Schroeder America 2V Dispenser 980 User manual

Please refer to the Schroeder America website (www.schroederamerica.com)
for information relating to Schroeder America installation and Service
Manuals, Instruction Sheets, Technical Bulletins, Service Bulletins, etc.
NOTICE:
The information contained in this document is subject to change without notice.
SCHROEDER AMERICA MAKES NO WARRANTY OF ANY KIND WITH REGARD TO THIS MATERIAL, INCLUDING,
BUT NOT LIMITED TO, THE IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR
PURPOSE. SCHROEDER AMERICA shall not be liable for errors contained herein or for incidental consequential
damages in connection with the nishings, performance, or use of this material.
This document contains proprietary information which is protected by copyright. All right reserved.
© Copyright 2015 by Schroeder America, all rights reserved.
THIS DOCUMENT CONTAINS IMPORTANT INFORMATION
This manual must be read and understood before the installation and operation of this dispenser.
Schroeder America
5620 Business Park • San Antonio, TX 78218
210.662.8200 • Fax: [phone] • www.schroederamerica.com
Toll-Free 877.404.2488
Rev: 3/15
PN: 805-0014
INSTALLATION INSTRUCTION, PARTS LIST
AND CONFIGURATION GUIDE
FOR THE
2V DISPENSER
Dispenser Model No. 980

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1. OVERALL DIMENSIONS
Width 10 1/4 inches (260 mm)
Depth 24 3/4 inches (629 mm)
Height (without legs) 25 5/8 inches (650 mm)
2. WEIGHT
Shipping 100 pounds (45.4 kg)
Empty 80 pounds (36.3 kg)
Operating 120 pounds (54.4 kg)
3. WATER REQUIREMENTS
WARNING
IF WATER SOURCE EXCEEDS 70 PSIG (4.92 KG/CM2), A RECOMMENDED WATER
REGULATOR ASSEMBLY MUST BE USED TO LIMIT WATER PRESSURE TO 60 PSIG
(4.92 KG/CM2). FAILURE TO USE REGULATOR WILL RESULT IN IMPROPER
PERFORMANCE OF DISPENSER.
 Minimumowingpressureof35PSIG(2.46kg/cm2, 2.41 BAR)
 Maximumstaticpressureof70PSIG(4.92kg/cm2, 4.82 BAR)
4. OTHER SPECIFICATIONS
ICE BANK WEIGHT 13 POUNDS (5.9 KG)
WATER BATH CAPACITY 5.1 gallons (19.3 liters)
COMPRESSOR 1/6HP Dan Foss, 115V/60HZ
AGITATOR MOTOR 15W, 115V
CONDENSER FAN MOTOR 9W, 115V
ICE BANK CONTROL Schroeder America Electronic Ice Bank Control
(Optional 230V/50Hz and 240V/60Hz systems available)
DRINK CAPACITY 100 - 12 ounce drinks under 40°F (4.4°C) at two (2)
drinks per minute with 75°F (23.9°C) ambient, inlet
water, and inlet syrup
5. INSTALLING
A. RECEIVING
Eachunitiscompletelytestedunderoperatingconditionsandthoroughlyinspectedbefore
shipment.Atthetimeofshipment,thecarrieracceptstheunitandanyclaimfordamagemust
bemadewiththecarrier.Uponreceivingunit(s)fromthedeliveringcarrier,carefullyinspect
cartonforvisibleindicationofdamage.Ifdamageexists,havecarriernotesameonbilloflading
andleaclaimwiththecarrier.
B. UNPACKING
1. Removeshippingbasefromunitbymovingunitsothatonesideisoffthecountertoportable
allowingaccesstoscrewsonthebottomofshippingbase.
2. Assemblelegsbyliftingunit.DONOTLAYUNITONITSSIDEORBACK.
3. Removesplashplatebypullingupwardandforwardatthebottom.Driptraycannowbe
assembledbyattachingbracketandscrewstofrontofunit.
4. Dropdriptrayintobracket.Attachsplashplatebypushingupintofaucetplateandonto
standoffs.

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NOTE:
Ifunitistransported,itisadvisabletoleaveunitsecuredtoplywoodshippingbase.
5. Inspectunitforconcealeddamage.Ifdamageexists,notifydeliveringcarriernoteandlea
claim against the carrier.
C. INSTALLATION
Thedispenserisdesignedtositonaat,supportedsurfacecapableofsupportingaminimum
weightof200pounds(90.7kg).Itmaybeeithercounterorlegmounted.Whenthedispenseris
to be permanently bolted to the countertop, seal dispenser base to countertop with a silicone
sealant, which provides a smooth and easily cleanable bond to the countertop.
NOTE:
NSFlistedunitsmustbesealedtothecountertoporhavefour(4)inchlegsinstalled.
WARNING
FAILURE TO MAINTAIN PROPER AIR CLEARANCE WILL CAUSE THE COMPRESSOR TO
OVERHEAT AND WILL RESULT IN PREMATURE COMPONENT FAILURE.
1. Position dispenser on countertop.
IMPORTANT
LOCATE DISPENSER TO ALLOW APPROXIMATELY 15 INCHES (380 MM) OF UNOBSTRUCTED
SPACE ABOVE AND SIX (6) INCHES (152 MM) OF UNOBSTRUCTED SPACE IN BACK OF
THE UNIT FOR PROPER AIR CIRCULATION AND REMOVAL OF BONNET. AIR IS DRAWN IN
THROUGH BACK GRILL AND IS EXHAUSTED OUT THE TOP GRILL.
2. Removebonnetfromthedispenser.
3. Removeinsulationstripfrominfrontofrefrigerationdeck.Filltankwithwateruntilwatercomes
outofoverowtube.Replaceinsulation.Usebottledwaterwherewaterproblemexists.
NOTE:
Thewaterbathcompartmentmustbelledwithwaterbeforeconnectingtoelectricalpower.
Otherwise, the compressor deck may not operate properly.
D. CONNECTING TO ELECTRICAL POWER
WARNING
THIS UNIT MUST BE PROPERLY ELECTRICALLY GROUNDED TO AVOID
POSSIBLE FATAL ELECTRICAL SHOCK OR SERIOUS INJURY TO THE OPERATOR. THE
POWER CORD IS PROVIDED WITH A THREE-PRONG GROUNDED PLUG.
IF A THREE-HOLE GROUNDED ELECTRICAL OUTLET IS NOT AVAILABLE,
USE AN APPROVED METHOD TO GROUND THE UNIT.
DO NOT USE EXTENSION CORDS WITH THIS UNIT. DO NOT “GANG” TOGETHER WITH OTHER
ELECTRICAL DEVICES ON THE SAME OUTLET.

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1. Checkthedispenserserialnumberplateforunit’scorrectelectricalrequirements.Donotplug
intoelectricaloutletunlessunitelectricalconguration,locatedonserialplate,agreeswith
local available power supply.
2. Routethepowersupplycordtoagroundedelectricaloutletofthepropervoltageand
amperagerating,andplugintheunit.Thiswillturnontherefrigerationsystemandallowitto
startcoolingandallowicebanktoformwhilecompletinginstallation.Approximatelyfour(4)
hoursarerequiredtoformafullicebank.
NOTE:
Unitsequippedwithanelectronicicebankcontrolcontainatwenty(20)seconddelay.
Compressorandfanmotorwillnotbeginrunninguntiltwenty(20)secondsaftertheunitisplugged
into an electrical outlet.
E. CONNECTING SUPPLY LINES TO SOURCES
1. Removesplashplatefromfrontofdispenser.Liftslightlyandpullout.
2. Connectfreeendofplainwaterlinestowatersupply[mustbe40PSI(2.7BAR)ormore].
3. Markbothendsofproductandwaterlinesandroutetodispenser.Flushlinestobesureeach
isclean.Failuretodosomayresultincloggingofvalve(s),resultinginimproperoperation.
Connect lines to dispenser and secure using Oetiker clamps.
4. Routedraintubefromdispensertodrain.
5. Turn on water supply.
6. Opendispenservalvesuntilairisbledfromsystem.
7. Actuatevalveuntilasmoothowofwaterisobtained.
8. Checkforleaks.
9. Connectfreeendsofproductlinestopropertanksorbag-in-box.
10. Checkforsyrupleaks.
11. Adjustthewaterow.
12. Install splash plate on dispenser
13. Install cup rest.
14. Replace bonnet on dispenser.
6. RATIO/ADJUST WATER FLOW
NOTE:
Valveshavebeenpre-setforratioanddonotrequireadjustment.
Howeverthefollowingprocedurecanbefollowedtoresetratio.
A. Thewaterowratecanbeadjustedbetween1.5-2.5oz/sec(44.4-74ml/s)
B. Therefrigerationunitshouldhavebeenrunningforatleastonehourbeforeyouattempttobrix
the valves. The drink temperature should be no higher than 40°F(4.4°C) when the brix is set.
Thisisbestdoneaftertheunithasmadeanicebank.
C. Removebonnetonchillertoexposeowcontrols.
D. Remove nozzle by twisting clockwise and pulling down.
E. InstallSchroederAmerica(black)syrupseparator(P.N.316-0010)inplaceofnozzle.
F. ActivatePostMixvalve(PMV)tollseparatorsyruptube.
G. Holdabrixcupunderthesyrupseparatoranddispensewaterandsyrupintocupforfour(4)
seconds.Dividenumberofounces(ml)ofwaterincupbyfour(4)todeterminewaterowrate
persecond.Toobtainthedesiredowrate,useascrewdrivertoadjustwaterowcontrol(see
Fig. 6.1)
H. Hold Brix cup under the syrup separator and dispense water and syrup into cup. Target the same
bandwidthontheBrixcup.Adjustvalvesasrequired.

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I. Repeatprocessforeachvalve.
Flow Control Adjustment
Increaseowturnclockwise
Decreaseowturncounterclockwise
Fig. 6.1
7. SCHEDULED MAINTENANCE
A. DAILY
1. Removethenozzleanddiffuserfromeachvalveandrinsewellinwarmwater.DoNOTuse
soapordetergent.Thiswillcausefoamingandofftasteinnishedproduct.
2. Remove the cup rest and drip tray. Wash in warm soapy water.
3. Pour warm soapy water into the drip tray and wipe with a clean cloth.
4. Withacleanclothandwarmwater,wipeoffalloftheunit’sexteriorsurfaces.DONOTUSE
ABRASIVE SOAPS OR STRONG DETERGENTS.
5. Replacethecuprest,driptray,valvediffusers,andvalvenozzles.
B. WEEKLY
1. Tasteeachproductforofftastesand/orbrixchanges.
2. Removethebonnetandcheckthelevelofwaterinthewaterbath.Replenishasrequired,and
replace the bonnet.
C. MONTHLY
1. Unplugthedispenserfromthepowersource.
2. Removethebonnetandcleanthedirtfromthecondenserusingasoftbrush.
3. Replace the bonnet and plug in the unit.
D. EVERY SIX MONTHS
1. CleanandsanitizetheunitusingtheappropriateproceduresoutlinedinSection8ofthis
manual.
E. YEARLY
1. Cleanwaterbathinterior,includingevaporatorcoilsandrefrigerationcomponents.
2. Cleantheentireexterioroftheunit
3. Sanitize syrup lines.
8. DISPENSER CLEANING AND SANITIZING
A. AMBIENT PROCESS
1. Theambientprocessisthemostcommonmethodforcleaningandsanitizingdispenser
equipment.Thedetergentshouldbecaustic-basedandthesanitizershouldbelowpH(7.0)
chloride solution.
2. Disconnectsyrupcontainersandremoveproductfromtubingbypurgingwithcarbondioxide.
3. Rinsethelinesandttingswithclean,roomtemperaturewatertoremovealltracesof

6
residual product.
4. Filllineswithacaustic-based(low-subsiding,non-perfumed,andeasilyrinsed)detergent
solution.Thesolutionshouldbepreparedinaccordancewiththemanufacturer’s
recommendations, but should be at least two (2) percent sodium hydroxide. Make sure the
linesarecompletelylledandallowtostandforatleastten(10)minutes.
5. Flushthedetergentsolutionfromthelineswithcleanwater.Continuerisinguntiltestingwith
phenolphthaleinshowsthattherinsewaterisfreeofresidualdetergent.
6. Fill the lines with a low pH (7.0) chlorine solution containing at least 50 parts per million (PPM)
(50mg/L)availablechlorine.Makesurethatlinesarecompletelylledandallowtostandfor
ten (10) minutes.
7. Reconnectsyrupcontainersandreadyunitforoperation.
WARNING
REMOVE SANITIZING SOLUTION FROM DISPENSER AS INSTRUCTED.
RESIDUAL SANITIZING SOLUTION LEFT IN SYSTEM COULD CREATE HEALTH HAZARD.
8. Drawdrinkstorelllinesandushthechlorinesolutionfromthedispenser.
NOTE:
Pleasenotethatafreshwaterrinsecannotfollowsanitizationofequipment.
Purgeonlywiththeenduseproduct.ThisisanNSFrequirement.
9. Tastethebeveragetoverifythatthereisnoofftaste.
B. VALVES
1. Valves may be cleaned and sanitized in the same manner.
WARNING
REMOVE SANITIZING SOLUTION FROM DISPENSER AS INSTRUCTED.
RESIDUAL SANITIZING SOLUTION LEFT IN SYSTEM COULD CREATE HEALTH HAZARD.
a. Removenozzleanddiffuser.Washthesepartsincleaningsolution,thenimmersethemin
abathofsanitizingsolutionfor15minutes.
b. Visuallyinspectaroundnozzleareaforsyrupresidue.Thisareamaybecleanedwith
warm water and cloth or with the nozzle brush.
c. Wearingsanitarygloves,remove,drain,andairdrythenozzleanddiffuser.
d. Wearingsanitarygloves,replacediffuserandtwistnozzleintoplace.
e. Drawdrinkstoushthechlorinesolutionfromthevalves.
f. Tastethebeveragetoverifythatthereisnoofftaste.
g. Valveisreadyforoperation.

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9. TROUBLE SHOOTING
TROUBLE POSSIBLE CAUSE REMEDY
1. Water/syrup
leakage at
nozzle.
A. Tea piston not seated or
damaged.
A. Ifdamaged,replace.If
improperly installed, adjust.
2. Miscellaneous
leakage.
A. Gap between parts. A. Tighten appropriate retainin
screws.
B. Damage or improperly
installed O-Rings.
B. Replace or adjust appropriate
O-Rings.
3. Insufcientwater
ow.
A. Insufcientincoming
supplyofwaterpressure.
A. Verifyincomingsupplypressure
isaminimumof35PSI(2.4
bar).
B. Shut-offnotfullyopen. B. OpenShut-offfully.
C. Foreign debris in water
owcontrol.
C. Removewaterowcontrol
fromvalvebodyandcleanout
anyforeignmaterialtoensure
smoothfreepistonmovement.
4. Insufcientsyrup
ow.
A. InsufcientCO2pressure
to BIB pumps.
A. Adjust CO2 pressure to 80 PSI
(5.5bar)[minimum70PSI(4.8
bar)]forBIBpumps.
B. Shut-offnotfullyopen. B. OpenShut-offfully.
C. Foreign debris in water
owcontrol.
C. Removesyrupowcontrol
fromvalvebodyandcleanout
anyforeignmaterialtoensure
smoothfreepistonmovement.
5. Erratic ratio. A. Incoming water and/
or syrup supply not
atminimumowing
pressure.
A. Check Pressure and adjust.
B. Foreign debris in water
and/orsyrupowcontrol.
B. Removeowcontrolsfrom
valve body and clean out any
foreignmaterialstoensure
smoothfreepistonmovement.
6. No product
dispensed.
A. WaterandsyrupShut-offs
notfullyopen.
A. OpenShut-offsfully.
B. Improperorinadequate
water or syrup supply.
B. CloseShut-offs.Removeoutlet
tubing to postmix valve. Open
Shut-offsslightlyandcheck
waterandsyrupow.Ifnoow,
checkdispenserforfreeze-up
or other problems. Ensure BIB
connection is engaged.

8
7. Water only
dispensed, no
syrup; or syrup
only dispensed,
no water.
A. WaterorsyrupShut-offon
mountingblocknotfully
open.
A. OpenShut-offfully.
B. Improperorinadequate
waterorsyrupow.
B. CloseShut-offs.Removeoutlet
tubing to postmix valve. Open
Shut-offsslightlyandcheck
waterandsyrupow.Ifnoow,
checkdispenserforfreeze-up
or other problems. Ensure BIB
connection is engaged.
C. Kinked Line. C. Remove kink or replace line.
8. Valve will not
shutoff.
A. Postmix valve - piston
sticking or binding.
A. Cleanexcesssyrupfrom
postmix wavle cap. Clean or
runhotwaterovertopofvalve.
B. Piston/seat may have
debris/torn rubber seal.
B. Remove/replace postons or
damaged seats.
9. Excessive
foaming.
A. Incoming water or syrup
temperature too high.
A. Correct prior to dispenser.
Consider larger dispenser or
precooler.
B. WAterowratetoohigh. B. Readjustandresetratio.Refer
to Section 6.
C. Nozzleanddiffusernot
properly installed.
C. Remove and reinstall properly.
D. Nozzleanddiffusernot
clean.
D. Remove and clean.
E. Air in BIB lines. E. BleedairfromBIBlines.
F. Poorqualityice. F. Checkrefrigerationsystem.
G. High beverage
temperature.
G. Check compressor relay or
overload.
10. Compressor
does not start
(no hum), but
condenserfan
motor runs.
A. Compressor relay or
overloadmalfunctioning.
A. Replace compressor relay or
overload.
B. Inadequatevoltage. B. Measure voltage across
common and terminal on
compressor. Voltage must
notdropbelow90%ofrated
voltage.
C. Incorrect wiring. C. Refertowiringdiagramand
correct.
D. Compressor
malfunctioning.
D. Replace compressor.

9
11. Compressor
starts and
continues to run
untilfreezeup
and will not cut
off.
A. Icebankcontrolfailure. A. Replace ice bank control.
B. Incorrect wiring. B. Refertowiringdiagramand
correct.
C. Probe shorted. C. Checkprobeforforeign
material or damage.
12. Compressor
does not start
but hums.
A. Inadequatevoltage. A. Measure voltage across
common and terminal on
compressor. Voltage must
notdropbelow90%ofrated
voltage.
B. Incorrect wiring. B. Refertowiringdiagramand
correct.
C. Starting relay
malfunctioning.
C. Replace starting relay. Be sure
to use correct realy. Failure
to use correct relay will cause
compressorfailure.
D. Compressor
malfunctioning.
D. Replace compressor.
13. Compressor
starts but does
notswitchoff
start winding
(willrunforonly
afewseconds
beforeinternal
overload swiches
compressoroff).
A. Inadequatevoltage. A. Measure voltage across
common and run terminal
compressor. Voltage must
notdropbelow90%ofrated
voltage.
B. Incorrect wiring B. Refertowiringdiagramand
correct.
C. Starting relay
malfunctioning.
C. Replace starting relay. Be sure
to use correct realy. Failure
to use correct relay will cause
compressorfailure.
14. Compressor
starts and runs
a short time
butshutsoffon
overload.
A. Dirty condenser. A. Clean the condenser.
B. Insufcientorblockedair
ow
B. Remove all obstructions and
allowforminimumclearanceof
15” (380 mm) over top.
C. Inadequatevoltage. C. Measure voltage across
common and terminal on
compressor. Voltage must
notdropbelow90%ofrated
voltage.
D. Incorrect wiring. D. Refertowiringdiagramand
correct.
E. Defectivecondeserfan
motor.
E. Replacecondenserfanmotor.
F. Refriderantleak. F. Repair and recharge.
G. Compressor
malfunctioning.
G. Replace compressor.

10
15. Compressor and
condenserfan
motor will not
startafter20
second Power
Offdelay.
A. Relay will not turn on
compressor.
A. Failed relay. Replace Control
Board.
B. Probe unplugged. B. Check probe connection at
PCB.
C. Improper wiring. C. Check Power Indicator Lamp;
check wiring per Wiring
Diagram.
D. Damaged electronics D. Replace Control.
16. Warm drinks. A. Restrictedairow. A. Check clearances around
sides,topandinletofunit.
Remove objects blocking
airowthroughgrill.
B. Dispenser connected to
hot water supply.
B. Switch to cold water supply.
C. Refrigerationsystemnot
running.
C. RefertoTroubleShooting10
through 15
D. Refridgerantleak. D. Repair and recharge.
E. Condenserfanmotornot
working
E. Replacecondenserfanmotor.
F. Dirty condenser F. Clean condesner
G. Dispenser capacity
exceeded.
G. Add pre-chiller.
10. ILLUSTRATIONS, PARTS LISTINGS, AND WIRING DIAGRAMS
A. INSTALLATION KITS AND OPTIONAL ACCESSORIES
PART NUMBER DESCRIPTION
82-1796 BIB INSTALLATION KIT- FOR 3/8 INCH SYRUP INLETS
82-1795 BIB INSTALLATION KIT-FOR 1/4 INCH SYRUP INLETS
82-2613-04 FIGAL INSTALLATION KIT- 4 VALVE- FOR 3/8 INCH SYRUP INLETS
82-0221-04 FIGAL INSTALLATION KIT- 4 VALVE- FOR 1/4 INCH SYRUP INLETS
82-2480 SPLASH PLATE RETROFIT KIT (ADAPTS NEW SPLASH PLATE, PN 30-
6746, TO OLDER MODELS)
82-1799 24VAC LIGHTED MARQUEE (GRAPHICS ORDERED SEPARATELY)
82-2570 ELS MARQUEE KIT (GRAPHICS INCLUDED)
B. MARQUEE GRAPHICS FOR PN 82-1799 ONLY
PART NUMBER DESCRIPTION
06-1794 COCA-COLA DYNAMIC RIBBON SCREENED
06-1793 COCA-COLA THREE CUP, “TASTE REAL REFRESHMENT”, DURATRANS
06-1798 CHILLED JUICE BEVERAGES, DURATRANS

11
ASSY, CUP REST/DRIP TRAY
ITEM SCHROEDER PN DESICRIPTION
1 220-0005 SCREW MA 8-32 X 3/8 PH TR HD SS
2 661-0010 CUP REST, 2V SQUARE TEA
3 265-0599 DRIP TRAY, CHILLER
4 319-0489 BRACKET, DRIP TRAY SUPPORT, 2V DISPENSER
CUP TRAY/DRIP TRAY ASSEMBLY

12
CABINET ASSEMBLY
ASSY, FOAMED TANK/WRAPPER-SPLASH PLATE
ITEM SCHROEDER PN DESICRIPTION
1 243-0002 NUT, HEX, 1/4-20 KEPS, SS
2 220-0005 SCREW MA 8-32 X 3/8 PH TR HD SS
3 252-0001 RIVET, POP, .125 X .250 LG, SS
4 252-0002 RIVET, POP, .125 X .462 LG, SS
5 509-0007 SPACER, .125LX .14 ID, TEAZZERS
6 319-0480 WRAPPER, CHILLER
7 319-0479 SPLASH PLATE, FRONT, CHILLER
8 634-0111 WELDMET, FAUCET PLATE, 3 CIRCUIT 2 VALVE
9 634-0068 WELDMENT, SUPPORT FRONT, CHILLER
10 655-0007 FOAMED ASSY, INNER TANK LINER, CHILLER

13
ICE BANK CONTROL PROBE ASSEMBLY
TUBE ASSEMBLY, EVAPORATOR
ITEM SCHROEDER PN DESICRIPTION
1 220-0005 SCREW, MA 8-32 X 3/8 PH TR HD, SS
2 220-0007 SCREW, MA 6-32 X .375 PH PHD, SS
3 319-0142 BRACKET, ICE BANK PROBE, CHILLER
4 321-0081 TUBE, EVAPORATOR
5 602-0007 PROBE ASSY, IB
6 634-0059 WELBMENT, ICE BANK COIL BRACKET

14
COMPRESSOR DECK ASSEMBLY

15
COMPRESSOR DECK ASSEMBLY
ASSY, COMPRESSOR DECK, 500 CHILLER
ITEM SCHROEDER PN DESICRIPTION
1 257-0006 FAN BLADE, AGITATOR
2 303-0015 DRIER, CT
3 221-0006 SCREW, SM #6 X 3/8, PPH, SS
4 243-0002 NUT, HEX, 1/4-20 KEPTS, SS
5 220-0023 SCREW, 8-36 X .438, HHD, ZP
6 243-0014 NUT, HEX, 10-32 KEPS, SS
7 321-0083 TUBE ASSY, EVAPORATOR
8 300-0012 COMPRESSOR, TFS4, .5CLX
9 257-0005 FAN BLADE, 8.00”, 5 PETAL
10 304-0008 MOTOR, FAN, 115V, 9W - CT1, CT2
11 319-0381 BRACKET, FAN MOTOR, SHORT, 500 CHILLER
12 319-0379 SHROUD, CONDENSER, 500 CHILLER
13 302-0011 CONDENSER, COIL, 500 CHILLER
14 304-0011 MOTOR, AGITATOR, 15W, 115V, CHILLER
15 319-0412 BRACKET SHORT, AGITATOR MOTOR, CHILLER
16 247-0001 CLIP, HITCH PIN, .250 DIA
17 240-0013 WASHER, STD, .406 ID, STL
18 210-0003 GROMMET, 19MM
19 631-0014 COVER, W/CLAMP
20 507-0030 RELAY,START - 117U4148
21 507-0008 CAPACITOR, START - S2
22 665-0004 ASSY, INSULATION, COMPRESSOR PLATE
23 221-0001 SCREW, SM #8 TYPE A .500 PH TR HD STZI
24 321-0171 TUBE, DISCHARGE LINE, CHILLER
25 321-0172 TUBE, SUCTION LINE, CHILLER
26 321-0170 TUBE, CAPILLARY ASSY, CHILLER
27 321-0173 TUBE, FILTER TO CONDENSER, CHILLER
28 220-0005 SCREW MA 8-32 X 3/8 PH TR HD SS
29 502-0012 HARNESS, JUNCTION PLUG 3-1, 115V
30 220-0018 SCREW, 8-32 X .625, PH, THD, SS
31 604-0002 ASSEMBLY, ICE BANK CONTROL
32 634-0101 WELDMENT, AGITATOR/CONTROL BOX
33 303-0003 VALVE, IN-LINE SERVICE
34 321-0003 TUBE, COPPER, 1/4 OD X 1” - MOD S1, S2, S3, & B
35 303-0011 ACCESS TEE, CU, 2 X 5/16 OD
36 320-0102 TUBE, .1875 OD X 1” LG, CU

16
220V WIRING DIAGRAM
MAIN
WINDING WINDING PROTECTORSTART WINDING

17
WIRING DIAGRAM
HARNESS
SEALED
CONNECTOR
GROUND FAN MOTORAGITATOR
MOTOR
RELAY
EIBC
COMPRESSOR
ICE BANK
PROBE
WIRING SCHEMATIC
SCHROEDER AMERICA EIBC
PN. 604-0002
ICE BANK CONTROL
PCB IN ICE BANK CONTROL (IBC) HOUSING

18
2 VALVE CHILLER

19
2 VALVE CHILLER
CHILLER, 3 CIRCUIT, 2 VLV, 115V/60HZ
ITEM SCHROEDER PN DESICRIPTION
1 208-0010 O-RING, 2-010
2 662-0019 FITTING SUB-ASSY, INLINE VALVE TO PMV, CHILLER
3 639-0032 VALVE ASSY, FC, SODA, INLINE, 2.5 OZ, BLK BONNET
4 639-0034 VALVE ASSY, FC, SYRUP, INLINE, 2.5 OZ, BLACK
5 224-0006 SCR, 6-19X.500, PLATITE, PH, PHD
6 256-0021 PLATE, VALVE, TEA
7 632-0111 SUB-ASSY, S1, PMV
8 632-0110 SUB-ASSY, WATER, PMV
9 637-0005 ASSY, VALVE, POSTMIX, ADA LEVER
10 265-0382 NUT, HEX, 1-16, NYLON
11 645-0173 SHANK ASSY, PMV
12 265-0385 SPACER, PMV TO SQUARE CAN, TF
13 634-0114 ASSY, CUP REST/DRIP TRAY
14 321-0161 COIL, SYRUP 2, BOTTOM, 500, CHILLER
15 321-0160 COIL, SYRUP 1, MIDDLE, 500, CHILLER
16 321-0159 COIL, WATER, TOP, 500, CHILLER, 3CIR
17 243-0002 NUT, HEX, 1/4-20 KEPS, SS
18 634-0069 WELDMENT, TOP COVER, CHILLER
19 649-0002 ASSY, FOAMED TANK/WRAPPER-SPLASH PLATE
20 636-0001 ASSY, COMPRESSOR DECK, 500 CHILLER
21 265-0263 LEG, PLASTIC, 4 IN.3/8-16

CORPORATE OFFICE 5620 Business Park • San Antonio, Texas 78218 • T 210 662 8200 • F 210 667 2600 • TF 877 404 2488 • www.schroederamerica.com
“Schroeder America” is a trademark of Schroeder Industries, Inc. Patents Pending, US & Foreign.
Schroeder America does warrant to the original purchaser from Schroeder America, who purchase solely for commercial or industrial uses, or for resale in
the ordinary course of business, that each of the Products covered by this Commercial Warranty shall be free from defects in material and or
workmanship, under normal and proper use and service conditions. Any Products covered by this Commercial Warranty (including components thereof)
demonstrated to have been defective when shipped by Schroeder America, will be either repaired, replaced (with new or rebuilt replacement) or the
purchase price thereof refunded, as Schroeder America may determine solely, in its discretion. A product or component thereof covered by this
Commercial Warranty supplied as Warranty Replacement will assume the balance of the Period of Warranty applicable to the original measured from the
date of replacement. This Commercial Warranty does not Include, and Schroeder America will not assume or pay, the expense of any repair,
replacement, analysis or any other service or parts furnished by any party other than Schroeder America unless specifically authorized in writing by
Schroeder America. This Commercial Warranty does not include labor for diagnosis, removal, or installation on any products or components. This
Commercial Warranty will be rendered void should any serial label be removed from, or made unreadable for, any part or product.
Products covered by this Commercial Warranty include all beverage dispensing equipment manufactured or sold by Schroeder America after the date
hereof (not excluded hereinafter) and this Commercial Warranty is further limited to the use of that equipment in connection with juice, soft drinks syrups,
coffee, hot chocolate, tea or commodities for which use the particular product has been identified by Schroeder America.
Specific exclusions to this Commercial Warranty are OEM Sales, water filter cartridges, light bulbs, fuses, diaphragms, seals, o-rings, silicone or rubber
parts, refrigeration access valves or related refrigeration leaks, parts in contact with water or the product dispensed and which has become inoperative due
to scale or chemical change, and normal maintenance items. This Commercial Warranty will also specifically exclude damage resulting from improper
voltage, inadequate wiring, abuse, accident, alteration, misuse, neglect, unauthorized repair, improper cleaning or failure to follow installation, operating or
maintenance instructions.
The Period of Warranty is (i) one (1) year from the date of installation, or (ii) fifteen (15) months from the date of shipment by Schroeder America of a
product covered hereby, whichever time period elapses first. For products incorporating a sealed refrigeration system the Period of Warranty, with respect
to the sealed refrigeration system only (defined as the compressor, evaporator, condenser, and interconnection tubing [not to include access valves]), is
three (3) years from the date of installation or forty (40) months from the date of shipment by Schroeder America, whichever time period elapses first.
Any claim under this Commercial Warranty must be made as promptly as is reasonable possible, but in no event later than (30) thirty consecutive calendar
days, after the discovery of the defect. Such claims are to be directed to Schroeder America. Repair or replacement of the sealed refrigeration system
under warranty will be at Schroeder America, San Antonio, TX. Schroeder America at its discretion may ship a replacement refrigeration chassis to
customer for exchange. Customer will use all external parts of original dispenser and ship defective chassis to Schroeder America (to be determined by
Schroeder America.) freight pre-paid. If unit damage is a result of one of the specific exclusions mentioned above, customer will be charged a $150
restocking fee.
Under no circumstances should the entire unit be returned to Schroeder America except for repair or replacement of the sealed refrigeration system.
Whenever a product is returned to Schroeder America for repair or replacement of the sealed refrigeration system under the terms of the Commercial
Warranty and the defect is found to exist in parts other than the sealed refrigeration system (example thermostat, pump motors,condenser fan motor, start
capacitor, relay or overload), an evaluation fee of fifty dollars ($50.00) may be charged. If such defective part needs replacement or repair and is within its
Period of Warranty, such part will be replaced or repaired at no charge, except for labor for removal and installation of such part; if not within its Period of
Warranty a charge for such part and labor will be made.
The product covered by this Commercial Warranty, or components thereof, must not be returned to Schroeder America without prior authorization. Instruc-
tions for return will be given with any such authorization. All returned products and or parts must be shipped prepaid to Schroeder America. Return shipping
costs of repaired or replacement products or parts will be prepaid by Schroeder America except to original purchasers in Hawaii or Alaska, in which case
Schroeder America will pay shipping costs only to Seattle, San Francisco, or Los Angeles respectively. Schroeder America will not accept collect
shipments. Replaced products or parts become the property of Schroeder America. Any product or parts returned to Schroeder America under the terms
of this Commercial Warranty must be accompanied by a Returned Goods Tag, properly filled out as to unit model number and serial number and detailed
explanation of failure. Returned Goods Tags will be furnished by Schroeder America. Except for descriptions of size, quantity and type, which may appear
on Schroeder America invoices and other written materials, and except for any statements of conformity of Schroeder America product with specification
of certain industry, government or professional organizations standards, which may appear as product information disclosures in Schroeder America
literature and other documents from time to time, THIS COMMERCIAL WARRANTY IS IN LIEU OF AND EXCLUDES ALL OTHER WARRANTIES,
EXPRESS OR IMPLIED, INCLUDING WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE.
SCHROEDER AMERICA LIABILITIES ARE LIMITED SOLELY AND EXCLUSIVELY TO THE REPLACEMENT OR REPAIR OF THE DEFECTIVE
PRODUCT OR REFUND OF THE PURCHASE PRICE OF SAID PRODUCT. SCHROEDER AMERICA IS NOT LIABLE FOR ANY SPECIAL,
INCIDENTAL OR CONSEQUENTIAL DAMAGES OF ANY KIND WHATSOEVER , WHETHER ANY CLAIM FOR RECOVERY IS BASED ON THEORIES
OF CONTRACT, NEGLIGENCE OR TORT. Without limitation, these liabilities do not include shipping charges, labor, installation or any other losses or
expenses incurred on operation or installation of any replaced, repaired, or returned product or component. In those Jurisdictions where liability for damag-
es cannot be disclaimed, the original purchaser’s recovery shall not exceed the cost of the product to which this Commercial Warranty may apply.
Schroeder America neither assumes, nor authorizes any salesperson, distributor, employee, agent, or other person to assume for it, any liability or
obligation of any kind which is difference from the terms of this Commercial Warranty.
SCHROEDER AMERICA MAKES NO WRITTEN WARRANTY OF ANY KIND WHATSOEVER TO ANY PURCHASER WHO BUYS FOR PERSONAL,
FAMILY OR HOUSEHOLD USE.
Schroeder America may in its discretion direct an Authorized Service Center reasonably proximate to the Original Purchaser to perform its obligations
under this Commercial Warranty. That Service Center may also perform such other services as the purchaser may require at purchaser’s expense.
PARTS AND EQUIPMENT
LIMITED COMMERCIAL WARRANTY
FOR BEVERAGE EQUIPMENT
REV: 03/28/15
PN: 810-0015
Schroeder America
5620 Business Park • San Antonio, Texas 78218 • www.schroederamerica.com
Phone: [phone] • Fax: [phone] • Toll Free: 877.404.2488