Rival 1101E User manual

RIVAL
FOOD SLCAR
INSTRUCTION AND IDEA BOOK
Models 1101E 1030V
meal time snack time party time

Congratulelions
You are now the owner of a DELUXE RIVAL CHROME
FOOD SLICER- an addition to the Rival "Family"of
home products with a tradition of quality.
Good taste begins with your RIVAL FOOD SLICER!
Meal time, snack time or party time, your neW
CHROME electric slicer is indeed a friend through thick
or thin. It provides professional-style slicing with speed,
ease and precision. It does all the work- you get all the
compliments!
Now you can enjoy better flavor.. . and cut your food
bills, too. It's smart to buy bacon, cold cuts and cheese
in bulk at substantial savings... and uniformly slice to
order, just as thin as you like. The food also keeps
longer.
Your handsome new CHROME FOOD SLICER is so
versatile. The special SERRATED steel blade cuts
brisket, turkey roll, or ham deli-thin. Cuts kitchen chores,
too! You can slice cabbage for slaw... cucumbers and
tomatoes
for salads...potatoes for chips.
Welcome to the growing "club" of Rival cooks who
have discovered this fun and easy way to add fresh
appeal to every meal... with the RIVAL FOOD SLICER.
2nbarnfDorks
Home Economics Department
Rival Manufacturing Company
2

Conlents
Know Your 1101E Slicer..
5
Before You Slice- Model 1101E....... .
Know Your 1030V Slicer...
.. .. .6
.. .7
. ..8
9
Before You Slice- Model 1030v
To
Slice-
1030; 1101E...
To Clean
Ways to
Use
Your
Slicer..
.. .10
... .12
FULL ONE YEAR WARRANTY
This Rival product is warranted against defects in materials or
workmanship for one (1) year from date of original purchase. Rival
will repair, or replace at its option, if the defective product is delivered
prepaid during that period to:
Service Division
Rival Manufacturing Company
3500 Rival Avenue
Sedalia, Missouri 65301
or to an authorized service station.
This warranty does not apply to commercial use, unreasonable use,
or to damage to the product (not resulting from defect or malfunction)
while in the
possession of
the
consumer
This warranty gives you specific legal rights, and you may also have
other rights which vary from state to state.
This appliance is for household use only.
No
user-serviceable parts
inside.
Refer
servicing to qualified service personnel.
(U
This symbol on the nameplate means the product is
Listed by Underwriters Laboratories Inc. 3

IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety
precautions
should
always
be
followed,
including
the
following:
1. Read all instructions.
2. To protect against risk of electrical shock, do not
put power unit in water or other liquid.
3. Close supervision is necessary when any
appliance is used by or near children.
4. Unplug from oudet when not in use, before
putting on or taking off parts, and before cleaning.
5. Avoid contacting moving parts. Never feed food
by hand. Aiways use completely assembled slicer
with food tray and food grip.
6. Do not operate any appliance with a damaged
cord or plug or after the appliance malfunctions,
or is dropped or damaged in any manner. Return
appliance to the nearest authorized service facility
for examination, repair or electrical or mechanical
adjustment.
7. The use of attachments not recommended or
sold by the appliance manufacturer may cause
fire, electric shock or injury.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter
or touch hot surfaces.
10. Blade is sharp. Handle carefully when cleaning.
SAVE THESE INSTRUCTIONS
A

KNOW YOUR SLICER Model 1101E
Big 6'" serrated steel blade Precision ground for accurate
slicing: helps prevent shredding. Quickly removes for cleaning
Never needs sharpening.
Thickness regulator knob Easily adjusts for professional, uniform
slicingfrom wafer-thin to " thick
.Food tray Locks securely on track for smooth, effortless gliding.
Large enough to hold baked breads, roasts, hams and sections of
cheese and luncheon
meats
Safety thumb guard Provides added protection and a steady
controlled grip while moving food tray.
Food Grip
Food Tray (994-868)
Serrated Slicing Blade
(993-386)
Food Grip (736-002)
(736-002) Thckness Guide
(995-287)
Blade Head
(386-033)
Thumb
Guard
Thickness Regulator
Knob (44 1-134) Base (045-084)
Motor (994-757)
Thumb Nut (994-572)
Rubber Foot (334-049)
Thumb Nut
Motor Screw
ldler Gear (348-077)
(994-572)
(670-047)
Serrated Slicing Blade
(993-386)
Motor Gear
and Pinion
993-138)
Threaded Sha
(995-254)
(O) Washer (854-023) Stud
(775-024)
When ordering replacement parts, state model number, part number
and description of parts needed. Write to Service Department, Rival
Manufacturing Company, 3500 Rival Avenue, Sedalia, MO 65301 or to
an authorized Rival service station.
5

BEFORE YOU SLICE
Model 1101E
1.
Place
Slicer
on
any
flat,
smooth
surface which is clean and dry.
2.
Position
Slicer
in front of
you
so
that Food Tray is to your left,
Thickness
Regulator
Knob
is
to
your right.
3. Switch should be in "Off" position.
Be
sure
Thumb
Nut
which
holds
Blade
in
place is tightened.
The
Food Tray should glide smoothly
on Track. (When new, Track may
need a few drops of salad oil.)
44
4. Place food on Food Tray; pull
toward
you,
away
from
Blade.
Slip
Food
Grip
on
back
edge
of
Food
Tray (as shown).
Some
extra
long
or
large foods,
such
as slab bacon and brisket,
should be trimmed to fit
platform.
THICKER
5. Set Thickness Guide for size of
slice desired. Turn Thickness
Regulator
Knob
clockwise for
thicker slices (up to " thick),
counterclockwise for thinner slices.
6. Place a plate or a piece of waxed
paper
or aluminum foil
on
counter-top
under
Slicer to catch
the food.
THINNER
6
(To
slice- see
page
9)

KNOW YOUR SLICER
Model 1030V
Big 7" serrated steel blade Precision ground for accurate
slicing: helps prevent shredding. Quickly removes for cleaning
Thickness regulator handle Easily adjusts for professional,
uniform slicing- from wafer-thin to " thick.
Safety thumb guard Provides added protection and a steady
controlled grip while moving food platform.
Vac-O-Maticbase Locks slicer securely to counter top.
Protect-0-Stop Anchors slicer to counter edge.
Food Grip (736-003) Serrated
Blade
(993-413)
Thickness Guide
Food Gip (736-003)
Food Tray (993-356)
(995-307)
Blade Head (386-034)
Motor (994-757)
Thumb
Guard
3000
Thumb Nut
(994-572)
Thickness Regulator
Handle (994-801) Base
(045-082)
able Lock
Vac-0 Matcg95 251)
Rubber Foot (334-069)
Thumb Nut (994-572)
ldler Gear (348-077)
Motor Screw (670-047)
Washer (854-023) Stud (775-024)
Threaded Shat (995-254)
When ordering replacement parts, state model number, part number
and description of parts needed. Write to: Service Department,
Rival Manufacturing Company, 3500 Rival Avenue, Sedalia, MO
65301, or to an authorized Rival service station.
7

BEFORE YOU SLICE
Model 1030V
Place slicer on any flat, smooth surface which is clean and dry.
2 Position slicer in front of you so that
Food Tray is to your left, Thickness
Regulator Handle is to your right.
3 Unfold Protect-0-Stop so it extends
over counter edge (as shown).
4 Slide connecting arm of
Vac-O-Matic
Table
Lock
all the
way
into BOTH slots under food slicer
leg bracket (as shown).
5 Hold down firmly on leg bracket. Press power lever with right hand
as far as it will go. Your slicer is now locked into place.
6Switch should be in "Off" position. Be sure Thumb Nut which
holds Blade in place is tightened. The Food Tray should glide
smoothly on the track. (When new, the track may need a few
drops of salad oil.)
7 Place food on Food Tray; pull
toward you, away from Blade. Slip
Food Grip on back edge of
Food Tray. Some extra long
or large foods, such as slab
bacon or brisket, should be
trimmed to
fit
platform.
8
Set
Thickness Guide for
size of
slice
desired. Turn Thickness
Regulator
Handle clockwise for thicker slices
THICKER
THINNER
(up to " thick), counterclockwise
for thinner slices.
9 Place a
plate
or a piece
of
waxed
paper
or
aluminum foil on
counter
top
under
slicer to
catch
the
food.

TO SLICE
Models 1101E, 103OV
1. Plug cord into 120V, AC outlet.
2. Slide switch to "On." Let Motor run
30 seconds for warmup before
starting to slice.
3. Grasp Food Grip with left hand,
keeping thumb protected behind
Thumb Guard. Apply even
pressure
for
best
slicing
result.
4. Slide Food Tray forward toward
Blade (as shown). Move Food Tray
back and forth steadily and easily.
Keep food gently pressed against
Thickness Guide for even slices.
5. When finished slicing, turn off Motor and unplug. For Blade
protection and safety, turn Thickness Regulator Knob to realign
Thickness Guide with Blade.
HINTS FOR BEST RESULTS
To slice meats wafer thin, chill thoroughly before slicing.
Meats should be boneless. Fruits should be free of seeds.
Foods with an uneven texture-like fish andthin steaks-are often
difficult to slice. Partially freeze before slicing.
At canningtime, use the slicertoquickly cut cucumbers and onions for
attractive pickles.. . apples for pies.. . vegetables for the freezer.
9

TO CLEAAN
All slicing parts remove for cleaning. Unplug slicer from outlet.
Wash with a soft cloth or sponge, and a mild soap or a spray cleaner.
Rinse and dry. NEVER USE STEEL WOOL OR SCOURING
POWDER ON ANY PART OF YOUR SLICER. Food Tray, Thickness
Guide and Food Grip can be washed on top rack of dishwasher.
DO NOT WASH BLADE IN DISHWASHER.
BLADE
To remove, place left forefinger in
center of Blade. With right hand,
unscrew and remove Thumb Nut (as
shown).
Push
out
Threaded Shaft
and
remove. Tap Blade forward against
palm
of
hand
to
separate
it from
Gear
Housing.
Insert
forefinger
into center
of
Blade and carefully ift off.
hreaded Shaft
FOOD TRAY
The Locking Tab which holds the
Food Tray is made of Delrin®-a
tough, flexible material. To remove the
Food Tray, first make sure Thickness
Guide is on thickest setting. Then slide
Food Tray completely to the rear.
Grasp the front edge with the left hand
and the rear with the right hand (as
shown). Lift the front edge until it snaps
Out.
To
replace,
insert
locking
tab
into
track and
press
down
firmly
on
Food
Tray.
10

TO LUBRICATE GEAR HOUSING AND REPLACE BLADE
After washing the Blade, wipe dry
with a soft cloth. Wipe Gear Housing
with
damp
cloth
and
wipe
dry.
Fromm
time
to
time, apply
Vaseline"
to Gears
and Blade Bearings to maintain easy
operation (as shown).
Replace
Blade
by
lowering it
into
slot
(A).
Turn
Blade
back
and
forth
to
be
Sure Gears engage properly. Insert
Threaded Shaft through Blade and
screw Thumb Nut on shaft. Tighten
securely.
APPLY
VASELINE
MOTOR (NEVER USE WET CLOTH ON MOTOR OR PLACE
MOTOR IN WATER)
To remove Motor, loosen Set Screw with screwdriver or dime.
Grip
Motor with
right
hand
and hold
slicer
base
firmly
with left
hand.
Tilt
Motor
upward
and
slide
it
out from Slicer.
To replace Motor, insert shaft into opening in Blade Head. Move
Motor lightly up and down, exerting slight pressure, until shaft slides
all the way in and motor shoulder meets Blade Head opening. Turn
Motor down until Bumper rests firmly on base. Tighten Set
Screws until snug.
THICKNESS GUIDE
To remove, first lift off Food Tray. Then turn Thickness Regulator
Knob counterclockwise until Threaded Shaft releases. The Thickness
Guide slides out to the left. Wash in hot, soapy water. Rinse and dry.
(Or wash in top rack of dishwasher.) From time to time, apply
Vaseline to the Threaded Shaft.
To replace, align Threaded Shaft and Guides into slots. Turn
Thickness Regulator Knob clockwise until Thickness Guide lines up
with Blade.
RUBBER FEET
Clean with any grease-removing cleanser, such as alcohol or
window cleaner.
11

GOOD TASTE begins with
your RIVAL SLICER
Hot Roasts: Beef, Pork, Lamb, Turkey, Ham
When slicing warm boneless roasts, remove from oven and let set 15 to
20 minutes before slicing. They will retain more natural juices and slice
evenly without crumbling.
Cut the roast, if necessary, to fit on Food Tray. Use foil to catch slices and
juices.
Slices
should
be
about 2"
thick.
If roast is
tied,
remove
strings
one
at a time as strings near blade. (Be sure motor is off.)
Extra-Thin
Sliced
Corned
Beef
or
Fresh
Beef
Brisket
Chill cooked brisket overnight in cooking liquid. Before slicing, drain
brisket from liquid and pat dry with paper towels. Remove excess fat.
Slice well-chilled brisket to desired thickness. To serve hot, place
slices on heatproof platter and moisten with small amount of cooking
liquid.
Heat
in
300°
oven
for 30
minutes.
Bulk Bacon
Chill thoroughly before slicing. Some types of smoked bacon should
have the rind removed; chill well and remove with asharp knife. You can
use the rind as a "flavor dividend" for seasoning beans and soups.
Cut the bacon slab to fit on Food Tray. Place fat side down. Slice to
desired thickness-about s" slices cook nicely.
12

Canadian Bacon
Slice about %" to " thick. Allow 4 slices per person. Melt a little butter
in a skillet, add slices, and cook until brown on both sides
Cheese
Slice while well chilled. Cover with foil to keep moist. Before serving,
allow cheese to reach room temperature- this enhances the natural
flavor. Swiss cheese with lacy holes is best when cut thin.
Cheddar-type
cheese
may
be
sliced
thick
or
thin.
NOTE: Cheese contains an edible gum that sticks to any blade.
When necessary, turn off motor and wipe blade with a damp
cloth.
Dessert Cheese Tray: Select large, firm fruit. Thinly slice cored
apples (peels on),
oranges,
cored
pears
and
pineapple. Arrange in
center of platter, with thinly sliced Swiss, Cheddar or any cheese you
prefer around the outside. Fruit is used instead of crackers.
Cold Cuts... Sandwiches
Cold cuts of meat keep longer and retain flavor if sliced as needed.
For best results, chill first. Remove any plastic or hard casing before
slicing. Use a constant, gentle pressure for uniform slices.
When serving a cold meat or sandwich platter, buy at least three
varieties to make an attractive platter.
Meat sandwiches are greatly improved in flavor if you use several
water-thin slices instead of one or two thicker ones. You'll be
delighted by the taste of ham, roast beef, corned beef and roast pork
sandwiches.
Hint: When slicing bread, cheese, meats, tomatoes, etc., save the
juicy meats or tomatoes until last.
13

Breads,
Cakes
and Cookies
For dainty sandwiches, slice bread about a" thick. Fresh bread should
be cooled before slicing. Use day-old or slightly stale bread for extra-
thin slices for toasting.
Your slicer is ideal for all types of party breads, pound cake and fruit
cake. For wafer-like ice box cookies, chill dough in refrigerator and
slice as desired.
Fast, even slices can be made easily using Boston brown bread or
pumpkin
bread
baked
in
cans.
Vegetables and Fruits
Your slicer is "made to order" for slicing many vegetables and
fruits-including potatoes, tomatoes, carrots, cabbage (for slaw).
eggplant, squash
and
zucchini.
Potatoes
may
be sliced thick
or
thin
for chips.
For carrot curls, slice lengthwise in very thin strips. Soak in ice water
to curl.
Oranges, grapefruit, cantaloupes, honeydew melons and cored
apples are delicious in summer salads. Place whole fruit on Food Tray
and slice as desired.
Fresh pineapple may be sliced neatly. Cut off top and slice to order.
10
14

RATATOUILLE
"Can't pronounce it? Just say Vegetable Pizza!"
1 teaspoon basil
1 teaspoon salt
1 teaspoon garlic salt
V4 cup fresh parsley sprigs or
1 tablespoon dried parsleyy
2 cup Romano or Parmesan
cheese, grated
Pepperoni (optional)
1 medium eggplant, cut in
half crosswise
2 medium zucchini
1 large green pepper, seeded
and pulp removed
1 large onion,
peeled
2 cup olive oil
1 can tomatoes (1 b. 12 oz.)
Wash and slice fresh vegetables " thick. Saute vegetables in olive oil in
large skillet for about 10 minutes. Add all remaining ingredients except
cheese. Sprinkle with shredded cheese. Cover and simmer 10 minutes.
Add thinly sliced Mozzarella cheese and pepperoni, if desired. Serves8
10.
HOT DEVONSHIRE SANDWICH
8 " slices
French or Italian
bread, buttered and toasted
1 or 2 tomatoes, thinly sliced
2 cups medium white sauce
or one 10-0z. can cream of
celery soup
Thinly slicedcookedturkey, ham,
beef or Canadian bacon
16 thin slices Cheddar cheese
8 bacon strips, fried crisp and
crumbled
1 onion (optional), thinly sliced
Slice bread, meat, cheese, onion and tomatoes in order listed. Butter a
large shallow baking dish and place toasted bread slices in bottom.
Arrange meats on bread; spread with white sauce or soup. Top each with
slice of tomato, onion; cover with cheese. Bake in preheated oven at 350
for 15 minutes. Garnish with bacon. Place under broiler until lightly
browned. Serves 8.
15

RIVAL makes otherfine products that
are designed to give you years of quality
performance with styleand convenience
built
in
for
today's
homemaker
RVAL
RIVAL Convection Oven-The Better
Way to Bake, Roast and Broil
Y
RIVAL
CoLDle O'CLpS
RIVAL Couple 0 Cups-Two-Cup
Coffee/Beveragé Maker
RIVAL makes things better for you.
RIVAL MANUFACTURICG COMPANY
KANSAS
CITY,
M0:
64129
427-731-8/80
Printed in U.S.A