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Max capacity disc
When blending liquids in the bowl, the max
capacity disc must be used with the knife blade.
It prevents leaking and improves the chopping
performance of the blade.
1 Fit the bowl onto the power unit.
2 Fit the knife blade.
3 Add ingredients to be processed.
4 Fit the capacity disc over the top of the blade
ensuring it sits on the ledge inside the bowl bk.
Do not push down on the capacity disc.
5 Fit the lid and switch on.
Slicing/Grating Discs
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31
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Reversible slicing/grating discs - 4mm cr,
2mm cs
Use the grating side for cheese, carrots, potatoes
and foods of a similar texture.
Use the slicing side for cheese, carrots, potatoes,
cabbage, cucumber, courgette, beetroot and
onions.
Extra fine grater disc ct
Grates Parmesan cheese and potatoes for German
potato dumplings.
Fine julienne dk
Use to cut potatoes into straws and coarse grate
for rosti, stir fries and vegetable garnishes.
Decorative slicing disc dl
Use to slice potatoes, carrot, cucumbers and foods
of a similar texture into fluted shaped slices.
To use the cutting discs
1 Fit the bowl onto the power unit, add the
detachable drive shaft 2.
2 Holding by the centre grip, place the disc
onto the drive shaft with the appropriate side
uppermost bl.
3 Fit the lid.
4 Put the food in the feed tube.
Choose which size feed tube you want to use.
The pusher contains a smaller feed tube for
processing individual items or thin ingredients.
To use the small feed tube - first put the large
pusher inside the feed tube.
Do not use the small pusher without the larger
pusher fitted, otherwise you may damage the
bottom of the pusher.
To use the large feed tube - use both pushers
together.
5 Switch on and push down evenly with the
pusher - never put your fingers in the feed
tube.
Hints and Tips
l Use fresh ingredients
l Do not cut food too small. Fill the width of
the feed tube fairly full. This prevents the food
from slipping sideways during processing.
Alternatively use the small feed tube.
l When using the Julienne disc, place ingredients
horizontally.
l When slicing or grating: food placed upright
bm comes out shorter than food placed
horizontally bn.
l Food placed upright comes out shorter than
food placed horizontal.
l There will always be a small amount of waste
on the disc or in the bowl after processing.
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Mini Bowl and Knife
Use the mini processor bowl to chop herbs and
process small quantities of ingredients e.g. meat,
onion, nuts, mayonnaise, vegetables, purées, sauces
and baby food.
The slicing/grating discs can also be used with the
mini bowl.
Insert the mini bowl without the knife blade fitted
and refer to the slicing/grating disc section for
fitting and usage instructions.
Do not overfill the bowl.
aMini blade
bMini bowl
To Use the Mini Bowl and Knife
1 Fit the bowl onto the power unit, add the
detachable drive shaft.
2 Fit the mini bowl over the detachable drive
shaft - ensure the cut out sections align with the
locating tabs boon the main bowl.
Note: The main bowl lid cannot be fitted if the mini
bowl is not located correctly.
3 Place the knife blade over the drive shaft bp.
4 Add the ingredients to be processed.
5 Fit the lid and switch on.
Hints and Tips
l Herbs are best chopped when clean and dry.
l Always add a little liquid when blending cooked
ingredients to make baby food.
l Cut foods such as meat, bread, vegetables into
cubes approximately 1-2 cm before processing.
l When making mayonnaise add the oil down the
feed tube.