- 10 - 04/2021
Copyright © 2021, Fast ČR, a.s.
■ The ground meat will fall into the prepared bowl. The meat that remains in the
grinding chamber D10 can be removed by grinding aslice of bread or abread roll.
FILLING CASINGS
■ Prepare asausage casing that you will stuff with ground meat and allow it to soak
in lukewarm water for approx. 10 minutes. Place the ground meat mixture on to
the hopper D9. Take the sausage casing out of the water and skewer or tie up one
end and slide the other end like asock on to the sausage stuffer attachment D11.
■ Use the control knob to set the desired speed. We recommend to initially set the
lowest speed and then increase it as required. With one hand hold the sausage
casing on the attachment and use the other hand to push the ground meat mixture
with the pusher D8 through the feed tube of the grinder. If the sausage casing sticks
to the attachment, it is necessary to moisten it with water again.
Warning:
Do not use fingers or other items to push the meat in. Always use
the pusher D8 designed for this purpose.
MAKING KEBABS
■ Place the prepared kebab meat mixture on to the hopper D9.
■ Use the control knob to set the desired speed. We recommend to initially set the
lowest speed and then increase it as required. Using the pusher D8, push the
mixture through the feed tube. The result will be ahollow meat tube that is then
cut into smaller pieces. The kebab is atraditional meal from the Middle East made
predominantly from ground meat and whole grain wheat.
Warning:
Do not use fingers or other items to push the meat in. Always use
the pusher D8 designed for this purpose.
MAKING COOKIES
■ Place the prepared dough on to the hopper D9.
■ Slide the cookie maker D13 to the left or right to set the desired cookie shape.
■ Use the control knob to set the desired speed. When starting it for the first time, we
recommend that you set speed 3 and then increase or decrease it as required. Using
the pusher D8, push the dough through the feed tube.The result will be adough of
the required shape that you set using the cookie maker.
Warning:
Do not use fingers or other items to push the dough in. Always use
the pusher D8 designed for this purpose.
■ We recommend that you place a tray or your palm underneath the pushed out
dough. Then cut the formed dough into smaller pieces.
ENDING OPERATION AND DISASSEMBLING THE GRINDER
■ After you have finished using the appliance, set the control knob to the OFF position
and disconnect the power cord from the power socket.
■ When disassembling the meat grinder, first remove the hopper D9. Then press the
button A11 and remove the meat grinder by turning it clockwise. After removing
the grinder, put the cover A1 back in its place.
■ When disassembling the meat grinder into its individual parts, proceed in the
reverse sequence.
■ Clean out the grinder and the used accessories after each use according to the
instructions in chapter CLEANING AND MAINTENANCE.
BLENDING
USING THE BLENDER
■ The blender is intended for preparing meals and drinks such as milkshakes, creamy
soups, sauces, spreads, fresh baby foods, etc. It is not intended for juicing fruit and
vegetables, preparing potato purée, yeast dough or for whipping egg whites.
ASSEMBLING THE BLENDER
■ Make sure that the stand mixer is turned off and disconnected from the power
socket. The multi-function head must be tilted down in the horizontal position
and the beater, whisk or kneading attachments must be removed. Remove the top
attachment hub cover A6.
■ Prior to putting on the blending jar, check that the base C5 with the blade unit is
correctly mounted in the blending jar.
■ Put the blending jar on to the top attachment hub A14 and turn it to lock it into
position. The safety mechanism will prevent the blender from starting unless it is
correctly secured to the multi-function head.
■ Put your ingredients into the blending jar. We recommend cutting larger ingredients
into smaller pieces before blending them.
Note:
The maximum capacity of the blending jar is 1.5 litres. Never fill it past
the maximum mark. When processing hot liquids or liquids that expand
in volume during the blending process, it is recommended to fill the
blending jar to no more than ⅔of its maximum capacity.
■ Place the outer lid C2 on to the blending jar so that its edges copy the neck of the
jar, and push it down thoroughly along its entire perimeter. Into the hole in the lid,
insert the inner cap C1 and push it down all the way.
BLENDING
■ Make sure that the stand mixer is correctly assembled and that the control knob is
set to the OFF position. Connect the power cord to apower socket.
■ Use the control knob to set the desired speed. We recommend to first set aslower
speed to allow the ingredients to mix together. Then the speed may be increased.
■ If you wish to blend ingredients at maximum speed for only ashort time, set the
control knob to position Pand hold it in this position for ashort period. As soon as
you release the control knob, it will automatically return to the OFF position.
Attention:
Hot liquids up to a temperature of 55 °C may be processed in
the blending jar. The maximum operating time of the blender is
2 minutes. Do not leave the appliance in continuous operation
for longer than indicated above. Then allow it to cool down for
30 minutes.
■ While blending, you may add food or liquids to the blending jar through the hole
in the lid C2 after removing the inner cap C1. Never open the outer lid C2 during
operation. When processing hot liquids, the inner cap C1 must remain closed.
■ In the event that food is sticking to the blade assembly or the walls of the blending
jar, turn the appliance off by turning the control knob to the OFF position and
disconnect it from the power socket. Make sure that the blade assembly has stopped
rotating. Carefully remove the assembled blending jar from the multi-function head
by turning it and pulling it upwards. Open the lid and, using aspatula, clean the
blade assembly and the walls of the blending jar. Put the lid back on and reattach
the blender assembly to the multi-function head. Plug the power cord into apower
socket and continue blending.
ADVICE AND TIPS FOR BLENDING
■ First cut food with afirm consistency such as fruit and vegetables into smaller pieces
measuring 3 cm and only then blend it.
■ First, blend a smaller amount of ingredients and then gradually add more
ingredients through the hole in the lid C1 while blending. In this way, you will
achieve better results than by adding all ingredients into the blending jar at once.
■ If you need to blend food of a solid consistency together with liquids, we
recommend that you first blend the food of solid consistency and a part of the
liquids. Then gradually add the remaining liquids through the hole in the lid while
blending.
■ To blend very thick liquids, we recommend using the pulse level so that the blade
assembly does not get jammed too often. Start the blender repeatedly in short
intervals.
■ Ice cubes must be processed immediately upon being removed from the freezer.
When the ice starts to melt, the ice cubes will stick together and it will not be
possible to blend them.
QUICK GUIDE TO PROCESSING INGREDIENTS
Ingredients Speed selection Recommended
blending time
Fruit, vegetables cut into smaller pieces 5-6 30 s
Baby food 5-6 40 s
Spreads, dressings, marinades 3–4 30 s
Smoothies and cocktails 5-6 40 s
Soups 5-6 30 s
Ice cubes Pulse mode (P)
Note:
The above food processing times are only areference. The actual mixing
time depends on the size of the ingredients, their amount and the
required final consistency.
ENDING OPERATION AND DISASSEMBLING THE BLENDER
■ After you have finished using the appliance, set the control knob to the OFF position
and disconnect the power cord from the power socket.
■ Check that the blade assembly C4 has stopped rotating and carefully take the
blending jar assembly off the multi-function head . Put the cover A6 back in its place
and use asoft plastic spatula to remove food from the blending jar.
■ When disassembling the blending jar into its individual parts, proceed in the reverse
sequence to its assembly.
■ Clean the blending jar and the used accessories after each use according to the
instructions in chapter CLEANING AND MAINTENANCE.
GRATING
Assembling the grater
■ Place the stand mixer on an even, dry and stable surface, for example on akitchen
countertop.
■ Insert a cone (E3, E5-E7) into the grating chamber E2 and secure it in place by
screwing on the screw ring E4.
Attention:
When inserting acone into the grater, be very careful not to injure
yourself on its sharp blades.
