Skyfood Lar-10mbs User manual

Data de Correção: 01/02/2016

UG0134 / 467413 - INGLÊS

- BESIDES THIS EQUIPMENT, A COMPLETE RANGE OF OTHER PRODUCTS ARE MANUFACTURED, CONSULT OUR DEALERS

- DUE TO THE CONSTANT IMPROVEMENTS INTRODUCED TO OUR EQUIPMENTS, THE INFORMATION CONTAINED IN THE PRESENT

INSTRUCTION MANUAL MAY BE MODIFIED WITHOUT PREVIOUS NOTICE.

Skyfood Equipament LLC

OFFICE

11900 Biscayne Blvd. Suite 616 - North Miami, FL 33181 - USA

1-800-503-7534 | 305-868-1603

www.skyfood.us

Comercial Blender / Licuadora Comercial

LAR-10MBS

INSTRUCTION MANUAL

MANUAL DE INSTRUCCIONES

ENGLISH ................................................................................................3

ESPAÑOL ............................................................................................. 18

INDEX

SKYFOOD se reserva el derecho de cambiar los términos de la Garana Limitada a

cualquier momento sin previo aviso. También se reserva el derecho de cambiar el

proyecto y las especiﬁcaciones de sus equipos ó cualquier otra documentación a

cualquier momento. El usuario ﬁnal no tendrá derecho a compensaciones

resultantes de éstos cambios.

Actualización :

Estes Terminos y Condiciones fueran por ulmo actualizadas en 1 de Marzo 2015.

1. Introducon ......................................................................................4

1.1 Safety .................................................................................................................... 4

1.2 Main Components ................................................................................................. 6

1.3 Technical Characteriscs ........................................................................................ 7

2. INSTALLATION and PRE OPERATION .................................................7

2.1 Installaon ............................................................................................................ 7

3. Operaon ..........................................................................................8

3.1 Starng.................................................................................................................. 8

3.2 Operaon Procedures............................................................................................ 8

3.3 Cleaning and Sanizing ......................................................................................... 9

3.4 Cauons with Stainless Steel: ..............................................................................10

4. General Safety Pracces .................................................................. 11

4.1 Basic Operaon Pracces......................................................................................11

4.2 Safety Procedures and Notes before Switching the Machine ON ...........................12

4.3 Roune Inspecon................................................................................................12

4.4 Operaon .............................................................................................................12

4.5 Aer Finishing The Work.......................................................................................13

4.6 Maintenance ........................................................................................................13

4.7 Warning................................................................................................................13

5. Analysis and Problems Solving......................................................... 13

5.1 Problem, causes and soluons..............................................................................13

6. Norms............................................................................................. 14

7. Maintenance ................................................................................... 14

8. General Advices............................................................................... 15

9. Electric Diagram............................................................................... 16

SKYFOOD EQUIPMENT LLC - SERVICE ................................................... 33

SKYFOOD’S LIMITED WARRANTY ......................................................... 33

SUMMARY

1. Introducon

1.1 Safety

When incorrectly used the Juice Extractor is a potenally DANGEROUS machine .

Maintenance, cleaning or any other service shall be performed by a duly trained person

and with the machine unplugged .

To avoid accidents respect the following instrucons :

1.1.1 Read completely these instrucons

1.1.2 To avoid to risk electric shocks and damage to the equipment never use it with wet

clothes or shoes and/or standing on wet ﬂoors. Do not plunge it into water nor any other

liquid, do not spray water directly to the equipment.

1.1.3 When the equipment is in operaon the operator shall supervise it , principally when

children might be near

1.1.4 Unplug the equipment when: It is not in use, before to clean it, before to remove or

to place some accessory. Before maintenance or any other service .

1.1.5 Do not operate the equipment if the cord or plug are damaged. Do not lean the cord

on table edges , nor let them lie on hot surfaces.

1.1.6 When the equipment may have fall , have been damaged any way, or simply does not

work, take it to Technical Assistance to check .

1.1.7 The use of accessories not recommended by the manufacturer may cause corporal

damages .

1.1.8 Keep the hands or any other object away from moving parts while the equipment is

in operaon .

1.1.9 During operaon, never wear loose clothes with wide sleeves principally around the

wrists.

1.1.10 Make sure the equipment voltage and the network voltage are the same, and the

equipment has been solidly grounded.

1.1.11 The knife is very sharp , handle with care

1.1.12 Always place the Lid on the Cup # 01 (Pic. 01) before to switch ON the Blender.

1 1 13 Always grab the Cup # 02 (Pic. 01 ) while the blender is in operaon. If the Cup gets

loose, switch the equipment OFF immediately.

1.1.14 When using the Blender to process hot liquids , remove the Cap # 09 (Pic.01) and

keep the hands away from the lid opening , to avoid possible burnings.

por cualquier perdida, daño, daño oculto, despensa ó atraso de mercaderías, por cualquier

movo cuando dichas mercaderías estuvieren en custodia, posesión ó control de terceras

partes seleccionadas por SKYFOOD para despachar, tramitar, libertar, transportar ó otros

servicios relavos a estas mercaderías. El único remedio por la quiebra de cualquier

garana se limita a lo que es expuesto arriba.

Todos los productos que se encuentren en instalaciones ó domicilios que no sean

comerciales, deben ser llevados o despachados, con ﬂete prepago, sea para las

instalaciones de SKYFOOD, sea para una compañía de servicio (“Compañía de Servicio”)

indicada por SKYFOOD. Productos que se encuentren en instalaciones comerciales y con

peso menor que setenta (70) libras deben ser traídos o despachados, ﬂete prepago, sea

para las instalaciones de SKYFOOD sea para la Compañía de Servicio. Distancia o empo de

viaje NO serán pagados. SKYFOOD ofrece una garana limitada en sito para productos que

estén solamente en instalaciones comerciales con peso neto superior a setenta (70) libras,

siempre que estén instalados en una dirección dentro de un rayo de treinta (30) millas de

una Compañía de Servicio. Usuarios ﬁnales son responsables por todos los costos extra

de viaje y costo por milla. En este caso servicios de garana serán provenidos durante las

horas de trabajo comerciales.

Este producto sera sustuido o reparado bajo la garana, por un periodo de un (1) anõ

desde la fecha de compra por el comprador original/usuario (“Usuario Final”), ó diez

ocho (18) meses a parr de la fecha de envío desde el almacén de SKYFOOD cual sea la

fecha que expire primero.

Accesorios serán remplazados ó reparados bajo la garana por un periodo de (30) días a

parr de la fecha de compra por el comprador/usuario (“Usuario Final”), ó diez ocho (18)

meses a parr de la fecha de envío desde el almacén de SKYFOOD cual sea la fecha que

expire primero.

La garana no será aplicable hasta que un formulario de REGISTRO DE GARANTÍA sea

recibido por SKYFOOD EQUIPMENT, LLC, dentro de treinta (30) días de la feche de la compra.

El REGISTRO DE GARANTÍA sea en el Manual de Instrucción de cada producto ó en el sito

de SKYFOOD: www.skyfood.us. El Usuario Final debe llenar el formulario de REGISTRO DE

GARANTÍA y mandarlo para SKYFOOD de acuerdo con las instrucciones indicadas en el

referido sito. Sin el cumplimiento de esta condición la garana NO será valida.

La garana no se exende para productos de terceros. No existen otras garanas ó

condiciones expresas otras que aquellas ofrecidas por cada fabricante de productos

vendidos por SKYFOOD que no sean bajo la marca SKYFOOD.

Para preguntas ó asistencia, no devuelva el producto ó accesorios para la enda, por favor

llame a Toll Free 1-800-503-7534, ó visite la sección Servicio al Cliente en www.skyfood.us.

Para un servicio mas rápido tenga disponible el nombre del modelo, el numero de serie y

la prueba de compra para que el operador le asista.

SKYFOOD EQUIPMENT LLC - SERVICIO

Para preguntas o asistencia, llame SKYFOOD EQUIPMENT Toll Free: 1-800-503-7534, o

visite la sección de Servicio al Cliente en www.skyfood.us.

GARANTIA LIMITADA DE SKYFOOD

Salvo especiﬁcado diferentemente nuevos productos SKYFOOD accesorios excluidos,

vendidos por SKYFOOD EQUIPMENTS, LLC (“SKYFOOD”), para uso solamente en los Estados

Unidos ( colecvamente “Productos” ó singularmente “Producto”) son garanzados de

estar libres de defectos en los materiales y la mano de obra por un periodo de un (1) año

desde la fecha de compra por el comprador original/usuario (“Usuario Final”), ó diez ocho

(18) meses a parr de la fecha de envío desde el almacén de SKYFOOD cual sea la fecha

que expire primero. Varios productos nuevos y accesorios pueden ser garanzados por

un periodo diferente de un (1) año, mientras otros podrían estar sujetos a limitaciones

de transporte, como especiﬁcado en Manual de Instrucción del producto. Es necesario

presentar la Prueba de Compra, caso contrario la garana NO SERÁ APLICABLE. Ninguna

garana es dada ó implícita para usuarios secundarios o para terceras partes. Es condición

fundamental de la Garana que SKYFOOD sea noﬁcada de cualquier defecto en materiales

ó mano de obra en el plazo de cinco (5) días del ocurrido, dentro del plazo de la garana. Si

el aviso del reclamo, bajo esta garana, es hecho en empo por el usuario ﬁnal, SKYFOOD ó

una compañía de servicio (“Compañía de Servicio”) indicada, hará el reparo o la sustución

del Producto, a criterio de SKYFOOD, bajo las condiciones adicionales escritas abajo.

Esta garana no se aplica si el daño ocurre de una instalación impropia ó mantenimiento

hecho por una compañía de servicio (“Compañía de Servicio”) no autorizada, tensión

eléctrica errada, ni si los productos ó partes hubieren sido usados fuera de conformidad

con las instrucciones de operación y mantenimiento, sujetos a mal uso ó abuso, ó

damniﬁcados por accidentes, causas de fuerza mayor, uso anormal, tensión ó cualquier

otra causa que no sea de responsabilidad de SKYFOOD o afuera de su razonable control.

Esta garana NO cubre mano de obra de servicio y despensas de viaje para proceder

ajustes en los productos o /y accesorios. Además del desgaste y rasgue de algunos

ítems, como pero no limitado a; partes de vidrio, hojas de corte, piedras, cuchillas, platos,

cuchillas de corte, discos de corte, vedamientos, cambios de óleo, cinta para vedamiento,

cintas de aislamiento, gusanos, rodamientos auto-lubricados, carbones para motores

eléctricos, y otras partes desgastables por su naturaleza y que necesiten ser repuestas

con frecuencia. Componentes eléctricos están sujetos a desgaste y rasgue natural y

no están cubiertos por esta garana. ESTA GARANTÍA ESCLUDE TODAS GARANTÍAS

VERBALES, ESTRUCTURALES, EXPRESA, Ó IMPLICITA QUE PUDIERA SER APLICABLE

A SKYFOOD, INCLUSO, PERO NO LIMITADO A, CUALQUIER GARANTIA IMPLICITADE

COMERCIALIZACIÓN Y ADAPTABILIDAD PARA FINALIDADES PARTICULARES. Bajo ninguna

circunstancia SKYFOOD será responsable por perdida de uso, renta o lucros cesantes o

por daños incidentes ó consecuentes. SKYFOOD en ninguna circunstancia será responsable

1.1.15 Never touch the knife while the blender is processing.

1.1.16 For your safety, the temperature of the processed products shall not exceed 40 °

Celsius / 104° Fahrenheit.

IMPORTANT

Make sure the cord is in perfect condions for use. If it is not, change it for a new

one in accordance with the technical speciﬁcaons and safety rules .

The substuon shall be made by a qualiﬁed professional , and shall respect the

local safety norms.

IMPORTANT

Children shall be watched in order to avoid them to play with the equipment .

IMPORTANT

This equipment must not be used by children or any persons with reduced

physical or mental aptness, lack of experience or knowledge, unless they are

under supervision or have received from the person responsible for safety, proper

instrucons on how to use the equipment.

IMPORTANT

In case of emergency take oﬀthe plug from its socket .

IMPORTANT

Never spray water directly on to the equipment.

1.2 Main Components

All components of this equipment were designed and manufactured using carefully

selected materials to their proper funcons, according to test standards and experience

of SKYFOOD.

01 – Lid

02 – Cup

03 – Cup Flange

04 – Motor Support Flange

05 - Housing

06 – Base

07 - Foot

08 – ON/OFF Switch

09 - Cap

PICTURE 01

remedy for breach of any warranty is limited to the remedies provided in the paragraph

above.

All products held at non-commercial facilies or domiciles, must be taken or shipped,

shipping charges prepaid, either to SKYFOOD’s facility or a SKYFOOD’s designated service

company (“Service Company”). Products held at commercial facilies and weighing

less than seventy (70) lbs. must be taken or shipped, shipping charges are prepaid, either

to SKYFOOD’s facility or to a Service Company. Mileage or travel me will NOT be paid.

SKYFOOD oﬀers a limited on-site warranty for products ONLY held at commercial facilies,

whose net weight exceeds seventy (70) lbs., provided they are installed in a locaon that

is within a thirty (30) mile radius of a Service Company. End Users are responsible for

all extra travel and mileage rates. In this case, warranty services will be provided during

regular business hours.

This product will be replaced or repaired under warranty, for a period of (1) year,

beginning from the date of purchase by the original purchaser/user (“End User”), or

eighteen (18) months from the date of shipment from SKYFOOD’s warehouse, whichever

expires ﬁrst.

Accessories will be replaced or repaired under warranty, for a period of (30) days, beginning

from the date of purchase by the original purchaser/user (“End User”), or eighteen (18)

months from the date of shipment from SKYFOOD’s warehouse, whichever expires ﬁrst.

This warranty shall not take eﬀect unl a properly completed and executed WARRANTY

REGISTRATION form has been received by SKYFOOD EQUIPMENT, LLC, within thirty (30)

days from the date of purchase. The WARRANTY REGISTRATION is available either in the

Instrucon Manual of every Product or at SKYFOOD’s website www.skyfood.us. The End

User must ﬁll out the WARRANTY REGISTRATION form and send it to SKYFOOD according

to the instrucons posted on the referred website. Failure to do so will VOID the warranty.

No extended warranes for third party products. There are no other express warranes

or condions other than the one oﬀered by each manufacturer for products sold by

SKYFOOD, not under the SKYFOOD brand.

For quesons or assistance, do not return the product or accessories to the store, please

call Toll Free 1-800-503-7534, or visit the Customer Service secon at www.skyfood.us. For

faster service please have the items name, serial number, and proof of purchase for the

operator to assist you.

SKYFOOD reserves the right to change the terms of its limited warranty at any me

without any prior noce. It also reserves the right to change the design and speciﬁcaons

of its equipment or any related documentaon at any me. The end user is not entled

to upgrades or refunds resulng from these changes.

Updates

These Terms and Condions were last updated on March 1st, 2015.

TABLE 01

CHARACTERISTICS UNIT LAR-10MBS

Voltage V 110

Frequency Hz 60

Rang W 370

Consumpon kW/h 0,37

Height in 30 3/4”

Width in 13 3/8”

Depth in 13”

Net Weight lb 22,7

Gross Weight lb 34,1

Rotaon rpm 3500

1.3 Technical Characteriscs

(*) Voltage will be only the one indicated on motor characteriscs label.

2. INSTALLATION and PRE OPERATION

2.1 Installaon

The equipment must be placed on to a levelled stable surface approximately 33 inches

high.

2.1.1 Electrical Installaon.

The equipment has been designed to operate 110 Volts . When you receive the equipment

check the voltage indicated on the cord label.

The power plug has 3 (three) pins and the middle one is the ground . All the 3 (three) pins

must be properly connected.

IMPORTANT

Make sure the network voltage is the same as indicated on the cord label .

2.2 Pre Operaon

Before to use the equipment all the parts to be in contact with the product shall be washed

with water and neutral soap (see item 3.3 Cleaning)

Make sure the equipment is stable on the working surface .

IMPORTANT

The processing me changes for each product . Solid products should not be

processed without a liquid , because overheang may occur and therefore damage

the Cup seal

IMPORTANT

Never remove or replace the Cup with the Blender switched ON.

2.2.1 Placing the Cup

The Cup # 02 (Pic.01) has a simple system to be ﬁed allowing an easy and safe placement .

Always remove or replace the Cup, just liing and holding it ﬁrmly by the two handles.

2.2.2 Placing the Lid

The Cup # 02 (Pic,01)has a Lid # 01 (Pic.01) made of non toxic rubber providing an eﬃcient

seal during the process.

Make sure the Lid to be duly placed on the Cup , see picture below .

2.2.3 Placing the Cap

The Cap # 09 (Pic.01) may be used either to watch the process or to add ingredients.

To remove it turn it clockwise unl to be loose , then liit.

3. Operaon

3.1 Starng

To start the Blender just press the ON/OFF Switch # 08 (Pic.01) to posion “I”.

To stop the blender press the ON/OFF to posio n “ O ”.

3.2 Operaon Procedures

Remove the Lid # 01 (Pic.01) with the Cap # 09 (Pic.01) out of the Cup # 02 (Pic.01)

With the Blender switched OFF introduce inside the Cup # 02 (Pic.01) ﬁrstly the liquid

products and only aer, introduce the more consistent products.

Press the Lid with the Cap as explained on item 2.2.2 and 2.2.3.

SKYFOOD EQUIPMENT LLC - SERVICE

For quesons or assistance with products SKYFOOD, call SKYFOOD EQUIPMENT Toll Free:

1-800-503-7534, or visit the Customer Service secon of www.skyfood.us.

SKYFOOD’S LIMITED WARRANTY

Unless otherwise speciﬁed, new SKYFOOD products, excluding accessories, sold by

SKYFOOD EQUIPMENT, LLC. (“SKYFOOD”), for use only in the connental United States

(collecvely, “Products” or singularly, “Product”), are warranted to be free from defects

in materials and workmanship for a period of one (1) year from the date of purchase

by the original purchaser/user (“End User”). Several new products and accessories may

be warranted for a period other than one (1) year while others may be subject to travel

limitaons, as speciﬁed on the products Instrucon Manual. Proof of purchase must

be presented; if not this warranty will be VOID. No warranty is given or implied to a

subsequent transferee or any other third party. This warranty is expressly condional upon

SKYFOOD being noﬁed of any defects in materials or workmanship within ﬁve (5) days of

its occurrence, within the warranted me period. If a noce of a claim under this warranty

is mely made by the End User, SKYFOOD or a SKYFOOD’s designated service company

(“Service Company”), will repair or replace the Product, at SKYFOOD’s discreon, subject

to the addional condions hereinaer described.

This warranty shall not apply if damage occurs from improper installaon or maintenance

performed by an unauthorized service company (“Service Company”), wrong voltage,

nor to the extent that Products or parts have been used other than in conformance with

operang and maintenance instrucons, subjected to misuse or abuse or damaged by

accident, acts of God, abnormal use, stress or any other maer unrelated to SKYFOOD,

and beyond its reasonable control. This warranty does NOT cover service labor and travel

to perform adjustments on products and/or accessories. In addion to wear and tear

of certain items, such as, but not limited to; glass parts, blades, stones, chopper cung

knives, plates, slicing knives, cung disc, gaskets, oil changes, sealing tape, heat seal wires,

worm gears, self-lubricang bushings, carbon brushes for electric motors, and other parts

expendable by nature and that need to be replaced frequently. Electrical components are

subject to natural wear and tear, and are NOT covered by this warranty. THIS WARRANTY

EXCLUDES ALL ORAL, STATUTORY, EXPRESS OR IMPLIED WARRANTIES WHICH MAY BE

APPLICABLE TO SKYFOOD, INCLUDING, BUT NOT LIMITED TO, ANY IMPLIED WARRANTY

OF MERCHANTABILITY AND FITNESS FOR PARTICULAR PURPOSE. Under no circumstances

shall SKYFOOD be liable for loss of use, revenue or proﬁt or for incidental or consequenal

damages. SKYFOOD shall under no circumstances be liable for any loss, damage, concealed

damage, expense or delay of goods for any reason when said goods are in the custody,

possession or control of third pares selected by SKYFOOD to forward, enter, clear,

transport, or render other services with respect to such goods. The sole and exclusive

remedy for breach of any warranty is limited to the remedies provided in the paragraph

above.

All products held at non-commercial facilies or domiciles, must be taken or shipped,

___________________________________________________________

IMPORTANT

Never spray water directly to the equipment

3.3 Cleaning and Sanizing

IMPORTANT

Do never switch ON the blender empty, because irreparable damage will occur .

IMPORTANT

Never clean the machine when it is connected to the power point, always unplug

the machine before cleaning.

The equipment shall be totally cleaned and sanized :

- Before to be used ﬁrst me

- Aer every day's operaon

-When it has not been used during a long me

- Before to operate it aer a long period unused

Some parts of the equipment may be removed for cleaning , such as:

The Cup # 02 (Pic.01) , The Lid # 01 (Pic.01) and The Cap # 09 (Pic.01)

Wash all the parts with water and neutral soap .

To assemble follow the inverse path .

IMPORTANT

Acid soluons, salty soluons, disinfectants and some sterilizing soluons

(hypochlorites, tetravalent ammonia salts, iodine compounds, nitric acid and

others), must be AVOIDED, once it cannot remain for long in contact with the

stainless steel:

3.4 Cauons with Stainless Steel:

The Stainless Steel may present rust signs, which ARE ALWAYS CAUSED BY EXTERNAL

AGENTS, especially when the cleaning or sanizaon is not constant and appropriate.

The Stainless Steel resistance towards corrosion is mainly due to the presence of chrome,

which in contact with oxygen allows the formaon of a very thin protecve coat. This

protecve coat is formed through the whole surface of the steel, blocking the acon of

external corrosive agents.

When the protecve coat is broken, the corrosion process begins, being possible to avoid

it by means of constant and adequate cleaning.

Cleaning must always be done immediately aer using the equipment. For such end, use

water, neutral soap or detergent, and clean the equipment with a socloth or a nylon

sponge. Then rinse it with plain running water, and dry immediately with a socloth, this

way avoiding humidity on surfaces and especially on gaps.

The rinsing and drying processes are extremely important to prevent stains and corrosion

from arising.

These substances aack the stainless steel due to the CHLORINE on its composion,

causing corrosion spots (ping).

Even detergents used in domesc cleaning must not remain in contact with the stainless

steel longer than the necessary, being mandatory to remove it with plain water and then

dry the surface completely.

Use of abrasives:

Sponges or steel wool and carbon steel brushes, besides scratching the surface

and compromising the stainless steel protecon, leave parcles that rust and react

contaminang the stainless steel. That is why such products must not be used for cleaning

and sanizaon. Scrapings made with sharp instruments or similar must also be avoided.

Main substances that cause stainless steel corrosion:

Dust, grease, acid soluons such as vinegar, fruit juices, etc., saltern soluons (brine),

blood, detergents (except for the neutral ones), common steel parcles, residue of sponges

or common steel wool, and also other abrasives.

9. Diagrama Eléctrico

RED ELÉCTRICA

LLAVE

PRENDE/DESLIGA

* Instalación – Veriﬁque la instalación de su equipo de acuerdo con el ítem 2.1 de este

manual.

* La vida de servicio - 2 años para la jornada de trabajo normal

1. Veriﬁcaciones a ejecutar mensualmente :

Veriﬁcar la instalación eléctrica.

Controlar la tensión de la toma eléctrica

Medir la corriente eléctrica y compararla con la corriente nominal

Veriﬁcar el aprieto de todos los terminales eléctricos para evitar malos contactos .

Veriﬁcar posibles aﬂojamientos del eje del motor eléctrico

Controlar el cableado eléctrico para idenﬁcar señales de sobrecalentamiento, aislamiento

deﬁciente o avería mecánica .

2. Veriﬁcaciones a ejecutar cada tres meses :

Veriﬁcar los componentes eléctricos como la llave prende/desliga, botón de emergencia,

botón rearme, y circuitos electrónicos con respecto a sobrecalentamiento, aislamiento

deﬁciente o avería mecánica .

Veriﬁcar posibles holguras en los ejes y rodamientos .

Veriﬁcar retenedores, anillos O'ring , anillos V'ring, y otros sistemas de vedamiento

8. Consejos Generales

- Do not wear loose ﬁng clothes while operang the unit. Do not use bracelets or any

other piece of jewelry. Have your hair always shortened and held up (use hair ﬁshnets if

necessary) in a way it cannot reach any part of the machine. Roll up any loose sleeves.

- SKYFOOD is not responsible for any harm or injury caused by the negligent or inappropriate

use of this equipment by any operator. This equipment must be operated only by persons

whose age equals or exceeds 18 years old, in a safe and sound state of mind, free from the

inﬂuence of any kind of drugs and alcohol, that received proper training and instrucons

regarding the correct operaon of this machine, that are wearing correct and authorized

safety clothes. All and any kind of modiﬁcaons carried on and applied to this machine

immediately nulliﬁes any kind of warranty and may result in harm and injuries to the

individuals operang this machine and to individuals that are located in the machine

surrounding areas while it is being operated.

- Under no circunstances place your hands in the moving parts of the machine while it

is being used. Make sure the machine has come to a complete stop before acessing the

processed ingredients.

The following safety instrucons are addressed to both the operator of the machine as

well as the person in charge of maintenance.

The machine has to be delivered only in perfect condions of use by the Distributor to the

user. The user shall operate the machine only aer being well acquainted with the safety

procedures described in the present manual. READ THIS MANUAL WITH ATTENTION.

4.1 Basic Operaon Pracces

4.1.1 Dangers

Some areas of the electric device have parts that are connected or have parts connected

to high voltage. These parts when touched may cause severe electrical shocks or even be

lethal.

Never touch manual commands such as switches, buons, turning keys and knobs with

your hands wearing wet clothes and/or wet shoes. By not following these instrucons

operator could be exposed to severe electrical shocks or even to a lethal situaon.

4.1.2 Warnings

* The operator has to be well familiar with the posion of ON/OFF Switch to make sure the

Switch is easy to be reached when necessary.

* Before any kind of maintenance, physically remove plug from the socket.

* Provide space for a comfortable operaon thus avoiding accidents.

* Water or oil spilled on the ﬂoor will turn it slippery and dangerous. Make sure the ﬂoor

is clean and dry.

* Before using any commands (switch, buons, lever), be sure it is the correct one. In case

of doubt, consult this manual.

* Never touch any manual commands (switch, buons, lever) unadvisedly.

* If any work is to be made by two or more persons, coordinaon signs will have to be

given for each operaon step. Every step of the operaon shall be taken only if a sign has

been made and responded.

4.1.3 Advices

* In case of power shortage, immediately switch the machine oﬀ.

* Use recommended or equivalent lubricants, oils or greases.

* Avoid mechanical shocks, once they may cause damages or bad funconing.

* Avoid water, dirt or dust contact to the mechanical and electrical components of the

machine.

* DO NOT change the standard characteriscs of the machine.

* DO NOT remove, tear oﬀor maculate any safety or idenﬁcaon labels stuck on the

IMPORTANT

If any recommendaon is not applicable to your equipment, please ignore it.

4. General Safety Pracces

machine. If any labels have been removed or are no longer legible, contact your nearest

dealer for replacement.

4.2 Safety Procedures and Notes before Switching the Machine ON

IMPORTANT

Carefully read ALL INSTRUCTIONS of this manual before turning the machine ON.

Be sure to well understand all the informaon contained in this manual. If you

have any queson contact your supervisor or your nearest Dealer.

4.2.1 Danger

An electric cable or electric wire with damaged jacket or bad insulaon might cause

electrical shocks as well as electrical leak. Before use, check the condions of all wires and

cables.

4.2.2 Advices

Be sure to well understand all the informaon contained in this manual. Every operaon

funcon or procedure has to be thoroughly clear.

Before using any commands (switch, buons, lever), be sure it is the correct one. In case

of doubt, consult this manual.

4.2.3 Precauons

The electric cable has to be compable with the power required by the machine.

Cables touching the ﬂoor or close to the machine need to be protected against short

circuits.

The oil reservoirs have to be ﬁlled unl the indicated level. Check and reﬁll if necessary.

4.3 Roune Inspecon

4.3.1 Advice

When checking the tension of the belts or chains, DO NOT insert your ﬁngers between the

belts and the pulleys and nor between the chain and the gears.

4.3.2 Precauons

Check the motor and sliding or turning parts of the machine in case of abnormal noises.

Check the tension of the belts and chains and replace the set when belts or chains show

signs of wearing.

When checking the tension of belts or chains DO NOT insert your ﬁngers between belts

and pulleys, nor between the chains and gears.

Check protecons and safety devices to make sure they are working properly.

4.4 Operaon

4.4.1 Warnings

Do not use the machine with long hair that could touch any part of the machine. This might

lead to a serious accident. Tie your hair up well and/or cover it with a scarf.

Only trained or skilled personnel shall operate this machine.

TABLA 02

PROBLEMAS CAUSAS SOLUCIONES

La maquina no prende

Falta de energia eléctrica

Problema en el circuito interno o

externo de la maquina

Veriﬁque si el enchufe esta

conectado, y sy hay energia

eléctrica

Llame a la asistencia técnica

Olor a quemado ó humo Problema en el circuito interno o

externo de la maquina Llame a la asistencia técnica

Cable eléctrico dañado Falla en el transporte del

producto Llame a la asistencia técnica

Ruidos anormales Rodamiento dañado Llame a la asistencia técnica

La maquina prende pero

cuando el producto es

colocado la maquina para o

gira con baja rotación

Problema con el motor eléctrico

El encaje de la corona está

desgastado o quebrado

Llame a la asistencia técnica

6. Normas Observadas

ABNT NBR NM 60335-1

IEC 60335-2-64

7. Mantenimiento

El mantenimiento debe ser considerado como un conjunto de procedimientos con el

objevo de conservar el equipo en las mejores condiciones de funcionamiento propiciando

un aumento de su vida úl y de su seguridad .

* Limpieza veriﬁcar el ítem No. 3.3 de este manual .

* Cableado - veriﬁque todos los cables cuanto a su deterioración y todos los terminales

cuanto a su aprieto y corrosión.

* Contactos – Llave prende/desliga, botón de emergencia, botón rearme, circuitos

electrónicos, etc Veriﬁque el equipo para que todos los componentes estén funcionando

correctamente , y que la operación del equipo sea normal .

4.4 Operación

4.4.1 Avisos

No trabaje con pelo largo, que pueda tocar cualquier parte de la maquina, pues el mismo

podría causar serios accidentes. Amárrelo para arriba y para atrás, o cúbralo con un

pañuelo.

Solamente operadores entrenados y caliﬁcados pueden operar la maquina.

Nunca toque con las manos o de cualquier otra manera, partes girantes de la maquina.

JAMÁS opere la maquina, sin algún de sus accesorios de seguridad.

4.5 Después de Terminar el Trabajo

4.5.1 Cuidados

Siempre limpie la maquina. Para tanto, deslíguela sicamente del soquete.

Nunca limpie la maquina antes de su PARADA COMPLETA.

Recoloque todos los componentes de la maquina en sus lugares, antes de ligarla otra vez.

Al veriﬁcar la tensión de las correas/cadenas, NO coloque los dedos entre las correas y las

poleas ni entre las cadenas y engranajes..

4.6 Manutención

4.6.1 Peligros

Con la maquina ligada cualquier operación de manutención es peligrosa. DESLÍGUELA

FÍSICAMENTE DE LA RED ELÉCTRICA, DURANTE TODA LA OPERACIÓN DE MANUTENCIÓN.

IMPORTANTE

Siempre desligue de la red eléctrica en cualquier caso de emergencia.

4.7 Aviso

La manutención eléctrica o mecánica debe ser hecha por una persona caliﬁcada para hacer

el trabajo.

La persona encargada por la manutención debe cerﬁcarse que la maquina trabaje bajo

condiciones TOTALES DE SEGURIDAD.

5. Análisis y Solución de Problemas

5.1 Problemas, Causas y Soluciones

Este equipo fue diseñado para que se necesite un mínimo de manutención. Sin embargo

pueden ocurrir algunas irregularidades en su funcionamiento, debido al desgaste natural

causado por su uso.

Caso haya algún problema con su maquina, veriﬁque la Tabla – 02 abajo, donde están

indicadas algunas soluciones recomendadas.

Never touch turning parts with your hands or any other way ,

NEVER operate the machine without any original safety devices under perfect condions.

4.5 Aer Finishing The Work

4.5.1 Precauons

Always TURN THE MACHINE OFF before cleaning by removing the plug from the socket.

Never clean the machine unless it has come to a complete stop.

Put all the components back to their funconal posions before turning the machine ON

again.

Check the level of oil.

Do NOT insert your ﬁngers in between belts and pulleys nor chains and gears.

4.6 Maintenance

4.6.1 Danger

Any maintenance with the machine in working situaon is dangerous. TURN IT OFF BY

PULLING THE PLUG OFF THE SOCKET DURING MAINTENANCE.

4.7 Warning

Electrical or mechanical maintenance has to be undertaken by qualiﬁed personnel. The

person in charge of maintenance has to be sure that the machine is under TOTAL SAFETY

condions when working.

5. Analysis and Problems Solving

5.1 Problem, causes and soluons

The equipment has been designed to operate with the need of minimum maintenance but

the natural wearing caused by longer use of the equipment may occasionally cause some

malfuncons.

If such problem occurs with your equipment, refer to Table 02 in which the most common

situaons are listed with recommended soluons.

IMPORTANT

Always remove the plug from the socket in any emergency situaon.

TABLE 02

PROBLEM CAUSES SOLUTIONS

The machine does not switch

Lack of electric power

Problems in the electrical circuit

Check if plug is connected to

its socket, or if there is electric

shortage

Call technical assistance

Smoke or burnt smell Problems in the electrical circuit Call technical assistance

Damaged cord Failure during transport of

product Call technical assistance

Unusual noises Damaged bearing Call technical assistance

The equipment switches on

but then the product is placed

it stops or turn slowly

Problem with the motor

Crown grove worn out or broken

Call technical assistance

Change the crown

6. Norms

The following Norms apply:

ABNT NBR NM 60335-1

IEC 60335-2-64

7. Maintenance

Maintenance must be considered a set of procedures with the purpose to keep the

equipment best operang condions , therefore increasing the equipment life and safety.

* Cleaning – check item 3,3 Cleaning

* Wiring - Check all wires regarding deteriorate condions as well as all electric contacts

(terminals) regarding ghtening and corrosion .

*Contacts – ON/OFF switches, emergency buon, reset buon , electronic circuits etc ,

check the equipment in order to assure that all components are correctly working and the

equipment operaon is normal .

NO ALTERE las caracteríscas originales de la maquina.

NO SUCIE, RASGUE O RETIRE CUALQUIER ETIQUETA DE SEGURIDAD O DE IDENTIFICACIÓN.

Caso alguna esté ilegible o perdida, solicite otra al Asistente Técnico más cercano.

LEA ATENTAMENTE Y CON CUIDADO LAS ETIQUETAS DE SEGURIDAD Y DE IDENTIFICACIÓN

CONTENIDAS EN LA MAQUINA, ASÍ COMO LAS INSTRUCCIONES Y LAS TABLAS TÉCNICAS

CONTENIDAS EN ESTE MANUAL.

4.2 Cuidados y Observaciones Antes de Prender la Maquina.

IMPORTANTE

Lee con atención y cuidado las INSTRUCCIONES contenidas en este Manual,

antes de ligar la maquina. Cerquese que entendió correctamente todas las

informaciones. En caso de duda, consulte su superior o el Revendedor.

4.2.1 Peligro

Cables o hilos eléctricos con aislamiento dañado, pueden provocar choques eléctricos.

Antes de usarlos veriﬁque sus condiciones.

4.2.2 Avisos

Esté seguro que las INSTRUCCIONES contenidas en este Manual, estén completamente

entendidas. Cada función o procedimiento de operación y de manutención debe estar

perfectamente claro.

El accionamiento de un comando manual (botón, llave eléctrica, palanca, etc.)debe ser

hecho siempre después que se tenga la certud de que es el comando correcto.

4.2.3 Cuidados

El cable de alimentación de energía eléctrica de la maquina, debe tener una sección

suﬁciente para soportar la potencia eléctrica consumida.

Cables eléctricos que estuvieran en el suelo cerca de la maquina, deben ser protegidos

para evitar corto circuitos.

4.3 Inspección de Runa

4.3.1 Aviso

Al averiguar la tensión de las correas/cadenas, NO coloque los dedos entre las correas y las

poleas, ni cadenas y engranajes..

4.3.2 Cuidados

Veriﬁque los motores y las partes deslizantes o girantes de la maquina, con relación a

ruidos anormales.

Veriﬁque la tensión de las correas, y sustuya el conjunto, caso alguna correa o polea tenga

desgaste. Al veriﬁcar la tensión de las correas, NO coloque los dedos entre la s correas y

poleas.

Veriﬁque las protecciones y los disposivos de seguridad para que siempre funcionen

adecuadamente.

Las Nociones Generales de Seguridad fueran preparadas para orientar y instruir

adecuadamente a los operadores de las maquinas, así como aquellos que serán

responsables por su manutención.

La maquina solamente debe ser entregue al operador en buenas condiciones de uso, al

que el operador debe ser orientado cuanto al uso y a la seguridad de la maquina por el

Revendedor. El operador solamente debe usar la maquina con el conocimiento completo

de los cuidados que deben ser tomados, después de LER ATENTAMENTE TODO ESTE

MANUAL.

4.1 Praccas Básicas de Operación

4.1.1 Peligros

Algunas partes del accionamiento eléctrico presentan pontos o terminales con altos

voltajes. Cuando tocados pueden ocasionar graves choques eléctricos, o hasta la muerte

de una persona.

Nunca toque un comando manual (botón, llave eléctrica, etc.)con las manos, zapatos

o ropas mojadas. No atender a esta recomendación, también podrá provocar choques

eléctricos, o hasta la muerte de una persona.

4.1.2 Advertencias

El local de la llave liga / desliga debe ser bien conocido, para que sea posible accionarla a

cualquier momento sin la necesidad de procurarla.

Antes de cualquier manutención desconecte la maquina de la red eléctrica.

Proporcione espacio suﬁciente para evitar caídas peligrosas.

Agua o aceite podrá hacer resbaloso y peligroso el piso. Para evitar accidentes el piso debe

estar seco y limpio.

Antes de accionar cualquier comando manual (botones, llaves eléctricas, palancas, etc.)

veriﬁque siempre si el comando es el correcto, o en caso de dudas, consulte este Manual.

Nunca toque ni accione un comando manual (botones, llaves eléctricas, palancas etc.)por

acaso.

Si un trabajo debe ser hecho por dos o más personas, señales de coordinación deben ser

dados antes de cada operación. La operación siguiente no debe ser comenzada sin que la

respecva señal sea dada y respondida.

4.1.3 Avisos

En el caso de falta de energía eléctrica, desligue inmediatamente la llave liga / desliga.

Use solamente óleos lubriﬁcantes o grasas recomendadas o equivalentes.

Evite choques mecánicos, ellos pueden causar fallas o malo funcionamiento.

Evite que agua, suciedad o polvo entren en los componentes mecánicos y eléctricos de la

maquina.

IMPORTANTE

Si cualquiera de las recomendaciones no fuera aplicable, ignórela.

4. Nociones Generales de Seguridad

8. General Advices