2
CAUTION
This equipment is designed and sold for
commercial use only by personnel trained and
experienced in its operation and is not sold for
consumer use in and around the home nor for
use directly by the general public in food service
locations.
INSTALLATION
These food warmers are equipped for the voltage
and wattage indicated on the nameplate mounted
to the back panel and are designed for use on
alternating current (AC) only. Serious damage
may result if appliance is used with incorrect
voltage.
CAUTION
DO NOT CONNECT TO DIRECT
CURRENT (DC).
GENERALOPERATINGINSTRUCTIONS
1. Before using the soup kettle, clean the water
and soup bowls and its cover if furnished with
the kettle.
2. Do not operate the kettle dry. Place water in
the water bowl (14 ounces of water for 11 qt.
Model, 26 ounces for the 7 qt. Model).
3. The temperature control on these kettles is a
combination On/Off switch with an infinite
control. The "OFF" position will turn off the
electric current to the heating element.
4. If PRE-HEATING IS DESIRED SET THE
CONTROL AT "HI" for approximately 20-30
minutes. Prolonged "HI" setting may result in
overcooking or scorching of certain food.
5. Set the dial to the number required to
maintain the temperature desired. Because
the consistency of different food varies, and
because liquids and solids absorb heat at
different rates, it is impractical to specify the
exact dial setting. Therefore, we have
indicated the setting with a series of numbers.
A little experience will give you the proper
setting for various foods you are serving.
6. The soup cookers are equipped with a
warning light to prevent overheating or
scorching of certain soups. When the light is
on, all electric current to the heating elements
will be off. Turn the heat setting down to a
lower setting and wait 5-10 minutes for the
light to go out. It would also be advisable to
check the water level in the water bowl.
7. Turn the control to the "OFF" position when
the unit is not in use.
CAUTION
DO NOT OVER-HEAT THE UNIT.
CLEANINGINSTRUCTIONS
Change water in water bowl daily and remove
any food collection that may have entered the
water bath. Clean soup bowl, cover and the
kettle at a sink with soap and water.
The exterior surfaces of the warmer can be kept
clean and attractive by wiping or washing
regularly with a soft cloth and mild soap and
water. Any discoloration on the bowls and cover
can be removed with a non-abrasive cleaner. Do
not use an abrasive cleaner as the attractive
coatings will be affected adversely.
MAINTENANCEANDREPAIRS
Contact the factory, a service representative or a
local service company for service or required
maintenance.
RETAIN THIS MANUAL FOR FUTURE REFERENCE
PART NO. 2M-Y5707 REV. C 8/15/95
