Server Eco BP-1 User manual

for purchasing our Eco Pump™.
This quality, NSF listed pump delivers precise
portions and is a reliable alternative to the constant
expense of disposable pumps.
CONSISTENT PORTIONS—SERVE BETTER
Thank You
Eco Pump™
MODEL: BP-1

Page 2
HEAD
ASSEMBLY
CYLINDER
ASSEMBLY
88507
SEAL
83005
LOCKING COLLAR
PISTON
DISCHARGE TUBE
PINCH VALVE
SPRING
CYLINDER
88247
STAINLESS STEEL BALL
1/2"DIAMETER
06022
(Ball snaps inside cylinder
and can always remain
installed, even during cleaning.)
O-RING
PORTION CONTROL
GAGING COLLAR
is installed onto side of head
assembly piston to control portion
dispensed. Size engraved on
gaging collar indicates portion size.
FOOD
EQUIPMENT
LUBRICANT
21"BRUSH
82526
11"BRUSH
82049

Page 3
According to food and safety regulations, most
foods must be stored and/or served at certain
temperatures or they could become hazardous.
Check with local food and safety regulators for
specic guidelines.
Be aware of the product you are serving and the
temperature the product is required to maintain.
Server Products, Inc. cannot be responsible for the
serving of potentially hazardous product.
IMPORTANT
Clean, rinse, sanitize, and dry parts daily or regularly
to comply with local sanitization requirements.
NSF International lists this pump as:
“Not acceptable for dispensing potentially
hazardous foods.”
REMOVE SEAL
from head assembly by pressing it
down and off with thumb.
Do not use a sharp tool.
5
REMOVE SPRING & O-RING
FROM CYLINDER
3
REMOVE PINCH VALVE
from head assembly.
4
SEPARATE CYLINDER
ASSEMBLY, ANY LID & HEAD
Loosen locking collar to release.
2
REMOVE PUMP
from container of product.
1
During disassembly, collect small parts in
a container to prevent loss.
DISASSEMBLE AND WASH
REMOVE GAGING COLLAR
if necessary for cleaning.
6
DISASSEMBLY

Page 4
RINSE
fully with clear water.
3
SANITIZE
all parts according to local sanitization
requirements. All parts in contact with food
must be sanitized.
4
AIR DRY
all parts fully.
5
Use dishwashing soap,
hot water
and nylon brush
DISASSEMBLE & CLEAN
all washable parts with soap and hot water
(See DISASSEMBLY on page 3.)
2
FLUSH & RINSE
all pump surfaces with hot water.
Place lower end of pump into container
of hot water and operate pump until all
remaining product is expelled and only hot
water is discharged.
1
Pump is dishwasher safe.
USE SUPPLIED BRUSH
to thoroughly clean inside discharge
tube and any conned areas.

Page 5
• Fully rinsing and drying all parts can help
prevent corrosion. Elements and minerals in
tap water can accumulate on stainless steel
parts and create corrosion.
• Do not use abrasive, caustic or ammonia
based cleansers.
• Do not use products containing acids,
alkalines, chlorine, or salt. These agents can
corrode stainless steel.
• Do not use metal scrapers or cleaning pads
that could scratch surfaces.
• A mildly abrasive nylon or brass brush may
be used to remove any stubborn deposits.
This durable pump includes
stainless steel components.
If you notice corrosion beginning on any
stainless steel surface, you may need to change
the cleansing agent, sanitizing agent, or the
cleaning procedures you are using.
CLEAN
• Pump out all (if any) remaining food
product from inside pump body.
• Wash and rinse off outside of pump body.
• Flush out and rinse inside of pump.
• Place lower end of pump into container
full of water and operate pump until all (if
any) remaining product is expelled
and only warm water ows from discharge
tube.
• Mix 2 tsp (5 mL) of dishwashing detergent
with 1 quart (.95 L) of hot tap water
(approximately 110°F/43°C).
• Place lower end of pump into cleaning
mixture. Pump until all cleaning mixture is
expelled.
1
RINSE
• Place lower end of pump into 2 cups
(.5 L) of hot tap water (approximately
110°F/43°C) and pump until all tap
water is expelled.
2
RINSE
• Place lower end of pump into 1 cup
(.24 L) of hot tap water (approximately
110°F/43°C) and pump until all tap
water is expelled.
4
SANITIZE
• Mix one 1 oz (30 mL) packet of KAY-5
Sanitizer/Cleaner (EPA REG No. 5389-
15) with 2.5 gallons (9.5 L) of tap water
(approximately room temperature).
• Place lower end of pump into this
sanitizing mixture and repeatedly operate
pump until 1 quart (.95 L) sanitizing
mixture is pumped through pump.
3