Philips HD4907 User manual

Philips Induction Cooker HD4907
User Manual

Disclaimer
The purpose of this User Manual is to apply the learning of the T B Technical
riting Certification Program. The project requirement is to develop a User Manual
for a given product. There is no intended commercial value for this manual or
software in reference.

Preface
Congratulations on your purchase of a Philips induction cooker! This User Manual
provides an overview and helps you get familiar with your induction cooker. The
purpose of this user manual is to help you understand key features of your
induction cooker and provide you with instructions on how to efficiently use the
induction cooker.
For any assistance not covered in this User Manual, call us at 1234567890 or visit
us at www.philips.com.

Philips Induction Cooker HD4907 User Manual
Contents
1 Introduction..........................................................................................................1
1.1 hat is Induction cooking?............................................................................1
1.2 How induction cooking works?.......................................................................1
1.3 Document conventions..................................................................................2
2 Product features and description......................................................................2
2.1 Technical specifications..................................................................................2
2.2 Special features.............................................................................................2
2.3 Product layout................................................................................................4
3 Before using your induction..............................................................................5
3.1 Important instructions.....................................................................................5
3.2 Choosing the right cookware.........................................................................6
3.3 Placing the cookware on the induction cooker..............................................8
4 Using your induction cooker..............................................................................
4.1 Preset cooking modes.................................................................................10
4.1.1 Manual mode........................................................................................10
4.1.2 Roti/Dosa mode....................................................................................10
4.1.3 Gravy mode..........................................................................................11
4.1.4 Slow Cook mode...................................................................................11
4.1.5 Stir Fry mode........................................................................................11
4.1.6 Pressure Cook mode............................................................................11
5 Care and cleaning.............................................................................................12
6 Glossary.............................................................................................................13
7 Index...................................................................................................................14
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Philips Induction Cooker HD4907 User Manual
Table of Figures
Figure 1: How induction cooking works........................................................................1
Figure 2: Cooking plate heat distribution......................................................................3
Figure 3: Cool cooking plate.........................................................................................3
Figure 4: Induction cooker layout.................................................................................4
Figure 5: Non-compatible cookware.............................................................................8
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Philips Induction Cooker HD4907 User Manual
1 Introduction
This section introduces you to the concept of induction cooking.
1.1 What is Induction cooking?
Induction cooking, is a technology that heats a cooking vessel by magnetic
induction – which in turn heats and cooks the food. This is because the
induction cooker is a powerful, high-frequency electromagnet. Induction
cooker needs electricity to operate.
For more information on Electromagnet, refer to Glossary on page 13.
hen a cooking vessel of magnetic material – for example, stainless steel or
cast iron – is placed on the induction cooker, the combination produces a
magnetic field. The magnetic field generated transfers (induces) energy into
that cooking vessel. This transferred energy causes the cooking vessel to
become hot.
Induction cooker is more energy-efficient, and provides faster and consistent
heating.
1.2 How induction cooking works?
This section describes how induction cooking works.
•In an induction cooker, a coil of copper wire (represented by red) is placed
under the cooking plate of the cooker. The coil produces high-frequency
electromagnetic field (represented by orange) when alternating electric
current passes through it. For more information on Electromagnetic field,
refer to Glossary on page 13.
•This resulting magnetic field interacts with the ferrous (magnetic material)
cooking vessel, producing heat.
•Heat generated in the cooking vessel is transferred to whats being cooked.
•As soon as the cooking vessel is removed from the cooker, or the cooker is
turned off, heat generation stops.
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Figure 1: How induction cooking works

Philips Induction Cooker HD4907 User Manual
1.3 Document conventions
Conventions Description
Note: This is how your note will appear in
this document.
This section denotes that there is a
note that you must read.
For more information on <topic name>,
refer to page <page number>.
This section denotes a cross-reference
and indicates where more information
can be found.
2 Product features and description
This section introduces you to some special features and layout of your new
induction cooker.
2.1 Technical specifications
Model No. HD4907
Voltage ~ Frequency 220 – 240 V ~ 50/60 Hz
Electric Power Consumption 2100
Net eight 2.1 Kg
Safety Features Auto cut off
Auto cool
Material compatibility and small object
detector
2.2 Special features
Portable: Compact design of the induction cooker makes it easy to move,
which allows you to cook anywhere in your home.
Fast and consistent heating: The cooking vessel serves as the heat source in
induction cooking, which results in much faster and more even heat transfer.
This effects in reduced cooking time as compared to conventional cooking.
User friendly: Easy-to-use digital controls with interactive control panel and 6
preset cooking modes makes your induction cooker quite user friendly.
Induction cooking is a smoke-free process and produces less grease. It also
has easy-to-clean ceramic cooking plate.
For more information on Preset cooking modes, refer to page 10.
Soft touch control: Your induction cooker has soft touch buttons, which allows
you to easily adjust the settings at the touch of a button.
Precision: Your induction cooker is highly responsive. It has a programmable
120 minute timer and you can also control the temperature.
Auto cooling: The fan in the induction cooker enables it to cool down very
quickly.
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Philips Induction Cooker HD4907 User Manual
Power efficient: Auto cut off mode and cool cooking plate means energy will
not be wasted. Your induction cooker will automatically switch off, if it is
accidentally left on or is left unattended for a long time. Also the induction
cooker will only work if the cooking vessel is in contact with the cooking plate.
ith no cooking vessel on the induction cooker, no heat will be produced. This
means that there is no energy wastage. Also the induction cooker top (cooking
plate) barely gets warm, except directly under the vessel, which means there is
no wastage of heat.
Safety: As the induction cooker does not make use of open flame or fire, and
the cooking plate always stays cool there is no fear of burned fingers or hands.
Safety features like auto cut off and auto cooling makes it safer to use this
cooker.
Note: Be careful not to touch the utensil, as it gets hot when the induction cooker is
operating, or you may burn your fingers or hand.
Cookware compatibility and small object detector: Your induction cooker
comes with a cookware compatibility detector and small object detector. If the
cooking vessel is not compatible or it is smaller than recommended size, then
the cooker will start beeping with 2 second intervals.
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Figure 3: Cool cooking plate
Figure 2: Cooking plate heat distribution

Philips Induction Cooker HD4907 User Manual
2.3 Product layout
This section will help you get familiar with the induction cooker and all its
controls.
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Figure 4: Induction cooker layout

Philips Induction Cooker HD4907 User Manual
Product description:
A Ceramic plate
B Body
C Cooking zone
D Control panel
E Air inlet
F Mains cord
G Air outlets
Control Panel:
# Label
1+/- buttons to adjust the cooking temperature, watts, and/or time.
2LED time display for seeing the time.
3Manual button for manual temperature setting.
4ON/OFF button to turn the induction cooker on and off.
56 preset cooking modes for preset time and temperature setting.
6Pause button to interrupt the operation in between.
7Temperature and time button to be selected when setting cooking
temperature or programming cooking time.
For more information on Ceramic plate, refer to Glossary on page 13.
3 Before using your Induction
This section describes what you should keep in mind before using your
induction cooker.
3.1 Important instructions
•Read all instructions before operating.
•Check if the voltage indicated on the induction corresponds to the local mains
voltage before you connect the induction cooker.
•Connection to an earthed wall socket is essential and mandatory.
•Remove any protective film that may still be on your induction.
•Use induction-compatible (suitable for induction cooker) cookware only.
For more information on Choosing the right cookware, refer to page 6.
•Never leave metal objects (such as kitchen utensils) or empty pans on the
cooking plate, as they can become hot very quickly.
•Disconnect the induction cooker from the mains electricity supply before
cleaning.
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Philips Induction Cooker HD4907 User Manual
•Never leave your induction cooker unattended when in use.
•Do not block the air inlet and outlets while the induction cooker is operating.
Place it in a well ventilated, non-metal flat platform to prevent overheating.
•Make sure cooking plate is clean, dry, and free from any foreign particles
before you switch on induction cooker.
•Do not touch the cooking plate after cooking, as it retains heat from cooking
vessel.
•Persons with cardiac pacemakers or similar medical implants must consult
with their doctor or implant manufacturer before using the induction cooker to
make sure that their implants will not be affected by the electromagnetic field.
•Do not connect your induction cooker to an external timer.
•Never use your induction cooking plate as work or storage surface. Do not
place or drop heavy objects on induction.
•Do not allow children to play with the induction.
•Do not use the induction cooker if cooking plate, mains plug, or the appliance
itself is damaged.
3.2 Choosing the right cookware
This section describes which cooking vessels you should use and which you
shouldn't.
# Only Use Do NOT Use
Material Iron or magnetic stainless steel
bottom
Heat resistant glass pots, and
cookwares with a bottom made
of non-iron metal, ceramic, glass,
aluminum, and copper
Shape Flat bottom cookware Convex or concave bottom
cookware
Size Cookware with bottom diameter
of 12-20 cm
Cookware with bottom diameter
of less than 12 cm
Weight Cookware with a weight of up to
8kg (including contents)
Cookware with a weight over 8kg
(including contents)
Following table represents some examples of induction-compatible cookware:
Name Looks like Material
Cast-iron skillet Cast iron
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Philips Induction Cooker HD4907 User Manual
Name Looks like Material
Frying pan Iron
Sauce pan Stainless steel
Stock pot Stainless pot
Traditional skillet Stainless steel
Enameled steel
utensils
Enamelware
For more information on
Enamelware, refer to Glossary on
page 13.
Kettle Enameled stainless steel or iron
kettle
Casserole or Dutch
oven
Enamelware or stainless steel
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Philips Induction Cooker HD4907 User Manual
Name Looks like Material
Induction base flat
frying pan
Frying pan with an induction base
Induction base
pressure cooker
Aluminum or anodized pressure
cooker with an induction plate base
Given below are some examples of non-compatible cookware:
3.3 Placing the cookware on the induction cooker
This section describes the correct way of placing cookware on the in the
induction cooker.
Place the cookware in the center of the red circle on the induction cooker.
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Figure 5: Non compatible cookware

Philips Induction Cooker HD4907 User Manual
4 Using your induction cooker
This section describes how to use your induction cooker.
Steps
1. Insert the plug firmly into the socket. hen you turn the switch “ON”, your
induction cooker will start with a beep and the LED time display will blink
once.
2. Press the “ON/OFF” button once, and the “ON/OFF” indicator will blink
continuously with a single beep.
3. Place the cooking vessel at the center of the ceramic plate, within the red
circle. Ensure you use the recommended cookware. If you hear beeping
sound with 2 second intervals, it means that:
•the cookware you are using is not induction-compatible, or
•the cookware is too small or not properly centered on the cooking
zone.
For more information on Choosing the right cookware, refer to page 6.
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Philips Induction Cooker HD4907 User Manual
4. You can either use one of the preset cooking modes specified on the control
panel or the manual mode to control the time and temperature for cooking.
For more information on Preset cooking modes, refer to page 10.
5. Press “Temp.” button and use “+/-” buttons to increase or decrease the
temperature. To adjust time, press “Time” button and use “+/-” to increase or
decrease the time you want to cook your food.
6. Keep all the ingredients you need ready before you start cooking. Time taken
for cooking on induction cooker may be faster than the time taken on gas
stove.
7. hen you have finished cooking, turn the induction cooker off by pressing
“ON/OFF” button once. If you have set timer, for example to boil water, the
cooker will turn off when the timer runs out.
8. Finally turn the appliance off by turning the mains switch “Off”.
4.1 Preset cooking modes
This section describes different preset cooking modes of your induction cooker.
Your induction cooker has 6 preset cooking modes on the control panel.
4.1.1 Manual mode
•Manual mode can be used for all types of cooking, as it enables you to control
the temperature and time settings yourself.
•Default cooking time in Manual mode is 2 hours, but you can adjust the range
from 1 min to 3 hours.
•The temperature range in this mode is from keep warm to 240°C.
•To use this mode, press the “Manual” button.
4.1.2 Roti/Dosa mode
•The Roti/Dosa preset can be used to cook rotis and dosa. This mode is used
to cook food on a flat induction base pans.
•Default cooking time in Roti/Dosa mode is 1 hour, but you can adjust the
range from 1 min to 3 hours.
•The temperature range in this mode is from keep warm to 160°C.
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Philips Induction Cooker HD4907 User Manual
•To use this mode, press the “Roti/Dosa” button.
•You can modulate the temperature using “+/-” buttons in case the pan gets
overheated or is less heated.
4.1.3 Gravy mode
•The Gravy preset can be used to prepare a gravy dish from beginning to the
end.
•In this mode, the induction cooker will provide moderate heat for 5 minutes to
temper the dish.
•Thereafter, it will provide high heat to roast vegetables and/or meat for 13
minutes.
•After this it will automatically switch to a low temperature simmer mode for 27
minutes.
•Default cooking time in Gravy mode is 45 minutes, but you can adjust the
range from 1 min to 3 hours.
•The temperature range in this mode is from keep warm to 160°C.
•To use this mode, press the “Gravy” button.
4.1.4 Slow Cook mode
•The Slow Cook preset is ideal for more delicate cooking tasks (such as
melting chocolate), as it enables you to cook food at a low temperature for a
long time.
•Default cooking time in Slow Cook mode is 3 hours, but you can adjust the
range from 1 min to 3 hours.
•The temperature in this mode is set at 100°C.
•To use this mode, press the “Slow Cook” button.
4.1.5 Stir Fry mode
•The Stir Fry preset can be used to cook foods which are continuously stirred
like dry vegetables.
•Default cooking time in Stir Fry mode is 1 hour, but you can adjust the range
from 1 min to 3 hours.
•The temperature range in this mode is from 100°C to 180°C.
•To use this mode, press the “Stir Fry” button.
•The temperature can be modulated in case required by using “+/-” buttons.
4.1.6 Pressure Cook mode
•The Pressure Cook preset can be used for pressure cooking in induction base
pressure cooker.
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Philips Induction Cooker HD4907 User Manual
•If pressure cooker is not removed from an induction cooker after 30 minutes,
the induction cooker will switch off on its own.
•Default cooking time in Pressure Cook mode is 30 minutes, but you can
adjust the range from 1 min to 45 min.
•The temperature range in this mode is from keep warm to 200°C.
•To use this mode, press the “Pressure Cook” button.
5 Care and cleaning
•hen you finish cooking, wait for the induction cooker to cool down.
•Do not unplug or switch Off the mains power switch for 3 minutes after
cooking. Switching off immediately after cooking, will not allow the auto cool
feature of the induction cooker to work. This will cause the induction cooker to
overheat and malfunction.
•Clean the induction cooker with clean damp cloth. If necessary, you can use
mild cleaning agent to clean the cooker.
•Never immerse the induction cooker in water or rinse in under the running
water.
•If you are not going to use the induction cooker for a longer period of time,
then store it in a cool and dry place.
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Philips Induction Cooker HD4907 User Manual
6 Glossary
Ceramic plate: A ceramic is a hard brittle material that is produced through
burning of nonmetallic minerals at high temperature. So a plate made of this
material is called a ceramic plate.
Electromagnet: An electromagnet is a magnet in which magnetic field is
produced by an electric current. The magnetic field disappears when the
current is turned off.
Electromagnetic field: An electromagnetic field is a physical field, produced
when electric current passes through an electromagnet. The field always
affects the behavior of objects having electric and magnetic components.
Enamelware: Enamelware are cooking utensils that have corrosion resistant
layer enamel (opaque, glassy coating) fused to the surface.
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Philips Induction Cooker HD4907 User Manual
Index
I
Induction Cooker....................................
Care and cleaning..........................12
layout...............................................4
Special features...............................2
Technical specifications...................2
Using................................................9
Induction Cooking..................................
How..................................................1
Preset cooking modes...................10
hat.................................................1
Instructions.............................................
Important instructions......................5
Placing the cookware.......................8
right cookware..................................6
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