Philips HD2237 User manual

Tasty dishes
made easy
HD2237 recipe book
All-in-One Cooker

Get ready to really cook,
bake and more
Congratulations! As a new owner of a Philips All-in-One Cooker you can take your
cooking to the next level, and it will make your life easier too.
Impress family and friends with many mouth-watering meals, even on hectic days
when you’re short on time. Now you can actually make your cooking t your schedule,
instead of planning your time around a recipe, thanks to your new All-in-One Cooker.
Become a sauté sensation
You’ll be amazed at how much better your dishes taste. Use the sauté function to enhance the taste of comfort food
from rich stews, yummy soups and avoursome rice to delicious risottos.
Slow cook for tender meat dishes
On colder days, nothing is better than sitting down for dinner and enjoying hearty and heavenly food. You can use the slow
cooker function to tenderise even the toughest cuts of stewing or braising meat that melts in your mouth.
Pressure cook to save time
Our lives are busy. That’s why it’s great to save time without sacricing taste. Pressure cooking can quickly tenderise
tough cuts of meat while transforming sealed evaporation into sauces that are rich and full of avour.
Bake better and more
You’ll also love how easy it is to bake sweet cakes and desserts, steam food or even make creamy yoghurts.
We hope you enjoy your new Philips culinary adventure. Explore the recipes in this book to enjoy all the meals, dishes
and more any time with your Philips All-in-One Cooker.
Want more recipes, reviews and maintenance tips? Go to:
Australia www.philips.com.au/allinone
New Zealand www.philips.co.nz/allinone
Have a question or need more help? Our Customer Care is here to support
www.philips.com.au/support
www.philips.co.nz/support
Australia 1300 363 391
New Zealand 0800 658 224
Share your creations
If you’ve created your own recipe, share it on social media for others to enjoy using
#philipsallinonecooker
Facebook All-In-One community
You can also share your creations and ask questions in the Philips All-In-One Community on Facebook
(independent from Philips).
Search “Philips All-In-One-Cooker Community (All pots welcome)” or visit:
https://www.facebook.com/groups/1987277694826676/

Cooking tips
•The Philips All-in-One Cooker is a great addition to your kitchen.
You can follow recipes in this book, or experiment with your own.
•Keep notes to refer to in future.
•Cold ingredients and liquids will take longer to heat up compared to room
temperature or warm ingredients/liquids.
•Pressure building time will vary based on the volume in the pot. Large volumes
will take longer to maintain pressure compared to small volumes.
•Sauté ingredients in batches for eective browning – this maintains a high heat
in the pot.
•If you double a recipe, don’t double the cooking time. Ensure you do not exceed
the MAX lines.
•When using a stainless steel pot in your All-in-One Cooker, it may take a couple
of minutes before you are able to open the lid. This is caused by a stronger
suction between the smooth surface of the stainless steel and the sealing ring.
•If your meal has more liquid than you require, you can reduce the liquid using
the ‘Sauté’ function, or alternatively add corn our. When using corn our, mix
with water in a separate bowl to form a paste then add to the pot to avoid
clumping.
•To reduce the cooking time, cut ingredients into smaller sizes.
Philips All-in-One Cooker Recipe Book

Contents
Breakfast and snacks
Shakshuka eggs 15
Farmhouse granola 17
Dairy-free coconut yoghurt 19
Basic vanilla yoghurt 20
Natural Greek yoghurt 21
Smoothie bowl 23
Spiced chickpeas and almonds 25
Soups and broths
Roasted tomato and pesto soup 29
Chicken, turmeric and vegetable soup 31
Chicken, dhal, corn and coconut soup 33
Low-calorie vegetable soup 35
Noodle and vegetable hot pot 37
Beef bone broth 39
Light bone broth 40
Main dishes
30 minute miracles
Mexican pulled pork tacos 43
Spiced lamb ribs with sticky glaze 45
Beef with coee rub and pineapple salsa 47
Spiced pork and veal meatballs with tomato sauce 49
Beef burgers with barbecue onion sauce 51
Boston baked beans 53
Creamy garlic prawns and salmon 55
Harissa-spiced chicken 57
Soy and sesame pork ribs with ginger 59
Asian delights
Beef pho 61
Japanese edamame, prawn and calamari salad 63
Fish in Malaysian-style coconut sauce 65
Chicken laksa with fresh herbs 67
Tandoori chicken with coriander, orange and 69
cucumber salad
Thai red curry with beef and pumpkin 71
Chinese beef with broccoli 73
Family favourites
Chicken cacciatore 75
Coq au vin 77
Mushroom and chicken risotto 79
Middle Eastern lamb shanks with pearl couscous 81
Spiced pot roast with orange and pomegranate 83
Slow-cooked lamb with lemony potato salad 85
Beef and red wine casserole 87
Italian sausage bolognese 89
Slow-cooked beef with mushrooms and beans 91
Sweet potato frittata 93
Bourbon-basted beef ribs 95
All in one chicken and broccoli hotpot 97
Salads that satisfy
Harissa lamb with beetroot salad and hummus 99
Salad of baked sweet potato, chorizo and 101
chickpeas with couscous
Warm chicken salad with dukkah 103
Nutty quinoa and snowpea salad 105
Gado gado salad 107
Side dishes
Creamy polenta 111
Creamy garlic mashed potato 113
Zesty lemon couscous 115
Sweet potato wedges and guacamole 117
Baked goodies
Baked vanilla cheesecake 121
Self-saucing sticky date pudding 123
Flourless chocolate cake 125
Carrot and pineapple cake 127
Mixed berry upside-down cake 129
Blueberry and coconut shortcake 131
Chocolate fudge 133
Pizza scrolls 135
Parmesan and bacon beer bread 137
Feta and jalapeño cornbread 139
Preserves and condiments
Tomato and chilli relish 143
Mixed berry and pomegranate jam 145
Orange barbecue sauce with rosemary 147
5

Quick start guide
Ensure utensils used are suitable for ceramic coating of the inner pot.
Wooden, plastic or silicone are recommended.
For more information, refer to your user manual.
Secure and lock lid in a clockwise
direction by aligning arrows.
Press + or - to set the
pressure cooking time.
To set a dierent pressure cooking
time, press COOKING TIME button.
Press once for adjusting hours,
press twice for adjusting minutes.
Set the valve to seal. Select menu by pressing
PRESSURE COOK button.
Press START/REHEAT for 1 second
to start the cooking process.
A
How to
pressure
cook
1 2 3
Secure and lock lid in a clockwise
direction by aligning arrows.
Press + or - to set the
pressure cooking time.
To set a dierent pressure cooking
time, press COOKING TIME button.
Press once for adjusting hours,
press twice for adjusting minutes.
Set the valve to seal. Select menu by pressing
PRESSURE COOK button.
Press START/REHEAT for 1 second
to start the cooking process.
4 5 6
Note: cooking time starts once pressure has been maintained. This can vary from 10-25 minutes, depending on how much is in the pot.
Secure and lock lid in a clockwise
direction by aligning arrows.
Set the valve to SEAL. Press SLOW COOK LOW TEMP,
SLOW COOK HIGH TEMP, STEW
or YOGHURT button.
To set a dierent pressure cooking time, press
COOKING TIME button. Press once for adjusting
hours, press twice for adjusting minutes.
Press + or - to set the
pressure cooking time.
Press + or - to set the cooking time.
Press START/REHEAT for 1 second
to start the cooking process.
Press START/REHEAT for 1 second
to start the cooking process.
Press either SAUTÉ/SEAR HIGH
TEMP or SAUTÉ/SEAR LOW
TEMP button.
Do not close the lid. To set a dierent SAUTÉ/SEAR time,
press COOKING TIME button.
Secure and lock lid in a clockwise
direction by aligning arrows.
Set the valve to SEAL. Press SLOW COOK LOW TEMP,
SLOW COOK HIGH TEMP, STEW
or YOGHURT button.
To set a dierent pressure cooking time, press
COOKING TIME button. Press once for adjusting
hours, press twice for adjusting minutes.
Press + or - to set the
pressure cooking time.
Press + or - to set the cooking time.
Press START/REHEAT for 1 second
to start the cooking process.
Press START/REHEAT for 1 second
to start the cooking process.
Press either SAUTÉ/SEAR HIGH
TEMP or SAUTÉ/SEAR LOW
TEMP button.
Do not close the lid. To set a dierent SAUTÉ/SEAR time,
press COOKING TIME button.
B
How to
slow cook/
stew/yoghurt
1
4
2
5
3
6
Philips All-in-One Cooker Recipe Book

Secure and lock lid in a clockwise
direction by aligning arrows.
Set the valve to SEAL. Press SLOW COOK LOW TEMP,
SLOW COOK HIGH TEMP, STEW
or YOGHURT button.
To set a dierent pressure cooking time, press
COOKING TIME button. Press once for adjusting
hours, press twice for adjusting minutes.
Press + or - to set the
pressure cooking time.
Press + or - to set the cooking time.
Press START/REHEAT for 1 second
to start the cooking process.
Press START/REHEAT for 1 second
to start the cooking process.
Press either SAUTÉ/SEAR HIGH
TEMP or SAUTÉ/SEAR LOW
TEMP button.
Do not close the lid. To set a dierent SAUTÉ/SEAR time,
press COOKING TIME button.
C
How to
sauté/sear
1 2
Secure and lock lid in a clockwise
direction by aligning arrows.
Set the valve to SEAL. Press SLOW COOK LOW TEMP,
SLOW COOK HIGH TEMP, STEW
or YOGHURT button.
To set a dierent pressure cooking time, press
COOKING TIME button. Press once for adjusting
hours, press twice for adjusting minutes.
Press + or - to set the
pressure cooking time.
Press + or - to set the cooking time.
Press START/REHEAT for 1 second
to start the cooking process.
Press START/REHEAT for 1 second
to start the cooking process.
Press either SAUTÉ/SEAR HIGH
TEMP or SAUTÉ/SEAR LOW
TEMP button.
Do not close the lid. To set a dierent SAUTÉ/SEAR time,
press COOKING TIME button.
4 5
3
Secure and lock lid in a clockwise
direction by aligning arrows.
Set the valve to BAKE. Press the BAKE button.
To set a dierent cooking time, press
COOKING TIME button. Press once for adjusting
hours, press twice for adjusting minutes.
Press + or - to set the
pressure keeping time.
Press START/REHEAT to start
the cooking process.
To set a dierent pressure cooking
time, press COOKING TIME button.
Press + or - to set the
pressure cooking time.
Press START/REHEAT for 1 second
to start the cooking process.
D
How to bake
4 5
1 2 3
6
7

Table with programs and temperatures
Function
Cooking
temp and
pressure
Default
cooking
time
Operating
time
adjustable
24 hours
preset
Automatically
keep warm
after cooking
completed
Remarks
Non
pressure
cook
Slow cook
low temp 75°C±10°C 8 hours 2–12 hours
1. Automatically keep warm for 12 hours
after cooking completed, then return to
standby mode.
2. Before cooking completed, temperature
climbs to 95~100°C for 10 mins.
Slow cook
high temp 90°C±10°C 6 hours 2–12 hours
1. Automatically keep warm for 12 hours
after cooking completed, then return to
standby mode.
2. Before cooking completed, temperature
climbs to 95~100°C for 10 mins.
Sauté / sear
low temp 130°C±10°C 2 mins 1 - 20 mins
Must operate with lid open. Timer will start
counting down once temperature has been
reached.
Sauté / sear
high temp 150°C±10°C 2 mins 1 - 20 mins
Must operate with lid open. Timer will start
counting down once temperature has been
reached.
Yoghurt 40°C±3°C 8 hours 6–12 hours
Stew 90°C±10°C 1 hour 20 mins –
10 hours
1. Automatically keep warm for 12 hours
after cooking completed, then return to
standby mode.
2. Before cooking completed, temperature
dimbs to 95~100°C for 10 mins.
Bake 140°C±10°C 45 mins 10–59 mins
1. Automatically keep warm for 12 hours
after cooking completed, then return to
standby mode.
Reheat 85°C±10°C 10 mins 8–15 mins
1. Automatically keep warm for 12 hours
after cooking completed, then return to
standby mode.
Warm 75°C±10°C 12 hours Keep warm time cannot be adjusted
Pressure
cook
Soup 50 kPa±
15 kPa 20 mins 20–59 mins
1. Automatically keep warm for 12 hours
after cooking completed, then return to
standby mode.
Risotto 50 kPa±
15 kPa 14 mins –
1. Automatically keep warm for 12 hours
after cooking completed, then return to
standby mode.
2. Risotto cooking time cannot be
adjusted.
Rice 50 kPa±
15 kPa 14 mins –
1. Automatically keep warm for 12 hours
after cooking completed, then return to
standby mode.
2. Rice cooking time cannot be adjusted.
Steam 50 kPa±
15 kPa 10 mins 5–59 mins
1. Automatically keep warm for 12 hours
after cooking completed, then return to
standby mode.
Meat/
poultry
50 kPa±
15 kPa 15 mins 12–59 mins
1. Automatically keep warm for 12 hours
after cooking completed, then return to
standby mode. mode.
Manual 50 kPa±
15 kPa 2 mins 2–59 mins
1. Automatically keep warm for 12 hours
after cooking completed, then return
to standby mode. after cooking
completed, then return to standby
mode. hours after cooking completed,
then return to standby mode.
Cooking time starts once pressure has been maintained. This can take 10-25 minutes depending on how much is in the pot. Larger volumes of
ingredients/liquids will take longer to heat up and maintain pressure. Cold ingredients/liquids will slow heat up time compared to warm or hot
ingredients/liquids.
Philips All-in-One Cooker Recipe Book

Cleaning and maintenance
Clean all parts after every use – Keep the pressure control valve and floater
unblocked.
Note
•Unplug the All-In-One Cooker before starting to clean it.
•Wait until the All-In-One Cooker has cooled down suciently before cleaning it.
Inside of the top lid and the main body
•Wipe with damp cloth.
•Make sure to remove all the food residues stuck to the All-In-One Cooker.
Heating element
•Wipe with damp cloth.
•Remove food residues with wrung out and damp cloth.
Sealing ring
•Soak in warm water and clean with sponge.
•Never put the sealing ring in a dishwasher.
•If sealing ring becomes damaged or worn out, please contact Customer Care for
replacement details.
Inner lid
•Remove the detachable inner lid by pulling the knob in the middle of the inner lid.
•Soak it in warm water and clean with sponge.
Surface of the top lid and outside of the main body
•Wipe with a damp cloth and soapy water.
•Only use soft and dry cloth to wipe the control panel.
•Use a toothpick to remove all the food residues around the pressure regulator
valve and oater.
Pressure regulator valve and oating valve
•If required, disassemble the pressure regulator, soak it in warm water, and clean
with sponge.
Interior
Exterior
9

Troubleshooting
Problem Cause Solution
I have diculties opening the lid after
cooking
Need to release the pressure
Set the pressure control valve to ‘Vent.’
Wait until the oater has dropped.
Floater stuck in up position Set the pressure control valve to ‘Vent.’
Wait until the oater has dropped.
I have diculties closing the top lid
The sealing ring is not well assembled Make sure the sealing ring is well assembled
around the inner lid.
Floater stuck in up position
The oater blocks the locking pin. Push
down the oater so that it does not block
the locking pin.
Leaking from under lid
Sealing ring missing
Put sealing ring in place correctly on inner lid.
Food debris under sealing ring Remove sealing ring, clean and replace.
Lid not correctly closed Open and reclose lid, checking for correct
closing.
Leaking from oater
Sealing ring broken Replace sealing ring.
Food or debris under sealing ring Remove sealing ring, clean and replace.
Not pressurising / oater does not
rise up after the appliance starts
pressurising
Food & water are below minimum level Add food/water. Make sure there is enough
food and water in the inner pot.
Leaking from lid or pressure control valve
Verify if sealing ring and inner lid are
inserted correctly.
Verify oating valve is present.
Verify there is not food stuck inside the
control valve.
E3 is displayed on the screen The temperature inside the inner
pot is too high Wait until it falls down to room temperature.
E1, E2 or E4 is displayed on the screen The All-In-One cooker has malfunctioned Take the appliance to Philips service centre.
Philips All-in-One Cooker Recipe Book