3
CAUTION:
This equipment is designed and sold for
commercial use only by personnel trained and
experienced in its operation and is not sold for
consumer use in and around the home nor for
use directly by the general public in food service
locations. For equipment to be used by the
general public, please contact the factory.
INSTALLATION:
Each machine has been properly wired and
inspected at the factory for operation on the
voltage and type of current specified on the
nameplate. Machines with a nameplate stamped
120V, are equipped for operation on 120 volt 60
hertz AC single phase service and must be
connected to a separate 15 amp circuit with a 3
wire grounded, polarized receptacle.
CAUTION:
DO NOT CONNECT TO ANY OTHER
TYPE OF CURRENT OR THE MACHINE
WILL BE SERIOUSLY DAMAGED.
The guarantee of this machine as covered by the
warranty card does not apply if an improper
installation has been made.
GENERAL OPERATING
INSTRUCTIONS
CAUTION:
DO NOT BLOCK VENT HOLES ON TOP
OF THE CABINET
1. Ensure cabinet is plugged into the proper
voltage receptacle prior to turning on.
2. Fill reservoir with water (distilled preferred)
such that the water is approximately level with
line on water fill decal (low water indicator
should extinguish). Capacity is 1/2 Gallon.
CAUTION: DO NOT OVERFILL !
3. Follow preheat instructions on the following
page. Allow approximately 25 minutes for
machine to reach proper temperature.
4. Monitor product temperature via the
digital thermometer (see figure 2).
Figure 2
5. Load product into racking system.
For maximum product freshness, adjust
settings as specified. Pizza and pretzel racks
are adjustable for different applications using
the screws provided.
6. Periodically monitor water level by indicator
on operator panel (see figure 3).
Figure 3
