Technical User Guide 3
Farm AirClean • BIO Flex
1Introduction 6
1.1 Personal Safety Measures .......................................................................... 6
1.2 Environmental Safety Measures................................................................. 6
1.2.1 Signage.................................................................................................................................... 7
2Product Description 7
2.1 2-Filter........................................................................................................... 8
2.2 Air Cleaning Computer.............................................................................. 10
2.2.1 Selection of Language.......................................................................................................... 10
2.2.2 Survey ................................................................................................................................... 11
2.2.3 Menu Survey ........................................................................................................................ 12
2.2.3.1 Service Info............................................................................................................................ 12
2.2.3.2 Operation ............................................................................................................................... 12
2.2.3.3 Alarm ..................................................................................................................................... 13
2.2.4 Technical............................................................................................................................... 17
2.3 Data Logging in FarmOnline WebLink..................................................... 18
3Maintenance Instructions 19
3.1 Maintenance overview for air cleaning .................................................... 19
3.2 Weekly Inspection and Maintenance........................................................ 20
3.2.1 Trickling of Filter 1 and 2 ................................................................................................... 20
3.2.1.1 Check of trickling .................................................................................................................. 21
3.2.1.2 If trickling is insufficient ....................................................................................................... 21
3.2.2 Pressure loss and biofilm on the filters .............................................................................. 22
3.2.2.1 Evaluation of biofilm in relation to pressure loss .................................................................. 22
3.2.2.2 Supplementary visual evaluation of the amount of biofilm................................................... 23
3.2.2.3 If the bio film and pressure loss is unsatisfactory.................................................................. 24
3.2.3 Logbook ................................................................................................................................ 24
3.3 Periodic Inspection and Maintenance, at Least Every Month................ 25
3.3.1 Filter Washer........................................................................................................................ 25
3.3.2 Vessel and process water..................................................................................................... 26
3.3.2.1 Changing water and cleaning vessel...................................................................................... 26
3.3.3 Regulation components ....................................................................................................... 27
3.3.3.1 Hydrostat................................................................................................................................ 27
3.3.3.2 Conductivity Sensor, Temperature Sensor and pH Sensor.................................................... 27
3.3.3.3 Differential pressure sensor ................................................................................................... 27
3.3.3.4 Water supply and water meter ............................................................................................... 28
3.3.3.5 Drainage and the water meter ................................................................................................ 28
3.3.4 Pumps in general.................................................................................................................. 28