1918
Sushi/Casserole
Sushi rolls
Ingredients (Serves 4):
White rice (Pearl rice)..... 3 cups
Nori sheets ......... As required
Sushi vinegar
A
Vinegar ..............90 mL
Sugar ..............21⁄2tbs
Salt ................ 11⁄2tsp
Toppings
Tuna, squid, shrimp, salmon,
salmon roe, cucumber, eggs, leafy
vegetables, avocado, and any
other desired foods... As required
Method:
❶Wash the white rice and add water
up to “Water Level: Sushi 3”,
close the Outer Lid.
❷Select the program.
Menu Pearl
Select Sushi
❸Press the “Start” button.
❹Put Ain a pan and warm gently to
make the sushi vinegar. Moisten
the inside of the sushi rice bowl
with water. When the buzzer
sounds, transfer the cooked rice
to the sushi rice bowl.
Pour the sushi vinegar evenly
over the rice, then mix with a
chopping motion. Next, cool with a
fan. To ensure that the sushi rice
does not dry out, cover it with a
well-wrung cloth.
❺Spread sushi rice over a nori
sheet. Put desired toppings and
then roll.
To cook sushi rice...
OTo ensure that the flavour is fully absorbed, transfer the rice to the sushi rice bowl while it is still warm and mix in
the sushi vinegar.
(Do not mix in the sushi vinegar with the rice still in the Inner Pan.)
OTo preserve the sheen of the rice, cool quickly using fan.
OTo prevent stickiness, set the rice scoop at a shallow angle and mix quickly with a chopping motion.
Chicken and Taro Casserole Rice
Ingredients (Serves 4 to 6):
White rice . . . . . . . . . . . . . . 3 cups
Chicken meat (diced) . . . . . . 200 g
Dried mushrooms
(soaked & sliced) ......... 5 pcs
Taro root (diced) ..........100 g
Dried shrimps (soaked) .....40 g
Chinese black fungus
(soaked & chopped) .....Few pcs
Marinade:
A
Light soy .............1 tsp
Dark soy .............1⁄2tsp
Sugar ................1 tsp
Salt .................1⁄2tsp
Starch .............. 11⁄2tsp
Sauce:
B
Light soy ..............1 tbs
Dark soy ..............1 tbs
Sugar ...............1⁄2tbs
Sesame oil ...........1⁄2tbs
Model Amount of rice (Cup*)
1.0 L 1 – 3
1.8 L 2 – 6
*Measuring Cup provided as an
accessory.
Method:
❶
Season diced chicken meat with A.
❷Deep fry diced taro root until
golden brown, drain and set aside.
❸Wash the white rice and add water
up to “Water Level: White Rice
(Jasmine Rice/Pearl Rice) 3”.
Then place ❶, ❷and other
ingredients evenly on the rice and
close the Outer Lid. (Do not mix.)
❹Select the program.
Menu Jasmine/Pearl
Select Casserole
❺Press the “Start” button.
❻When the buzzer sounds, add B
and stir the rice immediately to
loosen it.
Important Information:
OWhen placing ingredients they
cannot go above the “MAX” line.
ODo not open the Outer Lid while
cooking. (Cooking result may not
be satisfactory.)
Rice (Brown, Grains)
Brown Rice
Ingredients (Serves 4 to 6):
Brown rice.............. 3 cups
White sesame......Small amount
Black sesame .....Small amount
Method:
❶Gently wash the brown rice and
remove debris and loose husk.
❷Add water up to “Water Level:
Brown Rice (Jasmine Rice/Pearl
Rice) 3” and close the Outer Lid.
❸Select the program.
Menu Jasmine Brown/
Pearl Brown
Select Rice
❹Press the “Start” button.
❺When the buzzer sounds, turn it
over to loosen.
❻Put on a plate and sprinkle on
some white and black sesame.
Multigrain Rice
Ingredients (Serves 4 to 6):
White rice . . . . . . . . . . . . . . 3 cups
Multigrain ................30 g
Method:
❶Wash the white rice and add water
up to
“Water Level: White Rice
(Jasmine Rice/Pearl Rice) 3”
.
❷Gently wash the multigrain and
place on ❶.
❸Add another 30 mL of water and
close the Outer Lid.
*Adjust the amount of water to suit
kinds of grains or your taste.
❹Select the program.
Menu Jasmine Grains/
Pearl Grains
Select Rice
❺Press the “Start” button.
❻When the buzzer sounds, turn it
over to loosen.
❼Arrange in a dish.
To cook multigrain rice...
OThe proportion of the other grain in the rice is 10 % or below.
(If too much other grain is added, the rice will not be cooked properly.)
OIf you wish to cook multigrain rice softer, you add some more water or soak it in water in advance.
Sushi/Casserole Rice (Brown, Grains)
