Quik n’ Crispy Rapid Air Fryer RAF R900007 User manual

©2020 QNC, Inc. 1020 208V/240V RAF OM 1
Model RAF
Operator’s Manual
For Models with Integral Systems for Limiting the Emissions of
Grease Laden Vapors to Comply with EPA 202 / UL710B
Covering RAF Part Numbers:
R900007
R900009

©2020 QNC, Inc. 1020 208V/240V RAF OM 2

©2020 QNC, Inc. 1020 208V/240V RAF OM 3
Table of Contents
INTRODUCTION/PACKING LIST ...............................................................4
INSTALLATION PREPARATION .................................................................5
INSTALLATION PROCEDURES ..................................................................6
INITIAL OPERATION.................................................................................7
INITIAL PROGRAMMING .........................................................................8
MENU SETUP ..........................................................................................9
COOK MODE .........................................................................................10
SYSTEM SETUP ......................................................................................13
MANAGER PROGRAMMING..................................................................13
SERVICE PROGRAMMING......................................................................15
COOKING PROCEDURES ........................................................................17
PROCEDURES TO CLEAN AND MAINTAIN THE FILTERS .........................21
CLEANING PROCEDURES.......................................................................23
PRODUCT REGISTRATION / SERVICE .....................................................28
WARRANTY ...........................................................................................28
SERVICE.................................................................................................28
EXTENDED WARRANTY .........................................................................28
RAF WIRING DIAGRAM .........................................................................29

©2020 QNC, Inc. 1020 208V/240V RAF OM 4
INTRODUCTION/PACKING LIST
INTRODUCTION
Marketed since 2020, the Rapid Air Fryer® Rapid Air Fryer (RAF) is the result of
years of research, development, and refinement. By using the principles of forced
hot air and radiant heat, combined with an externally discharged catalytic
converter and an air filtration system, the Rapid Air Fryer can quickly cook and
brown several "oven ready" convenience foods. All without the need of a vented
hood system! This easy-to-use countertop greaseless fryer safely and efficiently
eliminates the health concerns, expense, and operating difficulties inherent with
hot oil cooking processes.
PACKING LIST
Included in the Rapid Air Fryer packing carton are the following items:
▪1 Rapid Air Fryer Rapid Air Fryer which includes:
•1 Cooking Basket Assembly
o2 Cooking Basket Handles & Mounting Hardware
o5 3/8” screws (1 extra)
o6 nuts (2 extra)
o1 ¼” screw (extra)
•1 Drip Tray
•1 Three-Piece Air Plenum
•1 Removable Front Panel
•4 Adjustable Legs
•1 Operator's Manual
•1 Product Registration Form

©2020 QNC, Inc. 1020 208V/240V RAF OM 5
INSTALLATION PREPARATION
Select a suitable position in the retail location to install the Rapid Air Fryer. Points
to consider when selecting a location are:
1. Accessibility by store employees
2. Proximity to customers
3. Proximity to refrigerator and freezer equipment
4. Proximity to other retail points of sale to take advantage of cross
merchandising opportunities
5. Sight line of customer (to enhance customer perception of "fresh"
preparation).
The Rapid Air Fryer should be mounted on a sturdy, foodservice-appropriate
surface. Stainless steel is the preferred material. Allow an adequate amount of
workspace near the Rapid Air Fryer so that operators will not have to work in a
confined location. A minimum of 1" of space between the rear, sides and top of
the Rapid Air Fryer, and the walls, ceiling or other structural surfaces of your
facility is recommended.
In addition to a suitable location, accommodation must be made for the
necessary electrical connection. Please note the following electrical
specifications.
Electrical Specifications
US / Canada / International: Single Phase, 50/60 Hz.
208 VAC USA (5760 Watts, 29 amps) 3-hour input averaging test, less than 24
amps, can be installed on 30 amp circuit
208 VAC –Canada - (4326 Watts, 21 amps)
230 VAC (5290 Watts, 23 amps)
240 VAC (5750 Watts, 24 amps)
RAF Receptacle (USA / Canada) NEMA #6-30R

©2020 QNC, Inc. 1020 208V/240V RAF OM 6
INSTALLATION PROCEDURES
1. Open the shipping carton and lift off the top portion.
2. Lift off the 4 sides of the carton, leaving the Rapid Air Fryer and the
corrugated cardboard packing set in place on the floor.
3. Remove the corrugated cardboard packing set from around the base of the
Rapid Air Fryer.
4. Lift the fryer into position on the designated counter. The Rapid Air Fryer
weighs approximately 165 lb. The use of at least two people is advised for
this step of the installation.
5. A piece of tape is attached to each appliance leg to prevent them from
shifting during shipment. Remove the tape from the appliance legs. Adjust
the legs to level the fryer on the counter surface.
6. Pull out the Cooking Basket Assembly and remove the plastic bag
containing the Cooking Basket handles, screws, nuts, wrench, Operator’s
Manual, and 34-page Menu.
7. Mount the Cooking Basket handles to the Cooking Basket by attaching two
3/8” screws with acorn nuts to the base of each handle using the wrench to
tighten. We recommend tightening the acorn nuts a good half turn past
the point of resistance to lock them tightly into place.
8. Take the four adhesive backed rubber leg stops and mount them to the
bottom of the four adjustable legs. This is to prevent the Rapid Air Fryer
from sliding on a stainless-steel appliance stand or table.

©2020 QNC, Inc. 1020 208V/240V RAF OM 7
INITIAL OPERATION
Plug the RAF into the NEMA# 6-30R electrical receptacle. Plugging in the RAF to
the receptacle is only done on the initial operation of the unit, and the RAF does
not need to be unplugged when it is powered off at the end of the day.
The initial image that will appear on the screen will display the time of day at the
top of the screen and “Power” button in the center of the screen. (if the time of
day is incorrect, we will show you how to update the time later in this manual).

©2020 QNC, Inc. 1020 208V/240V RAF OM 8
INITIAL PROGRAMMING
Touch the “Power Button” and this will take you to main operation screen display.
From this screen, you can touch the “Menu Setup” to create and modify up to 108
cooking recipes. You can touch the “Cook” icon to engage any of these recipes.
You can touch the “System Setup” to access either the “Manager” or the
“Service” programming features of the RAF. You can touch the “Help” icon to
access the contact information for QNC, Inc. as well as to view the most recent
firmware that has been uploaded into the RAF Controller.

©2020 QNC, Inc. 1020 208V/240V RAF OM 9
MENU SETUP
The RAF Menu Setup utilizes six “Groups” and this screen will display the factory
pre-set Groups of Grill, Bake, Fry, Breakfast, Lunch, and Dinner. The names of
these Groups can be edited to names of your choosing by touching the Group
icon and then selecting the “Edit” key.If the Group has an image uploaded to it
and you wish to change the image, you will need to delete the Group and then
add a new Group.
Each of the six Groups can accommodate 18 individual recipes. Push one of the
“Groups” on the screen and then touch edit. It will display the recipes that have
been created for this Group. For our example push “FRY” and then click “Edit”at
the bottom right hand side of the screen. This will display up to 18 recipes that
have recipe name, time, temperature, and blower speed.
To edit any of the recipes that have been preloaded into the controller, click on
the recipe. To modify any of the fields within a recipe, just click on the field and it
will take you to a keyboard for you to update the text or numbers within the field.
Hit OK to save your changes. Some recipes with cooking times and temperatures
have been entered at the factory for guidelines. Again, click on the fields to
change the time and temperature. For the “Blower” field, we recommend that
you utilize the “High” setting for most recipes. There is also a larger field in each
recipe, located below the name of the recipe. In this field, you can upload a
bitmap image of the product that you wish to use for this recipe.
For the field with the images, you can click on the field and enter any of the
images in the factory library. You can also add your own images that are in a
Bitmap (BMP) format. The maximum image pixel width is 180 and maximum
height is 120 and they can be a 24 or 32 Bitmap. We found a free converter
program at https://onlineconvertfree.com/convert-format/jpg-to-bmp/. This
program will convert your images from JPEG to BMP and will then allow you to
resize the BMP file. There are other programs that you can use to convert images
into a BMP file such as Photoshop and others.

©2020 QNC, Inc. 1020 208V/240V RAF OM 10
COOK MODE
When you touch the “Cook” icon, it will engage the last recipe that had been run
in the RAF. If you wish to utilize a different recipe within the same “Group”, touch
the recipe that is displayed, it will now display the recipes that are programmed
within that Group. If you wish change Groups, touch the Group icon at the lower
left part of the screen, and then click on the Group you wish to use. This will take
you to the programmed recipes within that group. From there, you can select the
recipe that you wish to run next.
The top left of the screen will display current oven temperature, the top center
will display the programmed cooking temperature, and the top right will display
“Heating”. The section below will display the field with the name of the recipe,
the programmed cooking time, and the programmed Blower speed.