Smeg SMRM01 User manual

Dear Customer,
Thank you for choosing a Smeg product.
By choosing one of our products, you have selected an appliance which combines
iconic style with innovative technical design and attention to detail.
This appliance coordinates perfectly with other Smeg products, or works equally great
as a standalone statement piece in your kitchen.
We hope you enjoy using your new appliance!
For any further information please visit www.smeg.com or www.smegusa.com (website
valid only for the USA, Canada and South America).
SMRM01
Ravioli maker accessory
The manufacturer reserves the right to make any changes deemed useful for improvement of its products without prior
notice. The illustrations and descriptions contained in this manual are therefore not binding and are merely indicative.

Contents
19
ENEN
1 Instructions 23
1.1 Introduction 23
1.2 User manual 23
1.3 Intended use 23
1.4 Manufacturer liability 24
1.5 Disposal 24
2 Description 25
2.1 Product description 25
2.2 Standard accessories 26
3 Use 27
3.1 Before first use 27
3.2 Installing the ravioli maker accessory in the stand mixer attachment 27
3.3 Using the ravioli maker accessory 29
4 Cleaning and care 33
4.1 Instructions 33
4.2 Cleaning the surfaces 33
4.3 Ordinary daily cleaning 33
4.4 Food stains or residues 33
4.5 Cleaning the ravioli maker accessory 33
5 Recipes 34
Important Safeguards
WARNING: If the instructions contained in this manual are not followed
precisely, fire or explosion may result causing property damage, personal
injury or death.
READ AND SAVE THESE INSTRUCTIONS - Your safety and the safety of
others are very important.
We have provided many important safety messages throughout this manual and
on the appliance.
Read all the instructions before using the appliance and always obey all safety
messages.

Important Safeguards
20
The safety messages will inform you of potential hazards, on how to avoid the risk of injury
and what can occur if the instructions are not followed.
IMPORTANT: Observe all codes and ordinances in force.
Do not store or use gasoline or other flammable vapors, liquids or materials near this or any
other appliance.
RECOGNIZE SAFETY INFORMATION
This is a safety alert symbol. This symbol alerts you to potential hazards that can
result in severe personal injury or death.
UNDERSTAND SIGNAL WORDS
A signal word - DANGER, WARNING or CAUTION - is used with the safety alert
symbol. DANGER denotes the most serious hazards. It means you could be killed
or seriously injured if you do not immediately follow the instructions. WARNING
means you could be killed or seriously injured if the instructions are not followed.
CAUTION indicates a potentially hazardous situation, which, if not avoided, could
result in minor to moderate injury.
WARNING
• This appliance is intended for use in the home only.
• Use this appliance only for its intended purpose. The
manufacturer cannot be held liable for damage caused by
improper use of this appliance.
• This appliance complies with current safety regulations.
Improper use of this appliance can result in personal injury
and material damage.
• Read all the instructions before installing or using the
appliance for the first time.
• Keep these operating instructions in a safe place and pass
them on to any future user.
WARNING: For your safety, the instructions contained in this manual must be
followed to minimize the risk of fire or explosion and to prevent property damage,
personal injury or death.
NOTE: This appliance is NOT designed for installation in manufactured (mobile)
homes or in recreational vehicles (RVs).
DO NOT install this appliance outdoors.

Important Safeguards
21
ENEN
The ravioli maker accessory is a stand mixer
accessory.
Follow all safety instructions in order to use
the ravioli maker accessory safely.
• Read this user manual and the manual
supplied with the stand mixer carefully
before using the accessory.
• To protect against electric shock, do not
immerse the stand mixer, the power cord
or the plug in water or any other liquid.
• Do not use the stand mixer when the
power cord or the plug is damaged or
after the accessory malfunctions, or
when the stand mixer has fallen or is
damaged in any manner. Return
appliance to the nearest authorized
service center for examination, repair or
adjustment.
• If the power cord is damaged, it must be
replaced by the manufacturer, its service
agent or similarly qualified persons in
order to avoid a hazard.
• The cable is short to prevent accidents.
Do not use an extension cord.
• Do not let cord hang over edge of table
or counter or touch hot surfaces.
• Do not pull on the cord to unplug it from
the power socket.
• This accessory shall not be used by
children.
• Keep the accessory/stand mixer and its
cord out of reach of children.
• Do not place the stand mixer/accessory
above or near lit gas or electric burners,
inside an oven or near other heat
sources.
• Switch off the stand mixer immediately
after use.
• Always disconnect the stand mixer from
the supply if it is left unattended and
before assembling, disassembling or
cleaning.
• This accessory can be used by children
aged from 8 years and above if they
have been given supervision or
instruction concerning use of the
appliance in a safe way and if they
understand the hazards involved.
• Cleaning and user maintenance shall not
be made by children unless they are
aged from 8 years and above and
supervised.
• Do not leave the stand mixer/accessory
unattended while it is operating.
• In case of fault, repairs should only be
carried out by a qualified technician.
• Never try to put out a fire or flames with
water: turn off the stand mixer, remove
the plug from the socket and smother the
flames with a fire blanket or any other
appropriate cover.
WARNING To reduce the risk of fire, electrical shock, personal injury, or
damage when using the appliance, follow basic safety
precautions, including the following:

Important Safeguards
22
For the stand mixer and the ravioli maker
accessory
• Switch off the stand mixer and unplug it
from the mains before installing and
operating the ravioli maker accessory.
• Do not touch moving parts while the
accessory is operating. Keep hands,
hair, loose clothing and jewellery away
from the ravioli maker accessory to avoid
personal injury or damage to the
accessory.
• Only use original standard and optional
accessories supplied by the
manufacturer. The use of non-original
components, utensils and accessories
could lead to personal injury or damage
to the stand mixer and ravioli maker
accessory.
• Do not use water to clean the accessory.
• Do not use harsh detergents or sharp
objects to wash and clean the ravioli
maker accessory: use the supplied brush
instead.
• Do not rest objects on top of the ravioli
maker accessory.
• Keep a close eye on children and
ensure they do not play with the ravioli
maker accessory.
• Do not use the ravioli maker accessory if
it is damaged.
• Do not modify the ravioli maker
accessory.
• Do not try to repair the ravioli maker
accessory yourself or without the
assistance of a qualified technician.
• In the event of a fault, have the ravioli
maker accessory repaired only by a
qualified technician.
• Children must never play with the ravioli
maker accessory. Keep the ravioli maker
accessory out of children’s reach.
SAVE THESE INSTRUCTIONS

Important Safeguards
23
ENEN
1 Instructions
1.1 Introduction
Key information for the user:
1.2 User manual
This user manual is an integral part of the
ravioli maker accessory and must therefore
be kept in its entirety and in an accessible
place for the whole working life of the
accessory.
1.3 Intended use
• The ravioli maker accessory has been
designed specifically for domestic use.
• Use the ravioli maker accessory only in
combination with the same
manufacturer’s stand mixer.
• Use the ravioli maker accessory indoors.
• The ravioli maker accessory can be used
to stuff pasta.
• Do not use the ravioli maker accessory
for anything other than its intended use.
• This accessory may not be used by
people (including children) of reduced
physical, sensory or mental capacity, or
lacking in experience in the use of
electrical appliances, unless they are
supervised or instructed by adults who
are responsible for their safety.
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the ravioli maker
accessory.
Use
Information on using the ravioli
maker accessory.
Cleaning and care
Information for proper cleaning and
maintenance of the ravioli maker
accessory.
Recipes
List of recipes for preparing various
types of ravioli.
Safety instructions
Information
Advice
The California Safe Drinking
Water and Toxic Enforcement Act
requires the Governor of
California to publish a list of
substances known to the State of
California to cause cancer, birth
defects or other reproductive harm,
and requires businesses to warn
customers of potential exposure to
such substances.

Important Safeguards
24
1.4 Manufacturer liability
The manufacturer shall not be held
responsible for personal injuries or property
damage caused by:
• Use of the accessory for purposes other
than those envisaged
• Not having read the user manual
• Tampering with any part of the ravioli
maker accessory
• Use of non-original spare parts
• Not following the safety instructions
1.5 Disposal
Old appliances do not belong in
household waste! To comply with
applicable legislation, old appliances, on
reaching the end of their useful lives, should
be taken to a disposal facility where they
can be sorted. In this way, any valuable
material contained in the old appliances
can be recycled, helping to protect the
environment. The relevant local authorities
or their waste disposal operators can
provide further information.
The ravioli maker accessory is packed in
non-polluting and recyclable materials.
• Dispose of the packing materials at an
appropriate disposal facility.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part
of it unattended.
• Do not let children play with the plastic
bags.

Description
25
ENEN
2 Description
2.1 Product description
1 Hopper
2 Body
3 Crank
4 Rollers
5 Ring nut and attachment
6 Filling spoon
7 Cleaning brush
8 Key
SMRM01 - Ravioli maker accessory

Description
26
2.2 Standard accessories
Filling spoon
For inserting the filling in the hopper. The
pointed shape helps distribute the filling in
the corners.
Brush
For removing any dry pasta residue from the
ravioli maker accessory and rollers.
Key
For loosening and tightening the ring nut.
The accessories intended to come
into contact with food are made of
materials that comply with the
provisions of current legislation.

Use
27
ENEN
3 Use
3.1 Before first use
1. Remove any protective packaging from
the outside or inside of the ravioli maker
accessory.
2. Remove any labels from the ravioli maker
accessory.
3. Clean the ravioli maker accessory (see
“4 Cleaning and care”).
4. Prepare the pasta using the pasta roller
accessory SMPR01, setting the knob to
position 6, which corresponds to a
thickness of 1.2 mm.
3.2 Installing the ravioli maker
accessory in the stand mixer
attachment
1. Ensure that the stand mixer is switched off
and unplugged. Ensure that the head of
the stand mixer is lowered.
Information and
recommendations for the user
• The ravioli maker accessory must be
inserted in the SMF01 stand mixer
attachment, which functions only as a
support.
• Operation of the ravioli maker
accessory is entirely manual in order
to obtain more precise control.

Use
28
2. Grasp the front attachment hub cover (1)
at the centre and turn it clockwise.
3. Pull the cover (1) to remove it.
4. Insert the accessory (2) following the
guide in the attachment hub (3), then turn
it 60°.
1
1

Use
29
ENEN
3.3 Using the ravioli maker accessory
1. Follow the tips given in the section “Tips
for perfect pasta dough” when
preparing the pasta dough.
Risk of food poisoning
• Do not leave ingredients subject to
spoiling such as eggs, dairy, etc. outside
the fridge for more than one hour.
Tips and suggestions for the user
• When first using the accessory,
practise using it by inserting pasta
without adding the filling in order to
gain familiarity and perfect your
technique.
• The pasta sheet must be of uniform
width for the ravioli to be regular in
shape and to prevent them opening
or dirt being introduced into the
filling.
• Ensure that the pasta sheet has an
even thickness of 1.2 mm (set the
knob of the pasta roller accessory
SMPR01 to position 6).
• Ensure the pasta sheet is correctly
centred between the rollers.
• Ensure that all the filling is used up
before the pasta finishes in order to
prevent the filling sticking to the
rollers.

Use
30
2. Remove the hopper (1) from the ravioli
maker accessory (2) by pushing it
upwards.
3. Lightly flour the pasta sheet and fold it in
half.
4. Insert the folded end of the pasta sheet
between the rollers (3) and turn the
crank (4) a quarter of a turn to introduce
the pasta sheet.
5. Separate the two ends of the pasta and
arrange each end on the rollers.

Use
31
ENEN
6. Insert the hopper (5) on the pasta sheet
and push it until it clicks. The edges of the
hopper must touch the ravioli maker
accessory.
7. Insert one or two spoonfuls of filling,
using the supplied filling spoon (6).
Spread the filling evenly up to the
corners of the hopper and press
delicately on the filling with the spoon.
8. Slowly turn the crank (7), checking that
the ravioli strip comes out from the lower
part of the accessory easily.
9. Rest the strip of ravioli on a lightly floured
surface and let it dry for at least ten
minutes. Separate the individual ravioli
one at a time.

Use
32
10. Clean the ravioli maker accessory using
the supplied brush and lightly flour the
rollers before preparing a second strip of
ravioli.
Tips for perfect pasta dough
• Humidity, type of flour chosen and size
of the eggs used can all influence the
consistency of the pasta dough.
• The pasta dough should be firm and
rough to the touch, but should also be
malleable. It should not stick to your
fingers or crumble.
• Pinch the pasta dough to check its
consistency. If the dough remains
compact and does not stick to your
fingers, it is suitable. If this is not the case,
add a little flour. If the pasta is crumbly,
add a little water.
Tips for conserving ravioli
Once separated and dried, ravioli can be
cooked immediately or else frozen for later
use.
• To dry the ravioli, spread the individual
pieces out in a single layer on a tray or
tea towel and leave to dry in the air for
approximately 15-20 minutes. Dried
ravioli can be kept in a sealed container.
• To freeze the ravioli, dry as above, flour
and then place in the freezer in a sealed
plastic container.
Improper use
Risk of damage to the accessory
• Do not use the ravioli maker accessory
for anything other than the uses
specified.
• Do not use the ravioli maker accessory
to fill any kind of dough other than pasta
dough.

Cleaning and Care
33
ENEN
4 Cleaning and care
4.1 Instructions
4.2 Cleaning the surfaces
To keep the surfaces in good condition,
they should be cleaned regularly after use.
4.3 Ordinary daily cleaning
Use a soft cloth or a dry microfibre cloth to
clean the surfaces.
4.4 Food stains or residues
Use the supplied brush to remove any dry
pasta residue.
You must never use sharp scrapers or
knives, as these will damage the surface.
Do not insert cloths or tea towels between
the rollers to clean them.
4.5 Cleaning the ravioli maker
accessory
1. Flour the accessory and clean with the
supplied brush.
2. Remove the hopper and open the plastic
guides (1) to access the rollers.
Improper use
Risk of damage to surfaces
• Do not submerge the accessory in
water.
• Never wash in the dishwasher.
• Do not use steam jets to clean the ravioli
maker accessory.
• Do not use cleaning products containing
chlorine, ammonia or bleach.
• Do not use abrasive or corrosive
detergents (e.g. scouring powders, stain
removers and pan scourers).
• Do not use rough or abrasive materials,
sharp metal scrapers or sharp tools such
as knives or screwdrivers.
• Do not insert cloths or tea towels
between the rollers to clean them.

Recipes
34
5 Recipes
Spinach and ricotta cheese ravioli
Ingredients:
For the pasta dough:
400 g (3 1/4 cups) flour
4 eggs
1 dessert spoon olive oil
1 pinch of salt
For the filling:
250 g (1 cup) ricotta
200 g (7/8 cup) frozen spinach
100 g (1 cup) grated Parmesan cheese
100 g (1 cup) breadcrumbs
pinch of salt
ground nutmeg to taste
To dress:
120 g (1/2 cup) butter
Fresh sage
Parmesan cheese (to taste)
Chopped garlic (optional)
Method
1. Using the dough hook attachment mix the
flour, salt and eggs on speed 1 for 3-5
minutes. If necessary, add a little water to
soften.
2. Cover the pasta dough and leave to rest
for at least 30 minutes.
3. Parboil the spinach. Once parboiled,
squeeze dry and chop.
4. Pass the ricotta through a sieve and
place in a bowl, adding the chopped
spinach, breadcrumbs, Parmesan, salt
and nutmeg.
5. Mix well to create the filling.
6. Roll out the pasta using the pasta roller
accessory SMPR01, turning the knob to
position 6.
7. Replace the pasta roller accessory with
the ravioli maker accessory and add the
filling using the supplied spoon between
the two parts of the pasta sheet.
8. Leave the pasta shapes to rest for 15 -
20 minutes.
9. Cook in boiling salted water for 5 - 7
minutes.
10. In the meantime, melt the butter in a
frying pan, add the garlic (if required)
and sage, and brown very gently. When
gently browned, remove any cloves of
garlic and add the ravioli (these should
be removed from the water when still al
dente).
11. Add 3 spoonfuls of cooking water, the
grated Parmesan, and heat on the hob
for a short time.