Silvercrest SEF3 2000 C3 User manual

STAINLESS STEEL DEEP FAT FRYER SEF3 2000 C3
STAINLESS STEEL DEEP FAT FRYER
Operating instructionsOperating instructions
ΦΡΙΤΈΖΑ ΑΝΟΞΈΙ ΔΩΤΗ
Οδηүίες χρήσης
EDELSTAHL-FRITTEUSE
Bedienungsanleitung
IAN 341841_2001

GB/IE/NI/CY Operating instructions Page 1
GR/CY Οδηүίες χρήσης Σελίδα 21
DE/AT / CH Bedienungsanleitung Seite 41
Before reading, unfold the page containing the illustrations and familiarise yourself with all functions of
the device.
Πριν ξεκινήσετε την ανάγνωση, ανοίξτε τις δυο σελίδες με τις εικόνες και εξοικειωθείτε με όλες τις
λειτουργίες της συσκευής.
Klappen Sie vor dem Lesen die Seite mit den Abbildungen aus und machen Sie sich anschließend mit allen
Funktionen des Gerätes vertraut.

B
A

SEF3 2000 C3 GB│IE│NI│CY │ 1 ■
Contents
Introduction...................................................2
Intended use ..................................................2
Package contents ..............................................3
Disposal of packaging materials ............................................. 3
Description of appliance/attachments .............................4
Technical data .................................................4
Safety guidelines ..............................................5
Before initial use ...............................................7
Low-acrylamide cooking ........................................7
Deep frying ...................................................8
Preparation ............................................................. 8
Frying foods............................................................ 10
Solid cooking fats ....................................................... 12
After deep-frying .............................................12
Changing the cooking oil or fat ..................................13
Cleaning and care.............................................14
Storage .....................................................15
Tips .........................................................15
Home-made chips ....................................................... 15
Deep-frozen foods .......................................................16
How to prevent unwanted after-taste.........................................16
Healthy nutrition......................................................... 16
Table – frying times ...........................................17
Troubleshooting ..............................................18
Appendix....................................................18
Disposal of the appliance ................................................. 18
Kompernass Handels GmbH warranty ....................................... 19
Service................................................................ 20
Importer ............................................................... 20
Read these operating instructions carefully before using the appliance
for the first time, and retain them for future reference. Please pass these
operating instructions on to any future owner(s).
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Introduction
Congratulations on the purchase of your new appliance!
You have clearly decided in favour of a modern, high-quality product. These
operating instructions are part of this product. They contain important information
on safety, usage and disposal. Before using the product, familiarise yourself
with all handling and safety guidelines. This appliance may only be used as
described and for the purposes indicated. Please also pass these operating
instructions on to any future owner(s).
Intended use
This appliance is intended exclusively for deep-frying foods in domestic households.
This appliance is intended solely for use in private homes. Do not use it for com-
mercial purposes.
Use the appliance only in dry places, and never use it outdoors.
WARNING
Danger if not used for the intended purpose!
The appliance may pose a hazard if it is not used for its intended purpose
and/or if it is used for any other purpose.
► Use the appliance only for its intended purpose.
► Observe the procedures described in these operating instructions.
NOTE
► Using the appliance for a purpose other than the intended purpose can be
dangerous. Use the appliance only for its intended purpose. Observe the
procedures described in these operating instructions. Claims of any kind for
damage resulting from unintended use, incompetent repairs, unauthorised
modification or the use of unauthorised spare parts will not be accepted.
The risk shall be borne solely by the user.
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Package contents
The appliance is supplied with the following components as standard:
▯ Stainless Steel Deep Fat Fryer
▯ 3 frying baskets
▯ 3 handles
▯ Operating instructions
1) Remove all parts of the appliance and the operating instructions from the box.
2) Remove all packaging materials and any adhesive labels from the appliance.
NOTE
► Check the consignment for completeness and for signs of visible damage.
► If the consignment is incomplete or damaged due to defective packaging
or carriage, contact the Service hotline (see the chapter Service).
Disposal of packaging materials
The packaging protects the device from damage during carriage. The packaging
materials have been selected for their environmental friendliness and ease of
disposal, and are therefore recyclable.
Returning the packaging to the materials cycle conserves raw materials and
reduces the amount of waste that is generated. Dispose of packaging materials
which are no longer needed in accordance with applicable local regulations.
Dispose of the packaging in an environmentally friendly manner.
Note the labelling on the packaging and separate the packaging material
components for disposal if necessary. The packaging material is labelled with
abbreviations (a) and numbers (b) with the following meanings:
1–7: Plastics,
20–22: paper and cardboard,
80–98: composites
NOTE
► If possible, keep the original packaging of the appliance during the warranty
period so that the appliance can be packed properly for returning in the
event of a warranty claim.
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Description of appliance/attachments
1Viewing window
2 Permanent metal filter
3Frying basket (large)
4Frying container
5Lid release button
6Cable spool
7Temperature control
8On/Off switch
9Control lamp Ready
0Control lamp Power
qHandle
wFrying basket (small)
Technical data
Mains voltage 230 V ~ (AC), 50 Hz
Rated power 2000 W
Capacity for cooking oil approx. 4 litres
Capacity for solid fats approx. 3.5 kg
All of the parts of this appliance that
come into contact with food are food-
safe.
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Safety guidelines
RISK OF ELECTRIC SHOCK
► Ensure that the power cable never becomes wet or damp
when the appliance is in use. Route the cable so that it
cannot be trapped or damaged in any way.
► Connect the appliance to a mains socket with a mains
voltage of 230 V ~, 50 Hz.
► To prevent accidents, have defective plugs and/or power
cables replaced immediately by a qualified specialist techni-
cian or our Customer Service department.
Never submerge the operating/heating element and
the housing with the power cable in water, and do not
clean these components under running water.
WARNING! RISK OF INJURY!
► This appliance must not to be used by children under the
age of 8. This appliance may be used by children aged 8
and above if they are under constant supervision. This appli-
ance may be used by persons with limited physical, sensory
or mental capabilities or lack of experience and knowledge,
provided that they are under supervision or have been told
how to use the appliance safely and are aware of the poten-
tial risks.
► The appliance and its connecting cable must be kept away
from children younger than 8 years old.
► Cleaning and maintenance may not be carried out by children.
► Provide a stable location for the appliance.
► Children shall not play with the appliance.
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WARNING! RISK OF INJURY!
► Do not operate the appliance if it has fallen down or is
damaged in any way. Have the appliance checked and/or
repaired by qualified technicians if necessary.
► Hot steam is generated during the deep-frying process, espe-
cially when the lid is open. Keep a safe distance away from
the steam.
► Ensure that all parts are completely dry before pouring oil
or liquid fat into the deep fat fryer. Otherwise, hot oil or fat
could splatter out.
► Carefully pat all foodstuffs dry before placing them in the
deep fat fryer. Otherwise, hot oil or fat could splatter out.
► Be especially careful with frozen foodstuffs. Remove any ice
that may have formed on them. The more ice there is on the
foodstuff, the more the hot oil or fat will splatter.
► Some parts of the appliance become very hot during opera-
tion. Touching these may cause serious burns.
► The appliance should be set up in a stable position using the
handles to avoid spillage of hot liquids.
WARNING! RISK OF FIRE!
► Do not use an external timing switch or a separate remote
control system to operate the appliance.
► Never melt solid fat (fat in blocks) in the deep fat fryer. Due
to the high temperatures that are generated before the fat
covers the heating element, the heating element can be
damaged or there could be a fire! Melt the fat beforehand
in a saucepan or similar.
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SEF3 2000 C3 GB│IE│NI│CY │ 7 ■
WARNING! RISK OF FIRE!
► Do not use the appliance near hot surfaces.
► Never leave the appliance unattended while it is being used.
Caution! Hot surface!
Never use water to extinguish a fire in the deep fat
fryer!
► Old or dirty fats and oils can spontaneously ignite if over-
heated. Change the oils or fats regularly. In the case of
a fire, remove the plug from the mains power socket and
smother the burning fat or oil with a blanket.
CAUTION – APPLIANCE DAMAGE!
► When filling the frying container with fat, never fill it to
above the MAX marking or to below the MIN marking.
Whenever you intend to switch the appliance on, first ensure
that there is sufficient oil or fat in the deep fat fryer.
► Never switch the appliance on if there is no oil or liquid fat
in it. Otherwise the appliance may overheat.
► This deep fat fryer is suitable only for frying foodstuffs. It is
not designed for cooking liquids.
Before initial use
■ Before you use the deep fat fryer for the first time, please clean all individual
components thoroughly and carefully dry them (see chapter "Cleaning and
care").
Low-acrylamide cooking
Acrylamide is a possibly carcinogenic substance formed from a reaction with
amino acids when frying foodstuffs with a high starch content. The formation
of acrylamide increases dramatically at temperatures of more than 175 °C.
You should therefore avoid frying foodstuffs with a high starch content, for
example chips, at temperatures above 170 °C. The foodstuffs should only be
fried to golden-yellow, instead of dark or brown. This is the only way to achieve
low-acrylamide cooking.
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Deep frying
We recommend cooking oil or liquid cooking fat for use in this deep fat fryer.
You can also use solid cooking fats. Read the chapter "Solid cooking fats" for
more information.
Preparation
1) Place the appliance on a horizontal, level, stable and heat-resistant surface.
NOTE
► If you wish to place the deep fat fryer below the cooker extraction hood,
ensure that the cooker is switched off.
2) Unwind the entire length of the power cable from the cable spool 6.
3) Press the lid release button 5. The appliance lid flips open.
4) Remove the frying baskets 3/wand attach the handles qto the two small
frying baskets wand the large frying basket 3:
–Press the rods of the handle qtogether so that the holding pins can be
inserted into the eyelets on the frying basket 3/w:
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–Loosen your grip on the compressed rods on the handle qso that the
holding pins project into the holes:
–Pull the handle qbackwards.
–The handle qnow sits securely on the frying basket 3/w.
–Proceed the same way with the other handles
TIPS
► Only use oils or fats which are specifically labelled as non-foaming and are
suitable for deep frying. This information is to be found on the packaging or
the label.
► Never mix different types of oil or fat! The deep fat fryer could froth over.
5) Fill the dry and empty frying container 4with cooking oil, liquid or molten
fat (about 4 litres of oil or about 3.5 kg of solid fat).
NOTE
► When filling the frying container 4with oil or fat, never fill it to above the
MAX marking or to below the MIN marking.
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6) Insert the mains plug into the mains power socket.
RISK OF ELECTRIC SHOCK
► The power cable must not come into contact with the hot parts of the deep
fat fryer. Risk of electric shock!
7) Replace the frying basket 3(or the small frying baskets w).
8) Now close the lid.
Frying foods
CAUTION – PROPERTY DAMAGE!
► Never operate the deep fat fryer without oil/fat!
NOTE
► You can either suspend the large frying basket 3, both small frying
baskets wor just one of the small frying baskets win the appliance to fry
food.
In the example described here, only the large frying basket 3is used.
Proceed in exactly the same way when using the small frying baskets w.
1) Switch on the deep fat fryer using the On/Off switch 8. The Power control
lamp 0lights up.
2) Turn the temperature control 7to the desired temperature. The cooking oil
or the fat is now heated up to the required temperature. When the required
temperature has been reached, the Ready control lamp 9lights up.
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NOTE
The correct frying temperature is to be found either on the packaging of the
food to be deep-fried or in the frying times table in these operating instructions.
A rough guide as to which foods should be fried at which temperature is
provided by the figures on the front of the deep fat fryer:
Symbol Food Temperature
Prawns 130 °C
Chicken 150 °C
Chips (fresh) 170 °C
Fish 190 °C
The values given are only for guidance. The temperature can vary depending
on the properties of the foods and personal taste!
WARNING – RISK OF INJURY!
► The lid and the deep fat fryer become extremely hot during the deep-frying
process. Therefore, do not touch anything except the handles during deep-
frying! Risk of burns! We recommend the use of oven gloves.
3) Press the lid release button 5.
WARNING – RISK OF INJURY!
► Take care when filling the frying basket 3! It will be extremely hot!
4) Lift the frying basket 3out of the deep fat fryer. Add the food to be fried.
The frying basket 3can be filled up to the MAX. fill level marked on the
inside of the frying basket 3or with up to 1 kg of food for frying. However,
always take note of the frying quantity indicated on the packaging of the
food to be deep-fried!
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5) Carefully lower the frying basket 3into the hot oil or fat.
6) Close the lid of the appliance.
NOTE
► The frying process can be monitored through the viewing window 1in the
lid of the appliance.
Solid cooking fats
To prevent fat from spraying and the appliance from becoming too hot, please
take the following precautions when using solid frying fat:
■ When using fresh fat, start by melting the blocks of fat slowly, under low
heat, in a separate pan. Then carefully pour the molten fat into the deep
fat fryer. Only when this has been done, insert the plug into a mains power
socket and switch the deep fat fryer on.
■ After use, store the deep fat fryer with the solidified fat at room temperature.
If the fat gets too cold, it could splatter out upon re-melting! To avoid this, pierce
a few holes into the solidified fat with a wooden or plastic skewer. Ensure that
you do not damage the coating of the frying container 4.
■ To melt the fat, switch on the appliance using the On/Off switch 8and set
the temperature control 7to 130 ˚C. The Power control lamp 0lights up.
■ Wait until all of the fat has melted. The Ready control lamp 9may come on
and go out several times during this process. Do not set the desired frying
temperature until all of the fat has melted.
After deep-frying
WARNING – RISK OF INJURY!
► Never touch the frying basket 3directly after frying. It will be extremely hot!
Lift the frying basket 3out of the deep fat fryer only by the handles q!
1) When the fried food is ready, press the lid release button 5so that the lid
pops open.
2) Lift the frying basket 3and hook it onto the rim of the appliance so that
excess fat can drip off.
3) Press the On/Off switch 8. The deep fat fryer is now switched off.
Remove the plug from the mains power socket.
4) Once the fried food has dripped dry, carefully lift the frying basket 3out
of the deep fat fryer.
5) Tip the fried food into a bowl or a sieve (lined with absorbent kitchen paper!).
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If you do not use the deep fat fryer regularly, it is advisable to store the cooled
oil in well-sealed bottles or other frying containers – preferably in the refrigerator
or a similar cool storage location. Fill the bottles through a fine sieve in order to
remove any food particles from the oil.
Changing the cooking oil or fat
Do not change the oil until it has completely cooled down. Solid fats must still be
in a slightly liquid state so that they can be poured.
1) Press the lid release button 5and remove the lid (see chapter "Cleaning
and care").
2) Remove the frying basket 3.
3) Hold the appliance by the side handles and pour out the oil or fat via one of
the corners into suitable containers, e.g. bottles. Preferably use a small funnel
to do this.
NOTE
The disposal of cooking oils and fats is regulated differently in every com-
munity or town. Disposal of such oils or fats in the normal household refuse is
often prohibited. Make enquiries at your local community or town administra-
tion office about suitable disposal methods.
4) Thoroughly clean all parts of the deep fat fryer as described in the chapter
"Cleaning and care".
5) Refill the deep fat fryer with fresh oil or fat as described in the chapter
"Deep frying".
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Cleaning and care
WARNING – RISK OF ELECTRIC SHOCK!
► Always remove the plug from the mains power socket before cleaning the
appliance.
► Under no circumstances may the appliance or parts of it be submersed
in liquids! This could result in a potentially fatal electric shock, and the
appliance could be damaged.
WARNING – RISK OF BURNS!
► Allow the appliance to cool down completely before cleaning it.
CAUTION – PROPERTY DAMAGE!
► When cleaning the components, do not use aggressive or abrasive cleaning
agents or materials such as scouring milk or steel wool. These could da-
mage the upper surface of the appliance!
To simplify cleaning, dismantle the deep fat fryer:
1) Open the appliance lid. Push a rod or similar into the holes on the hinge
mountings on the rear of the appliance and pull the lid up and out of the
hinge mountings at the same time:
2) Remove the frying basket 3(or the small frying baskets w).
■ The frying baskets 3/wcan be cleaned in the dishwasher. They are suitable
for dishwashers. However, remove the handles qbeforehand.
■ Clean the handles qin warm water using a mild detergent. Then rinse off
with clear water.
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SEF3 2000 C3 GB│IE│NI│CY │ 15 ■
■ Clean the housing and the frying container 4with a damp cloth. If required,
use a mild detergent on the cloth. Afterwards, wipe clean with a cloth
moistened only with water to ensure that no detergent remains in the frying
container 4. Dry the housing and the frying container 4thoroughly.
■ Clean the appliance lid in warm water using a mild detergent. Rinse the
appliance lid off with clear water.
Dry the appliance lid well and then place it upright on its side so that any
excess water still inside the lid can drain away.
Be aware that the lid must be completely dry before re-use!
3) Dry all parts well before reassembly.
Storage
1) Lift or carry the appliance using the side handles on the housing.
2) Wind the cable around the cable spool 6on the rear of the appliance and
fasten it with the cable clip.
3) Store the appliance with the appliance lid closed. This will keep the inside
of the deep fat fryer clean and free of dust.
Tips
Home-made chips
■ Potatoes intended for frying should be in good condition and not germinating.
■ Use potato varieties that are suitable for frying, such as those that are
"floury" or "primarily waxy".
■ After peeling, cut the potatoes according to the intended preparation (chips
or wedges).
■ Soak the potatoes for about one hour prior to use. This will help remove part
of the sugar content, which is one of the constituent products for the formation
of acrylamide.
■ Carefully dry the potatoes.
■ Always fry home-made potatoes twice:
–first for 10–14 minutes at 150 °C then for 3–4 minutes at 170 °C,
depending on the desired degree of browning.
■ Deep-frozen chips are pre-cooked and thus only need to be fried once.
Comply with the instructions on the packaging.
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Deep-frozen foods
Deep-frozen foodstuffs (-16 °C to -18 °C) cool the oil or fat to a considerable
extent, because of this they do not cook fast enough and may also soak up too
much oil or fat. To avoid this, proceed as follows:
■ Do not attempt to deep-fry large amounts all at once. Do not fill the frying
basket 3(or the small frying baskets w) to more than the Max. fill level
marked on the inside of the frying basket.
■ Heat the oil for at least 15 minutes before adding the frozen foods.
■ Adjust the temperature control 7to the temperature specified in these
operating instructions or on the packaging of the food to be deep-fried.
■ Preferably, allow the deep-frozen food to thaw at room temperature prior to
deep-frying. Remove as much ice and water as possible before adding the
food into the deep fat fryer.
■ Always add foods as slowly and carefully as possible into the deep fat
fryer, as deep-frozen foods can cause the oil or fat to bubble violently and
abruptly.
How to prevent unwanted after-taste
Some foodstuffs, especially fish, release fluids when being deep-fried. These fluids
collect in the oil or fat and can impair the smell and taste of foods that are later
deep-fried in the same oil or fat.
Proceed as follows to obtain neutral-tasting oil or fat:
■ Heat the fat or oil to 150 °C and place two thin slices of bread or a couple
of small sprigs of parsley in the frying basket 3(or the small frying baskets w).
■ Lower the frying basket 3(or the small frying baskets w) into the fat and
close the lid.
■ Wait until the oil or fat is no longer bubbling and remove the bread or parsley
with a skimmer. The oil or fat now has a neutral taste once again.
Healthy nutrition
Nutrition experts recommend the use of vegetable oils and fats containing
unsaturated fatty acids (e.g. linoleic acid). However, these oils and fats lose
their beneficial properties faster than other oils and must therefore be
exchanged more frequently.
Orient yourself on the following guidelines:
■ Exchange the oil or fat regularly. If you use the deep fat fryer mainly to
prepare chips, and strain the oil or fat after every use, it can be used 10
to 12 times.
■ However, do not use the oil or fat for longer than six months. Always follow
the instructions provided on the packaging.
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SEF3 2000 C3 GB│IE│NI│CY │ 17 ■
■ As a general rule, oils and fats cannot be used so often if you mainly deep-fry
protein-rich foods, such as meat or fish.
■ Do not mix fresh oil with used oil.
■ Change the oil or fat if it foams on being heated, if it develops a strong taste
or odour, if it becomes dark and/or if it develops a syrupy consistency.
Table – frying times
This table provides details of the temperatures at which specific foods must be
deep-fried and the deep-frying time required. Should these details differ from
those shown on the packaging of the food to be deep-fried, please observe the
instructions provided on the packaging.
Food Temperature
(approx.)
Time
in minutes
Beefburger (frozen) 150 °C 3 - 5 minutes
Pork chops (breaded) 150 °C 15 - 25 minutes
Chicken pieces
(large pieces) 150 °C 10 - 18 minutes
Chicken pieces
(small/medium pieces) 150 °C 8 - 18 minutes
Chips (fresh) 150 °C /170 °C 10 - 14 minutes /
3 - 4 minutes
Chips (frozen) see manufacturer's
detailing
see manufacturer's
detailing
Scampi (fresh) 130 °C 3 - 5 minutes
Mushrooms 170 °C - 190 °C 5 minutes
NOTE
► Minor temperature deviations from the temperatures specified may occur.
The values given in the table are intended for guidance. They refer to a
volume of approx. 300 grams. The times may vary, depending on the
properties of the foods.
► The frying basket 3(or the small frying baskets w) must not be filled to
more than the Max. fill level marking.
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