Spaceman 6220 Series User manual
Two-Line Display :: Standard or Air Pump :: Counter or Floor Standing
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Disassemble Parts .................................................................................................................................... 6
Wash Parts ............................................................................................................................................... 8
Assemble Parts......................................................................................................................................... 9
Sanize ................................................................................................................................................... 11
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Introducon ........................................................................................................................................... 12
Freeze .................................................................................................................................................... 13
Wash, Standby & Defrost ...................................................................................................................... 15
Set Menu................................................................................................................................................ 16
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This machine has many built-in safety features to protect the operator while the machine is
running.
All personnel operang this machine read and understand this manual in its enrety. Failure to
comply with this manual may damage the machine and cause severe injury to the operator.
Denotes an acon that WILL cause
harm to the operator or machine if performed
incorrectly.
Informs the operator of a task that
may lead to harm if protocol is not properly
performed.
Represents a vital mechanical step
or note that the user must be aware of.
Non-hazard, but pay extra aenon.
throughout the manual represent
instrucons for machines with air pumps.
Welcome to your Spaceman so serve machine, engineered to provide dependable operaon and a consistent
quality product. Your machine is approved for dairy and nondairy products, with hopper refrigeraon funcon
to maintain product temperature below 4oC (40oF), and with digital viscosity control system to adjust and
maintain product consistency. All models, countertop or oor, single avor or twin twist, operate in the same
fashion.
This manual is a universal version that provides instrucons on installaon, operaon, cleaning and roune
maintenance to all NON-HEAT TREAT models with advanced two lines digital controls. Idenfy opons included
in your machine and refer to the corresponding secons for details. Informaon contained in this manual may
be subject to change. Please check online or contact your local Spaceman distributor for connued updates and
detailed informaon about your Spaceman machine.
Unpack and inspect
machine, parts, and
accessories.
Place machine in appropriate food
preparaon area. Comply with all
installaon requirements.
Read and understand
ALL safety and standard
operang procedures.
Fully disassemble machine,
and prepare parts for
cleaning.
Thoroughly clean and scrub
machine hoppers, cylinders,
and all parts.
Lubricate and re-assemble
all machine parts.
Prepare product in a sepa-
rate container, and ensure
product is thoroughly mixed.
Add product to hoppers
and prime the cylinder
using the prime plug.
Turn machine to FREEZE
mode, and wait for product
to reach frozen consistency.
Slightly adjust viscosity
seng as necessary to
adjust product rmness.
Inspect the machine for any shipping damage. If you nd any, contact Spaceman Technical Service immediately
aer unpallezing. Our technicians will help you assess the damage and determine the appropriate acon prior
to accepng the delivery.
1. Cut packing straps, and remove cardboard lid and outer sides from the pallet. DO NOT cut cardboard.
2. Remove plasc wrapping around machine.
3. Cut stabilizing straps, being careful not to scratch or dent the machine panels.
4. Prepare the area where the machine will be placed, remove packing cardboard from underneath machine,
and place ramp wedges near front casters.
5. Unlock front casters, and roll machine down the wedges o the pallet.
6. Place the machine in its nal locaon according to the Installaon Requirements.
: Unpallezing requires liing.
Failure to do so may result in
severe injury or damage. Inspect equipment for hidden damage before signing for delivery.
Refer to the detailed parts diagrams on the back pages if necessary.
1. Remove all packaged parts and accessories from your machine.
2. Organize items on a clean table or operang area using the checklist.
3. Inspect for damage immediately upon unpacking and call Spaceman
Technical Service if you discover any damaged or missing parts.
4. Clean and properly lubricate machine parts prior to machine operaon.
Included Parts:
• Hopper Cover (1 or 2)
• Front Drip Tray + Splash Shield
• Dispensing Handles (1 or 3)
• Retenon Pin with Nut
• Start-Up Kit
• Operator’s Manual
Fully sanize machine.
Brush Kit
Air Pump Assembly
(Oponal)
Hopper Agitator
Beater
Scraper Blade
Drive Sha Drive Sha Gasket
Beater Shoe
(Le and Right)
Scraper Blade
Beater
End of Seal Drive Sha
Dispensing Door
with Beater Rods
Dispensing Door
Gaskets
Side & Middle
Draw Valves
with Seals
Design Caps
Prime Plug
with Seals
Screws
(Short & Long)
Internal Drip
Tray
Front Drip Tray
with Splash Shield
Retenon Pin
with Nut
Hopper
Cover
Tune-Up Kit
Quick Operaon
Guide
Draw Handle
Cleaning
Guide
Drive Sha Gasket
Beater
Front Bearing Front Bearing Front Bearing
Feed Tube V2
(Gravity Feed Only)
Feed Tube V1
(Gravity Feed Only)
The model displayed is for illustraon purpose only and may dier from the
actual product.
Spaceman requires that only the specied
refrigerant be used in your machine.
Alternave refrigerants may cause damage to
the cooling system and/or prevent the machine
from operang at opmal performance.
If you require an alternave refrigerant, please
call Spaceman Technical Support for a list of
compable alternaves for your compressor.
• Place on a at, level, and solid surface ed to the
machine dimensions.
• Ensure a minimum 152mm (6'') clearance on the
exhaust side (Side or Back); units with
installed do not need to meet this clearance
requirements.
• Completely clear area of dust, grease, and airborne
parcles.
• Place away from hot equipment such as stoves, frying
baskets, ovens, etc.
Failure
to comply will damage the machine and
refrigeraon components and will void all
warranes.
Operang in higher ambient temperatures
will result in degraded performance.
1. Connect all wires to Circuit Breaker (including neutral &
ground bus terminals) or Local Plug according to supply
voltage and wire codes on machine power cable.
2. Verify Incoming Supply Cable is wired the same way on
Circuit Breaker or Wall Receptacle before switching on
or plugging in the machine.
Switch on power and verify that motor turns clockwise as
per Red Arrow on motor pulley. If not, switch any two line
wires on Circuit Breaker or Plug and verify again.
Machine will
work properly and
WILL be damaged if motor
turns in wrong direcon.
The image displayed is for illustraon purpose only and may
dier from the actual product.
If this is the rst me operang the machine, you MUST clean and sanize ALL parts prior
to running the machine.
• Daily
• Every 1 to 3 months*
• Quarterly**
* Based on machine usage and cleaning intervals; a Tune-Up Kit is available with all
wearable parts (O-rings, gaskets, etc.) except scraper blades.
** Based on cleanliness of locaon and proximity to powder-based machines.
Preventave maintenance includes cleaning condensers, checking belt tensions,
and cleaning the interior of the machine frame as required.
Cleaning and sanizing schedules are governed by state or local regulatory agencies and
MUST be followed accordingly. Roune maintenance MUST be performed a minimum of once every
three days.
• Do NOT run the machine without properly lubricang required parts
• Do NOT clean the machine with abrasive or toxic chemicals and cleaners. Doing so may cause
damage to the stainless steel material
• ONLY use Spaceman-included cleaning brushes and lubricaon
• NEVER use metal objects to clean or operate the machine
• ALWAYS replace wearable parts a minimum of every 3 months
• ALWAYS prime machine prior to operang
• ALWAYS inspect parts for excess wear and damage
Addional brushes, lubricaon, wearable parts, and tools can be purchased from Spaceman to
ensure proper maintenance. Extra wearable parts (except scraper blades) are found in the Start-Up
Kit.
Aer unpacking and inspecng the parts, you are ready to disassemble the machine and prepare for the rst
operaon.
For opmal machine performance and many years of eciency and reliability from your machine, Spaceman
recommends cleaning and sanizing the machine and its parts .
The image displayed is for illustraon purpose
only and may dier from the actual product.
a. Remove front bearing from door assembly;
remove gaskets from door assembly using O-ring
removal tool.
b. Remove prime plug from door assembly; remove
O-rings from prime plugs using O-ring removal
tool.
c. Unscrew and remove retenon nut; remove
retenon pin.
d. Remove draw handles, pushing down rst to pop
up draw valves, then pulling out.
e. Remove draw valves, twisng while removing to
prevent damage.
f. Remove O-rings and H-ring from draw valves using
O-ring removal tool.
g. Rotate design caps so that tabs are accessible;
snap o design caps.
Prepare dishwashing area prior to disassembly, use bucket to temporarily store large
removed parts and a small container for O-rings, and have a towel nearby to capture excess water.
Always separate O-rings and gaskets from metal parts to prevent damage while washing.
a. Remove dispensing-door hand-screws.
b. Remove dispensing door assembly from cylinders.
a. OPEN draw handles to verify zero pressure in
cylinders.
b. Twist air tube connectors to unlock and
disconnect air tube.
c. Take air tube apart completely; each air tube
has O-rings, connectors, and check valve.
d. Push in and rotate air pumps 1/4 turn
clockwise; pull to remove.
e. Rotate sucon tubes to unlock and remove
sucon tubes, springs, and stoppers out of air
pumps; watch that springs don’t y out.
f. Take sucon tubes apart completely; each
sucon tube has O-ring, spring, and stopper.
g. Unscrew bolts on air pump housing; separate
air pump cover from shell. Remove gears and
O-rings from shells.
a. Remove beater assembly from cylinder.
b. Remove scraper blades from beater
assembly; separate scraper blade clips from
scraper blade.
c. Pull o beater shoes.
d. Remove drive sha from inside cylinder
using a dry towel.
e. Separate seal from drive sha.
a. Remove beater assembly from cylinder.
b. Remove seal from beater assembly.
a. Remove beater assembly from cylinder.
b. Remove blades from beater assembly.
c. Remove drive shas from inside cylinder
using a dry towel.
d. Separate seal from drive sha.
1. Verify power switches are in the OFF posion.
2. Use the large brush and cool water to thoroughly
clean inside the cylinder; be sure to scrub the back of
the cylinder
.
3. Thoroughly clean and dry the rear of the cylinder
with a clean, dry towel.
4. Gently clean and wipe down the outside of the
machine.
5. Carefully and thoroughly wash all parts removed
from the machine using supplied brushes, sponges,
and clean towels;
if machine has air pumps, be sure to include all air
pump parts in cleaning.
6. When cleaning the dispensing door assembly, clean
the priming ports with a small brush.
7. Carefully and thoroughly clean all gaskets and
O-rings removed from the machine; be sure to wipe
gaskets and O-rings to remove excess lubricant.
8. Verify all parts are clean prior to re-assembling
machine.
Never wash parts in a dishwasher. Always hand-wash components with nontoxic,
food-safe cleaners.
Never force the installaon of any parts. All parts t correctly without force.
If parts don’t seem to t, remove all parts and repeat assembly.
a. Install drive sha seal; lubricate drive sha and
end of seal (Shaded Area).
b. Insert drive shas into rear shell bearings at the
back of the cylinders, and turn them unl the key
engages rmly into the socket (when inserted
correctly, the drive sha will no longer turn 360°).
c. Aach beater shoes onto beaters; when properly
placed, neither shoe overhangs beater edge.
d. Install scraper blade clips onto scraper blades.
e. Fit scraper blades onto beaters.
f. Insert beater assemblies into cylinders, making
sure beater shoes stay in place; turn assemblies
unl they engage the drive sha keys and no
longer turn 360°.
a. Install drive sha seal; lubricate drive sha and
end of seal (Shaded Area).
b. Insert drive shas into rear shell bearings at the
back of the cylinders, and turn them unl the key
engages rmly into the socket (when inserted
correctly, the drive sha will no longer turn 360°).
c. Fit scraper blades onto beaters.
d. Insert beater assemblies into cylinders, making
sure beater shoes stay in place; turn assemblies
unl they engage the drive sha keys and no
longer turn 360°.
a. Lubricate the seal on both ends; then place
seal on the beater.
b. Insert beater assemblies into cylinders,
making sure beater shoes stay in place; turn
assemblies unl they engage the drive sha
keys and no longer turn 360°.
a. Place O-rings on side draw valves; place H-ring on
middle draw valve; place O-rings on prime plugs;
coat all ring areas with Spaceman lubricant.
b. Push prime plugs into holes on top of dispensing
door.
c. Insert draw valves into dispensing door; middle
draw valve goes in the middle and slots face
outward.
d. Set draw handles into slots on dispensing door,
with adjustment screws facing down.
e. Slide retenon pin through draw handles; secure
with nut.
f. Snap design caps onto boom of dispensing door.
g. Fit gaskets into grooves on back of door, at side
out; slide beater guides over beater rods, with
anged edges against the door.
h. Insert dispensing door assembly into cylinders,
beater rods rst, pushing handles all the way up as
you insert.
i. Secure door assembly in a cross-paern using
hand-screws, with the long hand-screws on top.
a. Place O-rings on rear shells, coang with
Spaceman lubricant; install gears into shells (they
only t one direcon).
b. Connect covers and shells, ensuring they t ush;
secure with hand-screws.
c. Place O-rings on sucon tubes; lightly lubricate
O-ring areas.
d. Place air pump stoppers into air pump springs,
verifying orientaon of stopper in spring; insert
into housings stopper-rst.
e. Insert sucon tubes into pumps; rotate to lock,
and turn to desired overrun seng.
f. Coat air pump drive shas with Spaceman
lubricant.
g. Install air pumps onto machine:
→insert at an angle
→while pushing air pump in, slightly rotate back
and forth unl the gear engages the air pump
drive sha
→push in and rotate counter-clockwise to lock in
place
h. Assemble air tubes; each air tube has O-rings,
connectors, and check valve; lubricate O-ring
areas.
i. If machine will go unused, install air tubes into
hopper, but do not connect to air pumps;
otherwise, set air tubes aside unl aer machine
has been primed.
a. Coat inside of agitators (if present) with
Spaceman lubricant and install with arrow
poinng up.
b. Install internal and front drip trays.
c. If machine will be le unused, install air
tubes and place hopper lids on top;
otherwise, set air tubes aside unl aer
machine has been primed.
Aer sanizing the machine, DO NOT rinse or touch areas that have been sanized.
Product must be added immediately. If new product will not be added immediately, rinse machine
with clean water and loosen door hand-screws to allow cylinders to air-dry. Sanize machine before
using again.
1. Verify assembly is complete.
2. If installed, remove hopper covers and air
tubes.
3. Verify draw valves are in the CLOSED
posion (UP).
4. Mix a minimum of 8 liters (2.11 gallons) of
food-grade sanizer in a bucket or
container.
5. Pour half the food-grade sanizer soluon
into each hopper.
6. Turn power switches ON.
7. Press RESET buon; press WASH buon to
begin cycle. Allow soluon to agitate for 5
to 10 minutes; NEVER leave machine on
WASH for more than 10 minutes.
8. While agitang, gently use a clean brush to
scrub and distribute sanizer soluon along
hopper walls.
9. Place a bucket or container below the draw
valves; OPEN the draw valves (DOWN) and
drain soluon from the machine.
10. Press RESET buons to stop cycle.
Always use food-grade, no-rinse sanizer to sanize. If warm water is required to dissolve
sanizer, allow the soluon me to cool before adding to machine.
：A mix level indicang light is located at the front of the machine. When the light is
“ON”, it indicates that the mix hopper has a low supply of mix and should be relled as soon as possible.
Always maintain at least 2cm of mix in the hopper. If you neglect to add mix, a freeze-up may occur. This will
cause eventual damage to the beater assembly, the dispensing door, and gear box.
：During normal operaon the display is used to indicate funcon, the temperature of the
mix in the hopper and cylinder, the electric current of beater motor, error, and warning message.
：To beer communicate in the Internaonal arena, symbols have replace words on
many of your operator switches. SPACEMAN equipment is designed with these internaonal symbols.
Turn on power
Press and hold RESET for 3 seconds to enter into Menu;
Press RESET to turn to next page
Press RESET buon
to turn to STOP
mode
Press WASH buon
to turn to WASH
mode
Press P buon,
displays temperature
of Hopper & Cylinder
Press STANDBY
buon to turn on
STANDBY mode
Press FREEZE buon
to turn on FREEZE
Mode
Press ICE CREAM
buon, screen displays
dispense count
Press P buon
again, displays
motor current
Viscosity Seng Hopper
Temperature Date & Time
Auto Programming Language
Mix Low
Indicator Touch Switch
Panel
Display Screen
1. Verify machine has been recently sanized (within
1 hour); if machine has not been recently
sanized, verify door hand-screws are ght, and
perform sanizing steps (Page 11).
2. Thoroughly mix and prepare at least 8 liters (2.11
gallons) of product according to manufacturer
instrucons; mix should be cool and smooth (free
of large chunks).
3. Place bucket or large container below draw valve.
4. Pour 2 liters (0.53 gallons) of product into hopper.
5. For machine with air pumps, use lter when add
mix. Do not ll product over small air inlet holes on
the boom of the air pump.
6. OPEN draw valve (Handle Down); sanizer will
start to ow out draw valve.
7. Once sanizer has been purged from the machine
and a steady stream of product is owing from the
spout, CLOSE draw valve (Handle Up).
8. Pour remaining product into hopper.
9. Raise the prime plug on the top of the dispensing
door unl ow is 100% product.
10. Push prime plug back down.
11. Wash air tube; install air tube in hopper (inlet hole
on side of air tube at boom).
12. For machine with air pumps:
→Insert air tube into hopper but do not connect to
air pump
→Press RESET, then press WASH to Prime
→Ensure product is coming out of the large hole
near the top of the air pump. Press RESET
→Rotate and insert air pump connector into air
pump; rotate connector to lock in place
13. Install hopper cover. Product is now ready to
freeze.
The mix-low lights illuminate when a hopper is low on product mix and automacally
de-illuminate when machine is lled.
Instrucons assume product is added one hopper at a me. Repeat steps as needed.
1. Verify cylinder is full of mixed product and primed.
2. Press FREEZE buon.
3. The motor will begin to agitate the product, and the cooling system will begin to freeze the product.
4. Freezing product takes approximately 10 minutes.
5. When product reaches the set viscosity, it is ready to dispense (viscosity can be changed in the Sengs
menu (Page 16).
Never disconnect air pump (if present) with the machine running. If disconnecng air pump, rst press
RESET to stop operaons and open draw handles for 10 to 15 seconds to relieve pressure in cylinder.
Side draw handles dispense product from their respecve hoppers. The
middle draw handle twists product from the le and right hoppers.
1. OPEN draw valve (Handle Down) unl desired amount is dispensed
2. CLOSE draw valve (Handle UP) when nished dispensing
Adjustment screws below draw handles control dispensing speed.
• Tighter (clockwise) reduces speed
• Looser (counter-clockwise) increases speed
If machine doesn’t turn on, turn power OFF, repeat steps 1 to 5. If problem persists, contact
service team.
If machine makes any abnormal noise during reset, immediately switch power OFF and
contact service team.
-(usually because
the viscosity is set too high for the selected product) to prevent motor damage. Use the
funcon to return the machine to normal operaon.
1. Switch power switches OFF.
2. Press power reset buon underneath front overhead, (If you can not nd power reset
buon, please disassemble the machine panel and press Reset buon on Inverter).
3. Press and hold STANDBY buon for 3 seconds and turn on Defrost mode.
4. Press RESET on Control Panel and re-prime. Li up prime plug and make sure product
comes out from boom prime port. Close prime plug.
5. Press RESET then WASH buon. Once product comes out of two small holes on pump
cover, press RESET to complete priming.
6. Observe machine performance and return to normal use if funconing properly.
Turn on freezing immediately to cool product down to serving consistency.
Use when quick serve is required aer long idle period.
• Under FREEZE mode press ICE CREAM buon
If adjustment screw is ghtened too far, product may not
dispense. If this occurs, loosen adjustment screw unl product dispenses.
Overrun is the amount of air mixed in with the product.
The higher the overrun, the higher the amount of air in each serving.
1. Turn sucon tube lever to the LEFT to reduce overrun;
Turn sucon tube lever to the RIGHT to increase overrun.
2. Six overrun levels total. Recommend to use 2-5.
3. Overrun and texture change will be visible aer 6-8dispenses.
1
2
345
6
CAUTION: Overrun seng can dier between products. Seng too high of overrun can cause the
machine to malfuncon. When increasing overrun, you may need to reduce the viscosity seng.
In STANDBY, product remains below 4oC (40oF) in both the cylinders and hoppers, but will NOT be frozen.
• Press RESET buons, then STANDBY buons
• Displays read STANDBY when machine is in STANDBY mode
• Press RESET buons
• Machine is ready for a new mode selecon
• Press RESET buon, then WASH buon
• Displays read WASHING when machine is in Wash mode
• Press RESET buon
• Machine is ready for a new mode selecon
• Press RESET buon, then STANDBY for 3 seconds
• Displays read DEFROST when machine is in DEFROST mode
• Press RESET buon
• Machine is ready for a new mode selecon
Heat up frozen product in cylinder for faster draining and cleaning.
Use right before draining; start draining aer it completes in 3 to 5 minutes.
1. With machine in FREEZE mode, remove air tubes.
2. Clean air tubes, hopper agitators, design cap, front
trip tray, and internal trip tray.
3. Insert into machine upside down (inlet hole on the
side of the air tube at the top).
4. Conrm product is above minimum product level
(top of hopper agitator blade) in hoppers.
5. Press RESET, press STANDBY.
1. Open draw handles to draw 170 g to 227 g (6 oz. to 8
oz.) of product; discard product.
2. Press RESET, press FREEZE. Wait unl machine nish-
es freeze cycle and motors stop turning.
3. Insert air tubes into machine with correct orientaon
(inlet hole on the side of the air tube at the boom).
4. Machine is ready for normal operaon.
1. Clean hopper covers, hopper agitators, design
cap, front trip tray, and internal trip tray.
2. Conrm product is above minimum product
level (top of hopper agitator blade) in hoppers.
3. Press RESET, press STANDBY.
1. Open draw handles to draw 170 g to 227 g (6
oz. to 8 oz.) of product; discard product.
2. Press RESET, press FREEZE. Wait unl machine
nishes freeze cycle and motors stop turning.
3. Machine is ready for normal operaon.
1. Viscosity controls how hard ice cream will be. Slightly adjust viscosity during inial setup and for
each avor/brand change.
2. Start with lower viscosity and gradually increase. Allow at least 2 freezing cycles to verify. Adjust
maximum 0.3A at a me.
3. Once desirable viscosity is set, DO NOT adjust again unless product (mix) is changed.
4. So and icy product in the aernoon requires more frequent dispense or a re-prime. Adjust viscosity
will result in FREEZE UP and/or DAMAGE to the machine.
1. Press RESET to stop machine funcons.
2. Press and hold RESET unl display shows sengs (viscosity is the
rst seng shown). If you scroll past the viscosity seng, connue
pressing RESET unl it comes back around.
3. Press STANDBY to increase viscosity (more rm).
Press P to decrease viscosity (less rm).
4. Press and hold ICE CREAM buon for 3 seconds to save changes.
If temperature seng is too cold, product will freeze around the sides of the hopper and
potenally cause damage. Hopper temperature should be set above freezing at 3°C to 4°C (37°F to 40°F).
1. Press RESET to stop machine funcons. Press and hold RESET unl
display shows sengs.
2. Viscosity is the rst seng shown; press RESET again (without
holding), temperature will be next. If you scroll past the
temperature seng, connue pressing RESET unl it comes back
around.
3. Press STANDBY to increase temperature (warmer).
Press P to decrease temperature (cooler).
4. Press and hold ICE CREAM buon for 3 seconds to save changes.
1. Press RESET to stop all machine funcons. Press and hold RESET
unl display shows sengs. Press RESET twice (without holding)
to reach the date/me seng. If you scroll past the date/me
seng, connue pressing RESET unl it comes back around.
2. Press FREEZE to toggle cursor between date/me elds. Once
highlighted, a eld can be changed.
3. Press STANDBY to increase highlighted number.
Press P to decrease highlighted number.
4. Press and hold ICE CREAM buon for 3 seconds to save changes.
Refer to viscosity range (page 18) for detailed viscosity
seng value.
1. Press RESET to stop all machine funcons. Press and hold RESET
unl display shows sengs. Press RESET to reach the Auto
Programming seng. If you scroll past the Automac Mode
Programming seng, connue pressing RESET unl it comes back
around.
2. Press FREEZE to toggle cursor between elds. Once highlighted, a
eld can be changed.
3. Press STANDBY to increase highlighted number.
Press P to decrease highlighted number.
4. Press and hold ICE CREAM buon for 3 seconds to save changes.
1. Press RESET to stop machine funcons. Press and hold RESET unl
display shows sengs.
2. Press RESET to reach the Language seng. If you scroll past the
Language seng, connue pressing RESET unl it comes back
around.
3. Press STANDBY and P buon to change the language.
4. Press and hold ICE CREAM buon for 3 seconds to save changes.
13.7.24.001 Brush - Large
2 Brush - φ13×77
3.7.24.002
3 Brush - φ38×80
4 Brush - φ25×60
5 Brush - φ25×70
6 Brush - φ10×25
7 Brush - φ3×25
8 Brush - φ3×230
-- -- --
6220 3.5 - 6.0 6220 2.5 - 3.5 6220 2.5 - 3.5
6210-C3.5 - 5.5 6228 2.5 - 3.5 6228 2.0 - 3.5
6236 2.5 - 3.5 6236 2.0 - 4.0
-- 6225 3.0 - 5.0 6225 3.0 - 5.0
6240 3.0 - 5.0 6240 3.0 - 5.0
6236 1.6 - 2.3 6235 2.5 - 3.5 6235 2.0 - 3.5
6338 1.6 - 2.3 6250 2.5 - 3.5 6250 2.0 - 3.5
6368 1.6 - 2.3 6245 2.5 - 3.5 6245 2.0 - 3.5
6378 1.6 - 2.3 6248 2.5 - 3.5 6248 2.0 - 3.5
6350 1.8 - 2.8 6265 2.5 - 3.5 6265 2.0 - 3.5
6236-C1.6 - 2.3 6268 2.5 - 3.5 6268 2.0 - 3.5
6338-C1.6 - 2.3 6338 2.5 - 3.5 6338 2.0 - 3.5
6368-C1.6 - 2.3 6368 2.5 - 3.5 6368 2.0 - 3.5
6378-C1.6 - 2.3 6210-C2.0 - 3.0 6210-C2.0 - 3.0
6228-C2.0 - 3.5 6228-C2.0 - 3.5
-- 6236-C2.0 - 3.5 6236-C2.0 - 3.5
6234-C1.0 - 1.8 6234-C1.0 - 1.6
6236 2.0 - 3.5 6235-C2.0 - 3.5 6235-C2.0 - 3.5
6338 2.0 - 3.5 6250-C2.0 - 3.5 6250-C2.0 - 3.5
6368 2.0 - 3.5 6338-C2.0 - 3.5 6338-C2.0 - 3.5
6260 2.0 - 3.5 6368-C2.0 - 3.5 6368-C2.0 - 3.5
6378 2.0 - 3.5 6378-C2.0 - 3.5
6350 3.0 - 5.0
1. Locate your model series based on voltage rang of your machine
2. Conguraon model extensions such as A, B or W do not aect viscosity range of their
model series.
6236-C2.0 - 3.5
6338-C2.0 - 3.5
6368-C2.0 - 3.5
6378-C2.0 - 3.5
This manual suits for next models
45
Table of contents
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