Taylor H60 User manual

OPERATOR’S
MANUAL
Model H60
Shake Freezer
Original Operating Instructions
055165- M
6/01/01 (Original Publication)
(Updated 6/26/15)

Complete this page for quick reference when service is required:
Taylor Distributor:
Address:
Phone:
Service:
Parts:
Date of Installation:
Information found on the data label:
Cycle
A
A
Model Number:
Serial Number:
Electrical Specs: Voltage
Phase
Maximum Fuse Size:
Minimum Wire Ampacity:
E Taylor Company
055165- M
Any unauthorized reproduction, disclosure, or distribution of copies by any person of any portion of this work may be
a violation of Copyright Law of the United States of America and other countries, could result in the awarding of Statutory
Damages of up to $250,000 (17 USC 504) for infringement, and may result in further civil and criminal penalties.
All rights reserved.
Taylor Company
750 N. Blackhawk Blvd.
Rockton, IL 61072

Model H60 Table of Contents
Table of Contents
Section 1 To the Installer 1............................................
Installer Safety 1........................................................
Site Preparation 1.......................................................
Air Cooled Units 2.......................................................
Water Connections (Water Cooled Units Only) 2............................
Electrical Connections 2.................................................
Beater Rotation 3.......................................................
Refrigerant 3...........................................................
Section 2 To the Operator 4...........................................
Compressor Warranty Disclaimer 4.......................................
Section 3 Safety 5....................................................
Section 4 Operator Parts Identification 7...............................
H60 7.................................................................
H60 Door and Beater Assembly 9.........................................
H60 Syrup Tank - 045533 10..............................................
Accessories 11..........................................................
Section 5 Important: To the Operator 12.................................
Symbol Definitions 12....................................................
Power Switch 13.........................................................
Liquid Crystal Display 13..................................................
Consistency Control 13...................................................
Flavor Selector Keypad 13................................................
Reset Mechanism 13.....................................................
Operating Screen Descriptions 14..........................................
Operator Menu 17.......................................................
Section 6 Operating Procedures 21.....................................
Assembly 21............................................................
Sanitizing 26............................................................
Priming 27..............................................................
Daily Closing Procedures 28..............................................
Daily Opening Procedures 30..............................................
Syrup System 31.........................................................
Manual Brush Cleaning 32................................................

Table of Contents Model H60
Table of Contents - Page 2
Draining Product From The Freezing Cylinder 32............................
Rinsing 32..............................................................
Hopper Cleaning 33......................................................
Disassembly 33..........................................................
Brush Cleaning 33.......................................................
Sanitizing the Syrup System 34............................................
Section 7 Important: Operator Checklist 36..............................
During Cleaning and Sanitizing 36.........................................
Troubleshooting Bacterial Count 36........................................
Regular Maintenance Checks 36...........................................
Winter Storage 37........................................................
Section 8 Troubleshooting Guide 38....................................
Section 9 Parts Replacement Schedule 43...............................
Section 10 Limited Warranty on Equipment 44............................
Section 11 Limited Warranty on Parts 46.................................
Note: Continuing research results in steady improvements; therefore, information
in this manual is subject to change without notice.
Note: Only instructions originating from the factory or its authorized translation
representative(s) are considered to be the original set of instructions.
E 2001Taylor Company (Original Publication)
(Updated June, 2015)
055165- M
Any unauthorized reproduction, disclosure, or distribution of copies by any person of any portion of this work
may be a violation of Copyright Law of the United States of America and other countries, could result in the
awarding of Statutory Damages of up to $250,000 (17 USC 504) for infringement, and may result in further
civil and criminal penalties.
All rights reserved.
Taylor Company
750 N. Blackhawk Blvd.
Rockton, IL 61072

1
Model H60 To the Installer
131108
Section 1 To the Installer
The following information has been included in the
manual as safety and regulatory guidelines. For
complete installation instructions, please see the
Installation Checklist.
Installer Safety
In all areas of the world, equipment should be
installed in accordance with existing local codes.
Please contact your local authorities if you have any
questions.
Care should be taken to ensure that all basic safety
practices are followed during the installation and
servicing activities related to the installation and
service of Taylor equipment.
SOnly authorized Taylor service personnel
should perform installation and repairs on the
equipment.
SAuthorized service personnel should consult
OSHA Standard 29CFRI910.147 or the
applicable code of the local area for the
industry standards on lockout/tagout
procedures before beginning any installation
or repairs.
SAuthorized service personnel must ensure
that the proper PPE is available and worn
when required during installation and service.
SAuthorized service personnel must remove all
metal jewelry, rings, and watches before
working on electrical equipment.
The main power supply(s) to the machine
must be disconnected prior to performing any repairs.
Failure to follow this instruction may result in personal
injury or death from electrical shock or hazardous
moving parts as well as poor performance or damage
to the equipment.
Note:Allrepairsmustbeperformedbyan
authorized Taylor Service Technician.
This unit has many sharp edges that can
cause severe injuries.
Site Preparation
Review the area where the unit will be installed before
uncrating the unit. Make sure that all possible hazards
to the user and the equipment have been addressed.
For Indoor Use Only: This unit is designed to operate
indoors, under normal ambient temperatures of
70_-75_F(21_-24_C). The freezer has successfully
performed in high ambient temperatures of
104_(40_C) at reduced capacities.
This unit must NOT be installed in an area
where a water jet or hose can be used. NEVER use a
water jet or hose to rinse or clean the unit. Failure to
follow this instruction may result in electrocution.
This unit must be installed on a level surface
to avoid the hazard of tipping. Extreme care should be
taken in moving this equipment for any reason. Two or
more people are required to safely move this unit.
Failure to comply may result in personal injury or
equipment damage.
Uncrate the unit and inspect it for damage. Report any
damage to your Taylor Distributor.
This piece of equipment is made in the USA and has
USA sizes of hardware. All metric conversions are
approximate and vary in size.
This machine is designed for indoor use only.
DO NOT install the machine in an area where
a water jet could be used. Failure to follow this
instruction may result in serious electrical shock.

2Model H60To the Installer
120416
Air Cooled Units
DO NOT obstruct air intake and discharge openings:
Air cooled units require a minimum of 6” (152 mm)
minimum air clearance on all sides and 7- 1/2” (191
mm) minimum on bottom. Minimum air clearances
must be met to assure adequate air flow for optimum
performance. Failure to allow adequate clearance can
reduce the refrigeration capacity of the freezer and
possibly cause permanent damage to the compressor.
Water Connections
(Water Cooled Units Only)
An adequate cold water supply must be provided with
a hand shut- off valve. On the underside rear of the
base pan, two 3/8” I.P.S. water connections for inlet
and outlet have been provided for easy hook- up. 1/2”
inside diameter water lines should be connected to the
machine. (Flexible lines are recommended, if local
codes permit.) Depending on local water conditions, it
may be advisable to install a water strainer to prevent
foreign substances from clogging the automatic water
valve. There will be only one water “in” and one water
“out” connection. DO NOT install a hand shut- off valve
on the water “out” line! Water should always flow in this
order: first, through the automatic water valve; second,
through the condenser; and third, through the outlet
fitting to an opentrapdrain.
A back flow prevention device is required
on the incoming water connection side. Please
refer to the applicable National, State, and local codes
for determining the proper configuration.
Electrical Connections
Each unit requires one power supply for each data
label on the unit. Check the data label(s) on the freezer
for branch circuit overcurrent protection or fuse, circuit
ampacity, and other electrical specifications. Refer to
the wiring diagram provided inside of the electrical box
for proper power connections.
In the United States, this equipment is intended to be
installed in accordance with the National Electrical
Code (NEC), ANSI/NFPA 70- 1987. The purpose of
the NEC code is the practical safeguarding of persons
and property from hazards arising from the use of
electricity. This code contains provisions considered
necessary for safety. Compliance therewith and
proper maintenance will result in an installation
essentially free from hazard!
In all other areas of the world, equipment should be
installed in accordance with the existing local codes.
Please contact your local authorities.
FOLLOW YOUR LOCAL ELECTRICAL CODES!
CAUTION: THIS EQUIPMENT MUST BE
PROPERLY GROUNDED! FAILURE TO DO SO
CAN RESULT IN SEVERE PERSONAL INJURY
FROM ELECTRICAL SHOCK!
This equipment is provided with a grounding lug
that is to be properly attached to the rear of the frame
by the authorized installer. The installation location is
marked by the equipotential bonding symbol (5021 of
IEC 60417- 1) on the removable panel and the frame.

3
Model H60 To the Installer
131105
SStationary appliances which are not equipped
with a power cord and a plug or another device
to disconnect the appliance from the power
source must have an all-pole disconnecting
device with a contact gap of at least 3 mm
installed in the external installation.
SAppliances that are permanently connected to
fixed wiring and for which leakage currents
may exceed 10 mA, particularly when
disconnected, not used for long periods, or
during initial installation, shall have protective
devices such as a GFI to protect against the
leakage of current and be installed by
authorized personnel to the local codes.
SSupply cords used with this unit shall be
oil-resistant, sheathed, flexible cable, not
lighter than ordinary polychloroprene or other
equivalent synthetic elastomer-sheathed cord
(Code designation 60245 IEC 57) installed
with the proper cord anchorage to relieve
conductors from strain, including twisting, at
the terminals and protect the insulation of the
conductors from abrasion.
If the supply cord is damaged, it must be
replaced by an authorized Taylor service
technician in order to avoid a hazard.
Beater Rotation
Beater rotation must be clockwise as viewed
looking into the freezing cylinder.
NOTE: The following procedures should
be performed by a trained service technician.
To correct rotation on a three- phase unit, interchange
any two incoming power supply lines at freezer main
terminal block only.
To correct rotation on a single- phase unit, change the
leads inside the beater motor. (Follow the diagram
printedonthemotor.)
Electrical connections are made directly to the
terminal block provided in the main control box
mounted on the right hand side of the freezer.
Refrigerant
In consideration of our environment, Taylor
uses only earth friendly HFC refrigerants. The HFC
refrigerant used in this unit is R404A. This refrigerant
is generally considered non-toxic and non-flammable,
with an Ozone Depleting Potential (ODP) of zero (0).
However, any gas under pressure is potentially
hazardous and must be handled with caution. NEVER
fill any refrigerant cylinder completely with liquid.
Filling the cylinder to approximately 80% will allow for
normal expansion.
Use only R404A refrigerant that conforms to
the AHRI standard 700 specification. The use of any
other refrigerant may expose users and operators to
unexpected safety hazards.
Refrigerant liquid sprayed onto the skin may
cause serious damage to tissue. Keep eyes and skin
protected. If refrigerant burns should occur, flush
immediately with cold water. If burns are severe, apply
ice packs and contact a physician immediately.
Taylor reminds technicians to be cautious of
government laws regarding refrigerant recovery,
recycling, and reclaiming systems. If you have any
questions regarding these laws, please contact the
factory Service Department.
WARNING: R404A refrigerant used in
conjunction with polyolester oils is extremely moisture
absorbent. When opening a refrigeration system, the
maximum time the system is open must not exceed 15
minutes. Cap all open tubing to prevent humid air or
water from being absorbed by the oil.

4Model H60To the Operator
131108
Section 2 To the Operator
The Model H60 shake freezer has been carefully
engineered and manufactured to give you dependable
operation. This unit, when properly operated and
cared for, will produce a consistent, quality product.
Like all mechanical products, it will require cleaning
and maintenance. A minimum amount of care is
necessary if the operating procedures outlined in this
manual are followed closely.
This Operator’s Manual should be read before
operating or performing any maintenance on your
equipment.
Your Taylor freezer will NOT eventually compensate
for and correct any errors during the set- up or filling
operations. Thus, the initial assembly and priming
procedures are of extreme importance. It is strongly
recommended that personnel responsible for the
equipment’s operation, both assembly and
disassembly, go through these procedures together in
order to be properly trained and to make sure that no
confusion exists.
In the event you should require technical assistance,
please contact your local authorized Taylor Distributor.
Your Taylor warranty is valid only if the parts are
authorized Taylor parts, purchased from the local
authorized Taylor Distributor, and only if all required
service work is provided by an authorized Taylor
service technician. Taylor reserves the right to deny
warranty claims on units or parts if non- Taylor
approved parts or incorrect refrigerant were installed
in the unit, system modifications were performed
beyond factory recommendations, or it is determined
that the failure was caused by abuse, misuse, neglect,
or failure to follow all operating instructions. For full
details of your Taylor Warranty, please see the Limited
Warranty section in this manual.
If the crossed out wheeled bin symbol is
affixed to this product, it signifies that this product is
compliant with the EU Directive as well as other similar
legislation in effect after August 13, 2005. Therefore,
it must be collected separately after its use is
completed, and cannot be disposed as unsorted
municipal waste.
The user is responsible for returning the product to the
appropriate collection facility, as specified by the local
code.
For additional information regarding applicable local
laws, please contact the municipal facility and/or local
distributor.
Compressor Warranty Disclaimer
The refrigeration compressor(s) on this unit are
warranted for the term stated in the Limited Warranty
section in this manual. However, due to the Montreal
Protocol and the U.S. Clean Air Act Amendments of
1990, many new refrigerants are being tested and
developed, thus seeking their way into the service
industry. Some of these new refrigerants are being
advertised as drop- in replacements for numerous
applications. It should be noted that in the event of
ordinary service to this unit’s refrigeration system,
only the refrigerant specified on the affixed data
label should be used. The unauthorized use of
alternate refrigerants will void your Taylor compressor
warranty. It is the unit owner’s responsibility to make
this fact known to any technician he employs.
It should also be noted that Taylor does not warrant the
refrigerant used in its equipment. For example, if the
refrigerant is lost during the course of ordinary service
to this machine, Taylor has no obligation to either
supply or provide its replacement either at billable or
unbillable terms. Taylor does have the obligation to
recommend a suitable replacement if the original
refrigerant is banned, obsoleted, or no longer available
during the five year warranty of the compressor.
Taylor will continue to monitor the industry and test
new alternates as they are being developed. Should a
new alternate prove, through our testing, that it would
be accepted as a drop- in replacement, then the above
disclaimer would become null and void. To find out the
current status of an alternate refrigerant as it relates to
your compressor warranty, call the local Taylor
Distributor or the Taylor Factory. Be prepared to
provide the Model/Serial Number of the unit in
question.

5
Model H60 Safety
Section 3 Safety
We, at Taylor Company, are concerned about the
safety of the operator at all times when they are
coming in contact with the unit and its parts. Taylor
makes every effort to design and manufacture built- in
safety features to protect both operators and service
technicians.
Installing and servicing refrigeration equipment can be
hazardous due to system pressure and electrical
components. Only trained and qualified service
personnel should install, repair, or service refrigeration
equipment. When working on refrigeration equipment,
observe precautions noted in the literature, tags and
labels attached to the unit, and other safety
precautions that may apply. Follow all safety code
requirements. Wear safety glasses and work gloves.
IMPORTANT - Failure to adhere to the
following safety precautions may result in severe
personal injury or death. Failure to comply with
these warnings may also damage the unit and/or
its components. Such damage may result in
component replacement and service repair
expenses.
DO NOT operate the unit without reading
this entire Operator Manual first. Failure to follow all of
these operating instructions may result in damage to
the unit, poor performance, health hazards, personal
injury, or death.
This unit is to be used only by trained
personnel. It is not intended for use by children or
people with reduced physical, sensory, or mental
capabilities, or lack of experience and knowledge.
Where limited equipment operation is allowed for
public use, such as a self- serve application,
supervision or instruction concerning the use of the
appliance by a person responsible for their safety is
required. Children should be supervised to ensure that
they do not play with the appliance.
SAll repairs should be performed by an
authorized Taylor service technician.
SThe main power supplies to the unit must be
disconnected prior to performing installation,
repairs, or maintenance.
SDO NOT operate the unit unless it is properly
grounded.
SDO NOT operate the unit with larger fuses
than specified on the unit’s data label.
SUnits that are permanently connected to fixed
wiring and for which leakage currents may
exceed 10 mA, particularly when
disconnected or not used for long periods, or
during initial installation, shall have protective
devices such as a GFI, to protect against the
leakage of current, installed by the authorized
personnel to the local codes.
SStationary units which are not equipped with
a power cord and a plug or another device to
disconnect the appliance from the power
source must have an all-pole disconnecting
device with a contact gap of at least 3 mm
installed in the external installation.
SSupply cords used with this unit shall be
oil-resistant, sheathed flexible cable not
lighter than ordinary polychloroprene or other
equivalent synthetic elastomer-sheathed cord
(Code designation 60245 IEC 57) installed
with the proper cord anchorage to relieve
conductors from strain, including twisting, at
the terminals and protect the insulation of the
conductors from abrasion.
If the supply cord is damaged, it must be
replaced by an authorized Taylor service
technician in order to avoid a hazard.
Failure to follow these instructions may result in
electrocution. Contact your local authorized Taylor
Distributor for service.

6Model H60Safety
131105
SDO NOT allow untrained personnel to operate
this machine.
SDO NOT operate the freezer unless all service
panels and access doors are restrained with
screws.
SDO NOT remove any internal operating parts
(examples: freezer door, beater, scraper
blades, etc.) unless all control switches are in
the OFF position.
Failure to follow these instructions may result in severe
personal injury to fingers or hands from hazardous
moving parts.
This unit has many sharp edges that can
cause severe injuries.
SDO NOT put objects or fingers in the door
spout. This may contaminate the product and
cause severe personal injury from blade
contact.
SUSE EXTREME CAUTION when removing
the beater asssembly. The scraper blades are
very sharp.
This unit must be placed on a level surface.
Extreme care should be taken when moving the unit for
any reason. Two or more persons are required to
safely move this unit. Failure to comply may result in
personal injury or damage to the unit.
Access to the service area of the unit must be
restricted to persons having knowledge and practical
experience with the unit, in particular as far as safety
and hygiene are concerned.
Cleaning and sanitizing schedules are
governed by your state or local regulatory agencies
and must be followed accordingly. Please refer to the
cleaning section of this manual for the proper
procedure to clean this unit.
This unit is designed to maintain product
temperature under 41_F(5_C). Any product being
added to this unit must be below 41_F(5_C). Failure
to follow this instruction may result in health hazards
and poor freezer performance.
DO NOT draw product or attempt to
disassemble the unit during the HEAT cycle. The
product is hot and under extreme pressure.
DO NOT obstruct air intake and discharge openings:
6” (152 mm) minimum air clearance on all sides and
7- 1/2” (191 mm) minimum on bottom. Failure to follow
this instruction may cause poor freezer performance
and damage to the machine.
For Indoor Use Only: This unit is designed to operate
indoors, under normal ambient temperatures of
70_-75_F(21_-24_C). The unit has successfully
performed in high ambient temperatures of up to
104_F(40_C) at reduced capacities.
DO NOT run the unit without product. Failure to follow
this instruction can result in damage to the unit.
NOISE LEVEL: Airborne noise emission does not
exceed 78 dB(A) when measured at a distance of 1.0
meter from the surface of the unit and at a height of 1.6
meters from the floor.

7
Model H60 Operator Parts Identification
140611
Section 4 Operator Parts Identification
H60

8Model H60Operator Parts Identification
140611
H60 Exploded View Parts Identification
ITEM DESCRIPTION PART NO.
1KIT A.- COVER- HOPPER X65369
2AGITATOR A.- MIX HOPPER X44797
3PANEL- SIDE *LEFT 067721
4STUD- NOSE CONE 5/16- 18 011390
5PAN- DRIP 19- 1/2 LONG 035034
6SHIELD- SPLASH- WIRE 046177
7TRAY- DRIP 14.8 046275
8SCREW- 1/4- 20X5/8 SLTD RND 005542
9CASTER- 4” SWV 5/8 STEM 018794
10 PANEL- SIDE *RIGHT 067722
11 O- RING- .643 OD X .077W 018572
12 TUBE A.- FEED- OUTER- HT X34641
ITEM DESCRIPTION PART NO.
13 O- RING- .291 ID X .080W 018550
14 TUBE A.- FEED- SC- INNER X32824- 5
15 GASKET- SYRUP DOOR 045326
16 DOOR A.- SYRUP CABINET X45325
17 ADAPTOR A.- CASTER X18915
18 PANEL- REAR W/LOUVERS 026980- SP
19 PANEL A.- FRONT X46634
20 TRIM- REAR CORNER 046668
21 TRIM A.- SHELF X45334
22 CASTER- 4” SWV 5/8 STEM
W/BRAKE
034081

9
Model H60 Operator Parts Identification
140611
H60 Door and Beater Assembly
ITEM DESCRIPTION PART NO.
1SEAL- DRIVE SHAFT 032560
2SHAFT- BEATER 035527
3BEATER A.- 7QT- 1 PIN X46233
4BEARING- FRONT 013116
5GASKET- DOOR 5.177ID 016672
6BEARING- GUIDE 014496
7TORQUE A. X17381
8ARM- TORQUE 014500
9O- RING- .291 ID X .080W 018550
10 BEARING- SPINNER 017032
11 VALVE A.- DRAW X54821
ITEM DESCRIPTION PART NO.
12 O- RING- 1- 1/16 OD X.139W 020571
13 NUT- STUD 021508
14 TUBE- VINYL 3/16IDX5/16 R30314
15 FITTING- QD MALE INSERT 036296
16 O- RING- 5/16 OD X .070W 016272
17 DOOR A.- PARTIAL- 1 SPT X17373- SER
18 HOUSING- SPINNER 017269
19 BLADE A.- SPINNER 8- 3/8” X35570
20 BLADE- SCRAPER- PLASTIC 046237
21 CLIP- SCRAPER BLADE 8.75” 046238

10 Model H60Operator Parts Identification
H60 Syrup Tank - 045533
ITEM DESCRIPTION PART NO.
1TANK- SYRUP- 4 QT. 045533
1a COVER- TANK W/ FTG 035759- 1
1b TIP- NYLON- WHITE TRANSL. 042747*
1c O- RING- 3.437 ID X .275 W 016037
1d TUBE-DIP-4QT. 015441- 7
1d- 1 O- RING- .291 ID X .080W 018550
2PLUG- Q.D. CO2 1/8 MP 021077
3SOCKET- Q.D. CO2 90DEG 1/4 021524
4SOCKET- Q.D. LIQ.- 90DEG- 1/4 021026
ITEM DESCRIPTION PART NO.
4a** RESTRICTOR- SYRUP 030917
4b** GASKET- RUBBER 023551
5O- RING- 5/8 OD X .103W 016030
6PLUG- Q.D. LIQ. 3/4- 18 FP 021081
6a VALVE A.- QD PLUG 021081- 2
6b INSERT 021081- 1
7DECAL- SET 4 SYRUP FLAVOR 021523
8DECAL- SYRUP TANK INST.045533- 1
* TIP- NYLON- GREY 024261
(DUAL SUPPLIER, ORDER AS NEEDED)
** NOTE: NOT USED ON CHOCOLATE.

11
Model H60 Operator Parts Identification
140717
Accessories
ITEM DESCRIPTION PART NO.
1BRUSH-MIX PUMP BODY -
3” X 7” WHITE 023316
2BRUSH-END-DOOR-SPOUT 039719
3KIT A.-TUNE UP X34615
4BRUSH-DOUBLE ENDED 013072
5BRUSH-REAR BRG 1IN.D X 2IN 013071
ITEM DESCRIPTION PART NO.
6BRUSH-DRAW VALVE 014753
7LUBRICANT-TAYLOR HI PERF 048232
8PAIL-10 QT. 013163
*SANITIZER·KAY-5·200·PKTS 041082
*SANITIZER-STERA SHEEN-GR
100 (2 OZ.) PKTS 055492
*NOT SHOWN

12 Model H60Important: To the Operator
Section 5 Important: To the Operator
Item Description
1Power Switch (Toggle)
2Liquid Crystal Display
3LCD Indicator - MIX LOW (PCB A.- LED)
4LCD Indicator - MIX OUT (PCB A.- LED)
5Consistency Control (Switch- Torque)
6Flavor Selector Keypad (Switch- Membrane)
7Rinse Key (Switch- Membrane)
Symbol Definitions
To better communicate in the International arena, the
words on many of our operator switches and buttons
have symbols to indicate their functions. Your Taylor
equipment is designed with these International
symbols.
The following chart identifies the symbol definitions
used on the operator switches.
=ON
=OFF
=MIXLOW
= MIX OUT
=HEATMODE
= CLEAN MANUALLY
=CALIBRATE
= WASH
=AUTO
=MENU
= CHOCOLATE
= STRAWBERRY
= VANILLA
= OPTIONAL
=RINSE

13
Model H60 Important: To the Operator
Power Switch
When placed in the ON position, the power switch
allows control panel operation. The power switch is
located on the left side of the control channel.
Liquid Crystal Display
The Liquid Crystal Display (LCD) is located on the front
control panel. The LCD is used to show the current
mode of operation, and whether or not there is
sufficient mix.
LCD Indicator - MIX LOW
The “MIX LOW” indicator flashes to indicate that there
is a low supply of mix. The mix hopper should be filled
as soon as possible.
LCD Indicator - MIX OUT
The MIX OUT light will illuminate, indicating that the
mix hopper has an insufficient supply of mix to operate
the freezer. The MIX OUT indicator will flash. At this
time, the freezer will go into the STANDBY mode of
operation. To return the freezer to the AUTO mode, fill
the hopper with mix and press the AUTO key. The
freezer will automatically begin operation.
Consistency Control
The viscosity (thickness) of the shake is controlled by
a sensing device called the consistency control. The
consistency control knob is located to the lower right
of the control channel. To achieve a thicker shake, turn
the knob clockwise and counterclockwise to achieve a
thinner shake consistency.
Allow the refrigeration system to cycle on and off 2 or
3 times before an accurate consistency can be
evaluated.
Flavor Selector Keypad
Four shake flavors are offered from the Model H60
freezer: chocolate, strawberry, vanilla (unflavored
product), and an optional flavor. Press the desired
shake flavor key and open the draw valve. Product and
syrup will automatically blend to produce the chosen
flavor.
RINSE
After the shake is drawn, press the RINSE key to rinse
excess syrup and mix from the spinner housing.
Reset Mechanism
The reset button is located under the right side panel.
The reset mechanism protects the beater motor from
an overload condition. If an overload occurs, the reset
mechanism will trip. To properly reset the freezer,
press the reset button firmly and clear the tone per
instructions in “Clearing Fault Tones” on page 17.
If the reset mechanism trips again, contact your
authorized Taylor Distributor to resolve the problem.
Warning: Do not use metal objects to
press the reset button. Failure to comply may
result in severe personal injury or death.

14 Model H60Important: To the Operator
Operating Screen Descriptions
When the machine is powered the system will initialize.
The screen will display “INITIALIZING”. There will be
four types of data the system will check: LANGUAGE,
SYSTEM DATA, CONFIG DATA, and LOCKOUT
DATA. During the INITIALIZING... LANGUAGE
screen, the alarm will be on. If the system data,
configuration data, or lockout history data has become
corrupt, the following screen will alert the operator that
the system settings may have been changed.
NVRAM FAULT
RESET TO DEFAULTS
PRESS SEL KEY
Once the system has initialized the SAFETY
TIMEOUT screen is displayed and the alarm is turned
on.
SAFETY TIMEOUT
ANY KEY ABORTS
This screen will be displayed, with the alarm on, for 60
seconds or until any key is pressed.
After the safety timeout has been completed, and the
power switch is OFF, one of the following screens is
displayed.
The first screen is displayed if the machine is not in a
brush clean state.
POWER SWITCH OFF
MIX: OUT TIME: 4:30
HOPPER: 62.1
BARREL: 67.7
If any of the requirements for a brush clean have not
been met, the time displayed will remain at 5:00
minutes. When all the requirements for a brush
cleaning are met, and the five minutes expire, the
screen will change to the second screen, which is the
standard power switch OFF screen.
POWER SWITCH OFF
-=-=-=-=-=-
UNIT CLEANED
When the power switch is set in the ON position, the
system mode of operation screen is displayed. In this
example, the machine is ON, but no mode of operation
has been selected. The second line of the display
indicates whether there is a sufficient supply of mix in
the hopper or if there is a LOW or OUT mix condition.
The third line of the display shows the temperature of
the mix hopper. After pressing the AUTO key, the last
line of the display shows the month and date (MM =
month, DD = day) that the machine needs to be
disassembled and brush cleaned.
MODE: OFF
MIX: OK
HOPPER: 40.0F
BRUSH CLEAN ON: MM/DD
The next display indicates the freezer is operating in
two different modes. The following information is
given:
The machine is operating in the WASH and PUMP
modes and the mix level in the hopper is low. The
temperature of the mix hopper is 40_F(4.4_C), and the
machine needs to be brush cleaned on October 31st.
MODE: WSH- PMP
MIX: LOW
HOPPER TEMP: 40.0 F
BRUSH CLEAN ON: 10/31

15
Model H60 Important: To the Operator
070316
The following displays pertain to the HEAT cycle:
Effective 12/8/06, a System Alert screen was added to
display an alert and alarm 15 minutes prior to the start
of the heat cycle. The system alert functions similar to
the Fault Description except there is no menu item.
The alarm will sound and show on the display. The
alarm will sound until the SEL key is pressed to clear
the fault. This feature allows the operator time to make
sure the freezer is in AUTO or STANDBY, and has the
proper amount of mix in the hopper before the start of
the heat cycle.
SYSTEM ALERT
HEAT TREAT CYCLE
SEL
While in the heating phase, you will see this display. It
shows the present temperature of the hopper.
MODE: HEAT
PHASE: HEAT
HOPPER: 140.0 F
BRUSH CLEAN ON: MM/DD
The mix temperature must be raised above 151_F
(66.1_C) within 90 minutes or the freezer will be locked
in STANDBY, and the cycle failure display will appear.
In the example, the hopper temperature is 140_F
(60_C). The phase shows that the machine is in the
heat phase of the heat treatment cycle.
When the heating phase is complete, the freezer goes
into the holding phase of the cycle. The holding phase
will hold the temperature above 151_F (66.1_C) for a
minimum of 30 minutes.
In this example, the hopper temperature is 151_F
(66.1_C).
MODE: HEAT
PHASE: HOLD
HOPPER: 151.0 F
BRUSH CLEAN ON: MM/DD
The final phase of the heat treatment cycle is the
cooling phase. Now the freezer must cool the mix
below 41_F(5_C). If the product fails to cool in two
hours, the freezer will lock out.
This example illustrates that the temperature is being
lowered, but has not yet reached the set point.
MODE: HEAT
PHASE: COOL
HOPPER TEMP: 55.0 F
BRUSH CLEAN ON: MM/DD
The entire heat treatment cycle must be completed in
four hours.
When the entire heat cycle has been completed, the
normal display will appear, showing the machine in the
STANDBY mode. The machine may now be placed in
the AUTO mode or left in the STANDBY mode.
MODE: STANDBY
MIX: OK
HOPPER: 41.0 F
BRUSH CLEAN ON: MM/DD
Hard Lock: There are two causes for a hard lock:
1. Fourteen days have elapsed since the last
brush cleaning. The following screen will be
displayed.
14 DAY TIMEOUT
CLEANING REQ’D
FREEZER LOCKED
PRESS SEL KEY
2. There has been a thermistor failure (freezing
cylinder, hopper, or glycol) during the heat
treatment process.
SYSTEM FAULT
SERVICE REQ’D
FREEZER LOCKED
PRESS SEL KEY
All four LED’s on the front of the freezer will light. Press
the MENU/SEL key.
The next display is the screen which will appear after
the failure message. To comply with health codes, heat
treatment system freezers must complete a heat
treatment cycle daily, and must also be brush cleaned
every 14 days. Brush cleaning is the normal
disassembly and cleaning procedures. Failure to

16 Model H60Important: To the Operator
follow these guidelines will cause the control to lock the
freezer out of the AUTO mode. Press the WASH key.
NO AUTO OPERATION
ALLOWED UNTIL
BRUSH CLEANING
PRESS WASH KEY
The next display is the screen which will appear after
the brush cleaning message and illustrates that the
control is in the OFF mode and the machine needs to
be disassembled and brush cleaned.
MODE: OFF
MIX: OK
HOPPER TEMP: 41.0 F
FREEZER LOCKED
Once the unit is unlocked, only the MIX OUT and MIX
LOW LED’s will light.
Soft Lock: If a heat treatment cycle has not been
initiated within the last 24 hours, all four LED’s on the
front of the machine will light and a message will
appear on the LCD. Line 3 of the LCD will indicate the
reason the message appears.
NO HEAT TREAT START
BECAUSE
VARIABLE MESSAGE
PRESS SEL KEY
Following are the variable messages which will appear
on line 3:
1. POWER SWITCH OFF: Power switch was in
the OFF position.
2. MIX OUT PRESENT: There was mix out
condition present.
3. AUTO OR STANDBY OFF: The unit was not in
the AUTO or STANDBY mode.
4. NO HEAT CYCLE TRIED: A heat treatment
cycle was not attempted in the last 24 hours.
(AUTO HEAT TIME was advanced, or a power
loss was experienced at the time the cycle was
to occur, or a heat cycle failure not due to a
thermistor failure.)
If the following screen appears, a soft lock has
occurred during the heat treatment cycle.
HEAT TREAT CYCLE
FAILURE
FREEZER LOCKED
PRESS SEL KEY
If the temperature of the product has not fallen below
41_F(5_C) by the end of the COOL cycle, the following
screen will appear.
PRODUCT OVER TEMP
FREEZER LOCKED
PRESS SEL KEY
Press the MENU/SEL key to advance to the next
display.
When one of these messages appears, automatic
freezer operation cannot take place until the freezer is
disassembled and brush cleaned or has completed a
heat treatment cycle.
The next display will instruct the operator to start a heat
treatment cycle manually (by pressing the AUTO key),
or to disassemble and brush clean the freezer. If the
AUTO key is pressed, the freezer will automatically
start the heat treatment cycle and only the heat cycle
LED will light.
NO AUTO OPERATION
ALLOWED. PRESS
AUTO FOR HEAT CYCLE
WASH TO BRUSH CLEAN
If the WASH key is pressed, the next display will
appear and the freezer will have to be disassembled
and brush cleaned.
MODE: OFF
MIX: OK
HOPPER TEMP: 41.0F
FREEZER LOCKED
Once the freezer is unlocked by starting a heat
treatment cycle, only the heat cycle LED will light. If the
freezer is unlocked by brush cleaning, the mix low and
mix out LED’s will light.