Panasonic SR-PAA100 User manual

Operating Instructions
IH Variable Pressure Electronic Warm Jar
Household Use
1.0 L model
Model No. SR-PAA100
1.8 L model
Model No. SR-PAA180
Contents
Checks and
Precautions
page
Safety Precautions 2
Notes on Use 8
Part Names/Accessories 9
Everyday
Use
Cooking Rice 10
Q If the Outer Lid needs to be opened while
cooking or using the cleaning function
Using the Programs Correctly
12
Using Different Programs 13
Cooking 14
Keeping Warm 15
OKeep Warm/Reheat
Using the Timer 16
OWhen the current time is incorrect
Recipes
OCongee 17
OSushi/Casserole 18
ORice (Brown, Grains) 19
OCake 20
OSteam 21
Cleaning Cleaning 22
O When using for the first time & on every use
O Regular checks
O When the cleanliness of the Warm Jar is a concern
Further
Information
What does this mean? 25
Does my Warm Jar have a fault?
26
What to do when... 28
Specifications 32
Thank you for purchasing this Panasonic product.
OThis product is intended for household use only.
OPlease read the operating instructions carefully
to ensure safe and correct operation before use.
OBefore use, be sure to read “Safety
Precautions” (Pages 2-7).
OKeep the operating instructions and the warranty
for future use.
HK
Warranty appended
Illustrations of the SR-PAA100 are used
throughout this Operating Instructions.

32
Safety Precautions Please make sure to follow
these instructions
In order to prevent accidents or injuries to the user, other people, and damage to
property, please follow the instructions below.
QThe following charts indicate the degree of damage caused by wrong
operation.
WARNING: Indicates serious injury or death.
CAUTION: Indicates risk of injury or property damage.
QThese symbols are classified and explained as follows:
This symbol indicates prohibition.
This symbol indicates requirement that must be followed.
WARNING
ODo not use the appliance if the power cord or power plug is damaged or the power
plug is loosely connected to the power outlet.
(It may cause an electric shock, or fire caused by short circuit.)
«If the supply cord is damaged, it must be replaced by a special cord or assembly available from the
manufacturer or its service agent.
ODo not damage the power cord or power plug.
• The following actions are strictly prohibited.
Damaging, modifying, touching on or placing near heating elements, forcefully bending, twisting, pulling,
pulled over sharp edges, putting heavy objects on top, bundling, pinching the power cord and carrying the
appliance by the power cord.
(It may cause a fire or electric shock due to damage to the power cord or power plug.)
ODo not plug or unplug the power plug with wet hands.
• Always ensure that hands are dry before handling the power plug or switching on the appliance.
(It may cause an electric shock or injury.)
ODo not insert any object in the Intake Vent, Exhaust Vent or
the gaps.
• Especially metal objects such as pins or wires.
(It may cause an electric shock, or injury caused by malfunction.)
Exhaust Vent
Intake Vent
ODo not wash the main body with water, immerse the appliance in water
or splash it with water.
(It may cause an electric shock, or fire caused by short circuit.)
«Please contact an authorised dealer if water gets inside
the appliance.
ODo not modify, disassemble, or repair the appliance.
(It may cause a fire, electric shock or injury.)
«Please contact an authorised dealer for a repair.
WARNING
ODo not use the appliance for any purpose other than those described in these
instructions.
(It may cause a fire, burn, injury or electric shock.)
• Panasonic will not accept any liability if the appliance is subject to improper use, or failure to comply with
these instructions.
ODo not expose your face close to the Steam Vent
or Steam Cap or touch them with your hand while
cooking or immediately after cooking.
• Pay extra attention to children.
Steam jets out from the Steam Vent.
(It may cause a burn.)
ODo not put anything in the Inner Pan to block the
Pressure Reducing Valve Filter, Pressure Control Valve
or Safety Valve.
(Steam may leak or cooking contents may jet out, causing a burn or injury.)
<Examples of prohibited ingredients>
• Ingredients that expand upon boiling (such as paste, beans or noodles).
«Boil beans in a separate pot first before use.
• Ingredients that start to foam suddenly upon heating (such as baking soda).
• Ingredients with thin peels that may float (such as green vegetables or tomatoes).
<Examples of prohibited cooking methods>
• Cooking with the ingredients or seasoning in a plastic bag.
• Cooking by using aluminium foil etc. to cover the ingredients directly.
• Cooking ingredients in thick sauce (such as curry, stew or jam).
• Cooking with a large quantity of oil.
ODo not use under the following conditions.
(Steam may leak or cooking contents may jet out, causing a burn or injury.)
• The Pressure Control Valve, Safety Valve and Pressure Reducing Valve do not
move up/down.
• The Pressure Reducing Valve Filter is blocked.
«The ducts in the pressure regulator allowing the escape of steam should be
checked regularly to ensure that they are not blocked.
• The Outer Lid has not been closed firmly until it clicks.
• Foreign objects such as rice grains stuck on the inner surface of the appliance.
Especially the Hooks, Clear Frame, Stoppers, Packing of the Inner Lid,
the edge of the Inner Pan or around the Steam Cap.
• The Inner Lid has become bent or deformed.
• The Steam Cap has not been attached.
• The Packing of the Steam Cap has come off.
ODo not overfill the water volume.
(Cooking contents may jet out, causing a burn or injury.)
• Add an equivalent volume of water to match the number of cups of rice by using the corresponding Water
Level for the desired cooking program.
«When adding extra water to achieve the desired rice texture, make sure the volume of water is no higher
than 3 mm above the Water Level.
Steam Cap
Steam Vent
Pressure Reducing
Valve Filter
Safety
Valve
Pressure
Control
Valve
(Front)
Inner Lid
Pressure Reducing Valve
(Back)
Stoppers
Hooks
Clear Frame
Inner Pan
Safety Precautions

54
WARNING
ODo not add ingredients, water or seasoning above the “MAX” line of the Inner Pan.
(Cooking contents may jet out, causing a burn or injury.)
ODo not open the Outer Lid or move the appliance while cooking or using the
cleaning function.
(Steam may leak or cooking contents may jet out, causing a burn or injury.)
• The Outer Lid may not be closed.
• The Outer Lid may not be opened after cooking or using the cleaning function.
ODo not force the Outer Lid open while pressure cooking or using the cleaning
function.
(It may cause a burn or injury due to hot water jetting out.)
«The container must not be opened until the pressure has decreased sufficiently. Pressure remains while
the indicator is on or steam is being discharged, so wait until the indicator goes out and
steam is no longer discharged from the Steam Vent.
*For further details if the Outer Lid needs to be opened while cooking or using the cleaning function, see
P.11.
ODo not spill water or other liquid on the connector such as the instrument plug.
(It may cause an electric shock, or fire caused by short circuit.)
ODo not let anyone lick the instrument plug.
• Pay extra attention to infants.
(It may cause an electric shock or injury.)
OThis appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction concerning use of the
appliance by a person responsible for their safety. Children should be supervised
to ensure that they do not play with the appliance.
(It may cause a burn, injury or electric shock.)
OUse the correct program. (see P.12)
(Steam may leak or cooking contents may jet out, causing a burn or injury.)
OUse “Congee” or “Casserole” program when cooking rice with ingredients.
(
Using the wrong cooking program may cause ingredients to block the Pressure Reducing Valve Filter,
Pressure Control Valve or Safety Valve, which can lead to steam leakage, discharge of cooking contents
and possible burn or injury.
)
OUse only a power outlet rated at 10 Amperes and alternating electric current at
220 Volts.
(Plugging other devices into the same outlet may cause electric overheating, which may cause a fire.)
• Use only an extended cord rated at 10 Amperes at least.
OInsert the instrument plug and the power plug completely.
(It may cause smoking, a fire or electric shock.)
WARNING
OClean the power plug regularly.
(
A soiled power plug may cause insufficient insulation due to the moisture, and dust is accumulated, which
)
may cause a fire.
«Unplug the power plug, and wipe with a dry cloth.
OClose the Outer Lid slowly and firmly until it clicks.
(To prevent a burn or injury by steam leaking or the opening of the Outer Lid.)
• Cannot be closed if the Inner Lid has not been attached.
• To ensure that the Outer Lid can be closed, remove foreign objects such as rice
grains on the Hooks, Clear Frame, Stoppers, Packing of the Inner Lid, the edge of
the Inner Pan or around the Steam Cap.
OKeep the power cord out of reach of children.
• Do not let the power cord hang over the edge of the table or countertop.
(Pulling on the power cord may result in the appliance falling from the table or countertop, causing an injury.)
OAlways keep children away from the appliance.
(It may cause a burn, injury or electric shock.)
• Children do not realise dangers that are likely to occur
because of improper use of electrical appliances.
OBe careful not to trip over or become entangled with the power cord while in use.
(Otherwise it may result in an injury, or the damaged power cord causing a fire or electric shock.)
OUse a power outlet which you are sure includes an earth.
• The power plug of the appliance is designed for a power outlet with an earth.
(Use of a power outlet without an earth may result in a malfunction or electric shock due to electrical leakage.)
OStop using the appliance immediately and unplug when abnormality or breaking
down occurs.
(It may cause smoking, a fire or electric shock.)
e.g. for abnormality or breaking down:
• The power plug and the power cord become abnormally hot.
• The power cord is damaged or power failure happens when the power cord is touched.
• The main body is deformed or is abnormally hot.
• Smoke emanates from the main body or a burning odour is detected.
• The main body is cracked, is loose or rattles.
• The fan in the bottom does not rotate while cooking.
«Please contact an authorised dealer for inspection or repair immediately.
Safety Precautions Please make sure to follow
these instructions
Safety Precautions

76
CAUTION
ODo not expose the power plug to steam.
• Do not expose the power plug to steam when it is plugged in.
(It may cause an electric shock, or fire caused by short circuit.)
«When using a cabinet with sliding table, use the appliance where the power plug
cannot be exposed to steam.
ODo not use a deformed Inner Pan or an unspecified pan.
(It may cause a burn or injury due to overheat or malfunction.)
ODo not touch heating elements while the appliance is in use or after
cooking.
• The Steam Cap, Inner Lid, metal parts such as the Clear Frame, and Inner Pan.
(It may cause a burn.)
«Use a dry cloth or oven mitts when removing the Inner Pan while it is hot.
ODo not touch the Hook Button while moving the appliance.
(It may cause the Outer Lid to open, resulting in a burn.)
ODo not use the appliance in following places.
• Places where it may be splashed with water or near a heat source.
(It may cause an electric shock, electrical leakage or fire.)
• On an uneven surface or on non-heat-resistant carpet.
(It may cause an injury, burn or fire.)
• Near a wall or furniture.
(It may cause discolouration, deformation or damage.)
«Open the Outer Lid in an area away from surrounding objects such as the wall or furniture.
• On aluminium sheet or electronic carpet.
(Aluminium materials may generate heat and cause smoking or a fire.)
ODo not turn on the appliance without rice and water inside.
(It may cause a burn.)
ODo not use the cord set (an instrument plug and power plug) that is not specified
for use with this appliance. Also do not transfer it.
(It may cause an electric shock, electrical leakage or fire.)
ODo not use a dishwasher/dryer.
(It may cause the brim part of the Inner Pan to corrode with a wash-up liquid, resulting in an injury.)
Hook Button
CAUTION
OBe sure to hold the power plug or the instrument plug when unplugging the power
plug or the instrument plug.
(Otherwise it may cause an electric shock, or fire caused by short circuit.)
OAlways switch off and unplug the appliance from the power outlet when it is not in
use or before removing the Inner Pan.
( 
Otherwise it may cause a burn, injury, or electric shock or fire caused by short circuit due to the insulation
)
deterioration.
OUnplug and allow the appliance to cool down fully before cleaning and storing it.
• Do not move the appliance while it is hot.
(Touching hot elements may cause a burn.)
OIf using the appliance on a kitchen shelf etc., ensure that the steam is not confined
within a closed space.
(It may cause discolouration or deformation.)
• If using a slide-out shelf, pull the shelf out fully to ensure that the shelf above is not exposed to steam.
OIf using the appliance on a slide-out table etc., ensure that the
shelf is capable of supporting 12 kgor more for the 1.0 L model,
or 15 kgor more for the 1.8 L model.
(It may cause a burn or injury due to the appliance falling.)
OHold the Handle when moving the appliance.
(Otherwise it may cause a burn or injury.)
OPlease consult a doctor if you are using an implanted pacemaker.
• The operation of this appliance may affect your pacemaker.
If the power stops during use
Includes if the power plug is removed, or the power circuit breaker is tripped during use.
OIf power is interrupted, the Warm Jar will return to the state it was in before interruption.
OIf the power stops for a long period of time, the Warm Jar will return to the following state when power resumes.
Cooking: Continues cooking.
The rice may be cooked in an unsatisfactory way.
Keeping warm: Continues keeping the rice warm.
*It will start cooking immediately if the set time of the timer has elapsed. The rice may not be cooked by the set time.
For further details on “Timer Setting Restriction”, see P.32.
Handle
Safety Precautions Please make sure to follow
these instructions
Safety Precautions

98
QBefore using the Warm Jar for the first time, please wash the accessories, Inner Pan, Inner Lid and Steam
Cap. (P.22-23)
Accessories
Measuring Cup (1)
(Approx. 180 mL)
OSame for all rice.
Steaming Plate (1) Rice Scoop Holder (1)
Rice Scoop (1) Ladle (1)
Notes on Use Part Names/Accessories
To keep the Warm Jar in good condition over the long term, please observe the following.
About the Warm Jar
QDo not use the Warm Jar on an IH hob.
(Doing so may damage the Warm Jar or hob.)
QDo not use in a location subject to direct sunlight.
(Doing so may result in discolouration.)
QDo not use in a location (on a carpet, plastic bag,
aluminium foil, fabric etc.) where the bottom of the
Warm Jar (the Intake and Exhaust Vents) is
restricted.
(Doing so may damage the Warm Jar.)
QPeriodically check the Intake and Exhaust Vents at
the bottom of the Warm Jar and then remove any
dust etc. (P.24)
QDo not cover the top of the Warm Jar when it is in
use.
ODishcloths etc.
(
Steam may be confined near the Warm
)
Jar, and cause the Outer Lid or buttons
to deform or stop operating.
Q Prevent dirt, etc. from entering the
gaps around the Hook Button.
OWhen cleaning
(
May cause the Hook Button to get
)
stuck and make it impossible to
open or close the Outer Lid.
QDo not use the Warm Jar with foreign objects such
as rice grains or other dirt stuck to it.
(
Doingsomayresultinanerrormessagebeingdisplayed,
)
and the rice being burnt or otherwise cooked in an
unsatisfactory way. The Outer Lid may not be opened.
QDo not place the Warm Jar near devices vulnerable
to magnetic fields.
ORadios, televisions, hearing aids etc.
(Noise may be heard or volume levels reduced.)
OIC cards/bank cards etc.
(Records held on the card may be lost or damaged.)
QDo not bring magnets close to the Warm Jar.
(Doing so may result in faulty operation.)
QDo not use the Warm Jar outdoors.
(
Anunstablepowersupplymaycause
)
the Warm Jar to develop a fault.
Q The Warm Jar is not intended to be operated by means
of an external timer or separate remote-control system.
Hook Button
(Inner Pan)
Brim part
or bottom Lid Sensor
Pan Sensor
About the Inner Pan
Q Do not use the Inner Pan except in
the Warm Jar.
ODo not use on a gas hob or IH hob,
or in a microwave.
QDo not strike against hard objects.
(
Doingsomayscratchordent
)
the outer surface.
QObserve the following to prevent peeling or scratching of the inner coating.
During preparation
ODo not use a whisk or other tool
when washing the rice.
ODo not allow a metal strainer etc.
to contact the inner coating.
When rice is cooked
ODo not mix salt or sprinkle, etc. with the rice
while it is in the Inner Pan.
ODo not mix vinegar with the rice while it is in
the Inner Pan (for sushi etc.).
ODo not use a metal ladle (for congee etc.).
ODo not tap or hit the Inner Pan
(when serving etc.).
When cleaning (P.22)
ODo not use as a washing-up bowl.
Do not put spoons or other cutlery into
the Inner Pan.
OAfter cooking with seasoning, do not
leave the food in the Inner Pan.
« After cooking casserole rice etc., remove it
from the Inner Pan as soon as possible and
wash the Inner Pan.
ODo not use a dish dryer or
dishwasher/dryer.
OAfter washing, do not leave on
other crockery to dry.
O
Do not wash or scrub with an abrasive,
a metal scourer, a nylon scourer etc.
« Wash using a soft sponge.
Do not wash using the scouring pad.
Note OThe following do not affect performance or human health.
[Outer surface] • Shallow scratches, small dents or bumps.
• Visible black or similar spots on the bottom of the Inner Pan
(develop as a result of rubbing and usage frequency).
[Inner surface] • Peeling of inner coating.
A new Inner Pan can be purchased if the Inner Pan has changed shape or you are concerned
about the condition of the Inner Pan.
Packing
OThe bottom part is shaped
to collect water
droplets.
Attaching the Rice Scoop Holder
Attach the Rice Scoop Holder to the indented
section of the Handle. Insert the Rice Scoop.
O It can be attached to the left or right side.
Instrument Plug
Cord Set
Power Cord
Power Plug
Inner Lid (P.23)
Steam Cap
Hook Button
OPress the Hook Button to
open the Outer Lid.
Stoppers
Packing
Lid Sensor
Inner Lid Release Button
Clear Frame
Outer Lid
Pan Sensor
Inner Pan
Hooks
Handle
Part Names/AccessoriesNotes on Use

1110
Washing the rice and adding water Setting up Cooking
1
Measure the rice
OMeasure by levelling off in the supplied
measuring cup. (Approx. 180 mL/ cup)
2
Wash the rice
① First, add plenty of water, stir, and quickly throw
away the water.
② Repeat this process 2 to 5 times, stirring gently
to wash the rice each time.
( 
It is acceptable if the cooking water is slightly
cloudy.
)
③ Put the washed rice in the Inner Pan.
( ThericecanbewashedintheInnerPan.)
Precaution
ODo not leave the rice in a strainer for any length
of time.
(
Thericegrainsmaybreak,
)
causing the rice to stick or
burn when cooked.
3
Add water
OAdd water up to the mark (Water Level) for the
desired cooking program. (P.12)
( 
Ensure that the Inner Pan is on a level
surface and check the marks on both sides.
)
OAdd the correct amount of water for the
number of cups of rice.
Adjust water by approximately 1 to 2 mm from
the Water Level according to your preference.
(
 Adding too much water may cause liquid to
spill out, increase the cooking time or
adversely affect the flavour of the rice.
)
• Use a little less water than indicated for
new-crop rice.
• Use a little less water than indicated for
harder rice and a little more than indicated
for softer rice.
OEnsure the rice is level.
OSoaking the rice is not required.
( 
When the “Start” button is pressed,
the water will be absorbed automatically.
)
Using the “Jasmine/Delicious”
program with 3 cups of rice
The Inner Pan in the illustration
is the 1.0 L model.
When you prefer
softer rice, add a little
water than indicated.
When you prefer harder
rice, reduce a little
water than indicated.
4
Place the Inner Pan in the Warm
Jar
OWipe away any water etc. on the outside of
the Inner Pan.
5
Attach the Inner Lid
(Refer to “Attaching” on P.23.)
① Fit into the grooves.
② Press into the Outer Lid until you hear a “click”.
6
Check that the Steam Cap have
been attached, and close the
Outer Lid
( Refer to“Attaching” on P.23.)
Steam Cap
7
Insert the Power Plug
OPlease connect the Instrument Plug to the body
first and then connect the Power Plug.
Make sure that both plugs are firmly connected.
8
Check the program and press the
“Start” button
ODo not open the Outer Lid while cooking.
Press .
Cooking starts.
OWhen the buzzer sounds after cooking, the
steaming stage has finished.
Loosen the rice immediately.
(This is to allow excess moisture to evaporate.)
OAutomatically switches to the keep warm function.
(P.15)
QIf the Outer Lid needs to be opened while
cooking or using the cleaning function
1. Check that there is no one near the Warm Jar.
2. Press the “Cancel/Off” button to stop cooking or using
the cleaning function.
*The indicator may continue flashing (by up to
around 4 minutes).
3. Press the Hook Button after checking that the
indicator (flashing) has gone out and that steam is no
longer jetting out.
Three rules
for delicious rice
Measure out the water and
rice correctly.
Wash the rice gently.
Heavy-handed washing of the rice
can result in the grains splitting,
causing the rice to stick or burn.
Use suitable water.
We recommend the use of
tap water or filtered tap
water. Things to look out!
OWhere possible, choose recently
processed rice.
OAfter opening a bag of rice, use it
promptly.
OKeep rice in the fridge.
OUse of alkaline water
(with a pH higher than 9)
may result in sticky or
yellow-coloured rice.
OUse of hard mineral
water (with hardness of
100 or above) may result
in dry or hard rice.
Cooking Rice
Cooking Rice

1312
Using the Programs Correctly
Program
Water Level of
Inner Pan
Cooking time
(approx.)
Display
Menu Select
Jasmine
Pearl
Delicious*1
White Rice
Jasmine Rice/
(
Pearl Rice
)
48 min
Rice with best flavour
You can choose
between four types of
hardness and texture.
Hard 45 min —
Soft 54 min
Sticky 51 min
Regular
Regular cooking.
White Rice
Jasmine Rice/
(
Pearl Rice
)
35 min
Quick
Rice will be slightly harder.
You can soften the rice by soaking
it before cooking.
White Rice
Jasmine Rice/
(
Pearl Rice
)
19 min –
32 min
Congee
1.0 L model (0.5 to 0.75 cup)
1.8 L model (0.5 to 1.5 cups)
Congee Setting time
1 h – 4 h —
Sushi Sushi 47 min
Casserole
White Rice
Jasmine Rice/
(
Pearl Rice
)
45 min –
60 min —
1-2 person
1.0 L model (0.5 to 1.5 cups)
1.8 L model (1 to 2.5 cups)
White Rice
Jasmine Rice/
(
Pearl Rice
)
47 min
Jasmine Brown
Pearl Brown
Rice
Brown Rice
Jasmine Rice/
(
Pearl Rice
)
1 h 5 min –
1 h 20 min
Jasmine
Pearl
Grains
Rice
White Rice*2
Jasmine Rice/
(
Pearl Rice
)
40 min –
55 min
—*3
Cake —Setting time
40 min – 60 min
—
Steam —Setting time
1 min – 60 min
—
*1 First we recommend that you try “Delicious”. You can then match the texture with your taste or the dish you are cooking.
Delicious Delicious (Hard) Delicious (Soft) Delicious (Sticky)
Recommended cooking
method
Slightly harder than
“Delicious”
Slightly softer than
“Delicious”
More sticky than
“Delicious”
*2 Adjust the amount of water to suit kinds of grains or your taste.
*3 The indication can be anything.
OThere are two water levels for White Rice and Brown Rice: “Jasmine Rice” and “Pearl Rice”.
Select the correct water level to suit the type of rice to be cooked.
OThe actual cooking time will vary according to the amount of rice, amount of water, voltage, temperature, water
temperature and rice quality.
OThe cooking time for “Casserole”, “Grains” will vary according to the ingredients used.
ODo not mix brown and white rice. (Rice will not cook properly.)
Using Different Programs
1
Check the program
QTo change a type of rice.
Press and set “ ” to “Menu”.
Press .
QTo change a “Select” program.
Press and set “ ” to “Select”.
Press .
The flashing location indicates the
program that is currently selected.
OWhen the “Congee” program is selected, set
the cooking time.
Press .
Allowable timer setting Unit
1 h – 4 h 30 min
2
Press the “Start” button
Press
Flashing
.
Cooking starts.
O When the buzzer sounds after cooking, the steaming
stage has finished. Loosen the rice immediately.
(This is to allow excess moisture to evaporate.)
OAutomatically switches to the keep warm function.
(P.15)
OTo cook congee continuously, leave the Outer Lid
opened and allow to cool the Warm Jar without
the Inner Pan for 5 minutes or more.
OTo set the cooking
time when selecting
the “Congee”
program
OTo cancel
an operation
Notes
OAs an aid for the visually impaired, the “Start” and “Cancel/Off” buttons have raised parts “ ” and “ ”.
OTo make it easier to distinguish between decision points (for instance, the “Menu Select” button being at “Menu”),
the beeping sound has been changed to “beep-beep”.
OThe display changes according to the selected cooking program. For the “Brown”, “Grains”, “Quick” and “Casserole”
programs, the Warm Jar will display the current time until approximately 10 minutes before the rice is ready. It will
then switch to show the time until the rice is ready.
Do I have to select a program every time?
OThe last program you used to cook is stored except
“Cake” and “Steam” programs.
QFor “Cake” and “Steam” programs. (P.14)
1 1
2
Using Different ProgramsUsing the Programs Correctly

1514
Keeping Warm
Keep Warm (Automatic)
OOnce cooking is finished, all programs switch
automatically to the keep warm function.
(Please loosen the rice immediately after cooking ends.)
ODelicious
OSushi
ORegular
O1-2 person
OQuick
The Warm Jar will
switch automatically
to the keep warm
function, but we do
not recommend this.
OCongee
If congee is kept warm, it may become very sticky.
OCasserole
Use of the keep warm function can also cause the Inner Lid to rust, and adversely affect
the flavour of the rice.
ORice (Brown, Grains)
Flavour can be adversely affected.
OCake OSteam
It may cause odour, rot or rusting the Inner Lid.
Precautions
ODo not use the keep warm function for more than 12 hours.
(To prevent odour or rice becoming yellow or dry.)
ODo not cancel the keep warm function or remove the Power Plug while leaving the rice in the Warm Jar.
(To prevent odour and condensation.)
ODo not use the keep warm function with the Rice Scoop still in the Warm Jar.
(To prevent odour.)
Notes
OA keep warm time of up to 23 hours is displayed in 1 hour units (“0” is displayed for times of less than 1 hour).
The keep warm function will continue for more than 24 hours, however the display will switch to the current time.
ORemoving the Power Plug without pressing the “Cancel/Off” button will return to the keep warm function when the
Power Plug is connected next.
Reheat (manual)
ORice to be heated to high temperature from the keep warm state.
1
In the keep warm state
Loosen the rice
2
Press the “Keep Warm” (Reheat)
button
Press .
Reheat starts.
Flashing (Approx. 5 min)
O When the buzzer sounds, loosen the rice immediately.
The rice is now ready to be eaten.
Notes
OReheat cannot be used in the following situations.
• When the rice is cold (buzzer beeps 4 times).
• When the keep warm function is not in use.
OReheating two or more times will adversely affect the
flavour of the rice.
Lighting
OTo reheat from
the keep warm state
O To return to the keep warm state
OTo turn off the keep warm function
Press and then remove the Power Plug.
Cake/Steam
1
Select a program
Press and set “ ” to “Select”.
Press .
When “Cake” is selected
under “Jasmine”.
2
Set the cooking time
Press .
Program Allowable timer setting Unit
Cake 40 min – 60 min 1 min
Steam 1 min – 60 min 1 min
*Countdown of the steam setting time begins when the
Warm Jar starts releasing steam.
3
Press the “Start” button
Press
Flashing
.
Cooking starts.
OWhen cooking finishes, the Warm Jar automatically
switches to the keep warm function, so please turn off
the Warm Jar.
Press .
Notes
Available capacity
Program Model
1.0 L 1.8 L
Cake Dough
Max 600 g
Dough
Max 900 g
Steam Quantity of water
500 mL
Quantity of water
600 mL
How to use the Steaming Plate
Steaming Plate Water
Precautions
When steaming...
OPlease do not block the Pressure Reducing Valve
Filter, Pressure Control Valve or Safety Valve with
ingredients.
After cooking...
ODo not use the keep warm function.
(It may cause odour, rot or rusting the Inner Lid.)
OThe inner surface of the Outer Lid and the vicinity
of the Inner Pan will be hot, so please be careful
when removing cooked food.
O When the Outer Lid is opened, water droplets
may drop from the Inner Lid onto the Clear Frame.
Wipe these away with a well-wrung cloth.
OAlways wash the Inner Lid and the Steam Cap.
Wipe the inner surface of the Outer Lid, the
attaching portion of the Steam Cap and the
Packing.
When cooking recipes with a high meat content,
the fats and proteins of the meat can contaminate
the Inner Lid and inner surface of the Outer Lid.
(It may cause odour, rot or rusting the Inner Lid.)
Flashing
Cooking
OTo redo an
operation 23 1
1
Keeping WarmCooking

1716
Using the Timer
Timer
OTwo timers can be set. (These are stored until changed.)
You may find it convenient to store often used times, using,
for example, “Timer 1” for breakfast and “Timer 2” for your
evening meal.
For example: Setting to 7:30 am
1
Check that the current time is correct
OIf the time is incorrect, set it by following the
procedure on the right.
2
Check the program
(Set to desired program. Step 1 on P.13)
OWhen using the timer for the “Congee” program,
first set the cooking time and then press
“Timer 1•2” button.
3
Select “Timer 1” or “Timer 2”
Press .
Flashing
OEach press of
the button changes
the selection.
↔
4
Set the time at which the rice is
to be ready
Flashing
Press .
OThe time can be set
by 10 minutes.
OHold down to cycle
through time faster.
5
Press the “Start” button
Press
Flashing
.
Setting ends.
Lighting
Off
O When the buzzer sounds after cooking, the steaming
stage has finished. Loosen the rice immediately.
(This is to allow excess moisture to evaporate.)
OAutomatically switches to the keep warm
function. (P.15)
When the current time is incorrect
OThe time is displayed in 24-hour clock format.
1 Insert the Power Plug
2 Set “ ” to “Clock”
Press .
Flashing
3 Set the time
When the flashing
stops, the time is set.
Press .
OThe time can be set
by 1 minute.
OHold down to cycle
through time faster.
O
The time cannot be set in use such as cooking/the keep
warm state/the timer and cleaning function settings.
OWhen the lithium battery runs down, removing
the Power Plug will result in the loss of stored data
such as the current time and timer settings. (P.27)
OThe lithium battery is fixed inside the main body
and cannot be replaced by the user.
For a replacement of lithium battery, please
consult an authorised dealer.
Press and hold after the timer
setting is completed
OSee the current time. O See the set cooking time.
Press
Lighting
. Press .
Precautions
ODo not set the timer to 13 hours or longer (8 hours or longer when the water temperature is high).
(Doing so may cause the rice to ferment and generate undesirable odour.)
Notes OIf there is insufficient time for the timer setting, the timer will not allow the setting, and cooking will start
immediately. (See “Timer Setting Restriction” on P.32.)
OThe timer cannot be used with the “Quick”, “Casserole”, “Cake” or “Steam” program.
OWhen cooking with the timer, the time until the rice is ready is not displayed.
OWhen cooking with the timer, the rice may absorb excess water. This can result in the rice becoming
soft or burnt.
Reduce the amount of water slightly if the rice is soft.
(Reduce water by approximately 1 to 2 mm from the Water Level.)
OTo redo an operation
OTo cancel a setting
53 4
Congee
Pork and Century Egg Congee
Ingredients (Serves 2 to 3):
White rice . . . . . . . . . . . . . . .1⁄2cup
Meat broth (cooled) ...... 5 cups
Century egg ..............1 pc
Cooked lean pork .........125 g
Seasoning:
Salt .....................1 tsp
Pepper ............... To taste
Sesame oil ............ To taste
Method:
❶Marinate the cooked lean pork
with the salt for 1 hour and then
cut into thin strips. Dice the
century egg and put aside for later
use.
❷ Wash the white rice and then pour
into the Inner Pan together with
the meat broth and close the
Outer Lid.
❸Select the program and set
cooking time to 1 hour and
30 minutes.
Menu Jasmine/Pearl
Select Congee
❹Press the “Start” button.
❺When the buzzer sounds, press
the “Cancel/Off” button, open the
Outer Lid*, add the lean pork and
century egg to the Inner Pan and
close the Outer Lid.
*When open the Outer Lid, please
note that the cooked food gets
hot.
❻Select the program and set
cooking time to 1 hour.
Menu Jasmine/Pearl
Select Congee
❼Press the “Start” button.
❽When the buzzer sounds, the
congee may be served after it has
been seasoned.
Mung Beans and Lily Bulb Congee
Ingredients (Serves 4 to 6):
Green bean...............70 g
Glutinous rice . . . . . . . . . . . . . 70 g
Lily bulb .................10 g
Seasoning:
Sugar ................ To taste
Method:
❶Wash the green beans, glutinous
rice and lily bulb before adding all
to the Inner Pan. Add water up to
“Water Level: Congee 0.5” and
close the Outer Lid.
❷Select the program and set
cooking time to 1 hour.
Menu Jasmine/Pearl
Select Congee
❸Press the “Start” button.
❹When the buzzer sounds, season
to taste with sugar, and serve.
CongeeUsing the Timer

1918
Sushi/Casserole
Sushi rolls
Ingredients (Serves 4):
White rice (Pearl rice)..... 3 cups
Nori sheets ......... As required
Sushi vinegar
A
Vinegar ..............90 mL
Sugar ..............21⁄2tbs
Salt ................ 11⁄2tsp
Toppings
Tuna, squid, shrimp, salmon,
salmon roe, cucumber, eggs, leafy
vegetables, avocado, and any
other desired foods... As required
Method:
❶Wash the white rice and add water
up to “Water Level: Sushi 3”,
close the Outer Lid.
❷Select the program.
Menu Pearl
Select Sushi
❸Press the “Start” button.
❹Put Ain a pan and warm gently to
make the sushi vinegar. Moisten
the inside of the sushi rice bowl
with water. When the buzzer
sounds, transfer the cooked rice
to the sushi rice bowl.
Pour the sushi vinegar evenly
over the rice, then mix with a
chopping motion. Next, cool with a
fan. To ensure that the sushi rice
does not dry out, cover it with a
well-wrung cloth.
❺Spread sushi rice over a nori
sheet. Put desired toppings and
then roll.
To cook sushi rice...
OTo ensure that the flavour is fully absorbed, transfer the rice to the sushi rice bowl while it is still warm and mix in
the sushi vinegar.
(Do not mix in the sushi vinegar with the rice still in the Inner Pan.)
OTo preserve the sheen of the rice, cool quickly using fan.
OTo prevent stickiness, set the rice scoop at a shallow angle and mix quickly with a chopping motion.
Chicken and Taro Casserole Rice
Ingredients (Serves 4 to 6):
White rice . . . . . . . . . . . . . . 3 cups
Chicken meat (diced) . . . . . . 200 g
Dried mushrooms
(soaked & sliced) ......... 5 pcs
Taro root (diced) ..........100 g
Dried shrimps (soaked) .....40 g
Chinese black fungus
(soaked & chopped) .....Few pcs
Marinade:
A
Light soy .............1 tsp
Dark soy .............1⁄2tsp
Sugar ................1 tsp
Salt .................1⁄2tsp
Starch .............. 11⁄2tsp
Sauce:
B
Light soy ..............1 tbs
Dark soy ..............1 tbs
Sugar ...............1⁄2tbs
Sesame oil ...........1⁄2tbs
Model Amount of rice (Cup*)
1.0 L 1 – 3
1.8 L 2 – 6
*Measuring Cup provided as an
accessory.
Method:
❶
Season diced chicken meat with A.
❷Deep fry diced taro root until
golden brown, drain and set aside.
❸Wash the white rice and add water
up to “Water Level: White Rice
(Jasmine Rice/Pearl Rice) 3”.
Then place ❶, ❷and other
ingredients evenly on the rice and
close the Outer Lid. (Do not mix.)
❹Select the program.
Menu Jasmine/Pearl
Select Casserole
❺Press the “Start” button.
❻When the buzzer sounds, add B
and stir the rice immediately to
loosen it.
Important Information:
OWhen placing ingredients they
cannot go above the “MAX” line.
ODo not open the Outer Lid while
cooking. (Cooking result may not
be satisfactory.)
Rice (Brown, Grains)
Brown Rice
Ingredients (Serves 4 to 6):
Brown rice.............. 3 cups
White sesame......Small amount
Black sesame .....Small amount
Method:
❶Gently wash the brown rice and
remove debris and loose husk.
❷Add water up to “Water Level:
Brown Rice (Jasmine Rice/Pearl
Rice) 3” and close the Outer Lid.
❸Select the program.
Menu Jasmine Brown/
Pearl Brown
Select Rice
❹Press the “Start” button.
❺When the buzzer sounds, turn it
over to loosen.
❻Put on a plate and sprinkle on
some white and black sesame.
Multigrain Rice
Ingredients (Serves 4 to 6):
White rice . . . . . . . . . . . . . . 3 cups
Multigrain ................30 g
Method:
❶Wash the white rice and add water
up to
“Water Level: White Rice
(Jasmine Rice/Pearl Rice) 3” .
❷Gently wash the multigrain and
place on ❶.
❸Add another 30 mL of water and
close the Outer Lid.
*Adjust the amount of water to suit
kinds of grains or your taste.
❹Select the program.
Menu Jasmine Grains/
Pearl Grains
Select Rice
❺Press the “Start” button.
❻When the buzzer sounds, turn it
over to loosen.
❼Arrange in a dish.
To cook multigrain rice...
OThe proportion of the other grain in the rice is 10 % or below.
(If too much other grain is added, the rice will not be cooked properly.)
OIf you wish to cook multigrain rice softer, you add some more water or soak it in water in advance.
Sushi/Casserole Rice (Brown, Grains)

2120
Steam Precaution
OPlease do not block the Pressure Reducing Valve Filter, Pressure Control Valve or
Safety Valve with ingredients.
Dim Sum
Ingredients:
Dim Sum:
Shrimp dumpling
Pork dumpling
Steamed BBQ pork bun
Steamed bun
Glutinous rice dumpling
Method:
❶Humidify the surface of Dim Sum
by spraying water on it. (There is
no need to defrost them.)
❷Pour 2.5 cups of water in the Inner
Pan.
❸Set the attached Steaming Plate,
put Dim Sum on it and close the
Outer Lid.
❹Select the program and set the
cooking time between
5-10 minutes.
Menu ―*
Select Steam
*The indication can be anything.
❺Press the “Start” button.
Salted Meat Steamed with Chinese Cabbage
Ingredients (Serves 4 to 6):
Chinese cabbage . . . . . . . . . 100 g
Salted meat (Chinese ham) ..35 g
Method:
❶Break the Chinese cabbage into
individual pieces and wash these
pieces. Slice the salted meat and
place aside.
❷ Arrange the individual pieces of
cabbage in layers on the plate and
layer the sliced salted meat at the
very top (try to use the fatty parts
of the meat).
❸Pour 2.5 cups of water in the Inner
Pan.
❹Set the attached Steaming Plate,
put ❷on it and close the Outer
Lid.
❺Select the program and set the
cooking time to 13 minutes.
Menu ―*
Select Steam
*The indication can be anything.
❻Press the “Start” button.
Note:
When Chinese cabbage is
unavailable, the heart of the bok
choy may be used instead.
Preserved Vegetables (Mui Choy) Steamed with Pork
Ingredients (Serves 4 to 6):
Pork belly ...............160 g
Preserved vegetables (mui choy)
. . . . . . . . . . . . . . . . . . . . . . . 100 g
Seasoning:
Cooking oil ..............25 mL
Sugar ...................30 g
Dark soy ................12 mL
Method:
❶Cut the pork into pieces sized
1 cm by 3 cm each and place
aside for later use.
❷ Wash the preserved vegetables
under running water and squeeze
dry. This will help remove any
sand grains lodged in the
vegetable.
❸ Place a layer of pork in a bowl and
then continue with a layer of the
preserved vegetable. Sprinkle a
layer of sugar on top. Continue in
this sequence until the ingredients
have run out.
❹ Add cooking oil and dark soy to
❸.
❺Pour 2.5 cups of water in the Inner
Pan.
❻ Set the attached Steaming Plate,
put ❹on it and close the Outer
Lid.
❼ Select the program and set the
cooking time to 60 minutes.
Menu ―*
Select Steam
*The indication can be anything.
❽ Press the “Start” button.
❾ Mix the pork and preserved
vegetables before serving.
Note:
Amounts of the sugar and cooking
oil to be added may be adjusted
according to taste.
Cake
Soy Milk Cake
Ingredients (Serves 4 to 6):
Butter or salad oil . . .Small amount
Pancake mixture..........200 g
Eggs ................... 2 pcs
Soy milk ...............100 mL
Salad oil .................3 tbs
Raisins ..................70 g
(May be substituted for other dry fruit.)
Method:
❶Lightly smear the inside of the Inner Pan with butter or salad oil.
❷Mix the ingredients until texture is smooth. (Do not mix in the Inner Pan.)
❸ Pour ❷into the Inner Pan and close the Outer Lid.
❹ Select the program and set the cooking time to 40 minutes.
Menu ―*
Select Cake
*The indication can be anything.
❺Press the “Start” button.
❻When the buzzer sounds, remove the Inner Pan from the Warm Jar and turn it upside down to remove the cake.
Then allow to cool on plate or mesh.
Note:
When using the 1.8 L model, increasing the quantity of ingredients 1.5-fold and setting the cooking time to 60 minutes
is recommended for a nice, fluffy cake.
Cake Steam

2322
When using for the first time & on every use
<Do not use any of the following>
Metal scourers, nylon
scourers etc.
OExcluding sensors
Benzine, thinner,
polish, bleach,
antibacterial alcohol
etc.
Dishwasher/dryer
or dish dryer
OAfter removing, wash with a soft sponge.
*When using a washing-up liquid, check the precautions of it.
Steam
Cap
Inner Lid Inner Pan Rice Scoop Ladle Steaming
Plate
Rice Scoop
Holder
*Remove in the order of ①to ③, and after cleaning, attach in the reverse
order.
*When using for the first time, please also wash the Measuring Cup.
OAfter using seasoning, such as casserole rice, wash promptly.
(Since these can cause odour, rot, or rust.)
Do not wash using
the scouring pad.
① ② ③
Cleaning
O For cleaning, remove the Power Plug and ensure that the main body has cooled down.
O The Packing attached to both the main body and the Inner Lid cannot be removed.
Do not pull by using excessive force or puncture with sharp-pointed objects.
(This may cause defects, delamination and damage.)
OAfter washing, wipe with a dry cloth.
Lid Sensor / Pan Sensor
Wipe with a well-wrung cloth.
OIf the dirt is hard to remove, dab a mild washing-up
liquid on a nylon scourer and wipe gently.
Note
OUsing the Lid Sensor or Pan
Sensor while they are dirty may
result in an error message being
displayed, and the rice being
burnt or otherwise cooked in an
unsatisfactory way.
Dirt on Pan Sensor
Inner Lid
Inner Pan
Stoppers / Inner Surface of Outer Lid /
Packing / Clear Frame / Hooks
Wipe with a well-wrung cloth.
[Stoppers / Hooks]
O If they are blocked with objects such as grains of rice,
remove them with bamboo skewers or similar utensils.
(
Failure to do so may cause steam to jet out,
ingredients to eject out, or prevent the Outer Lid
from opening properly.
)
[Inner Surface of Outer Lid / Packing]
OAfter removing the Inner Lid, carefully wipe the
depressions and Packing of the Outer Lid.
(It may cause a smell of rice or rotting.)
[Clear Frame]
OIf seasoning, etc. adheres to the Clear Frame, wipe
it off without delay. (It may cause rust.)
Inner Lid
Remove and wash with a mild washing-up liquid.
ORemove and wash both sides of the Inner Lid.
PackingSafety Valve
Pressure
Control
Valve
(Front) (Back)
Pressure
Reducing
Valve Filter
Pressure
Reducing
Valve
[Packing]
OIn particular, wash the inside of the packing
carefully, as dirt can collect easily there.
(
It may cause a smell of rice, rotting, steam to
)
leak, or cooking contents to jet out.
[Pressure Control Valve / Safety Valve]
OQuickly push the Valves 2 to 3 times with your
finger and wash with running water.
OIf the area around the Valves is blocked with
objects such as grains of rice or dirt, remove them
with bamboo skewers, toothpicks or similar
utensils.
(
It may cause steam to leak, or cooking contents
)
to jet out.
[Pressure Reducing Valve Filter / Pressure
Reducing Valve]
OWash with running water while
pressing the Pressure
Reducing Valve.
OIf the Filter is blocked with objects such as grains
of rice or dirt, remove them with bamboo skewers,
toothpicks or similar utensils.
(
It may cause steam to leak, or cooking contents
)
to jet out.
QRemoving
① Press the Inner Lid
Release Button.
(The Inner Lid tilts forward.)
② Pull out.
QAttaching
① Insert the Inner Lid into
the grooves.
② Press into the Outer Lid
until you hear a “click”.
Press the
Pressure
Reducing Valve.
(Back)
②
①
②
Grooves
Steam Cap
Remove and rinse with water.
Precautions
ODo not remove the Packing.
(It may cause steam to leak, or cooking contents to jet out.)
OIf the Packing came off, please reattach.
Fit into the groove. Press into the hole.
Packing
QRemoving
① Pull up to remove.
O After use, water
droplets may fall from
the Steam Cap.
Attaching portion of
the Steam Cap
OWipe the attaching
portion.
② Open while pressing
the button.
ShaftButton
Shaking makes a
noise because of
the ball inside.
QAttaching (In the reverse order to removing.)
① Insert the shafts and close firmly until it clicks.
② Attach on the Outer Lid.
(Ensure that it has been attached firmly.)
Steam Cap
Hook Button
OIf the Hook Button becomes
dirty or gets stuck, wipe off
the dirt, etc. with a cotton
swab dampened with
lukewarm water while
pressing the Hook Button.
Stoppers
Packing
Lid Sensor
Clear Frame
Pan Sensor
Hooks
Inner Pan (P.8) / Rice Scoop / Ladle / Steaming Plate / Rice Scoop Holder
Wash with a mild washing-up liquid.
Precaution
ODo not use the Inner Pan as a washing-up bowl.
(Since this may result in peeling of the inner coating.)
Outer Lid
Cleaning

2524
Cleaning
O For cleaning, remove the Power Plug and ensure that the main body has cooled down.
O The Packing attached to both the main body and the Inner Lid cannot be removed.
Do not pull by using excessive force or puncture with sharp-pointed objects.
(This may cause defects, delamination and damage.)
OAfter washing, wipe with a dry cloth.
Regular checks
OCheck around once a month and clean if dirty!
Bottom of Warm Jar
(Intake/Exhaust Vents)
Remove dust and foreign
objects using a vacuum
cleaner etc.
Cleaning function
If odour is hard to remove or the dirt does not come off the Inner Lid or Steam Vent....
32
1
Preparation
① Pour water into the Inner Pan.
1.0 L model, “White Rice” Water Level: 2
1.8 L model, “White Rice” Water Level: 3
ODo not use anything other than water.
(
It may cause steam to leak, or cooking contents to
)
jet out.
② Put the Inner Pan in the main body and
close the Outer Lid.
1
Select “Clean”
Press and move “ ”
to “Clean”.
O“ ”moveseachtimethebuttonispressed.
2
Press the “Start” button
Press
Flashing
.
Cleaning function starts.
OCleaning takes about 28 minutes.
3
When the buzzer sounds, press the
“Cancel/Off” button
Press .
OAfter the water in the Inner Pan has cooled, wash
the Steam Cap, Inner Lid and Inner Pan.
Notes
OPressure is applied during the Cleaning function.
OIt may not be possible to completely remove odour or dirt.
When the cleanliness of the Warm Jar is a concern
What does this mean?
Error message Check here!
OIs the Inner Pan set properly?
 Set the provided Inner Pan.
 Turn off the error message by pressing the “Cancel/Off” button.
(
After a while, the message may disappear even without pressing
)
the “Cancel/Off” button.
OIs the foreign object or dirt attached to the bottom part of the Inner Pan, the
Inner Lid, the Lid Sensor or the Pan Sensor? (P.22-23)
Remove the foreign object or dirt and press the “Cancel/Off” button.
OIs there too much water in the Inner Pan?
Press the “Cancel/Off” button.
(Upon next cooking, reduce the amount of water slightly.)
OIs there too much ingredients or seasoning in the Inner Pan? (When using the
“Casserole” program.)
Press the “Cancel/Off” button.
(Upon next cooking, reduce the amount of ingredients or seasoning slightly.)
OHas the keep warm function been in use for more than 96 hours?
Press the “Cancel/Off” button.
OIs the Outer Lid closed?
OIs the Steam Cap fitted? (P.23)
If the Steam Cap has been lost, please purchase another one from an
authorised dealer.
Rice can be cooked or kept warm without the Steam Cap fitted, however
• The rice may not taste good. (The rice will become dry if it is being kept warm.)
• Congee may not cook properly.
• Liquid may spill out.
• “U15” may be displayed again after the rice has been cooked.
OIs the Intake or Exhaust Vent on the bottom of the Warm Jar blocked by dust
etc.?
Remove the dust using the following procedure.
① Press the “Cancel/Off” button and then remove the Power Plug.
② Once the body has cooled down, remove the Inner Pan.
③ Remove the dust from the Intake/Exhaust Vents on the bottom of the
Warm Jar. (P.24)
OIs the Warm Jar being used on a carpet etc.? (P.8)
Do not use the Warm Jar in a location where the bottom of the Warm Jar is
restricted.
If none of the methods described above brings an improvement, please consult an authorised dealer for a repair.
OTry removing the Power Plug and reinserting it. If “H○○” appears again, this
is a malfunction.
Please consult an authorised dealer and inform them of the error message
(the two-digit number after the “H”).
Cleaning/What does this mean?

2726
Does my Warm Jar have a fault?
Check the following before asking for a service.
Symptom
Check here!
Cooking
OThe remaining
cooking time
displayed stops.
OThe cooking time
is longer than
expected.
OIf rice is cooked one after the other, the cooking time may lengthen (by
up to around 60 minutes).
OIs the quantity of water in the Inner Pan too much?
If the quantity of water is increased, the cooking time may lengthen (by
up to around 15 minutes).
Steam is emitted
from a section other
than the Steam Vent.
OIs there rice stuck to the Packing of the Inner Lid or the edge of the Inner
Pan?
O Have you washed the Inner Lid each time and attached it correctly?
( P.23)
OIs the Inner Pan deformed in some way?
A new Inner Pan can be purchased from an authorised dealer if the
Inner Pan has changed shape.
ODo not pull away the Packing of the Inner Lid by using excessive force or
puncture it with sharp-pointed objects as this may cause defects,
delamination and damage.
If steam leaks out, please contact an authorised dealer.
ODid you close the Outer Lid slowly and firmly until it clicked?
Cooking/Keep Warm State
The Warm Jar is
making a noise.
OWhirring noise … Sound of fan that allows heat to escape operating.
OHigh-pitched noise … Sound of IH (induction heating).
You may sometimes hear this when keeping warm.
OHissing noise … Sound of steam jetting out.
OGurgling noise … Sound of strong bubbles hitting the Steam Cap when
the water boils.
OBlowing noise, puffing noise … Sound of pressure escaping.
When opening/closing the Outer Lid:
ORolling noise … Sound of the ball within the Steam Cap rolling around .
After cooking
Grains of rice stuck
to the Inner Lid.
OThis is a typical characteristic of the Variable Pressure Technology (a
method of cooking that stirs the rice to ensure even cooking). This is not
a malfunction.
Timer
Cooking begins
immediately despite
use of timer.
OIs the current time correct?
(The time is displayed in 24-hour clock format.) (P.16)
OHas the timer been set to a time outside the “Timer Setting Restriction”?
(P.32)
I have set the timer
but cooking doesn’t
start.
OWhen using the timer, the rice is soaked before cooking starts, and so
the soaking time after cooking starts is shorter.
Consequently, cooking starts slightly later than might be expected.
The rice is not
ready at the time set
on the timer.
OIs the current time correct?
(The time is displayed in 24-hour clock format.) (P.16)
OHave you pressed the “Start” button? (P.16)
OHas the timer been set to a time outside the “Timer Setting Restriction”?
(P.32)
Symptom
Check here!
Other
A button operation
is not working.
OIs the button lamp on?
Button operations will not work when cooking/ the keep warm state/the
timer and cleaning function settings are in use.
Press the “Cancel/Off” button.
The indicator will continue flashing (by up to around 4 minutes).
Press a button after checking that it has gone out and steam is no
longer jetting out.
The “Keep Warm”
(Reheat) button
does not respond.
OIs the keep warm function switched off?
OIs the rice cold? (Buzzer will sound 4 times.)
Reheating is not possible if the temperature is 50 °C or lower.
“7:30” always
appears when
inserting the Power
Plug.
OThe lithium battery has run down.
The current time or set time cannot be stored, however you can cook
rice or use the keep warm function. The current time must be set on
each occasion that you use the timer.
The lithium battery is fixed inside the main body and cannot be replaced
by the user.
For a replacement of lithium battery, consult an authorised dealer.
Sparks were visible
at the Power Plug.
OSometimes small sparks can be seen when inserting or removing the
Power Plug. This is a phenomenon particular to IH (induction heating)
techniques and not indicative of a fault.
The Outer Lid does
not open.
OAre there objects such as grains of rice stuck on the Hooks, Clear
Frame, Stoppers or Pressure Reducing Valve Filter? (P.23)
OIs the Inner Pan fitted?
When the Inner Pan is not fitted, it may be difficult to open the Outer Lid.
 Press the Hook Button all the way down, then release your finger slowly.
During pressure cooking/Cleaning function:
OAre you touching the Hook Button or moving the main body?
After the cooking/Cleaning function are completed, push down the
Outer Lid once and then press the Hook Button.
OThe Outer Lid does not open if the Hook Button is pressed.
“If the Outer Lid needs to be opened while cooking or using the
cleaning function” (P.11)
OIn the event of a power outage, the Outer Lid may not open.
 When the power returns, the cooking/Cleaning function will continue.
Wait until the cooking/Cleaning function has finished, then press the
Hook Button.
The Outer Lid is
difficult to close.
OAre there objects such as grains of rice stuck on the Hooks, Clear
Frame, Stoppers or Pressure Reducing Valve Filter? (P.23)
OHas the Inner Lid been attached correctly? (P.23)
OHas the Inner Lid become bent or deformed?
OThis Warm Jar is a pressurised Warm Jar which requires a high level of
sealing, so it may feel difficult to close.
Please close the Outer Lid slowly until it clicks.
There is a gap
between the Outer
Lid and the main
body.
OSince the interior of this appliance reaches a high pressure, the
appliance is designed so that the Outer Lid closes securely.
The gap is due to this design. The Outer Lid will move up and down
when you press the button, but this is not a malfunction.
O
During the cooking/Cleaning function, pressure may cause the gap to widen.
OThe Inner Pan and Outer Lid are tightly sealed, and the Inner Pan may lift up when opening the Outer Lid,
making a noise.
QIf you mistakenly add water or rice to the main body, please unplug and contact an authorised dealer.
Does my Warm Jar have a fault?

2928
What to do when... OThe Warm Jar does not have a fault.
Check the following before asking for a
repair.
Rice is too soft (sticky)
OHave you measured the quantities of rice and water correctly? (P.10)
OAre there many broken grains in the rice?
OHave you been soaking the rice for long periods? (When using the timer, for example.)
When using the timer, try reducing the amount of water slightly.
(Reduce water by approximately 1 to 2 mm from the Water Level.)
OAre you using hot water to wash the rice?
OAre you using more than the specified amount of rice with the “1-2 person” program for
small amounts? (1.0 L model: 0.5 to 1.5 cups, 1.8 L model: 1 to 2.5 cups)
OAre you using too much force to wash the rice?
(It may cause the rice grains to break, and the rice may be sticky when cooked.)
OWhen the rice is cooked, do you loosen it immediately?
(To allow excess moisture to evaporate.)
OWhen cooking new-crop rice, are you using less water than normal?
(Reduce water by approximately 1 to 2 mm from the Water Level.)
OAre you leaving the rice in the strainer after washing?
(P.10 This may cause the rice grains to break, and the rice may be sticky when cooked.)
ODo you prefer harder rice?
• Reduce the amount of water slightly.
(Reduce water by approximately 1 to 2 mm from the Water Level.)
• Try using the “Delicious (Hard)” program.
Rice is too hard (dry)
OHave you measured the quantities of rice and water correctly? (P.10)
OAre you using the “Quick” program?
ODo you prefer softer rice?
• Increase the amount of water slightly.
( Increasewaterbyapproximately1to2mmfromtheWaterLevel.)
• Try soaking the rice (for 30 minutes to 2 hours) before cooking.
• Try using the “Delicious (Soft)” program.
Rice is burnt
OHas the rice been processed and washed properly?
OIs there dirt or foreign object stuck to the Lid Sensor, Pan Sensor, bottom of the Inner
Pan or inside the main body?
OAre you using the timer? (Have you been soaking the rice for long periods?)
OAre you using too much force to wash the rice?
(It may cause the rice grains to break, and the rice may burn when cooked.)
OAre there many broken grains in the rice?
OAre you leaving the rice in the strainer after washing.
(P.10 This may cause the rice grains to break, and the rice may burn when cooked.)
OCooking rice with seasoning such as casserole rice may be easily burnt.
OA golden brown colour on the rice at the bottom of the Inner Pan is not indicative of a fault.
If there is no improvement after following the above-described steps,
see “If burning is a concern”. (P.31)
Symptom Check here!
Condensation
appears.
OWhen the rice is cooked, do you loosen it immediately?
(To allow excess moisture to evaporate.)
ODuring the keep warm state, did you turn the keep warm function off with rice
still in the Warm Jar, or remove the Power Plug and leave the rice in the Warm
Jar?
OA layer of mist may form depending on the cooking method.
Rice smells odour.
ODuring the keep warm state, did you turn the keep warm function off with rice
still in the Warm Jar, or remove the Power Plug and leave the rice in the Warm
Jar?
OHas the keep warm function been in operation for 12 hours or more?
O After cooking rice with seasoning such as casserole rice, an odour may remain.
ODid you add cold rice during the keep warm state?
OHas the rice been processed and washed properly?
O Are you using the keep warm function with the Rice Scoop still in the Warm Jar?
O Are you cleaning and maintaining your Warm Jar correctly each time you use it?
Failure to correctly clean and maintain your Warm Jar may spoil the aroma
and flavour of your meals.
Continuing to use your Warm Jar without cleaning it correctly will spoil your
meals.
OAfter baking a cake, an odour may remain.
When the smell becomes noticeable:
① Carefully wash the Inner Pan, Inner Lid and Steam Cap. (P.22-23)
② If this does not remove the odour, use the cleaning function. (P.24)
Rice has a yellow
colour.
OHas the keep warm function been in operation for 12 hours or more?
OHave you reheated repeatedly?
OHas the rice been processed and washed properly?
OWith certain types of rice, a yellow colour will be left on the rice after cooking.
Rice is dry.
OHas the keep warm function been in operation for 12 hours or more?
OHave you reheated repeatedly?
OIs the Steam Cap attached correctly?
OIs there rice stuck to the Packing of the Inner Lid or the edge of the Inner Pan?
OIs the Inner Pan deformed in some way?
A new Inner Pan can be purchased from an authorised dealer if the Inner
Pan has changed shape.
Congee is sticky.
OHave you been soaking the rice for long periods?
(When using the timer, for example.)
OHave you used the keep warm function on the congee?
A thin film is
formed.
OAre you washing the rice too much, causing the rice grains to break?
OHas the rice been washed properly?
(

Starch in the rice dissolves and reforms as a thin film on the surface.
)
It is not harmful.
The surface of the
cooked rice is
uneven.
OWas the rice spread evenly before cooking?
OThis may be caused by the strong heating power that is characteristic of IH
(Induction Heating). This is not a malfunction.
OAn uneven surface may be formed under the following conditions.
OThe rice has not been washed properly.
OThere is a large quantity of broken rice grains.
O
The rice grains have become broken due to heavy-handed washing of the rice.
OThe cooking quantity is too low.
What to do when...

3130
What to do when...
OIf the suggestions on P.28-29 do not bring about any
improvement, you can change the settings.
OSteps 2, 3 and 4 must each be completed within 16 seconds.
When no operation is performed for 16 seconds, the display
returns to the current time. (Setting cannot be made.)
Please restart the procedure.
OAfter the setting is completed, the display returns to the current
time.
OTo go back to the previous setting, follow the procedure again.
If you want to change the keep warm temperature.
(74 →76 →72)
OStart from Step 1 even if “Quick” is displayed.
1 Select “Quick”.
Press .
Press .
Menu Jasmine or Pearl
Select Quick
Flashing
2 Press . You will not hear a beep.
Press . You will hear beeps.
Press .
3 Press .
O The default setting is “74”.
4 When it smells
Press .
Set to “76”.
After 10 seconds
(Setting ends automatically.)
When colour has changed or it is dry
Press .
Set to “72”.
After 10 seconds
(Setting ends automatically.)
If burning is a concern.
OStart from Step 1 even if “Quick” is displayed.
1 Select “Quick”.
Press .
Press .
Menu Jasmine or Pearl
Select Quick
Flashing
2 Press . You will not hear a beep.
Press . You will hear beeps.
Press .
3 Press .
Select “02”.
Press .
4 Press .
Set to “So:Lo”.
After 10 seconds
( Settingendsautomatically.)
To stop the buzzer sounding (end sound)
during cooking, reheating and cleaning.
OStart from Step 1 even if “Quick” is displayed.
1 Select “Quick”.
Press .
Press .
Menu Jasmine or Pearl
Select Quick
Flashing
2 Press and hold down .
(for approximately 5 seconds)
OThis change does not switch off the button sounds.
What to do when...

32
Specifications
Program Approximate
cooking time
Keep Warm
Function *1
Timer Setting
Restriction
Cooking Capacity (Cup)
Menu Select SR-PAA100 SR-PAA180
Jasmine
Pearl
Delicious 48 min
○
From 60 min before done
0.5 – 5.5 1 – 10
Hard 45 min From 60 min before done
Soft 54 min From 70 min before done
Sticky 51 min From 60 min before done
Regular 35 min ○ From 50 min before done 0.5 – 5.5 1 – 10
Quick 19 min – 32 min ○— 0.5 – 5.5 1 – 10
Congee Setting time
1 h – 4 h
×Cooking time + 1 min
or more before done 0.5 – 0.75 0.5 – 1.5
Sushi 47 min ○ From 60 min before done 1 – 5.5 2 – 10
Casserole 45 min – 60 min ×— 1 – 3 2 – 6
1-2 person 47 min ○ From 60 min before done 0.5 – 1.5 1 – 2.5
Jasmine Brown
Pearl Brown
Rice 1 h 5 min – 1 h 20 min
×From 100 min before
done 1 – 3 1 – 7
Jasmine
Pearl
Grains Rice 40 min – 55 min ×From 70 min before
done 0.5 – 4 1 – 8
—*2
Cake Setting time
40 min – 60 min ×—
Dough Max 600 gDough Max 900 g
Steam Setting time
1 min – 60 min ×—
Quantity of water
500 mL
Quantity of water
600 mL
*1 With “×”, the Warm Jar will switch automatically to the keep warm function, but we do not recommend this. (P.15)
*2 The indication can be anything.
SR-PAA100 SR-PAA180
Power source 220 V 50 Hz
Power
consumption
(approx.)
Cooking 1500 W 1600 W
Keeping warm 1500 W (25.8 Wh*1) 1600 W (35.3 Wh*1)
Length of the Power Cord (approx.) 1.0 m
Weight (approx.) 6.8 kg8.0 kg
Size (Width × Depth × Height) (approx.) 27.1 cm × 35.2 cm × 23.6 cm (47.0 cm*2) 29.7 cm × 37.8 cm × 26.9 cm (52.9 cm*2)
*1 Thepowerconsumedperhourduringthekeepwarmstate.(Roomtemperature20˚C,maximumamountofrice.)
*2 The height with the Outer Lid open.
OPower consumption is the maximum instantaneous electric capacity.
OWhen the power is “Off”, the Warm Jar consumes approximately 1.7 W (plugged in state).
OThis product was designed for Hong Kong. It is not suitable for use in countries or regions of differing mains
frequency or voltage. Moreover, after sales service is not available.
Checks Check your well-used IH Variable Pressure Electronic Warm Jar!
Have you noticed any of the following? Stop using the Warm Jar
O The power plug and the power cord become abnormally hot.
OThe power cord is damaged or power failure happens
when the power cord is touched.
OThe main body is deformed or is abnormally hot.
OSmoke emanates from the main body or a burning
odour is detected.
OThe main body is cracked, is loose or rattles.
OThe fan in the bottom does not rotate while cooking.
To prevent accidents,
stop using the Warm Jar,
remove the power plug,
and ask an authorised
dealer to perform
inspection.
Panasonic Corporation
Web Site: http://www.panasonic.com.hk
© Panasonic Corporation 2020
Printed in Japan
RZ19HL84
F1120T0

使用說明書
IH 壓力式微型電腦飯煲
家用
1.0 L 型號 SR-PA A100
1.8 L 型號 SR-PA A180
目錄
檢查及
預防措施
頁
安全注意事項 2
使用注意事項 8
零 件 名 稱／附 件 9
日常使用 煮飯 10
Q
如烹調或使用清洗功能時需要打開外蓋
正確使用程序 12
使用不同程序 13
烹調 14
保溫 15
O保溫／再加 熱
使用預約功能 16
O當目前時間有誤
食譜
O粥17
O壽 司 飯／煲 仔 飯 18
O飯（糙 米 飯、什 穀 米） 19
O蛋糕 20
O蒸21
清洗 清洗 22
O首次使用時及每次使用後
O定期檢查
O
當微型電腦飯煲的潔淨有問題時
詳細資料
這 是 什 麼 意 思？ 25
我的微型電腦飯煲有故障嗎？ 26
下一步應該怎樣… 28
規格 32
多謝購買 Panasonic產 品。
O此產品的用途只限家庭使用。
O使用產品前請仔細閱讀使用說明書以確保安全及正確
使 用。
O請確保閱讀「安全注意事項」（第2-7頁）再使用。
O請將保用證與使用說明書保存在一處安全地方。
HK
附加保用證
本使用說明書全篇使用 S R- PA A10 0 的 圖 解。

32
安全注意事項 請確保按照以下說明
為防止使用者及他人造成意外或受傷，以及財產受損，請按照以下說明。
Q以下圖表顯示錯誤操作可導致的損壞程度。
警 告：表 示 嚴 重 傷 亡。
注 意：表示受傷風險或財產損壞。
Q符 號 已 分 類 並 解 釋 如 下。
此 符 號 表 示 禁 止 使 用。
此符號表示必須達到要符合的需求。
警告
O如電源線或電源插頭已損壞或電源插座與電源插頭的接口鬆脫，請勿使用產品。
（否則可能會導致觸電或因短路導致火警。）
«如供應電源線已損壞，必須由製造商或其服務代理商提供的特別電源線或配件更換。
O請勿損壞電源線或電源插頭。
• 嚴格禁止進行以下操作。
損毀、更改、觸摸或放置靠近加熱元件、強制彎曲、扭曲、拖曳、在尖銳物件拖曳、將重型物件放置在上、將電源
線束成一紮、抓住電源線及拉扯電源線以移動產品。
（否則可能會因電源線和電源插頭破損而導致火警和觸電。）
O請勿以濕手插入或拔掉電源插頭。
• 處理電源插頭或開啟產品前請永遠確保手是乾燥的。
（ 否 則 可 能 會 導 致 觸 電 或 受 傷 。）
O請勿在吸氣孔、排氣孔或隙縫間插入任何物件。
• 特別是金屬物件例如引線或電線。
（否則可能會導致觸電或因操作故障導致受傷。）
排氣孔
吸氣孔
O請勿用水清洗煲體，將產品浸入水中或讓水濺濕。
（否則可能會導致觸電或因短路導致火警。）
«如 水 濺 入 產 品 內 請 聯 絡 授 權 經 銷 商。
O請勿自行更改、拆解或修理產品。
（ 否 則 可 能 會 導 致 火 警 、 觸 電 或 受 傷 。）
«請聯絡授權經銷商查詢維修事宜。
警告
O請勿使用產品於使用說明書記載以外的任何用途。
（否則可能會導致火警、燒傷、受傷或觸電。）
• 對於不當使用產品或未能遵守使用說明書，Panasonic 將 不 承 擔 任 何 責 任。
O請勿在使用中或剛使用後將臉靠近蒸氣口或美味循環裝置或
用 手 觸 摸。
• 對 兒 童 加 強 注 意。
蒸氣會從蒸氣口冒出來。
（否則可能會導致燒傷。）
O請勿放置任何東西在內鍋以阻擋減壓閥過濾器、調壓閥或安全活塞。
（否則可能會蒸氣洩漏或食材噴出，導致燒傷或受傷。）
<嚴禁材料的例子>
• 煮熟後會膨脹的材料（例如糊狀、豆類或麵條）。
«在使用前將豆類放在獨立容器內煮熟。
• 加熱時突然產生氣泡的材料（例如梳打粉）。
• 表皮較薄而可能導致浮起的材料（例如綠色蔬菜或蕃茄）。
<嚴禁進行的烹調例子 >
• 烹調盛載於膠袋內的材料或調味料。
• 使用鋁箔等直接蓋在食材上進行烹調。
• 使用濃汁烹調材料（例如咖喱、燉煮食物或果醬）。
• 使 用 大 量 油 進 行 烹 調。
O請勿在以下情況使用。
（否則可能會蒸氣洩漏或食材噴出，導致燒傷或受傷。）
• 調壓閥、安全活塞及減壓閥無法向上／下移動。
• 減 壓 閥 過 濾 器 被 阻 塞。
«壓力調節器內的管導可讓蒸氣漏出，應定期檢查以確保沒有被阻塞。
• 直至喀嗒一聲才代表外蓋合上。
• 外物例如米粒堵塞產品的內部表面。
特別是鎖扣固定處、上框、鎖扣、蓋加熱板的密封墊、內鍋的邊緣或美味
循 環 裝 置 周 邊。
• 蓋 加 熱 板 已 彎 曲 或 變 形。
• 美味循環裝置未安裝。
• 美味循環裝置的密封墊脫落。
O請勿加入過多的水。
（否則可能會食材噴出，導致燒傷或受傷。）
• 水量可參考欲烹調的程序水位線，並配合米的量杯數。
«按 口 味 增 加 水 量 時，請 勿 高 於 水 位 線 3 mm。
美味循環裝置
蒸氣口
減壓閥過濾器
安全活塞調壓閥
（正面）
蓋加熱板
減壓閥
（背 面）
鎖扣
鎖扣固定處
上框
內鍋
安全注意事項

54
警告
O請勿加入材料、水或調味料至超過內鍋的「MAX（ 最 大 ）」 線 。
（否則可能會食材噴出，導致燒傷或受傷。）
O請勿在烹調或使用清洗功能時開啟外蓋或移動產品。
（否則可能會蒸氣洩漏或食材噴出，導致燒傷或受傷。）
• 外蓋亦可能無法關上。
• 烹調或使用清洗功能後外蓋可能無法打開。
O壓力煮飯或使用清洗功能時請勿強制打開外蓋。
（否則可能因熱水噴出而導致燒傷或受傷。）
«
壓力沒有充分減低前請勿打開外蓋。請注意 （ 壓力 ） 指示燈亮起或蒸氣正被排出時仍然存在。所以請等待
（ 壓力 ） 指示燈熄掉和蒸氣不再從蒸氣口排出。
*如烹調或使用清洗功能時需要打開外蓋，請參考第11 頁的 進 一 步 詳 情。
O請勿將水或其他液體潑灑在連接器（如本體插頭）上。
（否則可能會導致觸電或因短路導致火警。）
O請勿讓任何人舔本體插頭。
• 對 嬰 兒 加 強 注 意。
（ 否 則 可 能 會 導 致 觸 電 或 受 傷 。）
O本產品不適合供下列人士（包括兒童）使用：身體官能或心智能力退化者，或是經驗與使用知識缺
乏者，除非有負責他們安全的人員在旁監督，或指示產品的使用方法，方可使用。請監視兒童以免讓
他 們 將 產 品 當 成 玩 具。
（否則可能會導致燒傷、受傷或觸電。）
O使 用 正 確 程 序。（參考第12 頁）
(否則可能會蒸氣洩漏或食材噴出，導致燒傷或受傷。）
O向米中加入食材進行烹調時，請使用「Congee（ 粥 ）」 或 「 Casserole（ 煲 仔 飯 ）」 的 烹 調 方 法 。
（使用錯誤程序烹調，會使食材堵塞在減壓閥過濾器、調壓閥或安全活塞，導致蒸氣洩漏、食材噴出、燒傷或受傷。）
O只限使用規格為10 安培及 220伏特交流電的電源插座。
（將其他裝置插入相同的電源插座可能導致電力過熱而引起火警。）
• 只限使用規格至少為10 安 培 的 延 長 電 線。
O將本體插頭及電源插頭穩固地插入。
（ 否 則 可 能 會 導 致 冒 煙 、火 警 或 觸 電 。）
警告
O定 期 清 潔 電 源 插 頭。
（弄髒的電源插頭可能會因濕氣及灰塵積聚而導致絕緣不足引起火警。）
«拔掉電源插頭，然後使用乾布擦拭。
O慢 慢 合 上 外 蓋 直 至「 喀 噠 」一 聲。
（為預防由蒸氣洩出或開啟外蓋而導致的燙傷或傷害。）
• 沒有安裝蓋加熱板時，無法關上。
• 為確保外蓋合上、請清除附在鎖扣固定處、上框、鎖扣、蓋加熱板的密封墊、內鍋的
邊緣或美味循環裝置周邊的外物例如米粒。
O請將電源線遠離兒童。
• 請勿讓電源線懸掛在放置產品的餐桌或工作枱邊緣。
（拖拽電源線可能導致產品從餐桌或工作桌上掉下而導致受傷。）
O請 將 產 品 遠 離 兒 童。
（否則可能會導致燒傷、受傷或觸電。）
• 兒童對不正確使用電子產品而引發的危險是沒有意識的。
O使用產品時請小心放置電源線以免絆倒。
（否則可能會導致受傷，或損壞電源線而引起火警或觸電。）
O確保您使用接地電源插座。
• 產品的電源插頭是為接地電源插座而設。
（使用無接地的電源插座可能因漏電導致故障或觸電。）
O如發生異常情況或故障請立即停止使用，並將電源插頭拔掉。
（ 否 則 可 能 會 導 致 冒 煙 、火 警 或 觸 電 。）
例如：發生異常情況或故障
• 電源插頭及電源線異常發熱。
• 電源線損毀或碰到電源線後發生間歇性斷電。
• 本體變形或異常發熱。
• 本 體 冒 煙 或 發 出 焦 味。
• 本體破裂、鬆動或發出異常聲響。
• 烹調時底部風扇不旋轉。
«請即時聯絡授權經銷商進行檢查或維修。
安全注意事項 請確保按照以下說明
安全注意事項