Saturn ST-FP7072 User manual

ST-FP7072
FOOD PROCESSOR
 
 

3
GB
FOOD PROCESSOR
Dear Buyer!
We congratulate you on having
bought the device under trade
nameЫ“Saturn”йЫWeЫareЫsureЫthatЫ
our devices will become
essential and reliable assistance
in your housekeeping.
Avoid extreme temperature
changes. Rapid temperature
change (e.g. when the unit is
moved from freezing temperature
to a warm room) may cause
condensation inside the unit and a
malfunction when it is switched
on. In this case leave the unit at
room temperature for at least 1.5
hours before switching it on.
If the unit has been in transit,
leave it indoors for at least 1.5
hours before starting operation.
Read this user manual for use
carefully before you use the appliance
and save it for future reference.
IMPORTANT SAFEGUARDS
Do not immerse the motor
unit in water nor rinse it under tap.
Never use your fingers or an
object (for example, a spatula) to
push ingredients into the feeding tube
while the appliance is running. Only
use the pusher.
Before you connect the
appliance to the power, make sure the
voltage indicated on the appliance
corresponds to the local power
voltage. Never connect this appliance
to a timer switch in order to avoid a
hazardous situation.
Do not use the appliance if
the mains cord, the plug or other parts
are damaged.
If the mains cord is damaged,
you must have it replaced by
manufacture, a service center
authorized by distributor or similarly
qualified person in order to avoid a
hazard. This appliance is not intended
for use by persons (including children)
with reduced physical, sensory or
mental capabilities, or lack of
experience and knowledge, unless
they have been given supervision or
instruction concerning use of the
appliance by a person responsible for
their safety. Children should be
supervised to ensure that they do not
play with the appliance.
For their safety, do not allow
children to pay with the appliance.
Never let the appliance run
unattended.
If the food sticks to the wall
of the blender jar or bowl, switch off
the appliance and unplug it. Then use
a spatula to remove the food from the
wall. Be very careful when you
handle the blades. Be especially
careful when you remove them from
the bowl or jar, when you empty the
bowl or jar and when you clean them.
Their cutting edges are very sharp.
If the blades get stuck,
unplug the appliance before you
remove the ingredients that block the
blades.
Caution
Never switch off the appliance
by turning the blender jar, the bowl,
or their lids. Always switch off the
appliance by turning the speed knob
toЫ“л”й Unplug the appliance
immediately after use.
Always unplug the appliance
before you reach into the blender jar
with your fingers or an object(e.g.
spatula).
Wait until moving parts stop
running before you remove the lid of
the bowl or jar.
яon’tЫ exceedЫ theЫ maximumЫ
content indicated on the bowl.
Thoroughly clean the parts
that come into contact with food
before you use the appliance for the
first time.
Before you remove or clean
the discs, unplug the appliance.
Never use any accessories or
parts from other manufactures or
which is not specifically
recommended. If you use such
accessories or parts, your guarantee
becomes invalid.
This appliance is intended for
household use only.
Let hot ingredients cool down
(<70°C) before processing them.
The max. continuous
operation time 1 min, and min. rest
time 2 min.
If a process is not finished in
the rated time, please turn off the
power to cool the appliance for 2
minutes before next processing. And
in case of processing of more than 5
lots, it needs to cool the appliance for
10 minutes before the next
processing. This will help extend the
lifetime of the appliance.
Service life –4 years.
Before putting into operation shelf life
is unlimited.

4
PARTS OF THE APPLIANCE
A. Food processor lid
B. Driving shaft
C. Food processor bowl
D. Tool holder
E. Motor unit
F. Pusher
G. Chopping blade
H. Slicing/shredding disc- coarse
I. Slicing/shredding disc –fine
J. Granulating disc
K. French fry disc
L. Blender lid
M. Filter
N. Blender jar
O. Blender blade
P. Mill beaker
Q. Mill blade unit
CHOPPING BLADE
Do not use the blade unit to chop hard
ingredients, like coffee beans,
turmeric, nutmeg, and ice cubes, as
this may cause the blade to get blunt.
Do not let the appliance run too long
when you chop (hard) cheese or
chocolate. Otherwise these ingredients
become too hot, start to melt and turn
lumpy.
Always put the blade in the bowl
before you start to add the
ingredients.
1. Turn the bowl clockwise to fix
it on the motor unit, and then put the
shaft in the bowl. When the bowl is
fixed correctly, you hear a click.
2. Put the blade unit on the
shaft.

5
3. Put the ingredients in the
bowl.
4. Put the lid on the bowl, and
then turn the lid clockwise to fix it.
When the lid is assembled correctly,
you hear a click.
5. Put the pusher into the
feeding tube.
6. Connect the power plug to
the power supply.
7. Select the speed 1.
8. After use, turn the speed
selector to 0, and then unplug the
appliance.
Tip: When you chop onions, turn the
speed selector to P a few times to
prevent the onions from becoming too
finely chopped.
If food sticks to the blade or to the
inside of the bowl:
1. Switch off the appliance.
2. Remove the lid from the
bowl.
3. Remove the ingredients from
the blade or from the wall of the bowl
with a spatula.
DISCS
Before you start, make sure you pick
your desired disc and assemble
according to Fig.2.
Reversible slicing/shredding disc (fine)
Reversible slicing/shredding disc
(coarse)
French fry disc
Granulating disc
Never use the disc to process
hard ingredients, like ice cubes.
Do not exert too much
pressure on the pusher when you
press ingredients down the feed tube.
Pre-cut large ingredients to
make them fit into the feed tube.
When you shred or granulate
soft ingredients, use a low speed to
prevent the ingredients from turning
into a puree.
1. Put the tool holder on the
motor unit, turn the bowl clockwise to
fix it on the motor unit.
2. Put the disc on the tool
holder.
3. Put the lid on the bowl, and
then turn the lid clockwise to fix it.
4. Put the ingredients into the
feeding tube with the pusher. Fill the
feeding tube evenly for the best
result. When you have to process a
large amount of ingredients, process
small batches and empty the bowl
between batches.
5. Connect the power plug to
the power supply.
6. Select the speed to switch the
appliance.

6
7. After use, turn the speed
selector to 0, and then unplug the
appliance.
MILL
The mill is intended for grinding dry
ingredients, such as dried beans, dried
rice, dried shrimps or dry tea leaves.
Do not use the mill to grind
very hard ingredients such as nutmeg,
Chinese rock sugar and ice cubes.
Never use the mill for more
than 30 seconds without interruption.
Let the mill cool down to
room temperature between processing
cycles. Do not use the mill process
liquids such as fruit juice.
1. Put the ingredients in the mill
beaker.
2. Put the mill blade unit on the
beaker and screw the blade unit
anticlockwise until it is fixed properly.
3. Turn the assembled mill
upside down and screw it clockwise
onto the motor unit.
4. Put the mains plug in the wall
socket.
5. PressЫandЫholdЫtheЫ“P”ЫbuttonЫ
and let the appliance run until the
ingredients are fine enough. This
takes approx. 10-30 seconds.
BLENDER
Before you start, make sure you
assemble according to Fig.4.
Blending fluids, like dairy products,
sauces, fruit juices, soups, mixed
drinks, and shakes.
Mixing soft ingredients, like pancake
batter.
Pureeing cooked ingredients, like baby
food.
Note Do not exert too much
pressure on the handle of the blender
jar. Never open the lid to put your
hand or any object in the jar while the
blender is running.
Always assemble the sealing
ring onto the blade before you attach
the blade to the blender jar.
To add liquid ingredients
during processing, pour them into the
blender jar through the feeding hole.
Precut solid ingredients into
small pieces before you process them.
If you want to prepare a large
quantity, process small batches of
ingredients instead of a large quantity
at once. Use cooked ingredients when
you blend a soup.
To avoid spillage: when you
process a liquid that is hot or tends to
foam (for example, milk), do not put
more than 1 liter of liquid in the
blender jar.

7
If you are not satisfied with
the result, switch off the appliance and
stir the ingredients with a spatula.
Remove some of the contents to
process a smaller quantity or add
some liquid.
1. Turn the blade unit on the
blender jar.
2. Place the blender jar on the
motor unit and turn it clockwise to fix
it.
3. Put the ingredients in the
blender jar within the maximum level
indication.
4. Place the lid on the blender
jar, and then turn it clockwise to fix it.
5. Connect the power plug to
the power supply.
6. Select the speed 2.
7. After use, turn the speed
selector to 0, and unplug the
appliance.
If ingredients stick to the wall of the
blender jar:
1. Switch off the appliance and
unplug it.
2. Open the lid and use a
spatula remove the ingredients from
the wall of the jar.
3. Keep the spatula at a safe
distance of approx.2cm from the
blade.
FILTER
With the filter you can make delicious
fresh fruit juices, cocktails or soy milk.
The filter prevents pips and skins from
ending up in your drink.
Never overload the filter. Do not put
more than 75g of soy beans
(unsoaked weight) or 160g of fruit in
the filter at the same time.
Using the filter
1. Mount the blender jar with
the blade unit attached on the motor
unit. Turn the blender jar clockwise to
fix it.
2. Put the filter in the blender
jar. Make sure that the grooves of the
filter fit exactly onto the ribs inside the
blender jar.
3. Put the mains plug in the wall
socket.
4. Place the lid on the blender
jar.
5. Put the ingredients in the
filter.
6. Pour water or another liquid
(milk, juice, etc.) into the blender jar.
7. Insert the measuring cup into
the hole in the lid.
8. Let the appliance run for
approx. 40 seconds.
9. Switch off the appliance and
remove the blender jar with the blade
unit attached from the motor unit.
Do not remove the lid. Leave the
measuring cup and the filter in the jar.
10. Pour out the drink through
the pouring lip of the blender jar.
Tip: For optimal results, put the jar
with the remaining ingredients back
onto the appliance and let it run for a
few more seconds.
Note: When you process a large
quantity, we advise you not to put all
the ingredients in the filter at the
same time. Start to process a small
quantity and let the appliance run for
a few seconds. Then switch off the
appliance and add another small
quantity. Repeat this procedure until
you have processed all the
ingredients. Always keep the lid on the
blender jar during processing.
11. Clean all removable parts
immediately after use (see chapter
‘юleaning’дй
CLEANING AND STORAGE
Before you clean the
appliance, unplug it.
Make sure that the cutting
edges of the blades, and discs do not
come into contact with hard objects.
This may cause the blade to get blunt.
The cutting edges are sharp.
Be careful when you clean.
1. Clean the motor unit with a
moist cloth.

8
2. Clean the other parts in hot
water (<60°C) with some washing-up
liquid.
3. Store the product in a dry
place.
600 W
220-240 V
50 Hz
SPECIFICATIONS
Power:
Rated voltage: Rated
frequency:
Rated current:
2.7 A
SET
FOOD PROCESSOR 1
INSTRUCTION MANUAL
WITH WARRANTY BOOK 1
PACKAGE 1
ENVIRONMENT FRIENDLY DISPOSAL
You can help protect the
environment! Please
remember to respect the
local regulations: hand in
the non-working
electrical equipment to
an appropriate waste
disposal center.
The manufacturer reserves the
right to change the specification
and design of goods.
RU
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Ы гЫ Ы Ы дЫ Ы
Ы зЫ
Ы Ы Ы
ЫЫЫЫЫ
Ы Ы Ы зЫ Ы Ы Ы
Ы Ы Ы Ы Ы
Ы Ы
Ы Ы зЫ
ЫЫЫй
,   
 .
Ы Ы Ы
ЫЫ.
Ы Ы Ы Ы
ЫЫЫЫзЫ
Ы Ы Ы Ы Ы
ЫйЫЫЫЫЫ
ЫЫЫ.
ЫЫЫЫ
Ы Ы йЫ Ы
Ы зЫ Ы Ы
ЫЫЫЫЫзЫ
Ы Ы Ы Ы Ы Ы
Ы Ы йЫ Ы Ы
ЫЫ.
Ы Ы зЫ
Ы Ы Ы зЫ
Ы Ы Ы зЫ
ЫЫ.
Net weight: 3,20 kg
Gross weight: 3,70 kg

9

Ы Ы Ы
зЫЫЫзЫ
Ы Ы Ы йЫ Ы
Ы зЫ Ы
 ЫЫ“л”й
Ы Ы Ы
 ЫЫй
Ы Ы зЫ
Ы Ы Ы Ы Ы
Ы Ы Ы Ы
гзЫд.
Ы зЫ Ы Ы
Ы Ы Ы Ы Ы
зЫ Ы Ы Ы
й
Ы Ы
  зЫ
 Ы.
Ы Ы
Ы Ы Ы
Ы Ы зЫ Ы
 Ы Ы
.
Ы зЫ Ы Ы
зЫ Ы Ы Ы
.
Ы Ы Ы
Ы зЫ Ы Ы
йЫ  
Ы Ы Ы
Ы.
Ы Ы
Ы Ы Ы Ы
Ый
ЫЫ-
ЫЫЫЫ-
Ы тл°C.
Ы Ы
Ы Ы Ы мЫ
зЫ Ы Ы Ы
Ы- нЫ.
Ы Ы Ы
Ы Ы Ы зЫ
зЫ Ы зЫ
Ы Ы Ы Ы Ы нЫ
зЫ Ы Ы
. Ы Ы Ы
Ы рЫ зЫ Ы Ы
Ы  Ы Ы млЫ Ы
Ы  
. Ы Ы Ы
ЫЫЫ.
ЫЫ-4 й
    
 .
ЫЫЫ

10
A. ЫЫ
B. Ы
C. Ы
D.  Ы
E. Ы
F. 
G. Ы
H. ЫЫЫ
I. ЫЫЫ
J. -
K. ЫЫ-
L. ЫЫ
M. 
N. Ы
O. Ы
P. Ы
Q. Ы
Ы
Ы Ы Ы Ы
Ы Ы зЫ
Ы Ы Ы Ы зЫ зЫ
Ы Ы Ы Ы зЫ
ЫЫЫЫЫ.
Ы Ы Ы Ы
Ы Ы Ы зЫ Ы Ы
Ы Ы Ы зЫ
Ы Ы Ы Ы Ы
.
Ы Ы Ы Ы
зЫЫЫй
1. Ы Ы Ы Ы
зЫЫЫЫЫ
Ы, ЫЫЫ
ЫЫЫЫ.
2. ЫЫЫ.
3. ЫЫЫ.
4. Ы Ы ,
ЫЫЫЫЫ
ЫЫЫгЫд.
5. Ы Ы Ы
Ы.
6. Ы Ы
ЫЫЫ.
7. Ы 1.
8. Ы Ы Ы
Ы Ы Ы
Ы  0, Ы Ы
ЫЫ.
: Ы Ы Ы
Ы Ы Ы Ы
Ы Ы зЫ Ы Ы
ЫЫЫ.
Ы Ы Ы Ы Ы
ЫЫх
1. Ы.
2. ЫЫЫ.
3. ЫЫЫЫ
ЫЫЫЫЫЫ.

Ы Ы Ы Ы
ЫЫЫЫ2.
ЫЫЫЫгЫ
ЫЫдц
Ы Ы Ы Ы
гЫЫЫдц
ЫЫЫ-ц
-й
Ы Ы Ы
Ы Ы Ы 
зЫЫЫЫй
 Ы Ы Ы
Ы зЫ Ы Ы Ы
Ый
Ы Ы
Ы Ы зЫ Ы
Ы Ы Ы Ы
й
Ы Ы Ы
Ы Ы Ы
зЫ Ы Ы Ы
ЫЫй
1. Ы  Ы Ы
Ы Ы , Ы Ы
Ы Ы Ы Ы Ы
ЫЫ.
2. Ы Ы Ы  Ы
й

11
3. Ы Ы Ы Ы
Ы Ы Ы Ы
ЫЫй
4. Ы Ы 
Ы Ы Ы Ы
.  
   
. Ы Ы Ы
Ы Ы Ы
зЫ Ы Ы Ы Ы
ЫЫ.
5. Ы Ы Ы
.
6. Ы зЫ Ы
ЫЫЫЫ
.
7. Ы Ы Ы
Ы Ы Ы
 0, Ы Ы
ЫЫ.

Ы Ы Ы
ЫЫзЫЫ
ЫЫзЫЫзЫЫ
ЫЫЫЫ.
Ы Ы Ы
Ы Ы Ы Ы
зЫ Ы Ы Ы
зЫ Ы Ы Ы Ы
Ый
Ы Ы 
ЫЫолЫЫЫйЫ
Ы Ы Ы Ы
Ы Ы Ы
ЫйЫ
Ы Ы Ы
Ы Ы Ы
гзЫЫд.
1. ЫЫЫЫ
й
2. Ы Ы Ы
Ы Ы Ы Ы Ы
Ы Ы Ы Ы Ы
й
3. Ы Ы
Ы Ы Ы Ы Ы
Ы Ы зЫ Ы Ы Ы
Ый
4. Ы Ы Ы
.
5. Ы Ы Ы
Ы “P” гЫ дЫ Ы
Ы Ы Ы Ы
. Ы Ы Ы 10-
30 .

12

   .4.
Ы:
-Ы зЫ Ы Ы
Ы зЫ зЫ
ЫзЫЫЫ;
-Ы Ы зЫ
ЫЫЫЫц
-Ы Ы Ы Ы
зЫ зЫ Ы
.
!
Ы Ы Ы
ЫЫЫЫй
Ы Ы Ы
зЫ Ы Ы Ы Ы
Ы Ы Ы зЫ Ы
Ы.
Ы Ы
Ы Ы Ы зЫ
Ы Ы Ы Ы Ы
Ы.
Ы Ы Ы
Ы Ы Ы зЫ
Ы Ы Ы Ы Ы
ЫЫй
Ы Ы
Ы Ы Ы Ы
Ы Ы.
Ы Ы Ы Ы
Ы Ы зЫ
Ы Ы Ы
Ы зЫ Ы Ы Ы
Ы.
Ы Ы Ы
ЫЫЫ.
Ы Ы
 Ы Ы
Ы Ы Ы Ы
гзЫ дЫ Ы Ы
Ы мЫ Ы Ы Ы Ы
й
Ы Ы Ы Ы
зЫ Ы Ы Ы
ЫЫ.
Ы Ы Ы Ы
ЫЫЫЫ
ЫЫ.
1. Ы Ы Ы
Ы Ы Ы Ы
.
2. Ы Ы
Ы Ы Ы Ы Ы
Ы Ы Ы зЫ
Ый
3. Ы Ы Ы
Ы Ы Ы Ы
.
4. Ы Ы Ы
Ы Ы Ы Ы Ы
зЫЫ.
5. Ы Ы
ЫЫ.
6.   2.
7. Ы Ы Ы
Ы Ы Ы
Ы 0 ЫЫЫЫ
.
Ы Ы Ы Ы Ы
:
1. ЫЫЫЫ
ЫЫ.
2. Ы Ы Ы Ы
ЫЫЫЫ
ЫЫ.
3. Ы Ы Ы Ы
 ЫЫЫнЫ.

Ы Ы Ы Ы Ы
Ы Ы Ы зЫ
ЫЫЫ. Ы
ЫЫЫЫ
зЫ Ыйй
Ы  йЫ Ы
Ы Ы трЫ Ы Ы
 (Ы д ЫЫ160
Ы.
 
1. ЫЫ Ы
Ы Ы Ы Ы Ы
Ы Ы Ы .
Ы Ы Ы Ы
зЫЫ.
2. ЫЫЫЫ
. зЫ Ы Ы

13
Ы Ы Ы Ы
ЫЫй
3. Ы Ы
ЫЫй
4. ЫЫ.
5. Ы Ы Ы
.
6. ЫЫЫЫЫ
Ы  (зЫ Ы Ы
й.).
7. Ы Ы Ы
ЫЫ.
8. Ы Ы Ы
ЫЫплЫ.
9. Ы Ы Ы
Ы Ы Ы Ы Ы
ЫЫЫ.
Ы Ы йЫ Ы
Ы Ы Ы Ы Ы
.
10.  Ы Ы
Ы.
:Ы Ы Ы
Ы Ы Ы Ы
Ы Ы Ы Ы
Ы Ы Ы Ы Ы Ы
Ый
:Ы Ы
Ы Ы Ы
Ы Ы Ы Ы
Ы йЫ Ы Ы
ЫЫ. Ы
Ы Ы Ы Ы Ы
Ы Ы . Ы
зЫЫЫЫЫ
Ы . Ы Ы
ЫЫЫЫЫЫ
.
11.  Ы Ы
Ы Ы Ы Ы Ы
 (ЫЫ«ЫЫ
»д.
ЫЫЫ
Ы Ы Ы
Ы Ы Ы зЫ Ы
ЫЫЫ.
зЫ Ы Ы
Ы Ы Ы Ы Ы
Ы Ы Ы
зЫ Ы Ы Ы
.
Ы Ы – Ы
ЫЫ.
1. Ы Ы Ы
ЫЫ.
2. Ы Ы Ы
Ы Ы гЫ сл°C) Ы
Ы Ы Ы
ЫЫ.
3. Ы Ы Ы Ы
.
Ы
хЫ сллЫ
Ыхннл-нплЫ
Ых рлЫ
ЫЫх 2,тЫ

Ы 1
ЫЫ
ЫЫ 1
 1
ЫЫ
йЫ
Ы Ы Ы Ы
Ы Ы
ЬЫ зЫ
Ы Ы
х
Ы Ы
Ы Ы Ы
Ы Ы Ы
й
Ы Ы Ы
Ы Ы Ы Ы
Ы Ы Ы Ы
Ый
 : 3,20 
 : 3,70 

14
U
Ы
ЫЬ
Ы Ы Ы Ы
Ы  Ы
“Saturn”йЫ Ы зЫ Ы Ы
Ы Ы Ы Ы
Ы Ы Ы
 
.
   
 й 
  гз
    
 д 
  
   
  
й  
  
    мзр
й   
 
  
з   мзр 
   
й
Ы Ы Ы Ы
Ы Ы Ы Ы
ЫЫЫ.
Ы
Ы Ы Ы
Ы Ы Ы Ы Ы Ы Ы Ы
. Ы Ы Ы Ы Ы
Ы Ы Ы
Ы -Ы Ы Ы
гзЫ д.
ЫЫЫ
Ы Ы зЫ Ы Ы Ы
.
Ы Ы
Ы Ы Ы
зЫ Ы зЫ
Ы Ы Ы зЫ
Ы Ы Ы Ы
.
Ы Ы Ы
Ы Ы Ы Ы Ы
Ы.
Ы Ы зЫ
Ы Ы зЫ Ы
ЫЫЫЫ.
Ы Ы Ы
зЫ Ы Ы Ы
Ы Ы Ы
Ы Ы Ы Ы
Ы зЫ Ы
Ы.
ЫЫЫЫ
Ы Ы Ы гЫ Ы
Ы д Ы Ы
зЫ Ы Ы
Ы Ы Ы Ы
Ы ЫЫ Ы Ы зЫ
Ы Ы Ы Ы Ы
Ы Ы Ы Ы
Ы Ы Ы зЫ
ЫЫЫ.
зЫ Ы Ы Ы
ЫЫ.
Ы Ы Ы
ЫЫ.
Ы Ы Ы Ы
Ы Ы Ы Ы зЫ
Ы Ы Ы вЫ Ы
Ы йЫ Ы  Ы
ЫЫЫЫ.
Ы Ы Ы Ы
Ы йЫ Ы
Ы зЫ Ы Ы
ЫЫЫЫЫзЫЫ
Ы Ы Ы Ы Ы Ы
Ы йЫ Ы Ы Ы Ы
. Ы Ы зЫ
Ы Ы Ы
зЫ Ы Ы Ы
зЫ Ы Ы Ы
.

Ы Ы Ы
зЫ Ы  зЫ
Ы Ы Ы . Ы
Ы зЫ Ы
ЫЫЫ“л”й
Ы Ы Ы
Ы Ы Ы
й
Ы Ы зЫ
Ы Ы Ы   Ы
Ы Ы Ы гзЫ
дй
Ы зЫ Ы Ы
ЫЫ Ы Ы ЫзЫ
ЫЫЫ.
Ы Ы
ЫЫзЫЫ
ЫЫй
Ы Ы
Ы Ы Ы
ЫЫзЫЫЫЫ
Ы.
Ы зЫ Ы Ы
зЫ Ы Ы Ы
.
Ы Ы
Ы Ы зЫ Ы Ы
Ы йЫ Ы
Ы Ы Ы
вЫЫ.
Ы Ы Ы
Ы Ы Ы Ы
.
Ы 
 Ы Ы Ы
ЫЫтл°C.

15
Ы Ы
Ы Ы Ы мЫ
зЫ Ы Ы Ы
Ы- нЫ.
ЫЫЫЫ
Ы Ы зЫ Ы зЫ
Ы зЫ Ы Ы
Ы Ы нЫ зЫ Ы
Ы . Ы Ы
Ы Ы рЫ зЫ Ы
ЫЫЫЫмлЫ
Ы Ы Ы Ы
йЫ Ы Ы Ы Ы
ЫЫ.
  -4 .
    
 .
  
A. ЫЫ
B. Ы
C. Ы
D.  Ы
E. Ы
F. 
G.  
H. ЫЫ 
I. ЫЫ 
J. -
K. ЫЫ-
L. ЫЫ
M. 
N.  
O.  
P.  
Q. Ы
Ы
Ы Ы Ы Ы
Ы Ы зЫ
Ы Ы Ы Ы зЫ зЫ
Ы Ы Ы Ы зЫ
ЫЫЫЫ.
Ы Ы Ы Ы
Ы Ы Ы зЫ 
Ы Ы Ы Ы зЫ
Ы Ы Ы Ы Ы
.
ЫЫЫЫзЫЫ
Ы.

16
1. Ы Ы Ы
Ы зЫ Ы
ЫЫЫЫзЫЫ
Ы Ы Ы Ы Ы Ы
.
2. ЫЫЫ.
3. ЫЫЫ.
4. Ы Ы зЫ
Ы Ы Ы Ы
Ы Ы Ы Ы
гЫдй
5. Ы Ы Ы
Ы.
6. Ы Ы Ы Ы
.
7. ЫЫ1.
8. Ы Ы Ы
 Ы Ы Ы
Ы лзЫ Ы 
ЫЫ.
: Ы Ы Ы
Ы Ы Ы Ы
Ы Ы зЫ Ы Ы
ЫЫЫй
Ы Ы Ы Ы Ы
ЫЫ:
1. Ы.
2. ЫЫЫ.
3. Ы Ы Ы
Ы Ы Ы Ы Ы Ы Ы
.

Ы Ы Ы Ы Ы
ЫЫЫ2.
ЫЫЫЫгЫ
ЫЫдц
Ы Ы Ы Ы
гЫЫЫдц
ЫЫЫ-ц
-.
Ы Ы Ы
Ы Ы Ы Ы
зЫЫЫЫ.
Ы Ы Ы Ы
Ы зЫ Ы Ы Ы
Ы.
Ы Ы Ы
Ы зЫ Ы Ы Ы Ы
Ы.
Ы Ы вЫ
Ы Ы Ы
зЫ Ы Ы Ы
ЫЫ.
1. Ы Ы  Ы
ЫЫзЫЫЫЫ
Ы Ы Ы Ы
ЫЫ.
2. Ы Ы Ы Ы Ы
.
3. Ы Ы Ы Ы
Ы Ы Ы Ы
ЫЫ.

17
4. Ы Ы Ы
Ы Ы Ы
Ы йЫ Ы
Ы Ы Ы Ы
Ы йЫ Ы Ы
Ы Ы Ы Ы
зЫ Ы Ы Ы Ы
ЫЫ.
5. ЫЫЫ.
6. Ы зЫ
Ы Ы Ы Ы
Ы.
7. Ы Ы Ы
ЫЫЫЫлзЫ
Ы ЫЫ.

Ы Ы Ы
Ы Ы зЫ Ы
Ы Ы зЫ Ы зЫ Ы
ЫЫЫЫ.
Ы Ы Ы
Ы Ы Ы Ы
зЫЫЫЫзЫ
Ы Ы Ы Ы
Ый
Ы Ы Ы
ЫЫолЫЫЫ.
Ы Ы Ы Ы
Ы Ы Ы Ы
.
Ы Ы Ы
Ы Ы Ы гзЫ
Ыдй
1. Ы Ы Ы Ы
.
2. Ы Ы Ы Ы
Ы Ы Ы Ы Ы Ы
ЫЫЫ.
3. Ы Ы
Ы Ы Ы Ы Ы Ы
Ы зЫ Ы Ы Ы
Ы.
4. Ы Ы 
й
5. Ы Ы Ы
Ы ЭPЭЫ гЫ дЫ Ы
Ы Ы Ы Ы
йЫЫ ЫЫмл-30
й

ЫЫЫй4.
 х
-ЫзЫЫЫЫ
зЫзЫЫзЫЫ
Ы;
-ЫвЫзЫЫ
ЫЫЫ;
-Ы Ы Ы Ы
зЫ з Ы
.

18
! Ы Ы Ы
ЫЫЫЫ.
Ы Ы Ы
зЫ Ы Ы Ы Ы
-Ы Ы Ы зЫ Ы
Ы.
Ы Ы -
Ы Ы зЫ Ы Ы
ЫЫЫЫ.
Ы Ы Ы
Ы Ы Ы зЫ
Ы Ы Ы Ы Ы Ы
Ы.
Ы Ы Ы Ы
Ы Ы Ы Ы
Ы.
Ы Ы Ы Ы
ЫЫзЫЫЫ
ЫЫзЫЫЫ
ЫЫ.
Ы Ы Ы
ЫЫЫ.
Ы Ы Ы
Ы Ы Ы Ы Ы
Ы гзЫ дЫ Ы
Ы Ы мЫ Ы Ы Ы
Ы.
Ы Ы Ы Ы
зЫ Ы Ы Ы
Ы Ы йЫ
ЫЫЫЫЫ
Ы Ы Ы Ы Ы
.
1. Ы Ы Ы -
ЫЫЫ.
2. ЫЫЫЫ
Ы Ы Ы Ы Ы
Ы зЫ Ы
.
3. Ы Ы Ы
ЫЫЫЫ
.
4. ЫЫЫЫ
Ы Ы Ы Ы
зЫЫ.
5. Ы Ы Ы
Ый
6. ЫЫ2.
7. Ы Ы Ы
Ы Ы Ы Ы
Ы лЫ Ы Ы Ы Ы
.
Ы Ы Ы Ы Ы
:
1. Ы Ы Ы 
ЫЫ.
2. Ы Ы  Ы
ЫЫ ЫЫ
ЫЫ.
3. Ы Ы Ы Ы
ЫЫЫЫнЫй
Ы
ЫЫЫЫЫ
Ы Ы Ы зЫ Ы
Ы Ы йЫ Ы Ы
Ы Ы Ы зЫ
зЫ.
Ы Ы йЫ Ы
Ы Ы трЫ Ы Ы
ЫгЫЫдЫЫЫмслЫ
Ы.
 
1. Ы Ы Ы
Ы Ы Ы Ы Ы
ЫЫЫйЫЫ
Ы Ы Ы зЫ
Ы.
2. Ы Ы Ы Ы
йЫ зЫ Ы Ы
Ы Ы ’Ы Ы
ЫЫ.
3. Ы Ы Ы
Ый
4. ЫЫ.
5. Ы Ы Ы
.
6. Ы Ы Ы Ы Ы
ЫЫгзЫзЫдй
7. Ы Ы Ы Ы
Ы.
8. Ы Ы Ы
ЫплЫ.
9. Ы Ы Ы Ы
Ы Ы Ы Ы Ы Ы
Ы.
Ы Ы йЫ Ы Ы
ЫЫЫЫ.

19
10. Ы Ы Ы 
.
:Ы Ы Ы
Ы Ы Ы Ы
Ы Ы Ы Ы
Ы Ы Ы Ы Ы Ы
Ы.
:Ы Ы Ы
Ы Ы Ы
Ы Ы Ы Ы йЫ
Ы Ы Ы Ы йЫ
Ы Ы Ы Ы Ы Ы
Ы Ы . Ы
зЫ Ы Ы Ы Ы
Ы йЫ Ы Ы
Ы Ы Ы Ы Ы Ы
.
11.  Ы Ы
Ы Ы Ы Ы Ы
ЫгЫЫ«ЫЫ
»).
ЫЫ
Ы Ы Ы
Ы Ы зЫ Ы Ы
Ы.
зЫ Ы Ы Ы
Ы Ы Ы Ы Ы Ы
Ы зЫ Ы Ы
Ы.
ЫЫ- ЫЫ
Ы.
1. Ы Ы Ы
ЫвЫ.
2. Ы Ы Ы
Ы Ы гЫ сл°юдЫ Ы
Ы Ы Ы Ы
Ы.
3. Ы Ы Ы Ы
.
Ы
хЫ сллЫ
ЫхЫ 220-нплЫ
ЫхЫ рлЫ
ЫЫх нзтЫ

Ы 1
ЫЫ
Ы 1
 1
ЫЫ
йЫ
 Ы Ы Ы
Ы Ы
Ь Ы зЫ
Ы Ы
хЫ Ы
Ы Ы
Ы Ы
Ы Ы
Ый
 Ы Ы Ы Ы
Ы Ы Ы Ы
ЫЫЫй
 : 3,20 
 : 3,70 