Star HFD-3 User manual

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Star
Manufacturing
International Inc.
10 Sunnen Drive
St. Louis, MO 63143
Phone: [phone]
FAX: [phone]
Installation
and
Operating
Instructions
2M-Y9774 Rev. E 2/12/97
HOT FOOD
HUMIDITY CABINET
MODEL HFD-3
Model HFD-3-P
Model HFD-3-CR

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PRODUCT IDENTIFICATION
Star Manufacturing International, Inc. Humidified Cabinet
Models:
HFD-3-P 120V, HFD-3PTP 120V, HFD-3-CR 120V, HFD-3PTCR 120V, HFD-3PT 120V
Note: PT denotes pass through models, - denotes non-pass through models, P denotes
Pretzel Rack, CR denotes Circular Pizza rack, No suffix denotes Multipurpose
Shelving
SPECIFICATIONS:
Capacity: 112 large pretzels/bagels (P models), 4 16" pizzas (CR models)
4 Multipurpose Shelves (models without suffix)
Electrical: 120 volt, 60 hertz, single phase, 1700 watts, 14.1 amps
Dimensions: 24-1/8"W x 28-1/8"D x 36"H
(61.28 cm W x 71.44 cm D x 91.44 cm H)
OPERATING CONTROLS
The operating controls are located above the door on the side of the unit
housing the digital thermometer (see figure 1).
Figure 1
ON/OFF Switch - Activates lights, digital thermometer and air circulation system.
Temperature Dial - Adjusts cabinet temperature.
Humidity Dial - Adjusts cabinet humidity.
Humidifier On Indicator - Illuminates when humidity system is in operation.
Low Water Indicator - Illuminates when water needs to be added.
Water Reservoir - Water filling location.
This symbol is intended to alert the user to the presence
of important operating and maintenance
instructions in the manual accompanying the appliance.
SAFETY SYMBOL

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CAUTION:
This equipment is designed and sold
for commercial use only by personnel
trained and experienced in its
operation and is not sold for
consumer use in and around the home
nor for use directly by the general
public in food service locations.
For equipment to be used by the
general public, please contact the
factory.
INSTALLATION:
Each machine has been properly wired
and inspected at the factory for
operation on the voltage and type of
current specified on the nameplate.
Machines with a nameplate stamped
120V, are equipped for operation on
120 volt 60 hertz AC single phase
service and must be connected to a
separate 15 amp circuit with a 3
wire grounded, polarized receptacle.
CAUTION:
DO NOT CONNECT TO ANY OTHER TYPE
OF CURRENT OR THE MACHINE WILL
BE SERIOUSLY DAMAGED.
The guarantee of this machine as
covered by the warranty card does
not apply if an improper
installation has been made.
GENERAL OPERATING INSTRUCTIONS
CAUTION:
DO NOT BLOCK VENT HOLES ON TOP
OF THE CABINET
1. Ensure cabinet is plugged into the
proper voltage receptacle prior to
turning on.
2. Fill reservoir with water (distilled
preferred) such that the water is
approximately level with line on water
fill decal (low water indicator
should extinguish). Capacity is 1
Gallon.
CAUTION: DO NOT OVERFILL !
3. Follow preheat instructions on the
following page. Allow approximately 25
minutes for machine to reach proper
temperature.
4. Monitor product temperature via the
digital thermometer (see figure 2).
Figure 2
5. Load product into racking system. For
maximum product freshness, adjust
settings as specified. Pizza and
pretzel racks are adjustable for
different applications using the
screws provided.
6. Periodically monitor water level by
indicator on operator panel (see
figure 3).
Figure 3

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GENERAL OPERATING INSTRUCTIONS
(Cont'd)
7.Door handles and mounting screws
are provided in envelope enclosed.
Attach handle to right side of
door using screws provided.
8.See attached sketch for
instructions on reversing the
doors.
CLEANING INSTRUCTIONS
1.Disconnect electrical cord before
cleaning the cabinet.
2.To maintain finish and shine of
unit, wipe daily with a damp
cloth and mild soap. Do not use
harsh detergents or scouring
pads.
3.Daily cleaning of inside glass,
bottom pan and racking system with
a damp cloth is recommended.
RECOMMENDED DIAL SETTINGS
Preheat: Temp = 6
Humidity = 2
Pizza: Temp = High
Humidity = 4
Pretzels/Bagels: Temp = 4
Humidity = 5
All settings are recommendations
only and could vary depending on
product preparation, cooking time,
and internal food temperature.
DIAL SETTING FOR DESIRED
TEMPERATURE
Low - 2 100°F
3 110°F
4 130°F
5 150°F
6 165°F
High 175°F
DIAL SETTING FOR DESIRED
HUMIDITY
Low, 1, & 2 Low Humidity
3 & 4 Medium Humidity
5, 6, & High High Humidity
MAINTENANCE AND REPAIRS
Contact the factory, a service
representative or a local service
company for service or required
maintenance.
RETAIN THIS MANUAL FOR FUTURE REFERENCE
PART NO. 2M-Y9774 REV. E 2-12-97

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