Schaerer Siena 1 User manual

Schaerer Siena 1 & 2
Betriebsanleitung ............................................. Seite 2
Operating instructions ............................... Page 35
Manuel d’utilisation ....................................... Page 69
Gebruiksaanwijzing .................................. Pagina 103
Manual de instrucciones ..................... Página 137
Návod k provozu ......................................... Strana 171
Használati utasítás ..................................... Oldalt 205
V07 / 06.2010

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Operating instructions / V07 / 06.2010 35 / 68
Before commissioning the coffee machine, be sure to read the chapter „Safety notes“ carefully.
All rights reserved, including translations into foreign languages. This document, or any excerpts thereof, may not be copied, reproduced, distribut-
ed or electronically transmitted in any form – regardless of the process used – without rst obtaining written consent from the publisher. All of the
information, technical data, pictures and illustrations used in this manual are based on the most current data available at the time of printing. Your
machine may vary from those shown in the pictures (options). The company Schaerer Ltd. reserves the right to make changes at any time without
issuing further notication.
Publisher:
Schaerer Ltd., P.O. Box, Allmendweg 8, CH-4528 Zuchwil
Edition:
Version 07 / 06.2010
Software:
Software V4.0x
Concept / editorial ofce:
Schaerer Ltd., P.O. Box, Allmendweg 8, CH-4528 Zuchwil
© Copyright by:
Schaerer Ltd., P.O. Box, Allmendweg 8, CH-4528 Zuchwil
Schaerer Siena 1 & 2
Operating instructions
V07 / 06.2010

www.schaerer.com
36 / 68 Operating instructions / V07 / 06.2010
ON / OFF
button
Cleaning / plus
button
Siena 2:
Hot water /
minus button
Programming
button
2x button
Coffee powder
/ preselection
button
Grounds container
Malfunction/brew unit
Decalcifying
Bean container empty
Water tank empty
Temperature
* Illustration: Standart conguration
Indicator symbols:
Bean container
(with lid)
Cup plate
Control panel
(see below)
Display
Grounds container
Foamer head
(refer to page 43)
Siena 1: Beverage outlet
Drip tray
Drip grid
Insert for
coffee powder
(cleaning tablet)
Service door
(2 parts)
Siena 1:
Hot water / steam
outlet
Siena 2:
Hot water outlet
Water tank
Milk tube
Swivel
Brew unit
* Illustration: Siena 2
Espresso Coffee Double
espresso
Double
coffee
Siena 1 Button allocation:
Siena 2 Button allocation: Espresso Coffee Cappuccino Macchiato
Siena 1:
Coffee jug /
minus button
Siena 1: Rotary dial
Steam / hot water
The position differs between
Siena 1 and Siena 2.
=

www.schaerer.comIntroduction
Operating instructions / V07 / 06.2010 37 / 68
Caution!
Risk of damage to
machine!
Caution!
User at risk!
Caution!
Hot uid!
Caution!
Hot steam!
Caution!
Hot surface!
Caution!
Risk of squeezing!
Caution!
Electrocution!
Remark
Information, tips
Cross-reference Environmental aspects
Disposal!
The machine must be
disposed of according to
regulations!
Safety symbols
Observe the safety instructions on page 40!
Active display (ready)
Inactive display („Standby“ mode)
Ready
12:00 01.01.2010
<< Stand by >>
Exercise extreme caution when these
symbols appear!
Introduction
Welcome
By purchasing this coffee machine, you have acquired a high-quality Swiss product which was specially
designed for professional household use or catering businesses.
This manual provides you with detailed information about how to commission, program, operate and clean
your new coffee machine. The manual also contains important safety notes which help to ensure safe
usage.
Before commissioning the coffee machine, be sure to read the chapter „Safety notes“ carefully. Neglec-
ting to use the machine according to the instructions in this manual rules out any liability claims in the event
of damage. The coffee machine‘s performance largely depends on its proper usage and careful mainte-
nance. We recommend reading all the information thoroughly before using the machine for the rst time.
Always keep this instruction manual close to the machine.
We trust that you will enjoy using this coffee machine for a long time!

www.schaerer.com Table of contents
38 / 68 Operating instructions / V07 / 06.2010
Options....................................................... 62
Coin tester........................................................................................ 62
Coin tester - operation and maintenance ........................................ 62
Bean container ................................................................................. 62
Base with supports (Art. No.: 062489)............................................. 63
Fixed water supply ........................................................................... 63
Declaration of conformity......................... 64
Manufacturer’s address.................................................................... 64
Applied Standards............................................................................ 64
Appendix .................................................... 65
Cleaning products ............................................................................ 65
Cleaning tablet (Art.-No.: 062867) ................................................... 65
"Milkpure" cleaning product (Art.-No.: 071531) ............................... 65
Liquid descaler (Art.-No.: 062869)................................................... 65
Emergency information: ................................................................... 66
Storing cleaning products................................................................. 66
Serial plate ....................................................................................... 66
Technical data .................................................................................. 66
Overview of accessories .................................................................. 67
Environmental aspects..................................................................... 67
Table of contents
Safety symbols................................................................................. 37
Introduction................................................ 37
Welcome........................................................................................... 37
Safety notes ............................................... 39
General............................................................................................. 39
Hygiene ............................................................................................ 40
Intended use..................................................................................... 41
Liability.............................................................................................. 41
Product description................................... 42
Overview - machine ......................................................................... 42
Overview - control panel .................................................................. 42
Detailed picture of the foamer head (Siena 2) ................................ 42
The display symbols......................................................................... 42
Power supply.................................................................................... 43
Water connection / draining (option)................................................ 43
Installation plan for Siena 2 ............................................................. 44
Commissioning.......................................... 45
Before using for the rst time:.......................................................... 45
Operation.................................................... 46
Introduction....................................................................................... 46
Filling coffee beans .......................................................................... 46
Making the coffee machine ready to operate .................................. 46
Switching on the coffee machine..................................................... 46
Operating modes.............................................................................. 47
Preparing products........................................................................... 47
Preparing coffee / espresso (whole-bean coffee)............................ 47
Preparing DECAF coffee (coffee powder) ....................................... 47
Preparing hot water (Siena 1).......................................................... 47
Preparing hot water (Siena 2).......................................................... 48
Preparing steam (Siena 1)............................................................... 48
Preparing cappuccino (Siena 2)....................................................... 48
Preparing milk foam (Siena 1) ......................................................... 48
Preparing milk foam (Siena 2) ......................................................... 49
Milk foam quality (installing the milk nozzle) ................................... 49
Pre-heating cups .............................................................................. 49
Grinder settings................................................................................ 49
Programming ............................................. 50
Navigation through the programming level...................................... 50
Counter functions in standby mode ................................................. 50
Overview: product programming (coffee, cappuccino) .................... 51
Overview: product programming (milk foam, hot water).................. 52
Overview: programming common parameters................................. 53
Overview: programming xed parameters ....................................... 54
Cleaning ..................................................... 55
Informations about cleaning......................................................... 55
Daily and weekly cleaning................................................................ 56
Descaling.......................................................................................... 58
Installing/detaching the foam head (Siena 2) .................................. 59
Cleaning the milk nozzle (Siena 2).................................................. 59
Troubleshooting ........................................ 60
Malfunctions and possible causes ................................................... 60
Service and maintenance work........................................................ 61
Service request ................................................................................ 61

www.schaerer.comSafety notes
Operating instructions / V07 / 06.2010 39 / 68
Safety notes
General
At Schaerer Ltd., the highest degree of safety is one of the most important product features. The effective-
ness of the safety devices is guaranteed only if the following instructions are observed to prevent injuries
and health hazards:
•Read the Operating instructions carefully before using the device.
• Do not touch any hot machine parts!
• Do not use the coffee machine if it is not working properly or is damaged.
• Under no circumstances may the installed safety devices be modied!
Health hazard!
Children and persons under the inuence of alcohol, drugs or medication or those with physical, sensory
or mental impairments may not use the device or may use it only under supervision.
Health hazard!
Children are often unaware of the dangers which can result from handling electrical devices improperly.
Never leave children unattended with electrical devices.
Health hazard!
Place the device on a stable, horizontal surface. Do not set it down on hot or warm surfaces. Choose a
location that is not easily accessible to children or pets.
Caution, electrocution!
• Do not pinch or pull the power cord over corners or sharp edges, and do not place it or
hang it over hot objects. When unpacking the device, please check if the mains voltage cor-
responds to the device‘s voltage stated on the serial plate. (Refer to „Technical data“,
page 66).
• Connect the device to a grounded socket only. For safety reasons, we recommend using a residual
current device (RCD - available in specialty electronics shops). To protect persons from re, electrical
shock and/or injury, never immerse the power cord or plug in water or any other liquid.
• Never operate a device with a faulty supply pipe. Should an additional supply pipe be required as an
extension, it must also be in awless condition and attached in such a way that no one can trip over the
supply pipe. Keep the supply pipe out of the reach of children and pets. Never insert the power plug into
the socket if it is wet, and never touch the plug with wet hands.
• Disconnect the power cord if the device shall not be used for a longer period of time.
• Do not leave the device switched on if unattended. For reasons of safety and power efciency, we
recommend switching the device off at the main power switch over night and during longer periods of
non-use (not possible with the coin tester option). For shorter periods of non-use, the device can be
switched to Stand-by mode via the button. For devices with a xed water supply, the tap must
be closed.
Health hazard!
The coffee machine must be installed by the operator so that there are no impediments to care and main-
tenance. In both self service and full service applications, trained personnel must supervise the machine
in order to ensure that the care instructions are observed and the personnel is available for questions
regarding use.
Caution!
The coffee machine is not suitable for installation on a surface where a water jet could be used.
Caution!
The machine is not suitable for outdoor use. Never expose the device to outside weather conditions such
as rain, snow, frost, etc.
Health hazard!
Never allow live electrical parts to come into contact with water. Never spray the device with water or any
other liquid. Never immerse the device in water or any other liquid. Do not operate the machine with wet
hands.
Risk of burns!
Be careful when touching the steam injector, as it becomes hot during operation. Use the specially de-
signated grips. Do not touch any hot surfaces. Allow the device to cool before tting or dismantling any
parts. The same applies to cleaning (risk of burns).

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40 / 68 Operating instructions / V07 / 06.2010
The device is designed for preparing coffee, hot water and steam and may not be operated for any other
purpose.
Devices with a damaged connector cable or plug, or devices which are damaged in any way or not func-
tioning optimally, may not be commissioned. In the event of damage, the device may only be opened by
authorised service technicians and repaired using original spare parts or accessory parts. This also ap-
plies to instances in which the connector cable is faulty. Otherwise, the manufacturer accepts no liability
whatsoever. The use of accessory parts not recommended by the device manufacturer can lead to re,
electrical shock or personal injury.
If the coffee machine and/or auxiliary devices are transported at temperatures below 10°C, the coffee
machine and/or auxiliary devices must remain for 3 hours at room temperature before it can be con-
nected to a power supply and switched on. If this is not observed, there is a risk of short circuits or dama-
ge to the electrical components as a result of condensation.
The coffee machine‘s original packaging has been designed to be especially robust for postal transport.
Therefore, be sure to keep this packaging in a safe place should a return delivery be necessary.
Observe the general applicable hygiene regulations according to HACCP!
(HACCP= Hazard Analysis and Critical Control Point)
Coffee, milk and other contents:
•Do not use raw milk. Use only pasteurised or UHT milk. In any case, the milk must be homogeni-
sed!
•Only use pre-refrigerated milk with a maximum temperature of 5 °C. If the milk is at a temperature of
over 5°C, an optimum product cannot be dispensed.
• We recommend using the milk directly from the original package for sanitary reasons.
• When using a milk container: never top up milk, and always thoroughly clean the container before
lling.
• Do not add more coffee or milk than will be needed for one day.
• We recommend pouring out milk remains at the end of the day (if the milk was in contact with the milk
hose).
• Check packages for damage before opening them.
•Store coffee and other products in a cool, dry and dark location.
•Use the oldest products rst („rst-in-rst-out“ principle).
•Use up products before their expiration dates.
•Always reclose packages after opening to ensure that the contents remain fresh and are protected
from contamination.
•Store coffee and products separately from cleaning agents.
•Reclose the bean hopper cover immediately after adding beans!
Hygiene
Before initial commissioning, run the cleaning program (see Operating instructions, Chapter „Cleaning“,
page page 56).
Disposal!
For safety reasons, machines that have reached the end of their product life cycles must be rendered
unusable. To do so, disconnect the power cord and sever the connector cable. Afterward, dispose of the
device in accordance with regulations.
Disposal!
Old devices still contain valuable materials. Instead of taking your old device to the nearest refuse dump,
you should therefore ask your service technician or city administration ofce what recycling options are
available. In any case, make sure that the device is not thrown into the bin for household rubbish.

www.schaerer.comSafety notes
Operating instructions / V07 / 06.2010 41 / 68
Intended use
The small coffee machine has been designed to dispense coffee beverages and/or milk beverages in
different versions – in cups or coffeepots. Additionally, the unit can supply steam for heating up milk and/
or hot water. This unit is intended for professional use (commercial and private). The unit may be placed in
self-service areas if attended to by trained personnel.
Use of this equipment is subject to the „General Terms and Conditions“ of Schaerer Ltd. and these opera-
ting instructions. In legal terms, any other use is not an intended use. The manufacturer accepts no liability
for damage resulting from unintended use.
The small coffee machine may not under any circumstances be used to heat up or dispense any
other liquids than coffee, hot water (for beverages or cleaning) or milk (cooled, pasteurised, homo-
genised, UHT).
Liability
All warranty and liability claims are null and void in the event of personal injury or damage to property if the
injury or damage can be traced back to one of the following causes
Cleaning:
•Thoroughly wash and disinfect hands before cleaning the machine!
•Clean the machine daily after all beverages have been dispensed.
•For daily and weekly cleaning, follow the instructions in the Operating instructions (Chapter „Clea-
ning“, page 57) and on the cleaning card.
•Never mix cleaning products!
•Do not use any abrasive products, brushes, or cleaning tools made of metal!
•Do not touch parts that touch drinks (while they are dispensed) after they have been cleaned.
•Follow the dosage and safety instructions on the cleaning product! For information on the cleaning
agents, refer to the chapter entitled „Appendix“, page 65/66.
•Clean the refrigerator/cooling element (optional) at least once a week if the machine is equipped with
one!
• Improper use of the device;
• Improper installation, commissioning, operation and maintenance of the device and the associated
options;
• Non-observance of maintenance intervals;
• Use of the coffee machine despite faulty safety devices or improperly attached or non-functional safety
and protective devices;
• Non-observance of the safety notes in this instruction manual regarding positioning, installation, com-
missioning, operation and maintenance of the machine;
• Operation of the device in less than optimal condition;
• Improperly conducted repairs;
• Catastrophic cases due to the effects of foreign matter, an accident, vandalism, as well as acts of
God;
• Reaching into and/or opening the housing with objects of any kind.
Safety-related parts, such as safety valves, safety thermostats, and boilers, must not be repaired under
any circumstances. They must be replaced:
• Safety valves every 24 months
• Boiler (steam producer, ow heater) every 60 months
The manufacturer only accepts warranty and liability claims as long as the specied maintenance and ser-
vice intervals are observed, and if original spare parts are used in the device supplied by the manufacturer
and/or by an authorised supplier.
In the event of material defects, claims must be submitted to Schaerer Ltd. in writing immediately.
The device must be serviced every 6 months or after 6‘000 coffees have been dispensed.

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42 / 68 Operating instructions / V07 / 06.2010
Product description
Overview - machine
(Refer to page 36)
Overview - control panel
(Refer to page 36)
Detailed picture of the foamer head (Siena 2)
1. Foamer head
2. Corner piece
3. Foam nozzle
If no milk foam is dispensed, insert the supplied instrument (air valve pin) into the foam nozzle
[ 3]. (Refer to the detailed picture on the left).
The display symbols
Water volume indicator
Language indicator
Coffee grinding time indicator
Coin tester indicator
Temperature indicator
Milk foam quantity indicator
PIN code indicator
Switch-off time indicator
Anzeige Servicenummer
Indicator for pre-brewing switched on
Indicator for steam switched off
3
2
1
3
3

www.schaerer.comProduct description
Operating instructions / V07 / 06.2010 43 / 68
Power supply
Model Power rating Fuse (installa-
tion site)
Siena
Siena 2
220-230V~ 50/60 Hz 2000-2200 W 10-16A
200V~ 50/60 Hz 2200W 10-16A
240V~ 50/60 Hz
100V~ 50/60 Hz
1200W 16A
110V~ 50/60 Hz
120V~ 50/60 Hz
130V~ 50/60 Hz
The device must be electrically connected according to all valid regulations (VDE 0100) as well as national
stipulations. The type of power cable must be at least H 05 VV-F. The voltage specied on the serial plate
must match the supply voltage at the installation location.
●The phase must be protected from short-circuits with the Ampere value mentioned on the serial
plate!
All poles of the device must be able to be disconnected from the power supply.●
Never operate a device with a faulty power cord. Have a defective power cord or plug replaced●
immediately by a qualied service technician.
Schaerer Ltd. advises against the use of extension cables! • If an extension cable must be used, ●
nevertheless (minimum cross-section: 1.5 mm2), please observe the cable manufacturer’s data
(instructions for use) and all local regulations.
Power cords must be connected in such a way that no one can trip over them. Do not pull the●
cords over corners or sharp edges, pinch them between objects or allow them to hang loosely
in a room.
Do not place cables over hot objects, and protect them from oil and aggressive cleaning●
agents. Never lift or pull the device by its power cord. Never pull the plug out of the socket
by its cord. Never touch the power cord or plug with wet hands! Never insert a wet plug into a
power socket!
Water connection / draining (option)
The water supply connection must be made in accordance with the applicable requirements and the regu-
lations of the respective country.
If the machine is connected to a newly installed water pipe, the pipe and the supply tube must be thor-
oughly rinsed so that no dirt particles can enter the machine. The coffee maker must be connected to an
installed drinking-water pipe with shutoff valve. The machine is installed by using the mounted pressure
tube and the G 1/4“ screw at the pressure relief component mounted to the tap (set to 0.2 MPa (2 bar)). If
the machine is attached to a water drainage system, the supplied temperatureresistant drain hose must
be connected to the drip pan and siphon. It must be rmly attached to the drain and slanted at a downward
angle (so that the water can ow downward).
Always use the new hose set (fresh water/outlet hose) provided with the machine!
The ideal hardness of the water is 5 – 6 °dH (German hardness) or 8 – 10 °fH (French hardness). The
chlorine content should not exceed 100 mg per litre. Ideal Ph value = 7. Otherwise, the local regulations
are binding
Water pressure Recommended: 0.1-0.3 MPa (1-3 bar)
Maximum: 0.6 MPa (6 bar)
Water ingress temperature Minimum: 5 °C
Maximum: 30 °C

www.schaerer.com Product description
44 / 68 Operating instructions / V07 / 06.2010
Installation plan for Siena 2
100
75-135
262
412
508
min. 220
395
Milchschlauch
Milk tube
Tuyau du lait
Tubo de leche
Milchpack
Milk carton
Carton de lait
Paquete de leche
Auszug für Brüheinheit
Drawer for brewing unit
Extrait pour unité d'ébouillantage
Corredera para calentador
Minimaldistanz zur Rückwand
Minimal distance to back panel
Distance minimale à la paraoi arrière
Distancia mínima hasta la pared
534
122
403
314
115

www.schaerer.comCommissioning
Operating instructions / V07 / 06.2010 45 / 68
Commissioning
Before using for the rst time:
Never operate the device without water. After longer periods of non-use (e.g. due to holiday), it is
recommended for hygienic reasons that the device be rinsed by means of the hot water/steam in-
jector and the cleaning program started before the device is used again.
►Place the package on the ground with the number facing up; carefully cut the adhesive tape open.
►Place the device on a stable, horizontal surface. Do not set it down on hot or warm surfaces. Choose a
location that is not easily accessible to children or pets.
►Insert the drip tray as far as it will go.
► Fill the water tank with (cold) water (max. 2.4 litres), insert it at the front of the device and press it on rm-
ly.
On devices with the xed water supply option, the tank cannot be removed.
For machines with xed water supply:
Always use the new hose set (fresh water hose) provided with the machine!
►Pull the connector cable on the rear of the device out to the required length, and connect the device to a
grounded socket.
Never insert the power plug into the socket if it is wet, and never touch the plug with wet hands.
►Reclose the cord compartment.
►Switch on the power switch. The device is now in Stand-by mode.
This does not apply to coffee machines with the coin tester option.
►Press the button to switch on the device (LED in the button lights up).
After, a request to set time and date appears on the display:
►Set the time using or .
► Conrm by pressing .
► Set the date using or .
► Conrm by pressing .
►Fill the bean container (Siena 1: 300 g Siena 2: 600 g). Close the bean container with the lid to form a
tight seal.
Only pure whole coffee beans may be used – no coffee with caramelised or aromatised beans.
►When the temperature indicator llights up (in green) and the message „Ready“ appears on the dis-
play, the machine is ready to operate.
Each time the device is commissioned, the device automatically rinses the brew unit. During this rinse
procedure, no products can be dispensed.
► Touch the product button. The rst beverage is dispensed.
This beverage is not edible, since the grinder‘s coffee duct must rst be lled/rinsed. Please wait to drink
the following beverage.
10:29:10
01.01.2010

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46 / 68 Operating instructions / V07 / 06.2010
Operation
Introduction
This chapter describes the basic functions of the coffee machine. Observe these instructions in order to
ensure smooth and safe daily operation.
Please observe the safety notes on page 40!
Correct and optimal operation of the coffee machine is required and ensured through proper installation
and programming by a qualied service technician.
• Never reach under the beverage outlet or the hot water outlet while a product is being dispensed.
The beverages dispensed from the device are hot!
• Never direct the steam jet or hot water jet towards parts of the body!
• Do not touch the hot plate for cups or the beverage outlet. Only touch the burn-proof xture of
the hot water outlet and the steam pipe.
• The device does not stop if the carafe or cup is removed from the beverage dispensing area while
a beverage is being dispensed.
If a liquid is accidentally poured over the hot plate for cups, the device must be switched off (risk of short-
circuit). Please notify customer service immediately.
Filling coffee beans
Fill only roasted coffee beans into the container.
► Remove the lid from the bean container.
► Fill beans (Siena 1: 300 g Siena 2: 600 g) into the bean container and t the lid back on.
A well-sealed bean container prevents the loss of aroma.
Making the coffee machine ready to operate
Please check the following before switching on the machine:
► Fresh water supply is open (with xed water supply option only).
► The bean containers are lled (see above).
► The grounds container is empty.
► The machine is connected to the mains.
Switching on the coffee machine
► Flip the main power switch to „ON“ (refer to the picture).
► Now press the button.
Ready
As soon as the display message shown
here appears, the machine is ready to
operate.

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Operating instructions / V07 / 06.2010 47 / 68
Operating modes
The Siena 1 / 2 has two (2) operating modes:
The machine is switched off but still connected to the power supply.
The following message appears on the display (shown left).
The machine is ready to operate.
The following message appears on the display (shown left).
Preparing products
If the „water low“ function indicator blinks during product dispensing, top up with water and re-insert
the tank.
Preparing coffee / espresso (whole-bean coffee)
The following instructions assume that the machine is ready to operate.
► Place a cup under the outlet (adapt the size to the product).
► Touch the desired product button. The product is dispensed.
► Wait until „Ready“ appears on the display. Remove the cup from under the outlet.
For a double product (2 cups), press the button before pressing the product button.
Preparing DECAF coffee (coffee powder)
Do not use any water-soluble, freeze-dried or similar products. Use only pure, ground coffee. Fill
no more than 1-2 (level) measuring spoons into the coffee hopper.
► Press the button. The indicator lights up.
► Place a cup under the outlet. The indicator ashes.
► Touch the desired product button. „Coffee powder“ appears on the display.
► Remove the lid from the hopper and add coffee powder. Press the button. The product is dis-
pensed.
► Remove the cup from under the outlet.
If no additional product button is pressed within ± 2 minutes after the button is pressed, the red
indicator for coffee powder goes out.
For a double product (2 cups), press the button before pressing the button.
Preparing hot water (Siena 1)
The temperature indicator lights up in green.
► Place a cup under the hot water outlet.
► Turn the rotary dial (on the right-hand side) to the [ Hot water ] position.
► To cancel the dispensing procedure, turn the rotary dial back to its starting position (centre).
► Remove the cup from under the outlet.
<< Stand by >>
Ready

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48 / 68 Operating instructions / V07 / 06.2010
Preparing hot water (Siena 2)
The temperature indicator lights up in green.
► Place a cup under the hot water outlet.
► Press the button. The dispensing procedure is stopped by pressing the button again.
► Remove the cup from under the outlet.
Preparing steam (Siena 1)
Not possible with the Siena 2!
► Place a cup under the hot water outlet.
► Turn the rotary dial (on the right-hand side) to the [ Steam ] position.
► To cancel the dispensing procedure, turn the rotary dial back to its starting position (centre).
► Remove the cup from under the steam outlet.
► Clean the steam wand with a paper towel.
If products have been heated or frothed, dispense steam for a brief period in order to clean the steam outlet
of residue.
Preparing cappuccino (Siena 2)
The dispensing procedure for cappuccino cannot be interrupted!
► Move the milk tube with the milk nozzle downwards into the milk container (refer to the picture).
► Place a cup under the outlet.
► Touch the cappuccino button. The product is dispensed.
► Remove the cup from under the outlet.
To prepare macchiato, follow the same instructions as for preparing cappuccino. The only difference
is that milk is poured into the cup before the dispensing procedure and the time-out between the
dispensing of milk and coffee is longer.
Preparing milk foam (Siena 1)
Milk foam can be dispensed and/or added at any time.
► Unscrew the screw.
► Fit the foam nozzle to the steam outlet. Retighten the screw.
► Place a cup under the steam outlet.
► Place a cup under the steam outlet. Turn the rotary dial (on the right-hand side) to the [ Steam ] positi-
on.
► To cancel the dispensing procedure, turn the rotary dial back to its starting position (centre).
► Remove the cup from under the outlet.
After dispensing milk foam, dispense some steam for a short period in order to clean the foam nozzle and
the outlet of milk remains.
► After dispensing foam, clean the foam nozzle under warm, running water.

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Preparing milk foam (Siena 2)
Milk foam can be dispensed and/or added at any time.
► Place a cup under the outlet.
► Press the button and keep it pressed.
► Press and hold the cappuccino/macchiato button to dispense milk foam. „Milk“ appears on the display.
► The dispensing procedure is stopped by releasing the cappuccino/macchiato button.
► Remove the cup from under the outlet.
Milk foam quality (installing the milk nozzle)
Depending on the milk and milk temperature used, (see Chapter „Safety notes“ ► „Hygiene“ on page 41),
the milk foam quality can be controlled using the milk nozzles provided. They feature different dispensing
diameters (diam.).
► Insert the milk nozzle into the milk tube as far as it will go (refer to the picture). Without the milk nozzle,
the milk tube can become stuck to the bottom of the container.
Adjusting milk foam:
► Milk foam too cold: t a smaller diameter (milk nozzle).
► Milk foam too hot: t a larger diameter (milk nozzle).
Pre-heating cups
This is recommended for smaller quantities of coffee (espresso). In addition to the coffee mixture used and
the water quality, the right temperature is important for making good coffee.
There are two ways to pre-heat cups:
► Place cups on the hot plate for cups (refer to the picture).
► Rinse cup with hot water by using the hot water nozzle. (Refer to page 48/49, „Preparing hot water“).
Grinder settings
The grinder comes with a default setting that processes most coffee beans optimally.
The grinder setting may only be adjusted while the grinder is in operation.
► Using the multi-tool adjusting knob (included in the scope of delivery), adjust the grinder setting to the
desired position (see below):
• Grinder setting 1 = fine / turn clockwise
• Grinder setting 6 = coarse / turn anti-clockwise
• Default setting = grinder setting 3-4 (intermediate grinding)!
When coffee is nely ground, brewing times are increased (the coffee becomes stronger), and the volume
of foam increases.

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Programming
Your coffee machine is pre-programmed at the factory. You also have the option, however, of adjusting the
device to your individual tastes. You can program the following product-related elements (refer also to the
programming overview):
Water volume - coffee quantity - pre-brew function
In addition, you can program various device functions individually.
► If no entry is made during programming, the device automatically switches to the next menu after 30
seconds and/or switches to “Ready“ mode.
► The device can only be programmed in forward-moving steps.
► Programming in the level can only be carried out with a PIN code.
The following instructions assume that the machine is ready to operate.
Navigation through the programming level
= Access to programming level / Conrm parameters; proceed to the next step
= Product settings
= General settings
= System settings
= increase or decrease values./ Block or release parameters
Button
[ 1]
button
[ 2]
Buttone
[ 3]
Button
[ 4]
1 4
*Illustration: Standard configuration,
Siena 2
Counter functions in standby mode
Switch the machine into standby mode by pressing the button. Afterwards, you can press the vari-
ous buttons to show the respective counter status.
= Total drinks dispensed by machine (all products)
= Double products dispensed
= DECAF drinks dispensed (ground coffee)
= Product counter per product button
= Cleaning counter
= Hot water dispensed
1 4
The factory settings are shown in bold
on the display!

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Operating instructions / V07 / 06.2010 51 / 68
Overview: product programming (coffee, cappuccino)
Accessing the programming level:
Ready ► Press to access the programming level.
Product, 2x, C
Siena 1 + 2: Press button [ 1] or [ 2] (see page 51)
+ 0% ## ► Set the water volume (ml) using or .
► Conrm by pressing .
+ 0% #.## s ► Set the coffee quantity (grinding time) using or .
► Conrm by pressing .
Pre-brewing ON ► Switch pre-brewing on or off using or .
►Confirm by pressing .
Ready End of product programming.
Siena 2: Press button [ 3](see page 52)
+ 0% ## ► Set the water volume (ml) using or .
► Conrm by pressing .
+ 0% #.## s ► Set the coffee quantity (grinding time) using or .
► Conrm by pressing .
Pre-brewing ON ► Switch pre-brewing on or off using or .
► Conrm by pressing .
+ 0% #.## s ► Set the milk volume (sec.) using or .
► Conrm by pressing .
Milk ► Coffee ► Change the dispensing order using or .
► Conrm by pressing .
Ready End of product programming.

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Overview: product programming (milk foam, hot water)
Accessing the programming level:
Ready ► Press to access the programming level.
Product, 2x, C
Siena 2: Product programming: milk foam ► Press button [ 4]
+ 0% #.## s ► Set the milk foam volume (sec.) using or .
► Conrm by pressing .
Ready End of milk foam programming.
Siena 2: Product programming: hot water ► Press
+ 0% #.## s ► Set the water volume (sec.) using or .
► Conrm by pressing .
Ready End of hot water programming.

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Overview: programming common parameters
Accessing the programming level:
Bereit ► Press to access the programming level.
Product, 2x, C
Press the button
English ► Set the language using or .
► Conrm by pressing bestätigen.
Temp. 86 °C ► Set the brewing temperature using or .
► Conrm by pressing .
Stand by 1 h ► Set the automatic switch-off time using or .
► Conrm by pressing .
[phone] ► Service telephone number.
► Conrm by pressing .
Ex. software V3.03!
10:29:10 ► Set the time (HH:MM:SS) using or .
► Conrm by pressing .
01.01.2010 ► Set the date (DD.MM.YYYY) using or .
► Conrm by pressing .
Cleaning 00:00 ► Set the moment of the cleaning request-indication (HH:MM) using or .
► Conrm by pressing .
Ready End of common parameter programming.