ENGLISH
6
HOW TO USE
1. Before rst use, wipe down all surfaces with a damp, non-abrasive cloth. Remove all
protective paper and wrapping.
2. Find a dry, suitable, level surface near an electrical outlet.
3. The Cooking Plates should be lightly coated with a small amount of vegetable oil.
Vegetable oil can be applied with a paper towel or with a nonstick oil spray. The oil
will help protect the nonstick quality of the cooking surface. This should be done
periodically to maintain the nonstick quality.
4. Preheat the appliance by closing the Lid and plugging into an electrical outlet.
5. When the power is on, both Red and Green light will stay lit and the appliance is
preheating. While the baking temperature is reached and preheating is over, the
Green light will go off .
6. The appliance should preheat for a minimum of 3-4 minutes.
7. While the appliance is preheating, you may prepare your
ingredients.
8. Fully open the Samosa Maker. Place pastry on the bottom
half of the cooking plate.
9. Fill each compartment with generous amount of llings,
pressing the bottom half into the plate. It will allow the top
half of the cooking plate to touch for even cooking.
10. Place on the top sheet ensuring it covers the bottom sheet
for a good seal.
11. Carefully close the two parts of the samosa maker together
with the locking latch. Do not force shut. Steam may be
released from between the plates whilst cooking and care
must be taken to ensure that ngers do not come into
contact with the heating elements.
12. NOTE: During cooking the Green light will cycle on and off
while the thermostat keeps the Samosa Maker at the right
temperature.
Steam may be released from appliance during cooking. For
your safety, avoid contact with steam, as it is very hot and
can cause burns.
13. The cooking time will range between 2-8 minutes depending
on the llings and the type of pastries used.
14. Once cooking is completed, unlock and raise the lid.
Remove the food from the cooking plates with a plastic or
wooden kitchen utensil. DO NOT use metal utensils, as they
may scratch and damage the non-stick coating surfaces.
15. If cooking more than one batch in a session, be sure to lower the lid in between
batches to maintain the proper cooking temperature.
16. Prepare further Samosas if required whilst the rst batch is cooking.
17. As soon as you are nished cooking, unplug appliance and allow to cool.
18. Once the appliance is cool, follow the directions in the Cleaning & Care section to
clean your SMART Samosa Maker.
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