Silvercrest SDG 800 B2 User manual
STEAMER SDG 800 B2
IAN 279047
STEAMER
Operating instructions
CUISEUR VAPEUR
Mode d’emploi
ΑΤΜΟΜΑΓΕΙΡΑΣ
Οδηγία χρήσης
DAMPKOGER
Betjeningsvejledning
STOOMKOKER
Gebruiksaanwijzing
DAMPFGARER
Bedienungsanleitung
CPE279047_Dampfgarer_Cover_LB6.indd 2 11.08.16 10:21
English..................................................................................... 2
Dansk.................................................................................... 22
Français................................................................................. 42
Nederlands............................................................................ 66
ƧnjnjLjǎNJNjƽ ............................................................................... 86
Deutsch................................................................................ 108
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BB&3(B%ERRN6HLWH0LWWZRFK$XJXVW
Overview / Oversigt / Aperçu de l'appareil / Overzicht /
ƧǑNJǔNjǝǑLjǔLj / Übersicht
0
40
30
20
10
75
60
50
MAX
MIN
12
4
6
7
9
10
11
12
8
3
5
13
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Contents
1. Overview ........................................................................................ 3
2. Intended purpose ............................................................................ 4
3. Safety information ........................................................................... 4
4. Items supplied ................................................................................. 7
5. Before using for the first time ........................................................... 8
6. Operating the appliance .................................................................. 8
6.1 Cooking .............................................................................................. 8
6.2 Checking whether the food is cooked...................................................... 9
6.3 Topping up the water ............................................................................ 9
6.4 Ending operation.................................................................................. 9
6.5 Thermal cut-out ................................................................................... 10
7. Hints on cooking with the steamer ................................................. 10
7.1 Using steamer baskets ......................................................................... 10
7.2 Boiling eggs....................................................................................... 10
7.3 Cooking rice and liquids...................................................................... 10
7.4 Preparing whole meals ........................................................................ 11
8. Cooking times ................................................................................ 11
8.1 Cooking times - vegetables................................................................... 12
8.2 Cooking times - fish............................................................................. 13
8.3 Cooking times - meat........................................................................... 14
8.4 Cooking times - rice............................................................................. 15
8.5 Cooking times - eggs........................................................................... 15
9. Recipes .......................................................................................... 16
9.1 Kassler ham with sprouts and potatoes .................................................. 16
9.2 Salmon fillet with vegetables and rice.................................................... 16
9.3 Filled curd cheese dumplings................................................................ 17
10.Cleaning and storing ..................................................................... 17
10.1 Dismantling the appliance.................................................................... 17
10.2 Cleaning the bottom part ..................................................................... 17
10.3 Cleaning the accessories ..................................................................... 17
10.4 Assembling the accessories .................................................................. 18
10.5 Storing the appliance .......................................................................... 18
10.6 Descaling the appliance ...................................................................... 18
11.Disposal ........................................................................................ 18
12.Problem-solving ............................................................................ 19
13.Technical specifications .................................................................. 19
14.Warranty of the HOYER Handel GmbH ........................................... 19
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1. Overview
1Steam vents
2Lid
3Rice tray
4Steamer baskets
5Steam outlet
6Collector
7Steam sleeve
8Handles with filling opening
9Steam generator
10 Bottom part
11 Water level indicator
12 Time selector
13 Operating display
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Thank you for your trust!
Congratulations on your new steam cooker.
For safe handling of the device and in order
to get to know the entire scope of features:
• Thoroughly read these operat-
ing instructions prior to first use.
• Above all, observe the safety in-
structions!
• The device should only be used
as described in these operating
instructions.
• Keep these operating instruc-
tions for reference.
• If you pass the device on to
someone else, please include
these operating instructions.
We hope you enjoy using your new steam
cooker!
Symbols on your appliance
This symbol warns you against
touching the hot surface. Only use
the handles and control elements
provided.
The food-safe material of devices
with this symbol will not change the
taste or smell of food.
2. Intended purpose
This steam cooker allows you to cook food
gently.
The device is designed for private, domestic
use. The device must only be used in dry, in-
door areas.
This device must not be used for commercial
purposes.
Foreseeable misuse
DANGER! Risk of injury
through scalding!
~Do not lean over the steam cooker …
… when you open the lid and the con-
tents are still hot, and
… when hot steam is coming out of the
steam vents.
3. Safety information
Warnings
If necessary, the following warnings will be
used in these operating instructions:
DANGER! High risk: failure to ob-
serve this warning may result in inju-
ry to life and limb.
WARNING! Moderate risk: failure to ob-
serve this warning may result in injury or se-
rious material damage.
CAUTION: low risk: failure to observe this
warning may result in minor injury or mate-
rial damage.
NOTE: circumstances and specifics that
must be observed when handling the de-
vice.
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Instructions for safe operation
~
This device can be used by children from the age of 8 and people
with restricted physical, sensory or intellectual abilities or people with-
out adequate experience and/or understanding, if they are super-
vised or instructed on how to use this device safely and if they are
aware of the resulting danger. Children must not play with the device.
Cleaning and user maintenance must not be performed by unsuper-
vised children unless they are older than 8 years and supervised.
~
Children under the age of 8 must be kept away from the device
and the power cable.
~The surfaces of the device become very hot during oper-
ation. During operation, only touch the time selector and
handles of the device. During operation, only grip
the steamer baskets and accessories using pot
cloths or oven gloves.
~
Clean all parts and surfaces that will come into contact with food
before using the device for the first time (see “Cleaning and stor-
ing” on page 17).
~
If the mains power cable of this device should become damaged, it
must be replaced by the manufacturer, the manufacturer's customer
service department or a similarly qualified specialist, in order to
avoid any hazards.
~
The base, the mains power cable and the mains plug must not be
immersed in water or any other liquids.
~
Should liquids enter the base, pull out the mains plug immediately.
Have the device checked before reusing.
~
Do not use any abrasive or corrosive cleaning agents.
~
This device is not intended to be operated using an external timer
clock or a separate remote control system.
~
This device is equally intended for use in the home and in applica-
tions similar to the home, such as for example...
… in kitchens for employees in shops, offices and other commer-
cial areas;
… on agricultural estates;
… by customers in hotels, motels and other residential facilities;
… in bed-and-breakfast establishments.
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~
To prevent overheating, never cover the appliance, otherwise heat
may build up in the appliance.
~Do not lean over the steam cooker …
… when you open the lid and the contents are still hot, and
… when hot steam is coming out of the steam vents.
There is a danger of being scalded by escaping steam.
DANGER for children
~Packing materials are not children's
toys. Children should not be allowed to
play with the plastic bags: there is a risk
of suffocation.
~Keep the device out of the reach of chil-
dren.
DANGER to and from pets
and livestock
~
Electrical devices can represent a hazard
to pets and livestock. In addition, animals
can also cause damage to the device.
For this reason you should keep animals
away from electrical devices at all times.
DANGER! Risk of electric
shock due to moisture
~The base, the mains power cable and
the mains plug must not be immersed in
water or any other liquids.
~Protect the base from moisture, water
drops and water splashes: Failure to ob-
serve this instruction may result in an
electrical shock hazard.
~Should liquids enter the base, pull out
the mains plug immediately. Have the
device checked before reusing.
~Never touch the device with wet hands.
~Make sure that the surface under the de-
vice is dry.
DANGER! Risk of electric
shock
~Never put the device into operation if
there are visible damages to the device
or the power cable or if the device has
been dropped before.
~Only connect the mains plug to a prop-
erly installed and easily accessible
grounded power socket whose voltage
corresponds to the specifications on the
rating plate. The wall socket must contin-
ue to be easily accessible after the de-
vice is plugged in.
~Ensure that the power cable cannot be
damaged by sharp edges or hot surfac-
es.
~When using the device, ensure that the
power cable cannot be trapped or
crushed.
~The device is not fully disconnected from
the power supply, even after it is
switched off. In order to fully disconnect
it, pull out the mains plug.
~When removing the mains plug from the
wall socket, always pull the plug and
never the cable.
~Disconnect the mains plug from the wall
socket.
…ifthereisafault,
… when you are not using the device,
… before you clean the device and
… during thunderstorms.
~To avoid any risk, do not make modifi-
cations to the product.
FIRE HAZARD
~Before turning the device on, place it on
a level, stable, dry, heat-resistant sur-
face.
~It is not necessary to constantly super-
vise during operation, but just to check
regularly. This applies in particular
when very long cooking times are set.
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DANGER! Risk of injury
through burning
~The surfaces of the device become very
hot during operation. During opera-
tion, only touch the time selector and
handles of the device. During opera-
tion, only grip the steamer bas-
kets and accessories using pot
cloths or oven gloves.
~Only transport the device when it has
cooled down.
~Wait for the device to cool down before
cleaning.
DANGER! Risk of injury
through scalding
~Do not lean over the steam cooker …
… when you open the lid and the con-
tents are still hot, and
… when hot steam is coming out of the
steam vents.
There is a danger of being scalded
by escaping steam.
WARNING! Risk of material
damage
~Never operate the steam cooker without
water. This could result in the device
overheating.
~Ensure that there is never too much or
too little water in the device. You can
check the water level using the water
level indicator. It must always be be-
tween MAX (1.2 l) and MIN (0.2 l).
~Never place the device directly under a
wall-mounted cupboard, as steam
comes out from the top and could dam-
age the furniture.
~Only ever use clean drinking water for
producing steam.
~The appliance and accessories may not
be put in a microwave oven.
~Never place the device on hot surfaces
(e.g. hob plates) or near heat sources or
open fire.
~Only use the original accessories.
~The device is fitted with non-slip silicon
feet. Because furniture can be coated
with a wide variety of varnishes and
plastics, and treated with various care
products, the possibility cannot be ex-
cluded that some of these substances
have ingredients that may attack and
soften the silicon feet. If necessary,
place a non-slip mat under the device.
~Do not use any astringent or abrasive
cleaning agents.
4. Items supplied
1 bottom part|10
1 collector|6with steam sleeve|7
3 steamer baskets|4
1 rice tray|3
1 lid|2
1 operating instructions
Unpacking
1. Remove all parts from the packaging.
2. Check that all parts are present and in-
tact.
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5. Before using for the
first time
FIRE HAZARD!
~Before turning the device on, place it on
a level, stable, dry, heat-resistant sur-
face.
DANGER! Risk of injury
through burning!
~
The surfaces of the device become very
hot during operation. During operation,
only touch the time selector
|12
and han-
dles
|8
of the device.
NOTE: as the appliance is supplied with a
thin film of grease, there might be a small
amount of smoke and odour the first time
it is used. This is not harmful and will stop af-
ter a short while. Please ensure adequate
ventilation during this process.
• Clean the appliance before using
it for the first time (see “Cleaning
and storing” on page 17)!
1. Place the appliance on a level, dry,
non-slip surface so that the appliance
can neither fall over nor slide off.
2. Pour 0.25 l of clean drinking water into
bottom part|10.
3. Put steam sleeve|7on steam genera-
tor|9. The narrow end of steam
sleeve|7must face upwards.
4. Put collector|6in bottom part|10.
5. Place steamer baskets|4on bottom
part|10.
NOTE: ensure that the steamer baskets|4
are in the right sequence, as they are slightly
different sizes. Steamer basket 1 is always
on the bottom, steamer basket 2 on top of it
and steamer basket 3 right on top. The num-
ber of the steamer basket is shown on its
handles.
6. Place rice tray|3in the top steamer
basket.
7. Place lid|2on the top steamer basket.
8. Insert the power supply plug in a suita-
ble earthed power supply socket.
9. Select a cooking time of 5 - 10 min. on
time selector|12.
10. The appliance starts heating up and
operating display|13 comes on.
11. Allow the appliance to cool down once
the set time has elapsed and then clean
it again. The appliance is now ready to
use.
6. Operating the appli-
ance
6.1 Cooking
FIRE HAZARD!
~Before turning the device on, place it on
a level, stable, dry, heat-resistant sur-
face.
DANGER! Risk of injury
through burning!
~
The surfaces of the device become very
hot during operation. During operation,
only touch the time selector
|12
and han-
dles
|8of the device.
1. Take collector|6out of bottom part|10.
2. Pour clean drinking water into bottom
part|10:
- the quantity is 0.2 l to 1.2 l;
- ensure that the water level on water
level indicator|11 is always between
MIN and MAX;
- with collector|6in place, you can
also pour in water via handles with
filling opening|8.
3. Put steam sleeve|7on steam genera-
tor|9. The narrow end of steam
sleeve|7must face upwards.
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4. Put collector|6in bottom part|10.
5. Put the food for cooking in steamer bas-
kets|4. You can use 1, 2 or 3 steamer
baskets. Ensure that not all the holes in
the base of the steamer baskets|4are
covered, so that the steam can pass
through freely.
6. Place steamer baskets|4on bottom
part|10. Ensure that the steamer bas-
kets|4are in the right sequence, as
they are slightly different sizes. Steamer
basket 1 is always on the bottom,
steamer basket 2 on top of it and
steamer basket 3 right on top. The num-
ber of the steamer basket is shown on
its handles|8.
7. Place lid|2on the top steamer basket.
8. Insert the power supply plug in a suita-
ble earthed power supply socket.
9. Select the desired cooking time on time
selector|12.
10. The appliance starts heating up and
operating display|13 comes on.
6.2 Checking whether the
food is cooked
DANGER! Risk of injury
through scalding!
~Do not lean over the steam cooker …
… when you open the lid|2and the
contents are still hot, and
… when hot steam is coming out of the
steam vents|1.
Ensure you do not cook foods for too long,
otherwise vegetables become too soft and
meat and fish may become over-dry and
tough.
To check the state of the food during cook-
ing, proceed as outlined below:
1. Carefully open the lid|2by lifting it
slightly at the back first, so that the
steam can escape away from you.
2. Take the lid|2right off.
3. Use a relatively long skewer or fork to
check the state of the food being
cooked:
- If the food being cooked is ready,
turn time selector|12 to "0" to switch
off the appliance.
- If the food being cooked is not yet
ready, put the lid|2back on and al-
low the appliance to continue work-
ing.
- If the set time has elapsed before the
food being cooked is ready, set time
selector|12 to the new time required
to continue the cooking process. To
be on the safe side, check the water
level on water level indicator|11.
6.3 Topping up the water
If the water level on water level indicator|11
drops below the MIN marking during oper-
ation, you must top up the water so that the
appliance does not run dry and overheat.
1. Put clean drinking water in a suitable
pouring vessel.
2. Pour the water through the filling open-
ing in handles|8in bottom part|10.
6.4 Ending operation
DANGER! Risk of injury
through scalding!
~The condensate in collector|6is hot. Al-
low it to cool down before you take out
collector|6, so that you do not acciden-
tally scald yourself.
1. Once the set cooking time has elapsed,
an alarm sounds and the appliance
switches off.
2. If you want to switch off the appliance
before the set cooking time has
elapsed, turn time selector|12 to "0".
3. Wait briefly until the steam in the appli-
ance has dissipated.
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4. Remove steamer baskets|4with the
cooked food.
5. Clean the appliance carefully after use
(see “Cleaning and storing” on
page 17).
6.5 Thermal cut-out
The appliance is protected against overheat-
ing. As soon as all the water in bottom
part|10 has gone, making the temperature
too high, the appliance switches off auto-
matically.
• In this case, disconnect the appliance
from the power supply and allow it to
cool down.
• You can then run the appliance again
with water in it.
7. Hints on cooking
with the steamer
DANGER! Risk of injury
through scalding!
~Do not lean over the steam cooker …
… when you open the lid|2and the
contents are still hot, and
… when hot steam is coming out of the
steam vents|1.
Steaming is one of the healthiest ways of
cooking food. Not only are the nutrients and
colour of foods largely retained, the natural
flavour and bite of food cooked this way
make it a pleasure to eat. This means that
salt, fat and seasoning can be used sparing-
ly. Steaming is thus especially recommend-
ed for the preparation of baby food.
7.1 Using steamer baskets
Depending on requirements, 1, 2 or all
3|steamer baskets|4can be used.
The steamer baskets|4are different sizes
and numbered. The relevant number is on
the handle of the steamer basket.
For cooking, always put basket 1 on first,
number 2 on top of it and finally number 3.
The sequence is precisely reversed for stor-
ing, when the steamer baskets|4fit inside
one another to save space.
7.2 Boiling eggs
The steamer can also be used to boil eggs.
For this purpose, there are 6 depressions in
the base of each steamer basket|4into
which you can place the eggs.
If you use all 3 steamer baskets|4, this
means you can boil up to 18 eggs at once.
Please note when doing this that the eggs in
the bottom steamer basket will be ready
somewhat sooner than the eggs in the
steamer baskets above.
7.3 Cooking rice and liquids
Sauces or other liquids, fruit and rice can be
heated and cooked in rice tray|3supplied.
1. Put the rice, the right amount of water
and a pinch of salt in rice tray|3.
2. Put the rice tray|3in any steamer bas-
ket|4.
NOTE: If you are using several steamer bas-
kets, the rice tray|3should be placed in the
top basket so that nothing dripsinto the rice.
3. Stir the rice occasionally.
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7.4 Preparing whole meals
If you are preparing a whole meal and are
therefore using several steamer baskets one
above the other, please note that:
• the heaviest food for cooking should be
cooked in the bottom basket if at all pos-
sible;
• as the steam acts most effectively in the
bottom steamer basket and less so as it
travels upwards, cooking time in the up-
per baskets is extended by a few min-
utes. You should therefore follow the
instructions in "Checking whether the
food is cooked" on page 9.
• stir or rearrange the cooking food occa-
sionally with a long cooking spoon.
1. Put the food which is going to take
longest to cook in steamer basket 1.
Exception: meat and fish should al-
ways be cooked in the bottom steamer
basket so that dripping juices do not run
over the other foods;
2. Put this steamer basket in the steamer
and start cooking (see “Cooking” on
page 8).
3. Fill steamer basket 2 with the food
which will take a moderate time to
cook.
4. Carefully open the lid|2by lifting it
slightly at the back first, so that the
steam can escape away from you.
5. Take the lid|2right off.
6. Put steamer basket 2 on steamer basket 1
and close the lid|2again.
7. Fill steamer basket 3 with the food
which will take the least time to cook.
8. Proceed as for steamer basket 2.
8. Cooking times
The times quoted in the tables are intended
as a guide. Actual cooking time depends
on:
• the size and freshness of the foods;
• how full the steamer baskets are;
• the position of the steamer basket (top
or bottom);
• the temperature of the water (the times
quoted assume cold water. Cooking
time is slightly reduced with hot water);
• personal preference (food with bite or
soft).
NOTES:
• Stir or rearrange the cooking food occa-
sionally with a long cooking spoon.
• Ensure that all the pieces are about the
same size. Arrange smaller pieces on
top.
• Do not over-fill the steamer baskets by
packing food in too tightly or covering
all the holes. It must be possible for
steam to pass everywhere between the
pieces and through the holes in the bas-
es of the steamer baskets.
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8.1 Cooking times -
vegetables
• Prepare the vegetables by cutting off
thick stalks and cutting large vegetables
into similar-sized pieces.
• Leafy vegetables should be cooked for
as short a time as possible so that they
retain their colour.
• Do not season vegetables until they are
cooked.
• Frozen vegetables can be cooked like
fresh ones. For many vegetables, cook-
ing time is extended by a few minutes
when they are frozen.
Vegetable Quantity Cooking
time Comments
Broccoli 400 g 10 - 15 min
- Divide into florets
- Increase cooking time by about 5 min if frozen
- Stir/rearrange half-way through cooking time
Cauliflower 400 g 15 - 20 min
- Divide into florets
- Increase cooking time by about 5 min if frozen
- Stir/rearrange half-way through cooking time
French
beans 400 g 25 - 30 min
- Increase cooking time by about 5 min if frozen
- Stir/rearrange half-way through cooking time
Sprouts 400 g 20 - 25 min
- Stir/rearrange half-way through cooking time
Cabbage 400 g 35 - 40 min
- Freshly and shredded
- Stir/rearrange half-way through cooking time
Carrots 400 g 20 - 25 min
- Freshly and cut into slices
- Stir/rearrange half-way through cooking time
Peas 400 g 15 - 20 min
- Stir/rearrange half-way through cooking time
Courgette 400 g 20 - 25 min
- Freshly and cut into quarters
- Stir/rearrange half-way through cooking time
Spinach 400 g 15 - 20 min
- Stir/rearrange half-way through cooking time
Mushrooms 200 g 15 - 20 min
- Freshly and cut into slices or very small whole
ones
- Stir/rearrange half-way through cooking time
Potatoes 900 g 30 - 40 min
- Freshly, peeled and cut into quarters
- Stir/rearrange half-way through cooking time
New or
small pota-
toes
500 g 35 - 40 min
- Freshly peeled, left whole
Asparagus 400 g 15 - 20 min
- Lay out flat in steamer basket, second layer
cross-wise over the top
Artichokes 2 - 3 medi-
um-sized 50 - 55 min
- Place in the steamer basket with the opening
facing downwards so that condensation can
drain off
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8.2 Cooking times - fish
• Frozen fish can be cooked without be-
ing thawed. Ensure that the individual
pieces are separated from one another
so that the steam can get everywhere.
The cooking time may be extended by a
few minutes for thicker pieces.
• Keep an eye on cooking time. Under-
cooked fish is still glassy inside. Over-
cooked fish can become dry.
Fish Quantity Cooking
time Comments
Fish fillet 250 g 10 - 15 min
-Fresh
Fish fillet 250 g 15 - 20 min
- Frozen
Salmon
steak 400 g 10 - 15 min
- Increase cooking time by about 5 min if frozen
Tuna steak 400 g 15 - 20 min
- Increase cooking time by about 5 min if frozen
Mussels 400 g 10 - 15 min
- Only cook fresh mussels which are closed
- The mussels are ready when the shells have
opened completely
Prawns 400 g 10 - 15 min
- Stir/rearrange half-way through cooking time
Lobster tails 2 20 - 25 min
Oysters 6 15 - 20 min
- Only cook fresh, closed oysters
- The oysters are cooked when the shells have
opened completely
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8.3 Cooking times - meat
• Select only lean, soft meat and remove
all the fat from it.
• The pieces of meat should not be too
thick. Meat suitable for grilling is also
good for steaming.
• Any fat still in the meat is reduced fur-
ther by the steaming process.
• Poultry, in particular, needs to be
cooked right through to prevent the risk
of salmonella infection.
• Pierce sausages to stop them bursting.
• Steam-cooking is not suitable for raw
sausage. Sausage needs to have been
boiled already (e.g. bockwurst, wieners
etc.).
Meat Quantity Cooking
time Comments
Beef 250 g 10 - 15 min
- In slices, e.g. fillet steak, roasting beef
Meatballs 500 g 22 - 24 min
- Made of beef or mixed mince
Pork 400 g or
4pieces 10-15 min
- In slices, e.g. fillet, tenderloin
Lamb 4 pieces 15 - 20 min
- Slices, e.g. chop, fillet
Sausages 400 g 10 - 15 min
- Only boiled sausage such as frankfurters,
knackwurst, bockwurst, hot dog sausages etc.
- Pierce the skin before cooking
Chicken
breast 400 g 15 - 20 min
- Remove the skin before cooking
- Meat must be cooked right through
Chicken
legs 2 20 - 30 min
- Meat must be cooked right through
- Brown under the grill after steaming if desired
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8.4 Cooking times - rice
• Put the rice, the right amount of water
and a pinch of salt into rice tray|3.
• Put the rice tray|3in the top steamer
basket so that no condensation can drip
into the tray.
• Stir the rice occasionally.
• When opening the lid, ensure you are
not hit by a cloud of hot steam and en-
sure that no condensation drips into the
rice.
• There are many different kinds of rice.
Follow the individual cooking instruc-
tions as far as the required quantity of
water is concerned.
8.5 Cooking times - eggs
Rice Quantity Cooking
time Comments
White rice
Normal 1 cup 45 - 50 min - Add 1.5 cups of water
Long grain 1 cup 50 - 55 min - Add 1.75 cups of water
Natural rice (brown)
Normal 1 cup 40 - 45 min - Add 2 cups of water
Parboiled 1 cup 45 - 55 min - Add 1.5 cups of water
Mixture of long-grain and wild rice
Normal 1 cup 55 - 60 min - Add 1.5 cups of water
Easy-cook rice 1 cup 20 - 25 min - Add 1.75 cups of water
Other rice
Instant rice 1 cup 12 - 15 min - Add 1.5 cups of water
Pudding rice 100 g + 30 g
sugar 75 - 80 min - Appropriate quantity of hot milk instead
of water
Eggs Quantity Quantity
of water Cooking
time Comments
Soft Max. 6 per
steamer basket 400 ml 10 - 15 min - Place eggs in the depres-
sions in the base of the
steamer baskets.
- Eggs in lower steamer bas-
kets will be ready somewhat
earlier than those in upper
steamer baskets.
Hard 20 - 25 min
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9. Recipes
9.1 Kassler ham with
sprouts and potatoes
Ingredients
• 500 g sprouts, fresh
• 500 g potatoes, fresh, peeled and quar-
tered
• 400 g joint of Kassler ham
• Salt, pepper, nutmeg
Preparation
Total cooking time: 45 minutes
1. Wash sprouts and put in basket 3.
2. Peel and quarter potatoes and put in
basket 2.
3. Place Kassler ham in steamer basket 1
and start cooking.
4. After 5 - 10 minutes, open the steamer
and insert steamer basket 2. Continue
cooking.
5. 20 minutes from the start of cooking,
open the steamer and insert steamer
basket 3.
6. Continue cooking until the time expires.
7. Season the potatoes with a little salt.
8. Season the sprouts with salt, pepper
and nutmeg.
9. Prepare a sauce of your choice and
serve with the meal.
9.2 Salmon fillet with
vegetables and rice
Ingredients for 2 portions
• 300 g salmon fillet
• 3 spring onions
• 200 g mushrooms
•3celerystalks
•2carrots
• Fresh ginger
• Soy sauce, vinegar, oil, cayenne pep-
per and curry powder for the marinade
•200grice
•Salt
Preparation
1. Dice the salmon fillet and put in a
bowl.
2. Sprinkle with lemon juice.
3. Scatter over some grated fresh ginger
and add a little salt.
4. Leave to stand until you are ready to
cook to allow the seasoning to be ab-
sorbed.
5. Clean the spring onions, mushrooms,
celery and carrots, cut into roughly
equal dice and put in a bowl.
6. Make a marinade from 10 ml each of
soy sauce, vinegar and oil.
7. Season the marinade with cayenne
pepper, a little grated ginger, a pinch
of salt and curry powder.
8. Sprinkle the diced vegetables with the
marinade and leave to stand for at
least 30 minutes.
9. Put the rice, the right amount of water
and a pinch of salt in rice tray|3.
10. Put rice tray|3in steamer basket 1.
11. Choose the right cooking time for the
rice and start cooking.
12. Put the vegetables in steamer basket 2.
13. Open the steamer 15 minutes before
the end of the cooking time, take out
rice tray|3with the rice and put steam-
er basket 2 with the vegetables on
steamer basket 1.
14. Put rice tray|3in steamer basket 3.
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15. Put steamer basket 3 with rice tray|3
on steamer basket 2 and continue
cooking.
16. 8 minutes before the end of cooking
time, open the steamer, remove steam-
er basket 3 with the rice and steamer
basket 2 with the vegetables.
17. Put the fish in steamer basket 1.
18. Put steamer basket 2 with the vegeta-
bles back in, followed by steamer bas-
ket 3 with the rice.
19. Continue cooking until the time expires.
9.3 Filled curd cheese
dumplings
Ingredients
• 250 g low-fat curd cheese
•1egg
• 1 pinch salt
• 3 tbsp flour
• 2 tbsp oil
• 5 tbsp breadcrumbs
• Chocolate or hazelnut chocolate spread
Preparation
1. Put all the ingredients in a bowl and
knead to a smooth dough.
2. Roll the dough into a sausage and cut
into roughly 25 pieces of equal size.
3. Flatten each piece slightly, fill with
chocolate or hazelnut chocolate cream
and make a small dumpling out of it.
4. Arrange the dumplings in the steamer
baskets|4.
5. Cook in the steamer for 15 minutes.
Tips:
• You can roll the finished dumplings in a
crunchy praline coating before cooking
them.
• Instead of the crunchy coating, you can
also use breadcrumbs gently roasted in
butter.
• Custard also tastes good with these.
10. Cleaning and storing
Clean the device prior to its first use!
DANGER! Risk of electric
shock!
~Pull the mains plug out of the wall socket
before you clean the device.
DANGER! Risk of injury
through burning!
~Allow all the parts to cool down before
cleaning.
WARNING! Risk of material damage!
~Do not use any astringent or abrasive
cleaning agents.
• Clean the device after each use and re-
move all food residues.
10.1 Dismantling the
appliance
1. Disconnect the power supply from the
socket.
2. Take off steamer baskets|4.
3. Carefully push the perforated bases out
of the steamer baskets.
4. Take off collector|6.
5. Take steam sleeve|7out of collector|6.
10.2 Cleaning the bottom
part
1. Clean bottom part|10 with a damp
cloth. A little washing-up liquid may
also be used.
2. Wipe off with clean water.
3. Do not use the appliance again until it
is completely dry.
10.3 Cleaning the accessories
• Clean the plastic accessories by hand in
the sink
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10.4 Assembling the
accessories
1. Put the bases back in steamer baskets|
4
:
- insert the bases so that the small de-
pressions for eggs are pointing
downwards;
- the lugs in the steamer baskets must
fit precisely in the corresponding
openings in the bases;
- push the bases into the steamer bas-
kets until they engage audibly.
2. Put steam sleeve|7on steam genera-
tor|9. The narrow end of steam
sleeve|7must face upwards.
10.5 Storing the appliance
The steamer baskets|4of different sizes can
be stacked inside one another to prevent the
appliance being too tall when stored in a
cupboard.
1. Wind the power cord around under-
neath bottom part|10.
2. Put collector|6in bottom part|10.
3. Put steamer basket no. 1 in no. 2 and
then both in steamer basket no. 3.
4. Put rice tray|3in steamer baskets|4.
5. Put on lid|2.
6. Put the steamer baskets on bottom
part|10.
7. Put the appliance away.
10.6 Descaling the appliance
Depending on the hardness of your water, li-
mescale may build up in the appliance. You
should remove this regularly to save energy,
increase the service life of the appliance
and for hygiene reasons.
1. Wipe over surfaces with limescale us-
ing a cloth soaked in a little vinegar.
2. If steam generator|9has severe limes-
cale, pour a commercially-available
descaler into the bottom part|10 and
leave to stand overnight.
WARNING! Risk of material damage!
~The appliance may under no circum-
stances be switched on whilst being
descaled. This could lead to damage.
3. Rinse thoroughly afterwards.
4. Do not use the appliance again until it
is completely dry.
11. Disposal
This product is subject to the
provisions of European Direc-
tive 2012/19/EC. The sym-
bol showing a wheelie bin
crossed through indicates that
the product requires separate
refuse collection in the European Union. This
applies to the product and all accessories
marked with this symbol. Products identified
with this symbol may not be discarded with
normal household waste, but must be taken
to a collection point for recycling electric
and electronic appliances. Recycling helps
to reduce the consumption of raw materials
and protect the environment.
Packaging
When disposing of the packaging, make
sure you comply with the environmental reg-
ulations applicable in your country.
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