TEFAL HOME CHEF Smart Pro User manual

HOME CHEF
Smart Pro Multicooker
www.tefal.com
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ENSAFETY WARNINGS
SAFETY INSTRUCTIONS
Takethetime toreadallthefollowinginstructions
carefully.
• This appliance is not intended to be operated by
means of an external timer or separate remote-
control system.
• Indoor use only.
• For cleaning your appliance, please refer
instructions for use. You can wash the cooking
bowl and steam basket in soapy hot water. Clean
the body of the appliance using a damp cloth.
• Do not immerse the appliance in water.
• Improper use of the appliance and its accessories
may damage the appliance and cause injury.
• Do not touch hot parts of the appliance. After
use, heating element surface is subject to residual
heat after use.
• For your safety, this product conforms to
all applicable standards and regulations,
(Electromagnetic Compatibility, Food Compliant
Materials, Environment, ...).
• This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience
and knowledge, unless they have been given
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supervision or instruction concerning use of the
appliance by a person responsible for their safety.
Children should be supervised to ensure that they
do not play with the appliance.
• If the supply cord is damaged, it must be replaced
by the manufacturer, its service agent or similary
qualified persons in order to avoid a hazard. Do
not replace the power cord supplied with other
cords.
• This appliance is intended for domestic household
use only.
It is not intended to be used in the following
applications, and the guarantee will not apply
for:
– staff kitchen areas in shops, offices and other
working environments;
– farm houses;
– by clients in hotels, motels and other residential
type environments;
– bed and breakfast type environments.
• This appliance shall not be used by children.
Keep the appliance and its cord out of reach of
children.
• Appliances can be used by persons with reduced
physical, sensory or mental capabilities or lack
of experience and knowledge if they have been
given supervision or instruction concerning