Schaerer Junior User manual

Junior
Operating instructions
V03 / 10.2010

Schaerer USA Corporation Original operating instructions
2900 Orange Avenue, Suite 102 BAJR_EN
Signal Hill, CA 90755
USA
[email protected]
www.schaererusa.com N° 021231

Introduction
BAJR_USA_EN_V03 Page 1-1
Operating instructions for the
Coffee machine
Published by: Schaerer Ltd., CH-4528 Zuchwil
Version: Version 03 / October 2010
Software: XJRV1.02X USA/CAN
XJBV1.00X EU
Designed and edited by: Schaerer Ltd., CH-4528 Zuchwil
(c) Copyright by Schaerer Ltd., CH-4528 Zuchwil
All rights reserved, including translation into other languages. This Operating instruc-
tions may not be copied, photocopied or distributed, in whole or in part, by any means,
nor transmitted electronically, without the publishers written consent.
All information, illustrations, and specifications in this Operating instructions are based
on the latest product information available at the time of publication approval. Schaerer
Ltd. reserves the right to change the content at any time without any prior notice.

Introduction
Page 1-2 BAJR_USA_EN_V03
1. INTRODUCTION
1 WELCOME
1.1 Dear customer
With this new coffee machine, you have purchased a Swiss quality product especially designed for the catering
trade and office environment.
The brewing unit allows for simultaneous filling of up to two cups.
The Operating instructions will inform you in detail on programming, commissioning, use and cleaning of your
new machine. It also contains important safety instructions to ensure safe use.
Attention!
Prior to commissioning the machine, carefully read the chapter "Safety instructions". The manufac-
turer rejects any liability for damages that are caused by improper use of the machine.
Performance of the coffee machine depends to a great extent on proper use and careful maintenance of the
machine. We therefore recommend that you read all instructions carefully before commissioning the machine
and that you keep them handy for future reference.
We hope you enjoy using your new coffee machine!

Introduction
BAJR_USA_EN_V03 Page 1-3
1.2 Symbols and pictograms
Note:
This section provides you with important notes and information.
Attention!
This note indicates possible damage to property as well as possible financial and sta-
tutory penalties (e.g. loss of rights to claim under guarantee, liability suits, etc.).
Danger!
This note indicates a risk of severe and/or fatal injury if specific procedural rules
are violated.
Whenever you see this symbol in the operating Operating instructions, take all
necessary safety precautions.
Electric shock!
Risk to life and limb due to electric shock!
Environmental protection!
This symbol indicates that you have to comply with environmental regulations and/or
legislation.
PTO Turn over, more information on this subject on the next page.
This symbol will appear on the bottom right-hand side of pages.
Italics Text in italics requires your special attention.
Display messages The displays shown in the Operating instructions always follow immediately after their
respective description and relate to the actual display on the coffee machine.

select product
12:00 01.10.2010

Introduction
Page 1-4 BAJR_USA_EN_V03
CONTENTS
Chapter Page
1 Welcome...............................................................................................................................................1-2
1.1 Dear customer.......................................................................................................................................1-2
1.2 Symbols and pictograms.......................................................................................................................1-3
2 SAFETY INSTRUCTIONS ....................................................................................................................2-2
2.1 General..................................................................................................................................................2-2
2.2 Safety symbols ......................................................................................................................................2-2
2.3 Prevention of accidents.........................................................................................................................2-3
2.4 Hygiene..................................................................................................................................................2-5
2.5 Designated use......................................................................................................................................2-5
2.6 Liability...................................................................................................................................................2-5
3 Product description.............................................................................................................................3-2
3.1 Specifications ........................................................................................................................................3-2
3.2 Operating data.......................................................................................................................................3-8
3.3 Equipment and accessories ................................................................................................................3-10
3.4 Special settings ...................................................................................................................................3-11
3.5 Commissioning....................................................................................................................................3-13
4 OPERATION .........................................................................................................................................4-2
4.1 Introduction............................................................................................................................................4-2
4.2 Operating modes...................................................................................................................................4-2
4.3 Messages displayed when coffee machine is ready for operation........................................................4-3
4.4 Routine operation ..................................................................................................................................4-5
4.5 Extended idle times .............................................................................................................................4-14
4.6 Programming.......................................................................................................................................4-15
5 CLEANING............................................................................................................................................5-2
5.1 Important general notes on cleaning.....................................................................................................5-2
5.2 Rinsing the coffee pipes........................................................................................................................5-2
5.3 Daily cleaning ........................................................................................................................................5-3
6 ERROR MESSAGES and malfunctions .............................................................................................6-2
6.1 Error messages with display..................................................................................................................6-2
6.2 Malfunctions without display messages ................................................................................................6-4
7 APPENDIX ............................................................................................................................................7-2
7.1 CE Declaration of conformity.................................................................................................................7-2
7.2 Cleaning agent ......................................................................................................................................7-3
7.3 Serial plate of steam generator and instant heater ...............................................................................7-4
7.4 Environmental aspects..........................................................................................................................7-5

Safety Instructions
BAJR_USA_EN_V03 Page 2-1
2. Contents
Chap. Text Page
2SAFETY INSTRUCTIONS .................................................................2-2
2.1 General ...............................................................................................................................................2-2
2.2Safety symbols
..................................................................................................................................2-2
2.3 Prevention of accidents
...................................................................................................................2-3
2.4 Hygiene
..............................................................................................................................................2-5
2.5 Designated use
.................................................................................................................................2-5
2.6 Liability
..............................................................................................................................................2-5

Safety Instructions
Page 2-2 BAJR_USA_EN_V03
2 SAFETY INSTRUCTIONS
This chapter warns you about possible dangers when operating your new machine.
The information contained herein on how to recognize hazardous situations enables a
safe and proper operation.
2.1 General
The coffee machine will be handed over by a service technician authorized by the
manufacturer. Prior to commissioning the machine, read the operating instructions
carefully and ensure that you fully understand them.
Always comply with your local safety regulations and hygienic guidelines.
Be sure that only authorized and trained personnel work on the machine!
Always keep this manual at a handy place near the machine.
2.2 Safety symbols
The following symbols appear next to all safety instructions in this manual. Follow the
instructions to the letter and proceed with particular care in the cases described.
Danger!
This note indicates a risk of severe and/or fatal injury if specific procedural rules
are violated.
Whenever you see this symbol in the operating manual, take all necessary safe-
ty precautions.
Electric shock!
Risk to life and limb due to electric shock!
Attention!
This note indicates possible damage to property as well as possible financial and sta-
tutory penalties (e.g. loss of rights to claim under guarantee, liability suits, etc.).
Note:
This section provides you with important notes and information.

Safety Instructions
BAJR_USA_EN_V03 Page 2-3
2.3 Prevention of accidents
In the event of incorrect operation or misuse, one or more of the following might occur:
•Risk to life and limb of the operator, third persons or animals that are in close
proximity to the machine,
•Risk of damage to machine and other property of the operator or of third parties,
•Inefficient performance of the machine.
Danger!
People who are not familiar with these operating instructions, as well as child-
ren or people under the influence of alcohol, drugs or medication may not oper-
ate the machine. On self-service units, danger zones such as the steam pipe and
the hot water outlet must be clearly labeled in such a manner that the warning is
clearly visible to the customer.
Attention!
The installation, programming, service and repair of the machine may be carried out
only by authorized service technicians.
Attention!
The machine must be connected to the power supply system and drinking water lines
in compliance with the regulations of your local service providers.
Electric shock!
Work on electric systems may be carried out only by qualified engineers or
technicians.
The machine must be connected to a fuse-protected circuit.
Appropriate EU directives on low voltage systems and/or the country's or local
safety rules and regulations apply.
We recommend connection through a residual current operated circuit-breaker.
The connection must be grounded and protected against sparkover in com-
pliance with regulations.
The voltage must comply with the information given on the machine's serial
plate.
Attention!
To prevent water damage caused by hose breakage, it is recommended to run the wa-
ter line via a water stop valve (mains-side).
Electric shock!
Never insert the power plug into the socket when wet and do not touch the plug
with wet hands.
Danger!
The beverages delivered by the coffee machine are hot! To protect yourself
against scalding, keep hands and other body parts away from the outlet area
during the preparation and delivery of beverages.
Danger!
Parts of the product outlets, the hot water pipe and the steam pipe become very
hot during the machine's cleaning cycle and when coffee, milk, hot water or
steam are delivered. Always touch all outlets only at the specially designed pro-
tective elements.


Safety Instructions
Page 2-4 BAJR_USA_EN_V03
Attention!
Pressing the [ on/off ] will only switch off the machine, but not physically separate it
from the mains.
If your machine is equipped with a refrigerator, do not disconnect the power supply, as
this will switch off the cooling system.
When the coffee machine is not used for a prolonged period of time (e.g. company hol-
idays), follow the procedures outlined in chapter "Extended idle times".
Attention!
Do not operate the coffee machine if the water supply is shut off, as otherwise the boi-
ler will not refill.
Attention!
Never disconnect the water line while the machine is switched on or in stand-by mode.
Electric shock!
Never touch live parts!
Always switch off the main switch or disconnect the machine from the mains be-
fore carrying out any service work.
Attention!
Malfunctions may be repaired only by authorized and qualified personnel.
Attention!
Only use original spare parts.
Electric shock!
Immediately report damaged cables and plugs to an authorized and qualified
technician and have them repaired or replaced.
If the mains cable is damaged, it may be replaced only by a service technician
authorized by the manufacturer.
Attention!
Immediately report visible damages and leakages to an authorized and qualified tech-
nician and have them repaired or replaced.
Environmental protection!
When selecting cleaning agents, make sure that they are environmentally safe, bear
no health risks, and comply with local disposal regulations.
Use cleaning agents recommended by the manufacturer.