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ENGLISH
6. Place the bowl lid by sliding it onto the stand head.
7. Press the head lift button and lower the mixer head until it locks into the
lower position.
8. Set the speed switch to the desired speed (1-5).
9. As soon as you complete the recipe, set the speed switch to "0".
10. Press the head lift button and lift the mixer head until it locks into the top
position.
11. Remove the bowl, lid and hand mixer from the stand head.
10. Disconnect the plug.
11. Remove the accessories by pressing the accessories release button.
NOTE:
It is recommended not to operate the appliance for more than 10
minutes without interruption. Allow the appliance to cool down to room
temperature before continue operation.
Preparation Guideline
SPEED USE
1 (Low) To combine liquids, fold in dry ingredients, egg whites and whipped cream
2 (Low) To prepare sauces, puddings and muffins
3 (Medium) To prepare batters and mixes
4 (Medium) To cream butter and sugar, make cookie dough, cake mixes
5 (High) To whip light and fluffy mixtures, whip cream, beat eggs (white, yolks, whole)
TURBO To instantly reach full power
TIPS
• Please note that the above are for reference only. The speed you select
depends on the bowl size, the quantities, the ingredients you are mixing,
and your personal preference.
• You do not need to use only one speed for an entire recipe. You will need
to change speed depending on the stage or recipe you are working on.
• It may be necessary to remove the dough with the spatula from the sides
of the bowl and along the bottom at regular intervals to help kneading.
• When whisking, use eggs at room temperature.
• Before whisking egg whites, make sure there’s no grease or egg yolk
on the beaters or bowl.
• Use cold ingredients for dough, unless the recipe requires otherwise.
