Schaerer Coffee Club Manual

See also the "Safety and warranty" and "Care" chapters in the operating instructions.
CAUTION! Risk of
machine damage!
There is a risk of scalding in the area where beverages, hot water and steam are dis-
pensed. Never reach under the dispensing points while the machine is dispensing or
during cleaning.
CAUTION! User at risk! The touch screen can su󰀨er damage from improper handling. Never press the touch
screen using force, strong pressure or pointed objects. Do not use abrasive cleaning
products. Never spray glass cleaning products directly onto the touch screen.
System cleaning
1 2 3
►Select [Care] menu.
►Select [Cleaning programmes].
►Select [System cleaning].
Automatic cleaning programme. Cleans the
coffee system with Schaerer cleaning tablet.
Mixer rinsing as well as milk system rinsing
form part of a system cleaning procedure:
duration about 10 min.
► Conrm the "Switch o󰀨 after cleaning?"
prompt with [Yes] or cancel with [No] (re-
start after cleaning).
► Select the required option.
► Follow information on the display.
;System cleaning starts, approx. 10 min.
total duration.
The cleaning tablet is inserted into the manual
inlet during the cleaning procedure. During
cleaning, a small amount of rinse water can
sometimes enter the grounds container.
Weekly manual cleaning
1 2 3
Cleaning the water tank
► Thoroughly rinse out the water tank with
clean drinking water.
Cleaning the milk system manu-
ally
► Perform a milk system cleaning procedure.
► Remove the cover in front of the outlets.
If a beverage is accidentally initiated, there
is a risk of injury. Always switch off the coffee
machine before cleaning. Disconnect the
power plug.
► Remove the milk foamer using the steam
nozzle.
► Disassemble individual parts and thor-
oughly clean with warm, running water.
► Clean the guide in the outlet with a damp
cloth.
► Clean channels and connections using the
supplied cleaning brush.
Weekly cleaning
Schaerer Co󰀨ee Club

Schaerer AG w / QRC SC Club | V01 | 08/2018
Postfach 336 QRC_SCClub_w_EN
Allmendweg 8 V01 / 08/2018
CH-4528 Zuchwil, Switzerland
[e-mail] / www.schaerer.com N° 020967
456
► Mix 5 ml of Schaerer special cleaner with
0.5 litres of warm drinking water.
► Lay all individual parts, including the clean-
ing brush, into the prepared cleaning liquid
(completely covered with cleaning uid).
► After 5 hours, thoroughly clean all parts
with the brush.
► Very thoroughly clean all parts with pure
drinking water.
► Assemble the milk foamer.
► Moisten the parts to be assembled, do not
grease
► Assemble the parts and press down rmly.
► Reinsert the milk foamer into the outlet.
Cleaning the milk hose
► Put one end of the milk hose to the other
parts into the cleaning liquid.
► Lay the rest of the milk hose into the clean-
ing liquid lengthwise.
► All parts must be completely covered with
the cleaning liquid.
This process prevents air bubbles from
remaining in the milk hose.
7
Cleaning with a powder system –
mixer
► Perform a mixer rinse.
► Open doors.
► Pull the mixing cup forwards using the
handle.
► Lift the mixing cup slightly so that any
remaining water runs out.
► Pull o󰀨 the mixer hose, from the mixing cup
to the outlet, and take it out of the guide.
► The mixer's propeller is now visible.
► Clean the propeller with a cloth.
► Disassemble the two-part mixing cup.
Clean more often depending on the powder
used.
► Clean both mixing cup parts and the mixer
hose under warm, running drinking water.
► Let the parts dry fully.
► At the time of reassembly, all openings
must point in the same direction.
► Insert mixer hose into the outlet through
the guide.
►Reinsert mixing cup until it engages.
► Attach the mixer hose onto the mixing cup.
Cleaning the bean hoppers
► Briey press on/o󰀨 switch (approx. 1 sec-
ond). Disconnect the power plug.
► Remove the bean hopper lids, empty and
clean with a damp cloth.
► Clean the locking elements in the bean
hoppers with the supplied brush.
► Allow the bean hoppers to dry completely.
Seal completely with the lid.
Bean hoppers can be cleaned at regular inter-
vals as required. Recommendation: monthly.