Taylor C602 User manual

Soft Serve/Shake Combination Freezer
Taylor Model C602
Place this chapter in the Shakes/Desserts
section of the Equipment Manual.
Manufactured exclusively for
McDonald’s® by
Taylor® Company
750 N. Blackhawk Blvd.
Rockton, IL 61072
Phone: [phone]
Toll Free Number
Outside Illinois:
1 [phone]
Inside Illinois:
1 [phone]
Fax: [phone]
Table of Contents
Introduction Page 1.....................................................
Safety Page 1..........................................................
Parts Identification/Function Page 4.......................................
Important to the Operator Page 31.........................................
Daily Opening Procedures Page 34.........................................
Syrup System Page 39....................................................
Daily Closing Procedures Page 42.........................................
Scheduled Maintenance - Syrup System Page 47............................
Syrup Topping Pump Page 50.............................................
Manual Brush Cleaning Page 54...........................................
Equipment Set-Up Page 60................................................
VFD Screens Page 74....................................................
Manager’s Menu Page 78.................................................
Troubleshooting Guide Page 88............................................
Parts Replacement Schedule Page 98......................................
Ordering/Service Information Page 99......................................
Wiring Diagrams Page 100.................................................
Warranty
A warranty checkout card is shipped with every new freezer that leaves the factory. The warranty checkout card is
packedinanenvelopewhichalsocontainsthisoperator’smanual.Refertothewarrantycheckoutcardandthewarranty
classifications listed in the Parts Identification/Function section when service is performed on your freezer.
Itisrecommendedthattheoperatortakethenecessarytimetocarefullyreadthroughthecompletewarrantyinformation
contained in the warranty checkout card. Any questions or unclear statements found within the card should be made
clearto you upon delivery ofthe freezer. Thoroughly understandyour warranty protection before you beginoperation.
For any questions pertaining to the Taylor Company Warranty, please contact your authorized Taylor Distributor or
Taylor Company, Rockton, Illinois 61072.
This manual is for the exclusive use of licensees and employees of McDonald’s Corporation.
E2005 McDonald’s Corporation
All Rights Reserved PrintedinMay
EM SD11 Printed in
The United States of America
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INTRODUCTION
The Model C602 is a combination shake and
soft serve freezer. The soft serve side uses a
3.4 quart (3.2 liter) freezing cylinder with a
single spout door.
The shake side has a 7 quart (6.6 liter)
freezing cylinder with a four flavor dispensing
door. The touch panel has four flavor symbols
for selecting and drawing the desired shake
flavor. When dispensing a shake, the cup is
placed on the shake cup holder located below
the door spout. A shake flavor symbol is
selected to automatically raise the draw valve,
allowing frozen mix and syrup to enter the
door where they are blended and dispensed
as a finished shake.
A portion control device will sense the filling of
the shake cup and automatically close the
draw valve upon filling the shake cup to the
correct level. The operator also has the ability
to override the portion control and stop
dispensing the shake by touching any of the
four shake flavor symbols. The shake draw
valve can also be raised and lowered in the
WASH and OFF modes by selecting any of
the four flavor symbols to enable cleaning,
sanitizing, and priming.
Shake syrup is stored in the lower front
compartment. Each syrup flavor is delivered to
the dispensing door by a peristaltic pump.
Syrup can be pumped directly from disposable
plastic jugs, stainless steel tanks, or adapted
to syrup-in-bag dispensing. The proper syrup
delivery rate is achieved by calibrating each
syrup flavor.
The mix is located in the mix hopper and is
pumped to the freezing cylinder by an air/mix
pump.
When your machine is delivered or if it has
been in the OFF position for more than 24
hours, disassemble the freezer following the
Manual Brush Cleaning procedures found on
page 54. Follow the Equipment Set-Up
procedures on page 60 to re-assemble your
machine.
The machine must be disassembled, cleaned,
sanitized and lubricated at least once every
two weeks. Syrup lines must be cleaned and
sanitized weekly.
It is recommended that these operating
procedures be followed closely to insure
correct assembly and disassembly of the
freezer.
The C602 is designed for indoor use only.
SAFETY
Always follow these safety precautions when
operating the freezer:
DO NOT operate the freezer without
reading this operator’s manual. Failure to
follow this instruction may result in equipment
damage, poor freezer performance, health
hazards, or personal injury.
DO NOT operate the freezer unless it
is properly grounded. Failure to follow this
instruction may result in electrocution.
All repairs must be performed by an
authorized Taylor service agent. The main
power supplies to the freezer must be
disconnected prior to performing any repairs.
Failure to follow this instruction may result in
personal injury, equipment damage, poor
freezer performance, or health hazards.
Stationary appliances which are not
equipped with a power cord and a plug or
other device to disconnect the appliance from
the power source must have an all-pole
disconnecting device with a contact gap of at
least 3 mm installed in the external installation.
Failure to follow this instruction may result in
electrocution.
DO NOT operate the freezer with
larger fuses than specified on the freezer data
label. Failure to follow this instruction may
result in electrocution or damage to the
machine. Consult your electrician.
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DO NOT operate the freezer unless all
service panels and access doors are
restrained with screws. Failure to follow this
instruction may result in severe personal injury
from hazardous moving parts.
DO NOT attempt to draw product or
disassemble the unit during the HEAT cycle.
The product is hot and under extreme
pressure.
DO NOT put objects or fingers in the
door spout. Failure to follow this instruction
may result in contaminated product or
personal injury from blade contact.
DO NOT remove the door, beater,
scraper blades, drive shaft or air/mix pump
unless all control switches are in the OFF
position. Failure to follow this instruction may
result in severe personal injury from
hazardous moving parts.
USE EXTREME CAUTION when
removing the beater assembly. The scraper
blades are very sharp and may cause injury.
This freezer must be placed on a level
surface. Failure to comply may result in
personal injury or equipment damage.
DO NOT install the unit in an area
where a water jet could be used, and do not
use a water jet to clean or rinse the freezer.
Failure to follow these instructions may result
in serious electrical shock.
This freezer is designed to operate indoors,
under normal ambient temperatures of
70° - 75°F (21° - 24°C). The freezer has
successfully performed in high ambient
temperatures of 104°F (40°C) at reduced
capacities.
DO NOT obstruct air intake and discharge
openings: 3” (76 mm) minimum air space all
sides. Install the deflector provided to prevent
recirculation of warm air. Failure to follow this
instruction may cause poor freezer
performance and damage to the machine.
NOTICE all warning labels that have been
attached to the freezer to further point out
safety precautions to the operator.
HAZARD COMMUNICATION STANDARD
(HCS) - The procedure(s) in this manual
include the use of chemical products.
These chemical products will be
highlighted with bold faced letters followed
by the abbreviation (HCS) in the text
portion of the procedure. See the Hazard
Communication Standard (HCS) manual for
the appropriate Material Safety Data
Sheet(s) (MSDS).
This piece of equipment is made in America
and has American sizes of hardware. All
metric conversions are approximate and vary
in size.
NOISE LEVEL: Airborne noise emission does
not exceed 78 dB(A) when measured at a
distance of 1.0 meter from the surface of the
machine and at a height of 1.6 meters from
the floor.
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Notes:
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PARTS IDENTIFICATION/FUNCTIONS
Exploded View (See Figure 1)
ITEM PART NO. DESCRIPTION QTY. FUNCTION WARR.
CLASS
1053809-1 Cover-Hopper*Black* 2Protects mix in mix hopper from
any debris. Helps keep
temperature in mix hopper
uniform.
103
2X44797 Agitator Assembly 2Stirs product in mix hopper to
assure even temperature. 103
3043934 Pin-Retaining Hopper
Cover 2Holds hopper cover while filling hopper with mix. 103
4X56003 Pan-Drip-Rear 8-3/4”
Long (22.2 cm) 2Used to catch any mix leakage from the mix pump. 103
5055958 Panel-Rear-Upper 1Provides access to internal
components. 103
6X48228 Guide A.-Drip Pan Mix
Pump 2Holds the mix pump drip pan in place. 103
7055959 Panel-Rear-Lower 1Provides access to internal
components. 103
8X56005 Pan-Drip-Side 12-3/4”
Long (32.4 cm) 2Used to catch any mix leakage from the rear shell bearing. 103
9
056692 Trim-Corner-Rear Right
Side 1Cosmetic trim. Seals the panels together. 103
9
056693 Trim-Corner-Rear Left
Side 1Cosmetic trim. Seals the panels together. 103
10 044106 Caster-4” 4Wheels which support the unit and
allow easier movement. 103
11 011694 Screw-1/4 - 20 x 3/8 4Attaches the panels to the frame. 000
12 055950 Panel-Side Right 1Panel which provides access to
internal components. 103
13 033812 Tray-Drip 1Catches mix leakage from spout
of freezer door. 103
14 033813 Shield-Splash 1Helps to prevent any mix leakage
from splashing. 103
15 042706 Lid-Syrup Jar 2Lid for non-heated topping
containers. 103
16 036573 Jar-Syrup - Plastic
Shallow 2Holds non-heated sundae toppings. 103
17 036574 Jar-Syrup - Stainless
Shallow 2Holds heated sundae toppings. 103
18 033637-1 Ladle-1 oz. (30 ml.) 2Used to dispense non-heated
toppings. 103
19 035034 Pan-Drip 19-3/4” Long
(50.2 cm) 1Used to catch any mix leakage from the rear shell bearing. 103
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Exploded View (Continued)
ITEM PART NO. DESCRIPTION QTY. FUNCTION WARR.
CLASS
20 056131 Plate-Dec. 1Touch sensor display panel on
front of machine. 103
21 055957 Panel-Side Left 1Panel which provides access to
internal components. 103
22 052779-3 Filter-Air 18.0 L x
13.5 H x .70 W 2Filters dust and dirt from the main condenser. 000
Figure 1
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Front View (See Figure 2)
ITEM PART NO. DESCRIPTION QTY. FUNCTION WARR.
CLASS
1X35584SER2 Motor A.-Spinner 1Turns spinner shaft assembly. 103
2059462 Solenoid -Draw Valve 1Energized to raise the shake draw
valve. 103
3020108 Coupling-Flexible
W/Screws 1Connects spinner motor to coupling assembly and provides
adjustment for spinner shaft.
103
4057910 Bumper-Recessed 1Rubber cushion attached to the
solenoid plunger. 103
4a 057911 Screw-1/4-20 x 3/4 1Secures the bumper and actuator
to the solenoid plunger. 000
5056620 Bracket-Coupling
Actuator 1Raises and lowers the shake draw valve. 103
6X20329 Coupling A.-Drive
Spinner 1Locks spinner shaft in place. 103
7055987 Stud-Nose Cone 8Freezer door sits on these studs
and handscrews hold freezer door
in place.
103
8056674 Fitting-Panel Mount QD 4Quick disconnect fitting for door
syrup line. 103
9055192 Clip-Spring Cup Holder 2Holds the cup in place during
dispensing. 103
X59304 Line A.-Syrup Door 4Delivers syrup to the freezer door.
Has a small slot for thin syrup. 103
10 X56652 Line A.-Syrup Door 4Delivers syrup to the freezer door.
Has a large slot for thick syrup
and particulates. 103
11 X59268 Sensor A.-Pyroelectric
6” L 1Senses a change in temperature and closes the draw valve,
stopping the flow of product.
103
12 X53353-BLU
X53353-BRN
X53353-RED
X53353-WHT
Fitting A.-Syrup Jug 1 per
tank Transfers syrup from the syrup jug
or tank to the peristaltic pump. 103
**12 X58450 Line A.-Syrup 4Transfers syrup from the syrup
bag to the peristaltic pump. 103
12a 053040-BLU
053040-BRN
053040-RED
053040-WHT
Cap-Ultimate Syrup 1 ea. Attachment covers for containers. 000
12b 053052-36 Hose-Beverage 4Delivers syrup to peristaltic pump. 000
12c X53175 Tube A.-Syrup Pick Up 4Transfers syrup from container to
pump. 000
*12d 053036 Ferrule-.625 ID 4Clamps syrup hose on fitting. 000
13 X58607 Door A.-Cabinet 2Insulates syrup cabinet to keep an
even temperature. 103
14 054809 Switch-Toggle-Power 1Controls power to the machine. 103
* Not Shown
** Bag Syrup System
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Front View (Continued)
ITEM PART NO. DESCRIPTION QTY. FUNCTION WARR.
CLASS
15 X53800-BRN Pump A.-Syrup-
Heated (Chocolate) 1Dispenses heated sundae topping. 103
16 X53800-TAN Pump A.-Syrup-
Heated (Caramel) 1Dispenses heated sundae topping. 103
17 056008 Holder-Cup Shake 1Holds cup in place during
dispensing. 103
18 051574 Screw-Adjustment 1Adjusts the sensing eye to
determine correct level of shake. 103
19 059144 Rack-Syrup Cabinet
Door 2Rack for storage. 103
†20 062178 Latch-Cabinet 2Holds the cabinet door closed. 103
21 028889 Switch-Lever-SPST
10A 1Activates freezer operation when dispensing soft serve product. 103
22 045606 Holder-Fuse-In Line
Type HLR 1Contains the fuse. 103
23 062431 Fuse-12A In Line-Non
Delay 1Protects the draw solenoid circuit from damage by tripping in an
overload condition.
000
*015971 Pin-Roll- .094 x .562 1Secures spinner shaft in coupling
assembly. 000
*Not Shown
†Prior to serial number K4091994, use 058630 Latch-Door-Magnetic.
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Front View
Figure 2
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Syrup Cabinet View (See Figure 3)
ITEM PART NO. DESCRIPTION QTY. FUNCTION WARR.
CLASS
1056016 Shelf-Syrup 1Provides access to syrup pumps. 103
2052916 Pump-Peristaltic 4Pumps syrup to freezer door. 103
3058725 Motor-Gear 161 RPM 4Drives peristaltic pump rollers. 103
4059144 Rack-Syrup Cabinet
Door 2Rack for storage. 103
5058613 Block-Hinge 4Attaches the door to the syrup
cabinet. 103
6058614 Block-Hinge 4Attaches the door to the syrup
cabinet. 103
†7 062178 Latch-Cabinet 2Holds the cabinet door closed. 103
*058615 Pin-Hinge 4Attaches the door to the syrup
cabinet. 103
*Not Shown
†Prior to serial number K4091994, use 058630 Latch-Door-Magnetic.
Figure 3
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Mix Pump & Tubes (See Figure 4)
ITEM PART NO. DESCRIPTION QTY. FUNCTION WARR.
CLASS
1052916 Pump-Peristaltic 4Contains rollers to propel syrup. 103
2X54978 Kit A.-Peristaltic Pump
Tube 4Compressed by pump rollers to propel syrup. 000
3053036 Ferrule-.625 ID 2
ea. Clamps syrup hose on fitting. 000
4054526 Fitting-Peristaltic
Pump 2
ea. Connects line to pump tube. 103
5024278 O-Ring 1/2 OD x .070 2
ea. Provides seal between fitting and
pump tube. 000
6X62426-8 Line A.-Syrup 4Provides syrup flow from pump. 103
Figure 4
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Mix Hopper - Top View (See Figure 5)
ITEM PART NO. DESCRIPTION QTY. FUNCTION WARR.
CLASS
1X44761 Sleeve A.-Mix Pump 2Hub used to hold the air/mix pump
in a locked position. 103
2X41348 Probe A.-Mix Out 2Electrical device to indicate level
of mix in the hopper. Activates the
MIX OUT light on front of freezer.
103
3X51664 Housing A. Agitator
(Shake) 1Provides magnetic force to rotate agitator assembly. 103
3a
4a X41733 Magnet A.-Agitator- Inner 2Rotates the agitator paddles by magnetic force (included with the
agitator assembly).
103
4X51661 Housing A.-Agitator -
(Soft Serve) 1Provides magnetic force to rotate agitator assembly. 103
5X42077 Probe A.-Mix Low 2Electrical device to indicate level
of mix in the hopper. Activates the
MIX LOW light on front of freezer.
103
6044796 Cap-Magnet 2Secures the agitator paddles in
place (included with the agitator
assembly).
103
7X44797 Agitator A.-Mix Hopper 2Stirs product in mix hopper to
assure even temperature. 103
Figure 5
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X57028-XX Pump A. - Mix Simplified - Shake (See Figure 6)
ITEM PART NO. DESCRIPTION QTY. FUNCTION WARR.
CLASS
1-7 X57028-XX Pump A.-Mix
Simplified Shake 1Delivers air and mix to the freezing cylinder. 103
1057944 Cylinder-Pump-
Hopper-Shake 1Chamber to house the piston. 103
2X55450 Pin A.-Retaining 1Secures adaptor and valve cap in
cylinder. 103
3053526 Piston 1Moves back and forth to intake
and discharge air and mix. 103
4020051 O-Ring 2-1/8” OD- Red 2Provides sealed cavity inside
cylinder. 000
5056873-XX Cap-Valve 1Provides a metered passage for
air and mix. The suffix number
indicates the air orifice size.
103
6053527 Gasket-Simplified
Pump 1Controls the flow of air and mix through the pump (do not
lubricate).
000
7054944 Adaptor-Mix Inlet
Shake-Blue 1Provides passageway for air/mix intake and discharge. 103
8016132 O-Ring-11/16 OD - Red 2Provides a seal at each end of the
mix feed tube. 000
9044731 Pin-Cotter 1Secures mix inlet tube to pump
adaptor. 103
10 X41947 Shaft A.-Drive Mix
Pump 1Rotates counter-clockwise to move piston back and forth. 103
10a 039235 Crank-Drive 1Delivers motion to piston. 103
10b 041948 Shaft-Drive 1Delivers motion from pump motor
to crank. 103
10c 048632 O-Ring-Drive Shaft 2Provides seal to prevent mix from
leaking into rear drip pans. 000
10d 008904 O-Ring 1-3/4 1Provides seal between crank and
pump sleeve. 000
11 044641 Clip-Mix Pump
Retainer 1Secures air/mix pump to drive hub in mix reservoir. 103
12 X55973 Tube A.-Feed- Hopper
Shake 1Mix and air is pumped through this tube from the pump to the
freezing cylinder.
103
13 056524 Ring-Check .120 OD 1Releases excess pressure from
freezing cylinder back to mix
reservoir.
000
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X57028-XX Pump A. - Mix Simplified - Shake
Figure 6
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X57029-XX Pump A. - Mix Simplified - Soft Serve (See Figure 7)
ITEM PART NO. DESCRIPTION QTY. FUNCTION WARR.
CLASS
1-7 X57029-XX Pump A.-Mix
Simplified Soft Serve 1Delivers air and mix to freezing cylinder. 103
1057943 Cylinder-Pump-
Hopper-Soft Serve 1Chamber to house the piston. 103
2X55450 Pin A.-Retaining 1Secures adaptor and valve cap in
cylinder. 103
3053526 Piston 1Moves back and forth to intake
and discharge air and mix. 103
4020051 O-Ring 2-1/8” OD -
Red 2Provides sealed cavity inside cylinder. 000
5056874-XX Cap-Valve 1Provides a metered passage for
air and mix. The suffix number
indicates the air orifice size.
103
6053527 Gasket-Simplified
Pump Valve 1Controls the flow of air and mix through the pump (do not
lubricate).
000
7054825 Adaptor-Mix Inlet
Soft Serve-Red 1Provides passageway for air and mix intake and discharge. 103
8016132 O-Ring - 11/16 OD -
Red 2Provides a seal at each end of the mix feed. 000
9044731 Pin-Cotter 1Secures mix inlet tube to pump
adaptor. 103
10 X41947 Shaft A.-Drive-Mix
Pump - Hopper 1Rotates counter-clockwise to move piston back and forth. 103
10a 039235 Crank-Drive 1Delivers motion to piston. 103
10b 041948 Shaft-Drive 1Delivers motion from pump motor
to crank. 103
10c 048632 O-Ring - Drive Shaft 2Provides seal to prevent mix from
leaking into rear drip pans. 000
10d 008904 O-Ring 1-3/4 1Provides seal between crank and
pump sleeve. 000
11 044641 Clip-Mix Pump
Retainer 1Secures air/mix pump to drive hub in mix reservoir. 103
12 X55974 Tube A.-Feed Hopper -
Soft Serve 1Mix and air is pumped through this tube to the freezing cylinder. 103
13 056524 Ring-Check .120 OD 1Releases excess pressure from
freezing cylinder back to mix
reservoir.
000
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X57029-XX Pump A. - Mix Simplified - Soft Serve
Figure 7
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X56652 Syrup Line Assembly - Triple Thick Shake Syrup (See Figure 8)
ITEM PART NO. DESCRIPTION QTY. FUNCTION WARR.
CLASS
1053036 Ferrule-.625 ID 2Clamps syrup hose on fitting. 000
2056675 Fitting-Barb 1Connects syrup lines to front
panel. 103
3500205 O-Ring 1Provides seal for quick disconnect
fitting. 000
4053052-9 Hose-Beverage 3/8 ID x
5/8 OD 1Delivers syrup to freezer door (9”). 000
5056651 Fitting-Syrup Elbow 1Connects valve to syrup line. 103
6500598 Valve-Check Duckbill 1Onewayvalvetodirectsyrup
flow. 000
7056650 Fitting-Syrup Nose
(Large Slot) 1Removeable fitting allowing access to duckbill valve. 103
8053890 O-Ring-11 mm Green
(Syrup Hole Plug) 1Seals syrup hole plug in syrup port of freezer door. 000
Figure 8
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X59304 Syrup Line Assembly - Thin Viscosity Syrup (See Figure 9)
ITEM PART NO. DESCRIPTION QTY. FUNCTION WARR.
CLASS
1029834 Ferrule-.650 ID 2Clamps syrup hose on fitting. 000
2056675 Fitting-Barb 1Connects syrup lines to front
panel. 103
3500205 O-Ring 1Provides seal for quick disconnect
fitting. 000
4500038-9 Tube-Vinyl 1Delivers syrup to freezer door (9”). 000
5056651 Fitting-Syrup Elbow 1Connects valve to syrup line. 103
6500598 Valve-Check Duckbill 1Onewayvalvetodirectsyrup
flow. 000
7056649 Fitting-Syrup Nose
(Small Slot) 1Removeable fitting allowing access to duckbill valve. 103
8053890 O-Ring-11 mm Green
(Syrup Hole Plug) 1Seals syrup hole plug in syrup port of freezer door. 000
Figure 9
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X58450 Syrup Line Assembly - Syrup-In-Bag Option (See Figure 10)
ITEM PART NO. DESCRIPTION QTY. FUNCTION WARR.
CLASS
1024278 O-Ring-1/2 OD x .070 1Provides a seal in the pump tube
connection. 000
2054526 Fitting-Male 1Connects to the pump tube. 103
3053036 Ferrule-.625 ID NP
Brass 2Secures the fitting on the hose. 000
4058451 Coupling-QD Female
3/8 Barb 1Quick disconnect fitting used for syrup bag removal. Press the
lever to detach.
103
5058452 Coupling-QD Male 1/4
Barb 1Connects the hose from the syrup bag to the disconnect fitting. 103
6020940-8 Tube-Vinyl 3/16 ID x
1/16 Wall 1Delivers syrup from the bag to the peristaltic pump. 000
7053052-36 Hose-Beverage 3/8 ID
x 5/8 OD 1Delivers syrup from the bag to the peristaltic pump. 000
Figure 10
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Accessories (See Figure 11)
ITEM PART NO. DESCRIPTION QTY. FUNCTION WARR.
CLASS
1X56121 Dispenser A.-Cone 1Dispenses shake and soft serve
cups and cones. 103
1a 052193 Baffle-Rubber Cone 2Holds and dispenses soft serve
cones. 000
2X58474 Kit A.-Syrup Plug Kit 4Seals syrup ports in the shake
door when the syrup valves are
not installed.
000
2a 053890 O-Ring-11mm Green
(Syrup Hole Plug) 4Seals syrup hole plug in syrup port of freezer door. 000
2b 035460 Tool-Seal
Install-Remove 1Used to install and remove the spinner shaft seal in the draw
valve.
000
3041923 O-Ring - 1-11/16 OD
(Draw Valve Cap) 1Provides a seal between valve cap and door spout. 000
4X54704 Cap A.-Valve-Draw
(Spout Cap) 1Insulated cap used during the heat treatment cycle. 103
5048260-WHT Tool-O-Ring Removal 1Provides easy removal of o-rings. 000
6044818 Bottle-Plastic Wash 1Used to clean and sanitize syrup
ports in freezer door. 000
7057167 Tool-Shaft-Drive-Pump
Hopper 1Enables easy removal of the pump drive shaft. 000
8017203 Cup-Divided Syrup 1Used to calibrate the syrups. 000
9033637-1 Ladle-1 Ounce 2Used for dispensing non-heated
toppings. 000
10 X59143 Tray A.-Syrup 1Tray used when syrup is
dispensed from a bag.
(Optional bag syrup system)
103
11 048232 Lubricant-Taylor
Hi-Performance 1Lubricant for moving parts and wear items. 000
12 059088 Tray-Parts Shake Side 1Plastic tray used for air drying
parts when cleaning the machine. 000
13 056525 Tray-Parts-Pump-
Simplified 2Plastic trays used for air drying parts when cleaning the machine. 000
14 059087 Tray-Parts Soft Serve
Side 1Plastic tray used for air drying parts when cleaning the machine. 000
15 056673 Tank-Syrup 4 Qt. 4Syrup container.
(Optional tank syrup system) 103
16 013163 Pail-Mix 10 Qt. 1Holds solution for cleaning and
sanitizing the freezer. 000
*X54978 Kit A.-Peristaltic Pump
Tube 1Spare pump tube with replacement instructions. 000
*X53795 Kit A.-Topping Pump
Spares 1Contains spare parts for topping pumps. 000
*Not Shown
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