Robot Coupe R 652 User manual

R 652
Number of
covers:
50 to 400.
Users:
In brief:
High performance and robust, these
machines will be a proud investment,
saving you time and money.
Restaurants - Caterers
The Product Advantages:
• 2 Machines in 1 !
A cutter bowl and a vegetable preparation attachment on the same motor base.
• High performance:
The pulse function keeps you in command and allows you to maintain the
precision cut that you require. Patented blade knife, an exclusive Robot-Coupe
feature, gives perfect results for small or large quantites when using the cutter
attachment.
• Robustness:
Commercial induction motor for heavy duty to guarantee longer
life machine and reliability. Aluminium motor block, stainless steel
cutter bowl and metallic vegetable preparation attachment for a
longer life machine.
• Wide range of cut:
Complete collection of more than 50 discs for all your requirements such as
slicing, julienne, ripple cutting, grating, dicing or French fries.
Food processors: Cutters & Vegetable slicers
Characteristics
Motor base Cutter
attachment
Vegetable preparation
attachment
R-Mix
Function
Power
(HP) Voltage Intensity (Amp.)
Three-phase
850 & 1725 rpm
7 litres
Stainless Steel
Metallic
Selection of +50 discs NO 3 HP 220/60/3 2.4
Dimensions (inches) Weight (lbs)
A B C D E F G Net Gross
20.5 13.75 11 10.5 17 14.4 13 83 88
The widest available variety of cuts: over 50 precision-sharpened discs
for flawless cutting quality.
Slicers : 1 mm 25 mm Graters : 1.5 mm 9 mm
Ripple-cut : 2 mm 5 mm French fries : 8x8 mm 10x16 mm
Julienne : 1x8 mm 8x8 mm Dicers : 5x5x5 mm 25x25 mm
MASHED POTATO KIT
PUREE function
Option:
paddle
+
3-mm puréeing grid
+
Ejector disc
Specially intended for
mashes and purées.
VEGETABLE PREPARATION function
FOOD PROCESSORS: CUTTERS & VEGETABLE SLICERS
• R 652
RESTAURANTS - CATERERS
D
I
S
C
S
+50
O
P
T
I
O
N
02/2019 - USA
Robot Coupe U.S.A., Inc.
264 South Perkins, Ridgeland, MS 39157
800/824-1646 • 601/898-8411• fax: [phone]
email: [email protected]
www.robotcoupeusa.com
Distributor We reserve the right to alter at any time
without notice the technical specifications
of this appliance.None of the information
contained in this document is of a contrac-
tual nature. Modifications may be made at
any time.
© All rights reserved for all countries by :
ROBOT-COUPE s.n.c.
Ref. Ref.
0.6 mm 28166 8 mm (5/16”) 28066
0.8 mm 28069 10 mm (3/8”) 28067
1 mm (3/64”) 28062 14 mm (9/16”) 28068
2 mm (5/64”) 28063 20 mm (25/32”) 28132
3 mm (1/8”) 28064 25 mm (1”) 28133
4 mm (5/32”) 28004 cooked potatoes 4 mm (5/32”) 27244
5 mm (3/16”) 28065 cooked potatoes 6 mm (1/4”) 27245
6 mm (1/4”) 28196
Ref. Ref.
1.5 mm (1/16”) 28056 9 mm (11/32”) 28165
2 mm (5/64”) 28057 Röstis potatoes 27164
3 mm (1/8”) 28058 Raw potatoes 27219
4 mm (5/32”) 28136 Fine Pulping disc 28055
5 mm (3/16”) 28163 Hard Cheese grate 28061
7 mm (9/32”) 28164
Ref. Ref.
2 mm (5/64”) 27068 5 mm (3/16”) 27070
3 mm (1/8”) 27069
Ref. Ref.
8x8 mm (5/16”×5/16”) 28134 10x10 mm (3/8”x3/8”) 28135
8x16 mm (3/8”x5/8”) 28159 10x16 mm (3/8”x5/8”) 28158
Ref. Ref.
1x8 mm tagliatelle (3/64”x5/16”) 28172 2x10 tagliatelle (5/64”x3/8”) 28173
1x26 onion/cabbage (3/64”x11/4”) 28153 2.5×2.5 mm (1/10”) 28195
2×2 mm (5/64”) 28051 3×3 mm (1/8”) 28101
2×4 mm (5/64”×5/32”) 27072 4×4 mm (5/32”) 28052
2×6 mm (5/64”×1/4”) 27066 6×6 mm (1/4”) 28053
2×8 mm (5/64”×5/16”) 27067 8×8 mm (5/16”) 28054
Ref. Ref.
5×5 mm (3/16”) 28110 14×14 mm (9/16”) 28113
8×8 mm (5/16”) 28111 20×20 mm (25/32”) 28114
10×10 mm (3/8”) 28112 25×25 mm (1”) 28115
12x12 mm (15/32”) 28197 2” Lettuce Cut 28180
14x14x5 mm (9/16''x9/16''x3/16'') 28181
14x14x10mm (9/16''x9/16''x3/8'') 28179
NEW

400
50
Spices Herbs
Smooth blade
Optional extra:
Serrated blade
Optional extra:
Fine serrated blade
Grinding
Coarse chopping Emulsions
Kneading
CUTTER function
• 3 blade assemblies available, sharpened to suit every type of task.
• Bowl-base blade assembly, exclusive to Robot-Coupe, for a totally even
consistent and optimum cutting quality.
Fine chopping
Restaurants - Caterers
Food processors : Cutters & vegetable slicers
2 machines in 1!
B
L
A
D
E
S
3
O
P
T
I
O
N
Dry and liquid ingredients
can be added while the
machine is running.
New handle design:
• Less effort from operator.
• High productivity
All the models have a lateral
ejection system:
• Space-saving.
• More convenient.
LID EXTRAORDINARILY USER FRIENDLY!
EFFICIENT EJECTION
EXTRA PRECISE
BLADES
Cylindrical hopper (Ø 2 5/16")
ensuring a uniform cut for long
items.
• 2 smooth-edged, stainless-steel
blades.
• 100% stainless-steel blade
assembly with detachable and
adjustable blades.
EXTRA WIDE2 SPEEDS
Extra-large hopper that can hold
a whole cabbage or up to 15
tomatoes.
• 3-phase models
• Veg prep speed: 850 rpm
• Cutter speed: 1725 rpm
7 L
stainless-steel
bowl

R 652
Number of
covers:
50 to 400.
Users:
In brief:
High performance and robust, these
machines will be a proud investment,
saving you time and money.
Restaurants - Caterers
The Product Advantages:
• 2 Machines in 1 !
A cutter bowl and a vegetable preparation attachment on the same motor base.
• High performance:
The pulse function keeps you in command and allows you to maintain the
precision cut that you require. Patented blade knife, an exclusive Robot-Coupe
feature, gives perfect results for small or large quantites when using the cutter
attachment.
• Robustness:
Commercial induction motor for heavy duty to guarantee longer
life machine and reliability. Aluminium motor block, stainless steel
cutter bowl and metallic vegetable preparation attachment for a
longer life machine.
• Wide range of cut:
Complete collection of more than 50 discs for all your requirements such as
slicing, julienne, ripple cutting, grating, dicing or French fries.
Food processors: Cutters & Vegetable slicers
Characteristics
Motor base Cutter
attachment
Vegetable preparation
attachment
R-Mix
Function
Power
(HP) Voltage Intensity (Amp.)
Three-phase
850 & 1725 rpm
7 litres
Stainless Steel
Metallic
Selection of +50 discs NO 3 HP 220/60/3 2.4
Dimensions (inches) Weight (lbs)
A B C D E F G Net Gross
20.5 13.75 11 10.5 17 14.4 13 83 88
The widest available variety of cuts: over 50 precision-sharpened discs
for flawless cutting quality.
Slicers : 1 mm 25 mm Graters : 1.5 mm 9 mm
Ripple-cut : 2 mm 5 mm French fries : 8x8 mm 10x16 mm
Julienne : 1x8 mm 8x8 mm Dicers : 5x5x5 mm 25x25 mm
MASHED POTATO KIT
PUREE function
Option:
paddle
+
3-mm puréeing grid
+
Ejector disc
Specially intended for
mashes and purées.
VEGETABLE PREPARATION function
FOOD PROCESSORS: CUTTERS & VEGETABLE SLICERS
• R 652
RESTAURANTS - CATERERS
D
I
S
C
S
+50
O
P
T
I
O
N
02/2019 - USA
Robot Coupe U.S.A., Inc.
264 South Perkins, Ridgeland, MS 39157
800/824-1646 • 601/898-8411• fax: [phone]
email: [email protected]
www.robotcoupeusa.com
Distributor We reserve the right to alter at any time
without notice the technical specifications
of this appliance.None of the information
contained in this document is of a contrac-
tual nature. Modifications may be made at
any time.
© All rights reserved for all countries by :
ROBOT-COUPE s.n.c.
Ref. Ref.
0.6 mm 28166 8 mm (5/16”) 28066
0.8 mm 28069 10 mm (3/8”) 28067
1 mm (3/64”) 28062 14 mm (9/16”) 28068
2 mm (5/64”) 28063 20 mm (25/32”) 28132
3 mm (1/8”) 28064 25 mm (1”) 28133
4 mm (5/32”) 28004 cooked potatoes 4 mm (5/32”) 27244
5 mm (3/16”) 28065 cooked potatoes 6 mm (1/4”) 27245
6 mm (1/4”) 28196
Ref. Ref.
1.5 mm (1/16”) 28056 9 mm (11/32”) 28165
2 mm (5/64”) 28057 Röstis potatoes 27164
3 mm (1/8”) 28058 Raw potatoes 27219
4 mm (5/32”) 28136 Fine Pulping disc 28055
5 mm (3/16”) 28163 Hard Cheese grate 28061
7 mm (9/32”) 28164
Ref. Ref.
2 mm (5/64”) 27068 5 mm (3/16”) 27070
3 mm (1/8”) 27069
Ref. Ref.
8x8 mm (5/16”×5/16”) 28134 10x10 mm (3/8”x3/8”) 28135
8x16 mm (3/8”x5/8”) 28159 10x16 mm (3/8”x5/8”) 28158
Ref. Ref.
1x8 mm tagliatelle (3/64”x5/16”) 28172 2x10 tagliatelle (5/64”x3/8”) 28173
1x26 onion/cabbage (3/64”x11/4”) 28153 2.5×2.5 mm (1/10”) 28195
2×2 mm (5/64”) 28051 3×3 mm (1/8”) 28101
2×4 mm (5/64”×5/32”) 27072 4×4 mm (5/32”) 28052
2×6 mm (5/64”×1/4”) 27066 6×6 mm (1/4”) 28053
2×8 mm (5/64”×5/16”) 27067 8×8 mm (5/16”) 28054
Ref. Ref.
5×5 mm (3/16”) 28110 14×14 mm (9/16”) 28113
8×8 mm (5/16”) 28111 20×20 mm (25/32”) 28114
10×10 mm (3/8”) 28112 25×25 mm (1”) 28115
12x12 mm (15/32”) 28197 2” Lettuce Cut 28180
14x14x5 mm (9/16''x9/16''x3/16'') 28181
14x14x10mm (9/16''x9/16''x3/8'') 28179
NEW

400
50
Spices Herbs
Smooth blade
Optional extra:
Serrated blade
Optional extra:
Fine serrated blade
Grinding
Coarse chopping Emulsions
Kneading
CUTTER function
• 3 blade assemblies available, sharpened to suit every type of task.
• Bowl-base blade assembly, exclusive to Robot-Coupe, for a totally even
consistent and optimum cutting quality.
Fine chopping
Restaurants - Caterers
Food processors : Cutters & vegetable slicers
2 machines in 1!
B
L
A
D
E
S
3
O
P
T
I
O
N
Dry and liquid ingredients
can be added while the
machine is running.
New handle design:
• Less effort from operator.
• High productivity
All the models have a lateral
ejection system:
• Space-saving.
• More convenient.
LID EXTRAORDINARILY USER FRIENDLY!
EFFICIENT EJECTION
EXTRA PRECISE
BLADES
Cylindrical hopper (Ø 2 5/16")
ensuring a uniform cut for long
items.
• 2 smooth-edged, stainless-steel
blades.
• 100% stainless-steel blade
assembly with detachable and
adjustable blades.
EXTRA WIDE2 SPEEDS
Extra-large hopper that can hold
a whole cabbage or up to 15
tomatoes.
• 3-phase models
• Veg prep speed: 850 rpm
• Cutter speed: 1725 rpm
7 L
stainless-steel
bowl

R 652
Number of
covers:
50 to 400.
Users:
In brief:
High performance and robust, these
machines will be a proud investment,
saving you time and money.
Restaurants - Caterers
The Product Advantages:
• 2 Machines in 1 !
A cutter bowl and a vegetable preparation attachment on the same motor base.
• High performance:
The pulse function keeps you in command and allows you to maintain the
precision cut that you require. Patented blade knife, an exclusive Robot-Coupe
feature, gives perfect results for small or large quantites when using the cutter
attachment.
• Robustness:
Commercial induction motor for heavy duty to guarantee longer
life machine and reliability. Aluminium motor block, stainless steel
cutter bowl and metallic vegetable preparation attachment for a
longer life machine.
• Wide range of cut:
Complete collection of more than 50 discs for all your requirements such as
slicing, julienne, ripple cutting, grating, dicing or French fries.
Food processors: Cutters & Vegetable slicers
Characteristics
Motor base Cutter
attachment
Vegetable preparation
attachment
R-Mix
Function
Power
(HP) Voltage Intensity (Amp.)
Three-phase
850 & 1725 rpm
7 litres
Stainless Steel
Metallic
Selection of +50 discs NO 3 HP 220/60/3 2.4
Dimensions (inches) Weight (lbs)
A B C D E F G Net Gross
20.5 13.75 11 10.5 17 14.4 13 83 88
The widest available variety of cuts: over 50 precision-sharpened discs
for flawless cutting quality.
Slicers : 1 mm 25 mm Graters : 1.5 mm 9 mm
Ripple-cut : 2 mm 5 mm French fries : 8x8 mm 10x16 mm
Julienne : 1x8 mm 8x8 mm Dicers : 5x5x5 mm 25x25 mm
MASHED POTATO KIT
PUREE function
Option:
paddle
+
3-mm puréeing grid
+
Ejector disc
Specially intended for
mashes and purées.
VEGETABLE PREPARATION function
FOOD PROCESSORS: CUTTERS & VEGETABLE SLICERS
• R 652
RESTAURANTS - CATERERS
D
I
S
C
S
+50
O
P
T
I
O
N
02/2019 - USA
Robot Coupe U.S.A., Inc.
264 South Perkins, Ridgeland, MS 39157
800/824-1646 • 601/898-8411• fax: [phone]
email: [email protected]
www.robotcoupeusa.com
Distributor We reserve the right to alter at any time
without notice the technical specifications
of this appliance.None of the information
contained in this document is of a contrac-
tual nature. Modifications may be made at
any time.
© All rights reserved for all countries by :
ROBOT-COUPE s.n.c.
Ref. Ref.
0.6 mm 28166 8 mm (5/16”) 28066
0.8 mm 28069 10 mm (3/8”) 28067
1 mm (3/64”) 28062 14 mm (9/16”) 28068
2 mm (5/64”) 28063 20 mm (25/32”) 28132
3 mm (1/8”) 28064 25 mm (1”) 28133
4 mm (5/32”) 28004 cooked potatoes 4 mm (5/32”) 27244
5 mm (3/16”) 28065 cooked potatoes 6 mm (1/4”) 27245
6 mm (1/4”) 28196
Ref. Ref.
1.5 mm (1/16”) 28056 9 mm (11/32”) 28165
2 mm (5/64”) 28057 Röstis potatoes 27164
3 mm (1/8”) 28058 Raw potatoes 27219
4 mm (5/32”) 28136 Fine Pulping disc 28055
5 mm (3/16”) 28163 Hard Cheese grate 28061
7 mm (9/32”) 28164
Ref. Ref.
2 mm (5/64”) 27068 5 mm (3/16”) 27070
3 mm (1/8”) 27069
Ref. Ref.
8x8 mm (5/16”×5/16”) 28134 10x10 mm (3/8”x3/8”) 28135
8x16 mm (3/8”x5/8”) 28159 10x16 mm (3/8”x5/8”) 28158
Ref. Ref.
1x8 mm tagliatelle (3/64”x5/16”) 28172 2x10 tagliatelle (5/64”x3/8”) 28173
1x26 onion/cabbage (3/64”x11/4”) 28153 2.5×2.5 mm (1/10”) 28195
2×2 mm (5/64”) 28051 3×3 mm (1/8”) 28101
2×4 mm (5/64”×5/32”) 27072 4×4 mm (5/32”) 28052
2×6 mm (5/64”×1/4”) 27066 6×6 mm (1/4”) 28053
2×8 mm (5/64”×5/16”) 27067 8×8 mm (5/16”) 28054
Ref. Ref.
5×5 mm (3/16”) 28110 14×14 mm (9/16”) 28113
8×8 mm (5/16”) 28111 20×20 mm (25/32”) 28114
10×10 mm (3/8”) 28112 25×25 mm (1”) 28115
12x12 mm (15/32”) 28197 2” Lettuce Cut 28180
14x14x5 mm (9/16''x9/16''x3/16'') 28181
14x14x10mm (9/16''x9/16''x3/8'') 28179
NEW