Philips HD9270 User manual

User manual
HD927X

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TABLE OF CONTENTS
Important 3
Introduction 7
General description 7
Before rst use 9
Preparing for use 9
Using the appliance 9
Food table 9
Airfrying 11
Choosing the keep warm mode 14
Cooking with a preset 15
Changing to another preset 17
Making home-made fries 18
Cleaning 18
Cleaning table 20
Storage 20
Recycling 20
Guarantee and support 20
Troubleshooting 20

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Important
Read this important information carefully before you use the appliance
and save it for future reference.
Danger
- Always put the ingredients to be fried in the
basket, to prevent them from coming into contact
with the heating elements.
- Do not cover the air inlet and the air outlet
openings while the appliance is operating.
- Do not ll the pan with oil as this may cause a re
hazard.
- Never immerse the appliance in water or any other
liquid, nor rinse it under the tap.
- Do not let any water or other liquid enter the
appliance to prevent electric shock.
- Never put any amount of food that exceeds the
maximum level indicated in the basket.
- Never touch the inside of the appliance while it is
operating.
- Always make sure the heater is free and no food is
stuck in heater.
Warning
- Check if the voltage indicated on the appliance
corresponds to the local mains voltage before you
connect the appliance.
- Do not use the appliance if the plug, the mains
cord or the appliance itself is damaged.
- If the mains cord is damaged, you must have it
replaced by Philips, a service centre authorised by
Philips or similarly qualied persons in order to
avoid a hazard.
- This appliance can be used by children aged from
8 years and above and persons with reduced
physical, sensory or mental capabilities or lack
of experience and knowledge if they have been
given supervision or instruction concerning use of
the appliance in a safe way and understand the

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hazards involved. Children shall not play with the
appliance. Cleaning and user maintenance shall
not be made by children unless they are older than
8 years and supervised.
- Keep the appliance and its cord out of reach of
children less than 8 years.
- Keep the mains cord away from hot surfaces.
- Only connect the appliance to an earthed wall
socket. Always make sure that the plug is inserted
into the wall socket properly.
- This appliance is not intended to be operated by
means of an external timer or a separate remote-
control system.
- Do not place the appliance against a wall or
against other appliances. Leave at least 10 cm free
space on the back and sides and 10 cm free space
above the appliance. Do not place anything on top
of the appliance.
- Do not use the appliance for any other purpose
than described in the user manual.
- During hot air frying, hot steam is released through
the air outlet openings. Keep your hands and face
at a safe distance from the steam and from the air
outlet openings. Also be careful of hot steam and
air when you remove the pan from the appliance.
- The accessible surfaces may become hot during
use.
- The pan, the basket and accessories inside the
Airfryer become hot during use. Be careful when
you handle them.
- Do not place the appliance on or near a hot gas
stove or all kinds of electric stove and electric
cooking plates, or in a heated oven.
- Never use light ingredients or baking paper in the
appliance.
- Do not place the appliance on or near combustible
materials such as a tablecloth or curtain.

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- Do not let the appliance operate unattended.
- Immediately unplug the appliance if you see dark
smoke coming out of the appliance. Wait for the
smoke emission to stop before you pull the pan
out of the appliance.
- Storage of potatoes: The temperature shall be
appropriate to the potato variety stored and it shall
be above 6°C to minimize the risk of acrylamide
exposure in the prepared foodstu.
- Do not plug in the appliance or operate the control
panel with wet hands.
- This appliance is designed to be used at ambient
temperatures between 5°C and 40°C.
Caution
- This appliance is intended for normal household
use only. It is not intended for use in environments
such as sta kitchens of shops, oces, farms
or other work environments. Nor is it intended
to be used by clients in hotels, motels, bed and
breakfasts and other residential environments.
- Always return the appliance to a service centre
authorised by Philips for examination or repair.
Do not attempt to repair the appliance yourself,
otherwise the guarantee becomes invalid.
- If the appliance is used improperly or for
professional or semi-professional purposes or if
it is not used according to the instructions in the
user manual, the guarantee becomes invalid and
Philips refuses any liability for damage caused.
- Always place and use the appliance on a dry,
stable, level and horizontal surface.
- Always unplug the appliance after use.
- Let the appliance cool down for approx. 30
minutes before you handle or clean it.
- Make sure the ingredients prepared in this
appliance come out golden-yellow instead of
dark or brown. Remove burnt remnants. Do not fry

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fresh potatoes at a temperature above 180°C (to
minimise the production of acrylamide).
- Be careful when cleaning the upper area of the
cooking chamber: Hot heating element, edge of
Metal parts.
- Always make sure that the food is fully cooked in
the Airfryer.
- Always make sure that you have the control over
your Airfryer.
- When cooking fatty food, the Airfryer could emit
smoke.
Electromagnetic elds (EMF)
This Philips appliance complies with all applicable standards and
regulations regarding electromagnetic elds.
Automatic shut-o
This appliance is equipped with an automatic shut-o function. If you
do not press a button within 20 minutes, the appliance switches o
automatically. To switch o the appliance manually, press the power On/
o button.

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Introduction
Congratulations on your purchase and welcome to Philips!
To fully benet from the support that Philips oers, register your product at
www.philips.com/welcome.
Philips Airfryer is the only Airfryer with unique Rapid Air technology to fry
your favorite foods with little or no added oil and up to 90% less fat.
Philips Rapid Air technology cooks food all around as well as our starsh
design for perfect results from your rst bite to your last.
You can now enjoy perfectly cooked fried food—crispy on the outside
tender on the inside—Fry, grill, roast and bake to prepare a variety of tasty
dishes in a healthy, fast and easy way.
For more inspiration, recipes and information about the Airfryer, visit
www.philips.com/kitchen or download the free NutriU App* for IOS® or
Android™.
*The NutriU app may not be available in your country.
In this case please access your local Philips website for inspiration.
General description
1 Control panel
A Temperature up button
B Temperature down button
C Menu button
D Preset menus
E On/O button
F Time down button
G Time up button
H Time indication
I Screen
J Temperature indication
2 MAX indication
3 Basket
4 Basket release button
5 Pan
6 Power cord
7 Air outlets
8 Air inlet

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1
J HI
B
A
C
G
F
E
D
2
4
3
5
8
7
6

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Before rst use
1 Remove all packing material.
2 Remove any stickers or labels (if available) from the appliance.
3 Thoroughly clean the appliance before rst use, as indicated in the
cleaning chapter.
Preparing for use
1 Place the appliance on a stable, horizontal, level and heat-resistant
surface.
Note
• Do not put anything on top or on the sides of the appliance. This could disrupt
the airow and aect the frying result.
• Do not place the operating appliance near or underneath objects that could be
damaged by steam, such as walls and cupboard.
• Leave the rubber plug in the pan. Do not remove it before cooking.
Using the appliance
Food table
The table below helps you select the basic settings for the types of food
you want to prepare.
Note
• Keep in mind that these settings are suggestions. As ingredients dier in origin,
size, shape as well as brand, we cannot guarantee the best setting for your
ingredients.
• When preparing larger amount of food (e.g. fries, prawns, drumsticks, frozen
snacks), shake, turn, or stir the ingredients in the basket 2 to 3 times in order to
achieve a consistent result.
Ingredients Min.– max.
amount
Time
(min) Temperature Note
Thin frozen fries (7x7
mm/0.3x0.3 in)
200-800 g /
7-28 oz
14-31 180°C/350°F • Shake, turn or stir 2-3
times in between
Homemade fries (10x10
mm/0.4x0.4 in thick)
200-800 g /
7-28 oz
20-40 180°C/350°F • Shake, turn or stir 2-3
times in between
Frozen chicken nuggets 200-600 g/
7-21 oz
9-20 200°C/400°F • Shake, turn or stir halfway
Frozen spring rolls 200-600 g/
7-21 oz
9-20 200°C/400°F • Shake, turn or stir halfway

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Ingredients Min.– max.
amount
Time
(min) Temperature Note
Hamburger (around 150
g/5 oz)
1-5 patties 16-21 200°C/400°F
Meat loaf 1200 g / 42 oz 55-60 150°C/300°F • Use the baking accessory
Meat chops without bone
(around 150 g/5 oz)
1-4 chops 15-20 200°C/400°F • Shake, turn or stir halfway
Thin sausages (around 50
g/1.8 oz)
2-10 pieces 11-15 200°C/400°F • Shake, turn or stir halfway
Chicken drumsticks
(around 125 g/4.5 oz)
2-8 pieces 17-27 180°C/350°F • Shake, turn or stir halfway
Chicken breast (around
160 g/6 oz)
1-5 pieces 15-25 180°C/350°F
Whole chicken 1200 g/42 oz 60-70 180°C/350°F
Whole sh (around 300-
400 g/11-14 oz)
1-2 sh 20-25 200°C/400°F
Fish let (around 200
g/7 oz)
1-5 (1 layer) 25-32 160°C / 325°F
Mixed vegetables
(roughly chopped)
200-800 g/7-
28 oz
9-18 180°C/350°F • Set the cooking time
according to your own
taste
• Shake, turn or stir halfway
Muns (around 50 g/1.8
oz)
1-9 13-15 180°C/350°F • Use the Mun cups
Cake 500 g/18 oz 40-45 160°C/325°F • Use a cake pan
Pre-baked bread/rolls
(around 60 g/ 2 oz)
1-6 pieces 6-8 200°C/400°F
Homemade bread 800 g / 28 oz 55-65 150°C/300°F • Use the baking accessory
• The shape should be as
at as possible to avoid
that the bread touches
the heating element when
rising.