
- 5 -
Assembling and operating the
appliance
• Thoroughly clean all component parts as descri-
bed in the section "Cleaning and care" before
using the appliance for the first time.
• Select a safe and secure positioning for the
juice extractor. For optimal handling we recom-
mend that the appliance is positioned with the
power cable running from the rear of the app-
liance to the wall socket. All operating elements
can now be directly and easily handled:
- at the front, the On/Off switch o,
- to the left, the container for fruit pulp and
vegetable mash s.
- to the right, the outlet pipe for the juice y.
Warning:
Ensure that the appliance is switched off and the plug
removed from the wall socket before assembling the
appliance. If you do not, there is a great risk that
you could injure yourself.
1. Place the juice container ton the appliance
base u, so that the three detents and the juice
outlet yare securely engaged in the recesses.
2. Place the filter don the drive shaft fand press
it down so that it perceptibly engages. Ensure
that it is firmly seated before continuing with the
assembly.
3. Slide the container for fruit pulp and vegetable
mash sfrom below under the ejection shaft
(see fold-out page).
4. Place the housing lid eon the juice container t
so that the loading shaft wis seated
above the cutters in the filter d.
5. Ensure that the housing lid eis seated firmly in
the recesses of the juice container t. Lift the
clasps rand clip them into the notches on the
housing lid e.
6. Press the lower part of the claps r ragainst the
appliance until they engage.
7. Push the foam separator plate in the separate
juice collector hand then put the lid on. Place
the separate juice collector hnext to the appli-
ance so that the juice outlet yprojects into the
juice collector h.
8. Insert the power cable with plug iinto the wall
socket.
Preparing the fruits/vegetables
•Important: Use only well ripened fruit, as other-
wise the filter dcould become quickly blocked.
This would require repeated cleaning of the
filter d.
• Wash or peel the fruits/vegetables that you wish
to process.
• Large seeds or stones should always be removed
before filling the appliance.
• Stone fruit (such as apples, pears) can be pro-
cessed with the skin and seed centres. Remove
all other stones (peaches, plums etc.), all large
seeds (melons etc.) and stalks to avoid possible
damage to the appliance.
• Fruits and vegetables with thick peels (e.g. citrus
fruits, melons, kiwis, beets) must always be peeled
first.
• The main stalk is to be removed from grapes.
• Cut the fruit or vegetables into pieces that are
sized to fit into the loading shaft w.
Note:
Raisins are not suitable for juicing as they contain
too little juice. Rhubarb or other fibrous vegetables/
fruits are not suitable for juicing as the fibres block
the juice extractor.