Piazzetta Thermo P966 User manual

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TITLE PAGE
GENERAL RECCOMENDATIONS 10
HEATING CAPACITY 11
PREPARING FOR INSTALLATION 11
INSTALLATION ENVIRONMENT 11
MINIMUM SAFETY DISTANCES 12
FRESH AIR INTAKE 12
FLUE AY 13
EXISTING FLUE IN GOOD CONDITION 13
SOOT INSPECTION 13
EXISTING FLUE REQUIRING RENOVATION 14
NO EXISTING FLUE 14
CHIMNEY STACK 15
CONNECTION TO THE FLUE 16
UNION TEE 16
INSTALLATION 17
ATER CIRCUIT ARRANGEMENT 17
ATER CONNECTIONS 18
ELECTRICAL CONNECTIONS AND CONTROLS 19
FILLING THE SYSTEM 20
LIGHTING FOR THE FIRST TIME 20
SCHEDULED MAINTENANCE 21
CLEANING THE FAN 21
REPLACING THE GLASS 21
TROUBLESHOOTING 22
ELECTRICAL DIAGRAM 25
GENERAL RULES 26
ELECTRICAL CONNECTION 28
BASIC SAFETY RULES 28
SAFETY DISTANCES 29
TECHNICAL DATA AND SPECIFICATION 30
DESCRIPTION OF THE APPLIANCE 30
ACCESSORIES AND EQUIPMENT 30
FEATURES 31
TECHNICAL DATA 31
DIMENSIONS 32
PRODUCT IDENTIFICATION DATA 33
USE 34
CONTROL PANEL 34
FUEL 35
LOADING THE PELLETS 35
PROGRAMMING THE TIMER THERMOSTAT 36
PROGRAMMING THE CLOCK 37
USING THE STOVE IN THE MANUAL MODE 37
USING THE STOVE ITH THE TIMER THERMOSTAT 38
SETTING - DISPLAY 40
SETTING THE ATER TEMPERATURE 41
IGNITION 44
SHUTDO N 46
DISPOSAL OF ASHES 46
MAINTENANCE 47
ROUTINE MAINTENANCE 47
CLEANING THE GRATE AND GRATE SUPPORT 47
CLEANING THE GLASS 47
CLEANING THE ASH TRAY 48
CLEANING THE FIREBOX AND BAFFLE PLATE 48
CLEANING THE FLUE SYSTEM 49
CLEANING THE SMOKE CHAMBER AND THE BOILER 49
CLEANING THE CERAMIC CLADDING 51
CLEANING THE ENAMELLED METAL PARTS 51
SCHEDULED MAINTENANCE 52
TROUBLESHOOTING 53
PELLET STOVE FLUE PARAMETER GUIDE 58

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