Schaerer Siena 1/2 User manual

Schaerer Siena 1 / 2
Bedienungsanleitung, Seite 2
User manual, Page 35
Manuel d'utilisation, Page 69
Gebruiksaanwijzing, Pagina 103
Manual del usuario, Página 137
Návod k obsluze, Strana 171
Használati útmutató, Oldalt 205
V04 08.2007
SWISSMADE www.schaerer.com

35
BASI 2 - EN
Version 04 08.2007
www.schaerer.com
Publisher:
M. Schaerer Ltd., CH-3302 Moosseedorf
Edition:
Version 04 08.2007
Ex. software V 4.00
Concept / editorial ofce:
M. Schaerer Ltd., CH-3302 Moosseedorf REJO
© Copyright by:
M. Schaerer Ltd., CH-3302 Moosseedorf
Before commissioning the coffee machine, be sure to read the chapter "Safety notes" carefully.
All rights reserved, including translations into foreign languages. This document, or any excerpts thereof, may not be copied, repro-
duced, distributed or electronically transmitted in any form – regardless of the process used – without rst obtaining written consent
from the publisher. All of the information, technical data, pictures and illustrations used in this manual are based on the most current
data available at the time of printing. Your machine may vary from those shown in the pictures (options). The company M. Schaerer
Ltd. reserves the right to make changes at any time without issuing further notication.
Schaerer Siena 1 / 2
User manual
V04 08.2007

36 BASI 2 - EN
Version 04 08.2007
www.schaerer.com
ON / OFF
button
Cleaning /
plus button
Siena 2:
Hot water /
minus button
Programming
button
2x button
Coffee powder
/ preselection
button
Grounds container
Malfunction/brew unit
Decalcifying
Bean container empty
Water tank empty
Temperature
* Illustration: Standart conguration
Indicator symbols:
Bean container
(with lid)
Cup plate
Control panel
(see below)
Display
Grounds container
Foamer head
(refer to page 43)
Siena 1: Beverage outlet
Drip tray
Drip grid
Insert for
coffee powder
(cleaning tablet)
Service door
(2 parts)
Siena 1:
Hot water / steam
outlet
Siena 2:
Hot water outlet
Water tank
Milk tube
Swivel
Brew unit
* Illustration: Siena 2
Espresso Coffee Double
espresso
Double
coffee
Siena 1 Button allocation:
Siena 2 Button allocation: Espresso Coffee Cappuccino Macchiato
Siena 1:
Coffee jug /
minus button
Siena 1: Rotary dial
Steam / hot water
The position differs between
Siena 1 and Siena 2.
=

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Introduction
Caution!
Risk of damage to
machine!
Caution!
User at risk!
Caution!
Hot uid!
Caution!
Hot steam!
Caution!
Hot surface!
Caution!
Risk of squeezing!
Caution!
Electrocution!
Remark
Information, tips
Cross-reference Environmental aspects
Disposal!
The machine must be
disposed of according to
regulations!
Safety symbols
Observe the safety instructions on page 40!
Active display (ready)
Inactive display („Standby“ mode)
Ready
12:00 01.07.2007
Ready
12:00 01.07.2007
<< Stand by >><< Stand by >>
Exercise extreme caution when these
symbols appear!
Introduction
Welcome
By purchasing this coffee machine, you have acquired a high-quality Swiss product which was
specially designed for professional household use or catering businesses.
This manual provides you with detailed information about how to commission, program, operate
and clean your new coffee machine. The manual also contains important safety notes which
help to ensure safe usage.
Before commissioning the coffee machine, be sure to read the chapter „Safety notes“ carefully.
Neglecting to use the machine according to the instructions in this manual rules out any liability
claims in the event of damage. The coffee machine‘s performance largely depends on its proper
usage and careful maintenance. We recommend reading all the information thoroughly before
using the machine for the rst time. Always keep this instruction manual close to the machine.
We trust that you will enjoy using this coffee machine for a long time!

Introductionwww.schaerer.com
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Table of contents
Safety symbols........................................................................................................ 37
Introduction .................................................................................................. 37
Welcome .............................................................................................................. 37
Safety notes.................................................................................................. 40
General................................................................................................................. 40
Hygiene ................................................................................................................ 41
Intended use.......................................................................................................... 42
Liability.................................................................................................................. 42
Product description ................................................................................... 43
Overview - machine................................................................................................ 43
Overview - control panel.......................................................................................... 43
Detailed picture of the foamer head (Siena 2)............................................................. 43
The display symbols ................................................................................................. 43
Water connection / draining (option) ......................................................................... 44
Installation plan for Siena 2 ....................................................................................... 45
Commissioning............................................................................................ 46
Before using for the rst time: .................................................................................... 46
Operation ...................................................................................................... 47
Introduction ........................................................................................................... 47
Filling coffee beans ................................................................................................. 47
Making the coffee machine ready to operate............................................................. 47
Switching on the coffee machine .............................................................................. 47
Operating modes ................................................................................................... 48
Preparing products.................................................................................................. 48
Preparing coffee / espresso (whole-bean coffee)......................................................... 48
Preparing DECAF coffee (coffee powder) ................................................................... 48
Preparing hot water (Siena 1).................................................................................... 48
Preparing hot water (Siena 2).................................................................................... 49
Preparing steam (Siena 1) ........................................................................................ 49
Preparing cappuccino (Siena 2) ................................................................................ 49
Preparing milk foam (Siena 1).................................................................................... 49
Preparing milk foam (Siena 2).................................................................................... 50
Milk foam quality (installing the milk nozzle) ................................................................. 50
Pre-heating cups .................................................................................................... 50
Grinder settings....................................................................................................... 50
Programming ............................................................................................... 51
Navigation through the programming level ................................................................. 51
Counter functions in standby mode............................................................................ 51
Overview: product programming (coffee, cappuccino) ................................................ 52
Overview: product programming (milk foam, hot water)................................................ 53
Overview: programming common parameters............................................................. 54
Overview: programming xed parameters................................................................... 55
Cleaning ........................................................................................................ 56
Informations about cleaning ..................................................................................... 56
Daily and weekly cleaning ....................................................................................... 57
Descaling .............................................................................................................. 59
Installing/detaching the foam head (Siena 2) .............................................................. 60
Cleaning the milk nozzle (Siena 2).............................................................................. 60
Troubleshooting........................................................................................... 61
Malfunctions and possible causes .............................................................................. 61
Service and maintenance work................................................................................. 62
Service request....................................................................................................... 62

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Introduction
Options........................................................................................................... 63
Coin tester............................................................................................................. 63
Coin tester - operation and maintenance ................................................................... 63
Bean container....................................................................................................... 63
Base with supports (Art. No.: 062489) .......................................................................... 64
Fixed water supply .................................................................................................. 64
Appendix....................................................................................................... 64
Declaration of conformity......................................................................................... 64
Cleaning products .................................................................................................. 65
IBEDA cleaning tablet (Art.-No.: 062867)...................................................................... 65
"Milkpure" cleaning product (Art.-No.: 071531).............................................................. 65
Liquid descaler (Art.-No.: 062869) ............................................................................... 65
Emergency information: ........................................................................................... 66
Storing cleaning products......................................................................................... 66
Serial plate ............................................................................................................ 66
Technical data ....................................................................................................... 66
Overview of accessories........................................................................................... 67
Environmental aspects ............................................................................................. 67

Safety noteswww.schaerer.com
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Safety notes
General
At M. Schaerer AG, the highest degree of safety is one of the most important product features.
The effectiveness of the safety devices is guaranteed only if the following instructions are ob-
served to prevent injuries and health hazards:
•Read the User Manual carefully before using the device.
• Do not touch any hot machine parts!
• Do not use the coffee machine if it is not working properly or is damaged.
• Under no circumstances may the installed safety devices be modied!
Health hazard!
Children and persons under the inuence of alcohol, drugs or medication or those with physical,
sensory or mental impairments may not use the device or may use it only under supervision.
Health hazard!
Children are often unaware of the dangers which can result from handling electrical devices
improperly. Never leave children unattended with electrical devices.
Health hazard!
Place the device on a stable, horizontal surface. Do not set it down on hot or warm surfaces.
Choose a location that is not easily accessible to children or pets.
Caution, electrocution!
• Do not pinch or pull the power cord over corners or sharp edges, and do not place it or
hang it over hot objects. When unpacking the device, please check if the mains voltage
corresponds to the device‘s voltage stated on the serial plate. (Refer to „Technical data“,
page 67).
• Connect the device to a grounded socket only. For safety reasons, we recommend using a
residual current device (RCD - available in specialty electronics shops). To protect persons
from re, electrical shock and/or injury, never immerse the power cord or plug in water or any
other liquid.
• Never operate a device with a faulty supply pipe. Should an additional supply pipe be re-
quired as an extension, it must also be in awless condition and attached in such a way that
no one can trip over the supply pipe. Keep the supply pipe out of the reach of children and
pets. Never insert the power plug into the socket if it is wet, and never touch the plug with wet
hands.
• Disconnect the power cord if the device shall not be used for a longer period of time.
• Do not leave the device switched on if unattended. For reasons of safety and power ef-
ciency, we recommend switching the device off at the main power switch over night and
during longer periods of non-use (not possible with the coin tester option). For shorter periods
of non-use, the device can be switched to Stand-by mode via the button. For devices
with a xed water supply, the tap must be closed.
Health hazard!
The coffee machine must be installed by the operator so that there are no impediments to care
and maintenance. In both self service and full service applications, trained personnel must su-
pervise the machine in order to ensure that the care instructions are observed and the person-
nel is available for questions regarding use.
Caution!
The coffee machine is not suitable for installation on a surface where a water jet could be
used.
Caution!
The machine is not suitable for outdoor use. Never expose the device to outside weather condi-
tions such as rain, snow, frost, etc.
Health hazard!
Never allow live electrical parts to come into contact with water. Never spray the device with
water or any other liquid. Never immerse the device in water or any other liquid. Do not operate
the machine with wet hands.
Risk of burns!
Be careful when touching the steam injector, as it becomes hot during operation. Use the spe-
cially designated grips. Do not touch any hot surfaces. Allow the device to cool before tting or
dismantling any parts. The same applies to cleaning (risk of burns).

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Safety notes
The device is designed for preparing coffee, hot water and steam and may not be operated for
any other purpose.
Devices with a damaged connector cable or plug, or devices which are damaged in any way
or not functioning optimally, may not be commissioned. In the event of damage, the device
may only be opened by authorised service technicians and repaired using original spare parts
or accessory parts. This also applies to instances in which the connector cable is faulty. Other-
wise, the manufacturer accepts no liability whatsoever. The use of accessory parts not recom-
mended by the device manufacturer can lead to re, electrical shock or personal injury.
If the coffee machine and/or auxiliary devices are transported at temperatures below 10°C, the
coffee machine and/or auxiliary devices must remain for 3 hours at room temperature before
it can be connected to a power supply and switched on. If this is not observed, there is a risk of
short circuits or damage to the electrical components as a result of condensation.
The coffee machine‘s original packaging has been designed to be especially robust for postal
transport. Therefore, be sure to keep this packaging in a safe place should a return delivery be
necessary.
Observe the general applicable hygiene regulations according to HACCP!
(HACCP= Hazard Analysis and Critical Control Point)
Coffee, milk and other contents:
•Do not use raw milk. Use only pasteurised or UHT milk. In any case, the milk must be homog-
enised!
•Only use pre-refrigerated milk with a maximum temperature of 5 °C. If the milk is at a tempera-
ture of over 5°C, an optimum product cannot be dispensed.
• We recommend using the milk directly from the original package for sanitary reasons.
• When using a milk container: never top up milk, and always thoroughly clean the container
before lling.
• Do not add more coffee or milk than will be needed for one day.
• We recommend pouring out milk remains at the end of the day (if the milk was in contact with
the milk hose).
• Check packages for damage before opening them.
•Store coffee and other products in a cool, dry and dark location.
•Use the oldest products rst („rst-in-rst-out“ principle).
•Use up products before their expiration dates.
•Always reclose packages after opening to ensure that the contents remain fresh and are pro-
tected from contamination.
•Store coffee and products separately from cleaning agents.
•Reclose the bean hopper cover immediately after adding beans!
Hygiene
Before initial commissioning, run the cleaning program (see User Manual, Chapter „Cleaning“,
page page 56).
Disposal!
For safety reasons, machines that have reached the end of their product life cycles must be
rendered unusable. To do so, disconnect the power cord and sever the connector cable. After-
ward, dispose of the device in accordance with regulations.
Disposal!
Old devices still contain valuable materials. Instead of taking your old device to the nearest
refuse dump, you should therefore ask your service technician or city administration ofce what
recycling options are available. In any case, make sure that the device is not thrown into the bin
for household rubbish.

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Intended use
The intended use of the device and associated options are subject to the contractually agreed
intended use and any existing supplementary agreements, the „General terms and conditions“
of M. Schaerer AG and this User Manual. In legal terms, any other use is not an intended use. The
manufacturer accepts no liability for damage resulting from unintended use.
Liability
All warranty and liability claims are null and void in the event of personal injury or damage to
property if the injury or damage can be traced back to one of the following causes
Cleaning:
•Thoroughly wash and disinfect hands before cleaning the machine!
•Clean the machine daily after all beverages have been dispensed.
•For daily and weekly cleaning, follow the instructions in the User Manual (Chapter „Cleaning“,
page 57) and on the cleaning card.
•Never mix cleaning products!
•Do not use any abrasive products, brushes, or cleaning tools made of metal!
•Do not touch parts that touch drinks (while they are dispensed) after they have been
cleaned.
•Follow the dosage and safety instructions on the cleaning product! For information on the
cleaning agents, refer to the chapter entitled „Appendix“, page 66/67.
•Clean the refrigerator/cooling element (optional) at least once a week if the machine is
equipped with one!
• Improper use of the device;
• Improper installation, commissioning, operation and maintenance of the device and the as-
sociated options;
• Non-observance of maintenance intervals;
• Use of the coffee machine despite faulty safety devices or improperly attached or non-func-
tional safety and protective devices;
• Non-observance of the safety notes in this instruction manual regarding positioning, installa-
tion, commissioning, operation and maintenance of the machine;
• Operation of the device in less than optimal condition;
• Improperly conducted repairs;
• Catastrophic cases due to the effects of foreign matter, an accident, vandalism, as well as
acts of God;
• Reaching into and/or opening the housing with objects of any kind.
Safety-related parts, such as safety valves, safety thermostats, and boilers, must not be repaired
under any circumstances. They must be replaced:
• Safety valves every 24 months
• Boiler (steam producer, ow heater) every 60 months
The manufacturer only accepts warranty and liability claims as long as the specied mainte-
nance and service intervals are observed, and if original spare parts are used in the device sup-
plied by the manufacturer and/or by an authorised supplier.
In the event of material defects, claims must be submitted to M. Schaerer AG in writing immedi-
ately.
The device must be serviced every 6 months or after 6‘000 coffees have been dispensed.

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Product description
Product description
Overview - machine
(Refer to page 36)
Overview - control panel
(Refer to page 36)
Detailed picture of the foamer head (Siena 2)
1. Foamer head
2. Corner p
3. Foam nozzle
If no milk foam is dispensed, insert the supplied instrument (air valve pin) into the foam nozzle
[ 3]. (Refer to the detailed picture on the left).
The display symbols
Water volume indicator
Language indicator
Coffee grinding time indicator
Coin tester indicator
Temperature indicator
Milk foam quantity indicator
PIN code indicator
Switch-off time indicator
Anzeige Servicenummer
Indicator for pre-brewing switched on
Indicator for steam switched off
123
3

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Water connection / draining (option)
The water supply connection must be made in accordance with the applicable requirements
and the regulations of the respective country.
If the machine is connected to a newly installed water pipe, the pipe and the supply tube must
be thoroughly rinsed so that no dirt particles can enter the machine. The coffee maker must be
connected to an installed drinking-water pipe with shutoff valve. The machine is installed by using
the mounted pressure tube and the G 1/4“ screw at the pressure relief component mounted to
the tap (set to 2 bar). If the machine is attached to a water drainage system, the supplied tem-
peratureresistant drain hose must be connected to the drip pan and siphon. It must be rmly at-
tached to the drain and slanted at a downward angle (so that the water can ow downward).
Always use the new hose set (fresh water/outlet hose) provided with the machine!
The ideal hardness of the water is 5 – 7 °dH (German hardness) or 8 – 12 °fH (French hardness).
The chlorine content should not exceed 100 mg per litre. Ideal Ph value = 7. Otherwise, the local
regulations are binding
Water pressure Minimum pressure: 1 bar
Maximum pressure: 3 bar
Water ingress temperature Minimum: 5 °C
Maximum: 30 °C

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Product description
Installation plan for Siena 2

Operationwww.schaerer.com
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Commissioning
Before using for the rst time:
Never operate the device without water. After longer periods of non-use (e.g. due to holiday), it is
recommended for hygienic reasons that the device be rinsed by means of the hot water/steam
injector and the cleaning program started before the device is used again.
►Place the package on the ground with the number facing up; carefully cut the adhesive tape
open.
►Place the device on a stable, horizontal surface. Do not set it down on hot or warm surfaces.
Choose a location that is not easily accessible to children or pets.
►Insert the drip tray as far as it will go.
►Fill the water tank with (cold) water (max. 2.4 litres), insert it at the front of the device and press it
on rmly.
On devices with the xed water supply option, the tank cannot be removed.
For machines with xed water supply:
Always use the new hose set (fresh water hose) provided with the machine!
►Pull the connector cable on the rear of the device out to the required length, and connect the
device to a grounded socket.
Never insert the power plug into the socket if it is wet, and never touch the plug with wet hands.
►Reclose the cord compartment.
►Switch on the power switch. The device is now in Stand-by mode.
This does not apply to coffee machines with the coin tester option.
►Press the button to switch on the device (LED in the button lights up).
►Fill the bean container (Siena 1: 300 g Siena 2: 600 g). Close the bean container with the lid to
form a tight seal.
Only pure whole coffee beans may be used – no coffee with caramelised or aromatised beans.
►When the temperature indicator lights up (in green) and the message „Ready“ appears on
the display, the machine is ready to operate.
Each time the device is commissioned, the device automatically rinses the brew unit. During this
rinse procedure, no products can be dispensed.
► Touch the product button. The rst beverage is dispensed.
This beverage is not edible, since the grinder‘s coffee duct must rst be lled/rinsed. Please wait to
drink the following beverage.

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Operation
Operation
Introduction
This chapter describes the basic functions of the coffee machine. Observe these instructions in
order to ensure smooth and safe daily operation.
Please observe the safety notes on page 40!
Correct and optimal operation of the coffee machine is required and ensured through proper
installation and programming by a qualied service technician.
• Never reach under the beverage outlet or the hot water outlet while a product is being dis-
pensed. The beverages dispensed from the device are hot!
• Never direct the steam jet or hot water jet towards parts of the body!
• Do not touch the hot plate for cups or the beverage outlet. Only touch the burn-proof xture of
the hot water outlet and the steam pipe.
• The device does not stop if the carafe or cup is removed from the beverage dispensing area
while a beverage is being dispensed.
If a liquid is accidentally poured over the hot plate for cups, the device must be switched off (risk
of short-circuit). Please notify customer service immediately.
Filling coffee beans
Fill only roasted coffee beans into the container.
► Remove the lid from the bean container.
► Fill beans (Siena 1: 300 g Siena 2: 600 g) into the bean container and t the lid back on.
A well-sealed bean container prevents the loss of aroma.
Making the coffee machine ready to operate
Please check the following before switching on the machine:
► Fresh water supply is open (with xed water supply option only).
► The bean containers are lled (see above).
► The grounds container is empty.
► The machine is connected to the mains.
Switching on the coffee machine
► Flip the main power switch to „ON“ (refer to the picture).
► Now press the button.
Ready
As soon as the display message
shown here appears, the machine is
ready to operate..

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Operating modes
The Siena 1 / 2 has two (2) operating modes:
The machine is switched off but still connected to the power supply.
The following message appears on the display (shown left).
The machine is ready to operate.
The following message appears on the display (shown left).
Preparing products
If the „water low“ function indicator blinks during product dispensing, top up with water and
re-insert the tank.
Preparing coffee / espresso (whole-bean coffee)
The following instructions assume that the machine is ready to operate.
► Place a cup under the outlet (adapt the size to the product).
► Touch the desired product button. The product is dispensed.
► Wait until „Ready“ appears on the display. Remove the cup from under the outlet.
For a double product (2 cups), press the button before pressing the product button.
Preparing DECAF coffee (coffee powder)
Do not use any water-soluble, freeze-dried or similar products. Use only pure, ground coffee. Fill
no more than 1-2 (level) measuring spoons into the coffee hopper.
► Press the button. The indicator lights up.
► Place a cup under the outlet. The indicator ashes.
► Touch the desired product button. „Coffee powder“ appears on the display.
► Remove the lid from the hopper and add coffee powder. Press the button. The product is
dispensed.
► Remove the cup from under the outlet.
If no additional product button is pressed within ± 2 minutes after the button is pressed, the
red indicator for coffee powder goes out.
For a double product (2 cups), press the button before pressing the button.
Preparing hot water (Siena 1)
The temperature indicator lights up in green.
► Place a cup under the hot water outlet.
► Turn the rotary dial (on the right-hand side) to the [ Hot water ] position.
► To cancel the dispensing procedure, turn the rotary dial back to its starting position (centre).
► Remove the cup from under the outlet.
<< Stand by >><< Stand by >>
ReadyReady

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Operation
Preparing hot water (Siena 2)
The temperature indicator lights up in green.
► Place a cup under the hot water outlet.
► Press the button. The dispensing procedure is stopped by pressing the button
again.
► Remove the cup from under the outlet.
Preparing steam (Siena 1)
Not possible with the Siena 2!
► Place a cup under the hot water outlet.
► Turn the rotary dial (on the right-hand side) to the [ Steam ] position.
► To cancel the dispensing procedure, turn the rotary dial back to its starting position (centre).
► Remove the cup from under the steam outlet.
► Clean the steam wand with a paper towel.
If products have been heated or frothed, dispense steam for a brief period in order to clean the
steam outlet of residue.
Preparing cappuccino (Siena 2)
Die Cappuccino Ausgabe kann nicht unterbrochen werden!
► Move the milk tube with the milk nozzle downwards into the milk container (refer to the pic-
ture).
► Place a cup under the outlet.
► Touch the cappuccino button. The product is dispensed.
► Remove the cup from under the outlet.
To prepare macchiato, follow the same instructions as for preparing cappuccino. The only
difference is that milk is poured into the cup before the dispensing procedure and the time-out
between the dispensing of milk and coffee is longer.
Preparing milk foam (Siena 1)
Milchschaum kann jederzeit bezogen und/oder nachdosiert werden.
► Unscrew the screw.
► Fit the foam nozzle to the steam outlet. Retighten the screw.
► Place a cup under the steam outlet.
► Place a cup under the steam outlet. Turn the rotary dial (on the right-hand side) to the [ Steam ]
position.
► To cancel the dispensing procedure, turn the rotary dial back to its starting position (centre).
► Remove the cup from under the outlet.
After dispensing milk foam, dispense some steam for a short period in order to clean the foam
nozzle and the outlet of milk remains.
► After dispensing foam, clean the foam nozzle under warm, running water.

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Preparing milk foam (Siena 2)
Milk foam can be dispensed and/or added at any time.
► Place a cup under the outlet.
► Press the button and keep it pressed.
► Press and hold the cappuccino/macchiato button to dispense milk foam. „Milk“ appears on
the display.
► The dispensing procedure is stopped by releasing the cappuccino/macchiato button.
► Remove the cup from under the outlet.
Milk foam quality (installing the milk nozzle)
Depending on the milk and milk temperature used, (see Chapter „Safety notes“ ► „Hygiene“ on
page 41), the milk foam quality can be controlled using the milk nozzles provided. They feature
different dispensing diameters (diam.).
► Insert the milk nozzle into the milk tube as far as it will go (refer to the picture). Without the milk
nozzle, the milk tube can become stuck to the bottom of the container.
Adjusting milk foam:
► Milk foam too cold: t a smaller diameter (milk nozzle).
► Milk foam too hot: t a larger diameter (milk nozzle).
Pre-heating cups
This is recommended for smaller quantities of coffee (espresso). In addition to the coffee mixture
used and the water quality, the right temperature is important for making good coffee.
There are two ways to pre-heat cups:
► Place cups on the hot plate for cups (refer to the picture).
► Rinse cup with hot water by using the hot water nozzle. (Refer to page 49/50, „Preparing hot
water“).
Grinder settings
The grinder comes with a default setting that processes most coffee beans optimally.
The grinder setting may only be adjusted while the grinder is in operation.
► Using the multi-tool adjusting knob (included in the scope of delivery), adjust the grinder setting
to the desired position (see below):
• Grinder setting 1 = fine / turn clockwise
• Grinder setting 6 = coarse / turn anti-clockwise
• Default setting = grinder setting 3-4 (intermediate grinding)!
When coffee is nely ground, brewing times are increased (the coffee becomes stronger), and
the volume of foam increases.

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Programming
Programming
Your coffee machine is pre-programmed at the factory. You also have the option, however, of
adjusting the device to your individual tastes. You can program the following product-related
elements (refer also to the programming overview):
Water volume - coffee quantity - pre-brew function
In addition, you can program various device functions individually.
► If no entry is made during programming, the device automatically switches to the next menu
after 30 seconds and/or switches to “Ready“ mode.
► The device can only be programmed in forward-moving steps.
► Programming in the level can only be carried out with a PIN code.
The following instructions assume that the machine is ready to operate.
Navigation through the programming level
= Access to programming level / Conrm parameters; proceed to the next step
= Product settings
= General settings
= System settings
= ncrease or decrease values./ Block or release parameters
Button
[ 1]
button
[ 2]
Buttone
[ 3]
Button
[ 4]
1 4
*Illustration: Standard configuration,
Siena 2
Counter functions in standby mode
Switch the machine into standby mode by pressing the button. Afterwards, you can press
the various buttons to show the respective counter status.
= Total drinks dispensed by machine (all products)
= Double products dispensed
= DECAF drinks dispensed (ground coffee)
= Product counter per product button
= Cleaning counter
= Hot water dispensed
1 4
The factory settings are shown in
bold on the display!

Programmingwww.schaerer.com
52 BASI 2 - EN
Version 04
08.2007
Overview: product programming (coffee, cappuccino)
Accessing the programming level::
Ready ► Press to access the programming level.
Product, 2x, C
Siena 1 + 2: Press button [ 1] or [ 2] (see page 52)
+ 0% ## ► Set the water volume (ml) using or .
► Conrm by pressing .
+ 0% #.## s ► Set the coffee quantity (grinding time) using or .
► Conrm by pressing .
Pre-brewing ON ► Switch pre-brewing on or off using or .
►Confirm by pressing .
Ready End of product programming.
Siena 2: Press button [ 3](seepage 52)
+ 0% ## ► Set the water volume (ml) using or .
► Conrm by pressing .
+ 0% #.## s ► Set the coffee quantity (grinding time) using or .
► Conrm by pressing .
Pre-brewing ON ► Switch pre-brewing on or off using or .
► Conrm by pressing .
+ 0% #.## s ► Set the milk volume (sec.) using or .
► Conrm by pressing .
Milk ► Coffee ► Change the dispensing order using or .
► Conrm by pressing .
Ready End of product programming.

53
www.schaerer.com
BASI 2 - EN
Version 04
08.2007
Programming
Overview: product programming (milk foam, hot water)
Accessing the programming level:
Ready ► Press to access the programming level.
Product, 2x, C
Siena 2: Product programming: milk foam ► Press button [ 4]
+ 0% #.## s ► Set the milk foam volume (sec.) using or .
► Conrm by pressing .
Ready End of milk foam programming.
Siena 2: Product programming: hot water ► Press
+ 0% #.## s ► Set the water volume (sec.) using or .
► Conrm by pressing .
Ready End of hot water programming.