Server SERVE BETTER CP-1/3 2oz User manual

Stainless Steel Pump
to dispense portions up to 2oz
...for purchasing our Stainless Steel Pump.
This quality, NSF listed pump delivers larger portions
with less effort and lasts for years of service.
CONSISTENT PORTIONS—SERVE BETTER
Thank You
Your pump may vary
depending on specific
model number.
MODELS INCLUDE:
CP-1/3 2oz
CP-200 2oz
CP-200V 2oz
CP-6½ 2oz
CP-8½ 2oz
CP-10½ 2oz
CP-15L 2oz
CP-F 2oz

Page 2
PUMP PARTS
PLUNGER
ASSEMBLY
DISCHARGE
TUBE*
DISCHARGE
TUBE NUT
82027
O-RING, 1"
05127
CYLINDER*
GASKET
88554
VALVE BODY*
KNOB*
(black knob:
82023-000)
LOCKING COLLAR*
Examples
HEAD TUBE
88556
HEAD INSERT
82018
SPRING
82077
WASHER
87602
PISTON*
SEAL ASSEMBLY
88565
To reduce portion, add
GAGING COLLAR(S)*
Examples
88571 SM COLLAR: 1/4 fl oz reduction
88568 LG COLLAR: 1/2 fl oz reduction
PUMP DELIVERS 2 FL OZ PORTIONS
FOOD
EQUIPMENT
LUBRICANT
40179
BRUSH*
82526 or 84257
BRUSH
82049
COLLAR(S) USED PORTION RESULT
None 2 fl oz
1 Sm 1-3/4 fl oz
1 Lg 1-1/2 fl oz
1 Lg + 1 Sm 1-1/4 fl oz
LID*
PORTION CONTROL
*Parts may vary depending on
specific model.
Pump model, P/N (part number) and
other identification are stamped on lid:
For additional details about your pump,
visit www.Server-Products.com
Enter your P/N into the search bar.
MODEL NUMBER
MODEL
XXXX
P/N
#####
SERIES
##X ##X
Certain models include
plastic extension tube

Page 3
SAFETY
According to food and safety regulations, most
foods must be stored and/or served at certain
temperatures or they could become hazardous.
Check with local food and safety regulators for
specific guidelines.
Be aware of the product you are serving and the
temperature the product is required to maintain.
Server Products, Inc. cannot be responsible for the
serving of potentially hazardous product.
IMPORTANT
Clean, rinse, sanitize, and dry parts daily or regularly
to comply with local sanitization requirements.
NSF International list this pump as
“Not acceptable for dispensing potentially
hazardous foods.”
PUMP CLEANING
Use dishwashing soap,
hot water and nylon brush.
YES!
Pump is dishwasher safe.
FLUSH & RINSE
all pump surfaces with hot water.
Place lower end of pump into container
of hot water and operate pump until all
remaining product is expelled and only
hot water is discharged.
1
DISASSEMBLE & CLEAN
all washable parts with soap and hot water.
(See DISASSEMBLY on page 5.)
2
USE SUPPLIED BRUSH
to thoroughly clean inside discharge
tube and any confined areas.
RINSE
fully with clean water.
SANITIZE
all parts according to local sanitization
requirements. All parts in contact with food
must be sanitized.
AIR DRY
all parts fully.
3
4
5

Page 4
• Fully rinsing and drying all parts can help
prevent corrosion. Elements and minerals in
tap water can accumulate on stainless steel
parts and create corrosion.
• Do not use abrasive, caustic or ammonia
based cleansers.
• Do not use products containing acids,
alkalines, chlorine, or salt. These agents can
corrode stainless steel.
• Do not use metal scrapers or cleaning pads
that could scratch surfaces.
• A mildly abrasive nylon or brass brush may
be used to remove any stubborn deposits.
This durable pump includes
stainless steel components.
If you notice corrosion beginning on any
stainless steel surface, you may need to
change the cleansing agent, sanitizing agent,
or the cleaning procedures you are using.
CARE OF STAINLESS STEEL
CLEAN-IN-PLACE PROCEDURE FOR PUMPS
RINSE
• Place lower end of pump into 4 cups
(1 L) of hot tap water (approximately
110°F /43°C) and pump until all tap
water is expelled.
2
RINSE
• Place lower end of pump into 2 cups
(.5 L) of hot tap water (approximately
110°F /43°C) and pump until all tap
water is expelled.
4
SANITIZE
• Mix one 1 oz (30 mL) packet of KAY-5
Sanitizer/Cleaner (EPA REG No. 5389-
15) with 2.5 gallons (9.5 L) of tap water
(approximately room temperature).
• Place lower end of pump into this
sanitizing mixture and repeatedly operate
pump until 2 quarts (1.9 L) sanitizing
mixture is pumped through pump.
3
CLEAN
• Pump out all (if any) remaining food
product from inside pump body.
• Wash and rinse off outside of pump body.
• Flush out and rinse inside of pump.
• Place lower end of pump into container
full of water and operate pump until all
(if any) remaining product is expelled
and only warm water flows from
discharge tube.
• Mix 2 tsp (10 mL) of dishwashing
detergent with 2 quarts (1.9 L) of hot tap
water (approximately 110°F /43°C).
• Place lower end of pump into cleaning
mixture. Pump until all cleaning mixture
is expelled.
1

Page 5
During disassembly, collect small parts
in a container to prevent loss.
DISASSEMBLY
REMOVE GASKET
& O-RING
from the valve body and
bottom of discharge tube.
Do not use a sharp tool.
3
REMOVE CYLINDER &
DISCHARGE TUBE
Twist each counterclockwise to
release from slots in valve body.
2
If pump has been in use, first rinse and flush
pump. See PUMP CLEANING on page 3.
REMOVE LOCKING COLLAR
REMOVE GAGING COLLAR(S)
(if used).
REMOVE HEAD INSERT
from inside head tube.
REMOVE SPRING & WASHER
from piston.
REMOVE SEAL ASSEMBLY
from piston.
Pry off.
Do not use a sharp tool.
REMOVE O-RING
from inside seal.
DISASSEMBLE PLUNGER:
4
REMOVE KNOB
Prevent knob from springing off:
Press head tube towards piston base
while twisting knob off.
PINCH & PULL
to remove o-ring
REMOVE PLUNGER & LID
Turn locking collar and discharge tube nut
counterclockwise to loosen and remove.
1

Page 6
INSTALL SMALL O-RING
into seal.
INSTALL SEAL
onto piston head.
Apply food equipment
lubricant to outside of seal.
SLIDE WASHER onto piston.
C
PREPARE HEAD TUBE
ASSEMBLY WASH ALL PARTS PROPERLY
BEFORE EVERY USE. See page 3.
SLIDE HEAD INSERT
(beveled edge first)
into head tube.
TIP: The end
with smaller hole
should go in first.
SLIDE LOCKING COLLAR
(wide side down) towards flared
end of head tube.
SLIDE SPRING onto piston
INSERT PISTON ASSEMBLY
into head tube assembly.
3
INSTALL KNOB
Press head tube down to compress
spring and expose piston threads.
Rotate knob clockwise to secure.
4
B
C
C
A
B
D
1
2
SET ASIDE
FOR STEP 3
PREPARE PISTON
A
B
D
A
B
C
OPTIONAL:
ADD GAGING COLLAR(S)
Slide collar(s) onto head tube
to reduce portion size.
See page 2 for PORTION CONTROL.
A

Page 7
INSTALL GASKET
into valve body. Apply food equipment
lubricant on gasket.
5
INSTALL O-RING
onto discharge tube.
Apply food equipment
lubricant on o-ring.
7
INSTALL DISCHARGE TUBE
onto valve body. Rotate discharge tube
clockwise and press down firmly to
secure into slots on valve body.
8
INSTALL CYLINDER
onto valve body.
TILT edge of cylinder under
nub on rim of valve body.
FIT TABS on cylinder into
corresponding notches in
valve body.
PRESS DOWN firmly and
ROTATE cylinder clockwise
to secure into slots.
6
INSTALL LID
by sliding smaller lid hole
over discharge tube.
Align center hole with
threads on cylinder.
9
INSTALL PLUNGER ASSEMBLY
into cylinder.
Rotate locking collar clockwise
onto cylinder threads to secure.
11
SECURE LID
Slide discharge tube nut
onto discharge tube.
Rotate nut clockwise to secure.
10

Page 8 Manual 01662-RevD 021918
NEED HELP?
Please be prepared with your Model, P/N and
Series located on the lid of the unit.
Example:
1.262.628.5600
[email protected]
Server Products Inc.
3601 Pleasant Hill Road
Richfield, WI 53076 USA
SERVER PRODUCTS
LIMITED WARRANTY
GENERAL SERVICE,
REPAIR OR RETURNS
Server Products equipment is backed by a
two-year limited warranty against defects in
materials and workmanship.
For complete warranty information go to:
www.Server-Products.com
Before sending any item to Server Products
for service, repair, or return, contact Server
Products customer service to request a Return
Authorization Number. Merchandise must be
sent to Server Products with this number. Service
is extremely prompt. Typically, units are repaired
and ship out within 48 hours of receipt.
Merchandise being returned for credit must be in new
and unused condition and not more than 90 days
old and will be subject to a 20% restocking charge.
MODEL
XXXX
P/N
#####
SERIES
##X ##X
TROUBLESHOOTING
•Food product may be too thick or contain
a solid that will not pass through pump.
PROBLEMS WITH FLOW OR PORTIONS?
• If used: Ensure gaging collar(s) are undamaged
and properly installed on head tube.
• Clean pump.
FOOD PRODUCT OOZES OUT
AROUND LOCKING COLLAR?
• Ensure seal is properly installed on piston.
PLUNGER DOESN’T RETURN
TO TOP AFTER DISPENSING?
• Ensure that the spring is functional.
Replace broken spring if necessary.
• Ensure that the washer is installed
between the spring and piston head.
PUMP DRIPS?
• Clean discharge tube with supplied brush.
• Food product may be too thin.
Visit www.Server-Products.com for more tips.
• Inspect all o-rings. Replace if damaged.