Silverline AS 5443 X01 User manual

Ǣˤˡ˦˨˚NǢˤˡ˥ˣ˚NǢˤˡ˥ˢ˚NǢˤˡˣˣɟ˚NǢˤˡˣˢD˟ˠ
Ǣˤˢˡˢɭ˟ˠ˚Ǣˤˢˡˣɭ˟ˠ˚NǢˤˡ˧ˣɟ˚Ǣˤˢ˟ˣ˚NǢˤˡˣˢɟ˟ˠ
AS5443X01 - AS5444X01
rŗ DȖÞĶǼ˚ÞŘËŸEȕǣsNjōŘȖĶ
ōŸ_sĶʲ
NǢˤˡˡˡ˚NǢˤˡˡˣ˚NǢˤˡˡˣɟ˚NǢˤˡ˧˨˚NǢˤˡˣ˨˚NǢˤˡˣ˨ɟ
NǢˤˡˣ˥˚NǢˤˡˡˢ˚NǢˤˡˡˢɟ˚NǢˤˡˢ˥˚NǢˤˡˢ˥ɟ˚NǢˤˡˤˢ
NǢˤˢ˟˦˚NǢˤˢˠ˟˚NǢˤˢ˟˧˚NǢˤˢˠˠ˚Ǣˤˡˣˠ˚Ǣˤˡˠˤ
Ǣˤˡˣˡ˚Ǣˤˡˠ˥˚Ǣˤˡ˦ˠ˚Ǣˤˡ˦ˣ˚Ǣˤˡ˦˦˚Ǣˤˡ˧˟
NǢˤˢ˟˨˚NǢˤˡˣˢ˚NǢˤˡˣˢɟ˚NǢˤˡˠ˦˚NǢˤˡˠ˦ɟ˚NǢˤˡˠ˧
NǢˤˡˠ˧ɟ˚NǢˤˡˢˣ˚NǢˤˡˢˣɟ˚NǢˤˢ˟ˢ˚NǢˤˢ˟˥˚Ǣˤˡˢˢ
Ǣˤˡˢ˧˚Ǣˤˡˢ˨˚Ǣˤˡ˦ˤ˚Ǣˤˡ˧˥˚Ǣˤˡˠˣ˚Ǣˤˡ˦˥
NǢˤˡˣˣ˚Ǣˤˡ˦˧˚Ǣˤˡ˧ˢ˚Ǣˤˡ˧˦˚NǢˤˡ˧ˣ˚Ǣˤˡˣ˟
IT Manuale d'uso del piano
cottura da incasso

Our Valued Customer,
Thank you for your purchase of our product.
Please read all instructions and warnings in this
manual carefully. This manual includes the important
information about safe installation, usage and
maintenance and the required warnings for your
utilization of your equipment.
Please keep this manual at a safe and easily
accessible place to be used as future reference.
The producer may not be held liable for the losses
to human, environment or other materials arisen
from the faulty use of the equipment arisen from the
translation or printing of this manual.

CONTENTS
SAFETY INFORMATION.............................................................1
GENERAL SAFETY WARNINGS................................................3
SAFETY OF THE GAS ................................................................5
INFORMATION ON TRANSPORTATION…………………………6
TECHNICAL PROPERTIES OF HOB..........................................7
MODELS......................................................................................9
USAGE OF HOBS.....................................................................12
UTILIZATION OF HOT PLATE..................................................17
INSTALLATION OF THE UNIT..................................................21
INSTALLATION INFORMATION ON THE UNIT........................22
ELECTRIC CONNECTION........................................................26
GAS CONNECTION..................................................................27
ADJUSTMENT OF HOB PER GAS TYPES...............................29
TECHNICAL INFORMATION ON GAS BURNERS ..................30
HOB’S ENERGY EFFICIENCY..................................................31
CLEANING AND MAINTENANCE .............................................31

1
SAFETY INFORMATION
This device is produced for domestic use. Our firm is not liable
for any losses or damages which may occur due to wrong or
faulty installation.
Although this is a simple use product, we recommend you to
read this manual carefully. In this sense, you may get best
performance from your device and protect yourself and your
surrounding from the possible dangers.
Please consider the following warnings in order to minimize the
risks which may be experienced by you in utilization of the
devices such as electric shock, circumstances which may cause
losses/ damages to people.
Device is set to 220 -240 volt.
WARNING: The equipment
and its accessible parts are hot during use.
Best care should be used to avoid contacting with
the heating elements.
If constant supervision may not be provided the
children under age 8 shall be kept away of the unit.
This unit may be used by children over 8 years old
and the persons with lack of physical, hearing or
mental abilities or lack of experience and
information, subject to guidance and supervision or
utilization of the unit safely and recognition of the
dangers.
Children should not play with the unit.
Cleaning and maintenance of the unit should not be
conducted by the children without supervision.

2
WARNING: Cooking with vegetable oil or fat
without required care may be dangerous and may
cause fire.
Do not attempt to extinguish any fire with water, the
circuit of the equipment is closed and then the
flame is covered with a cover or flame blanket.
WARNING: Fire Danger: Do not store materials on
cooking surface.
The accessible parts may be hot during utilization.
Do not ever clean your hob by using steam
cleaners.
The equipment is not designed to be operated with
an external timer or a separate remote control.
Do not use the unit in circumstances affecting your
judgment such as being drank or drugged.
Since your device has grounding plug your wall
socket should also be grounding type.
Use utmost care to prevent your device’s electrical
cable through hot areas.
Use care that the gas hose will be TSE stamped,
not be laid through hot areas, and it should be
checked with soap bubble whether any gas leakage
exists.
Use clamp to tighten the gas hose after connecting
it to the head of the hose. Control whether there is
any gas leakage exists by using soap bubble.
Note that the LPG hoods should have TSE stamp
and 300 mmSS (30mbar) of outlet pressure.

3
Natural gas pressure is 200 mmSS (20mbar).
Please consult the authorized service for
conversion to natural gas or LPG.
Note: Usage of the gas baking products shall
cause heat and steam formation at the places of
existence. Be sure that your kitchen is
ventilated well. Keep the natural ventilation
outlets open or install a mechanical ventilation
product (hood, aspirator).
Note: Burners’ flame setting can be adjusted
between a maximum and a minimum value.
GENERAL SAFETY WARNINGS
Make sure that you remove all packaging materials before
using the unit.
When you remove the hob from the package make sure that
hob and / or the cable is full and undamaged, and no impact
was put at the bottom of the device, otherwise consult your
seller.
Since this unit was produced for domestic use, it is not
suitable for commercial and industrial use. It is dangerous and
inappropriate to use it for any other purpose (e.g. heating a
room).
Do not allow laying of the gas hose and electric cord from the
heated part of the unit.
Keep any flaming, explosive and ignition materials from your
device.
Do not change the place of your device when working and/ or it
is hot.
When you do not use your hob, close the feeding valve after
making all switches to “OFF” position.

4
Do not let your hob in operation without supervision control it
with frequently.
Take out the plug from the wall socket during handling,
cleaning or maintenance of the unit.
Do not ever attempt to remove the cable from the wall socket
by handling the cable.
Do not touch or operate the unit when your hands or feet are
wet.
For the hobs supplied with glass: if the glass of your hob will
crack and/ or break remove the device from the wall socket.
Do not use pans transferring the excessive heat to the glass.
Place the pan right in the middle of the burner.
Do not place any sharp object on the hob.
Keep the pan on the hob carefully and avoid dropping it.
The shapes in this guide are schematic and may not be exact
match of your product. The values stated on the marking on
the unit or other printed documents given with the unit are the
values obtained at the laboratory pursuant to the applicable
standards. Such values may be changed as per the usage and
environment conditions of the unit.
Do not heat the closed cans and glass jars. The pressure
which may occur in such containers may cause explosion.
Since the edges of the product will be hot do not place
explosive or combustibles near the unit.
Do not place the empty pans and containers on the operating
hob eyes. The glass surface may be damaged.
No plastic and aluminum container is allowed over the unit
since it might be hot.

5
SAFETY FOR CHILDREN
The exposed parts of the product shall be heated during and
after the use; the children should be kept away.
Do not place any object on the unit that the children may
reach.
Packaging materials may be dangerous for children. Keep the
packaging materials in a place that the children may not reach
or classify and recycle them as per the waste instructions.
SAFETY OF THE GAS
Any and all works on the gas equipments and systems should
be conducted by the competent and authorized persons.
Gas hobs cause heat and steam formation at the
environments in which they are used.
Make sure that your kitchen ventilated well. Keep the natural
ventilation channels open or use ventilation product (hood).
Have the required maintenance of the gas products by the
competent and authorized persons.
Clean the gas burners regularly.
Request the telephone numbers from the local gas suppliers
for emergency cases.
Things to be done when gas smells
Do not use flame. Do not smoke Do not operate the switch of
any electrical device. Do not use fixed or mobile phone.
Close all valves on the gas products and gas counters.
Open the doors and windows.
Go out of the house if you smell gas still.
Warn the neighbors.
Cal the fire service. Use a phone outside the home.
Do not enter the house until you will be notified that it is safe.

6
INFORMATION ON TRANSPORTATION
Keep the original packaging of the product.
Carry the product in its original packaging, and abide the
markings thereon.
If the original packaging is not available;
Take care for the impacts which may be applied on the
outer surfaces of the product.
Place/ hold the product in parallel to the ground during
carrying (as the upper side will be up).
Carry the pan holders not touching each other.
Packaging
All packaging materials are recyclable. In order
to contribute environmental protection place
the packaging material wastes to the recycling
bins.
Disposal of the old equipments
The equipments being old and useless should not be thrown to a
waste container directly. There may be some parts allowing re-
use. Also there may be some environmentally dangerous
materials requiring to be given to a collection center. Therefore
you should take your unit to a collection center that you may
learn from the manufacturer/ dealer in your city and insure that
the electronic parts will be recycled.
It is important to keep the user’s manual for it will be important in
the event of change of the user of the device.

7
Before disposal or scraping of the device it is required to prevent
harmful and negative effects on human and environment.
Otherwise it would be incompliant waste.
This symbol indicates that the unit should not be
disposed as domestic waste rather it should be
returned to some electronic wastes collection
center. The disposal of the product should be
conducted as per the local environmental
legislation. You may obtain detail information on
disposal, reuse and recycling of the product.
TECHNICAL PROPERTIES OF HOB

Product
measurements
CS 5222-CS
5224-CS 5224
W- CS 5289
CS 5249-CS
5249W
860x520 mm
AS 5216- AS 5271
AS 5274
860x510 mm
CS 5246-CS
5223-
CS 5223 W-CS
5236-CS 5236W-
CS 5253
750x520 mm
AS 5241- AS 5215
AS 5242- AS 5277
AS 5280- AS5444X01
750x510 mm
CS 5307- CS 5310
750x523 mm
CS 5308- CS5311
860x523 mm
CS 5309
860x520
mm
AS5323
X01
860x510
mm
CS 5243
CS 5243 W
CS 5217
CS 5217 W
CS 5218
CS 5218 W
CS 5234
CS 5234 W
CS5243B01
CS5243W01
590x520
mm
CS 5306
CS 5303
590x523
mm
580x510
mm
580x510
mm
CS 5244
CS 5244
W
590x520
mm
AS 5278
580x510
mm
CS 5284
CS 5284
W
320x520
mm
AS 5283
AS 5287
305x510
mm
580x510
mm
320x5
20
mm
320x5
20
mm
860x510
mm
*There is FFD available in the all models supplied inside Turkey.
AS5444X01
AS5443X01

9
MODELS
AS5443X01 AS5444X01

10

11

12
USAGE OF HOBS
GAS BURNERS
Gas is supplied to the burners by turning the switches. Although
the symbols change from model to model, they are indicated
either on the switches or the control panel. The following settings
may be conducted to match with the illustrated symbols.
1.Left lower burner control switch
2.Left upper burner control switch
3.Medium burner control switch
4.Right upper burner control switch
5.Right lower burner control switch
1. Left burner control switch
2. Medium lower burner control switch
3. Medium upper burner control switch
4. Right upper burner control switch
5. Right lower burner control switch

13
1. Hot- plate control switch
2. Left lower burner control switch
3. Right upper burner control switch
4. Right lower burner control switch
1. Hot- plate control switch
2. Left lower burner control switch
3. Right upper burner control switch
4. Right lower burner control switch
1. Left lower burner control switch
2. Left upper burner control switch
3. Right upper burner control switch
4. Right lower burner control switch

14
FIRING OF BURNER
If your hob does not have built in lighter or during black out place
the naked flame over the burner and push the switch to bring it to
the desired position with counter-clockwise movement. Gas
adjustment should be between maximum and minimum
levels, it should not be realized between maximum and off
positions. To close the burner turn the switch clockwise till to
reach “off” position.
1.Upper burner control switch
2.Lower burner control switch
1.Wok burner control switch
1. Left lower burner control switch
2. Left upper burner control switch
3. Upper hot- plate control switch
4. Lower hot- plate control switch
5. Right upper burner control switch
6. Right lower burner control switch

15
MODELS EQUIPPED WITH LIGHTER SWITCH (Automatic
ignition)
In order to burn one of the burners, press the switch down and
bring the switch to maximum position. When it burns, flame is
adjusted to the desired intensity with the switch.
RIGHT WRONG
Figure 1.
In order that the hob will operate properly the grills and burner
components should be properly positioned.(Figure 1)
Make sure that the flame of your burner is in blue color and
work quietly. If the burner will burn in yellow color or work with
voice make sure that all burners fit properly. If the flame color
does not change to blue color then apply the authorized
service.
Operation of the burners and power levels
Turn the control switch left-wise until reaching to maximum level.
When you press the control switch all burning igniters will have
flame to burn. Release the switch in few seconds after burning
of the burner, and bring the control switch to the desired flame
position between the maximum and minimum levels. (Figure 2)

16
If the flame is gone when you release the switch You should
repeat the above process. But this time press the switch and hold
for about 10 seconds.
WARNING;
Do not use burning system more than 15 seconds. If the
burner will not be burned within such time or if the flame will
be cut for any reason whatsoever, repeat burning process
after waiting for 1 minute.
Closing the burners
Turn the control switch right-wise to close the hob.
Flame Failure Device (FFD)
All burners on your hob are equipped with Flame Failure Device
system against flame extinguishing risk (water flow, wind etc.)
When the flame died down while the burner switch is open such
system will provide cutting of the gas supplied to the burner. If
the burning of the burner will be cut due to safety, repeat the
burning operation by switching the burner switch to off position.
Figure 3.
Figure 2.