Silvercrest 304855 User manual

IAN 304855
HAND MIXER SET SHMS 300 C2
HAND MIXER SET
Operating instructions
ΣΕΤ ΜΊΞΕΡ
Οδηүίες χρήσης
HANDMIXER-SET
Bedienungsanleitung

GB/IE/NI/CY Operating instructions Page 1
GR/CY Οδηүίες χρήσης Σελίδα 15
DE/AT/CH Bedienungsanleitung Seite 29
Before reading, unfold the page containing the illustrations and familiarise yourself with all functions of
the device.
Πριν ξεκινήσετε την ανάγνωση, ανοίξτε τις δυο σελίδες με τις εικόνες και εξοικειωθείτε με όλες τις
λειτουργίες της συσκευής.
Klappen Sie vor dem Lesen die Seite mit den Abbildungen aus und machen Sie sich anschließend mit allen
Funktionen des Gerätes vertraut.

B
A

GB│IE│NI│CY │ 1 ■
SHMS 300 C2
Contents
Introduction............................................................2
Intended use ...........................................................2
Package contents .......................................................2
Appliance description....................................................2
Technical data ..........................................................2
Safety information ......................................................3
Unpacking.............................................................5
Setting up .............................................................5
Speed levels ...........................................................5
Operation .............................................................6
Kneading and whisking...............................................................6
Puréeing...........................................................................8
Cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
Storage ...............................................................9
Disposal..............................................................10
Kompernass Handels GmbH warranty ....................................10
Service...........................................................................11
Importer ..........................................................................11
Recipes...............................................................12
Braided yeast bun ..................................................................12
Chocolate-amaretto crème ...........................................................12
Chocolate crème ...................................................................12
Aioli .............................................................................13
Herb vinaigrette....................................................................13

■ 2 │ GB│IE│NI│CY SHMS 300 C2
Introduction
Congratulations on the purchase of your new
appliance.
You have selected a high-quality product.
The operating instructions are part of this product.
They contain important information about safety,
usage and disposal. Before using the product,
please familiarise yourself with all operating and
safety instructions. Use the product only as de-
scribed and for the range of applications specified.
Please also pass these operating instructions on to
any future owner.
Intended use
This appliance is only intended for kneading
dough, mixing liquids (e.g. fruit juices), whipping
cream and puréeing fruit. It is only suitable for
processing foodstuffs. Do not use the blender to
purée boiling food (e.g. soups). This appliance is
intended solely for use in private households.
Do not use it for commercial purposes.
Package contents
1 hand mixer
1 mixer stand
1 mixing bowl with lid
2 kneading hooks
2 whisks
1 blender
1 dough scraper
Operating instructions
NOTE
Check contents for completeness and damage
immediately after unpacking. Contact Customer
Services if necessary.
Appliance description
Figure A:
1 Speed switch
2Turbo button /
3Blender release button
4Blender socket (with safety catch)
5Hand mixer release button
6Mixer holder release
7Mixer stand (with mixer holder)
8Mixing bowl
9Filling opening
0Lid
qHand element
wTool-release button
Figure B:
eBlender
rWhisk
tKneading hook
z Dough scraper
Technical data
Rated voltage 220–240 V ~(AC), 50 -
60 Hz
Rated power 300 W
Protection class II / (Double insulation)
CO time: Mixer: 10 min.
Blender: 1 min.
All of the parts of this
appliance that come into
contact with food are
food-safe.
CO time
The CO time (continuous operation time) is the
amount of time an appliance can be operated without
the motor overheating and becoming damaged. After
the appliance has been operated for this duration of
time, switch it off until the motor has cooled down.

GB│IE│NI│CY │ 3 ■
SHMS 300 C2
Safety information
DANGER – RISK OF ELECTRICAL SHOCK!
► Keep the power cable away from hot parts of the appliance and
other heat sources. Do not run power cable over sharp edges or
corners.
► Do not kink or crush the power cable.
► Arrange for defective power plugs and/or cables to be replaced
as soon as possible by a qualified technician or by our Customer
Service Department to avoid the risk of injury.
► Always hold the plug when disconnecting the appliance from
the power supply, do not pull on the power cable. Otherwise the
power cable could be damaged!
Never immerse the hand element in water or any other liquid!
There is a risk of fatal electric shock if residual liquids come into
contact with live components during operation.
WARNING – RISK OF INJURY!
► This appliance may be used by people with reduced physical,
sensory or mental capabilities or lack of experience and/or know-
ledge if they are supervised and have been instructed in how to
use the appliance safely and have understood the potential risks.
► This appliance may not be used by children.
► Do not allow children to play with the appliance.
► The appliance and its connecting cable must be kept away from
children.

■ 4 │ GB│IE│NI│CY SHMS 300 C2
WARNING – RISK OF INJURY!
► The appliance should always be disconnected from the mains
when unattended and before assembly, disassembly or cleaning.
► Do not touch the whisks, kneading hooks or the blender while the
appliance is in use. The blender blade is sharp! Do not dangle
long hair, scarves or the like over the mixing attachments.
► Never attempt to fit attachments with differing functions at the
same time.
► Unplug the appliance after every use and before cleaning to
prevent it from switching on inadvertently.
► Always unplug the appliance before changing the accessories to
prevent it from switching on inadvertently.
► Switch off the appliance and disconnect it from the power supply
before changing accessories or additional parts that move during
operation.
► Do not touch moving parts of the appliance, always wait for them
to come to a complete stop. Risk of injury!
► Always check the appliance and all parts for signs of visible dam-
age before use. The safety concept can work only if the appliance
is in a faultless condition.
► Never use the appliance if parts are damaged, defective or missing.
Doing so will increase the risk of accidents.
► The appliance must always be supervised during use. If you need
to leave the workplace, remove the plug from the mains power
socket.
► Never use the appliance for purposes other than those described
in these instructions. Otherwise there is a risk of serious injury!
► Be careful when handling and cleaning the blender. The blade is
extremely sharp!

GB│IE│NI│CY │ 5 ■
SHMS 300 C2
CAUTION –PROPERTY DAMAGE!
► Do not use the appliance outdoors. The appliance is intended
exclusively for domestic indoor use.
► Have all repairs carried out by trained personnel. If required,
contact our service partner responsible for your country.
► Do not use the blender to purée boiling food. This can lead to
deformation of the blender!
► Never purée food in a cooking pot that is still on the hot stove!
Contact between the hot bottom of the pot and the blender can
cause damage to the blender!
Unpacking
■ Remove all components from the packaging.
■ Remove all packaging materials and transport
restraints.
■ Check that all of the items listed are present and
undamaged.
■ Clean all parts as described in the section
"Cleaning".
Setting up
■ Place the mixer stand 7on a level surface.
There are 4 suction cups on the underside of the
mixer stand 7that prevent the appliance from
slipping during use.
■ Ensure that the mains power socket is always
easily accessible in the event of a fault.
Speed levels
Level on the
speed switch 1Use
0 Appliance is switched off.
1
Good starting speed for
mixing "soft" ingredients
such as flour, butter, etc.
2For blending liquid
ingredients.
3For mixing cake and
bread doughs.
4For whipping butter, sugar,
for desserts etc.
5For beating meringue, icing,
whipped cream, etc.

■ 6 │ GB│IE│NI│CY SHMS 300 C2
Turbo button / 2:
■ This button allows you to switch the appliance to
full power immediately.
■ This button starts the blender eif it is attached.
Operation
Kneading and whisking
ATTENTION! PROPERTY DAMAGE!
► Do not operate the mixer continuously for longer
than 10 minutes. After 10 minutes, take a break
in order to allow the appliance to cool down.
NOTE
► Put the attachments into the food to be beaten/
whisked/kneaded before turning on the
appliance.
Kneading
hooks tfor
kneading
heavy doughs,
e.g. yeast
dough.
Whisks r
for stirring
batter or cake
mixture or
for whipping
cream.
Blender e
for puréeing
fruits/veg-
etables, e.g.
apples.
1) Clean the attachments (e, r, t) before first
use.
2) Push the whisks ror the kneading hooks t
into the slots on the hand element quntil they
click audibly and firmly into place.
Always insert the kneading
hook tor the whisk r
with the toothed ring on
the shaft into the intended
slot on the appliance, which
is marked with an icon.
Insert the kneading hook t
or the whisk rwith the
smooth ring on the shaft
only into the intended slot
on the appliance, which is
marked with an icon.
3) Release the mixer holder on the mixer stand 7
by pressing the mixer holder release 6
and fold the mixer holder 7 upwards.
4) Remove the mixing bowl 8and fill it with the
ingredients. Quantities depend on the amount
to be prepared.
ATTENTION! PROPERTY DAMAGE!
► Never fill the mixing bowl 8higher than the
MAX marking (approx. 2.5 l). Otherwise,
the ingredients will spill over the edge of the
bowl during mixing.
► Never add more than 1.5 kg of ingredients
(in total) to the mixing bowl 8. Otherwise,
the motor could be damaged.
5) Replace the mixing bowl 8on the mixer
stand 7.
6) Press the mixer holder release 6and
swing the mixer holder 7 back downwards.
7) Place the hand element qon the mixer
holder 7so that it firmly clicks into place.
8) Push the lid 0into the rails on the mixer stand 7
so that it sits firmly in place.

GB│IE│NI│CY │ 7 ■
SHMS 300 C2
NOTE
► If you want to add ingredients during mixing,
open the filling opening 9on the lid 0and
add the ingredients. Close the filling opening
9afterwards to prevent ingredients from
spraying out!
You can use the hand mixer without the mixer
stand 7. We recommend using the hand mixer
without the mixer stand 7especially for small
amounts of liquid. Otherwise, the mixer cannot
reach all the liquid and it may not be properly mixed.
WARNING! RISK OF INJURY!
► Never use containers made from glass or
other easily breakable materials. These con-
tainers may be damaged and cause injuries.
9) Insert the plug into a mains power socket.
10) To start up the appliance, move the speed
switch 1to the desired speed setting. You can
choose between 5 speed settings and also use
the Turbo button 2(see section "Speed levels").
ATTENTION! PROPERTY DAMAGE!
► Do not operate the mixer for longer than 10
minutes in one session. After 10 minutes, take
a break in order to allow the appliance to
cool down. Otherwise, the appliance could
be irreparably damaged.
NOTE
► If ingredients stick to the edge of the mixing
bowl 8and cannot be reached by the
kneading hooks t/whisks r, switch off the
hand mixer.
Remove the lid 0. Use the dough scraper zto
push the stuck ingredients back into the middle
of the mixing bowl 8. Replace the lid 0.
Switch the hand mixer back on.
11) To remove the contents of the bowl, switch off
the hand mixer. Pull the lid 0off to the side.
NOTE
► For safety reasons, the whisks rand knead-
ing hooks tcan only be released if the
speed switch 1is set to the position "0".
12) Press the mixer holder release 6, flip
up the mixer holder 7 and remove the mixing
bowl8from the mixer stand 7. You can now
remove the contents of the bowl.
NOTE
► If you want to remove the whisks ror knead-
ing hooks t, you must first remove the hand
element q: To do this, press the hand mixer re-
lease 5and remove the hand element q.
Then press the tool-release button wto release
the whisks ror the kneading hooks t.
► For safety reasons, the whisks rand knead-
ing hooks tcan only be released if the
speed switch 1is set to the position "0".

■ 8 │ GB│IE│NI│CY SHMS 300 C2
Puréeing
WARNING! RISK OF INJURY!
► Never use containers made from glass or
other easily breakable materials. These con-
tainers may be damaged and cause injuries.
ATTENTION! PROPERTY DAMAGE!
► Never use the blender efor hard foodstuffs
such as: coffee beans, ice cubes, sugar, cereals,
chocolate, raw/hard vegetables etc. This could
result in serious damage to the appliance.
► Do not use the blender eto purée boiling
food (e.g. soups). Remove the pot from the
hotplate before puréeing.
1) Use the blender eto purée foods.
Kneading
hooks tfor
kneading
heavy doughs,
e.g. yeast
dough.
Whisks r
for stirring
batter or cake
mixture or
for whipping
cream.
Blender e
for puréeing
fruits/
vegetables,
e.g. apples.
2) Open the safety catch of the blender socket 4
by pushing it to the side and holding it firmly.
NOTE
► The blender ecan only be used if the whisks r
or the kneading hooks tare not installed.
3) Push the blender einto the blender socket 4
and push it down firmly. The blender emust
audibly click into place.
4) To avoid overflowing, the container used for
blending should only be filled to about 2/3 of
its capacity. Select a suitably large container.
NOTE
► Ensure that there is a sufficient amount of
liquid/purée in the purée container.
To ensure effective mixing of the ingredients,
the food should cover at least the lower section
of the blender e.
► Do not switch the hand mixer on until the
blender ehas been inserted into the ingre-
dients.
5) Press the Turbo button / 2. Keep the Turbo
button / 2pressed down during the whole
procedure. The appliance stops as soon as it
is released.
ATTENTION! PROPERTY DAMAGE!
► Do not operate the blender efor longer
than 1 minute at a time. After one minute of
use, allow the appliance to cool down fully.
6) When you have finished working with the
blender e, release the Turbo button/ 2and
remove the mains plug from the power socket.
ATTENTION! PROPERTY DAMAGE!
► Clean only the lower section of the blender e
under running water. Do not allow water to
get inside the blender e. This could result in
damage to the appliance.
7) To remove the blender efrom the blender
socket4 , press the blender release button 3
on both sides of the hand element qat
the same time. The blender eis now released
from the blender socket 4 .
8) Remove the blender ewith a snapping motion
from the blender socket 4 .
NOTE
► If the blender estill cannot be removed from
the blender socket 4 , pull the safety catch
open a little. Then the blender ecan be
removed.

GB│IE│NI│CY │ 9 ■
SHMS 300 C2
Cleaning
DANGER –
RISK OF ELECTRICAL SHOCK!
► Before cleaning the appliance, disconnect
the power plug from the mains power socket!
There is a risk of electric shock!
Never immerse the hand element qin
water or other liquids!
WARNING! RISK OF INJURY!
► Take care when cleaning the blender e!
The blade is extremely sharp!
Never submerge the blender ecompletely
under water. Clean only the lower part with
the blade under running water. Otherwise,
the appliance could be irreparably damaged.
■ Clean the hand element qcontaining the motor
using a damp cloth only; if necessary, add a
little mild detergent.
■ Clean the mixer stand 7using a damp cloth
only; if necessary, add a little mild detergent.
■ The whisks rand the kneading hooks tcan
be cleaned under running water or in warm
water with detergent. Dry all parts thoroughly
after cleaning.
We recommend cleaning the attachments directly
after use. This removes food residue and reduces
the risk of bacterial contamination.
NOTE
The whisks rand the kneading
hooks tcan also be cleaned in the
dishwasher.
■ Clean the mixing bowl 8, the lid 0, the dough
scraper zin warm water with a little washing-up
liquid.
NOTE
You can also wash the mixing bowl 8,
the lid 0and the dough scraper z
in the dishwasher. If possible, place
everything in the top basket of the
dishwasher.
■ Clean the lower part of the blender ein warm
water with a little detergent or under running
water. Wipe the upper part with a damp cloth.
If necessary, add a little mild detergent onto the
cloth. Afterwards, wipe off with a cloth moistened
only with water to ensure that no detergent
remains on the appliance.
ATTENTION! PROPERTY DAMAGE!
► Clean only the lower section of the blender e
under running water. Do not allow water to
get inside the blender e. This could result in
damage to the appliance.
Storage
■ Store the cleaned appliance in a clean, dust-free
and dry location.

■ 10 │ GB│IE│NI│CY SHMS 300 C2
Disposal
Never dispose of the appli-
ance in your normal domestic
waste. This product is subject
to the provisions of European
Directive 2012/19/EU.
Dispose of the appliance through an approved
disposal facility or your municipal waste facility.
Please observe the currently applicable regula-
tions. Please contact your waste disposal centre if
you are in any doubt.
Your local community or municipal
authorities can provide information on
how to dispose of the worn-out product.
The packaging is made from environ-
mentally friendly material and can be
disposed of at your local recycling plant.
Dispose of the packaging in an
environmentally friendly manner.
Note the labelling on the packaging
and separate the packaging material
components for disposal if necessary.
The packaging material is labelled with
abbreviations (a) and numbers (b) with
the following meanings:
1–7: Plastics,
20–22: Paper and cardboard,
80–98: Composites
Kompernass Handels GmbH
warranty
Dear Customer,
This appliance has a 3-year warranty valid from
the date of purchase. If this product has any faults,
you, the buyer, have certain statutory rights. Your
statutory rights are not restricted in any way by the
warranty described below.
Warranty conditions
The validity period of the warranty starts from the
date of purchase. Please keep your original receipt
in a safe place. This document will be required as
proof of purchase.
If any material or production fault occurs within
three years of the date of purchase of the product,
we will either repair or replace the product for you
at our discretion. This warranty service is dependent
on you presenting the defective appliance and
the proof of purchase (receipt) and a short written
description of the fault and its time of occurrence.
If the defect is covered by the warranty, your product
will either be repaired or replaced by us. The repair
or replacement of a product does not signify the
beginning of a new warranty period.
Warranty period and statutory claims for
defects
The warranty period is not prolonged by repairs
effected under the warranty. This also applies to
replaced and repaired components. Any damage
and defects present at the time of purchase must
be reported immediately after unpacking. Repairs
carried out after expiry of the warranty period shall
be subject to a fee.

GB│IE│NI│CY │ 11 ■
SHMS 300 C2
Scope of the warranty
This appliance has been manufactured in accordance
with strict quality guidelines and inspected meticu-
lously prior to delivery.
The warranty covers material faults or production
faults. The warranty does not extend to product parts
subject to normal wear and tear or fragile parts such
as switches, batteries, baking moulds or parts made
of glass.
The warranty does not apply if the product has been
damaged, improperly used or improperly maintained.
The directions in the operating instructions for the
product regarding proper use of the product are
to be strictly followed. Uses and actions that are
discouraged in the operating instructions or which
are warned against must be avoided.
This product is intended solely for private use and
not for commercial purposes. The warranty shall be
deemed void in cases of misuse or improper handling,
use of force and modifications/repairs which have
not been carried out by one of our authorised
Service centres.
Warranty claim procedure
To ensure quick processing of your case, please
observe the following instructions:
■ Please have the till receipt and the item number
(e.g. IAN 12345) available as proof of purchase.
■ You will find the item number on the type plate,
an engraving on the front page of the instructions
(bottom left), or as a sticker on the rear or
bottom of the appliance.
■ If functional or other defects occur, please
contact the service department listed either by
telephone or by e-mail.
■ You can return a defective product to us free of
charge to the service address that will be provided
to you. Ensure that you enclose the proof of pur-
chase (till receipt) and information about what
the defect is and when it occurred.
You can download these instructions
along with many other manuals,
product videos and software on
www.lidl-service.com.
Service
Service Great Britain
Tel.: [phone] (£ 0.10/Min.)
E-Mail: kom[email protected]
Service Ireland
Tel.: [phone]
(0,08 EUR/Min., (peak))
(0,06 EUR/Min., (off peak))
E-Mail: kom[email protected]
CY Service Cyprus
Tel.: [phone]
E-Mail: kom[email protected]
IAN 304855
Importer
Please note that the following address is not the
service address. Please use the service address
provided in the operating instructions.
KOMPERNASS HANDELS GMBH
BURGSTRASSE 21
DE-44867 BOCHUM
GERMANY
www.kompernass.com

■ 12 │ GB│IE│NI│CY SHMS 300 C2
Recipes
Braided yeast bun
♦ 500 g flour
♦ 60 g butter
♦ 60 g sugar
♦ 7 g salt
♦ 42 g yeast (1 pack of fresh yeast)
♦ 200 ml milk
♦ 1 egg
♦ 1 egg yolk
♦ Perhaps a little sugar
1) Place the yeast in a little lukewarm milk with
sugar.
2) Once the yeast has raised a little, add all the
ingredients to the mixing bowl 8.
3) Knead the ingredients thoroughly with the
kneading hooks t.
4) Allow the dough to stand for about 20 minutes.
5) Now form the braided bun and allow the
dough to rise for another 30 minutes.
6) Paint the bun with a little egg yolk.
NOTE
► If you like, you can sprinkle a little sugar on
the braided bun.
7) Pre-heat the oven to around 200°C (convection)
and bake the bread for approx. 25 minutes
until it is golden brown.
Chocolate-amaretto crème
♦ 500 ml cream
♦ 500 ml mascarpone
♦ 100 g nut-nougat cream
♦ 5 tbsp. Amaretto
♦ 1–2 tbsp. honey
1) Add the cream and the mascarpone to the
mixing bowl 8 and mix it using the whisks r.
2) Add the Amaretto, the honey and the nut-nou-
gat cream a little at a time and mix everything
thoroughly.
3) Fill the crème into dessert bowls and chill
before eating.
Chocolate crème
♦ 300 g cream
♦ 200 g plain chocolate
1) Heat up the cream.
2) Crumble the chocolate and melt it in the
cream.
3) Put the chocolate mix into the refrigerator and
allow it to cool until set.
4) Once the mix has cooled down and set, beat it
with the whisks runtil creamy.
To serve, sprinkle the crème with almond flakes.
NOTE
► You can also use this chocolate crème as a
filling for other pastries.

GB│IE│NI│CY │ 13 ■
SHMS 300 C2
Aioli
♦ 500 g mayonnaise
♦ 1 cup of sour cream
♦ 50 g garlic
♦ 2 tsp. mustard (medium)
♦ 1 pack of mixed herbs (frozen)
♦ 1 pinch sugar
♦ 1/2 tsp. salt
♦ 1/2 tsp. pepper
1) Peel the garlic and crush it in a garlic crusher.
2) Add the mayonnaise, the sour cream and
the garlic to the mixing bowl 8 and mix it
thoroughly using the whisks r.
3) Gradually add the mustard, the herbs, the sug-
ar, the pepper and the salt and mix everything
thoroughly.
4) Finally, season to taste.
Herb vinaigrette
♦ 3–4 sprigs of flat-leaf parsley
♦ 3–4 sprigs of basil
♦ 1 lemon
♦ 1 tsp. mustard (medium)
♦ 1 clove of garlic
♦ Salt, pepper
♦ 100ml olive oil
♦ 1 pinch of sugar (optional)
1) Add the leaves of the herbs, the lemon juice,
the mustard, the garlic, salt and pepper to a
high-sided mixing container.
2) Mix everything using the blender eadding
the oil slowly until the sauce is creamy.
3) Season the vinaigrette, adding a little sugar if
desired.

■ 14 │ GB│IE│NI│CY SHMS 300 C2

GR│CY │ 15 ■
SHMS 300 C2
Περιεχόμενα
Εισαγωγή.............................................................16
Προβλεπόμενη χρήση ..................................................16
Παραδοτέος εξοπλισμός ................................................16
Περιγραφή συσκευής ...................................................16
Τεχνικά χαρακτηριστικά.................................................16
Υποδείξεις ασφαλείας ...................................................17
Αποσυσκευασία .......................................................19
Τοποθέτηση ...........................................................19
Βαθμίδες ταχύτητας ....................................................19
Χειρισμός.............................................................20
Ζύμωμα και χτύπημα ................................................................20
Πολτοποίηση......................................................................22
Καθαρισμός...........................................................23
Αποθήκευση ..........................................................23
Απόρριψη ............................................................24
Εγγύηση της Kompernass Handels GmbH ..................................24
Σέρβις ...........................................................................25
Εισαγωγέας .......................................................................25
Συνταγές .............................................................26
Πλεξούδα τύπου μπριός.............................................................26
Κρέμα σοκολάτα-Αμαρέτο............................................................26
Κρέμα σοκολάτα ...................................................................26
Σάλτσα Αγιολί.....................................................................27
Βινεγκρέτ με βότανα.................................................................27

■ 16 │ GR│CY SHMS 300 C2
Εισαγωγή
Συγχαρητήρια για την αγορά της νέας σας
συσκευής.
Το προϊόν που αποκτήσατε είναι ένα προϊόν υψη-
λής ποιότητας. Οι οδηγίες χρήσης αποτελούν τμήμα
αυτού του προϊόντος. Περιλαμβάνουν σημαντικές
υποδείξεις για την ασφάλεια, τη χρήση και την
απόρριψη. Πριν από τη χρήση του προϊόντος,
εξοικειωθείτε με όλες τις υποδείξεις χειρισμού και
ασφάλειας. Χρησιμοποιείτε το προϊόν μόνο όπως
περιγράφεται και για τους αναφερόμενους τομείς
χρήσης. Παραδώστε όλα τα έγγραφα σε περίπτωση
παράδοσης του προϊόντος σε τρίτους.
Προβλεπόμενη χρήση
Αυτή η συσκευή εξυπηρετεί αποκλειστικά στο ζύ-
μωμα ζύμης, την ανάμειξη υγρών (π.χ. χυμών), το
χτύπημα κρέμας γάλακτος και την πολτοποίηση
φρούτων. Ενδείκνυται μόνο για την επεξεργασία
τροφίμων. Μη χρησιμοποιείτε τη ράβδο πολτοποί-
ησης για την πολτοποίηση τροφίμων που βράζουν
(π.χ. σούπες). Αυτή η συσκευή προορίζεται απο-
κλειστικά για χρήση σε νοικοκυριά. Μην τη χρησι-
μοποιείτε επαγγελματικά.
Παραδοτέος εξοπλισμός
1 Μίξερ χειρός
1 Βάση ανάμειξης
1 Μπολ ανάμειξης με καπάκι
2 Άγκιστρα ζυμώματος
2 Αναδευτήρες
1 Ράβδος πολτοποίησης
1 Ξέστρο ζύμης
Οδηγίες χρήσης
ΥΠΟΔΕΙΞΗ
Ελέγξτε τον παραδοτέο εξοπλισμό ως προς την
πληρότητα και για ζημιές, απευθείας μετά την
αποσυσκευασία. Απευθυνθείτε, εάν απαιτείται,
στο τμήμα σέρβις.
Περιγραφή συσκευής
Εικόνα A:
1Διακόπτης ταχυτήτων
2Πλήκτρο τούρμπο /
3Απασφάλιση ράβδου πολτοποίησης
4Υποδοχή ράβδου πολτοποίησης
(με κλείστρο ασφαλείας)
5Απασφάλιση μίξερ χειρός
6Απασφάλιση στηρίγματος μίξερ
7Βάση ανάμειξης (με στήριγμα μίξερ)
8Δοχείο ανάμειξης
9Άνοιγμα πλήρωσης
0Καπάκι
qΤμήμα χειρός
wΠλήκτρο εκτόξευσης
Εικόνα B:
eΡάβδος πολτοποίησης
rΑναδευτήρες
tΆγκιστρο ζυμώματος
z Ξέστρο ζύμης
Τεχνικά χαρακτηριστικά
Ονομαστική τάση 220 - 240 V ~(Εναλλασ-
σόμενο ρεύμα), 50 - 60 Hz
Ονομαστική ισχύς 300 W
Κατηγορία προ-
στασίας II/ (Διπλή μόνωση)
Χρόνος σύντομης
λειτουργίας:
Μίξερ: 10 λεπτά
Ράβδος πολτοποίησης:
1 λεπτό
Όλα τα εξαρτήματα αυτής
της συσκευής που έρχονται
σε επαφή με τρόφιμα μπο-
ρούν να χρησιμοποιούνται
με ασφάλεια στα τρόφιμα.
Χρόνος σύντομης λειτουργίας (ΣΛ)
Ο χρόνος ΣΛ (χρόνος σύντομης λειτουργίας) δείχνει
για πόσο χρόνο μπορεί κανείς να λειτουργεί μια
συσκευή χωρίς να υπερθερμανθεί το μοτέρ και
χωρίς να πάθει βλάβες. Μετά τον δοθέντα χρόνο
σύντομης λειτουργίας, η συσκευή πρέπει να απε-
νεργοποιηθεί, έως ότου το μοτέρ κρυώσει.

GR│CY │ 17 ■
SHMS 300 C2
Υποδείξεις ασφαλείας
ΚΊΝΔΥΝΟΣ ΗΛΕΚΤΡΟΠΛΗΞΊΑΣ!
► Το καλώδιο δεν επιτρέπεται να έρχεται ποτέ σε επαφή με καυτά μέρη
της συσκευής ή με άλλες πηγές θερμότητας. Μην αφήνετε το καλώδιο
να εφάπτεται σε άκρες ή γωνίες.
► Μη διπλώνετε ή μαγκώνετε το καλώδιο.
► Τα βύσματα ή τα καλώδια που έχουν υποστεί βλάβη πρέπει να
αντικαθίστανται αμέσως από εξουσιοδοτημένο εξειδικευμένο προσω-
πικό ή από το τμήμα εξυπηρέτησης πελατών, ώστε να αποφεύγονται
κίνδυνοι.
► Πάντα τραβάτε από το ίδιο το βύσμα και όχι από το καλώδιο όταν
θέλετε να αποσυνδέσετε τη συσκευή από το δίκτυο. Σε αντίθετη
περίπτωση, το καλώδιο μπορεί να υποστεί βλάβη!
Μη βυθίζετε το τμήμα χειρός σε νερό ή άλλα υγρά! Σε αυτή την
περίπτωση, μπορεί να προκύψει κίνδυνος θανάτου από ηλεκτρο-
πληξία, εάν κατά τη λειτουργία φτάσουν υπολείμματα υγρών σε
τμήματα που φέρουν τάση.
ΠΡΟΕΊΔΟΠΟΊΗΣΗ – ΚΊΝΔΥΝΟΣ ΤΡΑΥΜΑΤΊΣΜΟΥ!
► Μπορεί να γίνεται χρήση αυτής της συσκευής από άτομα με
μειωμένες φυσικές, αισθητηριακές ή νοητικές ικανότητες ή με έλλειψη
εμπειρίας και/ή γνώσεων, εφόσον επιτηρούνται ή έχουν εκπαιδευτεί
αναφορικά με την ασφαλή χρήση της συσκευής και έχουν κατανοήσει
τους επακόλουθους κινδύνους.
► Η συσκευή δεν επιτρέπεται να χρησιμοποιείται από παιδιά.
► Τα παιδιά δεν επιτρέπεται να παίζουν με τη συσκευή.
► Η συσκευή και το καλώδιο σύνδεσής της πρέπει να φυλάσσονται
μακριά από παιδιά.