Smeg SAI63 User manual

INSTRUCTION MANUAL
INDUCTION COOKTOPS
SAI63
SAI73

SAI63
SAI73

SUMMARY
SAFETY.........................................................................................................................................4
PRECAUTIONS BEFORE USING........................................................................................................4
USING THE APPLIANCE..................................................................................................................4
PRECAUTIONS NOT TO DAMAGE THE APPLIANCE ..............................................................................5
PRECAUTIONS IN CASE OF APPLIANCE FAILURE................................................................................6
OTHER PRECAUTIONS...................................................................................................................6
DESCRIPTION OF THE APPLIANCE...........................................................................................7
TECHNICAL CHARACTERISTICS.......................................................................................................7
CONTROL PANEL ..........................................................................................................................7
USE OF THE APPLIANCE............................................................................................................8
DISPLAY ......................................................................................................................................8
VENTILATION................................................................................................................................8
STARTING-UP AND APPLIANCE MANAGEMENT.....................................................................8
BEFORE THE FIRST USE.................................................................................................................8
INDUCTION PRINCIPLE...................................................................................................................8
SENSITIVE TOUCH.........................................................................................................................8
POWER SELECTION ZONE “SLIDER” AND TIMER SETTING ZONE........................................................9
STARTING-UP...............................................................................................................................9
PAN DETECTION ...........................................................................................................................9
RESIDUAL HEAT INDICATION ........................................................................................................10
POWER AND SUPER POWER FUNCTION ........................................................................................10
TIMER .......................................................................................................................................10
AUTOMATIC COOKING .................................................................................................................11
STOP&GO FUNCTION..................................................................................................................11
RECALL FUNCTION .....................................................................................................................12
“KEEP WARM”FUNCTION.............................................................................................................12
CONTROL PANEL LOCKING...........................................................................................................12
COOKING ADVICES...................................................................................................................13
PAN QUALITY .............................................................................................................................13
PAN DIMENSION..........................................................................................................................13
EXAMPLES OF COOKING POWER SETTING......................................................................................14
MAINTENANCE AND CLEANING..............................................................................................14
WHAT TO DO IN CASE OF A PROBLEM..................................................................................14
ENVIRONMENT PRESERVATION .............................................................................................15
INSTALLATION INSTRUCTIONS...............................................................................................16

4
SAFETY
Precautions before using
•Unpack all the materials.
•The installation and connecting of the appliance must be done
by a qualified electrican. The manufacturer can not be
responsible for damage caused by building-in or connecting
errors.
•The appliance must be installed in a proper worktop.
•This domestic appliance is exclusively for the cooking of food,
to the exclusion of any other domestic, commercial or industrial
use.
•Remove all labels and self-adhesives from the ceramic glass.
•Do not change or alter the appliance.
•The cooking plate can not be used as a working surface.
•The appliance must be grounded and connected conforming to
local standards.
•Do not use an extension cable to connect it.
•The appliance can not be used above a dishwasher or a
tumble-dryer: steam may damage the electronic components.
•The appliance is not intended to be operated by means of
external timer or separate remote control system.
Using the appliance
•Switch the heating zones off after using, do not rely on the pan
detector.
•Keep an eye on cooking using grease or oils: they may quickly
ignite.
•Be careful not to burn yourself while or after using the
appliance.
•Make sure no cable of any fixed or moving appliance contacts
with the glass or the hot saucepan.
•Magnetic objects (credit cards, floppy disks, calculators) should
not be placed near to the operating appliance.
•Metallic objects such as knives, forks, spoons and lids should
not be placed on the hob surface since they can get hot.

5
•In general do not place any metallic object except cooking pots
on the glass surface.
•Never cover the appliance with a cloth or a protection sheet.
This may become very hot and catch fire.
•This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge, unless they have been
given supervision or instruction concerning use of the appliance
by a person responsible for their safety.
•Children should be supervised to ensure that they do not play
with the appliance.
•This appliance is not intended to be operated by means of an
external timer or separate remote-control system.
Precautions not to damage the appliance
•Unfinished pan bottoms or damaged saucepans (non
enamelled cast iron pots,) may damage the ceramic glass.
•Sand or other abrasive materials may damage ceramic glass.
•Avoid dropping objects, even small ones, on the vitroceramic
glass.
•Do not hit the edges of the glass with saucepans.
•Make sure that the ventilation of the appliance works according
to the manufacturer’s instructions.
•Do not put or leave empty saucepans on the vitroceramic hobs.
•Sugar, synthetic materials or aluminium foil must not contact the
heating zones. These may cause breaks or other alterations of
the vitroceramic glass by cooling: switch off the appliance and
take them immediately off the hot heating zone (be careful: do
not burn yourself).
•WARNING: Danger of fire: do not store items on the cooking
surface.
•Never place any hot sauce pan over the control panel.
•If a drawer is situated under the installed appliance, make sure
the space between the content of the drawer and the underside
of the appliance is at least 2 cm. This is essential to ensure
correct ventilation.

6
•Never put any flammable object (eg. sprays) into the drawer
situated under the vitroceramic hob. Cutlery drawers must be
resistant to heat.
Precautions in case of appliance failure
•If a defect is noticed, switch off the appliance and turn off the
electrical supply.
•If the ceramic glass is cracked or fissured, you must disconnect
the appliance at the switchboard and contact the after sales
service.
•Repairing has to be done by specialists. Do not open the
appliance by yourself.
•WARNING: If the surface is cracked, switch off the appliance to
avoid the possibility of electric shock.
Other precautions
•Make sure that the cooking pan is always centred on the
cooking zone. The bottom of the pan should cover as much as
possible of the cooking zone.
•For the users of cardiac pacemakers. The magnetic field may
influence the operation. We recommend getting information
from the retailer or the doctor.
• Do not to place aluminium or synthetic material containers on
the hob; they could melt on residual hot cooking zones.
•NEVER try to extinguish a fire with water, but switch off the
appliance and then cover flame e.g. with a lid or a fire blanket.
THE USE OF EITHER POOR QUALITY POT OR ANY
INDUCTION ADAPTOR PLATE FOR NON-MAGNETIC
COOKWARE RESULTS IN A WARRANTY BREACH.
IN THIS CASE, THE MANUFACTURER CANNOT BE HELD
RESPONSIBLE FOR ANY DAMAGE CAUSED TO THE HOB
AND/OR ITS ENVIRONMENT.

7
DESCRIPTION OF THE APPLIANCE
Technical characteristics
* The given power may change according to the dimensions and material of the pan.
Control panel
Type Total
Power
Position of
the heating
zone Diameter Nominal
Power* 1
st
Booster
Power* 2
nd
Booster
Power*
Minimum
diameter
detection
SAI63
SAI73 7400 W Left Right Ø260 mm 2x220x180 mm
2600 W
2100 W 3300 W 2600 W 5500 W 3700 W 120 mm 100 mm
Power selection zone
“Slider” (rear zone) Power selection zone
“Slider” (front zone)
Keep warm key
On/Off keyLocking key
Power display
Keep warm
displays Bridge display
Timer
display
Pause/
Recal
key
Timer key
[ + ]
Timer display
Timer key
[ - ]

8
USE OF THE APPLIANCE
Display
Display Designation Description
0 Zero The heating zone is activated.
1…9 Power level Selection of the cooking level.
U No pan detection No pan or inadequate pan.
A Heat accelerator Automatic cooking.
E Error message Electronic failure.
H Residual heat The heating zone is hot.
P 1
st
Booster The 1
st
Booster is activated.
2
nd
Booster The 2
nd
Booster is activated.
L Locking Control panel locking.
U Keep warm Maintain automatically at
approximately 42. 70. 94°C.
II Stop & Go The hob is in pause.
Bridge 2 cooking zones are combined.
Ventilation
The cooling system is fully automatic. The cooling fan starts with a low speed when the heat
created by the electronic system reaches a certain level. The ventilation starts its high speed
when the hob is intensively used. The cooling fan reduces its speed and stops automatically
when the electronic circuit is cooled enough.
STARTING-UP AND APPLIANCE MANAGEMENT
Before the first use
Clean your hob with a damp cloth, and then dry the surface thoroughly. Do not use detergent
which risks causing blue-tinted colour on the glass surface.
Induction principle
An induction coil is located under each heating zone. When it is engaged, it produces a variable
electromagnetic field which produces inductive currents in the ferromagnetic bottom plate of the
pan. The result is a heating-up of the pan located on the heating zone.
Of course the pan has to be suitable:
•All ferromagnetic pans are recommended (please test to see if it attracts a magnet): cast
iron and steel pans, enamelled pans, stainless-steel pans with ferromagnetic bottoms…
•NOT suitable: copper, pure stainless-steel, aluminium, glass, wood, ceramic, stoneware,…
The induction heating zone adapts automatically to the size of the pan. Pans with too small
diameter may not work. This diameter is varying in relationship to the heating zone diameter.
If the pan is not suitable to the induction hob the display will show [ U ].
Sensitive touch
Your induction hob is equipped with electronic controls with sensitive touch keys. When your
finger presses the key, the corresponding command is activated. This activation is validated by a
control light, a letter or a number in the display and/or a “beep” sound.
For normal use, press only one key at any time.
In the case of a general use press only one key at the same time.

9
Power selection zone “SLIDER” and timer setting zone
To select the power with the slider, slide your finger on the “SLIDER” zone. You can already have
a direct access if you put your finger directly on the chosen level.
Starting-up
•Start up / switch off the hob:
Action Control panel Display
To start press key [ ] [ 0 ]
To stop press key [ ] nothing or [ H ]
•Start up / switch off a heating zone:
Action Control panel Display
To set slide on the “SLIDER“ [ 1 ] to [ P ]
(adjust the power) to the right or to the left
To stop slide to [ 0 ] on “SLIDER“ [ 0 ] or [ H ]
If no action is made within 20 second the electronics returns in waiting position.
Pan detection
The pan detection ensures perfect safety. The induction doesn’t work:
•If there is no pan on the heating zone or if this pan is not suitable to the induction. In this
case it is impossible to increase the power and the display shows [ U ]. This symbol
disappears when a pan is put on the heating zone.
•If the pan is removed from the heating zone the operation is stopped. The display shows [
U ]. The symbol [ U ] disappears when the pan is put back on the heating zone. The
cooking continues with the power level set before.
After use, switch the heat element off: don’t let the pan detection [ U ] active.
Power selection zone “SLIDER”
and
timer setting zone
“SLIDER“
Direct access

10
Residual heat indication
After the switching off of a heating zone or the complete stop of the hob, the heating zones are
still hot and indicates [ H ] on the display.
The symbol [ H ] disappears when the heating zones may be touched safely.
As long as the residual heat indicators are on, don’t touch the heating zones and don’t put any
heat sensitive object on them. There are risks of burn and fire.
Power and Super Power function
Power [ P ] and Super Power [ ] grant a boost of Power to the selected heating zone.
If this function is activated the heating zones work during 10 minutes with an ultra high Power.
This is foreseen,for example to heat up big quantities of water rapidly, like noodles
•Start up / Stop the Power:
Action Control panel Display
Start up the Power Slide to the end of the “SLIDER” [ P ]
Or press directly on the end of
the “SLIDER”
Stop the Power Slide on the “SLIDER“ [ 9 ] to [ 0 ]
•Start up / Stop Super Power
Action Control panel Display
Start up the Power Slide to the end of the “SLIDER” [ P ]
Or press directly on the end of
the “SLIDER”
Start up Super Power Re-press on the end of the “SLIDER” [ and P ]
Stop the Super Power Slide on the “SLIDER“ [ P ] to [ 0 ]
Stop Powerr Slide on the “SLIDER“ [ 9 ] to [ 0 ]
•Power management:
The whole cooking hob is equipped with a maximum of Power. When the Power function is
activated, and in order to exceed the maximum Booster, the electronic system orders to
reduce automatically the power level of another heating zone. The display is blinking on [ 9 ]
for a few seconds and then shows the maximum of power allowed:
Heating zone selected The other heating zone: (example: Booster level 9)
[ P ] is displayed [ 9 ] goes to [ 6 ] or [ 8 ] depending the type of zone
Timer
The timer is able to be used simultaneously with all heating zones and with different time
settings (from 0 to 999 minutes) for each heating zone.
•Setting and modification of the cooking time:
Action Control panel Display
Select the power level slide on the “SLIDER“ [ 1 ] to [ P ]
Select theTimer Press simultaneously key [ - ] and [ + ] Timer display on
from the timer until the
desired display is on
Decrease the time Press key [ - ] from the timer [ 60 ] to 59, 58...
Increase the time Press key [ + ] from the timer Time increase
After a few seconds, the [ min ] display stops blinking. The
time is confirmed and the timer starts.

11
•To stop the cooking time:
Action Control panel Display
Select the Timer Press simultaneously key [ - ] and [ + ] Timer display on
from the timer until the
desired display is on
Stop the time Press key [ - ] from the timer [ 000 ]
If several timers are activated, repeat the process.
•Egg timer function:
Egg timer is an independent function. It stops as soon as a heating zone starts up.
If the egg timer is on and the hob is switched off, the timer continues until time runs out.
Action Control panel Display
Activate the hob press display [ ] [ 0 ]
Select the Timer Press simultaneously key [ - ] and [ + ] [ 000 ]
from the timer
Decrease the time Press key [ - ] from the timer [ 60 ] to 59, 58...
Increase the time Press key [ + ] from the timer Time increase
After a few seconds, the [ min ] display stops with blinking.
The time is confirmed and the timer starts.
•Automatic stop at the end of the cooking time:
As soon as the selected cooking time is finished the timer displays blinking [ 000 ] and a sound
rings.
To stop the sound and the blinking, press the key [ - ] and [ + ].
Automatic cooking
All the cooking zones are equipped with an automatic cooking device. The cooking zone starts at
full power during a certain time, and then reduces automatically its power on the pre-selected
level.
•Start-up:
Action Control panel Display
Power level selection slide on the “SLIDER“ to [ 7 ] [ 7 ] is blinking with [ A ]
(for example « 7 ») and stay 3s
•Switching off the automatic cooking:
Action Control panel Display
Power level selection slide on the “SLIDER“ [ 0 ] to [ 9 ]
Stop&Go function
This function brakes all the hob’s cooking activity temporarily and allows restarting with the same
settings.
•Start up/stop the pause function:
Action Control panel Display
Engage pause press pause key [ II ] and control light on
Stop the pause press pause key “Slider” animated
Press on the animated “slider” previous settings

12
Recall Function
After switching off the hob ( ), it is possible to recall the last settings.
•cooking stages of all cooking zones (Booster)
•minutes and seconds of programmed cooking zone-related timers
•Keep warm function
•Automatic cooking
The recall procedure is following:
•Press the key [ ]
•Then press pause key before the light stops blinking.
The previous settings are again active.
“Keep warm” Function
This function allows the reach and automatically maintains at the temperature of 42, 70 or 94°C.
This will avoid liquids overflowing and fast burning at the bottom of the pan.
•To engage, to start the function « Keep warm »:
Action Control panel Display
42°C to engage Press once on key [Keep warm ] [ U ] and [ ]
70°C to engage Press twice on key [Keep warm ] [ U ] and [ ]
94°C to engage Press 3 times on key [Keep warm ] [ U ] and [ ]
To stop Slide on the “SLIDER“ [ 0 ] to [ 9 ]
or press key [Keep warm ] until [ 0 ] [ 0 ]
The maximum duration of keeping warm is 2 hours.
Control panel locking
To avoid modification of the setting of the cooking zones , in particular during cleaning, the
control panel can be locked (with exception to the On/Off key [ ]).
Action Control panel Display
Locking the hob Press locking key during 6s locking light on
Unlock the hob Press locking key during 6s locking light off

13
COOKING ADVICE
Pan quality
Adapted materials: steel, enamelled steel, cast iron, ferromagnetic stainless-steel,
aluminium with ferromagnetic bottom.
Not adapted materials: aluminium and stainless-steel without ferromagnetic bottom,
cupper, brass, glass, ceramic, porcelain.
The manufacturers specify if their products are compatible with induction.
To check if pans are compatibles:
•Put a little water in a pan placed on an induction heating zone set at level [ 9 ].This water
must heat in a few seconds.
•A magnet sticks on the bottom of the pan.
Certain pans can make noise when they are placed on an induction cooking zone. This noise
doesn’t mean any failure on the appliance and doesn’t influence the cooking operating.
Pan dimension
The cooking zones are, within a certain limit, automatically adapted to the diameter of the pan.
However the bottom of the pan must have a minimum diameter according to the corresponding
cooking zone.
To obtain the best efficiency of your hob, please place the pan in the centre of the cooking zone

14
Examples of cooking power setting
(the values below are indicative)
1to 2 Melting
Reheating Sauces, butter, chocolate, gelatine Dishes prepared beforehand
2 to 3 Simmering
Defrosting Rice, pudding, sugar syrup Dried vegetables, fish, frozen products
3 to 4 Steam Vegetables, fish, meat
4 to 5 Water Steamed potatoes, soups, pasta,
fresh vegetables
6 to 7 Medium cooking
Simmering Meat, lever, eggs, sausages Goulash, roulade, tripe
7 to 8 Cooking Potatoes, fritters, wafers
9 Frying, roosting
Boiling water Steaks, omelettes, fried dishes Water
P and Frying, roosting
Boiling water scallops, steaks Boiling significant quantities of water
MAINTENANCE AND CLEANING
Switch-off the appliance before cleaning.
Do not clean the hob if the glass is too hot because there are risksof burns.
•Remove light marks with a damp cloth with washing up liquid diluted in a little water. Then
rinse with cold water and dry the surface thoroughly.
•Highly corrosive or abrasive detergents and cleaning equipment likely to cause scratches
must be absolutely avoided.
•Do not ever use any steam-driven or pressure appliance.
•Do not use any object that may scratch the ceramic glass.
•Ensure that the pan is dry and clean. Ensure that there are no grains of dust on your
ceramic hob or on the pan. Sliding rough saucepans will scratch the surface.
•Spillages of sugar, jam, jelly, etc. must be removed immediately. You will thus prevent the
surface being damaged.
•Do not use a steam cleaner to clean this appliance
WHAT TO DO IN CASE OF A PROBLEM
The hob or the cooking zone doesn’t start-up:
•The hob is badly connected on the electrical network.
•The protection fuse cut-off.
•The locking function is activated.
•The sensitive keys are covered with grease or water.
•An object is put on a key.
The control panel displays [ U]:
•There is no pan on the cooking zone.
•The pan is not compatible with induction.
•The bottom diameter of the pan is too small.

15
The control panel displays [ E ]:
•The electronic system is defective.
•Disconnect and replug the hob.
•Call after sales
One or all cooking zone cut-off:
•The safety system functioned.
•You forgot to cut-off the cooking zone for a long time.
•One or more sensitive keys are covered.
•The pan is empty and its bottom overheated.
•The hob also has an automatic reduction of Booster level and breaking Automatic
overheating
Continuous ventilation after cutting off the hob:
•This is not a failure, the fan runs continuously to protect the electronic device.
•The fan cooling stops automatically.
The automatic cooking system doesn’t start-up:
•The cooking zone is still hot [ H ].
•The highest Booster level is set [ 9 ].
The control panel displays [ U ]:
•Refer to the chapter “Keep warm“.
The control panel displays [ II ]:
•Refer to the chapter “Stop&Go“
The control panel displays [ ] or [ Er03 ] :
•An object or liquid covers the control keys. The symbol disappear as soon as the key is
released or cleaned.
The control panel displays [ E2 ] :
•The hob is overheated, let it cool and then turn it on again.
The control panel displays [ E8 ] :
•The air inlet of the ventilator is obstructed, release it.
The control panel displays [ U400 ] :
•The hob is not connected to the network. Check the connection and reconnect the hob.
The control panel displays [ Er47 ] :
•The hob is not connected to the network. Check the connection and reconnect the hob.
If one of the symbols above persists, call the SAV.
ENVIRONMENT PRESERVATION
•The materials of packing are ecological and recyclable.
•The electronic appliances are composed of recyclable, and sometimes harmful materials
for the environment, but necessary to the good running and the safety of the appliance.
•Don't throw out your appliance with the household refuses
•Get in touch with the waste collection centre of your
commune that is adapted to the recycling of
the household appliances.

16
INSTALLATION INSTRUCTIONS
The installation must be performed by a qualified electrical contractor.
How to stick the gasket:
The gasket supplied with the hob avoids all infiltration of liquids in the cabinet.
His installation has to be done carefully, in conformity of the following drawing.
Fitting - installing:
•The cut out sizes are:
Type Cut size Glass size
Width Depth Width Depth Thickness
SAI63 560 490 590 520 4
SAI73 560 490 700 520 4
•Ensure that there is a distance of 50 mm between the hob and the wall or sides.
•The hobs are classified as “Y” class for heat protection. Ideally the hob should be installed
with plenty of space on either side. There may be a wall at the rear and tall units or a wall
at one side. On the other side, however, no unit or divider must stand higher than the
hob.
•The piece of furniture or the support in which the hob is to be fitted, as well as the edges of
furniture, the laminate coatings and the glue used to fix them, must be able to resist
temperatures of up to 100 °C.
•Do not install the hob at the top of a non ventilated oven or a dishwasher.
•Ensure under the bottom of the hob caseis a space of 20 mm to ensure good air
circulation of the electronic device.
•If a drawer is placed under the hob, avoid putting into this drawer flammable objects (for
example: sprays) or non heat-resistant objects.
•Materials which are often used to make worktops expand on contact with water. To protect
the cut out edge, apply a coat of varnish or special sealant. Particular care must be taken
when applying the adhesive joint supplied with the hob to prevent any leakage into the
supporting furniture. This gasket ensures a good seal when used in conjunction with
smooth work top surfaces.
•The safety gap between the hob and the cooker hood placed above must comply with the
recommendations of the hood manufacturer. In the case of no instructions, a distance of
760 mm minimum should apply.
•The connection cord should not be subjected to any mechanical constraint.
•WARNING: Use only hob guards designed by the manufacturer of the cooking appliance or
indicated by the manufacturer of the appliance in the instructions for use as suitable or hob
guards incorporated in the appliance. The use of inappropriate guards can cause
accidents.
Stick the gasket (2) two
millimeters from the external
edge of the glass, after removing
the protection sheet (3).

17
ELECTRICAL CONNECTION
•The installation of this appliance and the connection to the electrical network should be
entrusted only to an electrician perfectly to the fact of the normative regulations and which
respects them scrupulously.
•Protection against the parts under tension must be ensured after the building-in.
•The data of connectionsnecessary are on the stickers placed on the hob casing near the
connection box.
•The connection to the main must be made using an earthed plug or via an omnipolar circuit
breaking device with a contact opening of at least 3 mm.
•The electrical circuit must be separated from the network by adapted devices, for example:
circuit breakers, fuses or contactors.
•If the appliance is not fitted with an accessible plug, disconnecting means must be
incorporated in the fixed installation, in accordance with the installation regulations.
•The inlet hose must be positioned so that it does not touch any of the hot parts of the hob
or oven.
Caution!
This appliance must only be connected to a network 230 V~ 50/60 Hz.
Always connect the earth wire.
Respect the connection diagram.
The connection box is located underneath at the back of the hob casing. To open the cover use a
medium screwdriver. Place it in the slits and open the cover.
*calculated with the simultaneous factor following the standard EN 60 335-2-6
Mains Connection Cable
diameter Cable Protection calibre
230V~ 50/60Hz 1 Phase + N 3 x 4 mm² H 05 VV - F
H 05 RR - F
40 A *
400V~ 50/60Hz 2 Phases + N 4 x 2.5 mm² H 05 VV - F
H 05 RR - F
25 A *

18
Connection of the hob
The ceramic hob can be connected in different ways:
Monophase 230V~1P+N
Biphase 400V~2P+N
Setting up the configurations:
For the various kinds of connection, use the brass bridges which are in the box next the terminal
Monophase 230V~1P+N
Put the 1st bridge between terminal 1 and 2, the 2nd between 4 and 5.
Attach the earth to the terminate “earth”, the neutral N to terminal 4 or 5, the Phase L to one of
the terminals 1 or 2.
Biphase 400V~2P+N
Put a bridge between terminal 4 and 5.
Attach the earth to the terminate “earth”, the neutral N to terminal 4 or 5, the Phase L1 to the
terminals 1 and the Phase L2 to the terminal 2.
Caution! Ensure that you:
-Correctly attach the wires and the bridges.
-Tighten the screws properly
We cannot be held responsible for any incident resulting from incorrect
connection or which could arise from the use of an appliance which has not
been earthed or has been equipped with a faulty earth connection.

Warranty
THIS WARRANTY IS VALID IN AUSTRALIA ONLY
Note: Plea e complete the following detail when you have unpacked the product and retain thi card with the purcha e invoice
or ale docket.
Warranty:
Thi product i covered by a Warranty in addition to all right available to you by tatute.
Our good come with guarantee that cannot be excluded under the Au tralian Con umer Law. You are entitled to a
replacement or refund for a major failure and for compen ation for any other rea onably fore eeable lo or damage. You
are al o entitled to have the good repaired or replaced if the good fail to be of acceptable quality and the failure doe
not amount to a major failure.
The Warranty i for a period of two year (24 month ) from the date of purcha e for Part and Labour, however,
Di hwa her will have a 10 Year Part and Labour Warranty on the Electric Wa h Motor.
Refrigeration appliance will have an additional three year (36 month ) Warranty, after the initial 24 month , for Part only
on the Sealed Sy tem eg; compre or, conden er, evaporator, filter dryer and pipe work, ubject to the following condition ;
The condition mentioned above are;
1. that the purcha er carefully follow all in truction packed with the product;
2. that the purcha er carefully follow the in tallation in truction provided and complie with the electrical wiring
regulation , ga and/or plumbing code ;
3. that the purcha er carefully follow the in truction provided in the owner’ handbook relating to the
proper u e and care of the product and doe not u e the product for any purpo e other than the Dome tic,
indoor u e, for which it ha been de igned.
4. that the product wa purcha ed and in talled in Au tralia;
5. that thi Warranty doe not extend to:
a. Optional gla lid for hob apart from claim which relate to mechanical or phy ical damage thereof at
the date of purcha e;
b. Light globe (with the exception of microwave oven globe );
c. Damage to ceramic gla cau ed by liquid or olid pillover , lack of maintenance or impact. Plea e read
the booklet explaining about liquid containing ugar;
d. Damage to the urface coating cau ed by cleaning or maintenance u ing product not recommended by
the owner handbook;
e. Defect cau ed by normal wear and tear, accident, negligence, alteration or mi u e.
f. A product di mantled, repaired or erviced by any service-person other than an authorized employee or
agent of Smeg Au tralia Pty Ltd;
g. The ervicing of Free tanding Microwave under thi Warranty doe not cover in home ervice and i
limited to the appliance being taken to the neare t Service Agent.
h. The provi ion of ervice under thi Warranty i limited by the boundary of the neare t agent’ area.
Traveling co t incurred for ervice out ide thi area i not covered by thi Warranty and will incur
commercial co t to be paid by the cu tomer regulated by the number of kilometers travelled beyond the
ervice area.
For ervice, plea e contact your local Smeg Au tralia Pty Ltd office or dealer/retailer from whom you purcha ed the
product. If you are unable to e tabli h the date of purcha e, or if the fault i not covered by thi Warranty, or if
the product i found to be in working order, you will be required to bear all ervice call charge .
.
Smeg Au tralia Pty Ltd, 2 – 8 Baker Street, Bank meadow NSW 2019 (www. meg.com.au)
ABN No.33 146 901 082. ACN No.146 9––01 082
CONTACTS DETAILS
telephone fax Model number
SYDNEY HEAD OFFICE 02 8667 4888 02 8667 4800 Serial number
VICTORIA 03 9094 1999 03 9094 1990 Date of purcha e
NEWCASTLE 02 4960 9266 02 4960 9277 Retailer
CANBERRA (contact Wagga) 02 6922 8600 02 6922 8611 Invoice number
WAGGA WAGGA 02 6922 8600 02 6922 8611 Cu tomer name
QUEENSLAND 07 3266 0444 07 3266 7511
telephone
SOUTH AUSTRALIA 08 8346 1888 08 8340 1034
addre
WESTERN AUSTRALIA 08 9389 8000 08 9389 8088
TASMANIA 03 6334 8166 03 6334 8177

www.smeg.com.au
Smeg Au tralia Pty Ltd i con tantly eeking way to improve the pecification , de ign and
production of it product . Alteration take place continually. Whil t every effort i made to
produce up-to-date literature, thi brochure hould not be regarded a an infallible guide to
the current pecification , nor doe it con titute an offer for the ale of any particular product.
Product cutout indicated in our literature are indicative only. Actual product only hould be
u ed to define cutout ize . Di tributor , agent and retailer are not agent of Smeg Au tralia
and have no authority to bind Smeg Au tralia by any expre or implied undertaking or
repre entation.
Smeg Au tralia Pty Ltd
Sydney Head Office 02 8667 4888
Smeg Service 02 8667 4833
Smeg Spare Part 02 8667 4875
Smeg Melbourne 03 9094 1999
Au tralia-wide di tributor :
Newca tle 02 4960 9266
Wagga Wagga 02 6922 8600
Queen land 07 3266 0444
Ta mania 03 6334 8166
South Au tralia 08 8346 1888
We tern Au tralia 08 9389 8000