Summit SINC424220 User manual

4-Burner
Induction Cooktops
Models: SINC424220
SINC430220
Instruction Manual
FELIX STORCH, INC.
Summit Appliance Division
An ISO 9001:2008 registered company
770 Garrison Avenue
Bronx, New York 10474
www.summitappliance.com
Write Model & Serial numbers here:
Model: _________________________
Serial No.: ______________________

Dear Customer:
Thank you for purchasing this induction cooktop by Summit Appliance. We expect
it to bring you many years of satisfied use. Please read this instruction manual
carefully before use and keep it in a safe place for future reference.
Working principle of an induction cooktop
Induction uses electromagnetic energy to heat cookware made of magnetic material (steel,
iron, nickel or various alloys). When the unit is turned on, the coils produce a high
frequency alternating magnetic field, which ultimately flows through the cookware.
Molecules in the cookware move back and forth rapidly, causing the cookware to become
hot and cook the food. The cooktop's glass-ceramic surface is unaffected by the magnetic
field since it contains no magnetic material. The heat of the pan will warm the glass;
however, the cooktop will remain much cooler to the touch than other smooth-top
surfaces.
Safety features of the induction cooktop
1. High-Temperature Protection
A temperature sensor monitors the temperature inside the induction cooktop. When
an excessive temperature is registered, the cooktop will stop operation automatically.
2. Detection of Small Cookware
If a pot is less than 120 mm (4.7”) in diameter, the induction cooktop may not work.
3. Auto shutdown protection
Auto shutdown is a safety protection function for your induction cooktop. It will shut
down automatically even if you forget to turn off your cooking. The induction cooktop
will shut down automatically if there is no operation within 2 hours.
When a pot is removed, the induction cooktop can stop heating immediately and shut
down after the buzzer sounds for 1 minute.
Reminder: Patients with pacemakers should check with their doctor before
using this product.
Heat efficiency comparison:
Eddy current

IMPORTANT SAFETY INSTRUCTIONS
Keep these instructions handy for future use. If lost, this manual is available from our
website at www.summitappliance.com
Read these instructions carefully before installation or operation of the appliance. Failure
to follow these warnings could result in a fire or explosion that causes property damage,
personal injury or death. To reduce the risk of fire, electric shock or injury, take the
following precautions:
Safety during Installation
This appliance must be installed by a qualified technician.
Have the professional installer show you the location of the circuit breaker or fuse.
Do not place the unit on or near a hot gas or electric burner or in a heated oven.
See INSTALLATION for additional safety requirements.
Intended Use
This appliance is for built-in household use only. Do not use outdoors or free-standing.
Do not use the appliance to heat a room.
Cooking Safety
Do not allow aluminum foil, paper or cloth to come in contact with a hot zone.
Do not allow pans to boil dry or empty.
Never leave the cooktop unattended when in use.
Always use the proper pot and pan size. The use of undersized cookware will expose a
portion of the hot zone, which can result in ignition of clothing or personal burns.
Always remove the covers on sealed or canned goods before heating to avoid
explosion.
Do not touch hot surfaces. Use dry pot holders to hold the handles of pots and pans.
Close supervision is necessary when any appliance is used by or near children.
Cleaning Safety
When cleaning with a wet sponge or cloth, be careful to avoid burns from steam.
Do not clean the unit when it is still hot. Some cleaners may produce noxious fumes
when applied to a hot surface.
Condition of Unit
Do not operate any appliance with a damaged cord or plug.
Do not cook on a broken cooktop, as cleaning solutions and spills may penetrate the
break and create the risk of electric shock.

Environment of Unit
To reduce the risk of fire, do not place any heating or cooking appliances beneath the
appliance.
To reduce the risk of fire, do not let any objects (glass, paper, etc.) obstruct the inlet
under your cooktop.
To reduce the risk of electric shock, do not mount unit over a sink.
To reduce the risk of fire, do not store anything directly on top of the appliance surface
when the appliance is in operation.
Always have a working smoke detector in or near the kitchen.
Do not leave lids or other metal objects on the cooktop. If the cooktop is turned on,
these objects can heat up quickly and may cause burns.
Do not place rough or uneven objects on the unit as they may damage the surface.
If the cooktop is near a window, ensure that curtains do not blow over or near the unit.
Do not use the cooktop as a work surface. Certain substances such as salt, sugar, or
sand can scratch the glass ceramic surface.
Do not store hard or pointed objects over the cooktop as they can damage the unit if
they fall on top.
Do not put detergents or flammable materials in the equipment installed under the
cooktop.
Power Cord Safety
To protect against electric shock, do not immerse cord, plugs, or main body in water or
any other liquid.
Do not let cord hang over edge of table or counter.
Do not allow cord to touch hot surface.
A short power supply cord or detachable power supply cord should be used to reduce
the risk of becoming entangled in or tripping over a longer cord.
Service and Repair Safety
There are no user serviceable parts on this appliance. Only an authorized service
representative should attempt to service your cooktop.

INSTALLATION
1. Cut an aperture in the table surface in accordance with the sizes shown in the drawing.
For the purposes of installation and use, a minimum space of 50 mm (2”) should be
maintained around the hole. Be sure the thickness of the table surface is 20mm (0.8”)
max and the table is strong enough. Select heat-resistant table material to avoid
deformation caused by the heat radiation from the cooktop. As an alternative to the
method below, the cooktop can be flush-mounted provided the adjacent surface is
stainless steel or some other suitable heat-proof material. See Figure (1).
2. Ensure that the induction cooktop is well ventilated and the air inlet and outlet are not
blocked. Good ventilation is vital for a long service life of the induction cooktop
as shown in Figure (2). Be sure the induction cooktop is in good working order.
Notes: For safety, the distance between the cooktop and any cupboard above it should be
at least 760mm (30”).
Apply suitable sealant to secure the cooktop to the worktop and to prevent ingress of
water.
Caution
1. The induction cooktop must be installed by qualified personnel or technicians. Please
do not perform this operation yourself.
2. The induction cooktop must not be mounted on any cooling equipment, dishwasher,

rotary dryer or any other electrical appliance.
3. The wall and induced heating zone above the table surface must be able to withstand
heat.
4. To avoid any damage, the sandwich layer and adhesive must be resistant to heat.
Electrical connection:
This appliance must be installed by a qualified professional in accordance with National
Electrical Codes, as well as all state, municipal and local codes. The correct voltage,
frequency, and amperage must be supplied to the appliance from a dedicated grounded
circuit which is protected by a correctly sized circuit breaker or time delay fuse. Appliance
voltage, frequency, and amperage ratings are listed on the product rating plate.
For models SINC424220 and SINC430220, attach the leads to a power supply.
Model
Voltage
Frequency
Minimum Circuit
Breaker Amperage
Total
Watts
SINC424220
220
60
35
6800
SINC430220
220
60
35
6800
To test the connection:
1. Clear the surface of the cooktop.
2. Clean cooktop surface.
3. Turn on power supply.
4. Verify that the appliance is functioning properly.
If the cable is damaged or to be replaced, the operation must be carried out by a qualified
professional.
The cable must not be bent or compressed.
The cable must be checked regularly and replaced by an authorized technician.

LOCATION OF PARTS
Schematic diagram of the control panel
Lock key

INSTRUCTIONS FOR USE
Preparation before using
Press the ON/OFF key to turn the power on. A buzzer will beep once to indicate that the
cooktop has entered standby status.
Center the pot on the heating zone you will be using.
Operating Instructions
After the ON/OFF key has been pressed, all the indicators will show “–”. Press the key for
the heating zone you will be using; the corresponding power level indicator will start to
flash. Press the “+”or “–”button; the indicator will display 0and flash for 5 seconds. Adjust
the power level from 0through 9using the “+”or “–”button. After you adjust the power
level, the corresponding power level indicator will flash for 5 seconds. At this point, if you
want to adjust the power level again, just press the relevant zone selection and adjust the
power level when the corresponding power level indicator begins to flash.
See the table on the following page for the maximum power associated with each heating
zone.
Note: After the ON/OFF key is pressed, the cooktop will remain in its standby state if no
other operation is carried out within one minute.
Timing function:
Press the TIMER key. The indicator flashes, and at this point, you can set the time. Using
the “+”and “-“keys, you can set the time from 1 to 99 minutes. When the “+”key is
pressed, the set time will increase by 1 minute; when the “-“key is pressed, the set time
will decrease by 1 minute. If the set time exceeds 99 minutes, it will reset to 0
automatically.
Timing confirmation:
1. Pressing the TIMER button continuously, you can set the time from cooking zone 1 to
cooking zone 4 sequentially as the relevant zone timing indicator flashes.
2. Once the timing indicator flashes for 5 seconds, the set time will be automatically
confirmed.

Timing cancellation:
After selecting a set time, if you want to cancel a timer function, just press the “-“key to set
the time to 0.
Locking:
To ensure the safety of children, this induction cooktop is provided with a Lock function.
When you press the LOCK key, the cooktop enters the locked state. All keys are disabled
except the ON/OFF key.
Unlocking:
When the cooktop is in the locked state, press the LOCK key for 2 seconds. This unlocks
the cooktop.
Power ratings:
The maximum power of each heating zone is shown in the chart below:
The power rating may vary if the material or the shape of pot is different from what is
described below.
Selection of cookware:
To check if your cookware is suitable for heating:
1. Place the cookware on the heating zone. If the corresponding heating zone displays a
power level, it shows that the cookware is suitable; if “E0” flashes, the cookware will not
work on the induction cooktop.
2. Alternately, you can use a magnet to check the cookware. If there is attraction between
the magnet and the bottom of your cooking vessel, the cookware is suitable.
Requirement for pot material: The bottom contains material of magnetic conductivity.
Requirements for shape: Flat bottom, more than 12 cm (4.7”) in diameter.
Iron frying pan

SAFETY AND MAINTENANCE WARNINGS
Indoor use only
.
Do not put any detergents or Do not use rough or uneven Never use the induction
flammable materials in the cookware that can damage cooktop in high temperature
equipment installed under the the ceramic surface. environments such as near a
induction cooktop. gas or kerosene stove.
To avoid damage and possible
injury, never immerse the
cooktop in water.
If the surface is cracked, switch
off the appliance to avoid the
possibility of electric shock.
Never allow the cooktop to work
without food inside the pot,
otherwise its performance may
be affected and a dangerous
situation may arise.
For sealed food such as canned
goods, please do not heat them
before opening their covers so
as to avoid any danger of
explosion due to heat expansion.
After being used for a long time,
the corresponding heating zone
of the induction cooktop is still
hot. Touching the ceramic
surface could result in a burn.
Periodically check that there are
no objects (glass, paper, etc.)
that could obstruct the inlet
under your induction cooktop.
Metallic objects such as knives,
forks, spoons and lids should not
be placed on the cooktop since
they can get hot.
DISPOSAL: Do not dispose of
this product as unsorted
municipal waste. Collection of
such waste separately for
special treatment is necessary.