NO FRILLS 500/800 Guide
Starting the System
Step 1: Verify all power switches and power sources are in the OFF position.
Step 2: Turn the High Pressure Bypass Valve (Black Valve) to CLEANING/FLUSHING
Position. This procedure allows release of the high pressure air trapped within the
system.
Verify the Cleaning Valve (Grey Valve) is positioned to NORMAL FLOW discharge.
Also check the grey Freshwater Flush Valve is positioned for seawater intake, NOT
freshwater.
FAILURE TO OPEN THE HIGH PRESSURE BYPASS VALVE, WHICH IS REQUIRED TO
RELEASE ANY TRAPPED AIR, COULD RESULT IN HYDRAULIC SHOCK TO THE
SYSTEM.
Step 3: Verify the seawater intake is open at the through-hull. This allows the feed seawater
to flow into the unit.
Start-up time can be expedited by filling the pre-filter housing with non-chlorinated
freshwater, before the RO unit is turned on.
Step 4: Switch ON the breaker at main breaker panel to power up unit.
Step 5: Upon start-up inspect all plumbing connections in the unit for leakage. Varying
temperatures during shipment may cause plumbing connections to seep when
starting the RO unit for the first time. Secure the unit and repair any leaks before
proceeding. Once the leaks are repaired, open the raw water source and restart the
unit. Starts the LP pump first, then HP Pump.
Step 6: Observe the Brine Flow over board, to ensure all air and bubbles exited the RO
system before proceeding to next step.
Step 7: Gradually turn the High Pressure Bypass Valve (Black Valve) to
RO MODE/ PRESSURE position. The pressure gauge should steadily rise to a
reading of 700-820 psi.
Step 8: Observe the system pressure on the High Pressure Gauge. During RO production,
the indicated pressure should be at 700-850 psi (depending on Seawater
temperature) If the pressure reading is not at 700-850 psi, adjust the pressure
regulator.
NOTE: If the RO unit is used for other than seawater purification (in freshwater or
brackish water applications), reduce pressure as necessary to achieve product flow
no greater than 120% of design flow to avoid membrane damage.
RO pressure production should NEVER EXCEED 950 psi, doing so risks damage to RO
unit which would VOID factory warranty.
Step 9: Taste the water quality or test it with a hand-held test meter to determine water
quality. If quality is good allow the water to flow into the Tank. N.a. for COMFORT and
COMPACT systems there is a controller and you can read the quality.
Step 10: Check the RO unit for water leakage periodically at the initial start-up. Observe
Product Flow meter.
Record the product flow after 48 hours of operation (use the sample log sheet
provided).
4.2 TO SHUT DOWN UNIT
Step 1: As the RO unit operates, turn the High Pressure Bypass Valve (Black Valve) to
CLEANING/FLUSHING Position. (Counter clockwise), when RO unit is running. This
will release the high pressure within the RO system.
Step 2: Turn OFF your power at the control box.
The RO unit may be left in this “stand by” condition with the seawater for up to seven
days or three days in hot, tropical climates. If the RO unit will be out of service for
extended time periods, please refer to the Maintenance section of this manual.
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