Sharp R-8680(B) User manual

GRILL
&
CONVECTION
MICROWAVE
OVEN/BUILT-IN
TYPE
R-8680(B)/(W)
R-8680(B)
R-8680(W)
ENGLISH
OPERATION MANUAL

CONTENTS
INSTALLATION
INSTRUCTIONS.
........:..ccccesneeceecsecceeeecneeseeneeeeeeeeeeenepeeeseuseceesaeeaneesneeeenneneattene
2
GENERAL.
INSTRUCTIONS.
2:
ocoscvceceicventiesceecesicsiedecccdenseveenscus
deed
aiesecscne
west
tncsteoecesielesnedee
ee
Seaweste
2
SPECIAL
(NOTES.
sceciesvedacccesdcs
deve
codecsdadociecnsedsucnntatieucdedecipateaues
seca
des
cedeedeeddudecitansduanys
dneustectenys
3
OPERATION
OF
AUTO-TOUCH
CONTROL
PANEL
............ccccceeeseeseeseneeees
bgescacebadhideer
caveivebacsds
4
Clock
Setting
.......ccscsseccseecececsecsccnscesscsssenseccensscessransensesesssceseenacoasesousooscenssscnssaeesentsaneneeeare
4
Miniite
Timer
SOtting:
si
ccc.
eedcevivextesessteseeresenstatec
cseaseveneesvosasins
sesmeuseenabawuyvonecee
tice
Ces
ekeed
sadataveey
4
Auto
Start
Setting
.........ccsccccsscoscceccccsecscsscscuscessccenscesevensenesoescnseaseasssscssceasrsnnoaseasonscescesseets
5
Operation
for
Minute
PlUS
............c.:cecceecseecsereeeceseeeecnscaereeesaseaseseeseecersceeeeecensnseoneseseeeeaesesgere
5
To
Use
the
STOP/CLEAR
Pad
......
lowaeducdssevaca
vee
duevébebas
vel
inesuvecbeiseivs
waeSdces
edn
get
Lccdudeseniecdeeseuesades
6
To
Cancel
a
Programme
During
Cooking
........:.cccccscsesceeceeneteeeeeeeeeaeeeeeeaeeseeeseaeesseseeestaneaeeeers
6
MICROWAVE:
COOKING
®
.ciccceccsceschcstscuccictevesneesds
cngacaie's
odeesdterecovecercsdsnsactadestevasnasepedyensinases
eee
6
Time
Cooking
......cssscosecssscasccesccercceccsesouvensesoeesreavescnscesesenasongusanecsussaaesiasenonsoneneseceooseveneeosers
6
GUIDE
FOR
CONVECTION,
DUAL
AND
GRILL
COOKING
...........cccccccseceeceeeeeetenceeeeesenseseeseeneeeens
7
INGCESSOTIOS
ci
cceidc
cs
cnien
bake
bakhebs
Cad
cbacic
ba
ge's
Secincde
ven
btawseaush
deensngeesdigus
Goveeedecsstededs
coud
auievseaseasee
vate
7
CONVECTION
COOKING
........:2cceceececereeceteersneneeanceesenseneseeseeeneenensceeseeseeseesaeenesaneeseaneesensensenegete
7
Bitial
COOK
IG:
dcwseseeescdiaded
uae
saaa
«
cbuiedaek
xcacees
Soceias
soassseaetgnedabsagnaseoue
nue
secsecncneesedde
ca
Seevevineveaen
8
Grill
COOKING
........cscsscceecasccereeccscsensccavacssssccnseseseeeeeeesnececseeseeeeeneesecaeceeesenenenee
nee
eseennense
een
se
8
CONVECTION
COOKING
sccseas
ceisa
tegen
deveestidscncehatceicc
lacy
sp
tasnctsbadset
vee
Niesadentadestuastanmerantasen
tie
9
To
Cook
by
Convection
........:.:ccscecccsscsssersscctenscenesenacccescuneceeersenscssseseseseosasenansoascesosenersenense
9
TO
PRENGAt:
focse
veda
scence
sehids
voce
duada
sees
eeadsaed
cbaee
jhe
tedee
eA
ae
th
dau
chard
cell
eeeeceecuingeeas
Oseae
tesa
sueee
ners
eevil.
9
To
Preheat
and
Cook
by
Convection
........:.ceeccseseseeesneeecsnceececeeeeeeeeeeeeesaeeesaeeeeeeseseegenwenenaeese
10
DUAL: COOKING \<wiancdascers atcssecenn is tetacese vein dauslevvereveoivdenstannsetacosuntoosaucacenmtiatenytakGaupuencesnenateys 11
To Cook: by Diial COOKING suis sesccscescacticcecscadssccenseiascodaecsstavacnaseveniyeeseecieuarcesteeteuvarestsarsacereeeys 11
To Preheat and Cook by Dual Cooking ............:cssccsccssceeccessencceseeeeessseeeessesenecoesonseaensaseeeueenses 11
GRIEE
COOKING
sencvccesecticdessaaceaecadesiiwads
oder
cestcaeversetagcessrdenaete
as
deceted
es
voeceitavons
sweseacststeneks
ocr
12
TOC OOK DY GM sssse vtec cestecueccstnddan ap saeiupetacihneonser te eindveredtabanant coke aanrtneainenss ened deden sivawelens 12
Microwave
and
Grill
Cooking
..........scssscosscccsecccsccccsssescovensnsonsuuaseccssenecucccevenscesscssaneceeeeoeets
12
EASY: DEFROST. sivcicniescscscsekiScscictv eves dee ctecssene Gveccces tides Causes ncad cauacnceraces Seevcubed deeb aniedesaveecteere 13
To
Use
Easy
Defrost
........cssssscssssscsecccccnerstsrsesstavsonecacsesceseseccossaransssassncsuscouseaerenonsesteceneusaets
13
Easy Defrost Chart .........::csccscsssesccnenseseecaeeeceeteeseaeeenacanecssesseeeseeseenersceeeeseneseeeseeesenenseee nese 14
GCOMPUCOOK. sasiicicicitecdees ccndigades ttucdeacdac ass sodbaet ved detect etionieds eave Giese se vetadav eve dsacde voireeens sere eaenae 15
To Cook with CompuCook .........::cecseceeeseseveeescerteneerenneeneeeeeeeeeeneeaneeeereeeeaneneeneeenseseeeeesgeneeeeiy 15
CompuCook Chart ......2..c:ssscccsecseenccosnsscssercccsnntscensseaansconseensneensaeasecasssseaseecacseersonescaaansaesen 16
MORE:
LESS)
PAD
©
coicscsvs
acces
cacecscon
ceeds
covet
delivenctvesdcencacavdosdostsetts
opedecattactedesanctedevecdsdadan
anette
17
CARE
AND
CLEANING
.......cccccsdeccersccscsscncccecseesseecevecceceesercereccecceceeassuraasescusccrsesansnecaareneestis
18
SERVICE:
CALE
CHECK
cvveciccccccceucssectieeestveuicuedavstecsaaseacd
duseestcanare
ess
tdenascaiedadscadaboedectetbensa
sie
19
SPECIFICATIONS anveseis dsc Senco ib ccdatecwans oica fads salundeeude ceeds venvn sedans sans’ danssecagvonnsantigdanerseeseiveewad esate 19
|
|

INSTALLATION INSTRUCTIONS
1. Visual check after unpacking:
Remove all packing materials from the oven cavity.
Check the unit for any damage, such as a misaligned door, damaged gaskets around the door or dents
inside the oven cavity or on the door. If there is any damage, nee e do not operate the oven and con-
tact your dealer. If the oven does not work, please contact a MANUFACTURER AUTHORIZED SERV-
ICE AGENT.
2. The unit should not be installed in any area where heat and steam are generated, for example, next
to a conventional oven unit.
3. The unit is fitted with a Schuko-plug and must be connected to a standard household outlet which
is grounded/earthed.
4. When the unit is built in, please refer to the installation instruction attached to the built-in frame or
ask your dealers.
The unit is only allowed to be built in with the frame supplied by manufacturer.
5. Neither the manufacturer nor the distributors can accept any liability for damage to the machine or
personal injury for failure to observe the correct electrical connecting procedure.
The AC voltage must be 220V, 50Hz. (16A time lag)
6. Be sure the power plug is connected to a wall outlet within easy reach.
GENERAL INSTRUCTIONS
. Ventilation openings.
. Oven door with see-through window.
. Turntable supporting plate.
. Baking Pan
. Removable turntable.
. Low rack.
. High rack.
. Door latches.
. Door open button.
10. Auto-touch control panel.
11. Digital readout.
12. Wave guide cover.
13. Oven lamp. The lamp will light when door is
opened or during cooking.
14. Access cover for oven lamp peplacemer't
15. Grill heater
Microwave Symbol
Convection Fan Symbol
Indicators for variable cooking control and cook
Digital display
Time pad
DUAL COOK pad
CONVECTION pad
MICROWAVE pad
GRILL pad
10 EASY DEFROST pad
11 COMPUCOOK pad
12 Menu Guide in German
Self-sticking label in each languages is provided to place over
the menu guide.
13 Weight pad
14 MORE/LESS pad
15 AUTO START/CLOCK pad
16 TIMER/HOLD pad
17 MINUTE PLUS/START pad
18 STOP/CLEAR pad
19 MAINS OFF SWITCH pad
The unit will be turned off except touch control panel
immediately by touching this pad.
The oven lamp will not turn on when the door is opemcd
while the switch is turned off.
The switch will resume on when you start the oven aga in.
2
OANOAARWNH
to
TS ow w tow men wa recn
ch one
OBONOAHPWNH

SPECIAL NOTES
(a) Do not operate the oven empty except in convection mode. The appliance should not be operated
without food in the oven, operation in this manner being likely to damage the appliance.
(b) Do not attempt to operate the oven with the oven door open, in case the safety door switches have
been damaged.
(c) Do not attempt to operate the oven whilst any object is caught or jammed between the door and the
oven.
(d) Do not operate the oven if it is damaged. It is particularly important that the oven door closes properly
and that there is no damage to:
(1) Door (warped), (2) Hinges and Latches (broken or loosened), (3) Door Seals and Sealing Surfaces.
(e) It is dangerous for this oven to be adjusted or repaired by anyone except a properly qualified service
technician trained by manufacturer.
(f) The turntable supporting plate is removable and should be set in the right place and the turntable should
be seated on it.
(g) Do not block the ventilation opening of the oven.
FOR MICROWAVE COOKING
(a) Generally speaking, metal should not be used in the oven when cooking, because metal reflects micro-
wave energy and may cause arcing. Even when metal may be used for limited application it should
not come into contact with oven walls.
(b) Do not cook eggs in the shell. Pressure will build up inside the shell and they will explode (even after
cooking has stopped). Do not reheat cooked eggs unless they are scrambled or chopped. Puncture
the yolk before cooking eggs.
(c) Popcorn should be cooked only in special microwave poppers carefully following manufacturer’s recom-
mendations. Do not pop popcorn in paper bags or glass utensils. The results are poor and it can be
dangerous.
(d) Do not place cans of food in the oven (Ref. (a) above).
(e) Donot heat oil or fat for deep frying. The temperature of the oil cannot be controlled and it may overheat.
(f) When boiling water or liquids in the oven, make sure that you employ a wide mouthed container. This
will allow forming air bubbles to escape freely and readily to the surface of the water. Should a nar-
row mouthed container be employed, air bubbles may combine to form a large bubble (inside the con-
tainer) which may displace the water upwards when trying to escape to the surface (even after cooking
has stopped). The hot liquid displaced could, accidentally, harm the oven user.
(g) If you cook liquids in glasses or cups it is advisable to use a glass rod or something similar to avoid
delay in boiling (splashing or burning may occur).
(h) Occasionally some foods will cause the oven to ‘’sweat’’. The humidity and moisture in food will in-
fluence the amount of moisture in the oven. Generally, covered foods will not cause as much conden-
sation as uncovered foods. Be sure that the vent is not blocked. Condensation is a normal part of
microwave cooking.
(i) The door seal is designed to prevent leakage of microwave energy during cooking. Occasionally moisture
may appear around the oven door. This is not abnormal and does not necessarily indicate the »ven
is leaking microwave energy. .
(j} When cooking foods with a high sugar or fat content e.g. christmas pudding, mince pies, fruit cake,
be sure to follow the cooking instructions carefully, since exceeding the recommended cooking times
‘may result in burning the oven contents and damaging your oven.
(k) Always remove tight fitting lids or seals from containers before heating or cooking in the microwave
oven. (e.g. Baby Bottles, Jars, Take-Away Food Containers) Pressure will build up inside the conain-
er thus leading to an explosion, even after cooking has stopped.
(1) Don’t keep food or anything inside the oven even while it is not used.
FOR CONVECTION, DUAL AND GRILL COOKING
(a) Refer to the chapter on recommended cooking utensils in your cookbook for available utensils,
(b) During dual cooking additional metal utensils may cause arcing when they come in contact with the
turntable, oven walls or accessory racks. Arcing is a discharge of electricity that occurs when mic ro-
waves come in contact with metal. Place a heat resistant dish (Pyrex pie plate, glass pizza dish or
dinner plate) between the metal dish and the low rack. If arcing occurs with other metal utensils,dlis-
continue their use for dual cooking.
(c) The door glass reaches high temperatures during grill operation, convection operation and dual ope ra-
tion mode.
Therefor this device must be placed, or if built-in-condition mounted, at a minimum of 80 cm (botom
side of the device) above the floor. Children have to be kept away from it.
3

OPERATION OF AUTO-TOUCH CONTROL PANEL
Your new Auto-Touch microwave oven uses a microprocessor, the electronic brain that provides the wide
variety of cooking programmes which could not be achieved by conventional control methods.
The operation of the oven is controlled by touching the appropriate pads arranged on the surface of the
control panel. The digital readout will display the cooking time, or time of day. Indicator lights show the
variable cooking setting or cooking function you have programmed. An entry signal tone should be heard
each time you touch the control panel to make a correct entry.
If you do not hear this sound,
1) you have not used enough pressure in touching the pad,
2) you have made more entries than the control panel will accept,
3) you have made an incorrect entry.
In addition to the entry signal tone, an audible signal will sound for approximately 2 seconds at the end
of the cooking cycle.
* Make sure the oven is plugged into a power point 220V AC only. When the oven is plugged in, the
display will show , flashing on and off each second. Touch the (STOP/CLEAR)
pad: will appear.
* You cannot programme the oven if the door is not closed tightly.
* During cooking, the programme cannot be changed until the . (STOP/CLEAR) pad is touched
twice. All functions are locked in to prevent accidental changes.
* If power to the oven is interrupted, the display will intermittently show after the power is
reinstated.
If this occurs during cooking, the programme and the time of day will ke erased. Simply reset the clock
for the correct time of day.
Clock Setting
Touch
the
(STOP/CLEAR)
pad;
[__/:
GG]
will
appear.
After
one
minute
the
display
will
show
a
i 8 .
Suppose you want to enter the correct time of day 12:34. rE Refer to the attached
‘‘Auto-Touch Sheet” A.
Touch the (AUTO START/CLOCK) pad.
Enter the ‘‘hour’’ by touching 10 MIN. pad and 1 MIN. pad.
Then convert ‘hour’ to ‘“‘minute’’ by touching (AUTO START/CLOCK) pad.
Enter the ‘‘minute’’ by touching 10 MIN. pad and 1 MIN. pad.
Touch the (AUTO START/CLOCK) pad.
The clock is now set and will keep the time of day.
NOTE: 1. This is a 12 hour clock. You can enter the clock time from 1:00 to 12:59.
2. If the oven is in cooking or the minute timer mode and you wish to know the time of day, simply
touch the (AUTO START/CLOCK) pad. As long as your finger is touching the
(AUTO START/CLOCK) pad, the time of day will be displayed. This checking opera-
tion does not interfere with cooking time, or minute timer.
oP NS
Minute Timer Setting
The Auto-Touch control panel can be used as a timer for timing up to 99 minutes, 90 seconds. There
is no cooking involved.
Suppose you want to time a 3 minute long distance phone call. - aaa Refer to the attached —
1.
Enter
desired
time.
(3'00‘’)
‘
“‘Auto-Touch
Sheet”
B.
2. Touch the (TIMER/HOLD) pad.
The timer will begin to count down to zero. When the timer reaches zero, the signal will sound. The time
of day will reappear on the display.
To cancel the minute timer during operation, touch the (STOP/CLEAR) pad and the time of day
will reappear.

Auto Start Setting
If you wish to programme your oven to begin cooking automatically at a designated time of day, follow
this procedure,
Suppose you want to start cooking a stew for 85 minutes on t4y (SIMMER) at 4:30 this afternoon.
Before setting, check to make sure the clock is showing the correct time of day.
(Suppose you are setting at 1:00 P.M.)
rcs Refer to the attached
Enter desired start time. (4:30) eure tae eheet 2
Touch the (AUTO START/CLOCK) pad.
Enter the desired cooking time. (85’00’’)
Touch the [i] (MICROWAVE) pad 3 times. ( 1; )
Touch the (MINUTE PLUS/START) pad.
The cooking time will count down to zero. When the timer reaches zero, all indicators will go out and an
audible signal will sound. The time of day will reappear on the display.
NOTE: 1. Once you have correctly programmed the oven for Auto Start, the correct time of day (not the
Auto Start time) will appear on the display. To check the programmed Auto Start time, touch
the (AUTO START/CLOCK) pad. The programmed Auto Start time will appear on
the display as long as your finger is touching the pad.
2. To cancel Auto Start, simply touch the (STOP/CLEAR) pad twice.
PRYL >
The Auto Start feature can be used for any of the programmes except the following.
1) EASY DEFROST
2) MINUTE PLUS
3) TIMER
Operation for Minute Plus
The.‘‘Minute plus’’ system allows you to cook for an extra minute at cil; (FULL POWER) by simply touch-
ing the (MINUTE PLUS/START) pad. You can also extend cooking time in multiples of 1 minute
by repeatedly touching the (MINUTE PLUS/START) pad during a cooking programme.
(a) : Suppose you want to cook at vy (FULL POWER) for 1 minute easily.
1. Touch the (MINUTE PLUS/START) pad.
cE - Refer to the attached
‘‘Auto-Touch Sheet” D.
When the timer reaches zero, all indicators will go out and an audible signal will sound. The time of day
will reappear on the display.
NOTE: (MINUTE PLUS/START) can be activated during cooking or within 1 minute after cock ing
is completed, (STOP/CLEAR) pad. is touched or the door is closed. (MINJTE
PLUS/START) also starts the oven if any programme is displayed.
(b) : Suppose you want to increase by 1 minute during cooking, for example, when 1 minute 30 seconds
is left at th (ROAST).
1. Touch the (MINUTE PLUS/START) pad.
When the timer reaches zero, all indicators will go out and an audible signal will sound. The time ofdlay
will reappear on the display.
NOTE: The cooking time can be increased in multiples of 1 minute by repeatedly touciéng
the (MINUTE PLUS/START) pad during the cooking programme.
The (MINUTE PLUS/START) can be used for any of the programmes except the folloving.
1) (COMPU COOK)
2) [_#& ] (EASY DEFROST).

To Use the STOP/CLEAR Pad
1. Erase if you make a mistake during programming.
2. Cancel minute timer.
3. Stop the oven temporarily during cooking.
To Cancel a Programme During Cooking
If you are in the process of cooking and wish to stop the oven and cancel the entire cooking programme,
follow either of the steps below:
1. Open the oven door. 2. Close the door. 3. Touch the (STOP/CLEAR) pad.
or
1. Touch the (STOP/CLEAR) pad twice.
MICROWAVE COOKING
There are five preset power levels.
Time Cooking
Approximate percentage of microwave power
for each power level.
4; FULL POWER (HIGH) (Touch the [qf] =<] (MICROWAVE) pad once.) 100% (650W)
4 ROAST (M. HIGH) (Touch the (qi) =<] (MICROWAVE) pad twice.) 70% (455W)
tts SIMMER (MEDIUM) (Touch the (af) =<] (MICROWAVE) pad 3 times.) 50% (325W)
vis DEFROST (M. LOW) (Touch the [df] =<] (MICROWAVE) pad 4 times.) 30% (195W)
<3 WARM (LOW) (Touch the [df] =<] (MICROWAVE) pad 5 times.) 10% ( 65W)
Many foods are cooked at FULL POWER (100%) for best results. The — [ff] (MICROWAVE) pad al-
lows you to select the rate of microwave cooking, but the oven will automatically operate at 4, (FULL
POWER) if the (ip) (MICROWAVE) pad is not touched.
Your oven can be programmed for up to 4 automatic cooking sequences, switching from one variable power
setting to another automatically.
Suppose you want to heat soup for 2 minutes 30 seconds at ry (SIMMER).
1. Enter desired cooking time. (2'30'’) cs Refer to the attached
2. Touch the [tp] (MICROWAVE) pad 3 times. “‘Auto-Touch Sheet”’ E.
3. Touch (MINUTE PLUS/START) pad.
To program a second sequence, for example 1 minute 30 seconds at ty (FULL POWER);
3. After Step 2, enter desired time for second cooking sequence. (1'30’')
4. Touch (MINUTE PLUS/START) pad.
The timer will count down the first sequence and when it reaches zero, the second sequence wil appear
on display and begin to count down. When the timer reaches zero, all indicators will go out and an audible
signal will sound. The time of day will appear on the display.
NOTE: 1. When the door is opened during the cooking process, the cooking time in the readout automati-
cally stops. The cooking time starts to count down again when the door is closedand the
(MINUTE PLUS/START) pad is touched.
2. If the (i) (MICROWAVE) pad is touched after reaching the lowest readout (LOQVV), the
display will return to the starting point (HIGH).
3. If i (FULL POWER) is selected as the final sequence, it is not necessary to bias ch the
(ai) (MICROWAVE) pad.
lf 4 (FULL POWER) is not the final sequence, the [Ui] (MICROWAVE) pad must be
touched.
4. The turntable rotates both clockwise and counterclockwise depending on the position («f motor
when starting the cook cycle.

GUIDE FOR CONVECTION, DUAL AND GRILL COOKING
This
section
of
the
Operation
Manual
explains
the
use
of
the
oven
for
Convection
heating
alone,
dual
cooking
and
grill
cooking.
Please
use
it
as
a
guide along
with
your
Cookbook.
Accessories
The
following
accessories
are
designed
especially
for
use
in
the
Oven.
These
are
for
convection,
dual
or
grill cooking only; do not use for microwave cooking alone. Do not substitute similar types of accessories
for
these
specially
designed
ones.
Please
refer
cooking
procedure
of
each
recipe
in
cookbook
for
these
application.
High Rack
— This rack is used for two-level cooking in convection,
such as sponge cakes, etc. or for grill cooking.
Low Rack
— Used for Convection roasting, dual or grill cooking.
Baking Pan and High Rack
— Used for two-level cooking of biscuits etc.
Convection Cooking
Some foods are best when cooked using convection heating alone. During convection heating, hot air is
circulated throughout the oven cavity to brown and crisp foods quickly and evenly.
Helpful Hints
1. Donot cover turntable or high rack with aluminum foil. It interferes with the flow of air that cooks food.
2. If food is not done when checked after cooking time, let stand in oven one or two minutes to compl ete
cooking.
Recommended Cooking Utensils
Metal turntable
High rack
Baking pan
Ovenable paper board containers
Low rack
Aluminum foil containers
Heat resistant glass
Corning Ware®

Dual Cooking
The Dual Cook System enables you to achieve the results your conventional oven gives but cooked in
a much shorter time, due to microwaves, results neither one can achieve alone.
Microwaving brings out the natural flavours of food and keeps them moist or juicy, but most foods do
not brown. Those which do brown, like joints and chicken do not have a dry crisp surface. Convection
heat browns and crisps food beautifully if cooked by convection alone, breads or cakes may overbrown
or develop a thick crust before the inside is done. In the dual cooking convection heat seals and browns
the outside perfectly while microwave energy makes sure the interior is done.
A Guide to Using Dual Cook
When conventional recipes should be prepared by dual cooking the following principles should be followed:-
1.
2.
3.
4.
5.
Cut time by 2/3rd to 1/2 the normal cooking time given for conventional recipes.
Raise the oven the temperature up to 20°C from conventional recipe temperatures.
As a general guide use microwave t4y on recipes. This can then be adjusted higher or lower if
necessary.
Cook on the low rack where ever possible.
Check dishes a few minutes before the end of cooking time to see if they are cooked.
Test cakes for example in the traditional way by using a skewer to see if the centre is cooked.
Note
1.
2.
Preheating of the oven by dual cooking is unnecessary. The most favourable results will be achieved
from a cold start.
During dual cooking some metal baking utensils may cause arcing when they come in contact with
‘the turntable, oven walls or accessory racks. Arcing is a discharge of electricity that occurs when micro-
waves come in contact with metal.
If arcing occurs when using a metal utensil, place a heat resistant dish (glass pie plate, glass pizza dish
or dinner plate) between the pan and the low rack (on the turntable).
Recommanded Cooking Utensils
Metal turntable Ovenable paper board containers
Low rack Aluminum foil containers
Heat resistant glass
Corning Ware®
Grill Cooking
The grill is ideal for cooking steaks and chops traditionally, giving succulent results.
Preheating of the oven is unnecessary.
Recommended Cooking Utensils
Metal turntable
High rack
Low rack

CONVECTION COOKING
To Cook by Convection
Your
Oven
can
be
programmed
for
ten
different
convection
cooking
temperatures
for
up
to
99‘Mninutes,
90 seconds.
(CONVECTION) pad once.
(CONVECTION) pad twice.
(CONVECTION) pad three times.
(CONVECTION) pad four times.
(CONVECTION) pad five times.
(CONVECTION) pad six times.
(CONVECTION) pad seven times.
(CONVECTION) pad eight times.
Touch the (CONVECTION) pad nine times.
Touch the (CONVECTION) pad ten times.
Example: Suppose you want to cook at 200°C for 25 minutes. cs Refer to the attached
1. Enter desired cooking time. “‘Auto-Touch Sheet'’ F.
2. Touch the (CONVECTION) pad four times.
TEMP will flash.
3. Touch the (MINUTE PLUS/START) pad.
Convection Fan Symbol will rotate and the cooking time will count down to zero.
Touch the
Touch the
Touch the
Touch the
Touch the
eo
Touch the
Touch the
Touch the
ss si] reese
When the timer reaches zero, an audible signal will sound and the time of day will reappear on the display.
After cooking, the fan will remain on for a while to lower the temperature of the electronic or mechanical
components in case that the excess temperature remain in the unit.
NOTE: If you are cooking and wish to check the temperature you have piogtamindd: simply touch the
KA (CONVECTION) pad. The programmed temperature will be displayed as long as the
(CONVECTION) pad is touched.
To Preheat
The oven should not be used without the turntable and the turntable supporting plate in place and they
should never be restricted so that they cannot rotate. You may remove the turntable when preheating
the oven or when preparing food to be cooked directly on the turntable; biscuits, for example.
Your Oven allows you to preheat to the desired temperature. In case of preheating, no ‘‘time’’ is entered.
The oven will signal when it is ready.
Example: Suppose you want to preheat to 250°C. cE Refer to the attached
1. Touch the (CONVECTION) pad once. “‘Auto-Touch Sheet’ G.
TEMP will flash.
2. Touch the (MINUTE PLUS/START) pad.
Convection Fan Symbol will flash. and [ HEAT] are displayed repeatedy
while preheating is in the process.
3. When the oven reaches the programmed temperature, final temperature is displayed and
an audible signal sounds 4 times. Convection Fan Symbol will stop flashing and begin
rotating.
* At this point the oven is preheated. Food may be placed in the oven and the oven programmed. {fhe
oven
door
is
not
opened,
the
oven
will
begin
temperature
holding
operation.
The
oven
will
automatically
hold at the preheat temperature for 15 minutes. After this time has elapsed an audible signal will sound
and the oven will turn off. All indicators will go out. Whenever the door is opened or the
(STOP/CLEAR)
pad
is
touched
during
this
15
minute
period,
the
programme
is
cancelled
and
the
display
will
return
to
the
time
of
day.
NOTE:
!f
you
are
in
the
process
of
preheating
and
wish
to
check
the
actual
oven
temperature,
singly
touch the s§ (CONVECTION) pad. The actual oven temperature will be displayeq as
long
as
the
(CONVECTION)
pad
is
touched.
If
the
oven
temperature
is
below
4
°C
at this time, will be displayed.
9

To Preheat and Cook by Convection
Your Oven can be programmed to combine preheating and convection cooking or preheating and auto-
matic dual cooking operations.
Example: Suppose you want to preheat to 180°C and then cook for 20 minutes at 180°C.
1.
2.
3.
5.
6.
Touch
the
(CONVECTION)
pad
five
times.
Ke
Se
a
a
ei
TEMP
will
flash.
uto-Touch
Sheet’’
H.
Enter desired cooking time. (20’00’’)
Touch the (MINUTE PLUS/START) pad.
Convection Fan Symbol will flash on and off.
PRE- | and [ HEAT] are displayed repeatedly while preheating is in the process.
. When the oven reaches the programmed temperature, the Convection Fan Symbol will
stop flashing and begin rotating and an audible signal will sound 4 times, and the tem-
perature will be displayed. The oven will automatically hold at the desired temperature
for 15 minutes. This will allow time to finish preparing the food to be cooked. You may
open the door anytime during this holding time.
Open the door. The cooking time will be displayed.
Place food in oven. Close the door. Touch the (MINUTE PLUS/START) pad.
Convection Fan Symbol will rotate.
The cooking time will count down to zero. When the timer reaches zero, all indicators will go out and an
audible signal will sound. The time of day will reappear on the display.
After cooking, the fan will remain on for a while to lower the temperature of the electronic or mechanical
components in case that the excess temperature remain in the unit.
NOTE: If you wish to preheat and cook at a different convection temperature, follow Steps 1 and 2, then
enter cooking temperature by touching the (CONVECTION) pad again. The cooking tem-
perature will appear on the display. Continue with Step 3-6.
10

DUAL COOKING
Your Oven has Dual 1 ( (f3$)c13 ) and Dual 2 ( (GPS§) 2) ) settings that make it easy to cook with
both convection heat and microwaves automatically.
The Dual 1 setting is preprogrammed for 250°C with iH; (FULL POWER) while the Dual 2 setting is
preprogrammed for 200°C with wv; (DEFROST).
On both of these settings the convection heating system and the microwave system simultaneously oper-
ate to give you fast, even cooking. The convection temperature and microwave power setting of either
setting can be changed to accomodate a wide variety of foods. See your Cookbook for complete cooking
information.
To Cook by Dual Cooking
Suppose you want to roast for 50 minutes on DUAL COOK 1. (250°C, fh)
1.
Enter
desired
cooking
time.
(50‘00'’)
La
ses
is
usual
2.
Touch
the
[@ff3s)
(DUAL
COOK)
pad
once.
uto-Touch
sheet”
I.
If you wish to change the oven temperature, touch the. (CONVECTION) pad.
If you wish to change microwave power, touch the (ah) (MICROWAVE) pad.
TEMP will flash.
3. Touch the {+-/] (MINUTE PLUS/START) pad.
Convection Fan Symbol will rotate and Microwave Symbol will flash.
The cooking time will count down to zero. When the timer reaches zero, the indicators will go out and
an audible signal will sound. The time of day will reappear on the display.
After cooking, the fan will remain on for a while to lower the temperature of the electronic or mechanical
components in case that the excess temperature remain in the unit.
NOTE: 1. If youareinthe process of (tirs¢]_ (DUAL COOK) and wish to check the oven temperature
you have programmed, simply touch the (s&} (CONVECTION) pad. The programmed tem-
peraure will be displayed as long as the (CONVECTION) pad is touched.
2. Preheating the oven is unnecessary.
3. Do not do two-level cooking in [uss] (DUAL COOK) mode.
4. To cook on Dual 2 ( {fF¥)°23 ) setting, use the above procedure, touching the [diss]
(DUAL COOK) pad twice in step 2.
To Preheat and Cook by Dual Cooking
Preheating is unnecessary in this oven, but this oven can be programmed to combine preheating and dual
cooking operations.
Suppose you want to preheat and bake for 35 minutes in DUAL COOK 2. (200°C, vV&Kr )
= a Refer to the attached
1. Touch the (CONVECTION) pad four times for enter | ‘“Auto-Touch Sheet’ J.
preheat temperature. TEMP will flash.
. Enter desired cooking time. (35’00°’)
. Touch the tip ss] (DUAL COOK) pad twice. TEMP will flash.
. Touch the (MINUTE PLUS/START) pad.
Convection Fan Symbol will flash on and off. and [_ 447) are displayed
repeatedly while preheating is in the process.
5. When the oven reaches the programmed temperature, Convection Fan Symbol will stop
flashing and begin rotating and an audible signal will sound 4 times, and the temperature
will be displayed. The oven will automatically hold at the desired temperature for 15
minutes. This will allow time to finish preparing the food to be cooked. You may open
the door anytime during this holding time.
6. Open the door. The cooking time will be displayed.
7. Place food in the oven. Close the door.
Touch the (MINUTE PLUS/START) pad.
Convection Fan Symbol will rotate and Microwave Symbol will flash.
The cooking time will count down to zero. When the timer reaches zero, all indicators will go out andan
audible signal will sound. The time of day will reappear on the display.
PWN
After cooking, the fan will remain on for a while to lower the temperature of the electronic or mechani: al
components in case that the excess temperature remain in the unit.
11

GRILL COOKING
Your
Oven
has
Grill
Cooking
that
make
food
to
brown
and
crisp
quickly.
To Cook by Grill
Suppose you want to grill for 7 min.
:
.
:
TAnie
ae
Refer
to
the
attached
1.
Enter
desired
cooking
time.
(7’00"’)
““Nuto-Touch
Sheet”
K
2.
Touch
the
(GRILL)
pad.
DOUG
eer
3. Touch the (MINUTE PLUS/START) pad.
The
cooking
time
will
count
down
to
zero.
When
the
timer
reaches
zero,
the
indicators
will
go
out
and
an
audible
signal
will
sound.
The
time
of
day
will
reappear
on
the
display.
After
cooking,
the
fan
will
remain
on
for
a
while
to
lower
the
temperature
of
the
electronic
or
mechanical
components
in
case
that
the
excess
temperature
remain
in
the
unit.
Microwave and Grill Cooking
Your
Oven
can
be
programmed
to
combine
microwave
and
grill
cooking
operations.
|
Suppose
you
want
to
cook
at
4
(ROAST)
for
10
minutes
by
microwave,
and
then
continue
to
grill
for
5 minutes.
1.
Enter
desired
microwave
cooking
time.
(10’00’’)
cE
Refer
to
the
attached
2.
Touch
the
[@]
(MICROWAVE)
pad
twice.
““Auto-Touch
Sheet”
L.
3. Enter desired grill cooking time. (5’00’’)
4. Touch the (GRILL) pad.
5. Touch the (MINUTE PLUS/START) pad.
The microwave cooking time will count down to zero.
And then grill cooking will start.
When
the
timer
reaches
zero,
all
indicators
will
go
out
and
an
audible
signal
will
sound.
The
time
of
day
will
reappear
on
the
display.

EASY DEFROST
The Easy Defrost allows you to defrost meats by entering weight only.
To Use Easy Defrost
Easy Defrost key has 3 defrosting stages.
Suppose you want to defrost 1.0 Kg steak by EASY DEFROST.
1. Touch the [2] (EASY DEFROST) pad. Ics )Retor tothe atrached
: Auto-Touch Sheet’ M.
Kg will flash.
2. Enter desired weight. (1.0 Kg)
3. Touch the (MINUTE PLUS/START) pad.
The first stage of the defrost will start, the timer will begin to count down. When the
first stage finishes, audible signal will sound 4 times and oven will stop. Cook indicator
will go off. [7UFN ]{ OVE] . will be displayed continuously.
4. Open the door and turn over and then close the door, [FFESS|[START] will be
displayed.
5. Touch the (MINUTE PLUS/START) pad.
The second stage of the defrost will start, the timer will begin to count down. When the
second stage finishes, audible singal will sound 4 times and oven will stop. Cook indica-
tor will go off. [S&- |{AF ANG] will be displayed continuously.
6. Open the door and rearrange or shield warm portions and then close the door,
[PRESSI[STAART] . will be displayed.
7. Touch the (MINUTE PLUS/START) pad.
The timer will begin to count down to zero, when the timer reaches zero, an audible sig-
nal will sound. [S7AN 72! will be displayed continuously.
aot ri at
When door is opened or the (STOP/CLEAR) pad is touched, will go out andthe
time of day will appear on the display.
NOTE:
1. When keying in the weight, the unit must be rounded off to the nearest tenth of a kilogramme.
ex 1.65 kg—1.7 kg
2. Foods weighing more or less than the quantity listed in the Chart should be defrosted following gude-
lines in the cookbook. If the incorrect weight is entered and START pad is touched, and
incorrect weight will be displayed repeatedly. The STOP/CLEAR pad has to be touched to reprogramme
the oven.
Foods not listed in the Chart can be defrosted using defrost setting.
Large objects/quantities require turning, removing or rearranging.
Arrange food in single layers where possible. If food is in a block, try to separate as soon as possible.
Foil—use foil to protect outer edges, thin areas, fatty areas, near bones etc.
N.B. Too much foil causes part uncovered to start to cook.
Foil shouldn’t touch sides of oven. If arcing occurs, caused by foil touching sides, stop oven and repo-
sition food.
DARY

Easy Defrost Chart
Poultry
Minced Beef
Chicken
Pieces
Roast Pork
Roast Beef
0.2 kg—1.5 kg
1.0 kg—1.5 kg
0.2 kg—1.5 kg
0.2 kg—1.5 kg
0.6 kg—1.5 kg
Procedure
Shield thin end of chops or steaks with foil.
Position the food with thinner parts in the centre in a
single layer. If pieces are stuck together, try to separate
as soon as possible.
When audible signal sounds, turn over, shield the warm
portions and rearrange.
After defrost time, stand 10—15 mins.
Remove from original wrapper.
Shield wing and leg tips with foil.
Place breast side upwards. When audible signal sounds,
turn over and shield the warm portions. After defrost
time, stand wrapped in foil for 15—30 mins.
After standing run under cold water to remove giblets if
necessary.
When audible signal sounds, turn over and remove the
defrosted portions. After defrost time, stand 10—15
mins.
Shield the edge with foil.
When audible signal sounds, turn over and shield the
warm portions and rearrange. After defrost time, stand
wrapped in foil for 10—15 mins.
Shield the edge with foil strips about 2.5 cm wide.
Place joint with lean side face down (if possible). When
audible signal sounds, turn over and shield the warm
portions.
After defrost time, stand wrapped in foil for 15— 30
mins.
14

COMPU COOK
To Cook with Compu Cook |
COMPU COOK will automatically compute the oven temperature, microwave power and cooking time for
baking, roasting and grilling. It is based on specific foods and the quantity or weight of the food.
Suppose you want to cook 1.45 kg Roast Pork by COMPU COOK 2.
1. Touch the s (COMPU COOK) pad twice. (S| Refer to the attached
Kg
will
flash.
‘‘Auto-Touch
Sheet’’
N.
2. Enter desired weight.
(Ex: 1.45 kg should be 1.5 kg)
3. Touch the (MINUTE PLUS/START) pad.
The cooking time will count down to zero. When the timer reaches zero, an audible signal will sound and
will appear on display. When door is opened or the (STOP/CLEAR) pad is touched,
the time of day will reappear on the display. After cooking, the fan will remain on for a while to Jower
the temperature of the electronic or mechanical components in case that the excess temperature remain
in the unit.
NOTE: 1. Use foods listed in the COMPU COOK Chart.
2. COMPU COOK works with foods at normal storage temperature. For example, chicken or beef
would be at refrigerator temperature and cakes and bread would be at room temperature.
3. If you enter an incorrect quantity, and incorrect weight will appear alternately on
display.
4. The weight of food can be entered for each Compu Cook Setting. The unit, kilogram (kg) will
appear on display. If you use the cooking utensil, to make this most easy, please weigh first
the cooking utensil (baking dish, gratin dish, etc.). And subtract it from the total weight. Only
the weight of food may be entered, otherwise the cooking time will be too long.
5. Weight must be rounded off to the nearest tenth of a kilogram (Example: 1.25kg should be rounded
off to 1.3kg). ,
6. You can select desired doneness. Touch the [«_] (MORE) or [_¥ ] (LESS) pad before
(MINUTE PLUS/START) pad, STANDARD will automatically be selected if you don’t
touch [@_] (MORE) or [_¥_] (LESS) pad.
7. [STAN2Z] will appear on display alternately when COMPU COOK for Roast Beef, Roast Pork
and Poultly and Gratin are completed. When door is opened or the (STOP/CLEAR)
pad is touched, [S7AN7] will go out and time of day will appear on display.
8. Ail foods can be seasoned, as desired, before cooking begins.
9. If door is opened during COMPU COOK, shut door and touch the (MINUTE
PLUS/START) pad to resume cooking.
15

———— Chart
DONENESS
QUANTITY | UNIT SETTING PROCEDURE
MORE (Well done) Season as desired.
STANDARD (Medium) | Place on the iow rack with lean side face |:
[EIess (Rare) upward.
Roast Beef 6~1.5 kg g |[+]
When audible signal sounds, turn meat
10—15 minutes.
Season as desired.
Place on the low rack with lean side face
downward.
After cooking, stand wrapped in foil for
10—15 minutes.
[~]LESS
over.
After cooking, stand wrapped in foil for
Roast Pork | 1.0~2.0 kg g |[+]MORE
STANDARD
—
Season as desired.
Place breast side up on the low rack.
After cooking, stand wrapped in foil for
10—15 minutes.
g |[~]MORE
STANDARD
|{lless
Season as desired.
MORE (Well done)
STANDARD (Medium) | Place on the high rack.
; | stat (Rare) When audible signal sounds, turn meat
over.
MORE Season as desired.
Place on the low rack with skin side down.
STANDARD
| sa When audible signal sounds, turn meat
over.
Gratin 5~1.5 kg g |[«]MORE Use a gratin dish.
STANDARD Place on the low rack.
antes
Chicken
.2~1.0 kg
Pieces
[«]MORE Place on the high rack.
STANDARD
[<JLess
g |[+]MORE
eed
[y]Less
g |[+|MORE
STANDARD
[~]LEss
g |[+]MORE
Chesse ~6 pcs
Toast
_
“_
Cake 5~1.5 kg
(Dry)
Followings please find some hints for the different programmes:
2. Roast Pork
Recommendable is pork meat with fatty ports, e.g. with crust. Lean meat is not so recommendable.
4. Beef Steak
Steak should have a thickness of at least 1.5 cm, otherwise meat can become too dry.
5. Chicken Pieces
Specially Drumstics are very recommendable for this sequence.
6. Gratin
In addition to the recipe proposals all kinds of gratin can be prepared on this program which Consists
of ingredients which are precooked or only have to be reheated.
8. Quiche
On the base of short crust pastry and egg—milk respectively egg—cream, you may all kinds of quiche,
according to your personal taste.
9. Bread
On this sequence only kinds of white bread can be prepared. Dark bread is not suitable,sfould be
baked by convection only.
0. Cake
In
addition
to
the
recipes
of
cook
book,
nearly
all
kinds
of
cake
made
of
stirred
pastery
are
ncommend-
able for this program.
Use a flan dish.
Place on the low rack.
Use a baking dish or plate, greased.
Place on the low rack.
Remove from baking dish and cool.
Use a baking dish, greased.
Place on the low rack.
Remove from the baking dish after cool-
ing for 10 mins.
STANDARD
[~|LESS
SETTING] FOOD |
7 Beef Steak 2~1.0 kg
16

MORE/LESS Pad
During operation
The cooking time can be increased or decreased in multiples of 1 minute by repeatedly touching
{[<7] (MORE)/ [Ty _](LESS) pad.
Before start the (EASY DEFROST)
The cooking result will be adjusted by touching[_#_](MORE)/[_¥ ](LESS) pad once.
1. In case you need adjust cooking, touch ((<_](moRE)/["y ](LESS) pad whenever before touch
(MINUTE PLUS/START) pad.
Suppose you want to cook 0.6 kg beef steak well done by Compu Cook 4.
ces Refer to the attached
‘‘Auto-Touch Sheet’’ O.
1. Touch the Es (COMPU COOK) pad 4 times. Kg will flash.
2. Enter desired weight. (0.6 kg)
3. Select desired doneness.
Well done: (“a _] (MORE)
4. Touch the (MINUTE PLUS/START) pad.
When the first stage finishes, audible signal will sound 4 times and oven will stop.
Cook indicator will go off. will be displayed continuously.
5. Open the door and turn over and then close the door, will be
displayed.
6. Touch the (MINUTE PLUS/START) pad.
The cooking time will count down to zero. When the timer reaches zero, all indicators will go out and an
audible signal will sound. The time of day will reappear on the display.
2. In case you need to cancel and change(_«_](MORE)/{_¥_](LESS) pad.
© To cancel[_#_](MORE)/[_¥ ](LESS) setting, touch the same pad again.
° To change [_«_](MORE) to(_¥ ](LESS) setting, simply touch the [_~ ](LESS) pad.
* To change[_v ](LESS) to [« _] (MORE) setting, simply touch the [4 _] (MORE) pad.
You can select or change [_4_] (MORE)/ [_~ ] (LESS) setting whenever before touch the
(MINUTE PLUS/START) pad.
17

CARE AND CLEANING
DO NOT USE COMMERCIAL OVEN CLEANERS, ABRASIVE OR HARSH CLEANERS AND SCOURING PADS
ON ANY PART OF YOUR MICROWAVE OVEN.
EXTERIOR
Clean the outside with mild soap and water; rinse and dry with a soft cloth. Do not use any type of house-
hold or abrasive cleaner.
TOUCH CONTROL PANEL
Care should be taken in cleaning the touch control panel. If the control panel becomes soiled, open the
oven door before cleaning. This will inactivate the control panel. Wipe the panel with a cloth dampened
slightly with water only. Do not scrub or use any sort of chemical cleaners. Avoid the use excess water.
INTERIOR
1. The walls of the oven except the rear oven are of stainless steel; for easy cleaning, wipe any spatters
or spills with a soft damp cloth or sponge after each use. For heavier soil, use mild soap; rinse thoroughly
with hot water. While the oven is still warm, remove the soil immediately.
2. The rear wall of the oven has a continuous clean finish. This finish involves a specially formulated cata-
lytic coating which permits the gradual oxidation of most soils during normal cooking cycles. The sur-
face may be damaged by commercial cleaners, abrasives or powder cleaners. Some manual cleaning
may be necessary if excess spattering occurs; use a paper towel or sponge to blot up and remove ex-
cess spatter while the oven is still warm and the soil is soft and pliable.
3. To make the cleaning effect of the continuous cleaning finish more efficient, it is recommended that
after the cooking of fatty meats, 30 minutes convection operation be done at 250°C with an empty oven.
4. After each use wipe the waveguide cover in the ceiling of the oven with a soft damp cloth to remove
any food splashes.
TURNTABLE and TURNTABLE SUPPORTING PLATE
Occasionally it will be necessary to remove the turntable and the turntable supporting plate for cleaning,
or to clean the floor of the oven. Wash the turntable and the turntable supporting plate in mild, soapy
water. Dry with a soft cloth. The turntable and turntable supporting plate are dishwasher proof. The turntable
motor is sealed, but excess water or spills should not be allowed to stand in this area.
DOOR
Always keep the door seal and door surfaces clean so that any grease, soil or splashes are not allowed
to build up. Such a build-up could result in leakage of microwave energy from the oven.
Wipe the window on both sides with a damp cloth to remove any spills or spatters. Metal parts will be
easier to maintain if wiped frequently with a damp cloth.
“THIS APPARATUS COMPLIES WITH THE REQUIREMENTS OF BS-800 AND EEC-499.”’
IN ORDER TO COMPLY WITH THE EEC DIRECTIVE: 82/499/EEC, SHORT COOKING OPERA TIONS
SHOULD NOT BE PERFORMED MORE FREQUENTLY THAN ONCE PER MINUTE.
18

SERVICE CALL CHECK
Please check the following before calling for service:
NOTE: The unit will be turned off except touch control panel immediately by touching MAINS OFF SWITCH
pad. The oven lamp will not turn on when the door is opened while MAINS OFF SWITCH is turned
off. MAINS OFF SWITCH will resume on when you start the oven again.
1. Please check if the wall socket and the fuse are intact.
2. Place one cup of water in the oven and close the door securely. Oven lamp should go off if door is
closed properly. Programme the oven for 2 minutes on (FULL POWER). Touch these pads:
H1min. KD
x2
A. Does the oven lamp light? YES ____ NO
B. Does the cooling fan work? YES ___ CUNO
(Put your hand over the rear or top ventilation opening.)
C. Does the turntable rotate? YES ___s—« NO
D. At the end of this time, open the door.
Does the oven lamp light? YES ___ CUNO
Is the water hot? YES ___ CUNO
3. Empty cup and refill room temperature water. Place it in the oven and close door securely.
Touch these pads: (Convection at 180°C for 5 min, Grill for 3 mins)
x 5 x3
A. Does the oven lamp light? YES __ CC CNO
B. Does the cooling fan work? YES __ CUNO
(Put your hand over the rear or top ventilation opening.)
C. Does the turntable rotate? YES __._S CNN
D. Do the COOK and CONV indicator lights go on and: does
the Convection Fan Symbol rotate? YES ___ CU NOL
4. At the end of 5 minutes did the CONV indicator and Convection Fan Symbol go out and did the GRILL
indicator light? YES __.CNO
5. Does the Grill heater redden after a while? YES ___s«NNO
6. At the end of 3 minutes did the COOK and GRILL indicators go out and did an audible signal sound?
YES ___CNNO
7. Is the water hot? YES __ CUNO
8. Is the inside of the oven hot? YES ___—ds NO
SPECIFICATIONS
AC Line Voltage: Single phase 220V, 50Hz
AC Power Required:
Microwave 1.3 kW
Dual 2.8 kW
Convection 1.6 kw
Grill Max. 2.6 kW
(Grill Heating Element 1.0 kW, Convection Heating
Element 1.5 kW)
Output Power:
Microwave 650 W (2 litre water load)
Convection Heating Element 1500 W
Grill Heating Element 1000 W
Microwave Frequency: 2450 MHz
Outside Dimensions: 555mm(W) x 380mm(H) x 516mm(D)
Cavity Dimensions: 375mm(W) x 254mm(H) x 385mm(D)
Oven Capacity: 36 @ (1.3 cu.ft.)
Cooking Uniformity: Turntable (365mm tray) system
Weight: Approx. 30 kg
19