Philips HD2145/62 User manual

EN User manual 1 ZH-T 使用手冊 27
HD2145

3
EN
English
Contents
1 Important 4
Power failure backup function 8
Electromagnetic elds (EMF) 8
2 Your All-in-One cooker 9
What’s in the box 9
Product overview 10
Control panel overview 11
3 Using your All-in-One cooker 12
Before rst use 12
Functions overview 13
Preparations before cooking 14
Pressure cooking 15
Adding ingredient 17
Multi-cooking 17
Sauce thickening 19
Preset time for delayed cooking 19
Setting up child lock 20
Setting up My Favourite menu 20
4 Cleaning and Maintenance 21
Inner lid 21
Steam valve 22
Floater 22
Pressure regulator 23
Interior 23
Exterior 23
Accessories and inner pot 23
6 Guarantee and service 24
7 Specications 24
8 Troubleshooting 25

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1 Important
Read this safety leaet carefully before you use
the appliance and save it for future reference.
Danger
• The appliance must
not be immersed.
Warning
• This appliance is
intended to be used in
household and similar
applications such as:
• sta kitchen areas
in shops, oces
and other working
environments;
• farm houses;
• by clients in hotels,
motels and other
residential type
environments;
• bed and breakfast
type environments.
• This appliance is not
intended for use by
persons (including
children) with reduced
physical, sensory or
mental capabilities,
or lack of experience
and knowledge,
unless they have been
given supervision or
instruction concerning
use of the appliance by
a person responsible
for their safety.
• Children should be
supervised to ensure
that they do not play
with the appliance.
• If the power cord set
is damaged, it must
be replaced by a cord
set available from the
manufacturer.
• The appliance is
not intended to be
operated by means
of an external timer
or a separate remote-
control system.
• The pressure regulator
should be checked
regularly to ensure that
they are not blocked.

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English
• The container must
not be opened until
the pressure has
decreased suciently.
• WARNING: Make
sure to avoid liquid
spillage on the power
connector to avoid a
potential hazard.
• WARNING: Always
follow the instructions
and use the appliance
properly to avoid
potential injury.
• According to the
instructions prescribed
in this user manual,
use a soft damp cloth
to clean the surfaces in
contact with food and
make sure to remove
all the food residues
stuck to the appliance.
• Use a clean and soft
cloth to clean the
surfaces in contact
with food.
• Only connect the
appliance to a
grounded power
outlet. Always make
sure that the plug is
inserted rmly into the
power outlet.
• Do not use the
appliance if the plug,
the power cord, the
inner pot, the sealing
ring, or the main body
is damaged.
• Do not let the power
cord hang over the
edge of the table or
worktop on which the
appliance stands.
• Make sure the
heating element, the
temperature sensor,
and the outside of the
inner pot are clean
and dry before you put
the plug in the power
outlet.

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• Do not plug in the
appliance or turn the
control knob with wet
hands.
• Make sure the power
socket is clean and dry
before you plug in the
appliance.
• Do not use the
appliance if too much
air or steam is leaking
from under the top lid.
Caution
• CAUTION: Surface of
the heating element is
subject to residual heat
after use.
• Never use any
accessories or
parts from other
manufacturers or
that Philips does
not specically
recommend. If you use
such accessories or
parts, your guarantee
becomes invalid.
• Do not expose the
appliance to high
temperatures, nor
place it on a working or
still hot stove or cooker.
• Do not expose the
appliance to direct
sunlight.
• Place the appliance
on a stable, horizontal,
and level surface.
• Do not move the
appliance by the top
lid.
• When pressure is
being released from
the pressure regulator
valve, hot steam or
liquid will be ejected.
Keep hands and face
away from the steam
vent.
• Always put the inner
pot in the appliance
before you put the plug
in the power outlet and
switch it on.

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English
• Do not place the inner
pot directly over an
open re to cook food.
• Do not use the inner
pot if it is deformed.
• Make sure that the
sealing ring is clean
and in good condition.
• The accessible
surfaces may become
hot when the
appliance is operating.
Take extra caution
when touching the
surfaces.
• Beware of hot steam
coming out of the
oating valve and
pressure regulator
valve during cooking
or when you open the
lid. Keep hands and
face away from the
appliance to avoid the
steam.
• Do not lift and move
the appliance while it
is operating.
• Do not exceed the
maximum water
level indicated in the
inner pot to prevent
overow.
• Do not place the
cooking utensils inside
the pot while cooking.
• Only use the cooking
utensils provided.
Avoid using sharp
utensils.
• To avoid scratches, it
is not recommended
to cook ingredients
with crustaceans,
shellsh and meats
with protruding bones.
Remove the hard shells
or excessive bone
before cooking.
• Do not place a
magnetic substance
on the lid. Do not use
the appliance near a
magnetic substance.

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guarantee becomes
invalid and Philips
refuses liability for any
damage caused.
• Visit www.philips.com/
support to download
the user manual.
Power failure backup function
This appliance has a backup function that
reserves the status before a power failure.
• If the power failure occurs during a cooking
process, and the power supply is resumed
within 30 minutes, the countdown of the
cooking time continues where it is left o.
• If the power failure occurs when the
appliance is at preset mode, and the power
supply is resumed within 30 minutes, the
countdown of the preset time continues
where it is left o.
• If the power supply is not resumed within
30 minutes, the appliance might not
continue with the previous working process,
but stay in standby mode.
Electromagnetic elds (EMF)
This Philips appliance complies with all
applicable standards and regulations regarding
exposure to electromagnetic elds.
• Always let the
appliance cool down
to room temperature
before you clean or
move it.
• Always clean the
appliance after use.
The detachable inner
lid, including its
components can be
put into the dishwasher
for clean, but other
parts of the appliance
can not be washed in
the dishwasher.
• Always unplug the
appliance if not used
for a longer period.
• If the appliance is
used improperly or
for professional or
semi-professional
purposes, or if it is
not used according
to the instructions in
this safety leaet, the

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English
2 Your All-in-One cooker
Congratulations on your purchase, and welcome to Philips!
To fully benet from the support that Philips oers, register your product at www.Philips.com/welcome.
What’s in the box
Main unit Steaming plate
Inner Pot Rice&Soup ladle
Measuring cup Power cord
detachable inner lid User manual
Recipe book Warranty card
www.philips.com/welcome
User Manual
www.philips.com/welcome
Warranty
www.philips.com/welcome
Recipe Book

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Product overview
aTop lid jWater level indication
bSealing ring kControl panel
cDetachable inner lid lTemperature controller
dCap nuts mPower socket
eSafety valve nLid open button
fAnti-block cap oLid lock/unlock handle
gFixing nut pSteam valve
hFloating valve qPressure regulator
iInner pot
n
q
p
o
m
l
j
k
h
i
g
a
d
e
b
c
f

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Control panel overview
rCooking process indicator zPressure display
sSauce thickening button {Lid unlocked indicator
tKeep warm/Cancel button |Pressure selection button
uMy favourite button }Reheat/child lock button
vTimer/Delayed button ~Start button
wLid locked indicator Add ingredient button
xMenu selection button €Display panel
yMy favourite indicator
t
s
r
u
w
x
v
y
}
|
z
~
{


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3 Using your All-in-
One cooker
Before rst use
1 Remove all packaging materials from the
appliance.
2 Take out all the accessories from the inner
pot.
3 Clean the parts of the All-in-One cooker
thoroughly before using it for the rst time
(see chapter "Cleaning and Maintenance").
Note
•Make sure all parts are completely dry before
you start using the All-in-One cooker.
•Make sure the inner pot is in proper contact with
the heating element.

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Functions overview
Multi-cooking
Cooking function Cooking temperature Default cooking time Adjustable cooking
time
Sauté/Sear* 150°C 2 minutes 2-59 minutes
Slow cook low 70°C 8 hours 2-12 hours
Slow cook high 90°C 6 hours 2-12 hours
Pot roast 90°C 6 hours 2-12 hours
Bake 126°C 45 minutes 10-59 minutes
Yoghurt 40°C 8 hours 6-12 hours
Reheat 105°C 10 minutes 10-59 minutes
*The preheat time of Sauté/Sear may take up to 5 minutes.
Pressure cooking
Cooking
function
Default cooking
time (minute)
Adjustable
cooking time
(minute)
Default pressure
(kPa)
Adjustable
pressure
regulating
range(kPa)
Risotto/Rice 14 \ 30 \
Soup/Lentils 20 20-59 50 20-50
Poultry 15 12-59 40 20-70
Beef/Lamb 30 30-59 60 20-70
Steam** 8 3-20 10 \
Manual 5 2-59 20 20-70
**Steam will be released intermittently from the steam valve during cooking. This is to have optimal
airow and to ensure cooking result.
Note: When pressure starts to build up, the All-in-One cooker will automatically release steam from
the inner pot through the steam valve. This is to make sure temperature controller can accurately
sense and control the temperature and pressure inside.
Note: Cooking pressure can be adjusted to reach your preferred texture. You may increase the cooking
pressure to have an even more tender result, or decrease the cooking pressure if you nd the texture
to be too soft.

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2 Press the lid open button to open the top
lid.
3 Take out the inner pot from the All-in-One
cooker.
4 Put the pre-washed food in the inner pot,
wipe the outside and bottom of the inner
pot dry (g 1) with soft cloth, then put it
back into the All-in-One cooker (g 2).
1 2
5 Turn the handle clockwise to lock the top
lid.
Preparations before cooking
Warning
•Make sure that the steam valve is not blocked
and the detachable inner lid is properly
installed.
Note
•Do not ll the inner pot with food and liquid less
than the minimum of the water level indications,
or more than the maximum of the water level
indications.
•For food that expands (such as beans or dried
foods) during cooking, do not ll the inner pot
with more than 1/2 full of food and liquid.
•For rice cooking, follow the water level
indications on the inside of the inner pot. You
can adjust the water level for dierent types of
rice and according to your own preference. Do
not exceed the maximum quantities indicated
on the inside of the inner pot.
•After the cooking process is started, you can
press Keep Warm/Canel to terminate the current
work, and the appliance goes to standby mode.
Perform the following preparations before
cooking with the All-in-One cooker:
1 Turn the lid lock/unlock handle counter
clockwise to position.

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3 To set a dierent pressure keeping time,
tap Timer/Delayed, Cooking time lights up.
»The pressure keeping time blinks.
4 Tap / to set the cooking time. For
the cooking time adjustable range, refer
to adjustable cooking time in Chapter
"Functions overview".
Tips
•Tap to adjust the time by hours, tap to
adjust the time by minutes. Tap and hold /
to fast forward or fast backward time.
•The cooking time is not adjustable for Risotto/
Rice.
•Tap Keep warm/Cancel button to cancel
cooking time setting.
6 Put the plug into the power socket.
2
1
Note
•Make sure the outside of the inner pot is dry and
clean, and that there is no foreign residue on the
heating element.
•Make sure the inner pot is in proper contact with
the heating element.
Pressure cooking
Risotto/Rice, Soup/Lentils, Poultry, Beep/
Lamb, Steam and Manual are pressure cooking
functions. About the information of the
pressure cooking time and pressure regulating
range, refer to Chapter "Functions Overview".
1 Follow the steps in "Preparations before
cooking".
2 Tap to choose one of the pressure
cooking functions.
»The chosen cooking function lights up,
the default pressure keeping time and
pressure are displayed on the screen.

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7 Tap and hold Start for 3 seconds, the
All-in-One cooker starts working in the
selected mode.
8 When the All-in-One cooker reaches the
cooking pressure, the pressure keeping
time starts countdown.
9 When the pressure keeping time has
elapsed, the All-in-One cooker beeps and
releases the pressure automatically. Keep
your hands and face away from the hot
steam and steam valve.
10 The All-in-One cooker automatically
switches to keep warm mode after
pressure is released completely. You can
unlock and open the top lid.
Note
•The pressure will be released automatically after
the cooking completes. You can open the lid
when it shows no pressure on the screen and
the lid unlocked indicator blinks.
•After the cooking process is nished, unplug the
All-in-One cooker from the electrical outlet.
•At the end of cooking process, unlock the set,
press the LID OPEN button, and slightly push
the lid to fully open the lid.
5 To set a dierent cooking pressure, tap
Pressure button.
»The pressure blinks on the screen.
6 Tap / to choose the pressure you
need.
Note
•You may increase the cooking pressure to
achieve an even more tender result according
to your preference, while decrease the cooking
pressure if you nd the texture to be too soft.
•Only the pressure level for the following
functions are adjustable: Soup/Lentils, Poultry,
Beef/Lamb and Manual.
•Tap Keep warm/Cancel to cancel the pressure
setting.

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Adding ingredient
With this function, you can open the lid during
pressure cooking process and add more
ingredients.
Note
•The Add ingredient function is not available
for the Risotto/Rice and Sauce thickening
functions.
1 In standby mode, tap / to choose
the function you need, and then tap Add
ingredient.
»Tap and hold Start for 3 seconds to
start the cooking process. When the
remaining cooking time is 10 minutes
left, the current cooking process
pauses, the All-in-One cooker beeps
and starts to release pressure.
Note
•If the pressure cooking time is less than 10
minutes, you use this function by tapping Add
ingredient directly during cooking process.
2 You can also tap Add ingredient anytime
during pressure maintain process.
»The current cooking process pauses,
the All-in-One cooker beeps and starts
to release pressure.
3 When pressure is released completely,
the lid unlocked indicator on the cooking
process indicator blinks and the All-in-One
cooker beeps. You can open the top lid to
add more ingredients you want.
4 Close the lid and turn the handle clockwise
to lock it. The pressure cooking program
will resume cooking until it nishes.
5 If you don’t add the ingredients in two
minutes, it will resume to the previous
cooking process.
Multi-cooking
Saucè/Sear, Slow cook low, Slow cook high,
Pot roast, Bake, Yoghurt and Reheat are multi-
cooking functions.
1 Follow the steps in "Preparations before
cooking".
2 Tap to choose the function you need.
»The chosen cooking function lights up,
the default cooking time is displayed
on the screen.

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5 Tap and hold Start for 3 seconds, the
All-in-One cooker starts working in the
selected mode.
6 When the All-in One cooker reaches the
cooking temperature, the cooking time
starts countdown.
7 When the cooking time has elapsed, the
All-in-One cooker automatically switches
to keep warm mode.
»The Keep warm indicator on the
cooking process indicator lights up.
8 Tap Reheat/Child lock in standby mode,
the All-in-One cooker will operate in
reheat mode.
Note
•When using the reheat function, close and lock
the lid, if the pressure builds up, the cooker will
automatically release steam during cooking.
3 To set a dierent cooking time, tap Timer/
Delay, Cooking time lights up.
»The cooking time blinks.
4 Tap / to set the cooking time. For
the cooking time regulating range, refer
to adjustable cooking time in Chapter
"Functions overview".
Note
•Cooking time will start to count down once
internal temperature reaches cooking
temperature as outlined in adjustable cooking
time in Chapter "Functions overview".
•There is preheat time for Sauté/Sear mode
(up to 5 minutes). Insert your food once the
"Maintain" status is reached on the cooking
process indicator and the timer starts to count
down. Inserting food before the "Maintain"
status is reached will slow down the process.
•Tap to adjust the time by hours, tap to
adjust the time by minutes.
•Always keep the top lid open when using the
Saucè/Sear function.

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Preset time for delayed
cooking
Note
•The preset timer is not available only in Sautè/
Sear, Sauce thickening and Reheat.
1 Follow the steps of pressure cooking
or multi-cooking, choose the cooking
function you need.
2 Tap Timer/Delayed twice, the Delay start
indicator lights up.
3 Tap / to set time. Tap to adjust the
time by hours, tap to adjust the time by
minutes.
Sauce thickening
Note
•The Sauce thickening function applies to all
cooking functions, you can use it in standby
mode or keep warm mode.
•The default time is 8 minutes, you can set the
time from 5 to 15 minutes.
•When the Sauce thickening function is working,
tap Keep warm/Cancel to cancel.
•When using this function, keep the lid open.
1 Tap Sauce thickening button.
»The default cooking time is displayed.
2 Tap Timer/Delayed and tap / to set
the time.
Note
•When the All-in-One cooker is in warm-keeping
mode, tap Sauce thickening, the function starts
immediately.
•When the All-in-One cooker is in standby mode,
rstly tap Sauce thickening, and then tap Start
for 3 seconds, the function starts immediately.

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4 Tap Start for 3 seconds to conrm the
preset time.
»When preset time is elapsed, the
All-in-One cooker starts working in the
selected cooking mode automatically.
Setting up child lock
To protect your child from using the appliance,
or to avoid unexpected operations during
cooking, you can set up the child lock function.
1 Tap and hold for 3 seconds activate
child lock.
3S
»The other buttons are not responsive.
2 Tap and hold for 3 seconds again to
deactivate child lock.
Setting up My Favourite menu
You can set any three menus as "My Favourite".
Before you make any changes to the setting,
the default menus are " -Risotto/Rice", "
-Soup/Lentils" and " -Steam".
If you need to change the menu in "My
Favourite", for instance to change "Soup/
Lentils" to "Beef/Lamb", follow the steps below.
1 Tap My Favourite repeatedly until is
selected.
3S
2 Tap / to select Beef/Lamb.
Note
•Refer to "Set the cooking time" and "Set the
cooking pressure" if you need to customize the
program. The new program will be saved in the
"My Favourite" menu.
•If you want to save your own favourite menus,
1) rst, press any No. from , or .
2) second, select the menu you preferred from
the menu list.
3) third, adjust your preferred cooking time and
pressure. 4) then press and hold "My Favourite"
button to save it.