Schaerer Vito Configuration guide

Weekly cleaning
Schaerer Coffee Vito
Schaerer Ltd. P.O. Box
CAUTION!
User at risk!
It is dangerous to reach into the machine.
Before any manual cleaning, switch off the machine and disconnect it from the mains supply.
CAUTION!
Risk of machine
damage!
Carry out weekly cleaning at least once weekly!
The weekly cleaning is additional to the daily cleaning and is not a substitute for it.
See also "Safety instructions" and "Cleaning" in the operating instructions.
Outlet mixing cup (optional)
This cleaning is only necessary on ma-
chines with an optional "powder system".
►Switch off the machine with the
button.
►Disconnect the power plug.
►Remove the left-hand cover.
►Pull the hose (that leads from the mixer
to the beverage outlet) off the bever-
age outlet.
►Turn the bayonet fastening handle an-
ticlockwise.
The outlet mixing cup is released
from the locking device.
►Take out the outlet mixing cup com-
plete with hose.
The mixer’s impeller is now visible.
►Clean the impeller with a cloth.
►Pull off the hose and disassemble the
outlet mixing cup.
►Clean both parts of the outlet mixing
cup and the hose under running water.
►Reassemble the outlet mixing cup
again. Turn all the openings in the
same direction.
►Insert the outlet mixing cup again in the
reverse order.
►Push the mixer hose complete with the
spiral guide back onto the beverage
outlet.
►Reinsert the left-hand cover.

Schaerer Ltd.
P.O. Box
Allmendweg 8
CH-4528 Zuchwil
[email protected]
www.schaerer.com
Schaerer Coffee Vito | Version 03 | 07.2011
N° 022041
QRCSCV_w_en
Brewing unit
►Switch off the machine with the
button.
►Disconnect the power plug.
►Push the beverage outlet to its highest
position.
►Take out the grounds container.
►Pull out the drip tray.
Option 1: With drinking water tank
►Take out the drinking water tank.
►Pull out the drip tray.
►Hold the brewing unit from below and
pull the slider to the front.
The brewing unit is released.
►Tip the brewing unit vertically down-
wards and pull it out to the front.
►Turn the spindle of the brewing unit an-
ticlockwise with the multi-tool until the
scraper (A) is in the front ejection posi-
tion.
►Push both springs outwards over the
edge, thereby releasing them.
►Pull out funnel (B) in the direction of the
arrow.
►Hinge the insertion chute (C) upwards
out of the way.
►Remove any ground coffee residue
with a dry brush.
►Clean the brewing unit in warm running
water.
►Clean the brewing screen in running
water.
►Allow the brewing unit to dry fully.
►Remove any ground coffee residue
from the area of the drip tray pocket.
►Reinsert the dried brewing unit in the
reverse order.
►It may be necessary to readjust the
brewer spindle position a little with the
multi-tool.