Philips HD2237 User manual

Tasty dishes
made easy
HD2237 recipe book
All-in-One Cooker

Get ready to really cook,
bake and more
Congratulations! As a new owner of a Philips All-in-One Cooker you can take your
cooking to the next level, and it will make your life easier too.
Impress family and friends with many mouth-watering meals, even on hectic days
when you’re short on time. Now you can actually make your cooking t your schedule,
instead of planning your time around a recipe, thanks to your new All-in-One Cooker.
Become a sauté sensation
You’ll be amazed at how much better your dishes taste. Use the sauté function to enhance the taste of comfort food
from rich stews, yummy soups and avoursome rice to delicious risottos.
Slow cook for tender meat dishes
On colder days, nothing is better than sitting down for dinner and enjoying hearty and heavenly food. You can use the slow
cooker function to tenderise even the toughest cuts of stewing or braising meat that melts in your mouth.
Pressure cook to save time
Our lives are busy. That’s why it’s great to save time without sacricing taste. Pressure cooking can quickly tenderise
tough cuts of meat while transforming sealed evaporation into sauces that are rich and full of avour.
Bake better and more
You’ll also love how easy it is to bake sweet cakes and desserts, steam food or even make creamy yoghurts.
We hope you enjoy your new Philips culinary adventure. Explore the recipes in this book to enjoy all the meals, dishes
and more any time with your Philips All-in-One Cooker.
Want more recipes, reviews and maintenance tips? Go to:
Australia www.philips.com.au/allinone
New Zealand www.philips.co.nz/allinone
Have a question or need more help? Our Customer Care is here to support
www.philips.com.au/support
www.philips.co.nz/support
Australia 1300 363 391
New Zealand 0800 658 224
Share your creations
If you’ve created your own recipe, share it on social media for others to enjoy using
#philipsallinonecooker
Facebook All-In-One community
You can also share your creations and ask questions in the Philips All-In-One Community on Facebook
(independent from Philips).
Search “Philips All-In-One-Cooker Community (All pots welcome)” or visit:
https://www.facebook.com/groups/1987277694826676/

Cooking tips
•The Philips All-in-One Cooker is a great addition to your kitchen.
You can follow recipes in this book, or experiment with your own.
•Keep notes to refer to in future.
•Cold ingredients and liquids will take longer to heat up compared to room
temperature or warm ingredients/liquids.
•Pressure building time will vary based on the volume in the pot. Large volumes
will take longer to maintain pressure compared to small volumes.
•Sauté ingredients in batches for eective browning – this maintains a high heat
in the pot.
•If you double a recipe, don’t double the cooking time. Ensure you do not exceed
the MAX lines.
•When using a stainless steel pot in your All-in-One Cooker, it may take a couple
of minutes before you are able to open the lid. This is caused by a stronger
suction between the smooth surface of the stainless steel and the sealing ring.
•If your meal has more liquid than you require, you can reduce the liquid using
the ‘Sauté’ function, or alternatively add corn our. When using corn our, mix
with water in a separate bowl to form a paste then add to the pot to avoid
clumping.
•To reduce the cooking time, cut ingredients into smaller sizes.
Philips All-in-One Cooker Recipe Book

Contents
Breakfast and snacks
Shakshuka eggs 15
Farmhouse granola 17
Dairy-free coconut yoghurt 19
Basic vanilla yoghurt 20
Natural Greek yoghurt 21
Smoothie bowl 23
Spiced chickpeas and almonds 25
Soups and broths
Roasted tomato and pesto soup 29
Chicken, turmeric and vegetable soup 31
Chicken, dhal, corn and coconut soup 33
Low-calorie vegetable soup 35
Noodle and vegetable hot pot 37
Beef bone broth 39
Light bone broth 40
Main dishes
30 minute miracles
Mexican pulled pork tacos 43
Spiced lamb ribs with sticky glaze 45
Beef with coee rub and pineapple salsa 47
Spiced pork and veal meatballs with tomato sauce 49
Beef burgers with barbecue onion sauce 51
Boston baked beans 53
Creamy garlic prawns and salmon 55
Harissa-spiced chicken 57
Soy and sesame pork ribs with ginger 59
Asian delights
Beef pho 61
Japanese edamame, prawn and calamari salad 63
Fish in Malaysian-style coconut sauce 65
Chicken laksa with fresh herbs 67
Tandoori chicken with coriander, orange and 69
cucumber salad
Thai red curry with beef and pumpkin 71
Chinese beef with broccoli 73
Family favourites
Chicken cacciatore 75
Coq au vin 77
Mushroom and chicken risotto 79
Middle Eastern lamb shanks with pearl couscous 81
Spiced pot roast with orange and pomegranate 83
Slow-cooked lamb with lemony potato salad 85
Beef and red wine casserole 87
Italian sausage bolognese 89
Slow-cooked beef with mushrooms and beans 91
Sweet potato frittata 93
Bourbon-basted beef ribs 95
All in one chicken and broccoli hotpot 97
Salads that satisfy
Harissa lamb with beetroot salad and hummus 99
Salad of baked sweet potato, chorizo and 101
chickpeas with couscous
Warm chicken salad with dukkah 103
Nutty quinoa and snowpea salad 105
Gado gado salad 107
Side dishes
Creamy polenta 111
Creamy garlic mashed potato 113
Zesty lemon couscous 115
Sweet potato wedges and guacamole 117
Baked goodies
Baked vanilla cheesecake 121
Self-saucing sticky date pudding 123
Flourless chocolate cake 125
Carrot and pineapple cake 127
Mixed berry upside-down cake 129
Blueberry and coconut shortcake 131
Chocolate fudge 133
Pizza scrolls 135
Parmesan and bacon beer bread 137
Feta and jalapeño cornbread 139
Preserves and condiments
Tomato and chilli relish 143
Mixed berry and pomegranate jam 145
Orange barbecue sauce with rosemary 147
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