Schaerer Coffee Art Plus Configuration guide

Coffee Art Plus
Daily Cleaning Instructions
1. Use only Schaerer cleaning supplies
for this procedure.
4. Submerge steam wand into steaming
pitcher and press the LATTE STEAM but-
ton to heat solution. After steam wand
shuts off automatically then let it soak
for 5 minutes.
While steam wand is soaking,
continue to next step.
2. Fill large steaming pitcher with 16oz of
water and mix in (1oz/30ml) Schaerer
Steam Wand Cleaner.
3. Point steam wand toward drip tray. Press
the button 1 to purge steam wand.
If grounds bin is not removed within
6 seconds, the machine will return to
normal operating mode. If this hap-
pens, repeat step 5.
Read & follow instructions carefully.
Do not place your hands or fingers inside machine!
To order cleaning supplies please call 888.989.3004.
5. While steam wand is soaking, press and
hold the button until display reads
“cleaning program empty gr. container.”
Immediately remove grounds bin within
6 seconds. Empty coffee grounds into
trash can. Wash, rinse, sanitize bin and
set aside.

6. Remove metal shield above grounds bin
and set aside.
9. Wait until display reads “cleaning pro-
gram insert tablet.” Lift dome lid located
between the two bean hoppers and drop
in one Schaerer cleaning tablet. Close lid
after dropping tablet.
7. Use large cleaning brush to wipe coffee
grounds from brew unit and surrounding
areas into drip tray. Do not touch brew
unit or any other parts of inside area with
your hands.
8. Put back metal shield and slide coffee
grounds bin back into place.
11. After 5 minutes or when automated
cleaning cycle is complete, empty
pitcher into drip tray. Wipe steam wand
with a thick, clean, damp cloth. Be
careful, wand will be very hot!
10. Press (do not hold) the blinking but-
ton to activate cleaning cycle (this
takes about 4:30 minutes). All beverage
selection buttons will be locked during
this time. Cleaning runs (4:33 min.)
Coffee Art Plus
Daily Cleaning Instructions

Schaerer USA
15501 Red Hill Avenue Suite 200
Tustin, CA 92780
USA
T 888.989.3004
F 657.358.7534
[e-mail]
www.schaerer.com/us
12. Using small cleaning brush, brush the
4 side holes as well as base of the
steam wand tip.
13. Submerge steam wand into cold water
once to rinse, then discard water. Wipe
steam wand with a clean, damp cloth.
1. Once milk steaming has stopped,
remove pitcher and immediately wipe
steam wand with a clean, damp cloth.
Make sure cloth is thick enough so you
don’t burn your hand. Be careful, wand
will be very hot!
Always use a cloth and/or steam
wand handle (grip) when cleaning or
steaming milk. Direct skin contact
with metal may result in burns.
14. After wiping off wand, point it toward
drip tray and purge by pressing the
button 1.
2. After wiping off wand, point it toward
drip tray. Press the button 1 to purge
steam wand.
Coffee Art Plus
Daily Cleaning Instructions
How to Clean the
Steam Wand After
Each Use