1055 Mendell Davis Drive, Jackson, MS 39272
888-994-7636, fax 888-266-5244
Information contained in this document is known to be current and accurate at the time
of printing/creation. Unified Brands recommends referencing our product line websites,
unifiedbrands.net, for the most updated product information and specifications.
RanServe Stainless Steel Hot Food Well models HTD
model 14G HTD-3 Enclosed Base shown
Standard Features:
• Individual thermostatic control for precise food temperatures
• Die-stamped raised sanitary rim pan openings
• Interchangeable body panels
• Concealed locking mechanism with easy to use
spring-activated catch
• 1" drain, manifold, and ball valve
• Swivel casters - (2) locking
Description:
Portable, stainless steel heated serving station. Individually and
thermostatically controlled 12" x 20" die-stamped hot food wells
with drains and gate valve. Available in enclosed, dry storage or
heated bases. Interchangeable stainless steel, or laminate body
panels, snap together locking device designed to work with all
other RanServe equipment. Provided with 4 swivel casters-(2)
locking. Only available in single phase.
Specifications:
UNIT TOP: Top to be one piece of die-formed 14 gauge stainless steel
with 1 1/2", 90˚ nosing on all sides. 12" x 20" top openings with raised
die-stamped perimeters.
FOOD WELLS: Unit fitted with complement of 12" x 12" x 6 1/2"
electrically heated food wells, individually and thermostatically
controlled. 1" drains, drain manifold and common ball valve installed as
standard - drain lines run to accessible area.
UNIT BODY: Body frame to be all welded construction of steel with
exposed corners to be 1 1/4" stainless steel. All corners welded and
polished. Body ends and panels to be plastic laminate with galvanized
steel backing (specify laminate color). Body ends and panels to be
removable to allow the changing of colors. Unit to be equipped with
4 swivel casters, (2) locking, that are recessed inside of toe area. Unit
shipped with 8'- cord & plug installed.
CONTROLS: Controls mounted on front of recessed stainless steel panel.
Connections to heating elements to be located outside of heated zone
to avoid wiring deterioration. Individual food wells wired to a common
junction box(es). 120, 208, or 240V operation.
HTD “S” series (Cafeteria style with dry storage below) Same spec as
HTD series only “S” series units to have (2) self-closing, sliding doors
on one side below control panel. Doors mounted on overhead track
assembly with stainless steel ball bearings. Doors to be stainless steel
construction with plastic laminate exterior. Interior shelf to be 22 gauge
stainless steel with integrally welded steel underbracing.
HTD “B” series (Cafeteria style with heated storage below) Same spec
as HTD “S” series units only “B” series units to have a thermostatically
controlled, electrically heated base with hinged doors and tray racks.
Specify voltage. (NSF approved for food storage).
model 14G HTD-2 14G HTD-3 14G HTD-4 14G HTD-5 14G HTD-6
14G HTD-2S 14G HTD-3S 14G HTD-4S 14G HTD-5S 14G HTD-6S
14G HTD-3B 14G HTD-4B 14G HTD-5B 14G HTD-6B
model 14G HTD-3S Storage Base shown
Randell RanServe, Page 1
Revised 08/05
Options & Accessories:
Corian top
Granite top
Laminates
Graphics
Sneeze Guards
Elementary School Height
Electrical Distribution System
Canopy
Overshelves
Trayslides
