TABLE OF CONTENTS
INTRODUCTION.. .............................................................................................................................. 1
PRECAUTIONS.. ................................................................................................................................ 1
1. SPECIFICATIONS.. ................................................................................................................... 2
2. OVERVIEW.. ............................................................................................................................... 3
3. REMOTE DISPLAY.. ................................................................................................................. 3
4. KEY ARRANGEMENT.. ............................................................................................................. 4
5. KEY AND LAMP FUNCTIONS ............................................................................................... 4
6. LEVEL ADJUSTMENT ............................................................................................................. 7
7. CLEANING THE PRINT HEAD.. .............................................................................................. 7
8. REMOVAL AND REPLACEMENT OF LABEL ROLL ........................................................... 8
9. NOTES BEFORE STARTING OPERATION.. ......................................................................... 9
10. OPERATION PROCEDURES
lo- 1 Weighed Article Registration.. .................................................................................. 10
1O-2. Fix Price Registration.. ................................................................................................ 11
10-3. By Count Registration ................................................................................................. 12
1O-4. Tare Function Procedures ......................................................................................... 14
1O-5. Save Function Procedures.. ....................................................................................... 16
1O-6. Unit Price per l/2, l/4 Ibs.. ..................................................................................... 18
10-7. Date Change ................................................................................................................. 19
1O-8. Shelf Life Date Setting.. ............................................................................................. 20
1O-9. Print Test Label ............................................................................................................ 20
11. TOTAL OPERATION PROCEDURES
1 l-1. Individual Department Read ..................................................................................... 21
1 l-2. Grand Total Read.. ....................................................................................................... 21
1 1-3. Individual Department Reset .................................................................................... 22
1 1-4. Grand Total Reset.. ...................................................................................................... 22
12. PROGRAMMING PROCEDURES
12-l. Date and Time Setting.. ............................................................................................. 23
12-2. Unit Price Presetting or Changing .......................................................................... 23
12-3. Name or Message Programming.. ........................................................................... 23
12-4. Address or Message Programming (Bottom of label). ....................................... 24
12-5. Print Item ON/OFF Setting or Changing.. ............................................................. 24
13. ERROR MESSAGE TABLE.. .................................................................................................... 26
14. BEFORE YOU CALL FOR SERVICE ..... ..................... ........ ........................._...................... 26
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l-14-10 Uchlkanda. Chlyodo-ku. Tokyo, JAPAN