any
improvement, you can change the settings.
OOSteps 2, 3 and 4 must each be completed within 16 seconds.
When no operation is performed for 16 seconds, the display
returns to the current time. (Setting cannot be made.)
→ Please restart the procedure.
OOAfter the setting is completed, the display returns to the
current time.
OOTo go back to the previous setting, follow the procedure again.

26
Specifications
Program Approximate
cooking times
Keep
Warm
Function *
Timer Setting
Restrictions
Cooking Capacity (Cup)
( ) is for when other
ingredients are added.
Rice Select Menu Select SR-HB104 SR-HB184
White Rice
Delicious 50 min ○From 60 min before done 0.5–5.5 1–10
Regular 37 min ○From 50 min before done 0.5–5.5 1–10
Quick 19 min–30 min ○─0.5–5.5 1–10
1–2 Person 50 min ○From 60 min before done 0.5–1.5 1–2.5
Sushi 47 min ○From 60 min before done 1–5.5 2–10
Congee
Setting time
1 h 00 min–
4 h 00 min
×Cooking time + 1 min or
more before done 0.5–0.75 0.5–1.5
Casserole 50 min ×─1–3 2–6
Brown Rice ─** 1 h 40 min–
1 h 55 min ×From 130 min before done 1–3 (1–2) 1–7 (1–5)
Grains ─** 50 min ×From 60 min before done 0.5-4 1–8
─Cake Setting time
40 min–60 min ×─Dough Max
600 g
Dough Max
900 g
─Steam Setting time
1 min–60 min ×─Quantity of water
500 mL
Quantity of water
600 mL
* :With “×”, the Warm Jar will switch automatically to the keep warm function, but we do not recommend this. (P.12)
** :You cannot select menus (“Delicious”, “Congee”, etc.).
SR-HB104 SR-HB184
Power source 220 V 50 Hz
Power consumption
(Approx.)
Cooking 1200 W 1400 W
Keeping warm 700 W (32.0 Wh*1) 600 W (40.3 Wh*1)
Length of the Power Cord 1.0 m
Weight (Approx.) 4.6 kg5.5 kg
Size (Width × Depth × Height) 25.0 cm × 32.1 cm × 20.1 cm (43.4 cm*2)27.9 cm × 34.8 cm × 23.2 cm (49.1 cm*2)
OOPower consumption is the maximum instantaneous electric capacity.
OOWhen the power is “Off”, the Warm Jar consumes approximately 2.2 W (plugged in state).
OOThis product was designed for Hong Kong.
It is not suitable for use in countries or regions of differing mains frequency or voltage. Moreover, after sales service
is not available.
OO(*1) is the power consumed per hour during the keep warm state. (Room temperature 20°C, maximum amount of rice.)
OO(*2) is the height with the Outer Lid open.
Checks Check your well-used IH Electronic Warm Jar!
Have you noticed any of the following? Stop using the Warm Jar
OOThe power plug and the power cord become abnormally
hot.
OOThe power cord is damaged or power failure when is
touched.
OOThe main body is deformed or abnormally hot.
OOSmoke exudes from the main body or a burning odour is
detected.
OOThe main body is cracked, is loose or rattles.
OOThe fan in the bottom is not rotating during cooking.
To prevent accidents,
stop using the Warm Jar,
remove the power plug,
and ask your dealer to
perform a check.
Panasonic Corporation
Web Site: http://panasonic.net/
© Panasonic Corporation 2014
Printed in Japan
RZ19HG38
F1214T0

使用說明書
IH 微型電腦飯煲 家用
1.0L 型號 SR-HB104
1.8L 型號 SR-HB184
多謝購買 Panasonic 產 品。
OO此 產 品 的 用 途 只 限 家 庭 使 用。
OO請仔細閱讀使用說明書以確保安全及正確使用。
OO請確保閱讀「安全注意事項」再使用（第 2–5 頁）。
OO請將保用證與使用說明書保存在一處安全地方。
附加保用證
目錄
頁
安全注意事項 2
使用注意事項 6
零件名稱／附件 7
煮飯
（當 您 想 即 時 烹 調）
8
正確使用程序 10
使用不同程序 11
保溫
OO再加熱
12
使用預約功能
OO當目前時間有誤
13
烹調 14
食譜
OO糙米飯／什 穀 米 15
OO壽司飯／粥 16
OO煲仔飯／蛋糕／蒸 17
清洗
OO首次使用時及每次使用後
OO當微型電腦飯煲的潔淨有問題時
OO定期檢查
18
我的微型電腦飯煲有故障嗎？ 20
這 是 什 麼 意 思？ 21
下一步應該怎樣… 22
規格 26
檢查及
預防措施
日常使用
清洗
詳細資料
HK

安全注意事項
2 3
安全注意事項 請確保按照以下說明
為防止使用者及他人造成意外或受傷，以及財產受損，請按照以下說明。
OQ以下圖表顯示錯誤操作可導致的損壞程度。
警 告： 表 示 嚴 重 傷 亡。
注 意： 表示受傷風險或財產損壞。
OQ符 號 已 分 類 並 解 釋 如 下。
此 符 號 表 示 禁 止 使 用。
此符號表示必須達到要符合的需求。
警告
O如電源線或電源插頭已損壞或電源插座與電源插頭的接口鬆脫，請勿使用產品。
（否則可能會導致觸電或因短路導致火災。）
O«如供應電源線已損壞，必須用製造商或其服務代理商提供的特別電源線或配件更換。
O請勿損壞電源線或電源插頭。
•O
嚴 格 禁 止 進 行 以 下 操 作。
損毀、更改、觸摸或放置靠近加熱元件、強行彎曲、扭曲、拖拽、在尖銳物件拖拽、將重型物件放置在上、將電源
線束成一紮、抓住電源線及拉扯電源線以移動產品。
（否則可能會因電源線和電源插頭破損而導致火災和觸電。）
O請勿以濕手插入或拔掉電源插頭。
•O
處理電源插頭或開啟產品前請永遠確保手是乾燥的。
（ 否 則 可 能 會 導 致 觸 電 或 受 傷 。）
O請勿在吸氣孔、排氣孔或隙縫間插入任何物件。
•O
特別是金屬物件例如引線或電線。
（否則可能會導致觸電或因操作故障導致受傷。）
O請勿用水清洗本體、將產品浸入水中或讓水濺濕。
（否則可能會導致觸電或因短路導致火災。）
O«如水濺入產品內請聯絡授權經銷商。
O請勿自行更改、拆解或修理產品。
（否則可能會導致火災、觸電或受傷。）
O«請 聯 絡 授 權 經 銷 商 查 詢 維 修 事 宜。
排氣孔
吸氣孔
警告
O請勿使用產品於使用說明書記載以外的任何用途。
（否則可能會導致火災、燒傷、受傷或觸電。）
•O
對於不當使用產品或未能遵守使用說明書，Panasonic 將 不 承 擔 任 何 責 任。
O請勿在使用中或剛使用後將臉靠近或用手觸摸蒸氣口和美味感應裝置。
•O
對 兒 童 加 強 注 意。
（ 否 則 可 能 會 導 致 燒 傷 。）
O請勿放置任何東西在內鍋以阻擋蓋加熱板的孔。
（否則可能會蒸氣洩漏或食材噴出，導致燒傷或受傷。）
＜嚴禁進行的烹調例子＞
•O
烹調盛載於膠袋內的材料或調味料。
•O
使用牛油紙代替蓋進行烹調。
O請勿讓任何人舔本體插頭。
•O
對 兒 童 加 強 注 意。
（ 否 則 可 能 會 導 致 觸 電 或 受 傷 。）
O請勿在烹調時開啟外蓋或移動產品。
（否則可能會蒸氣洩漏或食材噴出，導致燒傷或受傷。）
O本產品不適合供下列人士（包括小孩）使用：身體官能或心智能力退化者，或是經驗與使用知
識缺乏者，除非有負責他們安全的人員在旁監督，或指示產品的使用方法，方可使用。請看管
好兒童以免讓他們將產品當成玩具。
（否則可能會導致燒傷、受傷或觸電。）
O只限使用規格為 10 安培及 220 伏 特 交 流 電 的 電 源 插 座。
（將其他裝置插入相同的電源插座可能導致電力過熱而引起火災。）
•O
只限使 用規格至少為 10 安 培 的 延 長 電 線。
O將本體插頭及電源插頭穩固地插入。
（否則可能會導致冒煙、火災或觸電。）
O定期清潔電源插頭。
（弄髒的電源插頭可能會因濕氣及外物積聚而導致絕緣不足引起火災。）
O«拔掉電源插頭，然後使用乾布擦拭。
蒸氣口
蓋加熱板的孔

安全注意事項
4 5
警告
O如發生異常情況或故障請立即停止使用，並將電源插頭拔掉。
（否則可能會導致冒煙、火災或觸電。）
例如：發生異常情況或故障
•O
電源插頭及電源線異常發熱。
•O
電源線損毀或碰到電源線後發生間歇性斷電。
•O
若 本 體 變 形 或 異 常 發 熱。
•O
如本體冒煙或發出焦味。
•O
若本體破裂、鬆動或發出異常聲響。
•O
若 烹 調 時 底 部 風 扇 不 旋 轉。
O«請即時聯絡授權經銷商進行檢查或維修。
O合上外蓋直至喀噠一聲。
（為預防由蒸氣洩出或開啟外蓋而導致的燙傷或傷害。）
•O
為確保外蓋合上、請清除附在上框、蓋加熱板的密封墊或
外蓋的內側的外物例如米飯。
O請將電源線遠離兒童。
•O
請勿讓電源線懸掛在放置產品的餐桌或工作枱邊緣。
（拖拽電源線可能導致產品從餐桌或工作桌上掉下而導致受傷。）
O請將產品遠離兒童。
（否則可能會導致燒傷、受傷或觸電。）
•O
兒童對不正確使用電子產品而引發的危險是沒有意識的。
O使 用 產 品 時 請 小 心 放 置 電 源 線 以 免 絆 倒。
（否則可能會導致受傷，或損壞電源線而引起火災或觸電。）
O確保您使用接地電源插座。
•O
產品的電源插頭是為接地電源插座而設。
（使用無接地的電源插座可能因漏電導致故障或觸電。）
注意
O請勿將電源插頭暴露在蒸氣中。
•O
電源插頭接上電源後，請勿將電源插頭暴露在蒸氣中。
（否則可能會導致觸電或因短路導致火災。）
O«使用有拉桌的櫥櫃時，請在不會將電源插頭暴露在蒸氣中的
情 況 使 用 產 品。
O請勿使用非指定的內鍋及變形的內鍋。
（否則可能會因過熱或故障導致燙傷或受傷。）
外蓋的內部表面
密封墊
上框
注意
O使用中或使用後請勿觸摸加熱元件。
•O
特別是美味感應裝置、蓋加熱板及內鍋附近的金屬零件，例如上框等。
（ 否 則 可 能 會 導 致 燒 傷 。）
O«請用乾布或隔熱手套取出熱內鍋。
O移動產品時請勿觸摸開蓋按鈕。
（否則可能導致外蓋開啟而導致燙傷。）
O請 勿 在 以 下 地 方 使 用 產 品。
•O
可讓水濺濕或靠近熱源的地方。
（否則可能會導致觸電、漏電或火災。）
•O
不 平 坦 的 表 面 或 非 耐 熱 的 地 毯 上。
（否則可能會導致受傷、燙傷或火災。）
•O
靠 近 牆 壁 或 傢 俱。
（否則可能會導致變色、變形或損壞。）
O«外蓋開啟的地方不能碰觸到周圍的物體，如牆壁或家具。
•O
鋁 板 或 電 子 墊 子上。
（鋁材料可能會產生熱力及引致冒煙或火災。）
O內鍋沒有米或水的情況下請勿開啟電源。
（ 否 則 可 能 會 導 致 燒 傷 。）
O請勿使用此產品沒有指定可使用的電源線配件（即指本體插頭及電源插頭）。
並 且切 勿 將 它 轉 換。
（否則可能會導致觸電、漏電或火災。）
O拔掉電源插頭或本體插頭時請確保按住電源插頭或本體插頭。
（ 否 則 可 能 會 導 致 觸 電 或 短 路 引 致 火 災 。）
O取出內鍋前或不使用產品時切記關掉電源然後將電源插頭從電源插座拔掉。
（否則可能會導致燒傷、受傷、因絕緣退化而導致的觸電或短路引起火災。）
O拔掉電源插頭然後允許產品完全冷卻才進行清洗及保存。
•O
產品未冷卻前請勿將它移動。
（觸摸加熱元件可能會導致燙傷。）
O如在廚房架上等地方使用產品時，請確保蒸氣在封閉空間內可以向外散發。
（ 否 則 可 能 會 導 致 變 色 或 變 形 。）
•O
使用有拉桌的櫥櫃時，請確保拉桌全部拉出以防止上層架子暴露在蒸氣下。
O如您使用植入起搏器請向醫生查詢。
•O
此 產 品 的 操 作 可 能 影 響 您 的 起 搏 器。
使用期間電源中斷
包括電源插頭已拔掉，或使用電源斷路器時絆倒。
OO如遇瞬間電力中斷，產品將返回電源停止前的狀態。
OO如電源中斷了很長時間，電源恢復後產品可能返回以下狀態。
烹 調 狀 態： 繼 續 烹 調。
米 飯 可 能 以 不 理 想 的 方 式 烹 調。
保溫狀態：繼續將米飯保溫
*如預約設定時間已過，煮飯便會即時開始。米飯可能未在設定時間內完成烹調。
若要瞭解「預約設定限制」的進一步詳情，請參考第 26 頁。
安全注意事項 請確保按照以下說明

使用注意事項
零件名稱／附件
6 7
若要長時間保持產品在良好情況，請留意以下事項。
關於微型電腦飯煲
OQ如將微型電腦飯煲放置在滑出架子上，
請確保檢查架子可承受重量。
（ 否 則 微 型 電 腦 飯 煲 可 能 會 掉 下 。）
OO加水及米到微型電腦飯煲時
1.0L 型 號， 大 約 7 kg
。
1.8L 型 號， 大 約 10 kg
。
OQ使用微型電腦飯煲時請勿覆蓋其頂部。
OO洗 碗 布 等。
(
蒸氣可能無法在微型電腦飯煲附近散發，
導致外蓋變色或顯示屏幕故障。
OQ請勿在直接暴曬陽光的地方下使用微型電腦飯煲。
（ 否 則 可 能 會 導 致 變 色 。）
OQ請勿在微型電腦飯煲底部（吸氣孔及排氣孔）受到阻塞的
地 方 （ 例 如 地 毯 、膠 袋 、鋁 箔 及 布 料 等 ） 下 使 用 微 型 電 腦 飯 煲 。
（否則會損壞微型電腦飯煲。）
OQ定期檢查微型電腦飯煲底部的吸氣孔及排氣孔，並且清除
所 有 灰 塵。 （第 19 頁）
OQ有異物如米飯或污物阻塞的情況下，請勿使用微型電腦飯
煲。
（否則可能會顯示錯誤訊息，米被煮焦或烹調出現問題。）
邊綠或底部
內鍋感應器 內蓋感應器
（ 內 鍋）
內鍋支撐橡膠
（有 3 處）
OQ請勿將微型電腦飯煲放置在容易受電磁場影響的裝置附近。
OO無線電、電視、助聽器等。
（有可能聽到噪音或減低聲量。）
OOIC 卡／銀 行 卡 等。
（儲存在卡上的記錄可能會遺失或損壞。）
OQ請勿帶磁石物件靠近微型電腦飯煲。
（ 否 則 可 能 會 導 致 故 障 。）
OQ請勿在電磁爐上使用微型電腦飯煲。
（否則會損壞電磁爐或微型電腦飯煲。）
OQ請 勿 在 戶 外 使 用 微 型 電 腦 飯 煲。
（不穩定電源供應可能會導致微型電腦飯煲發生故障。）
)
關於內鍋
OQ請勿在微型電腦飯煲以外使用內鍋。
OO請勿在煤氣或電磁爐或微波
爐 內 使 用 內 鍋。
OQ請 勿 將 內 鍋 與 硬 物 件 撞 擊。
(
否則可能導致外層表面刮花
或 凹 痕。
)
OQ留意以下情況以避免削去或刮花內鍋層。
準備烹調時
OO請勿使用攪拌器或其他工具
洗 米。
OO請勿允許金屬網漏等物件接
觸 內 鍋 層。
煮好米飯後
OO請勿將醋放入內鍋中的米飯
（ 製 作 壽 司 等 食 物 ）。
OO請勿使用金屬杓子
（ 烹 調 粥 等 食 物 ）。
OO請勿敲打內鍋
（ 盛 飯 時 ）。
清洗時
（第 18–19 頁）
OO
請 勿 將 內 鍋 用 作 為 洗 碗 工 具。
請勿將湯匙或其他餐具放入內鍋中。
OO使用調味烹調後，請勿將食物留在內鍋中。
«烹調什錦飯後，請盡快清除內鍋中的食物
然後進行清洗。
OO請勿使用乾碗機或洗碗機／烘乾機進行
清 洗。
OO請勿在清洗後將內鍋放在其他
餐 具 上 烘 乾。
OO請勿使用浸入光劑的砂紙、金屬
清潔球、尼龍清潔球等清洗或擦
洗 內 鍋。
«
使 用 軟 海 棉 進 行 清 洗。
請 勿 使 用 百 潔 布 進 行 清 洗。
附註 以下清況不會影響其性能或健康。
［外層表面］
淺 的 刮 痕、 細 小 凹 痕 或 碰 撞。
［內層表面］
內 鍋 塗 層 剝 落。

如內鍋變形或您擔心其狀況，是可以購買新的內鍋。
使用注意事項 零件名稱／附件
OQ首次使用微型電腦飯煲前，請清洗附件、內鍋、蓋加熱板及美味感應裝置。（第 18–19 頁）
附件
量 杯（ 約 180 mL）蒸籠 飯勺架
飯勺 粥勺
裝上飯勺架
將飯勺架安裝到
手柄的齒狀部分。
插 入 飯 勺。
OO它 可 以 安 裝 在 左 邊 或 右 邊。
附註
OO有關視覺受損人士的協助，「開始」及「取消／關」按鈕附有「 」 及「 」 的 凸 起 部 份。
內鍋
蓋加熱板
外蓋
手柄
內蓋感應器
拆除桿
開蓋按鈕
OO按 開 蓋 按 鈕 以 開 啟 外 蓋。
內鍋支撐橡膠
（有 3 處）
內鍋感應器
美味感應裝置
顯示屏
本體插頭
電源線配件
電源線
電源插頭

煮飯
8 9
輕輕洗米。
過度用力洗米可能導致米粒斷開、導
致烹調時米飯黏住或產生飯焦。
正 確 量 水 及 量 米。
6檢查程序然後按「開始」按
鈕
在購買時，預設值已將米種設定為
「White Rice （ 白 米 ）」， 且 功 能 設 定 為
「Delicious （ 美 味 模 式 ）」。
要 改 變 預 設 值 時（ 第 11 頁）
請按 。
烹 調 開 始。
OO當 烹 調 完 成 鈴 聲 提 示 時， 蒸 煮 步 驟 已 完
成。 將 飯 即 時 攪 鬆。
（ 這 樣 允 許 多 餘 水 分 蒸 發 。）
1量米
OO用附贈的量杯量米至相應的刻度。
（大約 180 mL ／量杯）
2洗米

首先加大量的水、攪拌、然後迅速
將 水 倒 掉。

重複此步驟 2–5 次， 每 次 洗 米 時
輕輕攪拌。
（ 烹 調 的 水 可 以 保 持 小 許 白 色 。）
附註
OO請 勿 讓 米 留 在 網 漏 內。
(
米 粒 可 能 斷 開、 導 致 烹 調
時米飯黏住或產生飯焦。
)
煮飯 當您想即時烹調
清洗米飯然後加水 設定程序
3加水
OO加水至所要烹調程序的位置（水位線）。（第 10 頁）
（請確保內鍋在平面上然後檢查兩側的水位線位置。）
在購買時，預設值已將米種設定為「White Rice （ 白 米 ）」，
且功能設定為「Delicious （ 美 味 模 式 ）」。
OO根 據 米 量 並 加 水 到 相 應 的 位 置。
按您的口味由水位線調整水量約 1–2mm 。
（ 加 水 過 多 可 能 無 法 正 常 烹 調 米 飯 。）
•O新收割的米可因應而減去小量水。
•O要煮出較硬的米飯，可加入比水位顯示較少一點的
水量，要煮出較軟的米飯，可加入比水位顯示較多
一 點 的 水 量。
OO請 確 保 米 已 水 平 放 置。
附註
OO無 須 將 米 浸 泡。
（按下「開始」按鈕時，水將會自動吸取。）
選 擇「 White Rice ( 白米 )/
Delicious
（美味模式）」烹調使用 3杯米
圖表中的內鍋是 1.0L 型 號。
4請將內鍋放平
（ 請 確 認 內 鍋 沒 有傾 斜）
OO清 除 任 何 在 內 鍋 外 的 水 漬。
OO請確認蓋加熱板和美味感
應 裝 置 已 裝 好。
烹調
5插入電源插頭
OO請首先將本體插頭連接本
體然後連接至電源插頭。
請確保兩個插頭已確實連
接。


注 意 事 項！
OO如可以，選擇最近製成的米。
OO開啟袋裝米後，請即時使用。
OO將米存放在雪櫃內。
使用適合的水。
我們建議使用自來水或過濾自來水。
OO使 用 含 鹼 水（ pH 值高於 9
）
可能導致米飯稍軟或變黃。
OO使用硬礦泉水
（有 100 或以上硬度）
可 能 導 致 米 飯 乾 燥 或 硬。
烹調美味米飯的
三項原則

使用不同程序
正確使用程序
10 11
使用不同程序
1選擇一個米種
請按 。
2
用 於「 White Rice ( 白米 )」 功 能 時，
選擇一個功能
請按 。
將「▲」設定為某個功能。
OO若 要 烹 調「 Congee
（ 粥 ）」。
設 定 烹 調 時 間。
請按 。
可允許烹調時間 設定 單位
1小時 00 分鐘 – 4 小時 00 分鐘 30 分鐘
OO若 要 使 用 預 約 功 能。（第 13 頁）
3請按「開始」按鈕
請按 。
閃動
烹 調 開 始。
OO當烹調完成鈴聲提示時，蒸煮步驟已完成。
將 飯 即 時 攪 鬆。
（ 這 樣 允 許 多 餘 水 分 蒸 發 。）
當按鈕燈閃爍時表示
選 擇 該 選 項。
附註
OO
「White Rice （白米）」設定已儲存。 （「 Delicious （美味模式）」和「Regular （標準）」功能設定也會儲存）
OO按「功能選擇」鍵經過一個循環後，會顯示「Clean
（ 清 洗 ）」。
OO為了讓 選 擇 功 能 時更 容 易 分 辨 ( 例如「功能選擇」按鈕顯示為「Delicious
（ 美 味 模 式 ）」）， 嗶 一 聲 已 變 更 為 「 嗶 嗶 」。
OO顯示屏幕根據已選烹調程序變更。
請 注 意「 Quick （ 快 速 煮 飯 ）」、「 Brown Rice （糙米飯）」及「Grains （什穀米）」程序，微型電腦飯煲將顯示目前時間直至
10 分 鐘 才 表 示 烹 調 完 成。 之 後 將 轉 換 顯 示 時 間 直 至 烹 調 完 成。
OO用 於「 Cake
（蛋糕）」及「Steam （蒸）」功能時 （第 14 頁）
正確使用程序
程序
水位線
烹調時間
（ 大 約）
米種選擇
功能選擇
最佳味道
White Rice
（ 白米）
Delicious
（ 美 味模 式） White Rice 50 分鐘
標準烹調
Regular
（ 標 準） White Rice 37 分鐘
快速烹調
Quick
（快速煮 飯）
米 飯 將 會 稍 微 變 硬。
您可以將米浸泡使它軟化再
烹 調。
White Rice 19 分鐘 –30 分鐘
烹調少量米飯
1-2 person
（少量）
1.0L 型 號（ 0.5 至1.5 量杯）
1.8L 型 號（ 1至2.5 量杯）
White Rice 50 分鐘
烹調壽司米
Sushi
（壽司飯） Sushi 47 分鐘
烹調粥
Congee
（粥）
1.0L 型 號（ 0.5 至0.75 量杯）
1.8L 型 號（ 0.5 至1.5 量杯）
Congee
設定時間
1小時 00 分鐘 –
4小時 00 分鐘
烹調煲仔飯
Casserole
（煲仔飯） White Rice 50 分鐘
烹調糙米飯 Brown Rice
（糙米飯）
無可用選擇 Brown Rice 1小時 40 分鐘 –
1小時 55 分鐘
烹調不同什穀米 Grains
（ 什 穀 米）
無可用選擇 White Rice* 50 分鐘
焗蛋糕
Cake
（蛋 糕） —設定時間
40 分鐘 –60 分鐘
蒸
Steam
（蒸） —設定時間
1分鐘 –60 分鐘
* : 當包裝上有關於加水的說明，請根據說明指示。調整水量以適應您的口味。
依米量與米的種類等條件不同，烹調時間可能略有增減。
OO請 勿 將 糙 米 與 白 米 一 起 烹 調 。（ 烹 調 效 果 可 能 未 如 理 想 。）
OO若要取消操作
12 3