Star 174CBA User manual

(120V Only)
BROIL-O-DOG
MODEL
174CBA, 174SBA
175CBA, 175SBA
Installation and
Operation
Instructions
2M-Z3755 Rev. M 12-2018
175CBA

2
2
These symbols are intended to alert the user to the presence of
important operating and maintenance instructions in the manual
accompanying the appliance.
RETAIN THIS MANUAL FOR FUTURE REFERENCE
NOTICE
Using any part other than genuine Star factory supplied parts relieves the
manufacturer of all liability.
notice. Such revisions do not entitle the buyer to corresponding changes,
improvements, additions or replacements for previously purchased
equipment.
Due to periodic changes in designs, methods, procedures, policies and
without notice. While Star International Holdings Inc., Company exercises
good faith efforts to provide information that is accurate, we are not
responsible for errors or omissions in information provided or conclusions
provided, the user assumes all risks in connection with such use.
MAINTENANCE AND REPAIRS
Contact your local authorized service agent for service or required maintenance.
Please record the model number, serial number, voltage and purchase date in the area below and have it
ready when you call to ensure a faster service.
SAFETY SYMBOL
Model No.
Serial No.
Voltage
Purchase Date
Business 8:00 am to 4:30 p.m. Central Standard Time
Hours:
Telephone: [phone]
Fax: [phone]
E-mail [email protected]
Website: www.star-mfg.com
Service Help Desk
Authorized Service Agent Listing
Reference the listing provided with the unit
or
for an updated listing go to:
Website: www.star-mfg.com
E-mail [email protected]
Mailing Address: Star Manufacturing International Inc.
265 Hobson Street
Smithville, TN 37166
U.S.A

3
SPECIFICATIONS
174SBA
Type: Spike Wheel
Capacity: 24 Hot Dogs, 12 Buns
Electrical: 120 volt, 60 hertz, single phase, 1150 watts, 9.58 amps
230 volt, 60 hertz, single phase, 1060 watts, 4.61 amps
Cord Length - 4 ft.
Plug: 120V NEMA Spec - NEMA 5-15P
230V CEE-7/VII rated 16A 250V
Dimensions: 13 1/2"W x 14 1/2"D x 24"H
(34.29 cm W x 36.83 cm D x 60.96 cm H)
174CBA
Type: Cradle Wheel
Capacity: 18 Hot Dogs, 12 Buns
Electrical: 120 volt, 60 hertz, single phase, 1150 watts, 9.58 amps
230 volt, 60 hertz, single phase, 1060 watts, 4.61 amps
Cord Length - 4 ft.
Plug: 120V NEMA Spec - NEMA 5-15P
230V CEE-7/VII rated 16A 250V
Dimensions: 13 1/2"W x 14 1/2"D x 24"H
(34.29 cm W x 36.83 cm D x 60.96 cm H)
175SBA
Type: Spike Wheel
Capacity: 48 Hot Dogs, 32 Buns
Electrical: 120 volt, 60 hertz, single phase, 1350 watts, 11.25 amps
230V volt, 60 hertz, single phase, 1240 watts, 5.39 amps
Cord Length - 4 ft.
Plug: 120V NEMA Spec - NEMA 5-15P
230V CEE-7/VII rated 16A 250V
Dimensions: 19 1/2"W x 14 1/2"D x 24"H
(49.53 cm W x 36.83 cm D x 60.96 cm H)
175CBA
Type: Cradle Wheel
Capacity: 36 Hot Dogs, 32 Buns
Electrical: 120 volt, 60 hertz, single phase, 1350 watts, 11.25 amps
230V volt, 60 hertz, single phase, 1240 watts, 5.39 amps
Cord Length - 4 ft.
Plug: 120VNEMA Spec - NEMA 5-15P
230V CEE-7/VII rated 16A 250V
Dimensions: 19 1/2"W x 14 1/2"D x 24"H
(49.53 cm W x 36.83 cm D x 60.96 cm H)

4
This equipment is designed and sold for commercial use only by personnel trained and experienced in
its operation and is not sold for consumer use in and around the home nor for use directly by the general
public in food service locations.
Before using your new equipment, read and understand all the instructions & labels associated with the
unit prior to putting it into operation. Make sure all people associated with its use understand the units
operation & safety before they use the unit.
All shipping containers should be checked for freight damage both visible and concealed. This unit has
been tested and carefully packaged to insure delivery of your unit in perfect condition. If equipment is
received in damaged condition, either apparent or concealed, a claim must be made with the delivering
carrier.
Concealed damage or loss - if damage or loss is not apparent until after equipment is unpacked, a
request for inspection of concealed damage must be made with carrier within 15 days. Be certain to
retain all contents plus external and internal packaging materials for inspection. The carrier will make
an inspection and will supply necessary claim forms.
This equipment is designed and sold for commercial use only by personnel trained and experienced in
its operation and is not sold for consumer use in and around the home nor for use directly by the general
public in food service locations.
INSTALLATION
1. Clean unit inside and outside before
placing in service. (See Cleaning)
2. Install the low E Tempered, oxide
coated glass (reflective side
facing inward) as shown below.
The 1/4" thick glass goes in the
side location, resting in the track
formed into the shelf. The 1/8"
thick glass goes on the front of
the unit.
3. Install the wire shaft support as shown in steps 7 and 8. Mounting holes
have been punched in the ceiling of the unit.
4. Install the hot dog wheel as shown in steps 9 and 10. While
holding the wire shaft support against the side glass, install
the hot dog wheel in the broiler by placing the slotted end
of the shaft into the motor coupling at the left of the broiler
(step 9). Turn the shaft until the slot engages with the
coupling pin. Raise the grooved end of the shaft up and
into the wire shaft support on the right side of the broiler
(step 10).
5. Place the unit in a prominent location on a level counter,
where the revolving hot dogs will attract attention.
6. Precaution should be taken so customers do not come in
contact with the hot unit.
7. Plug the power cord into a suitable 120 volt outlet that can
provide the required wattage. Having other appliances
on a curcuit, may prevent your unit from recieving the
necessary voltage.
CAUTION

5
GENERAL OPERATING PROCEDURES
1. Pre-heat unit for 15 minutes while set at 10.
2. Place the desired quantity of hot dogs on the holders. NOTE: A lower temp control setting may
be used for slower broiling. The time required to broil the hot dogs will vary, depending upon
the size and the temperature of the hot dogs when placed in the Broil-O-Dog.
3. Place the desired quantity of buns in the bun drawer For best results leave buns in the bag.
A 50 watt warming elements is installed to keep buns warm.
4. Turn control to 6 or 7 to keep the hot dogs in a ready-to-serve condition. Hot dogs can be held
for several hours on this unit without loss of avor or shriveling.
5. Load or unload the hot dog wheel by pressing in and holding the serve switch to stop the hot
dog wheel.
NOTE: When you turn the switch to the "OFF" position, you turn off the
heating element.
COOKING
The heat control provides an innite range of settings for a wide variety of hot dogs and installation
conditions. The size, content and shape of the product and the installation of any sanitary food
shields or sneeze guards will determine the proper heat setting. The National Sanitation Foundation
requires that perishable foods be kept at 140°F or above during serving periods. The product should
be kept refrigerated until ready for use. Cooking time will vary depending on the starting temperature
and the qualities of the product.COOKING
The heat control provides an innite range of settings for a wide variety of hot dogs and installation
conditions. The size, content and shape of the product and the installation of any sanitary food
shields or sneeze guards will determine the proper heat setting. The National Sanitation Foundation
requires that perishable foods be kept at 140°F or above during serving periods. The product should
be kept refrigerated until ready for use. Cooking time will vary depending on the starting temperature
and the qualities of the product.
CLEANING
1. Place ON/OFF switch in "OFF" position.
2. Remove the hot dog wheel and drip tray.
3. Remove the wheel hanger at right side of broiler.
4. The glass is removable for cleaning but care must be taken when doing so.
5. Clean all of the above parts and inside and outside of the unit with mild soap and water; rinse
and install parts.
6. These models require the removal of the bun drawer to remove the bun pan. To remove the
bun drawer, grab the drawer by both sides and pull it out all the way. Lift the front to unhook the
drawer slide from rear drawer roller. Pull the drawer the remainder of the way out. Use caution
not to drop the drawer when reaching the end of the drawer slide travel. To reinsert the drawer,
rst hook the drawer slide over the front roller then the back roller (See Figure1-Figure 3).
TOAVOID COMBUSTION, REPLACEMENT GLASS MUST BE LOW E TEMPERED,
TIN OXIDE COATED. CALL STAR SERVICE HELP DESK.
CAUTION

6
MAINTENANCE PROCEDURES
LIGHT BULB
Use a 15 watt, 120 volt (or 240V if applicable) appliance size oven-type lamp.
GLASS REPLACEMENT
Refer to the installation procedures located on page 4. To prevent surounding areas from getting to
hot, use only a low E Tempered, oxide coated glass (reective side facing inward) when replaceing
glass. This glass can be purchased by contacting Star (contact information located on the inside
front cover).

7
i
WARRANTY EXCLUSIONS
THE FOLLOWING WILL NOT BE COVERED UNDER WARRANTY.
•Any product which has not been used, cleaned, maintained,
or installed in accordance with the directions published in the
appropriate installation sheet and/or owner's manual as well
as national and local codes, including incorrect gas, electrical,
or water connection. Star is not liable for any unit which has
been mishandled, abused, misapplied, subjected to chlorides, harsh
chemicals, or caustic cleaners, damaged from exposure
to hard water, modified by unauthorized personnel, damaged
by flood, fire, or other acts of nature [or God], or which have
an altered or missing serial number.
• Installation, labor, and job checkouts, calibration of heat controls,
air and gas burner/bypass/pilot adjustments, gas or electrical
system checks, voltage and phase conversions, cleaning
of equipment, or seasoning of griddle surface.
• Replacement of fuses or resetting of circuit breakers, safety
controls, or reset buttons.
• Replacement of broken or damaged glass components, quartz
heating elements, and light bulbs.
• Labor charges for all removable parts in gas charbroilers and
hotplates, including but not limited to burners, grates, and
radiants.
• Any labor charges incurred by delays, waiting time, or operating
restrictions that hinder a service technician’s ability to perform
service.
•Parts that fail or are damaged due to normal wear or labor for
replacement of Items that can easily be replaced during a daily
cleaning routine. such as but not limited to silicone belts, PTFE
non-stick sheets, knobs, control labels, bulbs, fuses, quartz heating
elements, baskets, racks, and grease drawers.
•Components that should be replaced when damaged or worn,
but have been field-repaired instead [eg. field-welded fry pots]
• Any loss of business or profits.
ADDITIONAL WARRANTIES
Specialty/chain specific versions may also have additional
and/or extended warranties.
LIMITED EQUIPMENT WARRANTY
Star Manufacturing [as well as its subsidiaries] warranties new products
to be free from defects in material and/or workmanship for a period
of one [1] year from the date of original installation, except as noted
below. Defects that occur as a result of normal use, within the time
period and limitations defined in this warranty, will at Star’s discretion
have the parts replaced or repaired by Star or a Star-authorized service
agency.
THIS WARRANTY IS SUBJECT TO ALL LISTED CONDITIONS.
Repairs performed under this warranty are to be performed by a Star-
authorized service agency. Star will not be responsible for charges
incurred or service performed by non-authorized repair agencies.
In all cases, the nearest Star-authorized service agency must be used.
Star will be responsible for normal labor charges incurred in the repair
or replacement of a warrantied product within 50 miles (80.5 km) of
an authorized service agency. Time and expense charges for anything
beyond that distance will be the responsibility of the owner. All labor
will need to be performed during regular service hours. Any overtime
premium will be charged to the owner. For all shipments outside the
U.S.A. and Canada, please see the International Warranty for specific
details.
It is the responsibility of the owner to inspect and report any shipping
damage claims, hidden or otherwise, promptly following delivery.
No mileage or travel charges will be honored on any equipment that is
deemed portable. In general, equipment with a cord and plug weighing
less than 50 lb. (22.7 kg) is considered portable and should be taken or
shipped to the closest authorized service agency, transportation prepaid .
PORTABLE EQUIPMENT EXAMPLES
• J4R popcorn machine
•12NCPW and 15NCPW nacho
merchandisers
• nacho cheese warmers except
11WLA-series models
•specialty food warmers except
130R, 11RW, and 11WSA models
• all butter dispensers
• all nacho chip merchandisers
• 514LL fryer
• 15MC and 18MCP hot food
merchandisers
• QCS1, QCS2, and RCS2 toasters
• 16PD-A pretzel merchandisers
• condiment dispensers except
HPD- and SPD-series models
• all pop-up toasters
• all pastry display cabinets
• all heat lamps • all accessories
CONTACT
Should you require any assistance regarding the operation or
maintenance of any Star equipment; write, phone, fax or email
our service department. In all correspondence mention the
model number and the serial number of your unit, as well as
the voltage or type of gas you are using.
Business hours are 8:00 a.m. to 4:30 p.m. Central Standard Time
Telephone Star/Toasmaster 314.678.6306
Fax [phone]
Email c[email protected]
www.star-mfg.com • www.toastmastercorp.com
PRODUCTS PARTS LABOR
Star Ultra-Max® griddles,
charbroilers, and hotplates 2 years 2 years
Star-Max® fryers, griddles,
charbroilers, and hotplates 2 years 2 years
Jetstar® popcorn poppers 2 years 2 years
Staltek™ roller grill coatings 5 years
chrome griddle surfaces [against
peeling] 5 years
cast iron grates, burners,
and burner shields 180 days
original Star or Toastmaster parts
sold to repair Star or Toastmaster
equipment
90 days
The foregoing warranty is in lieu of any and all other warranties expressed or implied and constitutes the entire warranty. 2M-Z21647 • Rev D • 06.2018
Service First 1 year

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INFINITE CONTROL
L2 L1
H1 H2
SWITCH
GROUND
LAMP LAMP
MOMENTARY
ELEMENT
SWITCH
50 W
TERMINAL BLOCK
WHITE BLACK
1250W(1050W) ELEMENT
ALL WIRES ARE 16 GAUGE UNLESS OTHERWISE NOTED
C
B
NM
A
F
G
H
O
D
I
MODEL:
174CBA, 174SBA, 175CBA, 175SBA
THIS DRAWING CONTAINS INFORMATION CONFIDENTIAL TO STAR MFG. INT'L. INC.
NO REPRODUCTION OR DISCLOSURE OF ITS CONTENTS IS PERMITTED.
STAR MANUFACTURING INTERNATIONAL INC.
SK1790 Rev - 7/18/2000

9
STAR MANUFACTURING INTERNATIONAL, INC.
SK1793 REV. B 10/01/2015
This drawing contains information confidential
to Star Manufacturing International, Inc.
No reproduction or disclosure of its contents is permitted.
CERTAIN INSTANCES MAY NOT BE AVAILABLE
ILLUSTRATIVE PURPOSES ONLY AND IN
SOME ITEMS ARE INCLUDED FOR
MODEL 174CBA,174SBA,175CBA,175SBA
1
2
3
4
5
6
789
10 11
12
13
14
15
16 17
18 19
20
21
22
23
25
26
27
29
30
31
32
35
36
37
38
34
33
21
39 40
41
45
42 43 44
21
28
24

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PARTS LIST October 01, 2015, Rev. L
Model 174CBA/SBA, 174CBA/SBA Hot Dog Broiler
Fig No. Part Number Qty Description Application
1A1-BD1009 1 ASSY-ELEMENT BARRIER 174CBA/SBA
A1-BD1022 175CBA/SBA
2A1-Z3693 1 ELEMENT PLATE 174CBA/SBA
A1-Z4442 175CBA/SBA
3A1-Z3795 1 SPACER BRACKET 174CBA/SBA
A1-Z4447 175CBA/SBA
4
2N-Y5313
1
ELEMENT-HEATING 120V 174CBA/SBA-120V
2N-Z2754 ELEMENT 1050W 240V 174CBA/SBA-230V
2N-Z3799 ELEMENT 1250W 120V 175CBA/SBA-120V
2N-Z3800 ELEMENT 1250W 240V 175CBA/SBA-230V
5A1-7490 2 CLAMP HEATER
62C-08-07-0117 3 SCREW 10-24X3/4 FZA
7A1-175173 1 COUPLING ASSY W/PIN HINGE
82A-Y1110 1 PIN-ROLL 5/32DIAX5/8 STL
9
2B-Z3656
1
SPIKE WHEEL (shown) 175SBA
2B-Z3657 SPIKE WHEEL (shown) 174SBA
2B-Z7962 CRADLE WHEEL ASSEMBLY KIT (not shown) 175CBA
2B-Z7963 CRADLE WHEEL ASSEMBLY KIT (not shown) 174CBA
10 2B-Z3647 1 SHAFT SUPPORT
11 2Q-Z3646 1 GLASS-SIDE
12 A1-Y1290 1 TRAY 175CBA/SBA
A1-Y5348 174CBA/SBA
13 2B-Z5847 1 BUN RACK (SMALL)
14 2D-Z3643 1INSET PAN 1/3 174CBA/SBA
2D-Z5898 PAN 2/3” X 4” DEEP 175CBA/SBA
15 A1-BD1004 1ASSY-DRAWER FRAME 175CBA/SBA
A1-BD1008 ASSY-DRAWER FRAME 174CBA/SBA
16 A1-Z3665 1 DRAWER LINER 175CBA/SBA
A1-Z3688 174CBA/SBA
17 2C-08-07-0207 4 NUT 10-24 HEX STL NP
18 2M-Z4941 1 LABEL (WRAPPED BUNS ONLY)
19 A1-BD1003 1 ASSY-DRAWER PULL 175CBA/SBA
A1-BD1007 174CBA/SBA
20 2M-Y3147 3 LABEL CAUTION HOT
21 2C-1646 24 SCREW #8X3/8 AB THP STL
22 2P-Z3812 4 BEARING-TRACK
23 2P-9564 4 PLUG-RUBBER
24 2I-Z0057 4 FOOT, RUBBER
25 A1-Z3672 1 BASE 175CBA/SBA
A1-Z3692 174CBA/SBA
26 2N-Y4306 1ELEMENT 50W 120V 120V
2N-Z3781 ELEMENT 50W 240V 230V

11
PARTS LIST October 01, 2015, Rev. L
Model 174CBA/SBA, 174CBA/SBA Hot Dog Broiler
Fig No. Part Number Qty Description Application
27 2K-Y1139 1 BUSHING HEYCO SB500-6
28 2K-Y3240 1 BUSHING HEYCO SR 17-2
29 2E-Z5375 1 TERMINAL BLOCK-3 POLE
30 2I-H6579 4 GROMMET-LAVELLE #8051 BL
31 2U-Z3642 1MOTOR 2.4RPM 240V 50/60HZ 230V
D5-Z17319 MOTOR 120V 60HZ (NO FAN) 120V
32 2U-Z9811 1 FAN, MOTOR
33 2R-Z1854 1 KNOB-CONTROL
34 2E-Z1858 1 SWITCH-LIGHTED
35 2M-Z3708 1 OVERLAY
36 A1-Z3667 1 FRONT PANEL
37 2J-Z14323 1INFINITE CONTROL-120V 120V
2J-Z14324 INFINITE CONTROL-240V 240V
38 2E-Z3682 1 SWITCH-MOMENTARY
39 2C-3033 8SCREW-MACH8-32X3/4 THP SS
40 A1-Z3669 1 ACCESS PANEL
41 A1-Z3668 1 BACK PANEL
42 2E-Y9184 2 SOCKET
43 A1-Z9104 1 FRONT LAMP GUARD
A1-Z9105 1 BACK LAMP GUARD
44 2S-1279 2LAMP 15W 130V #15A15 120V
2S-Y8321 LAMP 15W 220V 230V
45 2Q-Z3644 1 GLASS-FRONT 175CBA/SBA
45 2Q-Z3645 1 GLASS-FRONT 174CBA/SBA
NI 2M-Z3770 1 GRAPHIC DWR FRT 175 175CBA/SBA
NI 2M-Z3771 1 GRAPHIC DWR FRT 174 174CBA/SBA
NI 2M-Z3772 2GRAPHIC TOP 175 175CBA/SBA
NI 2M-Z3773 2GRAPHIC TOP 174 174CBA/SBA
NI 2P-Z0584 1 TONGS-PLASTIC 9”
NI 2E-Z3385 1 CORD SET 14/3 120V 15A 120V
NI B9-73029 1 LEAD IN CORD 230CE 230V

STAR MANUFACTURING INTERNATIONAL INC.
Star - Holman - Lang - Wells - Toastmaster
265 HOBSON ST. SMITHVILLE, TN 37166
[phone]
www.star-mfg.com