Stalgast 803025 User manual

STALGAST Radom sp. z o.o. ul. Staniewicka 5 03-310 Warsaw
tel.: [phone] fax: [phone] www.stalgast.com email: [e-mail]
USER MANUAL - DTR
HOOD-TYPE DISHWASHER

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STALGAST Radom sp. z o.o. ul. Staniewicka 5 03-310 Warsaw
tel.: [phone] fax.: [phone] www.stalgast.com email: [e-mail]
1. SAFETY MANUAL…………………………………………………….............................
2. PURPOSE OF THE DEVICE……………………………………………….……............
3. TECHNICAL DATA…………………………………………………………………….....
4. INSTALATION………………………………...............................................................
5. OHS RULES………………………………………………………….……………...….......
6. OPERATION……………………………………………….……………..........................
7. WASHING PROCEDURES..…………………………………………….…………….....
8. PROBLEMS, CAUSES, SOLUTIONS……….……………………………....................
9. MAINTENANCE…………………………………………………………………………...
10. PACKING, LOADING AND TRANSPORT……………………………….…….........
11. LIST OF SPARE PARTS……………………………………………………....................
12. ELECTRICAL DIAGRAM…………………………………………………………….......
13. DISPOSAL OF WASTE EQUIPMENT………………………………………………....
14. DECLARATION OF CONFORMITY………………………………………………......
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STALGAST Radom sp. z o.o. ul. Staniewicka 5 03-310 Warsaw
tel.: [phone] fax.: [phone] www.stalgast.com email: [e-mail]
Thank you for buying our product. Please read this manual before first use.
NOTE!!!
With a long break in operation (night breaks, Christmas breaks, etc.), disconnect the device
from the power supply.
Copying this manual without permission is prohibited.
NOTE: Keep the manual in a safe and accessible place for staff.
Photos and drawings are for illustration only and may differ from your purchase.
The manufacturer reserves the right to change technical parameters without notice.
1. SAFETY MANUAL
•Note! Do not connect if the device was damaged in transit!
•Incorrect operation and improper use may result in serious damage or injury.
•The device can be used only for its designed purpose.
•The manufacturer does not accept any liability for damage caused by incorrect operation and improper
use.
•During use, protect the appliance and the power cord against contact with water or other liquids.
Failure to follow these instructions can result in life-threatening situations.
•Never open the unit's casing on your own.
•Do not insert objects into the openings in the unit.
•Do not touch the power plug with wet hands.
•Check the plug and power cord regularly. In case of damage to the plug or the power cord, it must be
repaired by a specialized repair company.
•When the device is dropped or is damaged in any other way, it should be checked and repaired as
necessary by a specialized repair company before continuing to use it.
•Never repair the appliance yourself - this may cause life-threatening situations.
•Alterations and repairs by persons not trained professionally are forbidden.
•Protect the cord from sharp or hot objects, and keep away from open flame. If you want to disconnect
the unit from the mains, always hold and pull the plug, never pull the power cord.
•Secure the power cord so that no one accidentally pulls it from the outlet or stumbles over it.
•If the power cord is damaged, it should be replaced. A non-detachable power cord can be
replaced in a specialized repair shop or by a qualified professional.
•Control the functioning of the appliance when in use.
•Do not allow the use of the appliance by minors, physically or mentally disabled persons, handicapped
persons, as well as those lacking appropriate experience and knowledge regarding the proper use of the
appliance. Such persons can only operate it under the supervision of a person responsible for safety.
•If the appliance is not currently in use or is undergoing cleaning, always unplug it from the power source
by pulling the plug from the socket.
•NOTE: If the power cord is plugged into a power outlet, the appliance still remains live.
•Turn the appliance off before pulling the plug from the outlet.

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STALGAST Radom sp. z o.o. ul. Staniewicka 5 03-310 Warsaw
tel.: [phone] fax.: [phone] www.stalgast.com email: [e-mail]
2. PURPOSE OF THE DEVICE
The dishwasher is designed exclusively for professional use and should be operated by trained personnel. The
device is used for washing and steaming of utensils (plates, bowls, cups, cutlery, trays, etc.) and other similar
items used in catering and related branches, in compliance with international regulations and standards for
safety in electrical and mechanical appliances (CEI-EN-IEC 60335-2-58/61770) and electromagnetic
compatibility
(CEI-IEC-EN 55014-1/-2, 61000-3;4, 50366).
The dishwasher is a semi-automatic device, handling it is limited to inserting and removing the basket with
dishes and switching the programmer on. Once the appropriate water level and temperature have been
reached in the chamber, the wash and rinse cycle starts automatically. During the rinse process, the water is
automatically replenished from the boiler.
3. TECHNICAL DATA
Model
803025, 803026, 803027
Dimensions (WxDxH)
690x794x1500 mm
Supply voltage
400V/3+N
Frequency
50 Hz
Maximum power consumption
10000 W
Water supply pressure
200-600 kPa
Water supply temperature
10-55 °C
Water hardness in the water supply system
5-6 dH
Water consumption
2.5 l/cycle
Boiler capacity
9.5 l
Maximum water level in the chamber
205 mm
Tank capacity
31 l
Standard cycle duration
90s/120s/180s
Noise level
65 dB(A)
Protection
IP24
Net weight
106 kg
Type of power cable
H07RN-F
Washing water temperature
60-65°C (140-149°F)
Rinse temperature
82-90°C(181-194°F)

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1 – Body
2 – Hood
3 – Adjustable feet
4 – Basket guide
5 – Control panel
6 – Supply: electricity and water
Dishwasher has an automatic
steam feature (it is
an integral part of the washing
cycle).
4. INSTALLATION
I. Connecting the appliance to a power source
Connecting the appliance to the mains can only be carried out by the technical service personnel in accordance
with applicable law. The electrical parameters of the appliance are included in the table in section 3. It is
forbidden to make one electrical safeguard for two appliances. It is necessary to install a main circuit breaker
and an earth fault breaker.
Both switches must be installed in an easily accessible location in such a way as to guarantee disconnecting the
appliance from power supply in accordance with the category II.
The appliance is fully disconnected from the power supply only when the main switch is set to OFF. The
appliance must be connected via the terminal placed in the rear, lower part of the appliance. Protective earth
(PE) is marked in yellow-green, neutral (N) in blue, and phase conductors (L1, L2, L3) in black, gray, and brown,
respectively.
II. Connecting the appliance to the water mains
Water hoses and the power cord are protruding from the rear. The water supply hose must be connected to a
3/4" outlet. The connection should be closed only with the use of a brand new hose. In order to observe
safety, water pressure should be between 2-4 bar. Should the pressure be higher, a pressure reducer should be
installed. The main valve should be installed above the hose feeding water into the appliance. The main valve
should be installed in an easily accessible location; therefore it should not be installed behind the appliance. The
duration of the cycle is given for the supply water temperature of 50°C. When the appliance is connected to
cold water, the duration of the cycle may be increased, because the appliance is equipped with a constant
temperature pressure rinsing system.
III. Drain hole
The appliance is equipped with a drain pipe which should be installed at floor level with the use of a vent.
Before starting the appliance, make sure that the supply and drain hoses are not bent, blocked or
otherwise damaged during installation.
IV. Setting the appliance
The appliance must be delivered to the installation site, unpacked and its condition should be checked. In case
of damage to the appliance or any of its components, the shipping company must be notified immediately.
Connections to the devices must conform to the standards in force at the installation site. The manufacturer is
not liable for any injury or damage to the product resulting from failure to comply with the standards in force
at the installation site. Before installing the appliance, make sure that the moisture-sensitive components are
properly protected against wetting, e.g.: during the washing of the appliance.
The appliance should be set at a desired location and then the protective packaging should be removed. The
appliance should be leveled using a spirit level and the four adjustable feet, thus ensuring stable operation. Any
other way of leveling the appliance should be approved by the manufacturer.
The packaging materials should be kept away from children and pets, as they can cause an accident. All
materials used to pack the product are environmentally friendly and can be safely stored in a suitable place.
Recyclable components are marked as follows:
•PE – polyethylene: external packaging components, manual jacket, fastening components;

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•PP – polypropylene: grips;
•Wooden and cardboard components must be left in places intended for this purpose in accordance
with applicable law.
It is forbidden to store the appliance and its components directly in the environment.
V. First start-up
Before starting the appliance, check the correct operation of the electronic safety system. The above steps
and the first start-up may only be done by technical service personnel, who will also conduct a short training in
the operation of the appliance. Each appliance is equipped with an adjustable rinse aid dispenser. In contrast,
the adjustable washing liquid dispenser is only supplied with some models. A container for the washing liquid
and rinse aid must be put in place and then connected to suction tubes: the transparent one to the washing
liquid, and the blue one to the rinse aid. To adjust, use the adjustment screws shown in (Fig. 3 and 4). It is
recommended that adjustments be made by the staff of the company providing the rinse aid and washing liquid.
Before connecting the suction tubes, weights should be attached (to keep the tube at the bottom of the
container) and filters should be installed (Fig. 5).
Figure 3 Figure 4 Figure 5
If the liquid dispensers have not been installed prior to installing the appliance, it can be done at a later time
using a suitable tool set.
Alternatively, an external washing liquid dispenser can be connected through an electrical connection via a
2x0.5mm H07 RN-F cable. The cable must be connected through the passage indicated in the technical data
diagram, in accordance with the electrical parameters of the appliance and with the laws and regulations in
force. Dispenser parameters: 230V/50Hz, 15W. The washing liquid dispenser is connected to the dishwasher
through a transparent tube.
5. OHS RULES
In order to prevent burns and electrical shock, observe the following safety rules. To do this:
•train staff in the use of the appliance in accordance with the information contained in this manual;
•train staff in basic principles of using electrical equipment, safety at work and first aid in case of an
emergency;
•before starting any maintenance work, disconnect the appliance from the power supply,
•prohibit the use of the appliance, if any heating and/or control element has been damaged;
•do not wash under running water.
•only allow qualified technical personnel (technical service) to repair and/or inspect the appliance.
The manufacturer is not liable for any injury or damage to the product resulting from failure to comply with
the recommendations contained in the manual, improper use of the appliance, use of spare parts and attempts
to repair of the appliance without professional service.
The appliance must be connected to ground in accordance with the rules and standards in force
at the place of installation.
The appliance is compliant with the standards introduced by the EU Directive 2002/96/EC. Suitable
storage of the appliance is part of environmental pollution prevention.
Do not add solvents to the dishwasher, such as e.g. alcohol, turpentine, as they could cause an explosion.
Also avoid placing dishes with left-over food inside the dishwasher.
The dishwasher and its components should not be used as a ladder or support for other appliances or
objects.
Do not sit on or lean against the components of the dishwasher, as this could cause an accident.

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The water remaining on the dishes after completion of the cycle is not suitable for drinking.
The device cannot be independently operated by minors and persons with reduced intellectual, physical
and sensory capacity, who are not able to fully apply the principles contained in this manual. Operating the
appliance by said persons can only take place under supervision.
The power cord should be non-detachable and should be a flexible cable with oil-resistant coating not
lighter than conventional cables with a polychloroprene shell - code designation 60745 IEC 57.
6. OPERATION
I. Control panel
II. Button functions
III. Displays
- display 1 - indicates the temperature of washing and steaming;
duration of the cleaning cycle C1 - C2 - C3, and alarms E1, E2
- display 2 - indicates the temperature of washing and E-errors
1. Start button - turns on the appliance
2. Set/pump button
- Confirm input data, set the password.
- enter to set data: P1, P2, P3, P4, P5, P6.
3. Down arrow
- decrease wash or rinse temperature
- drain pump (optional)
4. Up arrow
- increase wash or rinse temperature and increase the duration of the
wash or rinse cycle. C1-90 sec. C2-120 sec. C3-180 sec.
5. Stop button
- turns the appliance off (does not shut off the power, complete shut-
down occurs once the plug is pulled out of the socket or the main
switch is turned off, the so-called PLANE), stops the wash or rinse
cycle..

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IV. Setting parameters
After first pressing the display will show .
Use arrows to modify the data on display 2 on . This is the factory-set
password.
a. programming temperature and duration
CLIENT SETTINGS
Press again. The displays will show the data:
- steam - rinse temperature (70-95oC)
Use arrows to change the temperature on display 2.
Press again. The displays will show the data:
- water temperature for washing (40-70oC).
Use arrows to change the temperature on display 2.
SERVICE SETTINGS (Recommended not to change)
Press again. The displays will show the data:
- minimum steam temperature (50-90oC).
Use arrows to change the temperature on display 2.
Press again. The displays will show the data:
- duration of pouring water after the pressure switch activates (0-40 sec.) setting the water level.
Use arrows to change the duration of pouring water on display 2.
Press again. The displays will show the data:
- steaming time (8 – 15 seconds).
Use arrows to change the duration of steaming on display 2.
While setting the above parameters, the display screen flashes, and you can change the parameter values using
the arrow keys.
RECOMMENDED SETTINGS
Function name
Function description
Recommended value
P1
steam temperature (rinsing)
90ºC
P2
wash temperature
60ºC
P3
minimum steam temperature
82ºC
P4
duration of pouring water after the pressure switch
20 seconds (for a pressure of 2
P5
steam duration (rinsing)
15 seconds

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b. programming cycle duration
Press . Display 1 will show:
– the preset time is 90 seconds;
– the preset time is 120 seconds;
– the preset time is 180 seconds;
Exiting the program occurs automatically 5 seconds after you select a suitable cycle duration.
V. Error table
Error code
Error description
EP 1
filling time exceeded, but a second attempt was taken
EP 2
filling time exceeded twice, attempt aborted
E1 LO
too low temperature at probe T1 (below 0 degrees) (or open circuit)
E1 HI
too high temperature at probe T1 (over 110 degrees) (or short circuit)
E2 LO
too low temperature at probe T2 (below 0 degrees) (or open circuit)
E2 HI
too high temperature at probe T2 (over 110 degrees) (or short circuit)
E3 LO
too low temperature at probe T3 (below 0 degrees) (or open circuit)
E3 HI
too high temperature at probe T3 (over 110 degrees) (or short circuit)
E4
interruption in power while the dishwasher was working
Et
boiler overheating
E1
temperature difference between probe T1 and T2 is too high (>30°C)
E2
temperature safety limit exceeded - error displayed after emergency flushing
Note! In the event of a larger number of errors displayed simultaneously, the one with the highest priority - a
fatal error - is displayed.
7. WASHING PROCEDURES
I. Preparing the appliance for the first washing and rinsing
• insert filter in the water inlet to the pump (screen)
• insert the plug determining the water level into the slot,
• close the door to the appliance,
• press start. The appliance will start pouring water automatically,
• once the water has been poured, check whether the water level inside the chamber is appropriate,
• close the door to the appliance,
• wait until the right washing temperature has been reached; below are the recommended washing and
rinsing temperatures:
Washing water 60-65ºC (140-149ºF)
Rinsing / steaming water 82-90ºC (181-194ºF)
II. Washing and steaming dishes
1. Prior to placing the dishes in the baskets, remove left-over food mechanically and rinse, while dishes
with dried food residue should be soaked in water with added detergent and pre-scrubbed using a
brush.
2. Set the cycle duration based on the degree of soiling.
3. Place the dishes separately in appropriate baskets, intended for various types of utensils. The basket can

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hold 12 deep plates or 18 flat plates.
4. The dishes should be arranged in such a way, as to allow as much free flow of water around them as
possible. Glasses, cups, bowls should be arranged in a basket or on a tray, their bottoms facing upwards.
Cutlery should either be washed in upright position in baskets, or laid down in a flat basket. Do not lay
cutlery too densely. Glass utensils should always be washed first.
5. A basket with dishes should be placed in the chamber of the appliance and the door closed. The washing
and rinsing process starts automatically. During the washing process, the circulation pump pumps the
cleaning solution through the wash arms and nozzles onto the utensils. During its circulation, the
cleaning solution constantly flows through the filtration system on its way back to the tank. The rinsing
(steaming) cycle is the last stage of washing. Clean dishes are rinsed with fresh, hot water to remove any
residual cleaning agent and to heat up the utensils, so they can dry outside the appliance. Water taken
for rinsing keeps refreshing the cleaning agent.
The door may not be opened during washing. This would create a risk of hot water splashing from inside
the appliance.
The door of the dishwasher can only be opened 10 seconds after the work has been finished, since this
is how long the wash and rinse (steam) arms remain in motion, which may cause splashes and inflict
burns on the user.
6. Once the washing and rinsing (steaming) process is complete, the door can be opened, and the basket
with the utensils taken out. Inserting another basket with dirty dishes and closing the door of the
appliance results in an automatic restart of the washing and rinsing (steaming) process.
7. In order to interrupt the process, press and hold the STOP button. The door of the dishwasher can only
be opened 10 seconds after the work has been finished, since this is how long the wash and rinse
(steam) arms remain in motion, which may cause splashes and inflict burns on the user.
III. Dosing detergents
• Only use detergents and rinse aids intended for industrial dishwashers. Do not use agents intended for
washing by hand. Their use would result in large amounts of foam in the dishwasher.
• We recommend Stalgast products. They are designed and intended for use with our dishwashers.
• While refilling, make sure not to pour the detergent into the rinse aid container, and vice versa.
• Detergents intended for use in industrial dishwashers are caustic. Follow the information given on the
packaging and containers.
Do not mix different detergents. This might damage the dispenser due to crystallization.
Open the valve
Check: Toggle the main
switch; the
display will show
"OFF".
The levels of
washing liquid and
rinse aid in the
containers.
The correctness of the
filters' installation, the
correct rotation of the
nozzles, the output of
the appliance (make sure
whether there are any
foreign objects inside the
appliance, which could
prevent proper
operation).

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IV. Emptying the dishwasher (optional)
1. Switch off the appliance by pressing STOP
2. Open the door, pull out the plug and the screen
3. Activate the drain pump by pressing a button
V. Emptying the dishwasher in models not fitted with a drain pump
1. Switch off the appliance by pressing STOP
2. Open the door, pull out the plug and the screen
3. As soon as the water has been drained from the tank, place the overflow cap and the screen back in their
place.
Do not turn off the machine when the water is still in the tank. Always empty the tank of water before
turning the appliance off. In the event of ending work with the appliance, after performing the above, and
possibly initiating a regenerative cycle, it is mandatory to switch off the device by pressing the switch and then
turning off the main switch and closing the water tap.
8. PROBLEMS, CAUSES, SOLUTIONS
Note: if the steps in the table below, aimed to remove the fault, did not produce the desired result, contact
your service (qualified technical personnel).
PROBLEM CAUSE SOLUTION
The device does not run
Appliance door does not close Opening and re-closing the door
Burnt fuse Replacing the fuse (call for service)
Improper connection to the power grid Check the electrical connection
Excessive washing duration
The temperature of the washing water is not right
Setting a suitable temperature
Abnormal level of water in the appliance Clean the water inlet filter
The appliance does not wash
dishes
Broken washing pump Call for service
Low pump pressure Clean the pump filter
Water temperature is too low Correct the water heating time
Wrong detergent Contact manufacturer
Arms covered with limescale or foreign bodies
present Clean the arms and remove foreign bodies
Empty detergent container Refill container
Malfunction in the water treatment unit Notify service
Stains on the forks, glasses and
dishes
Improper arrangement of utensils Arrange utensils in accordance with instructions
The temperature of the rinsing water is too high Setting a suitable temperature
Incorrect water pressure Clean filters
Water hardness too high Check water hardness
Cleaning agent did not work due to the dirty water
in the machine
Change water in the appliance
Dishes drying improperly Change water in the appliance
Wrong rinse aid Contact manufacturer
Dishwasher does not rinse
Dirty water inlet filter Clean the filter
Low water pressure Clean the pump filter and solenoid valve

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Faulty rinsing pump Call for service
Solenoid valve leaking Contamination of the solenoid valve
Call for service
Note: When installing the appliance, foreign material or
undesirable chemicals from the water supply could have
been trapped in the solenoid valve.
The water pressure in the
appliance is too
low
Contaminated water inlet filter or solenoid valve Clean the water inlet filter or solenoid valve
Low water pressure in the water supply Contact a plumber
The pump does not pump out
water
Pump clogged
Contact service
Faulty pump
9. MAINTENANCE
Before starting any maintenance work, disconnect the appliance from the power supply.
Daily maintenance involves removing objects from the chamber and washing them with a cloth dampened in
water with a dish detergent and then wiping them off with a dry cloth. Washing under running water as well as
using a pressure washer for this purpose is prohibited.
In the case of intense use, we recommend that you clean the filters every 30-40 wash cycles in order
to ensure the proper functioning of the appliance. To do this, partially drain the tank of water.
Remove the filters, making sure no fatty deposits and left-over food falls into the openings under the
filters. Clean the filters of food residue and sediment and then rinse thoroughly. Do not use sharp tools or
sharp edges to clean the filters. Make sure to also remove limescale, as this prevents the build-up of a layer on
the surface of the filter.
The surfaces of the filters should be cleaned thoroughly with a damp cloth and neutral (non-
aggressive) detergents with no chlorine content and agents that do not cause corrosion and mechanical damage
to stainless steel surfaces.
In order to prevent the formation of corrosion spots on the stainless steel, avoid using harsh detergents
containing chlorine and agents that cause corrosion or mechanical damage to the stainless steel surfaces. For
cleaning floors and immediate surroundings, only use detergents that do not cause damage to stainless steel.
Once a month you should:
•make sure the power cord is not damaged;
•make sure that all components of the appliance are working properly,
•clean the wash arms and nozzles (figure 13) (lower and upper 1 and 2) by removing the screws (3 and
4).
Figure 13
•Clean the outside of the appliance using a washing liquid for stainless steel and a damp cloth and then
thoroughly rinse and wipe dry.
2
1
3
4

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Service the appliance at least once a year to verify its correct operation, determine the degree of wear, detect
possible failures of components and parts. If you detect any damage, it should be removed by qualified technical
personnel (technical services). Technical service should pay particular attention to:
•the condition of heating elements,
•the condition of electrical installation,
•the condition of heating elements' safeguards,
•wear and tear of the appliance,
Any damage or failure resulting from the user's non-compliance with this manual, as well as failure to comply
with existing legislation and standards, will not be considered manufacturer's liability.
Downtime in operation
When not expecting to use the appliance for an extended period of time, it is necessary to empty containers
for the washing liquid and rinse aid in order to prevent crystallization, and consequently, damage to the pump.
Accordingly, suction tubes should be removed from both containers and placed in a bowl filled with clear
water; carry out several wash cycles and then drain the tank of water. Finally, turn off the main switch and
close the water tap. Suction tubes must be connected back to the containers only when the appliance goes
back into use (the clear tube goes into the washing liquid container, and the blue one into the rinse aid
container).
It is forbidden to leave the appliance on and the water valve open for an extended period of
downtime.
10. PACKING, LOADING AND TRANSPORT
The dishwasher is packed in accordance with applicable standards. Loading for transport, unloading and transit
should be done using appropriate cranes mechanisms, trucks.
Should be transported in covered means of transport. During transport, the dishwasher should be secured to
prevent its sliding, protected against strong shocks and other mechanical damage.

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11. LIST OF SPARE PARTS
No.
Part name
Index
803025
803026
803027
1
Boiler 10kW_set
M72216
1
1
1
2
Boiler heater shield
M72182
1
1
1
3
Power cord 400V
M70124
1
1
1
4
2-channel solenoid valve
M72009
1
1
1
5
Limit switch
M72211
1
1
1
6
Switch magnet
M72212
1
1
1
7
Control panel label
M72210
1
1
1
8
Control board HD-D061-CPU
M71075
1
1
1
9
Executive board HD-D061-CPU
M71074
1
1
1
10
Transformer 230V/10V
M90466
1
1
1
11
Suppressor filter 400V
M72083
1
1
1
12
Contactor 5.5kW
M72145
2
2
2
13
Contactor 7.5kW
M90339
1
1
1
14
Chamber heater 3000 W
M72168
1
1
1
15
Cable gland
M70150
1
1
1
16
6-level connection block
M72037
1
1
1
17
3-level connection block
M72038
1
1
1
18
Temperature sensor
M71056
3
3
3
19
Plate foot
M72007
4
4
4
20
Rubber cover for electrical box
M90552
1
1
1
21
Pressure switch
M72236
1
1
1
22
Pressure switch siphon
M72173
1
1
1
23
Seal for the pressure switch siphon
M72145
1
1
1
24
Water pump 1.1kW
M72234
1
1
1
25
Rinse aid pump
M72008
1
1
1
26
Peristaltic detergent pump
M72087
1
1
1
27
Water tee-joint - rinse aid pump
M72056
1
1
1
28
Drain plug
M72114
1
1
1
29
Drain sieve
M72186
1
1
1
30
Dishwasher basket guide
M72170
1
1
1
31
Guide bracket for the dishwasher basket
M72158
4
4
4
32
Drain seal press
M72187
1
1
1
33
Drain seal
M72189
1
1
1
34
Drain body
M72179
1
1
1
35
Rubber connector for the water pump and drain body
M72228
1
1
1
36
Rubber connector for the water pump and the pipe feeding wash arms
M72230
1
1
1
37
Rubber connector for lower wash arm body and the pipe feeding wash
arms
M72148
1
1
1
38
Feed pipe for wash arms
M72139
1
1
1
39
Rubber connector for top bracket and the pipe feeding wash arms
M72192
1
1
1
40
Non-return water valve
M72079
1
1
1
37
Top wash arm axis
M72233
1
1
1
38
Top wash arm bracket
M72217
1
1
1
39
Seal for the top wash arm bracket
M72143
2
2
2
40
Body for the top wash arm bracket
M72165
1
1
1
41
Body for lower wash arms
M72231
1
1
1
42
Nut for lower wash arms body
M72222
1
1
1
43
Seal for lower wash arms body
M72225
1
1
1
44
Lower wash arm axis
M72232
1
1
1
45
Distance between wash arms
M72043
2
2
2
46
Rinse arm
M72024
2
2
2
47
Wash arm
M90671
2
2
2
48
Wash arm screw
M90672
2
2
2
49
Wash arm nut
M90673
2
2
2
50
Arm fixing nut
M72020
2
2
2
51
Weight with filter
M72047
1
1
1
52
Spring lifting the hood
M72149
2
2
2
53
Hood slide
PWB0090
4
4
4
54
Slide support for the hood bracket
M72135
2
2
2
55
Hood bumper
M90512
4
4
4
56
Foot
M30102
4
4
4
57
Water hose
M72176
1
1
1
58
Dishwasher drain hose
M72208
1
1
-
59
Rinse booster pump
M72091
-
1
1
60
Discharge pump + water drain hose
M72090
-
-
1
61
Hose connecting the discharge pump
M90239
-
-
1

15
STALGAST Radom sp. z o.o. ul. Staniewicka 5 03-310 Warsaw
tel.: [phone] fax.: [phone] www.stalgast.com email: [e-mail]
12. ELECTRICAL DIAGRAM
I. Electrical schematic diagram

16
STALGAST Radom sp. z o.o. ul. Staniewicka 5 03-310 Warsaw
tel.: [phone] fax.: [phone] www.stalgast.com email: [e-mail]
II. Electrical schematic diagram for the control of the executive board

17
STALGAST Radom sp. z o.o. ul. Staniewicka 5 03-310 Warsaw
tel.: [phone] fax.: [phone] www.stalgast.com email: [e-mail]
III. Electrical schematic diagram for the control of the control board

18
STALGAST Radom sp. z o.o. ul. Staniewicka 5 03-310 Warsaw
tel.: [phone] fax.: [phone] www.stalgast.com email: [e-mail]
13 DISPOSAL OF WASTE EQUIPMENT
Once you have finished using the equipment, or upon purchasing a new Stalgast product, you can give away the
old appliance. Send in your product to us and a specialized company will utilize it in accordance with the Law
on Waste Electrical and Electronic Equipment (Dz. U. 2005 No. 180, item 1495)

19
STALGAST Radom sp. z o.o. ul. Staniewicka 5 03-310 Warsaw
tel.: [phone] fax.: [phone] www.stalgast.com email: [e-mail]
15. DECLARATION OF CONFORMITY

20
STALGAST Radom sp. z o.o. ul. Staniewicka 5 03-310 Warsaw
tel.: [phone] fax.: [phone] www.stalgast.com email: [e-mail]
stalgast
DECLARATION OF CONFORMITY
STALGAST Radom sp. z o.o.
Staniewicka 5
03-310 Warsaw
Product:
Hood-type dishwasher
Model:
803025, 803026, 803027
Meets the requirements described in:
Directives:
2006/95/WE
- LVD Low Voltage Devices
2004/108/WE
- EMC Electromagnetic Compatibility
2002/96/WE
- Disposal of waste equipment
2011/65/EU
- RoHs restricting the use of certain hazardous substances in
electrical and electronic equipment
Standards:
EN 10088-1:2005
Corrosion resistant steel. Corrosion resistant steel grades.
Low Voltage Devices (LVD)
PN-EN 60335-1:2012
Electrical appliances for household and similar purposes -
Safety - Part 1: General requirements (orig.)
PN-EN 60335-2-58:2010
Electrical appliances for household and similar purposes -
Safety - Part 2-58: Particular requirements for electric
dishwashers for catering.
PN-EN 62233:2008/AC:2008
Methods for measuring electromagnetic fields of electrical
appliances for household and similar purposes.
Electromagnetic Compatibility (EMC)
PN-EN 61000-3-:2013-10
Electromagnetic Compatibility (EMC) – Part 3-3: Acceptable
Limits - Limitation of voltage changes, voltage fluctuations and
flicker in public low-voltage supply, caused by receivers with
phase rated current < or = 16A connected unconditionally.
PN-EN 55014-1:2012
Electromagnetic Compatibility – Requirements for household
appliances, electric tools and similar equipment - Part 1:
Emission.
PN-EN 55014-2:1999/A2:2009
Electromagnetic Compatibility (EMC) – Requirements for
household appliances, electric tools and similar equipment -
Electromagnetic interference resistance - Product family
standard.
and
Regulation No. 1935/2004 of the European Parliament and of the Council on materials and articles
intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC.
last two digits of the year in which the CE marking was applied:15
Declaration issued: Radom 10.06.2015
Issuer:
Position
Signature
Quality Supervisor
Łukasz Stokowski
Entry in the registry: XIII Commercial Division of the National Court Register KRS 0000384800, NIP
524-273-42-28, share capital of PLN 12,006,000