Schroeder America ARIZONA TEA DISPENSER 925 User manual

Please refer to the Schroeder America website (www.schroederamerica.com)
for information relating to Schroeder America installation and Service
Manuals, Instruction Sheets, Technical Bulletins, Service Bulletins, etc.
NOTICE:
The information contained in this document is subject to change without notice.
SCHROEDER AMERICA MAKES NO WARRANTY OF ANY KIND WITH REGARD TO THIS MATERIAL, INCLUDING,
BUT NOT LIMITED TO, THE IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR
PURPOSE. SCHROEDER AMERICA shall not be liable for errors contained herein or for incidental consequential
damages in connection with the nishings, performance, or use of this material.
This document contains proprietary information which is protected by copyright. All right reserved.
© Copyright 2015 by Schroeder America, all rights reserved.
THIS DOCUMENT CONTAINS IMPORTANT INFORMATION
This manual must be read and understood before the installation and operation of this dispenser.
Schroeder America
5620 Business Park • San Antonio, TX 78218
210.662.8200 • Fax: [phone] • www.schroederamerica.com
Toll-Free 877.404.2488
Rev: 7/15
PN: 805-0011
INSTALLATION INSTRUCTION, PARTS LIST
AND CONFIGURATION GUIDE
FOR THE
PEPSI 2V TEA DISPENSER
Dispenser Model No. 925
PATENT NUMBERS: UK GB2489844; UK GB2495228; US 8,955,723; US D696,887; US 9,016,509 B2

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1. DISPENSER DIMENSIONS AND WEIGHT
A. Single valve dispenser weight is 14.5 lb.
B. Single valve shipping weight is 16 lb.
2. WATER AND SYRUP REQUIREMENTS
Minimum Maximum
Water/Soda 40 PSIG (2.8 kg/cm2) 110 PSIG (7.73 kg/cm2)
Syrup (Sugar) 20 PSIG (2.8 kg/cm2) 70 PSIG (4.92 kg/cm2)
Water/Soda 10 PSIG (2.8 kg/cm2) 70 PSIG (4.92 kg/cm2)
3. INSTILLATION
Water pipe connections and xtures directly connected to a potable water supply shall be sized,
installed and maintained in accordance with federal, state and local codes.
IMPORTANT
THIS EQUIPMENT TO BE INSTALLED WITH ADEQUATE BACKFLOW PROTECTION.
A. Drain Attachment
1. Using 1/2 I.D. exible drain tube, cut tube to desired length.
2. Attach end to adaptor tting (P.N. 675-0062) (Fig. 3.1)
3. Insert adaptor into u-slot of base
4. Extend drain line beneath unit to drain source
5. Mount base as indicated in next section B. Urn/Base Mounting before continuing
6. When using the built in drain option, rst drill out drain using 5/16 or *21/64 preferred
NOTE:
All drip trays have drain “blocked off” as molded/supplied.
a. Insert drill into back of drip tray. Drill through back wall of drip tray, extending hole through
wall into rib, completely exposing cavity of drip tray to drain hole.
b. Clean off any debris with x-acto knife.
c. Place drain on counter & plug into drain adaptor on unit (675-0062).
Drain
Tube
Clamp
Fig. 3.1

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B. Urn/Base Mounting
The urn may be installed loose on the countertop or mounted to the countertop with fasteners.
1. Using template, locate the desired position of the urn & mark center of the holes on the
counter. Drill holes using 13/64 bit
2. Set base on counter so that bolts protrude through holes (Fig. 3.2)
3. Mount to counter
Fig. 3.2
NOTE:
To comply with National Sanitation Foundation (NSF) requirements with the United States,
unit base must be sealed to the countertop.
a. Liberally apply silicone (RTV) sealant (such as Dow Corning RTV 730 or equivalent) on
base bottom edge.
NOTE:
DO NOT move unit after positioning, or the seal from base to counter will be broken.
b. Apply additional sealant around bottom of base. Seal must have a minimum 1/2” radius to
prevent crevices and to ensure a complete seal.
c. Allow sealant to dry to MFG recommendations.
4. Assemble washers and nuts to bolts from underneath the countertop. Tighten rmly. DO
NOT OVER TIGHTEN!
5. Using a right angle beverage tting supplied in the install kit, attach inlet water and
concentrate tubes to the back of the ow control modules. Tubing can be routed either
through a hole in the countertop or through the access point in the back of the urn. (Be sure
to use proper size hose clamps to secure tubing to inlet ttings).
OffOn
Fig. 3.3
NOTE:
Be sure to lock inlet line tting into FCM/MM module assembly using
the red retainers before introducing product and water.
6. See above
7. Turn on water and syrup at source.

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8. Turn on water and syrup to ow controls by rotating yellow Shut-off knobs (see Fig. 3.3).
9. Check for leaks.
10. Remove nozzle and install ratio separator.
11. Dispense about two (2) cups and dispose. Using a ratio cup check ratio. If not in spec use a
small screwdriver to adjust. Clockwise increases ow. Counterclockwise decreases ow.
12. Unit is now operational.
4. RATIO/BRIX
The Schroeder America Dispenser has been thoroughly tested and sanitized prior to shipment. The
installer will be required to ratio/brix the dispenser. A Schroeder America Dispenser syrup separator
or refractometer may be used.
NOTE:
Sugar free products require a syrup separator. Installer must cool or chill the product before
brixing the system. Ratio will be different between cold product and warm product.
IMPORTANT
BEFORE RATIO/BRIXING SYSTEM, PURGE PRODUCT AND WATER THROUGH
THE TEA URN DISPENSER TO ENSURE PROPER PRODUCT TEMPERATURE.
A. To adjust water ow rate, turn off syrup side by rotating the yellow Shut-off, then pull handle
to purge any remaining tea concentrate until clear liquid is dispensed. Capture water in a
graduated cylinder (oz.) or measuring cup while timing the dispense. Divide the volume (oz.) of
water by the time. This will equal the ow rate.
NOTE:
The Schroeder America Tea Dispenser is designed to ow 2.4 oz/sec. or 12 oz/5 sec.
This is the proper setting for 5:1 ratio.
B. To adjust ow control assembly, turn yellow adjustment screw (Fig 4.1), clockwise to increase
ow and counterclockwise to decrease ow. If the ow control assembly contains a slotted green
adjustment screw, it is mechanical. To regulate ow, turn counterclockwise to increase ow and
clockwise to decrease ow (opposite ow control).
Fig. 4.1 Fig. 4.2
Slotted
Adjustment
Screw
Metering
Screw
C. To achieve the proper water ow rate, adjust the yellow/green screw within the ow control
module. For the mechanical application adjust the green metering screw (Fig. 4.2).
NOTE:
Depending on the pressure of the incoming plain water, the maximum ow may not be achievable.
There are two solutions to this problem.
1) Use slower ow rate. This will require ratio/brix adjustment.
2) Add a water booster to the system.

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D. To Ratio/Brix the nal product, remove dispensing nozzle from valve.
E. Replace dispensing nozzle with the Schroeder America syrup separator nozzle. Rotate the
separator in position to ensure seal against the diffuser.
F. Adjust syrup ow to required ratio.
5. CLEANING AND SANITIZING
The Schroeder America Dispenser is shipped from the factory cleaned and sanitized in accordance
with NSF guidelines. The dispenser must also be cleaned and sanitized after installation is
complete. It is recommended that the operator provide continuous maintenance as required by the
manual and/or state and local guidelines to ensure proper operation.
A. External/Internal Cleaning Solutions:
Cleaners (ivory liquid, calgon, etc.) should be mixed with clean potable water at a temperature
of 90 to 110 degrees F. The acceptable mixture ratio is one ounce of cleanser to two gallons of
water. Any NSF approved equivalent cleaner may be used. Rinsing must be thorough using
clean potable water.
B. Internal Cleaning
1. Remove top cover.
2. Wipe inside of the Tea Urn with a clean cloth mixed with the cleaner.
3. Inspect to make sure any product residue has been removed.
4. Dry with a clean soft cloth.
IMPORTANT
ONLY USE INTERNAL CLEANING SOLUTIONS THAT ARE APPROVED FOR BEVERAGE
DISPENSER APPLICATIONS, SUCH AS BevClean™. (NO CAUSTIC CHEMICALS SUCH AS
INDUSTRIAL KITCHEN CLEANING CHEMICALS SHOULD EVER BE USED)
C. External Cleaning:
The stainless steel urn can be cleaned by wiping with a cloth soaked with warm cleansing
detergent. Inspect the hose to ensure all residue is removed. Abrasive cleaning or scouring
pads should not be used as they will scratch the urn nish.
NOTE:
It is recommended that the nozzle be removed and cleaned daily.
D. Sanitizing
Cleaning and Sanitizing are not required for potable water circuits. The potable water lines
should remain connected during the cleaning procedures for the concentrate circuits to avoid
contamination.
1. Disconnect concentrate container from product line.
2. Attach product line to container containing sanitizing solution mixed to mfg. recommendations
(50 ppm is recommended)
a. Using yellow Shut-off, turn incoming water off.
NOTE:
Sanitizing solution temperature should be between 70˚ to 100˚ F (max).
3. Prepare enough solution to sanitize from the concentrate source to the tea urn dispenser.

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NOTE:
Alternate - using a tment removed from a bag in box container. Attach tment to concentrate
tting. Prepare sanitizing solution in a container and set tment/tting assembly in solution.
4. Pull tea urn dispenser handle, solution will begin to ow towards dispensing valve.
5. When color turns clear, concentrate line is full of sanitizer solution.
6. Wait 15 minutes.
a. Reconnect concentrate product line.
7. Purge sanitizer from line with concentrate product.
8. Purge until concentrate is owing from dispensing valve.
9. Using yellow Shut-off, turn incoming water on.
10. Taste the beverage to verify that there is no off taste.
WARNING
FLUSH SANITIZING SOLUTION FROM CONCENTRATE LINE AS INSTRUCTED. RESIDUAL
SANITIZING SOLUTION LEFT IN SYSTEM COULD DAMAGE LINES AND DISPENSER PARTS.
IT MAY ALSO CREATE A HEALTH HAZARD.
6. TROUBLE SHOOTING
A. No water dispensed
• Check water supply
• Check Shut-off (is it open)
• Check ratio/brix adjustment
• Line plugged
B. No syrup dispensed
• Check C02pressure
• Check for product
• Check Shut-off
• Check ratio/brix adjustment
• Line plugged
C. Weak product taste
• Check ratio/brix adjustment
• Check for plugged line
• Check Shut-off - completely open
• Check syrup supply
D. Strong product taste
• Check ratio/brix adjustment
• Check syrup C02
• Check water supply

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NOTES

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2V SCALLOPED CAN ASSEMBLY

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2V SCALLOPED CAN ASSEMBLY
2 VALVE SCALLOP CAN ASSEMBLY
ITEM SCHROEDER PN DESCRIPTION
1 634-0066 WELDMENT, WRAPPER, 2V SCALLOP,TEA
2 265-0473 LID, TEA, 2VLV MANUAL
3 637-0005 ASSY, VALVE, POSTMIX, ADA LEVER
4 256-0021 PLATE, VALVE, TEA
5 224-0006 SCREW, 6-19x.500, PLASTITE, PH, PHD
6 632-0110 SUB-ASSY, WATER, PMV
7 632-0111 SUB-ASSY, S1, PMV
8 645-0173 SHANK ASSY, PMV
9 265-0464 SPACER, PMV TO 2” SCALLOP CAN,TEA
10 265-0465 SPACER, INSIDE, 2” SCALLOP CAN,TEA
11 265-0382 NUT, HEX, 1-16, NYLON
12 660-1003 VALVE/BRACKET ASSY, 2V, BLK, TEA
13 220-0037 SCREW, 8-32x.375, PH, PHD, 18-8SS
14 210-0030 GROMMET,CAN,BACK,TEA
15 670-0031 KIT,FITTINGS, 3/8 BARB, 90, 4 EA
17 670-0027 PACKAGE,INSTALL,2 VLV SCALLOP TEA
18 265-0471 BASE,SCALLOPED,2 VLV TEA
19 631-0108 DRIP TRAY ASSY, TEA
21 210-0046 GASKET,SHANK,PM VALVE
AVAILABLE GRAPHICS
16 812-**** GRAPHICS, TEA URN
AVAILABLE ACCESSORIES
670-0034 KIT,FITTINGS, 1/4 BARB, 90, 4 EA
675-0059 KIT,ROUND FEET AND SCREWS FOR BASE,TEA
675-0060 KIT,SQUARE FEET FOR DRIP TRAY,TEA
20 675-0062 KIT,DRAIN ADAPTOR,DRIP TRAY, TEA
OTHER AVAILABLE KITS
675-0042 KIT, RETAINER, & SCREWS, PMV : ITEMS 4 AND 5
675-0043 KIT, POSTMIX VALVE : ITEMS 3, 4, AND 5
675-0044 KIT, SHANK ASSY, PMV: ITEMS 8, 9, 10, AND 11

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FLOW CONTROL ASSEMBLY