Rival S160 User manual

Ow er’s Guide
READ AND SAVE THESE INSTRUCTIONS
S160
Electric Skillet
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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always
be followed, including the following:
1. Read all instructions before using.
2. Do not touch hot surfaces. Use ANDLES or KNOBS.
3. To protect against electrical shock, do not immerse CORD, PLUG or
TEMPERATURE CONTROL PROBE in water or other liquid.
4. Close supervision is necessary when any appliance is used near chil-
dren. This appliance is not to be used by children.
5. Unplug from outlet when not in use and before cleaning the appli-
ance. Allow to cool before putting on or taking off parts, and before
cleaning.
6. Do not operate any appliance with a damaged CORD or PLUG or after
the appliance malfunctions or has been damaged in any manner.
NOTE: Return appliance to the manufacturer (see warranty) for exami-
nation, repair, or adjustment.
7. The use of accessory attachments not recommended by the manufac-
turer may cause injuries.
8. Do not use outdoors.
9. Do not let CORD hang over edge of table or counter, or touch heated
surfaces.
10.Do not place on or near a hot gas or electric burner, or in a heated
oven.
11.Extreme caution must be used when moving appliance containing hot
oil or other hot liquids.
12.Always attach TEMPERATURE CONTROL PROBE to appliance first, then
plug CORD in the wall outlet. To disconnect, turn TEMPERATURE
CONTROL DIAL to “OFF”, then remove plug from wall.
13.Do not use appliance for other than intended use.
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SAVE THESE INSTRUCTIONS
This appliance is for HOUSEHOLD USE ONL . No user-serviceable parts
inside. Power Unit never needs lubrication. Do not attempt to service this
product. A short power supply cord is provided to reduce the hazards
resulting from entanglement or tripping over a long cord. An extension
cord may be used with care. owever, the marked electrical rating should
be at least as great as the electrical rating of the skillet. The extension
cord should not be allowed to drape over the counter or tabletop where
it can be pulled on by children or tripped over unintentionally.
KEEP WARM SETTING
The temperature control probe has a “Keep Warm” range setting of
approximately 150 °F /66 °C to 180 °F /82 °C . The indicator light will cycle
on and off when this setting is in use to indicate that the skillet is main-
taining the desired temperature.
IMPORTANT
Check the handles/legs of your skillet periodically for looseness. If needed,
re-tighten with a screwdriver. CAUTION: Overtightening can result in
stripping of screws or cracking of handles and base.
POLARIZED PLUG
This appliance has a polarized plug (one blade is wider
than the other). To reduce the risk of electric shock,
this plug will fit into a polarized outlet only one way.
If the plug does not fit fully into the outlet, reverse the
plug. If it still does not fit, contact a qualified electrician.
Do not attempt to modify the plug in any way. If the plug fits loosely
into the AC outlet or if the AC outlet feels warm do not use that outlet.
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1. Set the skillet on a flat, dry, heat resistant surface. This skillet features a
eat Deflector Plate which helps protect countertops from high
temperatures during normal use. Some countertop and table surfaces,
such as Corian®and other surfaces, are not designed to withstand the
prolonged heat generated by certain appliances. If you plan to use the
product for a prolonged period of time, we recommend placing a hot
pad or trivet under your skillet beforehand to prevent possible damage
to the surface.
2. Turn temperature control to “OFF”. Plug temperature control probe
securely into receptacle on skillet, plug into standard 120V AC outlet
and turn temperature control to desired setting.
3. The temperature control indicator light will come on when you set or
adjust the temperature. Once the desired temperature is reached, the
indicator light will go out. (When adding food, the indicator light will
come on briefly as the overall cooking temperature is reduced.)
HOW TO USE YOUR ELECTRIC SKILLET
KNOW YOUR ELECTRIC SKILLET
Temperature
Control Probe*
Temperature
Control Dial
Probe Guard
Gla Lid
Heat
Deflector
Plate
Side Handle/Leg
Side Handle/Leg
Steam Vent
*NOTE: Only u e with the
Temperature Control Probe
model that i marked on the
bottom of the Heat Deflector
Plate.
Lid Handle
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HOW TO CLEAN YOUR SKILLET
CAUTION: Skillet is hot. andle carefully.
1. Always allow the skillet to completely cool before cleaning.
2. Unplug cord from wall outlet, then remove temperature control probe
from appliance. CAUTION: The probe on the temperature control
piece could be hot. Wipe probe clean with a dry towel.
3. Immerse the skillet and lid in warm, soapy water and wash with a soft
cloth. Rinse well and dry. All parts, except the temperature control
probe, are fully immersible.
NOTE: Do Not use steel wool, abrasive cleaners, or metal scouring pads
on cooking surfaces as this will damage the non-stick coating.
WARNING: Do not immerse temperature control probe in water or
other liquid.
4. Preheat the skillet with the lid on for 10 – 15 minutes or until the indi-
cator light goes out. NOTE: The cooking temperatures listed in this
user manual are estimates. Adjust the cooking temperature slightly up
or down to achieve the results you prefer.
5. A steam vent is located on the base of the lid handle. To open steam
vent, turn vent so that the opening on the vent knob is facing to the
rear. The steam vent allows steam to escape while cooking with the lid
in place. CAUTION: Escaping steam is hot! Be careful when removing
or lifting lid. Oven mitts are recommended when removing cover from
skillet base or when replacing it.
NOTE: If heating oil, always leave the lid off. If oil smokes, immediately
turn skillet “OFF” and allow to cool.
HOW TO USE YOUR ELECTRIC SKILLET (CONT.)
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